{"generated":"2026-09-27T11:28:25+00:00","source":"Pueblo Department of Public Health & Environment (published with permission)","establishments":[{"id":"F8C81C6E-EDA2-4760-A621-FC525610E693","name":"(Chile Roaster) Cordo Farms","address":"25841 Hillside Rd, Pueblo CO 81006","program":"Food","inspections":[{"id":"DA3BBF43-D2FD-4854-B728-3CA3F4BCEA2E","date":"2026-09-18T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":"4-202.16","description":"Non-food contact surfaces were not designed to be easily cleanable.","corrective":"Observed wooden shelves being used to store bags of roasted chile peppers. Bags were moved to the metal shelves."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DA3BBF43-D2FD-4854-B728-3CA3F4BCEA2E"},{"id":"83B292CD-4EF8-468E-9377-9C2A4DD5F216","date":"2025-09-19T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=83B292CD-4EF8-468E-9377-9C2A4DD5F216"}]},{"id":"67A43A70-8F9A-47AA-BC2A-DB06C2A8E3C1","name":"(Chile Roaster) Mike Clementi Farms","address":"1196 41st Lane, Pueblo CO 81006","program":"Food","inspections":[{"id":"E76B3329-C369-4593-80FB-1B9B26655A26","date":"2026-09-18T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E76B3329-C369-4593-80FB-1B9B26655A26"},{"id":"84B97DC5-0942-47EF-A1DB-B7F71D444243","date":"2025-09-19T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=84B97DC5-0942-47EF-A1DB-B7F71D444243"}]},{"id":"A9F51EFD-D7CD-4534-9D3C-A4B76619C08C","name":"(Chile Roaster) Peppers & Petals, LLC","address":"2115 Santa Fe Dr, Pueblo CO 81006","program":"Food","inspections":[{"id":"C459F926-4B93-44CA-BEF7-EBBDFF6F82B8","date":"2026-09-18T00:00:00.000Z","score":15,"grade":"Pass","violation_count":1,"violations":[{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed mesh bags of chile peppers stored on the ground. Bags were moved to pallets."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C459F926-4B93-44CA-BEF7-EBBDFF6F82B8"},{"id":"452DF6AD-6BB1-4E82-AB65-48D54443B15F","date":"2025-09-19T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=452DF6AD-6BB1-4E82-AB65-48D54443B15F"}]},{"id":"C064865D-BBFB-434A-A8E8-9BE3B6DC87B2","name":"(Chile Roaster) Vic Mauro Produce L.L.C.","address":"1037 35th Ln, Pueblo CO 81006","program":"Food","inspections":[{"id":"ED4CD96F-9F47-4410-8C1C-8793C02737A9","date":"2026-09-23T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"5-205.11","description":"Hand washing sinks are not accessible to food employees.","corrective":"Observed no handwashing station for chile roasting. Handwashing station was locked up inside mobile unit. Temporary hand-washing station was set up."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ED4CD96F-9F47-4410-8C1C-8793C02737A9"}]},{"id":"2EFA8583-84FE-478E-9C8E-FF52C9DC0AE4","name":"(Chile Roaster) Vigil Farms 7-5 LLC","address":"880 41st Lane, Pueblo CO 81006","program":"Food","inspections":[{"id":"1322A6AD-EB40-4F13-9E77-C219D0B6AD38","date":"2026-09-10T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Procedures will be provided via email."},{"code":null,"description":"10: 5-202.12(A) Handwashing sink does not provide water at a temperature of at least 85 degrees F. Person in charge will place a hot water line to the hand sink for adequate hand-washing procedures as required by the code.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1322A6AD-EB40-4F13-9E77-C219D0B6AD38"},{"id":"43C842CB-71CE-4399-BFF2-6272B09C33BA","date":"2025-09-04T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=43C842CB-71CE-4399-BFF2-6272B09C33BA"}]},{"id":"1BFA29E2-9B86-4C81-99F9-3DC1F8C35064","name":"(Chile Roaster) Vigil Farms 7-5 LLC @ 25th Ln","address":"880 41st Lane, Pueblo CO 81006","program":"Food","inspections":[{"id":"516D522A-D928-4023-A095-DD41F27A46C3","date":"2026-09-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Cleanup procedures will be provided via email."},{"code":"7-102.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Observed chlorine sanitizer bottle without a label. Label was added during inspection identifying contents."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=516D522A-D928-4023-A095-DD41F27A46C3"},{"id":"A89F9818-C4BE-4F53-888F-6B162ACFA436","date":"2025-09-04T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A89F9818-C4BE-4F53-888F-6B162ACFA436"}]},{"id":"98DD20B7-9894-41AA-B022-05FD14AB4862","name":"(Mobile #2) Stoke Pizza","address":"124 Midway Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"84BBBF48-036F-4194-BF88-86566ADBDDAB","date":"2026-03-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=84BBBF48-036F-4194-BF88-86566ADBDDAB"}]},{"id":"A82F71DA-490F-4F8E-8455-850CEA3293FA","name":"(Mobile) Adolfood Truck LLC","address":"748 E Rouse Dr, Pueblo West CO 81007","program":"Food","inspections":[{"id":"7FEA0B95-C23F-4946-B62E-70E71F0534D9","date":"2026-02-13T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7FEA0B95-C23F-4946-B62E-70E71F0534D9"}]},{"id":"D3DE4112-1352-461D-BFD0-D5D454609055","name":"(Mobile) Arctic Snow","address":"1610 N Ogden Ave, Pueblo CO 81001","program":"Food","inspections":[{"id":"6D5B9748-05D5-431F-AAF9-45B3094ABD1D","date":"2026-05-12T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6D5B9748-05D5-431F-AAF9-45B3094ABD1D"}]},{"id":"5C42ED53-5484-421A-82EE-873AF5D62BB3","name":"(Mobile) Bryssa's Taqueria","address":"2627 Lake Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"AF85686A-90F0-4D8D-8CD2-6D77202CA03D","date":"2026-03-10T00:00:00.000Z","score":11,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AF85686A-90F0-4D8D-8CD2-6D77202CA03D"}]},{"id":"98BE0D55-CA29-41DB-91C0-A05E2CB160A2","name":"(Mobile) Caf\u00e9 Murillo LLC","address":"1405 Murillo Ln, Boone CO 81025","program":"Food","inspections":[{"id":"71AA59B7-D6D4-4A15-96D4-90F051C048B4","date":"2026-05-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=71AA59B7-D6D4-4A15-96D4-90F051C048B4"},{"id":"E36F529E-1C45-4798-BF6D-1CD414252365","date":"2025-10-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E36F529E-1C45-4798-BF6D-1CD414252365"}]},{"id":"DD891ED0-5155-41DF-8ADB-AE06FFE20C2A","name":"(Mobile) Carbonated Canvas, LLC","address":"410 W City Center Dr, Pueblo CO 81003","program":"Food","inspections":[{"id":"C60880A6-897C-4F59-9AB9-BBC25F65C5E1","date":"2026-01-05T00:00:00.000Z","score":7,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C60880A6-897C-4F59-9AB9-BBC25F65C5E1"},{"id":"A8245FEC-1A63-4C79-9032-3565422BECC1","date":"2025-08-01T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A8245FEC-1A63-4C79-9032-3565422BECC1"}]},{"id":"8325A78F-B252-45C1-9310-F66E0D29E2CB","name":"(Mobile) Chente's","address":"503 N Main Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"86FDDA1C-8B00-41D3-A1D3-37E315EBA2F7","date":"2026-05-22T00:00:00.000Z","score":32,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Person in charge is scheduled to take exam in July.","corrective":null},{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Inspector will provide this item."},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employees failing to wash their hands in between changing tasks such as from handling money to ready to eat foods. Spoke with person in charge about proper hand washing. Hands were washed during inspection."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed sanitizer bucket with a concentration abobe 200 ppm. Spoke with person in charge about proper sanitizing concentration for chlorine sanitizer. Water was added to bucket to dilute solution during inspection.","corrective":null},{"code":"3-501.13","description":"Reduced oxygen packaged fish was not thawed as indicated by a label on the package.","corrective":"Observed tilapia being thawed in the refrigerator while still being in a vacuum sealed packaged, when label indicated product should be removed before thawing. Spoke with person in charge about ensuring to read the labels on vacuum sealed products. Frozen fish package seals were cut during inspection, and thawed fish were discarded during inspection. See voluntary condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=86FDDA1C-8B00-41D3-A1D3-37E315EBA2F7"},{"id":"6B63FF1A-C85A-4B5F-B14E-616471A34585","date":"2026-01-07T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6B63FF1A-C85A-4B5F-B14E-616471A34585"}]},{"id":"E7191A31-7690-449C-967F-EB800D274440","name":"(Mobile) Chiquitos","address":"971 S Dawnview Dr, Pueblo West CO 81007","program":"Food","inspections":[{"id":"4FB64B1D-3E39-422C-9F7B-EE33A8671D44","date":"2026-02-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4FB64B1D-3E39-422C-9F7B-EE33A8671D44"},{"id":"C575527F-0326-4385-9FFF-CB09F705CA10","date":"2025-11-08T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C575527F-0326-4385-9FFF-CB09F705CA10"}]},{"id":"ABEF8373-7BAE-45D8-82BA-FC849E1BF49F","name":"(Mobile) Chopped & Loaded","address":"2512 N Greenwood St, Pueblo CO 81003","program":"Food","inspections":[{"id":"3938DF49-614F-428B-B148-5550E74FF17A","date":"2026-06-05T00:00:00.000Z","score":4,"grade":"Pass","violation_count":2,"violations":[{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed dry towels on the counter being used to clean. Towels were moved to the sanitizer bucket."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed in-use scoopers stored in 90\u00c2\u00b0F water in a pan. Scoopers were removed from the pan of water. Spoke to person in charge about different options for cleaning and sanitizing."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3938DF49-614F-428B-B148-5550E74FF17A"}]},{"id":"B55FBB73-EDF6-477F-A1D1-F575F69E288C","name":"(Mobile) Double D's BBQ Shack LLC","address":"113 S Demaret Drive, Pueblo West CO 81007","program":"Food","inspections":[{"id":"C0190E3E-4833-4DB5-B42D-C54AC3BBAF1A","date":"2026-01-06T00:00:00.000Z","score":1,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C0190E3E-4833-4DB5-B42D-C54AC3BBAF1A"}]},{"id":"4E40FCB4-B0BB-43E5-AFEC-F60FA7CFF3C1","name":"(Mobile) El Dogo Loco LLC","address":"2025 N Norwood Ave, Pueblo CO 81001","program":"Food","inspections":[{"id":"9B3A94A0-E637-4D52-A716-646C9AEE5E77","date":"2026-01-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9B3A94A0-E637-4D52-A716-646C9AEE5E77"}]},{"id":"A3EB897E-6BDA-4202-9FF9-3757B11F85F5","name":"(Mobile) Forbitten","address":"321 Autobees Rd, P.O. Box 264, Avondale CO 81022","program":"Food","inspections":[{"id":"5E7F62F7-60B1-4493-9FDC-BAA7D89E4AD8","date":"2026-07-06T00:00:00.000Z","score":5,"grade":"Pass","violation_count":5,"violations":[{"code":"6-301.14","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Signage was provided during inspection."},{"code":"7-204.11","description":"Poisonous or toxic materials were not used in accordance with manufacturer's directions.","corrective":"Observed scented disinfectant bottles on premise for sanitizing purposes. Reviewed sanitizer requirements with person in charge and the correct chlorine will be obtained prior to opening for adequate sanitizing of food contact surfaces."},{"code":"4-302.12","description":"A food thermometer, capable of reading food temperatures required by the code, was not available for use.","corrective":"Thermometer was provided during inspection."},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Chlorine test kit was provided during inspection."},{"code":"6-201.11","description":"Floors, walls and ceilings were not smooth, durable, easily cleanable and/or nonabsorbent.","corrective":"Observed exposed wood on the wall by the air conditioning unit. Reviewed with person in charge requirements of making this surface smooth and easily cleanable prior to opening."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5E7F62F7-60B1-4493-9FDC-BAA7D89E4AD8"}]},{"id":"E48D755F-2C1A-4A70-8FBD-A590F40FDAA6","name":"(Mobile) Fresitas","address":"24 Pennwood Ln, Pueblo CO 81005","program":"Food","inspections":[{"id":"1C4293D5-C988-4DD1-AA16-85729A47CA44","date":"2026-07-04T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed 1) a bag of cotija cheese around 50\u00c2\u00b0F in an ice bath on the main prep table for less than four hours. 2) Several food items within the reach in cold-holding unit around 50\u00c2\u00b0F for less than four hours. Discussed with the person in charge that these items were recently placed into these units and will be used within a four hours. Discussed with the person in charge about using time as a public health control to ensure food items are used within an appropriate time frame."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1C4293D5-C988-4DD1-AA16-85729A47CA44"}]},{"id":"61425702-8D15-4A71-B175-A1EAFE8AE515","name":"(Mobile) Frosty's Tropical Ice","address":"1402 Palmer Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"4A9F77D8-3B0D-4C40-A578-8E26C9F2B66E","date":"2026-05-08T00:00:00.000Z","score":25,"grade":"Pass","violation_count":3,"violations":[{"code":"2-501.11","description":"Facility did not have written procedures for cleaning up vomit and diarrhea.","corrective":"Corrected on site: hand out was provided."},{"code":"6-301.12","description":"Hand sink did not have paper towels at hand sink.","corrective":"Corrected on site: Paper towels were added to the hand sink."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Facility did not have any sanitizer made at time of inspection. Corrected on site: Sanitizer was made at appropriate concentration.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4A9F77D8-3B0D-4C40-A578-8E26C9F2B66E"}]},{"id":"8DCCF03C-DDF1-4E0B-ADAF-E47A0EC552D1","name":"(Mobile) Grays Sloppers","address":"4025 Ridge Dr, Pueblo CO 81008","program":"Food","inspections":[{"id":"E10DA36C-3274-4218-B262-972C95F47190","date":"2026-09-12T00:00:00.000Z","score":7,"grade":"Pass","violation_count":3,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed one can with a severe dent along the seam. Discussed with the person in charge about monitoring cans for dents and to discard cans with dents along the seams that could compromise the integrity of the package. Can was discarded during the inspection, please see the voluntary condemnation."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed a couple bags of potatoes sitting in a box on the floor. Discussed with the person in charge that they were still setting up and were planning to move the items off of the floor. Potatoes were moved off the ground during the inspection."},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed a buildup of debris on the vent hood above the fryer. Discussed with the person in charge about the cleaning frequency and they plan to get it cleaned or replaced."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E10DA36C-3274-4218-B262-972C95F47190"},{"id":"77EE2911-3221-4AAA-9DBB-9213BB8FF267","date":"2025-11-25T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=77EE2911-3221-4AAA-9DBB-9213BB8FF267"}]},{"id":"B36C1295-6490-48E3-B37C-B22F0E1FFDAF","name":"(Mobile) Ground Pounder Coffee","address":"8716 National Forest Dr, Beulah CO 81023","program":"Food","inspections":[{"id":"22E9C4F4-4E37-43C9-8878-8731F06F1BB1","date":"2026-02-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=22E9C4F4-4E37-43C9-8878-8731F06F1BB1"}]},{"id":"56F2F2E8-59A9-4339-91A1-B80E66056921","name":"(Mobile) High Octane BBQ","address":"8900 I-25 South Freeway S, Colorado City CO 81019","program":"Food","inspections":[{"id":"CC19C823-33CC-4F2C-B639-842D0C84284A","date":"2025-09-30T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CC19C823-33CC-4F2C-B639-842D0C84284A"}]},{"id":"BCEB69E3-B8F7-47DC-849A-EEC1567B849B","name":"(Mobile) Hippie Steves","address":"2560 Camellia St, Pueblo CO 81005","program":"Food","inspections":[{"id":"5EDA5AAA-91F5-4D60-A8B3-46F09396C6CC","date":"2026-05-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shell eggs over ready-to--eat items. Spoke to person in charge about this item. Eggs were moved during inspection.","corrective":null},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Allergen advisory was not present during inspection. Inspector will email to PIC.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5EDA5AAA-91F5-4D60-A8B3-46F09396C6CC"}]},{"id":"2509116D-845C-4621-9D4D-4CDD18830DF5","name":"(Mobile) Holy Cow","address":"1 Windflower Court, Pueblo CO 81001","program":"Food","inspections":[{"id":"C96344B4-7581-4CF5-961D-A9D0329DF6BD","date":"2026-05-08T00:00:00.000Z","score":22,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. observed cucumber stored with raw eggs in the same cooler. Cucumber was moved to another cooler.","corrective":null},{"code":null,"description":"16: 4-602.11(A)(1)-(5) Food contact surfaces were not clean to sight and touch. Observed cutting board and knife with buildup of food debris. Spoke to person in charge about cleaning food contact surfaces when they are visible soiled.","corrective":null},{"code":"3-501.16","description":"(A)(2) Eggs were observed in refrigeration units with ambient air temperature greater than 45\u00c2\u00b0F.n Observed raw shelled eggs holding above 60\u00c2\u00b0F for mor than 4 hours per person in charge.","corrective":"Eggs were discarded, see voluntary condemnation."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed wiping clothes stored on the cutting board. Wiping clothes were moved to a sanitizer bucket."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C96344B4-7581-4CF5-961D-A9D0329DF6BD"},{"id":"6CFF97AA-CCA3-453C-8E9B-C873B39CB6E4","date":"2025-11-08T00:00:00.000Z","score":9,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6CFF97AA-CCA3-453C-8E9B-C873B39CB6E4"}]},{"id":"3E43DE89-2A5F-4791-98FE-176989B8B6EB","name":"(Mobile) Hotdog Hut","address":"213 W Abriendo Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"352AD41A-630F-488A-AC19-09764B80DC8B","date":"2026-04-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee failing to wash their hands after dealing with money and putting on gloves to deal with food assembly. Discussed with person in charge about the need to wash hands and corrected on site."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=352AD41A-630F-488A-AC19-09764B80DC8B"},{"id":"29BE84CF-56A0-42BC-8413-508DE27C23DE","date":"2025-08-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=29BE84CF-56A0-42BC-8413-508DE27C23DE"}]},{"id":"74B2C371-28BF-4DA8-BB08-9B1F6EAD71F5","name":"(Mobile) Ice Cream Sammy's","address":"31120 Ford Rd, Pueblo CO 81006","program":"Food","inspections":[{"id":"6BDA7085-9688-4044-9B91-E144C46E735F","date":"2026-03-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6BDA7085-9688-4044-9B91-E144C46E735F"}]},{"id":"4DFCA05F-ABE7-4675-8CAD-78D49DE31921","name":"(Mobile) Ice Cream U Scream 2$ Ice Cream","address":"1709 Brimmer Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"D000B902-870A-480E-AD78-349C565C8BCA","date":"2026-06-18T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D000B902-870A-480E-AD78-349C565C8BCA"}]},{"id":"BD744279-660C-4E86-A50C-0B92CD919108","name":"(Mobile) Island Chill Co","address":"3225 Northridge Dr, Pueblo CO 81008","program":"Food","inspections":[{"id":"4BC8858A-DB5E-4784-9F8D-6FD85639CF89","date":"2026-05-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4BC8858A-DB5E-4784-9F8D-6FD85639CF89"}]},{"id":"A4AE8CFC-F71B-449E-B0B4-F1F93D6AFA8C","name":"(Mobile) Jordan Cattle Company","address":"7600 Hatchet Ranch Rd, Pueblo CO 81004","program":"Food","inspections":[{"id":"D1918575-ABAC-4B81-9151-E2A38C228819","date":"2026-05-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D1918575-ABAC-4B81-9151-E2A38C228819"}]},{"id":"2705A35D-CA00-4C31-B5D4-3935E56D5F11","name":"(Mobile) Joseph's LLC","address":"1711 Buckboard Ave N, Pueblo West CO 81007","program":"Food","inspections":[{"id":"1B5A9962-44BA-4662-A0E0-242F48BE32B5","date":"2025-07-24T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1B5A9962-44BA-4662-A0E0-242F48BE32B5"}]},{"id":"333DCB4E-4E1D-44B1-AD7A-213072C8D144","name":"(Mobile) Juanita's Burritos","address":"839 Edna Way, Pueblo CO 81005","program":"Food","inspections":[{"id":"19DD4892-7545-472A-A580-2B919B45C640","date":"2025-12-09T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=19DD4892-7545-472A-A580-2B919B45C640"}]},{"id":"2BC68339-BB46-48A8-BD21-801E47F5091A","name":"(Mobile) Just Right Coffee","address":"1119 Jackson St, Pueblo CO 81004","program":"Food","inspections":[{"id":"9479BCFA-4B84-4FB3-BFAA-8A655E8032C4","date":"2026-01-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9479BCFA-4B84-4FB3-BFAA-8A655E8032C4"},{"id":"5B45C97C-2A0D-4870-9900-9DEEAB786035","date":"2025-08-01T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5B45C97C-2A0D-4870-9900-9DEEAB786035"}]},{"id":"F3DFD11E-45BE-4095-8C91-59489D1CAA1A","name":"(Mobile) Just Roll With It LLC","address":"1916 West St, Pueblo CO 81003","program":"Food","inspections":[{"id":"1A97346F-BCB6-4D1D-92F0-B2E1333D9695","date":"2026-07-31T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"7-204.11","description":"Observed chlorine sanitizer bucket test above 200 ppm.","corrective":"Sanitizer was remade to 50 ppm during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1A97346F-BCB6-4D1D-92F0-B2E1333D9695"}]},{"id":"4989B206-86B8-4E07-B732-94A5D34D56F3","name":"(Mobile) Kona Ice of Pueblo ","address":"541 W Corona Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"B9DFED67-8927-4FEE-8C92-F6C8182BE126","date":"2026-04-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B9DFED67-8927-4FEE-8C92-F6C8182BE126"}]},{"id":"1B76CB77-EBEF-40D8-9C41-A470DE02DBD0","name":"(Mobile) La Familia Cubana Food","address":"819 Beulah Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"38E3B2E8-E895-491B-9866-071B7CFD563D","date":"2026-08-26T00:00:00.000Z","score":95,"grade":"Re-Inspection Required","violation_count":7,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":null},{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":null},{"code":"5-205.11","description":"Hand washing sinks are not accessible to food employees.","corrective":"Handwashing sink was not accessible. It was obstructed by a rice cooker and removed during inspection."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Equipment, utensils, and/or food-contact surfaces are not sanitized using approved methods after being cleaned and before use. Facility lacked any sanitizer at time of inspection. Inspection was paused and person in charge purchased bleach during inspection.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed shredded cheese holding at 61 degrees F for less than 4 hours and ham holding at 54 degrees F for less than 4 hours in the upright cold holding unit. Facility was closed due to lack of refrigeration."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Food truck does not have working refrigeration."},{"code":"4-302.12","description":"A food thermometer, capable of reading food temperatures required by the code, was not available for use.","corrective":"Facility lacked a working thermometer."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=38E3B2E8-E895-491B-9866-071B7CFD563D"}]},{"id":"A5D22B05-6821-4204-B709-BD1AC744EF5C","name":"(Mobile) La Michoacana","address":"1004 E Evans Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"C87BD073-F0D1-413F-8C50-A6F94151D0BB","date":"2026-06-12T00:00:00.000Z","score":30,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw beef steak stored above taquitos, Raw beef was move to the bottom shelf.","corrective":null},{"code":null,"description":"16: 4-602.11(A)(1)-(5) Food contact surfaces were not clean to sight and touch. Observed knives stored on the magnet with food debris remnants on both. Knives and magnets were cleaned and sanitized.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C87BD073-F0D1-413F-8C50-A6F94151D0BB"},{"id":"ED32F8AD-6D20-40B3-A0DB-D3D20A15D10B","date":"2025-10-23T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ED32F8AD-6D20-40B3-A0DB-D3D20A15D10B"}]},{"id":"25514FD8-EFB2-4674-9920-AB2E2D94BB50","name":"(Mobile) Ladybug's Sweet Treat","address":"1201 W Los Charros Dr, Pueblo West CO 81007","program":"Food","inspections":[{"id":"6E29C252-1E09-4603-9808-BBCC044400BA","date":"2026-03-13T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6E29C252-1E09-4603-9808-BBCC044400BA"},{"id":"CE71A340-6394-4DDA-827E-6C796C23E388","date":"2025-08-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CE71A340-6394-4DDA-827E-6C796C23E388"}]},{"id":"1E7BD4CB-E49A-4676-A7AF-DD850AE75D42","name":"(Mobile) Little Chilies Kitchen","address":"2411 Columbine Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"CCC9C02F-4888-4769-A486-090E1AB3BCF3","date":"2026-03-19T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CCC9C02F-4888-4769-A486-090E1AB3BCF3"}]},{"id":"ECE4FF75-2491-4D6F-BACA-742CA7974405","name":"(Mobile) Lonchera De Patamban","address":"2101 Santa Fe Drive, Pueblo CO 81006","program":"Food","inspections":[{"id":"D72FD61E-5DB4-4BE6-8939-29E2E9DDACC3","date":"2026-06-11T00:00:00.000Z","score":20,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed several temperature control items in the cold holding unit being held for more than 24 hours without a date mark. Spoke with person in charge about proper date marking requirements for these items."},{"code":"4-303.11","description":"Cleaning agents and/or chemical sanitizers were not available at time of inspection.","corrective":"Sanitizer was not made during beginning of inspection. Sanitizer was then made available during inspection with proper concentration."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D72FD61E-5DB4-4BE6-8939-29E2E9DDACC3"},{"id":"608AAECE-20CE-4CFD-95D1-06322C27EC59","date":"2026-01-06T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=608AAECE-20CE-4CFD-95D1-06322C27EC59"}]},{"id":"7AAB6736-E4FD-443A-8B13-4C1AA9F76492","name":"(Mobile) Mane Brew 2","address":"2248 Santa Fe Dr., Pueblo CO 81006","program":"Food","inspections":[{"id":"CF874CB1-DB83-489D-9A98-501A578067F5","date":"2026-03-19T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CF874CB1-DB83-489D-9A98-501A578067F5"},{"id":"CF73F3C4-36D1-4157-8980-F7534933EB7D","date":"2025-11-25T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CF73F3C4-36D1-4157-8980-F7534933EB7D"}]},{"id":"18B56A3D-DCDA-4B20-9848-9E14EC1F8504","name":"(Mobile) Martinez Dream Cream","address":"1739 Alexander Circle, Pueblo CO 81001","program":"Food","inspections":[{"id":"FDBA047F-D585-4F87-8021-BCD32EA9AAE3","date":"2026-08-20T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":"6-201.13","description":"Floors, walls and ceilings were not smooth, durable, easily cleanable and/or nonabsorbent.","corrective":"Observed exposed wood around service window. Wood will be sealed."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FDBA047F-D585-4F87-8021-BCD32EA9AAE3"}]},{"id":"C6330F3D-3BE9-4C6D-AA7B-756A7AB52B06","name":"(Mobile) Mica's Delicious Tacos","address":"725 N Iliff Dr, Pueblo West CO 81007","program":"Food","inspections":[{"id":"0D22AD3C-A10F-470A-B30D-8837DEAB04C6","date":"2025-07-24T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0D22AD3C-A10F-470A-B30D-8837DEAB04C6"}]},{"id":"2B74FF30-8379-4A0A-8BC0-6BFA7CB663AF","name":"(Mobile) Mimi's Shaved Ice & Ice Cream","address":"519 W. Putter Dr., Pueblo West CO 81007","program":"Food","inspections":[{"id":"31F59552-A7F3-4E31-A4D5-595B5A1C717D","date":"2026-07-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":"6-301.14","description":"Hand washing sinks lacked signs telling employees that they must wash their hands.","corrective":"Signage was provided during inspection."},{"code":null,"description":"36: 4-204.112(A),(B), and (D) Refrigerators or freezer units did not have thermometers inside the units reading the air temperature. Thermometers will be placed prior to operating.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=31F59552-A7F3-4E31-A4D5-595B5A1C717D"},{"id":"CD039951-7B93-4D37-836D-463396A8396D","date":"2026-04-23T00:00:00.000Z","score":2,"grade":"Pass","violation_count":3,"violations":[{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Inspector observed that no paper towels were present during the inspection. Person in charge will supply her hand-washing sink with paper towels before their first operation."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Inspector observed that no signage indicating the presence of major food allergens was present. Inspector provided the signage during the inspection.","corrective":null},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Inspector observed a hose line on the outlet side of the hot water heater with a small leak present when the pump was in operation. Person in charge was instructed to tighten the hose clamp and ensure water was not leaking when the pump is running.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CD039951-7B93-4D37-836D-463396A8396D"},{"id":"18CDA07F-D1E1-4174-9C44-CCBA11B6E794","date":"2025-08-01T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=18CDA07F-D1E1-4174-9C44-CCBA11B6E794"}]},{"id":"871710E5-2537-4213-80BB-B76615A1FDBC","name":"(Mobile) Munzi's Eatz and Treatz","address":"2803 E 16th St, Pueblo CO 81001","program":"Food","inspections":[{"id":"363B0C69-03D5-426B-A557-720D289E2153","date":"2026-02-02T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=363B0C69-03D5-426B-A557-720D289E2153"},{"id":"9F32A737-DB0D-4F23-94B9-714BEE13AE47","date":"2025-08-16T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9F32A737-DB0D-4F23-94B9-714BEE13AE47"}]},{"id":"82F487B5-E522-4601-B430-15EEBD63CAEF","name":"(Mobile) Musso's Restaurant Mobile","address":"35250 E Highway 50, Pueblo CO 81006","program":"Food","inspections":[{"id":"CD55A3F9-1D29-45E3-8DE7-52BD256F2CA3","date":"2026-06-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CD55A3F9-1D29-45E3-8DE7-52BD256F2CA3"},{"id":"5D3D7E56-80E8-4FF6-B83B-D6DF416ACBF4","date":"2025-11-25T00:00:00.000Z","score":35,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5D3D7E56-80E8-4FF6-B83B-D6DF416ACBF4"}]},{"id":"E10431D8-12A6-41E0-BEB4-AD3B069AD3DE","name":"(Mobile) Mustache Mikes Italian Ice","address":"971 S Los Charros Dr, Pueblo CO 81007","program":"Food","inspections":[{"id":"01B5BB9E-D9DD-4B9A-9548-3633973F0A2E","date":"2026-07-04T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"2-102.11","description":"(C)(2),(3), and (17) The person-in-charge did not meet the knowledge requirements related to foodborne illnesses.","corrective":"Spoke to the person in charge about the importance of having an employee illness policy. Written employee illness policy will be provided."},{"code":"7-204.11","description":"Poisonous or toxic materials were not used in accordance with manufacturer's directions.","corrective":"Observed sanitizer bucket with too high of concentration of quaternary ammonia. Water was added to bucket to correct the concentration between 200-400 PPM."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=01B5BB9E-D9DD-4B9A-9548-3633973F0A2E"}]},{"id":"910C3C09-0F27-41A1-BAEC-43373F2C2D12","name":"(Mobile) Nanas BBQ","address":"P.O. Box 166, Avondale CO 81022","program":"Food","inspections":[{"id":"C9D587F6-01DC-4D3D-91B6-16ECE914DDD4","date":"2026-01-30T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C9D587F6-01DC-4D3D-91B6-16ECE914DDD4"},{"id":"76A19F9A-5FB9-465D-A3C9-C900A9CE1DD5","date":"2025-07-19T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=76A19F9A-5FB9-465D-A3C9-C900A9CE1DD5"}]},{"id":"EED34965-EE1C-409C-9EDA-B79F1C8FD1D8","name":"(Mobile) NeNes Muncheez","address":"2037 Wyoming Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"2D6F9A1E-24DA-4714-8570-20865CB84DE9","date":"2026-06-11T00:00:00.000Z","score":15,"grade":"Pass","violation_count":3,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed employee beverage in a screw top bottle on the food line. Bottle was move to the cab of the truck."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed 1) raw shelled eggs stored and 2) raw ground beef stored above cooked meat in the cold table cooler. Raw animal products were moved to the correct order in the cooler.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed incorrect date on salsa container. Date was corrected with marker."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2D6F9A1E-24DA-4714-8570-20865CB84DE9"}]},{"id":"4848E47D-85EA-41FB-81CD-2377D874C7E7","name":"(Mobile) P-Dubs Rolling Smoke House","address":"438 S Mott Drive, Pueblo West CO 81007","program":"Food","inspections":[{"id":"210F4802-9951-4E8D-A332-D7CA85AF9E43","date":"2026-02-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=210F4802-9951-4E8D-A332-D7CA85AF9E43"}]},{"id":"EDF52789-2EFA-4A85-AA15-80E37831C122","name":"(Mobile) Passkey On The Go - Trailer","address":"1901 Hwy 50 W., Pueblo CO 81008","program":"Food","inspections":[{"id":"5889A6AD-5F33-4DAD-80BC-948B6C60E76F","date":"2026-06-26T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed sanitizer bucket below 50 PPM. PIC remade the bucket to the correct concentration during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5889A6AD-5F33-4DAD-80BC-948B6C60E76F"},{"id":"D9BD750C-0DAD-4B80-8D20-DD5C09DEA1AA","date":"2026-02-25T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D9BD750C-0DAD-4B80-8D20-DD5C09DEA1AA"}]},{"id":"5261E0C0-DC11-4DCE-96C4-5FA77B7C4D97","name":"(Mobile) Presley's the Lunch Box","address":"1124 Constitution Road, Pueblo CO 81001","program":"Food","inspections":[{"id":"31582DF8-EF47-4314-AD38-B867E8DE80DB","date":"2026-09-18T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=31582DF8-EF47-4314-AD38-B867E8DE80DB"},{"id":"5D078276-E717-41B8-9D41-9FF6825334D7","date":"2026-03-23T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":"5-103.12","description":"The water system and hot water generation was not sufficient to meet peak demands.","corrective":"Observed pressure at the hand washing sink low. Spoke to person in charge about this item. Maintenance will be out today to look at sink."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Leak was present at the bottom of the three compartment sink close to the water heater. Spoke to person in charge about this item. Maintenance will be out today to look at this item.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5D078276-E717-41B8-9D41-9FF6825334D7"},{"id":"02847490-B991-4F63-8DC3-A760D0548D32","date":"2025-08-14T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=02847490-B991-4F63-8DC3-A760D0548D32"}]},{"id":"035DF82E-DCEB-469A-B98C-DF6DDBBBE968","name":"(Mobile) Pupusas Pueblo","address":"2020 Carlee Dr, Pueblo CO 81005","program":"Food","inspections":[{"id":"6802E899-798D-47E6-8DDA-F392CE83673D","date":"2026-01-12T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6802E899-798D-47E6-8DDA-F392CE83673D"}]},{"id":"06CA0D14-E8E9-497C-B86D-1A16E927973B","name":"(Mobile) Rio Grind Cafe","address":"1622 Bunker Hill Rd, Pueblo CO 81001","program":"Food","inspections":[{"id":"7C049321-4512-4B77-81C8-C34F563145EE","date":"2026-03-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Certificate recently expired. Person in charge is in process of getting recertified.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7C049321-4512-4B77-81C8-C34F563145EE"}]},{"id":"EDC463FD-CE41-4A3B-913A-EAB0D3678634","name":"(Mobile) Rocky Mountain Snow-Ball","address":"807 San Angelo Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"C9E9B2F3-4FE1-403D-B495-96D59AEB6937","date":"2026-03-19T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C9E9B2F3-4FE1-403D-B495-96D59AEB6937"}]},{"id":"413105DB-421B-4968-977F-9D20613BD440","name":"(Mobile) Rooster's Pizza Wagon","address":"9213 S Pine Dr, Beulah Valley CO 81023","program":"Food","inspections":[{"id":"17B00B1D-B3DF-415D-A2C2-7CE5287CE210","date":"2026-09-18T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed pepperoni in the prep table holding at 43\u00c2\u00b0F for less than four hours per person in charge. Pepperoni storage was rearranged to allow for adequate temperature control during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=17B00B1D-B3DF-415D-A2C2-7CE5287CE210"},{"id":"C8E0505E-8221-44FC-AA23-3AFD1C106AF8","date":"2026-01-29T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C8E0505E-8221-44FC-AA23-3AFD1C106AF8"}]},{"id":"8D85AC5C-7F87-4B06-99BF-F7313C9B1604","name":"(Mobile) San Isabel Electric Association","address":"781 E Industrial Blvd, Pueblo CO 81007","program":"Food","inspections":[{"id":"9C9C4983-0F99-42B3-8A1C-530F68FE2AA8","date":"2026-04-29T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"7-204.11","description":"Poisonous or toxic materials were not used in accordance with manufacturer's directions.","corrective":"Observed a bottle of prepared ammonia sanitizer above the 400ppm limit. Discussed with the person in charge about maintaining the sanitizer solution around 200-300ppm."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9C9C4983-0F99-42B3-8A1C-530F68FE2AA8"}]},{"id":"ABD41504-D82E-4637-913D-630D886E25C6","name":"(Mobile) Savor A Mexico ","address":"265 S Circle Drive, Colorado Springs CO 80910","program":"Food","inspections":[{"id":"7E087DA0-9DAB-47AC-842F-AA762BD07838","date":"2025-12-18T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7E087DA0-9DAB-47AC-842F-AA762BD07838"}]},{"id":"E7387E23-73F9-49AB-9D05-3CAE0DBEBAF0","name":"(Mobile) Shiver and Shake","address":"1355 R Street, Penrose CO 81240","program":"Food","inspections":[{"id":"48397BA1-ADC8-416D-8A15-079313B4FCEA","date":"2026-02-13T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=48397BA1-ADC8-416D-8A15-079313B4FCEA"}]},{"id":"66479BDF-5CC3-4305-9654-51C90EB9AACD","name":"(Mobile) Sips & Pies","address":"27358 Preston Rd, Pueblo, CO, USA, Pueblo CO 81006","program":"Food","inspections":[{"id":"019D827A-6AFC-411B-AEC4-6A3A5532562C","date":"2025-09-13T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=019D827A-6AFC-411B-AEC4-6A3A5532562C"}]},{"id":"B24BEDD8-C556-47F3-B20D-A3A603BDD388","name":"(Mobile) Smash Bros Burgers","address":"35 Calhoun Rd, Pueblo, CO, USA, Pueblo CO 81001","program":"Food","inspections":[{"id":"AF6EC7A7-B40C-4228-9B6B-EC7F16F690A7","date":"2026-09-25T00:00:00.000Z","score":21,"grade":"Pass","violation_count":4,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Educated offered on employee drink requirements to include a lid and straw."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated by type to prevent cross-contamination. Observed raw ground turkey stored above ground beef products and hot dogs stored next to raw beef. Food items were rearranged during inspection to prevent contamination risk during storage.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed raw ground turkey and beef holding between 45-48\u00c2\u00b0F for less than four hours per person in charge. Refrigeration was kept closed to allow for temperature decline during inspection."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee cell phone and drink stored on the cooler prep table. Items were moved during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AF6EC7A7-B40C-4228-9B6B-EC7F16F690A7"},{"id":"F2887C0A-B54B-4A92-9EE3-6B1704ED7E76","date":"2026-02-25T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F2887C0A-B54B-4A92-9EE3-6B1704ED7E76"}]},{"id":"47781A9B-2328-4714-83A2-B9BB36BE9C88","name":"(Mobile) Smoke Slinger BBQ LLC","address":"650 S Bow Mar Dr, Pueblo West CO 81007","program":"Food","inspections":[{"id":"689D7EC5-E43B-47C4-BC38-C93289881D34","date":"2025-12-19T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=689D7EC5-E43B-47C4-BC38-C93289881D34"}]},{"id":"3251AEF9-2EC6-47D5-9876-316813F50AA3","name":"(Mobile) Smoke Something BBQ LLC","address":"5000 Red Creek Springs Rd, Lot 31, Pueblo CO 81005","program":"Food","inspections":[{"id":"DA23C4C0-78C5-4B37-A950-4DEEFCD66C1B","date":"2026-07-04T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"The hand-washing sink was not turned on during the inspection. Spoke with person in charge about ensuring hand washing sink is to be available. Hand washing sink was turned on during inspection."},{"code":"6-301.11","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed the hand-washing sink lacking soap and paper towels during the beginning of the inspection. Items were restocked during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DA23C4C0-78C5-4B37-A950-4DEEFCD66C1B"},{"id":"D61E94EF-F504-4F79-B71D-2A5B31348BCD","date":"2026-01-13T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D61E94EF-F504-4F79-B71D-2A5B31348BCD"}]},{"id":"62D49C6D-A5C4-424B-9206-73A14DD8AE1A","name":"(Mobile) Snaxfast 2","address":"619 W Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"4C60922D-A5A8-438F-A241-DF11454E189A","date":"2026-03-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4C60922D-A5A8-438F-A241-DF11454E189A"}]},{"id":"5CA34137-F940-4A11-8F2E-B6D6E40B987F","name":"(Mobile) Sno Biz","address":"1203 N Jarvis Court, Pueblo West CO 81007","program":"Food","inspections":[{"id":"949EB84D-D2CF-4384-9A76-37EB52534BC3","date":"2026-06-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=949EB84D-D2CF-4384-9A76-37EB52534BC3"}]},{"id":"B0D07C66-EA79-4CB4-920B-93AA9F4BBD81","name":"(Mobile) Soul Smile Health & Wellness","address":"2101 W 20th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"BDD540F3-281F-4988-B77B-F7CF2F1586BA","date":"2026-09-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BDD540F3-281F-4988-B77B-F7CF2F1586BA"},{"id":"824EC8C9-EF95-4BAB-99CC-ED0D791B7C29","date":"2026-01-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=824EC8C9-EF95-4BAB-99CC-ED0D791B7C29"},{"id":"866D5786-3866-437A-B225-FEFDB2C37FC6","date":"2025-07-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=866D5786-3866-437A-B225-FEFDB2C37FC6"}]},{"id":"DBE16C58-5823-4CEA-9E32-6B1D2CDEFE40","name":"(Mobile) Steel City Cafe","address":"706 W 10th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"5F595F6F-73FF-4167-B13D-1EE067A7E6DA","date":"2026-04-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":"4-302.12","description":"A food thermometer, capable of reading food temperatures required by the code, was not available for use.","corrective":"A thermometer will be obtained prior to operating."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Written notification provided during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5F595F6F-73FF-4167-B13D-1EE067A7E6DA"}]},{"id":"7AC339B8-8D74-4047-8A1F-E5D810520122","name":"(Mobile) Stoke Pizza","address":"5 Twilight Lane, Pueblo CO 81005","program":"Food","inspections":[{"id":"B0E1F0FC-4B0F-47BE-A84F-5BBBC5452706","date":"2025-08-19T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B0E1F0FC-4B0F-47BE-A84F-5BBBC5452706"}]},{"id":"05EC4835-A3B1-476D-827D-E7C18660B962","name":"(Mobile) Tacos Durango","address":"2129 Norman Ln, Apt. #2, Pueblo CO 81005","program":"Food","inspections":[{"id":"0DA4917B-44AC-4562-891D-AB318DBD5776","date":"2026-06-27T00:00:00.000Z","score":40,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"2: 2-102.12(A) Mobile Unit does not have a certified food protection unit","corrective":null},{"code":"2-401.11","description":"Observed employee drinks out on prep tables.","corrective":"Corrected on site: drinks were moved."},{"code":"5-205.11","description":"Hand sink was completely blocked.","corrective":"Corrected on site: items blocking hand sink were moved and education was provided."},{"code":"3-501.16","description":"(A)(2) TCS holds were not being held at appropriate temperatures of 41 F.","corrective":"Corrected on site: food was not over the four hour limit. The generator was not on, but it was corrected and the food will be used within 2 hours time."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0DA4917B-44AC-4562-891D-AB318DBD5776"},{"id":"63F89280-BA86-42A7-AD7E-5F7E12DB3048","date":"2025-12-29T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=63F89280-BA86-42A7-AD7E-5F7E12DB3048"}]},{"id":"B378FC4F-5573-4AA1-8DA7-D00EF7E9F856","name":"(Mobile) Tacos El Vochito 2","address":"999 Fortino Blvd, 170, Pueblo CO 81008","program":"Food","inspections":[{"id":"D0844BF8-85A9-4D86-9A25-D900F32A5EF0","date":"2025-12-11T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D0844BF8-85A9-4D86-9A25-D900F32A5EF0"},{"id":"51A5F35E-E20E-45B2-B3B5-7448E49D0B50","date":"2025-08-15T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=51A5F35E-E20E-45B2-B3B5-7448E49D0B50"}]},{"id":"D1E2A8FF-4988-4182-98DE-EF7D1B0D53FC","name":"(Mobile) Tacos y Gorditas Juanitas","address":"815 E 5th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"6E3479CB-2220-4D08-A184-463FD996F836","date":"2026-04-09T00:00:00.000Z","score":19,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed several temperature-controlled items being held for more than 24 hours without a date mark. Spoke with person in charge about ensuring dates are added to items held for more than 24 hours."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed several bottles of sauce removed from the original container without a label on what the product is. Spoke with person in charge regarding labeling requirements."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed fans in the back of the truck with a buildup of grease debris. Spoke to person in charge about cleaning frequency for this item"}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6E3479CB-2220-4D08-A184-463FD996F836"},{"id":"8620128E-EAFC-4EA8-8E90-3371C930FCC4","date":"2025-10-30T00:00:00.000Z","score":45,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8620128E-EAFC-4EA8-8E90-3371C930FCC4"}]},{"id":"EB2D4AFC-1F3C-4E74-9B11-B72655BE0FB3","name":"(Mobile) The Capitol Mobile Kitchen","address":"241 S Santa Fe Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"7474A14E-1F4E-4AEE-9FB5-A5D04ECC3C11","date":"2026-08-20T00:00:00.000Z","score":20,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw bacon stored in same container with hotdogs and cooked green chili stored with raw hamburger. Foods were moved during inspection to prevent cross contamination.","corrective":null},{"code":null,"description":"16: 4-602.11(A)(1)-(5) Equipment, utensils, and/or food-contact surfaces are not sanitized using approved methods after being cleaned and before use. Observed thermometer not being cleaned before and after use. Discussed cleaning methods with person in charge. thermometer was then cleaned and sanitized during inspection.","corrective":null},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Observed a container of cooked rice and a container of cooked beans stored in the refrigerator past the 7 day of preparation. Food was discarded during inspection."},{"code":"6-501.114","description":"The premises were not maintained free of unnecessary items and/or litter.","corrective":"Observed a non functioning, unused cold holding table."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7474A14E-1F4E-4AEE-9FB5-A5D04ECC3C11"},{"id":"481A1C6E-4EC9-40E1-8AC4-18F78B1C6603","date":"2026-08-06T00:00:00.000Z","score":55,"grade":"Re-Inspection Required","violation_count":9,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed 1) employee fail to wash hands before donning gloves and after handling raw eggs. Discussed when to wash with employee, hands were then washed. 2) Employees were observed washing hands in a sink not designated as a hand washing sink. Observed hands being washed in the 3 compartment sink. Discussed where to wash with employee."},{"code":null,"description":"15: 3-302.11(A)(3)-(8) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed 1) packaged raw beef and raw meatballs stored in the refrigerator next to ready to eat foods. Raw food was moved from ready to eat foods during inspection. 2) Single-use gloves were not discarded when they became soiled and/or damaged. Observed employee crack raw shelled eggs then proceed to touch/contaminate other surfaces with same gloves on. Discussed glove use with employee. Gloves were removed, contaminated surfaces sanitized and hands washed during inspection.","corrective":null},{"code":null,"description":"16: 4-602.11(A)(1)-(5) Equipment, utensils, and/or food-contact surfaces are not sanitized using approved methods after being cleaned and before use. Observed spatula used to cook raw eggs was not sanitized after use and before using on other foods. Was also informed dishes are washed but not sanitized. Discussed cleaning frequency with person in charge.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed 2 metal container of cooked ground beef held for more than 24 hours with no dates and 1 container of pozole held for a unknown amount of time with no dates. Discussed date marking with person in charge and pozole was discarded."},{"code":"3-603.11","description":"Raw or undercooked animal foods were served without a consumer advisory.","corrective":"Burgers are cooked to order with no consumer advisory on the menu."},{"code":"7-204.11","description":"Observed chlorine sanitizer test above 200 ppm.","corrective":"Sanitizer was remade to 50 ppm during inspection."},{"code":"4-302.12","description":"A food thermometer, capable of reading food temperatures required by the code, was not available for use.","corrective":null},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Facility does not have test kit for measuring chlorine sanitizer. Test kit was provided during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=481A1C6E-4EC9-40E1-8AC4-18F78B1C6603"}]},{"id":"94B11F56-DB28-4727-99E0-63ACBE94BD38","name":"(Mobile) The Farmer's Cut LLC","address":"26960 Williams Lane, Pueblo CO 81006","program":"Food","inspections":[{"id":"11F90891-71C4-4AD4-9869-DD8F36E320BC","date":"2026-03-12T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=11F90891-71C4-4AD4-9869-DD8F36E320BC"}]},{"id":"21434DEE-2F22-461B-80C7-2371BA7B9C8A","name":"(Mobile) The Hungry Buffalo Food Truck LLC","address":"400 S Union Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"40448861-E923-4C69-A555-DA400FB0F8D5","date":"2026-03-09T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=40448861-E923-4C69-A555-DA400FB0F8D5"}]},{"id":"CA642D64-A487-4688-8345-1851658B0EE6","name":"(Mobile) The Rolling Brew LLC ","address":"2722 Arlington Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"D485C458-66F8-44CF-8379-7646D095ED4F","date":"2026-01-12T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D485C458-66F8-44CF-8379-7646D095ED4F"}]},{"id":"3B901CAB-4C07-467D-8EA2-591FD2A8D99B","name":"(Mobile) The Social","address":"113 S Demaret Drive, Pueblo West CO 81007","program":"Food","inspections":[{"id":"3FA604AB-69BB-47D9-903E-70E7B8C4FF1B","date":"2026-04-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3FA604AB-69BB-47D9-903E-70E7B8C4FF1B"}]},{"id":"FA7DE3CD-CD70-4B2B-BB1E-48EF257706C6","name":"(Mobile) Tipsy Rose","address":"209 Starlite Dr, Pueblo CO 81005","program":"Food","inspections":[{"id":"9FBB3276-3E8F-43B3-A8F4-7D9EA4E2466B","date":"2026-03-06T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9FBB3276-3E8F-43B3-A8F4-7D9EA4E2466B"}]},{"id":"D700ACE6-A667-401A-B612-C5FEB6E78E67","name":"(Mobile) Travelin Tom's Coffee of Pueblo","address":"541 W Corona Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"12498672-7DA4-4D4D-B385-3BC735D8D459","date":"2026-01-14T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=12498672-7DA4-4D4D-B385-3BC735D8D459"}]},{"id":"A4FE8263-3C2F-4525-A903-9D5A799B6875","name":"(Mobile) Troy's Texas Style Barbecue LLC","address":"26445 Gale Rd, Pueblo CO 81006","program":"Food","inspections":[{"id":"DF989C1B-D80C-44D7-A74F-AFB881C5258E","date":"2026-03-06T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DF989C1B-D80C-44D7-A74F-AFB881C5258E"},{"id":"9EEFE4D1-EA05-4015-8521-F4B9627E58DF","date":"2025-07-24T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9EEFE4D1-EA05-4015-8521-F4B9627E58DF"}]},{"id":"82303A5D-E9BB-460E-B2B3-28580E5FDE70","name":"(Mobile) Ultimate 719 Chile Company","address":"2298 E State Highway 96, Pueblo CO 81001","program":"Food","inspections":[{"id":"319A7097-EAF2-44C3-B322-202C39514307","date":"2026-05-18T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"4-601.11","description":"(A) Surfaces of cooking and baking equipment that are not used in contact with food items that require time/temperature control for safety are not being cleaned at the proper frequency.","corrective":"Observed build-up of 1) ice on the selves in the freezer, and 2) grease and food debris on the outside of the 2 fryers."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=319A7097-EAF2-44C3-B322-202C39514307"},{"id":"0DAD1F82-FB86-4569-B11A-79327BA19A90","date":"2025-08-16T00:00:00.000Z","score":45,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0DAD1F82-FB86-4569-B11A-79327BA19A90"}]},{"id":"D0EE2EFD-F13E-4923-B533-D5529B35B8E5","name":"(Mobile) Union Liquor Ltd (Pink)","address":"318 S Union Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"6EC6C394-1763-4C58-AFBC-8F1F667CD9E8","date":"2026-06-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6EC6C394-1763-4C58-AFBC-8F1F667CD9E8"}]},{"id":"0129D732-D93A-407F-8F3E-9DDDBBA40755","name":"(Mobile) Wako's Snack Shack","address":"235 US-50 BUS, Avondale CO 81022","program":"Food","inspections":[{"id":"475A6053-C1FC-4355-B9D9-82CB3827F7AA","date":"2026-05-08T00:00:00.000Z","score":20,"grade":"Pass","violation_count":5,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee using hand sanitizer in place of hand washing when changing taskings. Educated employee on when to wash requirements during inspection."},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed cooked chicken holding at 114\u00c2\u00b0F and cooked beef holding at 109\u00c2\u00b0F for less than four hours per person in charge. Time as a public health control was used during inspection as product was set to be used by the end of operating within four hours."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed TCS items including coleslaw, cut lettuce and tomatoes, and raw shelled eggs holding between 45-46\u00c2\u00b0F for less than four hours per person in charge. Time as a public health control was used during inspection as product was set to be used by the end of operating within four hours."},{"code":"3-603.11","description":"The consumer advisory in the menu did not meet the requirements in the code.","corrective":"Person in charge reports informing customers verbally of these risks. Reviewed written menu requirements with person in charge during inspection."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Observed written allergen notification located in the truck and not posted for consumer view. Reviewed written notification of major allergens with person in charge during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=475A6053-C1FC-4355-B9D9-82CB3827F7AA"}]},{"id":"2F43C93E-27E9-4BB7-88D6-CCFC25568758","name":"(Mobile) Whippy Cakes","address":"783 W McCulloch Blvd N, Pueblo West CO 81007","program":"Food","inspections":[{"id":"D0DF7D30-5DD9-4227-BE29-0555227D33FC","date":"2026-05-08T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D0DF7D30-5DD9-4227-BE29-0555227D33FC"}]},{"id":"921777BF-270C-4B27-A443-5A328B29C133","name":"(Mobile) Wings on Wheels","address":"1216 N Platteville Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"7091D1DD-A3EB-4DC4-9103-9E37CA74AF99","date":"2026-05-08T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7091D1DD-A3EB-4DC4-9103-9E37CA74AF99"},{"id":"2320F427-61E3-4902-BA53-05E2BF9E8E99","date":"2025-08-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2320F427-61E3-4902-BA53-05E2BF9E8E99"}]},{"id":"908A5F3D-19D6-48F6-BA93-665242EC732E","name":"(Mobile) Wood Fired BBQ LLC","address":"755 E Linda Ave, Pueblo CO 81007","program":"Food","inspections":[{"id":"CA02F90C-6717-421F-BCF2-FDB5D4FE6E0C","date":"2026-05-05T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CA02F90C-6717-421F-BCF2-FDB5D4FE6E0C"}]},{"id":"2198AD43-0556-4CC7-8F37-9F5E2D446BC0","name":"(Mobile) You Bee Hungry LLC","address":"8241 Park Road, Rye CO 81069","program":"Food","inspections":[{"id":"CEC6DD25-3070-4140-A628-287661A3A685","date":"2026-06-29T00:00:00.000Z","score":15,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed cooked meat and shredded cheese stored next to raw shell eggs on refrigeration shelving. Foods were rearranged during inspection to prevent contamination risk during storage.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed salsa and cooked meat without date marking accurately reflecting preparation and thaw date. Dates were to be added following inspection."},{"code":null,"description":"36: 4-204.112(A),(B), and (D) Refrigerators or hot holding units did not have thermometers inside the units reading the air temperature. Educated person in charge that a thermometer shall be placed in the new refrigeration unit.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CEC6DD25-3070-4140-A628-287661A3A685"},{"id":"15BB2952-6876-4674-BD6A-510E9E14B1A7","date":"2025-12-15T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=15BB2952-6876-4674-BD6A-510E9E14B1A7"}]},{"id":"588FDF10-246B-4210-A026-7D37486BD10C","name":"(Mobile) Yum Tum Licious","address":"623 S Del Rio Drive, Pueblo West CO 81007","program":"Food","inspections":[{"id":"1E08C536-7483-48B4-88FF-61D10DAFB47D","date":"2026-03-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1E08C536-7483-48B4-88FF-61D10DAFB47D"}]},{"id":"768A6E95-811A-41C4-80A3-CBD7B06584D4","name":"(State Fair) Giodone \" El Fuego/Plaza\"","address":"23344 E Highway 50, Pueblo CO 81006","program":"Food","inspections":[{"id":"80DD4AA7-BA72-4C0C-BE8D-56DD1B004A17","date":"2026-08-28T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Written procedures were provided to person in charge during inspection."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed chlorine sanitizer test 0ppm. Sanitizer was remade during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=80DD4AA7-BA72-4C0C-BE8D-56DD1B004A17"}]},{"id":"10EDD46D-951F-4153-843D-30A15BCA29B5","name":"(State Fair) Giodone's House of Pasta","address":"1001 Beulah Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"759FF155-FCEC-48E5-883E-FD50E9C01B27","date":"2026-08-28T00:00:00.000Z","score":20,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Inspector observed no procedure for cleaning up vomit or diarrhea."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Inspector observed eggs stored with and above ready to eat foods. Person in charge moved the eggs to the bottom shelf during the inspection.","corrective":null},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=759FF155-FCEC-48E5-883E-FD50E9C01B27"}]},{"id":"B23D5574-F505-46C2-93EB-BA8215C1DDD2","name":"(State Fair) The Slopper Hut","address":"1001 Beulah Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"CC151E84-7810-4FA5-8E36-0512F5BECA96","date":"2026-06-26T00:00:00.000Z","score":20,"grade":"Pass","violation_count":4,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) Persons unnecessary to the food establishment operation observed in food preparation, food storage, or ware washing areas.","corrective":"Observed 2 individuals in the kitchen that were not employees."},{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Written Procedure provided."},{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed employee beverage without a lid and straw. Beverage cup was removed."},{"code":"3-305.12","description":"(A), and (C)-(I) Observed wallet being stored on the cutting board for the cold table unit.","corrective":"Personal item was removed."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CC151E84-7810-4FA5-8E36-0512F5BECA96"}]},{"id":"84C66114-74F2-489E-8E5C-1B7F043DEEFC","name":"1129 Spirits and Eatery","address":"115 E Riverwalk, Pueblo CO 81003","program":"Food","inspections":[{"id":"1279E83E-A9DB-4CFF-BFFD-822B09D2E582","date":"2026-04-16T00:00:00.000Z","score":20,"grade":"Pass","violation_count":5,"violations":[{"code":"2-301.14","description":"1.) Employees were observed failing to use the washing procedure required by the code when washing their hands.","corrective":"Observed employee hand raw sausage and ground beef and remove gloves then proceed to handling other tasks without hand washing. Educated employee on when to wash requirements when handling raw animal products. 2.) Employees were observed failing to wash their hands when required by the code. Observed employees wash hands for less than the required 10-15 seconds of vigorous scrubbing. Educated employee on cleaning procedures for longer hand washing."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed coleslaw holding at 45\u00c2\u00b0F in the prep table. The lid to this cooler was closed during inspection to allow for temperature decline."},{"code":"3-501.17","description":"A time/temperature control for food safety is inappropriately marked with a date or day that exceeds a temperature and time combination.","corrective":"Observed cooked chicken with an inaccurate date marking as this was not updated after thawing. Date mark was updated during inspection."},{"code":"3-603.11","description":"The consumer advisory in the menu did not meet the requirements in the code.","corrective":"Observed items marked with the consumer advisory that were not offered raw or undercooked. Reviewed with person in charge consumer advisory requirements and guidance on how to mark menu items correctly."},{"code":"6-202.13","description":"Insect control devices shall be installed appropriately.","corrective":"Observed insect devices placed above food and on a food counter. Devices were moved and discarded during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1279E83E-A9DB-4CFF-BFFD-822B09D2E582"},{"id":"1FE25B1E-2E1A-43F6-AF1F-9A2DD4CAA879","date":"2025-10-09T00:00:00.000Z","score":35,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1FE25B1E-2E1A-43F6-AF1F-9A2DD4CAA879"},{"id":"F25C058B-CABB-41F4-A367-9E3264838913","date":"2025-09-22T00:00:00.000Z","score":60,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F25C058B-CABB-41F4-A367-9E3264838913"}]},{"id":"ED1F9FA0-75BD-4234-B912-E8601CCFCE43","name":"3 Birds Coffee (Gypsy Java)","address":"119 Broadway Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"4571F989-8E14-4C3B-9A78-ED0ACA0DF6A5","date":"2026-04-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Chlorine sanitizing solution was below 50 PPM. Spoke to person in charge regarding this. This was corrected during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4571F989-8E14-4C3B-9A78-ED0ACA0DF6A5"},{"id":"83C581BE-91C4-421E-A215-86952B19E9E2","date":"2025-10-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=83C581BE-91C4-421E-A215-86952B19E9E2"}]},{"id":"6B6316DF-C3B9-43F6-B6FF-88C5D2914C72","name":"3 Jets by City Hall/ Physicians","address":"101 S Union Avenue, Pueblo CO 81003","program":"Recreational Water","inspections":[{"id":"70EB9406-D659-46FE-AAE8-D2A523C3AA52","date":"2026-06-05T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":null,"description":"37: The owner does not ensure the aquatic facility takes action to reduce the level of combined chlorine (chloramines) in the water when the level exceeds 0.4 ppm (mg/L). Such actions may include but are not limited to: 1) superchlorination; 2) water exchange; or 3) patron adherence to appropriate bather hygiene practices.","corrective":null},{"code":null,"description":"42: Flow meter was stuck at time of inspection","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=70EB9406-D659-46FE-AAE8-D2A523C3AA52"}]},{"id":"988757D3-B5D2-4ED0-BD94-41C764D29F93","name":"3 Kids and a Hose/Summer Showers","address":"101 S Union Avenue, Pueblo CO 81003","program":"Recreational Water","inspections":[{"id":"19E890B3-9554-4682-AD99-5809AE0BD284","date":"2026-06-05T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":null,"description":"39: The facility does not have an automated feeder capable of dispensing pH control chemicals","corrective":null},{"code":null,"description":"40: The facility does not have a controller capable of measuring disinfectant and pH","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=19E890B3-9554-4682-AD99-5809AE0BD284"}]},{"id":"8BF6B5E1-F6A7-4C47-B204-8800010A94A5","name":"7415 LLC","address":"7415 Rex Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"383568F2-CF8F-4B13-8E7F-9CF20576EB0A","date":"2026-04-16T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=383568F2-CF8F-4B13-8E7F-9CF20576EB0A"}]},{"id":"AAE030C4-4ADB-4FC6-B16B-A3ADA5A2A779","name":"7th Street Station","address":"112 W 7th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"7EA2FECC-3BA7-4AFA-8AD8-CEEBD5FE8A49","date":"2026-03-26T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"16: 4-602.11(C) Food contact surfaces were not clean to sight and touch. Observed a buildup of debris near the dispensing part of the ice machine. Informed person in charge that food and nonfood contact surfaces must be cleaned at a frequency to prevent build-up. Person in charge stated they will drain and clean out the machine.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7EA2FECC-3BA7-4AFA-8AD8-CEEBD5FE8A49"}]},{"id":"B9933275-7975-4F1A-BC59-C06FBDFD5F10","name":"7th Street Station, LLC","address":"112 W 7th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"AE8C0049-335A-423B-A91B-831DC063B64D","date":"2026-09-16T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"5-103.11","description":"The water system and hot water generation was not sufficient to meet peak demands.","corrective":"Observed hand washing sink in the kitchen temping at 79 degrees F. Spoke with person in charge about a work order for this item to ensure water is temping at, at least 85 degrees F."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AE8C0049-335A-423B-A91B-831DC063B64D"}]},{"id":"3898A762-0A99-4FA4-BC48-AAF0A9AAB56A","name":"A & K Motorcycle Service","address":"117 W 13th St, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"2C8E8061-934B-4E74-89A5-8F06F60F5D3B","date":"2025-08-26T00:00:00.000Z","score":null,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2C8E8061-934B-4E74-89A5-8F06F60F5D3B"}]},{"id":"063C799C-F031-4E98-A93D-7968E15D3547","name":"A Sweet Life Bake Shop","address":"29114 South Road, Pueblo CO 81006","program":"Food","inspections":[{"id":"E54DBB68-0C60-43CC-96C2-70317867244A","date":"2025-09-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E54DBB68-0C60-43CC-96C2-70317867244A"}]},{"id":"437395F7-87B7-498E-98B6-8C622A71BD6D","name":"A Tavola!/Hidden Handle","address":"1110 Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"518FB8AB-E7DD-4937-ADD7-5A63AC55CBD7","date":"2026-01-29T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=518FB8AB-E7DD-4937-ADD7-5A63AC55CBD7"}]},{"id":"7989AFBB-557D-4DDA-8981-DCDC669FEE4B","name":"A+ Mobile Auto Service","address":"4448 Thatcher Avenue, Pueblo CO 81005","program":"Waste Tire","inspections":[{"id":"3D9742F7-60F5-4DC0-BC77-7EB28A1800AF","date":"2025-10-15T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3D9742F7-60F5-4DC0-BC77-7EB28A1800AF"}]},{"id":"88092065-2DA0-4CC3-975B-69E090B63A86","name":"A1 Tee Off","address":"2280 Rawlings Blvd, Pueblo CO 81001","program":"Food","inspections":[{"id":"68D33D18-2116-459D-A32B-04D10299EE9A","date":"2026-05-14T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Observed no quaternary ammonia test strips for tablets. Spoke with person in charge about required test strips. Test strips were provided during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=68D33D18-2116-459D-A32B-04D10299EE9A"}]},{"id":"1E134326-77C0-4F45-BAC8-84F4AFA8D51C","name":"AD Farms, LLC  MEL-23-197","address":"6473 Galbreth Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"22C8538F-ABB3-4C6C-B24B-6DE2C1EDB6B6","date":"2026-02-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=22C8538F-ABB3-4C6C-B24B-6DE2C1EDB6B6"}]},{"id":"30582E1D-5CBB-4F0F-B441-D6BE80B6FCCA","name":"AF, Inc.","address":"3415 Riddell Place, Colorado City CO 81019","program":"Cannabis","inspections":[{"id":"967433ED-18FD-476E-9F6E-77A64DE28061","date":"2026-02-25T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=967433ED-18FD-476E-9F6E-77A64DE28061"}]},{"id":"6697E387-47FA-4F56-AF79-3ACDC2D32650","name":"AF, Inc. dba Apothecary Farms","address":"1917 Santa Fe Drive, Pueblo CO 81006","program":"Cannabis","inspections":[{"id":"98405E5F-A39C-4D58-9882-D70305162026","date":"2026-01-07T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=98405E5F-A39C-4D58-9882-D70305162026"}]},{"id":"DA498F14-41F8-49A7-A90E-D922D93C4859","name":"AFC Sushi @ Albertsons","address":"1601 W Highway 50, Pueblo CO 81008","program":"Food","inspections":[{"id":"4FA85B5D-406E-42A2-9CD1-25731A69CE09","date":"2026-06-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.13","description":"Foods were thawed using an unapproved method.","corrective":"Observed chicken thawing on the counter at room temperature. Spoke to person in charge about this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4FA85B5D-406E-42A2-9CD1-25731A69CE09"},{"id":"F825AF4F-0022-4B71-8CB1-118FD5BCC2F5","date":"2025-12-01T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F825AF4F-0022-4B71-8CB1-118FD5BCC2F5"}]},{"id":"861AB574-74AF-4B2C-9068-90AAF7872E97","name":"AFC Sushi @ Safeway #1760","address":"1017 N Market Plaza, Pueblo West CO 81007","program":"Food","inspections":[{"id":"C264B89B-A272-4045-B34B-440DEFD4E147","date":"2026-05-18T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C264B89B-A272-4045-B34B-440DEFD4E147"},{"id":"E5931759-72BB-442E-B846-938B68F6525D","date":"2025-11-19T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E5931759-72BB-442E-B846-938B68F6525D"}]},{"id":"2C5FC6D3-01E3-4ADA-B478-F8E99943AB7A","name":"AJ's","address":"2177 57th Lane, Boone CO 81025","program":"Cannabis","inspections":[{"id":"227347E6-14B5-46C4-ACB4-BAF37AE93210","date":"2026-09-17T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=227347E6-14B5-46C4-ACB4-BAF37AE93210"},{"id":"4610CE29-5189-46F6-A49E-1A4113E6FC43","date":"2025-09-03T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4610CE29-5189-46F6-A49E-1A4113E6FC43"}]},{"id":"0A40DEAC-97FF-43C8-AD7C-B1BA84F57C04","name":"Adolfo's El Rio","address":"1212 W 4th Street, Pueblo CO 81004","program":"Food","inspections":[{"id":"DA14A7E1-226A-4FAB-8705-4046C4800CCC","date":"2026-09-10T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed sanitizer bucket near kitchen with a concentration of 0 ppm. Spoke with person in charge about ensuring chlorine sanitizer is to be between 50-200 ppm. Sanitizer was changed to correct concentration during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DA14A7E1-226A-4FAB-8705-4046C4800CCC"},{"id":"3E0E4AE6-81A8-4DB7-861F-701DC4351C82","date":"2026-04-24T00:00:00.000Z","score":40,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee touch cooked tortillas with bare hands without gloves. Spoke with person in charge about ensuring gloves are worn when working with ready to eat foods. Gloves were added during inspection.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed sanitizer bucket near kitchen with a concentration of 0 ppm. Spoke with person in charge about ensuring chlorine sanitizer is to be between 50-200 ppm. Sanitizer was changed to correct concentration during inspection.","corrective":null},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed cooked meat hot holding at 105 degrees on the grill for less than 2 hours. Spoke with person in charge about proper hot holding temperatures. Item was reheated to 165 degrees F during inspection."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed several temperature-controlled items in the cold holding unit in the kitchen without date marks on products held for more than 24 hours. Spoke with person in charge about proper date marking requirements for items held for more than 24 hours."},{"code":"3-603.11","description":"Raw or undercooked animal foods were served without a consumer advisory.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3E0E4AE6-81A8-4DB7-861F-701DC4351C82"},{"id":"AD5A8567-E5E6-4BAE-B6E5-6B14DCBBCB2D","date":"2025-10-24T00:00:00.000Z","score":41,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AD5A8567-E5E6-4BAE-B6E5-6B14DCBBCB2D"}]},{"id":"90F8D5E7-9895-4B28-8E14-F17821B91F71","name":"Adolfo's Mexican Food","address":"4104-C Outlook Blvd 128, Pueblo CO 81008","program":"Food","inspections":[{"id":"5EF40713-3BE6-475F-8C41-A0C7D18B2E63","date":"2026-09-08T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"33: 3-501.15(B) Unapproved cooling methods were used. Observed: 1)Taquitos prepped 9/7/26 temping at 46 degrees F. 2) Beef prepped on 9/7/26 temping at 46 degrees F. Both items had an excessive amount of condensation on the wrap used to cover the item. These two items were discarded due to improper cooling methods. In the walk-in: Observed: 1) Pollo Asado temping at 45 degrees F. Item was completely covered with an excessive amount of condensation on wrap. Spoke to person in charge about proper cooling methods. This item still had time to cool to proper temperature.","corrective":null},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Employee food and drink was stored without proper labeling in standing unit. Spoke to person in charge about this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5EF40713-3BE6-475F-8C41-A0C7D18B2E63"},{"id":"A58BAFBB-2FAB-425D-8B6F-8A5B6E077452","date":"2026-03-19T00:00:00.000Z","score":19,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A58BAFBB-2FAB-425D-8B6F-8A5B6E077452"}]},{"id":"95564C16-07E4-4067-A14A-8F2563F214F6","name":"Adolfos #2","address":"3056 W Northern Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"450D0E18-6FA1-48C3-82D3-8010E82001AD","date":"2026-09-08T00:00:00.000Z","score":30,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed: TCS items on the cold holing unit temping at 46 degrees F for less than four hours. Person in charge stated that unit had been unplugged somehow. Maintenance showed up during inspection. Ice was added to unit to keep TCS items cool."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=450D0E18-6FA1-48C3-82D3-8010E82001AD"},{"id":"356A7910-B6B3-49F2-A139-70D7FC738FB8","date":"2026-03-19T00:00:00.000Z","score":36,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=356A7910-B6B3-49F2-A139-70D7FC738FB8"},{"id":"F2208A18-D8DF-4431-9387-9680C6DB8EA6","date":"2025-11-13T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F2208A18-D8DF-4431-9387-9680C6DB8EA6"}]},{"id":"0B13A965-270D-4787-AFFD-0D644511DE07","name":"Adolfos Mexican Restaurant","address":"77  S Masters Drive, Pueblo West CO 81007","program":"Food","inspections":[{"id":"036EEB4C-72AC-4166-A58D-DFC43B4C6061","date":"2026-04-16T00:00:00.000Z","score":34,"grade":"Pass","violation_count":8,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employees exit outside to walk-in and return to prep food without changing gloves and washing hands. Inspector will provide education about this item."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed three cartons of eggs over ready-to-eat salsa. Spoke to person in charge about this item. Eggs were moved during inspection.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed the following: 1) Beef tacos temping at 60 degrees F for less than four hours. 2) Rolled taquitos temping at 50 degrees F for less than four hours. 3) Beans temping at 45 degrees F for less than four hours. Beef tacos and rolled taquitos were placed in the standing cold holding unit. Beans were placed in ice. Spoke to person in charge about over filling containers."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed abodada without a date mark. Spoke to person in charge about this item."},{"code":"3-603.11","description":"The consumer advisory in the menu did not meet the requirements in the code.","corrective":"Observed foods on the menu that were not labeled with an asterisk to indicate what may be ordered under temperature. Inspector will email person in charge requirements."},{"code":"3-302.12","description":"Food packaged in the establishment was not labeled as required by the code.","corrective":"Observed one container of chicken that was not labeled. Spoke to person in charge about this item."},{"code":"4-501.12","description":"Used cutting blocks and boards could no longer be effectively cleaned and sanitized due to excessive scoring.","corrective":"Observed: 1) Cutting board in the kitchen excessively scored. Person in charge stated a new cutting has been ordered."},{"code":"6-201.11","description":"Floors, walls and ceilings were not smooth, durable, easily cleanable and/or nonabsorbent.","corrective":"Observed cracked tiles in the prep area. Spoke to person in charge about this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=036EEB4C-72AC-4166-A58D-DFC43B4C6061"},{"id":"4F898F09-43D8-4635-A2AA-F043854CC67D","date":"2025-10-23T00:00:00.000Z","score":44,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4F898F09-43D8-4635-A2AA-F043854CC67D"}]},{"id":"B6EFC3F6-2523-484B-A4DD-E6400BF4EB81","name":"Aileen's Cake D\u00e9cor","address":"1000 W 6th Street Ste N, Pueblo CO 81003","program":"Food","inspections":[{"id":"BA89F08C-DBAC-44D4-9811-A33839F14D85","date":"2026-02-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BA89F08C-DBAC-44D4-9811-A33839F14D85"}]},{"id":"0066ED36-E781-4458-B77B-6EEA9D8D6236","name":"Aji Sushi","address":"4602 N Elizabeth St, Suite 140, Pueblo CO 81008","program":"Food","inspections":[{"id":"95AB4FFC-62D6-4F7D-A4E6-9DFDA6B097B0","date":"2026-05-08T00:00:00.000Z","score":17,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed cook grab lettuce with their bare hand. Lettuce was rewashed.","corrective":null},{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed handwashing sinks being used to store dirty dishes. Spoke to person in charge about only using the handwashing sinks for washing hands and nothing else."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed cut lettuce holding at 60\u00c2\u00b0F on the countertop for less than 4 hours. Lettuce was moved to fridge."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed gallon of milk without date mark. Date mark was added."},{"code":"3-501.13","description":"Reduced oxygen packaged fish was not thawed as indicated by a label on the package.","corrective":"Packages of fish were opened."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed back door propped open. Spoke to person in charge about keeping door closed."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=95AB4FFC-62D6-4F7D-A4E6-9DFDA6B097B0"},{"id":"20DDF14D-E47C-4BB4-AE4A-38101D92FEAE","date":"2025-10-22T00:00:00.000Z","score":29,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=20DDF14D-E47C-4BB4-AE4A-38101D92FEAE"}]},{"id":"B19E0E82-DE83-424E-B705-7A52AA0CBDB7","name":"Alberto Tacos","address":"2450 Santa Fe Dr, Pueblo CO 81006","program":"Food","inspections":[{"id":"A7A70856-F3C8-4FAA-A6CE-0741F9EC2FD3","date":"2026-05-21T00:00:00.000Z","score":25,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Line cook failed to change gloves and wash hands after touching raw ground pork and handling ready to eat food. Spoke to person in charge about staff washing hands after handling raw meat."},{"code":null,"description":"15: 3-304.15(A) Single-use gloves were used for more than one task and/or after an interruption in operation occurred. Observed staff using the single use cloves for handling raw meat and then switching tasks. Spoke to person in charge about only using gloves for one task at a time, and then discard. Followed by a handwash and glove change.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed cooked chicken wings without a date mark. Item was dated with a marker."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A7A70856-F3C8-4FAA-A6CE-0741F9EC2FD3"},{"id":"3AAC6763-D7F9-4E98-8B49-5F1105F50F14","date":"2025-11-13T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3AAC6763-D7F9-4E98-8B49-5F1105F50F14"}]},{"id":"CA705CED-22EB-45EF-9708-3C5752021CB8","name":"Alberto Tacos Mexican Food","address":"1929 N Norwood Avenue, Pueblo CO 81001","program":"Food","inspections":[{"id":"DEC761A4-E054-4760-B9F3-C7FE89305BF6","date":"2026-09-01T00:00:00.000Z","score":37,"grade":"Pass","violation_count":6,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.1.) Observed employee touch raw meat and then proceed to change tasks without a hand wash in between.","corrective":"2.) Observed employee wash hands with gloves on during inspection. Spoke with person in charge about proper hand washing. Hands were washed during inspection."},{"code":"6-301.11","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed hand washing sink in the cashier area without soap and paper towels stocked. Spoke with person in charge about ensuring hand washing sinks are stocked during all hours of operation. Hand sinks were stocked during inspection."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed a dented can in the dry storage area. Spoke with person in charge about dented can policy. Can was discarded during inspection. See voluntary condemnation."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed several items in the cold holding unit that were being held for more than 24 hours without a date mark. Spoke with person in charge about date marking requirements"},{"code":"3-603.11","description":"Raw or undercooked animal foods were served without a consumer advisory.","corrective":"Observed huevos rancheros being served without a consumer advisory."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a buildup of dust debris along the fans of the walk-in cooler. Spoke with person in charge regarding cleaning frequency for this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DEC761A4-E054-4760-B9F3-C7FE89305BF6"},{"id":"30FDEEA5-0737-473B-878B-227DA3684EB4","date":"2026-03-13T00:00:00.000Z","score":39,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=30FDEEA5-0737-473B-878B-227DA3684EB4"},{"id":"133501DF-99BD-47F2-977D-6AAA7BA32251","date":"2025-10-30T00:00:00.000Z","score":28,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=133501DF-99BD-47F2-977D-6AAA7BA32251"}]},{"id":"63BAA1C7-DE90-4E25-A53D-3D5A0B2DB056","name":"Alberto Tacos Mexican Food","address":"2112  E 4th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"6172694E-5F62-4BFA-8329-18F016BF11B5","date":"2026-09-01T00:00:00.000Z","score":30,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed sanitizer in the three-compartment sink with a concentration below 50 ppm. Spoke with person in charge about proper concentration. Sanitizer was remade to proper concentration during inspection.","corrective":null},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Observed several temperature-controlled items being held for more than 7 days in the cold holding unit in the kitchen and the walk in cooler. Spoke with person in charge about proper disposition of 7 days for any temperature-controlled items. Items were discarded during inspection. See voluntary condemnation."},{"code":"3-603.11","description":"Raw or undercooked animal foods were served without a consumer advisory.","corrective":"Observed undercooked eggs (huevos rancheros) being served on menu. Spoke to person in charge about consumer advisory requirements for this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6172694E-5F62-4BFA-8329-18F016BF11B5"},{"id":"E8CE23EB-A7C1-42DA-B2D2-8166E19B5B99","date":"2026-03-13T00:00:00.000Z","score":39,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E8CE23EB-A7C1-42DA-B2D2-8166E19B5B99"},{"id":"62A68EC5-5C1C-4208-892C-FA4E729922A3","date":"2025-10-02T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=62A68EC5-5C1C-4208-892C-FA4E729922A3"}]},{"id":"BEE6BC71-9FB2-410E-938E-94BF3B58D897","name":"Albertson's #816 (Grocery/Deli)","address":"1601 W Highway 50, Pueblo CO 81008","program":"Food","inspections":[{"id":"5C3F6E17-B205-4B26-9C91-20B40FDBC17E","date":"2026-03-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5C3F6E17-B205-4B26-9C91-20B40FDBC17E"}]},{"id":"3144096F-3A99-416E-ABDB-43B9953E4CB3","name":"Albertson\u2019s #816 Deli","address":"1601 W Highway 50, Pueblo CO 81008","program":"Food","inspections":[{"id":"C7F7503F-0171-464B-BBD2-5AF9B88AA468","date":"2026-06-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"6-301.14","description":"Hand washing sinks lacked signs telling employees that they must wash their hands.","corrective":"Hand washing sink in the back by the three compartment sink did not have proper signage. Inspector provided this during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C7F7503F-0171-464B-BBD2-5AF9B88AA468"},{"id":"574CAAB1-3F3D-48A3-93ED-EF7E993C9A26","date":"2025-12-01T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=574CAAB1-3F3D-48A3-93ED-EF7E993C9A26"}]},{"id":"D9C76ED0-25F4-4792-8E24-76E5F5D08D35","name":"Alignment Kings","address":"521 Santa Fe Dr, Pueblo CO 81006","program":"Waste Tire","inspections":[{"id":"3055251B-1CED-4D68-A986-C3F260F4E790","date":"2026-08-12T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3055251B-1CED-4D68-A986-C3F260F4E790"},{"id":"1002F935-2656-4258-B7DC-2EE374D0ABC6","date":"2025-09-03T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1002F935-2656-4258-B7DC-2EE374D0ABC6"}]},{"id":"3C6B9C5A-0976-45C7-AD84-4DB6905284DC","name":"Aloha Hawaiian BBQ","address":"1831 S Pueblo Boulevard, Pueblo CO 81005","program":"Food","inspections":[{"id":"9FD1D477-5AAE-4C32-9CFA-C13DB0DF7ED6","date":"2026-06-04T00:00:00.000Z","score":36,"grade":"Pass","violation_count":6,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed multiple employee drink without a lid and straw. Informed person in charge that employee drinks must have a lid and straw to prevent contamination."},{"code":"2-301.12","description":"Employees were observed failing to use the washing procedure required by the code when washing their hands.","corrective":"Observed employee \"wash hands\" without using soap. Informed person in charge that a cleaning compound must be used in the hand-washing process. Hands were re-washed during the inspection."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw chicken stored over ready-to-eat food in the reach in refrigerator. Informed person in charge that raw meat needs to be stored below ready-to-eat food to prevent cross contamination.","corrective":null},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed a scoop stored in the uncooked rice container with the handle in the rice. Informed person in charge that handles must be stored about the food to prevent contamination."},{"code":"4-601.11","description":"(B), and (C) Food and Nonfood contact surfaces of equipment were not cleaned at a frequency necessary to prevent the accumulation of soil residues.","corrective":"Observed multiple reach in refrigerators and reach in freezers with a buildup of food debris throughout the shelves. Informed person in charge that food and nonfood contact surfaces shall be clean to sight and touch and cleaned at a frequency to eliminate build-up."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee food stored in the reach in refrigerator next to customer products and multiple employee drinks stored on the prep counter. Informed person in charge that employee food and belongings must be stored in a designated area, away from consumer products to protect from contamination."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9FD1D477-5AAE-4C32-9CFA-C13DB0DF7ED6"},{"id":"D887D279-EB16-47D4-8F10-DAA6FFB56F96","date":"2025-12-08T00:00:00.000Z","score":18,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D887D279-EB16-47D4-8F10-DAA6FFB56F96"}]},{"id":"F9F32B42-F917-4F7C-8054-A46F47035608","name":"Alpaca South, LLC","address":"1640 Siloam Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"EC96BB96-F7A1-49F9-A7BF-59E0A81E8503","date":"2026-05-04T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EC96BB96-F7A1-49F9-A7BF-59E0A81E8503"}]},{"id":"C983A7DF-F920-45E3-8F0D-BC5E9A147E8D","name":"Alpha Middle School","address":"1025 W 6th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"9B226C05-9E97-4914-A866-BA0A3194E57F","date":"2025-12-11T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9B226C05-9E97-4914-A866-BA0A3194E57F"}]},{"id":"E3D42E8A-83D9-44C7-86F9-2F6FD160D52B","name":"Alpine Ford","address":"2828 W Highway 50, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"3C3BA14B-F083-482B-8528-36F1EBFF4A64","date":"2025-12-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3C3BA14B-F083-482B-8528-36F1EBFF4A64"}]},{"id":"76827F24-7C16-4AA5-991A-83D895A3838B","name":"Alta #6040","address":"300 W Northern Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"160E4D36-A631-4369-8055-D75651B55852","date":"2026-05-08T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":"4-203.12","description":"Refrigerators or hot holding units did not have thermometers inside the units reading the air temperature.","corrective":"Small cooler with deli sandwiches did not have a thermometer."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Doughnuts in self-service case did not have allergen notice.","corrective":null},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Inspector provided test strips."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=160E4D36-A631-4369-8055-D75651B55852"},{"id":"C66EC22A-3A2D-42D4-8030-A8834EEA12D1","date":"2025-10-14T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C66EC22A-3A2D-42D4-8030-A8834EEA12D1"}]},{"id":"3BF22F89-BCF5-45D1-B75E-C1886E790D5E","name":"Alta Convenience #3104","address":"725 W Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"1CA43A2F-B485-4ED4-B14E-2345CDC54275","date":"2026-05-11T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Doughnuts in self-service case are not labelled with allergy notice.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1CA43A2F-B485-4ED4-B14E-2345CDC54275"}]},{"id":"DE4A1440-5E1C-4A59-9A4B-4CD5381BF7B2","name":"Alta Convenience #3106","address":"2801 N Elizabeth, Pueblo CO 81008","program":"Food","inspections":[{"id":"622A20DA-F10B-408E-81A6-EC2932BA3140","date":"2026-09-03T00:00:00.000Z","score":30,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed an employee come out of the main office and begin preparing food for the hot line without a handwash in between. Discussed with the person in charge that a handwash is necessary when switching to tasks that involve food prep."},{"code":"6-301.11","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed the handwashing sink next to the three compartment sink without any soap. Discussed with the person in charge about ensuring soap is available to maintain proper handwashing procedures. Hand washing sinks lacked signs telling employees that they must wash their hands. Observed the main prep area handwashing sink without a handwashing sign. Discussed with the person in charge about encouraging handwashing for their employees and having the signs to designate handwashing sinks. Soap was replenished at the handwashing sink, and a signage was provided during the inspection."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed several temperature control safety foods around 43-48\u00c2\u00b0F for more than four hours in the main open face cold holding unit at the front of the store. Discussed with the person in charge about ensuring cold holding temperatures are maintained and monitored throughout the day. All of these items were discarded during the inspection. Additional items were pushed to the back to maintain their temperatures. Please see voluntary condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=622A20DA-F10B-408E-81A6-EC2932BA3140"},{"id":"4764A84D-B991-4245-BBCC-8C77831C183C","date":"2025-09-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4764A84D-B991-4245-BBCC-8C77831C183C"}]},{"id":"9A12C6E9-79F1-4580-BC52-8C5DFE89B1B7","name":"Alta Convenience #3107","address":"1350 E 4Th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"68073604-6C9C-4F24-860B-011C9BA8BE9F","date":"2025-10-20T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=68073604-6C9C-4F24-860B-011C9BA8BE9F"}]},{"id":"ACD6C892-5BDB-4DEF-95C6-961C01A9147A","name":"Alta Convenience #3109","address":"2102 N Norwood Avenue, Pueblo CO 81001","program":"Food","inspections":[{"id":"724B477C-799C-47B8-9059-C293DA97B362","date":"2025-10-22T00:00:00.000Z","score":7,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=724B477C-799C-47B8-9059-C293DA97B362"}]},{"id":"6295E7AF-9E79-40FA-90D7-45D13976F4E9","name":"Alta Convenience #3113","address":"723 Pueblo Boulevard, Pueblo CO 81005","program":"Food","inspections":[{"id":"17564770-70E2-49DA-AFEB-56BD78070EA5","date":"2025-10-21T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=17564770-70E2-49DA-AFEB-56BD78070EA5"}]},{"id":"D04ED836-6182-436F-9F6B-E366E798CDD8","name":"Alta Convenience #6135","address":"3201 Lake Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"F44EBA68-210A-459C-B2C6-3258691DCB0B","date":"2026-09-22T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"7-101.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Unlabelled cleaning spray bottle was labelled with a marker."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F44EBA68-210A-459C-B2C6-3258691DCB0B"},{"id":"AD483F27-58C8-4C32-8C81-CC98E66D8AA6","date":"2025-10-14T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AD483F27-58C8-4C32-8C81-CC98E66D8AA6"}]},{"id":"E646CFB9-9E48-4CC6-984D-BB8144B85F9A","name":"Alta Convenience #6143","address":"2714 Thatcher, Pueblo CO 81004","program":"Food","inspections":[{"id":"98975D86-30D3-4B5D-866F-3BCCC74BCBE6","date":"2026-03-04T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=98975D86-30D3-4B5D-866F-3BCCC74BCBE6"}]},{"id":"B476EF03-4E5A-45A8-BBEA-65F9FBF794B5","name":"Altitude Trampoline Park","address":"3325 Dillion Drive, Pueblo CO 81008","program":"Food","inspections":[{"id":"554E2C56-1C73-4D49-90E6-52722C341BFB","date":"2026-08-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Inspector provided this item during inspection.","corrective":null},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed drink cups and lids being stored on the floor in the dry storage area. Spoke to person in charge about ensuring food and food containers are being stored at least 6 inches above the floor to prevent contamination. Boxes were moved to properly shelves during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=554E2C56-1C73-4D49-90E6-52722C341BFB"},{"id":"BE31B08C-4F13-4D98-97F2-665BD4CF6FF0","date":"2025-07-15T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BE31B08C-4F13-4D98-97F2-665BD4CF6FF0"}]},{"id":"2DC72306-E81E-4C93-A796-AE69D227A1CF","name":"American Gi Forum, Pueblo Chapter","address":"125 Hector Garcia Pl., Pueblo CO 81003","program":"Food","inspections":[{"id":"4CEAEFE4-AE35-44E1-A295-1334B91C32BF","date":"2026-09-11T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"7-101.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Observed cleaning spray bottle with not label. Bottle was labeled with a marker."},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Inspector provided test strips"}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4CEAEFE4-AE35-44E1-A295-1334B91C32BF"}]},{"id":"98CFD074-0A52-4D12-803F-3FD69BAC1849","name":"American Legion Post #2","address":"701 W 9th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"84C580AE-3BA2-4AE3-B411-4029BEF3C013","date":"2026-03-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw hamburger patties stored next to ready to eat foods. Spoke to person in charge about this item. Raw meat was moved to appropriate shelf.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=84C580AE-3BA2-4AE3-B411-4029BEF3C013"},{"id":"F6578831-81C6-45D0-AB39-7B4BA27390B7","date":"2025-09-24T00:00:00.000Z","score":11,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F6578831-81C6-45D0-AB39-7B4BA27390B7"}]},{"id":"00121057-1911-4516-8A4D-002AB39234A3","name":"American Legion Post 203","address":"2420 Santa Fe Dr, Pueblo CO 81006","program":"Food","inspections":[{"id":"5E8D9B0F-B6D9-477F-A52B-3FF2C7A76F16","date":"2026-06-24T00:00:00.000Z","score":47,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"10: 5-202.12(A) Handwashing sink does not provide water at a temperature of at least 85 degrees F. Observed handwashing sinks in both bathrooms holding at 75 degrees F. Water heater was flushed and temperature was increased above the minimum.","corrective":null},{"code":"3-305.11","description":"Food was stored in areas prohibited by the code.","corrective":"Observed condensation from the walk-in cooler evaporator fans with excessive buildup of ice and dripping water. Spoke to person in charge about re-installing drain tub and repairing defrost function."},{"code":"5-402.11","description":"A direct connection was observed between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.","corrective":"Observed direct connections on the drains for 1) 3-compartment sink in kitchen and 2) 3-comartment sink in the bar area. Work order will be placed to update plumbing."},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed soda syrup BIBs in basement that were leaking. Spoke to person in charge about removing syrup and water on the floor."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5E8D9B0F-B6D9-477F-A52B-3FF2C7A76F16"}]},{"id":"70E46B52-2601-4563-88A5-631CAA768B61","name":"And That's  A  Wrap ","address":"168 N Aspen Ski Way, Pueblo West CO 81007","program":"Waste Tire","inspections":[{"id":"EC98844F-B4BA-49F5-91EF-BF65464F3489","date":"2026-08-05T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EC98844F-B4BA-49F5-91EF-BF65464F3489"},{"id":"351992A8-A842-4A8B-8C06-55E5BAFBFAD5","date":"2025-08-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=351992A8-A842-4A8B-8C06-55E5BAFBFAD5"}]},{"id":"CF3366E9-60A6-4829-9BC2-4C8A69AC0BB8","name":"Angel Farms, LLC","address":"60800 Highway 96 E, Boone CO 81025","program":"Cannabis","inspections":[{"id":"3911D3F0-D389-4251-99D1-D3076AA03C1A","date":"2026-02-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3911D3F0-D389-4251-99D1-D3076AA03C1A"}]},{"id":"7E995C39-8C89-4029-9EC0-3B18B8CA13C9","name":"Angelo's Pizza Parlor And A-More'","address":"105 E Riverwalk, Pueblo CO 81003","program":"Food","inspections":[{"id":"4EDE9C4F-BE49-4A8D-A7C4-C63CB3C9164C","date":"2026-04-21T00:00:00.000Z","score":35,"grade":"Pass","violation_count":7,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee not wash hands 1) after handling dirty dishes and not before putting clean dishes away, 2) when entering the kitchen and before prepping salads, 3) after handling raw sausage and donning new gloves. Informed person in charge that hands must be washed after handling soiled equipment, after handling raw meat, and any time the hands become contaminated."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed the hand sink in the downstairs ice machine area lacking paper towel. Informed person in charge that handwashing supplies must be available to employees during all times of operation. Hand washing sinks were observed being used for activities that were not hand washing. Observed the handwashing sink in the dish pit area storing a paint scraper. Informed person in charge that hand sinks must be only used for handwashing and be easily accessible during operation."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed 1) an open container of buttermilk in the dough area, 2) an open package of salami in the cold holding unit in the gelato area, both held over 24 hours without a date mark. Informed person in charge that any time/temp-controlled foods must be date marked with the day opened or a discard date."},{"code":null,"description":"24: 3-501.19(B)(1),(4),(5),(C)(1),(4),(5) Time as a public health control was used without marking foods to indicate when they should be discarded. Observed multiple cooked pizzas stored on top of the oven using time as a control without any indication of a discard time. Informed person in charge that when using time as a control without temperature control, the food must be marked with the time of discard (4 hours).","corrective":null},{"code":"3-601.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed in house made hot sauce being stored in a container labeled as another product. Informed person in charge that working containers being used need to be labeled correctly to make sure product is not misleading. The container was correctly labeled during the inspection."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed 1) scoops in the sugar containers in the dough room, 2) a scoop stored in the sugar in the dough area, both with the handles not stored above the food. Informed person in charge that utensils shall be stored with handles above the food. The handles of the scoopers were moved above the food during the inspection."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed 1) and employee drink stored on a food service rack in the dough area, 2) an employee drink and personal belongings stored over clean dishes in the dish pit area. Informed person in charge that personal items must be in a designated area to prevent contamination. Items were moved during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4EDE9C4F-BE49-4A8D-A7C4-C63CB3C9164C"},{"id":"6BB0633A-202A-4D66-9767-DE39EDE5AC7B","date":"2025-11-19T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6BB0633A-202A-4D66-9767-DE39EDE5AC7B"}]},{"id":"A53BAA3E-4CB8-4FE9-B696-31005D6B952B","name":"Angelos West","address":"1021 N Market Plaza Suite 106 Street, Pueblo West CO 81007","program":"Food","inspections":[{"id":"C44FC0EC-9555-4A89-B667-D7FB5D030479","date":"2026-08-31T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed sanitizer buckets and sanitizer at the three comp sink at 0 PPM. Spoke to person in charge about concentration requirements.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C44FC0EC-9555-4A89-B667-D7FB5D030479"},{"id":"BAD5B6CA-39D8-43EB-9460-7232E8893E77","date":"2026-02-19T00:00:00.000Z","score":38,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BAD5B6CA-39D8-43EB-9460-7232E8893E77"},{"id":"011C72BB-FC6E-4725-83E3-1EF03A305A54","date":"2025-08-19T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=011C72BB-FC6E-4725-83E3-1EF03A305A54"}]},{"id":"E3DD678D-FD71-40E3-A907-05BBEE1382C1","name":"Anthony\u2019s Auto Repair","address":"58 N Mission Drive, Pueblo West CO 81007","program":"Waste Tire","inspections":[{"id":"890BF400-CD72-47D0-84AC-0029CB40DEE9","date":"2026-08-19T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=890BF400-CD72-47D0-84AC-0029CB40DEE9"}]},{"id":"41CB5CB9-4DBD-43E9-93B7-D0A13B62B24B","name":"Apex  (MIPS)","address":"893  E Enterprise Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"CF8479BD-8174-49CA-A52E-CB74EAD0E2C3","date":"2026-01-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CF8479BD-8174-49CA-A52E-CB74EAD0E2C3"}]},{"id":"CBB6FAA4-9AB7-47C8-8313-6E1B51010447","name":"Apothecary Extracts","address":"65 N Precision Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"73A06C57-1CF4-4432-99A7-4443BEF3D217","date":"2026-02-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=73A06C57-1CF4-4432-99A7-4443BEF3D217"}]},{"id":"E5DFDF1C-C001-47FE-A398-5024533B12A2","name":"Apothecary Farms","address":"922 E Hailey Lane, Unit D, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"198571FD-BA03-41B5-8F93-BF2D7BEABD0F","date":"2026-01-07T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=198571FD-BA03-41B5-8F93-BF2D7BEABD0F"}]},{"id":"A3CFE3AD-F525-43A6-9716-8E34F091B42D","name":"Applebee's","address":"3428 N Elizabeth, Pueblo CO 81008","program":"Food","inspections":[{"id":"3C0CE998-A1AC-4E02-BC51-568D08597839","date":"2026-08-18T00:00:00.000Z","score":32,"grade":"Pass","violation_count":6,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employees wash veggies and then proceed to food prep without a hand wash in between. Observed employees bring dirty dishes to the dish pit and then continue with food prep without a hand wash in between. Spoke with person in charge about ensuring hands are to be washed in between changing tasks."},{"code":null,"description":"15: 3-304.15(A) Single-use gloves were used for more than one task and/or after an interruption in operation occurred. Observed employees do several tasks without changing gloves and washing hands. For example, touch soiled equipment, uniform, microwaves, and changing tasks. Education was provided during inspection.","corrective":null},{"code":null,"description":"16: 4-602.11(C) Equipment, utensils, and/or food-contact surfaces used in contact with food items that require time/temperature control for safety are not being cleaned at least every 4 hours. Per employees food contact surfaces are being cleaned out every 5 hours. Spoke with person in charge about ensuring food contact surfaces are to be washed, rinsed and sanitized every 4 hours. Education was provided.","corrective":null},{"code":"3-305.11","description":"Foods were exposed to contamination.","corrective":"Observed a salad bowl sitting directly on top of an uncovered container of salad in the cold holding unit in the kitchen. Spoke with person in charge about removing bowl to prevent the risk of contamination."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.1.) Observed broken freezer next to fry station in the kitchen area.","corrective":"1.) Observed a buildup of ice in the freezer next to the broken freezer. Per person in charge a work order has been put in for these items to get repaired."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a buildup of debris in the salad cold holding unit in the kitchen. Spoke with person in charge about cleaning frequency for this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3C0CE998-A1AC-4E02-BC51-568D08597839"},{"id":"DBB5CAB2-89AB-4BF6-A782-DE049AEB046C","date":"2026-02-27T00:00:00.000Z","score":37,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DBB5CAB2-89AB-4BF6-A782-DE049AEB046C"},{"id":"8F2BD4C0-BBAA-4BCB-90A8-4EF7C171471F","date":"2025-09-23T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8F2BD4C0-BBAA-4BCB-90A8-4EF7C171471F"}]},{"id":"30D41559-6BB6-4DE8-B052-77A3E10BEE7B","name":"Applebee's Neighborhood Grill","address":"4001 W Northern Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"468A1C86-BA73-48B5-B435-62ECDC654F73","date":"2026-04-30T00:00:00.000Z","score":17,"grade":"Pass","violation_count":2,"violations":[{"code":"3-305.11","description":"Observed plastic container being stored directly on top of chicken in the cold holding unit.","corrective":"Spoke with person in charge about ensuring that items are not to be stored on top of food to prevent the risk of contamination. Container was removed during inspection."},{"code":null,"description":"51: 5-205.15(B) Plumbing was not repaired according to law. Observed faucet in the dishwashing area leaking. Spoke with person in charge about putting in a work order for this item.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=468A1C86-BA73-48B5-B435-62ECDC654F73"},{"id":"60BC6BC3-CBFF-452F-A30C-8C2098CBBA9F","date":"2025-10-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=60BC6BC3-CBFF-452F-A30C-8C2098CBBA9F"}]},{"id":"EC8470A4-4704-4D39-8D4F-E6676111E616","name":"Aramark Inc.@ CS Wind","address":"100 Tower Rd, Pueblo CO 81004","program":"Food","inspections":[{"id":"FD0BF118-8E85-405B-80F2-5D057F692AD4","date":"2026-08-17T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee handle raw burger patties and change gloves without a hand wash to put on new gloves and handle utensils. Educated employee on when to wash requirements when handling raw animal products and changing tasks. Hands were washed during inspection."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed no paper towels at the hand sink located next to the grill. Paper towels were restocked during inspection."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated by type to prevent cross-contamination. Observed raw ground beef stored next to raw pork loin intact cuts. Reviewed storage requirements of raw animal products by type to prevent cross-contamination during storage, and pork was to be moved and used during kitchen service.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FD0BF118-8E85-405B-80F2-5D057F692AD4"},{"id":"3B802654-A746-4411-BF8D-99290D928C08","date":"2026-02-12T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3B802654-A746-4411-BF8D-99290D928C08"},{"id":"5320139E-330C-4C76-81FD-EE57D6671329","date":"2025-08-04T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5320139E-330C-4C76-81FD-EE57D6671329"}]},{"id":"5E659B14-4E7B-46EF-ADCA-6345225F967E","name":"Arby's Roast Beef","address":"3800 W Northern Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"8B594D1F-2A0C-4AE8-8B89-B5C41A1A8EB7","date":"2026-09-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8B594D1F-2A0C-4AE8-8B89-B5C41A1A8EB7"},{"id":"65BD23EC-602D-4D00-B5C5-00E44E0CC67B","date":"2026-02-04T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=65BD23EC-602D-4D00-B5C5-00E44E0CC67B"},{"id":"F2529C47-AA01-4CA4-BA0F-4251B73AAAB5","date":"2025-08-07T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F2529C47-AA01-4CA4-BA0F-4251B73AAAB5"}]},{"id":"EF3A7FE2-BC85-4C5E-A464-B82EF0936379","name":"Arby's Roast Beef","address":"719 Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"81889572-580D-4C56-BA4A-7103DA4EA3DC","date":"2026-09-10T00:00:00.000Z","score":5,"grade":"Pass","violation_count":2,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Cleanup procedures were provided during inspection."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed TCS food items in the prep cooler holding at 45\u00c2\u00b0F for less than four hours per person in charge due to doors kept open during lunch rush times. Lids were to be placed to close the cooler following preparation activities to allow for temperature decline."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=81889572-580D-4C56-BA4A-7103DA4EA3DC"},{"id":"C02F7BE6-4546-4953-AF8D-61D63B490A58","date":"2026-02-19T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C02F7BE6-4546-4953-AF8D-61D63B490A58"},{"id":"FAD8EFC5-8616-4A84-B870-34FACF2DC2E8","date":"2025-08-07T00:00:00.000Z","score":13,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FAD8EFC5-8616-4A84-B870-34FACF2DC2E8"}]},{"id":"19E73A9E-93D2-495D-848B-1B319429697B","name":"Arriba Mexican Grill","address":"965 W Highway 50, Pueblo CO 81008","program":"Food","inspections":[{"id":"DF1151B9-1BBA-4402-B693-C2CAEABC23E7","date":"2026-06-11T00:00:00.000Z","score":15,"grade":"Pass","violation_count":4,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed dented can in the dry storage area. Spoke with person in charge about dented can policy. Can was discarded during inspection. See voluntary condemnation."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed lettuce in the cold holding unit in an ice bath with an internal temperature of 50 degrees F for less than 4 hours. Spoke with person in charge about cold holding parameters. More ice was added to properly get down to temperature."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed salsa made the day prior without a date mark. Spoke with person in charge about adding date marks to any temperature controlled item that will be held for more than 24 hours."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed visible light coming in through the back door. Spoke with person in charge about a new weather stripping for the door to prevent the entry of pests."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DF1151B9-1BBA-4402-B693-C2CAEABC23E7"},{"id":"0F6BE921-FD6D-4037-8BBD-723B98E644E1","date":"2026-01-16T00:00:00.000Z","score":35,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0F6BE921-FD6D-4037-8BBD-723B98E644E1"},{"id":"65A89BF7-13CF-442D-9E47-EAD47FD65341","date":"2025-08-18T00:00:00.000Z","score":27,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=65A89BF7-13CF-442D-9E47-EAD47FD65341"}]},{"id":"EFAF17C4-D406-4717-9AF5-F4081F7DF199","name":"Arthur's Kitchen at MPEC","address":"9112 Mountain Park Rd, Beulah CO 81023","program":"Food","inspections":[{"id":"EE93B534-EEDE-4CFD-801A-A06F8322F1BF","date":"2026-04-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EE93B534-EEDE-4CFD-801A-A06F8322F1BF"}]},{"id":"22A17C1B-F2A3-4294-95CC-2345347CDE59","name":"Ascension Preschool","address":"420 W 18th St, Pueblo CO 81003","program":"Childcare","inspections":[{"id":"412D8691-2E82-4C21-87CD-B03291AF7A5C","date":"2026-01-29T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=412D8691-2E82-4C21-87CD-B03291AF7A5C"}]},{"id":"54AAB7F3-7F23-462A-9652-4B89A93B895D","name":"Asian Garden","address":"74 N Component Dr 150, Pueblo West CO 81007","program":"Food","inspections":[{"id":"D0C9A9BC-8E83-4A62-AF2C-856636D39D36","date":"2026-06-25T00:00:00.000Z","score":32,"grade":"Pass","violation_count":6,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed several cans received with severe dents that compromised the integrity of the package. Discussed with the person in charge about their dented can policy and the risk associated with using dented cans. Cans were set aside to be returned back to the supplier."},{"code":null,"description":"15: 3-304.15(A) Single-use gloves were not discarded when they became soiled and/or damaged. Observed an employee handling raw chicken with their gloved hands and not removing the gloves before grabbing or using utensils to be used for other activities. Discussed with the person in charge that gloves being used must be discarded once they become soiled to prevent the possibility of cross contamination, especially when handling raw meat. Instruction and guidance was provided during the inspection. Raw animal foods were not separated by type to prevent cross-contamination. Observed raw chicken being stored on top of raw pork and next to raw beef. Discussed with the person in charge about ensuring raw animal foods are separated by type to prevent possible cross contamination. Raw animal food items were rearranged during the inspection.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed 1) chopped cabbage in an ice bath opposite the grill with a temperature of 60\u00c2\u00b0F for less than four hours 2) garlic in oil mixture being used at the grill with a temperature higher than 70\u00c2\u00b0F for less than four hours. Discussed with the person in charge that when using an ice bath it is best to fully surround the container in the ice and to limit the amount of product to ensure that it remains at an adequate temperature. Items above were moved to the walk in cold holding unit to cool down or are planned to be discarded within adequate time parameters."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed multiple items in the walk-in refrigerator that did not have a date. Spoke to person and charge and employees about date marking requirements."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed the prep area behind the grill unable to adequately cold hold food items at temperatures at or below 41\u00c2\u00b0F. Discussed with the person in charge about the progress on getting it repaired. The technician came in during the inspection to fix the cold holding unit. The machine was not being used to cold hold any items until it was fixed."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed several items stored in different containers without a label of the common name."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D0C9A9BC-8E83-4A62-AF2C-856636D39D36"},{"id":"76B1B9CC-AF12-45E3-A3FE-66676A6A558A","date":"2025-12-17T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=76B1B9CC-AF12-45E3-A3FE-66676A6A558A"}]},{"id":"C0CBAFAD-9946-482C-9E48-C92F4CBD00DF","name":"Automotive Solutions","address":"97 N Precision, Pueblo CO 81007","program":"Waste Tire","inspections":[{"id":"E675D76B-AE86-4DDB-B516-4ABF4CBE70A2","date":"2025-09-30T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E675D76B-AE86-4DDB-B516-4ABF4CBE70A2"}]},{"id":"F22C3F98-EE24-4328-8D15-8508166B2E61","name":"Avid Hotel","address":"855 Eagleridge Blvd, Pueblo CO 81008","program":"Food","inspections":[{"id":"87BD09EF-75AC-43FB-B63B-23A56CE708C6","date":"2026-07-01T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=87BD09EF-75AC-43FB-B63B-23A56CE708C6"},{"id":"10576699-C026-4212-94D9-C736D69A4CAF","date":"2025-07-14T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=10576699-C026-4212-94D9-C736D69A4CAF"}]},{"id":"2E7A9BAD-59DC-44A6-946A-E77FABD7548D","name":"Avid Hotel","address":"855 Eagleridge Blvd, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"56121E47-B6B8-48FF-A633-09AD01FB43A5","date":"2026-01-08T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=56121E47-B6B8-48FF-A633-09AD01FB43A5"},{"id":"10CA7FFC-11A9-4B8E-96A4-908B27ED791D","date":"2025-09-15T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=10CA7FFC-11A9-4B8E-96A4-908B27ED791D"}]},{"id":"B80AE40D-01FA-4254-8BFC-DA1A0FF61BEB","name":"Avondale Elementary","address":"213 Highway 50 E, Avondale CO 81022","program":"Childcare","inspections":[{"id":"B0B80ED3-007E-4FFA-B9CA-5A5FBCA3CD25","date":"2025-12-02T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B0B80ED3-007E-4FFA-B9CA-5A5FBCA3CD25"}]},{"id":"23810C05-C18B-405D-A2A1-B33941069FD8","name":"Avondale Elementary","address":"213 Highway 50 E, Avondale CO 81022","program":"Food","inspections":[{"id":"363587A9-C60D-4D56-8147-BA186D93DE2E","date":"2025-12-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=363587A9-C60D-4D56-8147-BA186D93DE2E"}]},{"id":"49C2E786-54DA-44B2-9D7F-61FDE14F0A6C","name":"Avondale Vending","address":"327 E 50 Highway, Avondale CO 81022","program":"Food","inspections":[{"id":"8ECB9099-B7CA-45B3-A7D4-DCD981A38298","date":"2025-11-07T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8ECB9099-B7CA-45B3-A7D4-DCD981A38298"}]},{"id":"5C5EDC5D-8E4C-4BB0-9ABA-A7CE815B98A3","name":"B & C Tacos","address":"123 N Main Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"5C649225-F4F2-4727-9BAF-B4AC2D0DB05A","date":"2025-09-24T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5C649225-F4F2-4727-9BAF-B4AC2D0DB05A"}]},{"id":"D232FEEC-AA0D-447F-9962-F352D6E1FC09","name":"B Street Cafe","address":"121 W B Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"8010A570-7FA4-4945-A3E2-7E11A4D8BE37","date":"2026-05-14T00:00:00.000Z","score":34,"grade":"Pass","violation_count":6,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed multiple employees failing to wash hands when switching tasks such as switching between handling raw foods to ready-to-eat food items or when leaving the kitchen and returning. Spoke to the person in charge about the need to wash hands whenever an employee is switching tasks or there is a risk for cross contamination."},{"code":null,"description":"16: 4-602.11(A)(1)-(5) Food contact surfaces were not clean to sight and touch. Observed a buildup of food debris on the prep tables in the kitchen. Spoke to the person in charge about maintaining a clean work space to prevent potential cross contamination or allergen cross contact.","corrective":null},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed food items such as gravy and hollandaise sauce hot holding at temperatures less than 135\u00c2\u00b0F for less than four hours in a steam bath next to the kitchen entrance. Spoke to the person in charge about keeping lids on the slots that are not being used to retain heat. Lids were cleaned, sanitized, and put into the steam bath during inspection. After adding the lids, the hot holding temperature reached above 135\u00c2\u00b0F during the inspection."},{"code":"3-603.11","description":"The consumer advisory in the menu did not meet the requirements in the code.","corrective":"Observed menu items that require a consumer advisory without the proper indication denoting the potential risk of eating under cooked food items. Spoke to the person in charge about this marking in the menu and they have purchased stickers that will be used to update the menu."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed flour scoop without a handle in contact with flour as well as the scoop handle for the sugar submerged in the food product. Spoke to person in charge about proper storage and the need for scoops with a handle that is not touching the food items."},{"code":"4-204.11","description":"Mechanical ventilation was not sufficient.","corrective":"Observed grease running down the sides of the vent hood as well as a very hot kitchen environment. Discussed with the person in charge about cooling down the kitchen and regularly cleaning any visible grease to assist in preventing the grease from dripping and contaminating the food prep areas."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8010A570-7FA4-4945-A3E2-7E11A4D8BE37"},{"id":"24EF81FA-7CB7-466B-B08C-318E9F12FECF","date":"2026-04-30T00:00:00.000Z","score":75,"grade":"Re-Inspection Required","violation_count":14,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person in charge is not routinely monitoring the sanitizer concentration of the dish machine, the holding temperatures of food, or ensuring proper storage of raw and ready-to-eat food items.","corrective":"Discussed with the person in charge about required duties."},{"code":null,"description":"2: 2-102.12(A) The person-in-charge who held the certified food protection manager certification was not there at the start of the inspection; however, they quickly arrived at the facility during the inspection. A certified food protection manager should be present any time food preparation is occurring.","corrective":null},{"code":"2-301.12","description":"Observed staff failing to wash their hands for at least 15-20 seconds when entering the kitchen from a break.","corrective":"Spoke to person in charge about assuring good handwashing practices."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) A) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. 1) Observed cooked, ready-to-eat chicken next to raw hamburger and steak on the same shelf in the little cold-holding unit below the prep station. 2) Observed ready-to-eat leafy greens on the same shelf as shelled raw eggs in the main cold-holding unit. Discussed with the person in charge about the need to separate foods properly to prevent cross-contamination. Food items were appropriately moved. B) Employees were observed wiping their gloves on dirty wiping cloths that were held outside the sanitizer bucket, then touching ready-to-eat food and clean equipment with the same gloves. Spoke to employees and the person in charge about proper glove use.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed a chemical concentration of chlorine around 10ppm from the mechanical warewashing machine. The mechanical warewashing machine could not adequately supply the chlorine sanitizer so the person in charge switched to using their three compartment sink for manual warewashing. The freshly made ammonium solution was at the proper concentration for sanitizing.","corrective":null},{"code":"3-501.16","description":"(A)(1) Cooked potatoes were observed holding under the heat lamp at 110-120\u00c2\u00b0F.","corrective":"Discussed with the person in charge about using time as a public health control for this item moving forward, or hot hold them at a minimum of 135\u00c2\u00b0F."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed multiple food items in the cold-holding unit below the prep area cold holding around 44-48\u00c2\u00b0F for almost four hours. Spoke to the person in charge about the need to monitor temperatures, and the food was moved to the 3-door reach-in unit."},{"code":null,"description":"24: 3-501.19(A),(B)(3),(C)(2) and (3) Time as a public health control was used without marking foods to indicate when they should be discarded. Observed pancake mix sitting out which upon discussion with the person in charge will be discarded after three hours of use. Discussed the need to have a written procedure and time mark to keep track of when the items were prepared and are planned to be discarded.","corrective":null},{"code":"3-603.11","description":"Observed the menu not having appropriate labels to indicate that eggs may be undercooked to order.","corrective":"Discussed with the person in charge about updating menu items with the appropriate signage for customers."},{"code":null,"description":"28: 7-202.12(A)(2)-(3), and (B) Observed sanitizing buckets holding ammonia solution at concentrations greater than 400ppm next to the prep station. Spoke to the person in charge about remaking the solution according to the manufacturer's directions. Directed them to remake the solution and test for proper concentration.","corrective":null},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Towels were placed in sanitizer bucket from sitting on the cutting boards."},{"code":"4-202.11","description":"Cutting board used for cutting fruits and vegetables in the facility could no longer be effectively cleaned and sanitized due to excessive scoring.","corrective":"Discussed with the person in charge, and they stated that they will replace the cutting board."},{"code":"4-302.14","description":"Observed no ammonia sanitizer test strips.","corrective":"Extra test strips were provided during inspection."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee beverages on the shelf next to the prep station. Discussed with the person in charge about keeping personal belongings in a designated area and moved the drinks to that area."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=24EF81FA-7CB7-466B-B08C-318E9F12FECF"},{"id":"7D63ACA8-15D0-4DD1-B26D-9D08B1DA7A94","date":"2025-11-12T00:00:00.000Z","score":32,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7D63ACA8-15D0-4DD1-B26D-9D08B1DA7A94"}]},{"id":"E683B123-076B-4F0C-8F13-BEA0A6A5AB30","name":"BAY's Meat Market","address":"2029 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"7687A313-FE0B-4DCD-9DC6-EC4DA72788EA","date":"2026-05-27T00:00:00.000Z","score":15,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"15: 3-302.11(A)(3)-(8) Raw animal foods were not separated by type to prevent cross-contamination. Observed raw uncooked chicken in walk in cooler stored on shelf above raw beef. Spoke with person in charge about proper raw animal food separation. Chicken was moved to bottom shelf during inspection.","corrective":null},{"code":"7-204.11","description":"Poisonous or toxic materials were not used in accordance with manufacturer's directions.","corrective":"Observed chlorine sanitizer solution in the kitchen with a concentration above 400 ppm. Spoke with person in charge about ensuring sanitizer concentration is between 200 and 400 ppm for chlorine solution. Sanitizer was remade to proper concentration during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7687A313-FE0B-4DCD-9DC6-EC4DA72788EA"},{"id":"25E52C11-1853-46C1-8EF7-C2C06D541FAB","date":"2025-12-12T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=25E52C11-1853-46C1-8EF7-C2C06D541FAB"}]},{"id":"BDB8968F-C60C-46DC-A5EA-DA7E7DD8F1CF","name":"BPOE Lodge #90","address":"426 N Santa Fe Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"A09025D9-86C9-4CBA-A42B-32544C759E5D","date":"2026-06-25T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A09025D9-86C9-4CBA-A42B-32544C759E5D"},{"id":"9D363255-BE88-4C8E-93C9-C1D21C94A4A7","date":"2026-01-27T00:00:00.000Z","score":27,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9D363255-BE88-4C8E-93C9-C1D21C94A4A7"},{"id":"556A80C1-01EF-4F76-A6A5-2BF87C5BFCB7","date":"2025-08-05T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=556A80C1-01EF-4F76-A6A5-2BF87C5BFCB7"}]},{"id":"A1A5146D-6CA8-498B-A5ED-43A6CD3664A9","name":"Baguni Mart","address":"961 US-50, Pueblo CO 81008","program":"Food","inspections":[{"id":"9074614A-9588-47BD-A823-01640C44093D","date":"2025-11-05T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9074614A-9588-47BD-A823-01640C44093D"}]},{"id":"E2900696-A002-4E94-8D8B-E300A8C5078E","name":"Banquet Shusters Bakery","address":"115 E Abriendo Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"423D9CCC-942A-448D-A399-BF93B38AABE8","date":"2026-03-24T00:00:00.000Z","score":10,"grade":"Pass","violation_count":4,"violations":[{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed employee use the hand-washing sink for dumping a sanitizer solution bucket. Reviewed with person in charge hand sink usage requirements during inspection."},{"code":"4-602.12","description":"The food contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours.","corrective":"Person in charge reports cleaning some non-tcs surfaces on a weekly basis. Reviewed cleaning frequency of these surfaces to increase to every 24 hours."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed food boxes stored on the floor in the walk-in cooler. Boxes were moved off the floor during inspection."},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed food debris on flooring, shelving, and equipment surfaces. Reviewed cleaning with person in charge."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=423D9CCC-942A-448D-A399-BF93B38AABE8"}]},{"id":"F552EA59-7220-4CC8-97B1-EAAB1653878C","name":"Barkman Library","address":"1300 Jerry Murphy Road, Pueblo CO 81001","program":"Food","inspections":[{"id":"494EA9FD-69AD-4E95-B548-AA2FDD7E788A","date":"2026-06-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=494EA9FD-69AD-4E95-B548-AA2FDD7E788A"}]},{"id":"278370E5-8FC6-42DA-A59B-A15E55407D65","name":"Barnes & Noble Booksellers","address":"4300 N Freeway, Pueblo CO 81008","program":"Food","inspections":[{"id":"A14E89AB-9071-4710-8739-1FFC9E339B40","date":"2026-01-26T00:00:00.000Z","score":13,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A14E89AB-9071-4710-8739-1FFC9E339B40"}]},{"id":"581E4380-FF4B-4B81-9DDD-0E2D35C99F4B","name":"Baskin Robbins ","address":"2704  S Prairie Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"189FC81F-3885-4858-9ECC-84F21BA2D961","date":"2026-08-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"3-305.11","description":"1.) Food was not stored at least 6 inches above the floor.","corrective":"Observed containers of ice cream NS bagged ice stored directly on the floor of the walk-in cooler. Reviewed storage requirements with person in charge as a method of contamination prevention from premise, and items were to be moved to shelving following inspection. 2.) Food was not covered during storage. Observed an ice cream container stored in the walk-in freezer without a lid. Observed ice buildup in the walk-in freezer that could contaminated improperly stored food items. Reviewed storage requirements with person in charge to ensure that foods shall be protected during storage."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=189FC81F-3885-4858-9ECC-84F21BA2D961"}]},{"id":"8CB5A8EE-2F15-400C-9CE0-DB065938FD42","name":"Baskin Robbins (PW)","address":"922 E Hailey Lane, Unit D, Pueblo West CO 81007","program":"Food","inspections":[{"id":"3605EFA1-5309-43C5-BEC6-9022170E2C4A","date":"2026-07-24T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3605EFA1-5309-43C5-BEC6-9022170E2C4A"},{"id":"4BE8139A-930D-4B1B-92A3-8ECCC2C94362","date":"2026-07-01T00:00:00.000Z","score":60,"grade":"Re-Inspection Required","violation_count":4,"violations":[{"code":"2-101.11","description":"An employee designated as the person-in-charge was not present during the inspection.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed (1) employee not washing hands after using the cash register and then preparing food, (2) employee not washing hands after returning to the food prep line. Spoke with employee about when to wash."},{"code":"5-205.11","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed the hand-washing sink near the drive thru lacking paper towels. The towels were replenished during inspection."},{"code":"2-302.11","description":"Employees had acrylic nails and was preparing food without gloves.","corrective":"Employee donned gloves during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4BE8139A-930D-4B1B-92A3-8ECCC2C94362"}]},{"id":"9FFC84CB-000B-4E34-A443-744C65F4CB18","name":"Baymont Inn & Suites- Food","address":"3626 N Freeway, Pueblo CO 81008","program":"Food","inspections":[{"id":"50C02353-0052-48D4-AA30-E6EC455B6141","date":"2025-12-23T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=50C02353-0052-48D4-AA30-E6EC455B6141"}]},{"id":"7A439837-BC8A-45B9-90E8-25462CA98E5F","name":"Baymont Inn & Suites- Pool","address":"3626 N Freeway, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"BDCD7BAA-6B9C-4173-8FBA-A0DF74993E92","date":"2026-09-09T00:00:00.000Z","score":0,"grade":null,"violation_count":7,"violations":[{"code":"4.5.19.1.1","description":"Pool water depths are not clearly and permanently marked at the following locations: 1) Minimum depth, 2) Maximum depth, 3) On both sides and at each end of the pool and, 4) At the break in the floor slope between the shallow and deep portions of the pool.","corrective":"Must correct by 10/10/26."},{"code":"5.6.1.1.3","description":"Underwater lights, where provided, are not operational and/or maintained as designed.","corrective":"Must correct by 12/10/26."},{"code":"5.7.4.4.2","description":"The owner does not ensure the aquatic facility takes action to reduce the level of combined chlorine (chloramines) in the water when the level exceeds 0.4 ppm (mg/L).","corrective":"Such actions may include but are not limited to: 1) superchlorination; 2) water exchange; or 3) patron adherence to appropriate bather hygiene practices. Must correct by 12/10/26."},{"code":"5.9.1.6","description":"No Mixing - AQUATIC VENUE chemicals shall be stored so that if the packages were to leak, no mixing of incompatible materials would occur; observed liquid chemical storage over dry shock bags.","corrective":"Must correct with proper storage by 12/10/26. 5.9.1.13 Separate - The CHEMICAL STORAGE SPACE shall be separate from the EQUIPMENT ROOM; Observed chlorine (shock and old tabs), miscellaneous pool chemical pails, extra muriatic acid, and other chemicals (cleaners) being stored in the mechanical room. Must correct by moving chemical storage area by 12/10/26."},{"code":"5.7.5.3","description":"Observed test logs being conducted twice per day.","corrective":"Must correct with 3 logs per 12 hour operational window by 12/10/26."},{"code":"6.4.1.5","description":"A chemical inventory log is not maintained on site to provide a list of chemicals used in the aquatic venue water and surrounding deck that could result in water quality issues, chemical interactions, or patron exposure.","corrective":"Must create inventory and correct by 12/10/26."},{"code":"6.3.4.5.1","description":"A written EAP was not developed, maintained, and updated as necessary for the aquatic facility to include at a minimum: 1) A diagram of the aquatic facility; 2) A list of emergency telephone numbers; 3) The location of first aid kit and other rescue equipment (BVM, AED, if provided, backboard, etc.); 4) An emergency response plan for accidental chemical release; and 5) A fecal/vomit/blood contamination response plan as outlined in MAHC 6.5.1.; 6) Outline types of emergencies and imminent health hazards, as per MAHC 6.6.3; 7) Outline the methods of communication between responders, emergency services, and patrons; 8) Identify each anticipated responder; 9) Outline the tasks of each responder; 10) Identify required equipment for each task; and 11) Emergency closure requirements.","corrective":"Must create Emergency Response and Communication plan by 12/10/26."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BDCD7BAA-6B9C-4173-8FBA-A0DF74993E92"},{"id":"A5D025B7-1853-43CE-9CA2-BEF267681A15","date":"2026-02-03T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A5D025B7-1853-43CE-9CA2-BEF267681A15"},{"id":"CF8A6B1B-F40B-4E40-AB9E-6E2217C4EF91","date":"2025-09-29T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CF8A6B1B-F40B-4E40-AB9E-6E2217C4EF91"}]},{"id":"D7755C9B-D6E3-478F-B413-B2E169EA7A0C","name":"Baymont Inn & Suites- Spa","address":"3626 N Freeway, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"E2419A24-4010-4739-9A3C-5AEE72F5998E","date":"2026-02-23T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E2419A24-4010-4739-9A3C-5AEE72F5998E"},{"id":"633B6496-6997-44E5-9B0B-14D05FB658C2","date":"2025-09-29T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=633B6496-6997-44E5-9B0B-14D05FB658C2"}]},{"id":"EFC7EB82-0B01-4E5A-AE10-A787162F096F","name":"Bear With Us, LLC MEL-23-196","address":"6401 Galbreth Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"F9BC2ACC-11C7-47E7-9607-0BFD052A0C1A","date":"2026-03-26T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":null,"description":"07: Working on cleaning floors","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F9BC2ACC-11C7-47E7-9607-0BFD052A0C1A"}]},{"id":"D0524D4D-1499-4E41-B1E3-488F46A3EF3B","name":"Bella Pasta & Seafood","address":"332 S McCulloch Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"E3B1619B-F25C-4E09-850E-80FAC70A5253","date":"2025-10-22T00:00:00.000Z","score":6,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E3B1619B-F25C-4E09-850E-80FAC70A5253"}]},{"id":"3839F1AF-7020-4813-967E-2ACC1D4A010B","name":"Bella Pasta & Seafood","address":"228 S McCulloch Blvd 130, Pueblo West CO 81007","program":"Food","inspections":[{"id":"211C42E3-0345-46F4-BE56-2949C3ED5740","date":"2026-06-16T00:00:00.000Z","score":32,"grade":"Pass","violation_count":7,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed dish machine with a low concentration for sanitizer cycle. Dish machine was primed and at proper concentration during inspection.","corrective":null},{"code":"3-403.11","description":"Foods were reheated for longer than 2 hours before reaching 165\u00c2\u00b0F.","corrective":"Observed hot foods in the warmer temping at 118-123 degrees F for more than 2 hours. Per person in charge items are not reheated to 165 degrees F before putting them in the hot holding. Spoke with person in charge regarding reheating items to 165 degrees F before adding them to the warmer. Items were discarded during inspection. See voluntary condemnation."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed meatballs and cooked chicken in the standing fridges being held for more than 24 hours without a date mark. Spoke with person in charge about date marking requirements for any temperature-controlled item."},{"code":null,"description":"24: 3-501.19(A),(B)(3),(C)(2) and (3) Time as a public health control was used without marking foods to indicate when they should be discarded. Observed time as a public health control being used for the shelled eggs in the kitchen. Per person in charge eggs are discarded at 4 hours. Facility has time as a public health control logs but is lacking discard time for eggs. Spoke with person in charge about updating logs to include eggs.","corrective":null},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"The standing hot holding unit was temping below 135 degrees F and was dropping at an increased rate with the door open. Foods in the back were at proper temperature, foods in the front were not reaching proper temperature. Spoke with person in charge about putting in a work order for this item."},{"code":"3-501.13","description":"Reduced oxygen packaged fish was not thawed as indicated by a label on the package.","corrective":"Observed vacuum sealed halibut completely thawed without the fish being removed from the package as the package indicates for safe thawing. Spoke with person in charge about verifying with label on thawing methods for vacuum sealed fish. Items were discarded during inspection. See voluntary condemnation."},{"code":"3-305.11","description":"Food was stored in areas prohibited by the code.","corrective":"Observed baked bread being stored on top of the cans in the dry storage area. Spoke with person in charge about storing bread on a separate rack without the potential risk of contamination from the cans. Bread was moved to proper rack during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=211C42E3-0345-46F4-BE56-2949C3ED5740"},{"id":"38B62530-C3F6-4BC4-9FEB-7A4571FB6549","date":"2026-01-06T00:00:00.000Z","score":9,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=38B62530-C3F6-4BC4-9FEB-7A4571FB6549"}]},{"id":"E6BC8CCE-3610-40E7-BB50-71ACAAE35C7F","name":"Belmont Elementary","address":"31 Macnaughton Rd, Pueblo CO 81001","program":"Food","inspections":[{"id":"8A27C9FF-E69F-432C-BFBD-54644AB89425","date":"2026-01-28T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8A27C9FF-E69F-432C-BFBD-54644AB89425"}]},{"id":"0A53CCE5-0132-4CD5-8EFC-32FCF32D344E","name":"Belmont Elementary Pre School","address":"31 Macnaughton Rd, Pueblo CO 81001","program":"Childcare","inspections":[{"id":"D0CEF795-5455-42CB-A205-A65E42557DC5","date":"2026-01-28T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D0CEF795-5455-42CB-A205-A65E42557DC5"}]},{"id":"82A30E1C-CC02-487F-8D97-84E164C6C2B0","name":"Bessemer Academy","address":"1125 E Routt Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"58D59067-A2FC-4826-A090-84785CC4AB8E","date":"2025-10-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=58D59067-A2FC-4826-A090-84785CC4AB8E"}]},{"id":"A86D281E-D00F-4776-9B58-20D1F642F6CD","name":"Bessemer Academy Pre School","address":"1125 E Routt Ave, Pueblo CO 81004","program":"Childcare","inspections":[{"id":"2844DF2E-DA4A-4A68-AF2A-925CE2B784C3","date":"2025-10-29T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2844DF2E-DA4A-4A68-AF2A-925CE2B784C3"}]},{"id":"644CE142-8501-4069-8F36-0896EA6F914F","name":"Best Buy Tires & Wheels","address":"1720 S Prairie Avenue, Pueblo CO 81005","program":"Waste Tire","inspections":[{"id":"B1104F46-6911-4276-A406-CE3D1EF62248","date":"2026-04-28T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B1104F46-6911-4276-A406-CE3D1EF62248"}]},{"id":"90855A1B-5900-42F4-85BB-0542342FCB54","name":"Best Buy Tires & Wheels","address":"2101 Santa Fe Drive, Pueblo CO 81006","program":"Waste Tire","inspections":[{"id":"D0A151A3-1DC2-42CB-AD4A-DC84127CC137","date":"2026-05-27T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"10.4.2","description":"(B) Waste Tire Generator does not collect litter to avoid a nuisance condition or fire hazard or control growth of vegetation to minimize potential fuel source.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D0A151A3-1DC2-42CB-AD4A-DC84127CC137"}]},{"id":"E39E8123-3A6F-4CFA-8746-42BA31D967E8","name":"Best Western Eagleridge Inn & Suites- Pool","address":"4727 N Elizabeth St, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"C49D84D3-2CA0-4893-BFA8-9AE534414D06","date":"2026-02-09T00:00:00.000Z","score":null,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C49D84D3-2CA0-4893-BFA8-9AE534414D06"},{"id":"9C72FF22-C5BC-45B7-8227-F06848CB6868","date":"2025-09-17T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9C72FF22-C5BC-45B7-8227-F06848CB6868"}]},{"id":"869E4215-70E8-48DC-8E2E-B7B9D5366507","name":"Best Western Plus","address":"4727 N Elizabeth St, Pueblo CO 81008","program":"Food","inspections":[{"id":"FB6C8E3E-E535-473A-A4FA-D2F060C19E79","date":"2026-09-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FB6C8E3E-E535-473A-A4FA-D2F060C19E79"},{"id":"765719C6-12F2-4DE9-BDB4-5DCBD4CFE791","date":"2026-03-17T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=765719C6-12F2-4DE9-BDB4-5DCBD4CFE791"},{"id":"D2D276F6-1818-49ED-8491-C2EFCF3447F9","date":"2025-09-29T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D2D276F6-1818-49ED-8491-C2EFCF3447F9"}]},{"id":"75157111-2E92-485F-8930-B3E7616B3DB6","name":"Beta Online Learning","address":"1025 W 6th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"DAB52D13-077B-45A3-B7FB-CE3E717E763C","date":"2025-12-11T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DAB52D13-077B-45A3-B7FB-CE3E717E763C"}]},{"id":"849934A9-72C7-4B99-811E-272C6D59AF4C","name":"Beulah General Store","address":"8869 Grand Ave, Beulah CO 81023","program":"Food","inspections":[{"id":"D2975BD4-648C-49E5-BC6C-C75134FD3F41","date":"2026-03-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D2975BD4-648C-49E5-BC6C-C75134FD3F41"}]},{"id":"4054D613-2833-41EB-A27B-656B9C076926","name":"Beulah Heights Elementary","address":"2670 Delphinium, Pueblo CO 81005","program":"Food","inspections":[{"id":"C6F5A63F-EA3C-439C-9049-9DC02A1D5BCF","date":"2025-10-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C6F5A63F-EA3C-439C-9049-9DC02A1D5BCF"}]},{"id":"1C28AE5D-F54B-45A0-9CFA-5F2F290D24E2","name":"Beulah Heights Elementary","address":"2670 Delphinium, Pueblo CO 81005","program":"Childcare","inspections":[{"id":"8B6F922D-CF85-40E9-9E5D-287AE5453E2A","date":"2026-02-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8B6F922D-CF85-40E9-9E5D-287AE5453E2A"}]},{"id":"9E98D85D-31DC-448B-8641-CC7952C9484F","name":"Beulah Inn","address":"8920 Grand Ave, Beulah CO 81023","program":"Food","inspections":[{"id":"309FDDB4-56DF-4B0E-9E40-7BD6F42BB01C","date":"2026-04-17T00:00:00.000Z","score":37,"grade":"Pass","violation_count":7,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee enter the kitchen from outside and not wash hands before starting to prep. Informed person in charge that hands must be washed when switching tasks, before donning new gloves, and any time the hands become contaminated. Employee washed hands during the inspection."},{"code":"5-205.11","description":"Hand washing sinks are not accessible to food employees.","corrective":"Observed the hand-washing sink behind the bar with a sanitizer bucket stored in it. Informed person in charge that hand washing sinks must be readily available and not blocked for employees to use during operation."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shell eggs stored over ready to eat food in the walk-in refrigerator. Informed person in charge that eggs must be stored below ready to eat food. Eggs were moved to a bottom shelf during the inspection.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed precooked vegetable soup in the reach in refrigerator, dated with the day it was placed in the freezer. Informed person in charge that once pulled from the freezer, the product shall now be dated with the day it was thawed. The correct date was placed on the soup."},{"code":"7-102.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Observed multiple spray bottles in the backroom prep area with liquid not labeled to indicate what it is. Poisonous or toxic materials on display for retail sale were not stored in a manner to prevent contamination of food, equipment, utensils, or single-use articles. Observed multiple spray bottles of chemicals stored next to ready to eat food in the backroom prep area. Spray bottles were labeled and moved to an approved area during the inspection."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed raw mushrooms stored on the floor of the walk-in refrigerator. Mushrooms were moved to the shelves during the inspection."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed employee use a dry cloth to clean the thermometer between temping multiple items. Informed person in charge that cloths used to sanitize shall be stored in a sanitizer solution in between used."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=309FDDB4-56DF-4B0E-9E40-7BD6F42BB01C"},{"id":"8B8E1239-8AC4-4CF1-8882-B455A3EB8B00","date":"2025-10-22T00:00:00.000Z","score":26,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8B8E1239-8AC4-4CF1-8882-B455A3EB8B00"}]},{"id":"2A7721CB-CF62-4C77-8391-99A460E0EE5F","name":"Beulah School of Natural Sciences","address":"8734 School House Lane, Beulah CO 81023","program":"Food","inspections":[{"id":"0B1627B1-E74F-45F2-AB1B-77A648C1B9C1","date":"2026-04-23T00:00:00.000Z","score":12,"grade":"Pass","violation_count":5,"violations":[{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed hand washing sink storing a tray and some food items. Spoke with person in charge about this item."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed lettuce that did not have a date mark. This lettuce was being discarded. Spoke to person in charge about date marking policies."},{"code":null,"description":"38: 6-501.111(A-B), and (D) Evidence of pest were not removed. Observed evidence of past or current pest present in the facility. Spoke to person in charge about this item.","corrective":null},{"code":"6-501.19","description":"A toilet room located on the premises was not completely enclosed and provided with a tight-fitting and self-closing door.","corrective":"Observed bathroom door open. Spoke to person in charge about this item."},{"code":"6-201.11","description":"Floors, walls and ceilings were not smooth, durable, easily cleanable and/or nonabsorbent.","corrective":"Observed ventilation fan disconnected detaching from the ceiling. Spoke to person n charge about this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0B1627B1-E74F-45F2-AB1B-77A648C1B9C1"},{"id":"4C1EEC94-C1BC-4323-A680-98433968E52B","date":"2025-10-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4C1EEC94-C1BC-4323-A680-98433968E52B"}]},{"id":"61E832C6-EFFA-42F0-A85A-C44A5DA3B6E3","name":"Big Bear Wine & Liquor #1","address":"2037 S Pueblo Boulevard, Pueblo CO 81005","program":"Food","inspections":[{"id":"FB2F25E5-C4F4-458A-9D2E-43AB439FE9EE","date":"2026-09-14T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FB2F25E5-C4F4-458A-9D2E-43AB439FE9EE"},{"id":"F7E01B94-55EF-4A36-A7E3-2E2C184E97E1","date":"2025-08-04T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F7E01B94-55EF-4A36-A7E3-2E2C184E97E1"}]},{"id":"8EF85C5C-245F-4895-A175-125CAF715A62","name":"Big Bear Wine & Liquor #2","address":"940 E Hailey, Pueblo West CO 81007","program":"Food","inspections":[{"id":"62D18582-8827-4E25-A7A4-69F3C0659934","date":"2025-10-30T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=62D18582-8827-4E25-A7A4-69F3C0659934"}]},{"id":"C0DE1993-E786-4B2B-8530-578A2B64563F","name":"Big O Tires","address":"430 Eagleridge Boulevard, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"28015820-CCDA-4B7C-97FD-28C6C7B2EFAA","date":"2026-05-05T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=28015820-CCDA-4B7C-97FD-28C6C7B2EFAA"}]},{"id":"79A6189D-B830-4A59-A370-B9D1C032E43A","name":"Big O Tires Pueblo South","address":"2720 W Pueblo Blvd, Pueblo CO 81004","program":"Waste Tire","inspections":[{"id":"923AEE50-A8CB-4453-AFAE-CA6FB7E80B95","date":"2026-08-19T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=923AEE50-A8CB-4453-AFAE-CA6FB7E80B95"},{"id":"59A978AE-ABA4-4680-A219-D46E6869A554","date":"2025-08-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=59A978AE-ABA4-4680-A219-D46E6869A554"}]},{"id":"ED981146-85E7-4258-9994-E51B1C7C2762","name":"Big R Store # 4","address":"1020 Bonforte Blvd, Pueblo CO 81001","program":"Food","inspections":[{"id":"F2673CD7-C220-4C7B-8A65-5955CF9385D5","date":"2026-02-10T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F2673CD7-C220-4C7B-8A65-5955CF9385D5"}]},{"id":"A40E1B98-0501-465A-B2F9-076838D34F51","name":"Big R Store #27","address":"115 W Industrial Boulevard, Pueblo West CO 81007","program":"Food","inspections":[{"id":"54CB5794-9B85-436E-9C41-45871B07C8F0","date":"2026-02-18T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=54CB5794-9B85-436E-9C41-45871B07C8F0"}]},{"id":"B859E475-9EA1-45AB-B248-226E15B0C728","name":"Bingo Burger","address":"101 Central Plaza, Pueblo CO 81003","program":"Food","inspections":[{"id":"E3C4E03E-3A61-4F0C-8238-19AB1CF55568","date":"2026-08-25T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed 2 large dented cans of ketchup. Cans were removed during inspection"},{"code":null,"description":"15: 3-304.15(A) Single-use gloves were used for more than one task and/or after an interruption in operation occurred. Observed employee leave kitchen with gloves on to do other task and then resume food prep with out changing gloves. Discussed glove change with person in charge.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed sanitizer bucket test below 200 ppm. Sanitizer was remade during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E3C4E03E-3A61-4F0C-8238-19AB1CF55568"},{"id":"DAE3B050-94A8-43DD-BA71-2A6344469750","date":"2026-02-18T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DAE3B050-94A8-43DD-BA71-2A6344469750"},{"id":"34DF2882-32C6-43BA-8766-C14BBD72B231","date":"2025-08-20T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=34DF2882-32C6-43BA-8766-C14BBD72B231"}]},{"id":"BB6E7876-EC5D-4C6E-9759-7758A05CD0E0","name":"Bingo Casino","address":"4109 Club Manor Dr, Pueblo CO 81008","program":"Food","inspections":[{"id":"E114245B-711A-425B-98D5-03F02FC66781","date":"2026-07-24T00:00:00.000Z","score":12,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Raw shelled eggs were stored above loaves of bread in the 2-door cooler. Eggs were moved to the bottom shelf.","corrective":null},{"code":"4-101.17","description":"Wood was used as a food contact surface when not allowed by the code.","corrective":"Plywood was used on a food contact surface. Spoke to person in charge about replacing or covering wood with a smooth cleanable surface."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E114245B-711A-425B-98D5-03F02FC66781"},{"id":"99AC8146-81CD-40EB-B9D1-67A1B64CB9F4","date":"2025-11-24T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=99AC8146-81CD-40EB-B9D1-67A1B64CB9F4"}]},{"id":"E7EDBF89-512F-4DE2-8FBC-5FEA6C72E21E","name":"Bite Me Cake Company","address":"223 S Union Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"8E61814F-D43D-4D6A-BB6D-A00E04AD5A1C","date":"2025-12-10T00:00:00.000Z","score":13,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8E61814F-D43D-4D6A-BB6D-A00E04AD5A1C"}]},{"id":"7E7EA22C-A398-4564-A651-3EAC1E2D044E","name":"Black Bear Diner","address":"6501 N Elizabeth St, Pueblo CO 81008","program":"Food","inspections":[{"id":"5429081B-3133-44BB-8213-E0B5DC6AB398","date":"2026-02-12T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5429081B-3133-44BB-8213-E0B5DC6AB398"},{"id":"5C069A85-154D-4823-A580-6791E8632F8C","date":"2025-11-17T00:00:00.000Z","score":35,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5C069A85-154D-4823-A580-6791E8632F8C"},{"id":"F6C97B4E-8AA2-49D2-BD32-F6A1180CACEC","date":"2025-07-29T00:00:00.000Z","score":40,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F6C97B4E-8AA2-49D2-BD32-F6A1180CACEC"}]},{"id":"568AF6D2-EE54-4BEB-8A0F-E663461F9763","name":"Black Eyed Pea","address":"801 Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"4EF2B880-B8E8-41BD-A4A5-DDFD363ED96C","date":"2026-05-20T00:00:00.000Z","score":27,"grade":"Pass","violation_count":6,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee not wash hands between glove changes when working with raw chicken. Informed person in charge that hands must be washed when changing tasks, before donning new gloves, and anytime the hands may become contaminated."},{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed employee rinse off the server tray in the server area hand washing sink. Informed person in charge that hand sinks are to be used strictly for handwashing and nothing else."},{"code":null,"description":"24: 3-501.19(B)(1),(4),(5),(C)(1),(4),(5) Observed chopped lettuce that was using time as control placed back into the walk-in cooler when the 4-hour time frame was up. Informed person in charge that Food using time as a control needs to be discarded at the 4-hour mark. Lettuce was discarded during the inspection. See voluntary condemnation,","corrective":null},{"code":null,"description":"33: 3-501.15(B) Unapproved cooling methods were used. Observed chopped salad cooling in the walk-in refrigerator with the lids on. Salad was temping at 45 degrees F for less than 4 hours. Informed person in charge that when cooling, food shall be uncovered or with loosely fitted lids to allow heat transfer. Lid was removed during the inspection.","corrective":null},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed 1) a scooper with the handle down in the flour on the fry station, 2) scoopers without a handle stored in the Pico in the front-line reach in refrigerator, 3) scoopers without a handle stored in the frozen vegetables in the reach in freezer. Informed person in charge that handles must be stored above the food. Handles were moved during the inspection."},{"code":"4-904.11","description":"Observed single use straws lacking an intact wrapper and being placed in the drinks by the servers.","corrective":"Informed person in charge that single service articles that are intended for food or lip contact must be furnished for consumer self-service with the original individual wrapper intact. Unwrapped straws were disposed of during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4EF2B880-B8E8-41BD-A4A5-DDFD363ED96C"},{"id":"44AC3B45-CC19-4525-B6A4-6F9923EC93AB","date":"2025-11-17T00:00:00.000Z","score":24,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=44AC3B45-CC19-4525-B6A4-6F9923EC93AB"}]},{"id":"72FBAD43-879C-4395-9E20-6E5EECB57A5D","name":"Black Swan","address":"400 S Union Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"EF93A315-2EBF-43D6-9602-B95D1238AC0C","date":"2026-07-24T00:00:00.000Z","score":30,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee not washing hands between using the cash register and then preparing food. Spoke with person in charge about when to wash."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed 1) shredded cabbage holding at 44 F, 2) Raw shrimp holding at 47 F, 3) cooked noodles holding at 44 F under 4 hours in the upright cold holding. Person in charge moved items to walk in cooler."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed upright cold holding unit holding an ambient air temperature of 44 F. Person in charge will have maintenance performed."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EF93A315-2EBF-43D6-9602-B95D1238AC0C"},{"id":"25DE22FB-77B8-4596-89EF-9C26CD5BF35F","date":"2025-12-12T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=25DE22FB-77B8-4596-89EF-9C26CD5BF35F"}]},{"id":"E0F06EEB-405A-48AB-A41A-A9A2CC38785B","name":"Blackjack Pizza and Salads","address":"1000 W. 6th Street, Ste. Q, Pueblo CO 81003","program":"Food","inspections":[{"id":"0B0E6DC3-8255-4DA8-9694-EE2F8E2CD12E","date":"2026-09-08T00:00:00.000Z","score":30,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed an employee start their shift without a hand wash prior to donning gloves. Education offered on when to wash requirements with staff member and person in charge."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed sanitizer solutions testing at 0 ppm being dispensed from the three-compartment sink. Sanitizers were made manually and tested within approved concentration and person in charge will be placing a work order to maintenance the sanitizer dispenser to ensure adequate concentration is dispensed.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed TCS foods in the salad prep table holding between 46-48\u00c2\u00b0F and sliced ham in the pizza prep table holding at 45\u00c2\u00b0F. Coolers were kept closed during inspection to allow for temperature decline."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0B0E6DC3-8255-4DA8-9694-EE2F8E2CD12E"},{"id":"DDB78DE9-F333-457A-9AB0-C9C95DB6F5D5","date":"2026-01-28T00:00:00.000Z","score":38,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DDB78DE9-F333-457A-9AB0-C9C95DB6F5D5"},{"id":"30555F58-A833-4C0C-91FF-D2CA6550B603","date":"2025-07-14T00:00:00.000Z","score":14,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=30555F58-A833-4C0C-91FF-D2CA6550B603"}]},{"id":"8FC775EE-6EDF-4F18-88FB-B5B2507833B1","name":"Blade and Brow Academy","address":"401 N Santa Fe Avenue, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"A82D1208-C5FE-4F7D-8BD6-A54961C46BE1","date":"2026-01-30T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A82D1208-C5FE-4F7D-8BD6-A54961C46BE1"}]},{"id":"52A40D09-F0BC-44E4-9234-49E96488FB98","name":"Bliss Nail Lounge Pueblo","address":"4120  N Freeway Road, Pueblo CO 81008","program":"Food","inspections":[{"id":"4EA85991-0D4B-4BEF-8580-8C3DFF129D41","date":"2025-12-17T00:00:00.000Z","score":14,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4EA85991-0D4B-4BEF-8580-8C3DFF129D41"}]},{"id":"D6D1B90F-1795-4329-B4BB-0773CCBA5B1F","name":"Blo Back Gallery","address":"131 Spring St, Pueblo CO 81003","program":"Food","inspections":[{"id":"6BF9E072-B2C0-4181-AC8B-0B6B42E54C7E","date":"2025-11-20T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6BF9E072-B2C0-4181-AC8B-0B6B42E54C7E"}]},{"id":"BD6A1DF6-3081-4141-A70D-141AB6445126","name":"Blue Ocean Japanese Restaurant Inc.","address":"103 S Union Ave., Pueblo CO 81003","program":"Food","inspections":[{"id":"79CDD223-06BE-4007-BBEC-F7E6286C5DDA","date":"2026-05-13T00:00:00.000Z","score":22,"grade":"Pass","violation_count":4,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Inspector observed the operator prepare a sushi roll with raw fish and grab shredded cheese from a separate cooler with salad ingredients using the same gloves. Person in charge was instructed to either conduct a handwash and glove change or use utensils when changing task from handling raw foods and ready to eat foods."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Inspector observed that there were no paper towels available at the kitchen hand sink. Person in charge supplied the sink with paper towels during the inspection."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) 1) Raw animal foods were not separated by type to prevent cross-contamination. Inspector observed raw eggs stored with ready to eat foods in the back station refrigerator. Person in charge moved the eggs and will keep the eggs stored below ready to eat foods. 2) Single-use gloves were used for more than one task and/or after an interruption in operation occurred. Inspector observed the operator prepare a sushi roll with raw fish and grab shredded cheese from a separate cooler with salad ingredients using the same gloves. Person in charge was instructed to either conduct a handwash and glove change or use utensils when changing task from handling raw foods and ready to eat foods.","corrective":null},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Inspector observed that the handles and edges of multiple coolers, freezers and cold holding units were lined with food debris and residue. Person in charge was instructed to clean those surfaces at a greater frequency."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=79CDD223-06BE-4007-BBEC-F7E6286C5DDA"},{"id":"E3D4CE3B-A8E1-4783-9D5D-FC7B48C4D25D","date":"2026-01-28T00:00:00.000Z","score":4,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E3D4CE3B-A8E1-4783-9D5D-FC7B48C4D25D"},{"id":"5FAF53D7-8028-4720-8228-9C81B6D52C36","date":"2025-07-15T00:00:00.000Z","score":19,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5FAF53D7-8028-4720-8228-9C81B6D52C36"}]},{"id":"6B5DD060-CAC4-4F98-A6D5-E94A1B432E3A","name":"Bob\u2019s Paint and Body","address":"823 W 9th Street, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"15BCE5B6-D9E6-4A80-86F4-5BF741E6D78E","date":"2025-10-15T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=15BCE5B6-D9E6-4A80-86F4-5BF741E6D78E"}]},{"id":"240DB161-6FFE-419E-AC44-332761B8018D","name":"Bojangles","address":"1275 Drew Dix Pkwy, Pueblo CO 81008","program":"Food","inspections":[{"id":"4FAD1B85-FBFB-48FB-A3C6-70503C28A138","date":"2026-09-08T00:00:00.000Z","score":32,"grade":"Pass","violation_count":5,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employees switching tasks such as entering or leaving the kitchen or dealing with customers and the cash register without a handwash before returning to food prep. Discussed with the person in charge that a handwash is necessary whenever there is a change in tasks that could lead to cross-contamination."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed no paper towels at hand washing sink near chicken breading station. Spoke to person in charge about ensuring the hand sinks are always supplied. Paper towels were provided during inspection."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed a pan of liquid eggs cold holding in an ice bath next to the griddle around 47\u00c2\u00b0F for less than four hours. Discussed with the person in charge that ice baths must be maintained to fully cover each side of the pan for adequate cold holding capabilities. Liquid eggs were moved to the reach in cold holding for the duration of the inspection."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed two shaker bottles of seasoning without labels identifying their contents. Discussed with the person in charge about ensuring labels are on the package for easy identification and to prevent potential cross-contact with allergens. Labels were added during the inspection."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed a large air gap around the back door in the kitchen next to the mop sink. Discussed with the person in charge about ensuring adequate weather stripping to prevent pests from entering the facility. The person in charge said they will get a work order in to adjust the weatherstripping."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4FAD1B85-FBFB-48FB-A3C6-70503C28A138"},{"id":"1987CD4A-0A43-4159-8E1D-D4330838AF05","date":"2026-02-06T00:00:00.000Z","score":34,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1987CD4A-0A43-4159-8E1D-D4330838AF05"},{"id":"167488A1-6018-4D9F-A6DE-73239874B8C0","date":"2025-08-05T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=167488A1-6018-4D9F-A6DE-73239874B8C0"}]},{"id":"2052E3C0-278B-4901-9C01-ACC3D1975C10","name":"Bollywood Bites","address":"400 S Union Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"5F49B493-67CC-4F1E-91EC-280858189339","date":"2026-01-16T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5F49B493-67CC-4F1E-91EC-280858189339"},{"id":"21F77BCC-D97D-4534-8F1D-6A3FBD0815BB","date":"2025-12-12T00:00:00.000Z","score":52,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=21F77BCC-D97D-4534-8F1D-6A3FBD0815BB"}]},{"id":"D80A664A-DC9F-4E3E-B963-5A4FFC31099B","name":"Bollywood Bites","address":"400 S Union Ave, Unit 5, Pueblo CO 81003","program":"Food","inspections":[{"id":"803F8E63-B244-43B6-9918-3CC6F4435A15","date":"2026-07-29T00:00:00.000Z","score":20,"grade":"Pass","violation_count":3,"violations":[{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"The front handwashing sink lacked papers towels. Person in charge replenished towels during inspection."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw chicken being stored next to ready-to-eat salads in the prep cooler. Person in charge moved raw chicken to bottom shelf.","corrective":null},{"code":"4-302.14","description":"The concentration of the sanitizing solution could not be accurately determined by a test kit available at the time of inspection.","corrective":"Person in charge stated test strips are on order."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=803F8E63-B244-43B6-9918-3CC6F4435A15"}]},{"id":"E1DD462D-272E-4F49-B389-C519C2E85E6A","name":"Bolt Burgers + Shakes","address":"6675 Highway 165, Colorado City CO 81019","program":"Food","inspections":[{"id":"0672F0E2-CF0D-41AE-B5E8-66D7E83C42C9","date":"2026-08-13T00:00:00.000Z","score":25,"grade":"Pass","violation_count":4,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed 1 can of raspberry jelly dented at the top seam of the can. Person in charge discarded can during inspection. See voluntary condemnation."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed 1 pan of raw bacon jalapeno popper stored above ready-to-eat ice cream mix. Person in charge moved pan during inspection.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed one pan of cheesecake toping holding at 45 degrees F for an unknown time on the ice cream line. Person in charge discarded pan during inspection."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed several boxes of frozen French fries and cookie dough stored on the floor in the walk-in freezer. Person in charge moved food items during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0672F0E2-CF0D-41AE-B5E8-66D7E83C42C9"},{"id":"29DF0E58-11EE-42D1-8787-458267A3F4BD","date":"2026-02-07T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=29DF0E58-11EE-42D1-8787-458267A3F4BD"},{"id":"A4051C6A-B853-4B5E-9393-040326E08C51","date":"2025-08-09T00:00:00.000Z","score":40,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A4051C6A-B853-4B5E-9393-040326E08C51"}]},{"id":"61A1733D-080C-4043-A52B-FF53F8DB7C0A","name":"Boone Farms, LLC","address":"60710 E Highway 96, Boone CO 81025","program":"Cannabis","inspections":[{"id":"F5614CFA-519C-4A46-A02E-DD1785B471C2","date":"2026-02-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F5614CFA-519C-4A46-A02E-DD1785B471C2"}]},{"id":"961D553E-D912-4C0A-82AF-3822E0C87E9D","name":"Bound by Ink","address":"359 E Enterprise Dr, suite # 8, Pueblo West CO 81007","program":"Body Art","inspections":[{"id":"73B9DEC4-3E2D-4B56-AA01-E6E53985FC35","date":"2025-12-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=73B9DEC4-3E2D-4B56-AA01-E6E53985FC35"}]},{"id":"85A9778A-2BCB-407E-BA86-8F70289BF572","name":"Boy's & Girl's Club - Eastside","address":"625 N Monument, Pueblo CO 81001","program":"Food","inspections":[{"id":"DCE16A56-1D28-4402-BED7-4CE9650D28B5","date":"2026-06-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Observed no written procedures or cleanup kit available during the inspection for bodily fluid cleanup. Discussed with the person in charge about maintaining a cleanup kit or having written procedures available incase an incident occurs. Written procedures were provided during the inspection."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed pre-packaged lunches that were prepared three days before without a proper date marking. Discussed with the person in charge that any prepared food item needs to have a date mark if held for longer than 24 hours. A date mark will be added to any food item that has been held for longer than 24 hours."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DCE16A56-1D28-4402-BED7-4CE9650D28B5"}]},{"id":"2FCE51B7-D689-4899-96D8-FB014446CFF3","name":"Boy\u2019s & Girl\u2019s Club - Sprague Center","address":"2601 Sprague Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"2902F071-EF19-4954-AA6B-843437AA5AEA","date":"2026-07-02T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Observed different supplies to aid in the cleanup of a bodily fluid event, but no written procedures were available. Discussed with the person in charge about having a set of procedures available to aid in the cleanup process. Written procedures were provided during the inspection."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed prepared lunches and breakfast items that are held for more than 24 hours without a date mark. Discussed with the person in charge that a label should be added to these food items to ensure they are not kept for more than seven days. Labels will be added to these food items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2902F071-EF19-4954-AA6B-843437AA5AEA"},{"id":"5B536252-C5EA-4A5C-B053-AF2881B67E4F","date":"2025-07-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5B536252-C5EA-4A5C-B053-AF2881B67E4F"}]},{"id":"5F7FEE1D-C8B0-425D-B93F-917DEA56A2D1","name":"Brad's House - Pueblo","address":"422 Broadway Avenue, Pueblo CO 81004","program":"Childcare","inspections":[{"id":"40D5A4A4-53B2-4D77-A104-A39DD7F36168","date":"2026-02-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=40D5A4A4-53B2-4D77-A104-A39DD7F36168"},{"id":"D339C3B0-15BC-48AE-B5F5-9E440C96B038","date":"2026-01-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D339C3B0-15BC-48AE-B5F5-9E440C96B038"}]},{"id":"E507C061-539A-4817-8032-6479A63252F1","name":"Bradford Elementary","address":"107 S Lacrosse Ave, Pueblo CO 81001","program":"Childcare","inspections":[{"id":"71BAF17A-A337-4CD2-B729-610883F398B9","date":"2026-03-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=71BAF17A-A337-4CD2-B729-610883F398B9"}]},{"id":"DB23142C-F1C3-45B6-B683-E2F9A56B8C14","name":"Bradford Elementary","address":"107 S Lacrosse Ave, Pueblo CO 81001","program":"Food","inspections":[{"id":"A763268B-4D26-4456-AA6D-922044EE2885","date":"2026-03-12T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A763268B-4D26-4456-AA6D-922044EE2885"}]},{"id":"420920D1-1DD6-4C5B-9DBB-4551C7057FC0","name":"Bradley's Pizzeria","address":"3567 Dillon Dr, Pueblo CO 81008","program":"Food","inspections":[{"id":"CA656156-D2C2-479A-8B0D-C48011D12A8B","date":"2025-11-20T00:00:00.000Z","score":36,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CA656156-D2C2-479A-8B0D-C48011D12A8B"}]},{"id":"F597B5A1-7107-47AA-BE85-92234A763051","name":"Breaker LLC","address":"127 N Santa Fe Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"3F49DF4F-ACEE-4EC8-8D05-8E9C3F9356A9","date":"2026-03-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3F49DF4F-ACEE-4EC8-8D05-8E9C3F9356A9"},{"id":"7D35F43A-81DE-493F-846B-7079C3760993","date":"2025-10-08T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7D35F43A-81DE-493F-846B-7079C3760993"}]},{"id":"587FBB4D-CF10-408D-9524-3DD5F7985CDD","name":"Broadway Tavern & Grill","address":"127 Broadway, Pueblo CO 81004","program":"Food","inspections":[{"id":"9C3609D0-B610-427F-96DE-83D80E6BBBAF","date":"2026-05-14T00:00:00.000Z","score":30,"grade":"Pass","violation_count":4,"violations":[{"code":"2-301.14","description":"Employees were observed failing to use the washing procedure required by the code when washing their hands.","corrective":"Observed employee not washing hands after handling raw ground beef and then changing tasks. Spoke with person in charge about when to wash"},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw steak stored above ready to eat tortillas in the upright cold holding unit. Person in charge placed it on the bottom shelf.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed the chlorine sanitizing solution in the food prep area with a concentration under 50 ppm. Person in charge remade solution to proper temperature.","corrective":null},{"code":"6-501.114","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed excessive grease build up on the vent hood above the grill. Spoke with person in charge about cleaning frequency."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9C3609D0-B610-427F-96DE-83D80E6BBBAF"},{"id":"D210013A-4443-44E9-B057-1B8512F178C3","date":"2026-04-30T00:00:00.000Z","score":62,"grade":"Re-Inspection Required","violation_count":6,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee not washing hands after handling raw ground beef and then changing tasks. Spoke with person in charge about when to wash."},{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee cutting ready to eat cheese without gloves. Spoke with person in charge about not making contact with ready to eat foods.","corrective":null},{"code":null,"description":"15: 3-304.15(A) Single-use gloves were not discarded when they became soiled and/or damaged. Observed employee make contact with gloves with ready to eat bread after making contact with raw ground beef. Spoke with person in charge about discarding glove when contaminated.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed 3 containers of ready to eat chili without proper date marking. Person in charge place date marking during inspection."},{"code":"3-302.12","description":"Food packaged in the establishment was not labeled as required by the code.","corrective":"Observed 3 containers of chili not properly labeled. Person in charge placed labels on containers during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D210013A-4443-44E9-B057-1B8512F178C3"},{"id":"CA1FAAC6-748E-40BF-8330-A09499FD0C19","date":"2025-11-06T00:00:00.000Z","score":35,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CA1FAAC6-748E-40BF-8330-A09499FD0C19"}]},{"id":"90765CAC-6F9C-433B-999A-1BF7516EE1FA","name":"Brues Alehouse Brewing Company","address":"120  Riverwalk Place, Pueblo CO 81003","program":"Food","inspections":[{"id":"358C755A-4A40-47CD-9A70-EDBBE577A789","date":"2026-08-31T00:00:00.000Z","score":20,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed chlorine testing at 25 ppm at the kitchen and bar dish machine. Machines were primed and re-run and tested within approved concentration during inspection.","corrective":null},{"code":"3-501.14","description":"Foods were not cooled from 135\u00c2\u00b0F to 70\u00c2\u00b0F within 2 hours or from 135\u00c2\u00b0F to 41\u00c2\u00b0F within 6 hours.","corrective":"Observed cooked prime rib holding at 90\u00c2\u00b0F and 103\u00c2\u00b0F during the cooling process that surpassed the required time parameters. Prime ribs were discarded during inspection, see Voluntary Condemnation."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed in the bakery trays of vanilla pastry creme and chocolate pastry creme holding between 43-44\u00c2\u00b0F for an unknown amount of time, items were discarded during inspection, see Voluntary Condemnation. Observed TCS foods in the prep table across from the ovens holding 44-48\u00c2\u00b0F for less than four hours per person in charge. Cooler doors were closed to allow for temperature decline during inspection."},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed prepared sauces labeled lga and tcg actively cooling from ambient air with lids. Lids were removed during inspection to allow for air circulation during the cooling process.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=358C755A-4A40-47CD-9A70-EDBBE577A789"},{"id":"91B01E1D-FD0F-49F9-9B62-753B9FB7B1A5","date":"2026-02-02T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=91B01E1D-FD0F-49F9-9B62-753B9FB7B1A5"},{"id":"7B72515B-561B-4402-97B3-B3FEDC947D51","date":"2025-08-06T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7B72515B-561B-4402-97B3-B3FEDC947D51"}]},{"id":"3AD72E3F-9B5D-4E62-ACED-9B07B0EF379C","name":"Buckshot Bar & Grill","address":"P. O. Box 7575, Pueblo West CO 81007","program":"Food","inspections":[{"id":"65E3D00E-3F81-44ED-BC9F-226F9EA397C8","date":"2026-03-24T00:00:00.000Z","score":1,"grade":"Pass","violation_count":1,"violations":[{"code":"4-202.18","description":"Ventilation systems are not cleaned and/or filters are not changed so as not to be a source of contamination.","corrective":"Observed filters of hood with debris. Spoke to person in charge about increasing cleaning frequency of this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=65E3D00E-3F81-44ED-BC9F-226F9EA397C8"},{"id":"636B7D09-4294-4B1F-AFBA-508BDD6F5B04","date":"2025-10-16T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=636B7D09-4294-4B1F-AFBA-508BDD6F5B04"}]},{"id":"3A692CC2-83B4-48DB-A84F-803F6727A33E","name":"Buffalo Wild Wings #127","address":"5821 N Elizabeth 150, Pueblo CO 81008","program":"Food","inspections":[{"id":"BBF5AFC7-592D-4329-BD98-C7D8B5D37889","date":"2026-05-28T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed a water bottle in the food prep area. Spoke with person in charge about employee drinks must have a lid and straw. Person in charge removed item from prep area."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed dish machine behind the bar with a chlorine sanitizing solution below 50ppm. Person in charge instructed employees to manually sanitize dishes.","corrective":null},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed 2 boxes of frozen chicken stored on the floor in the walk-in freezer. Person in charge moved the boxes above 6 inches during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BBF5AFC7-592D-4329-BD98-C7D8B5D37889"},{"id":"429456CF-B147-4AE5-B17B-7895A5F37C0C","date":"2026-01-16T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=429456CF-B147-4AE5-B17B-7895A5F37C0C"}]},{"id":"0BC77B5B-DF00-4EDB-B943-A50BAEE63471","name":"Building Blocks Learning Center","address":"34 Montebello, Pueblo CO 81001","program":"Childcare","inspections":[{"id":"F490F30A-5F67-4E6E-A6D2-6DE42CE5F382","date":"2026-04-08T00:00:00.000Z","score":0,"grade":null,"violation_count":6,"violations":[{"code":null,"description":"14: 7.8.1(E)(1-2) Hot water at both hand sinks in the Pre K room had hot water measuring at 121 F. Hot water at hand sinks that children have access to has to be in between 90 F - 120 F.","corrective":null},{"code":null,"description":"31: 7.10.1(C)(8) Facility could not present written procedures for cleaning up vomit and diarrhea incidents at the time of inspection. Facility was provided a copy of procedures via e mail. corrected on site.","corrective":null},{"code":null,"description":"33: 7.10.3(A)(1-6) Observed a staff member not wash hands after changing a child. Corrected on site: education was provided about appropriate times to wash hands.","corrective":null},{"code":null,"description":"39: 7.10.6(B)(2) Observed an employee use the disinfectant after changing a child and then wipe it off without waiting the appropriate contact time ( 1min). Provided education about the appropriate procedure for contact time for disinfectants. Corrected on site.","corrective":null},{"code":"7.11","description":"Observed multiple TCS food items in the reach in cooler and freezer that were not appropriately date marked.","corrective":"Corrected on site - provided education on date marking and a proper hand out."},{"code":null,"description":"50: 7.12.4(C)(1-10) Observed two employee's change diapers without changing gloves between the dirty and clean diapers. During the diapering procedure a new pair of gloves should be worn to put on the clean diaper and clothes. Corrected on site.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F490F30A-5F67-4E6E-A6D2-6DE42CE5F382"},{"id":"F2081239-E8AA-4169-958D-F67F030BEF3A","date":"2025-09-11T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F2081239-E8AA-4169-958D-F67F030BEF3A"},{"id":"8362D340-3712-4426-8E9E-1FA9A1374A76","date":"2025-08-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8362D340-3712-4426-8E9E-1FA9A1374A76"}]},{"id":"D1D1B441-E1F0-410A-92F5-D8169A03D1D1","name":"Burger King #11133","address":"1911 Troy Ave, Pueblo CO 81001","program":"Food","inspections":[{"id":"E4E3172E-4365-43AE-B7A3-3666F548208E","date":"2026-07-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E4E3172E-4365-43AE-B7A3-3666F548208E"},{"id":"E239D117-8418-48A1-B345-65B1D4D09053","date":"2026-02-06T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E239D117-8418-48A1-B345-65B1D4D09053"},{"id":"BFC7A6D5-3E31-49B1-A8DF-2F2D12C80CDD","date":"2025-07-31T00:00:00.000Z","score":46,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BFC7A6D5-3E31-49B1-A8DF-2F2D12C80CDD"}]},{"id":"122366B8-1A66-4B72-B81D-33D1E6B5AACF","name":"Burger King #13389","address":"440 Eagleridge Blvd, Pueblo CO 81008","program":"Food","inspections":[{"id":"55CF27DB-33A8-4B8D-BC86-5E56EB33CC0A","date":"2026-08-13T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=55CF27DB-33A8-4B8D-BC86-5E56EB33CC0A"},{"id":"72E8DACC-9521-451F-B4CE-0BF879D00E00","date":"2026-02-03T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=72E8DACC-9521-451F-B4CE-0BF879D00E00"},{"id":"41AC6833-FD78-407D-A950-B178C39C2630","date":"2025-07-29T00:00:00.000Z","score":24,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=41AC6833-FD78-407D-A950-B178C39C2630"}]},{"id":"FBA1D64F-BEBE-4702-909F-54DD7DFECB33","name":"Burger King #1433","address":"1860 Vinewood Lane, Pueblo CO 81005","program":"Food","inspections":[{"id":"112BA92D-2E82-4A08-AC00-A33683B41BF3","date":"2026-08-18T00:00:00.000Z","score":7,"grade":"Pass","violation_count":2,"violations":[{"code":"2-501.11","description":"Facility did not have written procedures for cleaning up vomit and diarrheal incidents.","corrective":"Corrected on site - A handout was proved to the facility."},{"code":"4-501.11","description":"Pipes from the condenser in the walk in freezer were leaking water onto the ground and creating an ice sheet on the walk in freezer floor.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=112BA92D-2E82-4A08-AC00-A33683B41BF3"},{"id":"84AE6047-FC1B-4E7F-B6CF-CC9DA7AEB110","date":"2026-03-12T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=84AE6047-FC1B-4E7F-B6CF-CC9DA7AEB110"},{"id":"4BE61221-693E-4961-9D33-017B9D9674D4","date":"2025-08-13T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4BE61221-693E-4961-9D33-017B9D9674D4"}]},{"id":"9A114ED8-70FD-45B9-B248-176BD9958ECE","name":"Burrito's Betty","address":"2401 N Elizabeth, Pueblo CO 81003","program":"Food","inspections":[{"id":"2D1CCFD0-939F-4B6B-84C2-3D1238E2EAD6","date":"2026-07-02T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed two pans of beans in the cold holding unit without proper date marking. Person in charge placed proper date marking on the pans during inspection."},{"code":"7-204.11","description":"Unapproved chemical sanitizers were used on food-contact surfaces.","corrective":"Observed the chlorine sanitizer concentration above 200 ppm. Person in charge remade sanitizer during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2D1CCFD0-939F-4B6B-84C2-3D1238E2EAD6"},{"id":"0D933432-FCE8-4DA7-9C40-73DE19FC9DC0","date":"2026-01-21T00:00:00.000Z","score":35,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0D933432-FCE8-4DA7-9C40-73DE19FC9DC0"},{"id":"01A32A9D-03A1-4012-AA49-37BF414FC1BF","date":"2025-08-07T00:00:00.000Z","score":40,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=01A32A9D-03A1-4012-AA49-37BF414FC1BF"}]},{"id":"EED562FA-A5BE-4F89-97A2-A45863E59A6E","name":"By Grace Community Center (Sunnyside Market)","address":"1230 E 8th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"6DD083F6-EC8F-4109-991C-4FCAAE0CE0AD","date":"2025-10-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6DD083F6-EC8F-4109-991C-4FCAAE0CE0AD"}]},{"id":"7E05156F-2CEA-4B4D-A22A-33E792271B23","name":"CPLC Head Start Christ the King Center","address":"1 Mac Naughton Rd, Pueblo CO 81001","program":"Childcare","inspections":[{"id":"7D1D4EE7-0EA5-49CA-9684-D348A55FDF4A","date":"2026-09-18T00:00:00.000Z","score":0,"grade":null,"violation_count":3,"violations":[{"code":null,"description":"14: 7.8.1(E)(1-2) Water temperature to hand sink in classroom #3 reached max temperature of 76 degrees F. Person in charge informed inspector a work order will be submitted.","corrective":null},{"code":null,"description":"27: 7.9.5(A)(2-6) Observed no blanket or sheet in illness area. Missing supplies were added during inspection.","corrective":null},{"code":null,"description":"31: 7.10.1(C)(9)(a-f) Observed date and time child was returned to group setting was not filled out for all ill children on illness log. This was discussed with person in charge during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7D1D4EE7-0EA5-49CA-9684-D348A55FDF4A"},{"id":"0B8CC189-3C16-4374-9405-00DF183EE658","date":"2025-10-16T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0B8CC189-3C16-4374-9405-00DF183EE658"}]},{"id":"5F0EB65C-9B5B-439E-8237-57E6D32A3E45","name":"CPLC Head Start Pueblo Community College","address":"900 W Orman Ave, MT Bldg. Suite 169, Pueblo CO 81004","program":"Childcare","inspections":[{"id":"B55D001B-E993-4523-8AEB-8F93FC864061","date":"2025-11-18T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B55D001B-E993-4523-8AEB-8F93FC864061"}]},{"id":"36E3C9BD-DF0E-47D3-BF4C-ADCB469AC8C6","name":"CPLC Head Start Salvation Army ","address":"401 S. Prairie Ave., Pueblo CO 81005","program":"Childcare","inspections":[{"id":"B21C17A0-E334-4952-96FB-1A2F7D7D06D4","date":"2025-11-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B21C17A0-E334-4952-96FB-1A2F7D7D06D4"}]},{"id":"298B4059-70A1-4743-A69D-AB6CC2A762B1","name":"CSU Pueblo Child Care Center","address":"2200 Bonforte Boulevard, Pueblo CO 81001","program":"Childcare","inspections":[{"id":"1D7C3C90-F839-4A29-85CD-D19F59F54255","date":"2025-10-29T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1D7C3C90-F839-4A29-85CD-D19F59F54255"}]},{"id":"9873477B-CCF2-4476-BDF4-772BB3B716DE","name":"CSU-P Thundermart","address":"2200 Bonforte Blvd, OSC Room 203, Pueblo CO 81001","program":"Food","inspections":[{"id":"6A3FBC21-79C1-43C6-8536-A0AF4B421665","date":"2025-11-04T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6A3FBC21-79C1-43C6-8536-A0AF4B421665"}]},{"id":"872B0FC1-7B6E-417D-9F5B-71B90F08A3B9","name":"CSU-Pueblo Baseball Concessions","address":"2200 Bonforte Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"4AA21AE3-B5A1-4FD8-A1C2-5AF9821556E9","date":"2026-05-28T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"4-302.12","description":"A food thermometer, capable of reading food temperature required by the code, was not available for use.","corrective":"A thermometer will be placed prior to operation beginning."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4AA21AE3-B5A1-4FD8-A1C2-5AF9821556E9"}]},{"id":"E4B93218-EB29-41AF-AF6F-87884B19F1F7","name":"CSU-Pueblo Cafe Libro","address":"2200 Bonforte Blvd., Pueblo CO 81001","program":"Food","inspections":[{"id":"D0A5C091-778A-457A-8745-C68121B4B354","date":"2026-03-04T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D0A5C091-778A-457A-8745-C68121B4B354"}]},{"id":"50DDA72B-F0C3-45E8-BF8A-302BD09A036E","name":"CSU-Pueblo Food Pantry","address":"2200 Bonforte Blvd., Pueblo CO 81001","program":"Food","inspections":[{"id":"E0ACB501-9C07-4902-A40E-B1C3D5C7A846","date":"2026-04-30T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"3-202.15","description":"Observed canned food containers with severe dents.","corrective":"Reviewed with person in charge dented can policies. Cans were discarded during inspection, see Voluntary Condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E0ACB501-9C07-4902-A40E-B1C3D5C7A846"}]},{"id":"10D454B6-76C7-44CA-85EE-31F664F4EAF4","name":"CSU-Pueblo Massari Basketball Concessions","address":"2200 Bonforte Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"93CE86E4-E4EE-480A-99EF-B5B6801BEC24","date":"2025-10-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=93CE86E4-E4EE-480A-99EF-B5B6801BEC24"}]},{"id":"3FFC0D6A-8947-4527-877B-B3B8296DA11A","name":"CSU-Pueblo Pack Cafe","address":"2200 Bonforte Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"7BAE0ECE-73B0-4243-BD05-54C61D26F376","date":"2026-01-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7BAE0ECE-73B0-4243-BD05-54C61D26F376"}]},{"id":"5007EE4A-0867-4C30-BEE3-24EA0AF7EEBD","name":"CSU-Pueblo Soccer/Lax Concessions","address":"2200 Bonforte Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"64FAEB7F-7040-4B5D-B3EE-8705B51D3C92","date":"2025-10-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=64FAEB7F-7040-4B5D-B3EE-8705B51D3C92"}]},{"id":"6C2FFC9A-6776-4D55-A48D-E154CEE317E9","name":"CSU-Pueblo Softball Concessions","address":"2200 Bonforte Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"6E2EACC0-713A-449A-9A43-FB2D19908857","date":"2026-05-28T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"4-302.12","description":"A food thermometer, capable of reading food temperatures required by the code, was not available for use.","corrective":"A thermometer will be placed prior to operation beginning."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6E2EACC0-713A-449A-9A43-FB2D19908857"},{"id":"DD2FC533-4EF9-4574-8D4B-9513948D522B","date":"2025-10-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DD2FC533-4EF9-4574-8D4B-9513948D522B"}]},{"id":"AC5E0A0E-B72C-4F69-BAA3-ADAF0C2E6970","name":"Cactus Flower","address":"4610 N Elizabeth Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"DCF1FD0E-93CC-435A-99DA-88100750FC72","date":"2026-06-10T00:00:00.000Z","score":12,"grade":"Pass","violation_count":4,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed one 6-lb, 6-oz can of chilli pepper dented at the bottom seam. Person in charge will return to distributor."},{"code":"3-304.11","description":"Food came in contact with equipment that was not properly cleaned and/or sanitized.","corrective":"Observed employee handle a burger patty with tongs that was in contact with raw chicken. Person in charge cooked the burger patty to 165 degrees F and designated tongs to only raw chicken."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed 1-gal of milk carton opened more than 24 hours without date marking. Person in charge placed date on carton."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed several sanitizer rags being stored outside sanitizer solution. Person in charge placed rags in solution during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DCF1FD0E-93CC-435A-99DA-88100750FC72"},{"id":"0955E79D-88C3-4B58-8FFB-628841D3AE40","date":"2025-12-11T00:00:00.000Z","score":28,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0955E79D-88C3-4B58-8FFB-628841D3AE40"}]},{"id":"F10B511B-604D-4A2D-944B-7AEDC4BF7E9E","name":"Caf\u00e9 Perkview","address":"400 W 16th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"2B3A6AE0-1990-4A1C-84AC-34F40B664350","date":"2026-04-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2B3A6AE0-1990-4A1C-84AC-34F40B664350"},{"id":"A01B2FFD-5E62-46EC-B755-B5CD7567C125","date":"2025-10-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A01B2FFD-5E62-46EC-B755-B5CD7567C125"}]},{"id":"3B0C037C-8C77-46CC-9CB6-0977C729EBFC","name":"Cakes Plus LLC","address":"524 N Main St, Pueblo CO 81003","program":"Food","inspections":[{"id":"83D7F443-9106-478D-98A2-E4B728EE1C43","date":"2026-02-27T00:00:00.000Z","score":18,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=83D7F443-9106-478D-98A2-E4B728EE1C43"}]},{"id":"2F277B57-95C4-4EF5-A38E-D8A1A14BB2EA","name":"Caliber Bodyworks","address":"455 e Enterprise, 81007","program":"Waste Tire","inspections":[{"id":"96108FE2-0D16-4715-BBF7-6B1065929AA4","date":"2026-08-12T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=96108FE2-0D16-4715-BBF7-6B1065929AA4"},{"id":"A15955A7-61E1-4E2D-B512-64A631DD0355","date":"2025-08-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A15955A7-61E1-4E2D-B512-64A631DD0355"}]},{"id":"01F8498D-02B9-4A1C-A824-1068E3EFDFD0","name":"Caliber Bodyworks","address":"2200 Santa Fe Dr, Pueblo CO 81006","program":"Waste Tire","inspections":[{"id":"E49EF01A-DD33-4CAF-B354-2FD2F4375943","date":"2026-03-26T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E49EF01A-DD33-4CAF-B354-2FD2F4375943"}]},{"id":"B5702B47-FFF6-4047-A506-6592D0C894DF","name":"Candlewood Suites","address":"4640 Dillon Drive, Pueblo CO 81008","program":"Food","inspections":[{"id":"79D42B77-64D2-4AED-AA56-83BB6D45539A","date":"2026-07-31T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=79D42B77-64D2-4AED-AA56-83BB6D45539A"},{"id":"A9768409-4B0A-42D3-9DD0-0B802EB53C6B","date":"2025-07-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A9768409-4B0A-42D3-9DD0-0B802EB53C6B"}]},{"id":"09867951-FBC0-49E2-AC1D-BF56E91C0528","name":"Canna Stix, LLC","address":"6480 Galbreth Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"6F5E0E43-BB29-4605-9A5D-82600B7C20E6","date":"2026-01-20T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6F5E0E43-BB29-4605-9A5D-82600B7C20E6"}]},{"id":"0FAF8E34-071D-4683-8FBF-EBA79F69849C","name":"Canna Tek","address":"2205  Pope Valley Ranch Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"B8F092E7-6FB2-4A64-B833-E0A0E960328E","date":"2026-08-06T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B8F092E7-6FB2-4A64-B833-E0A0E960328E"}]},{"id":"FA897B85-7DEC-4CBC-B619-378D4D4C79F1","name":"Canna Tek ","address":"1790 Pope Valley Ranch Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"93992403-BB7C-431D-9190-BC703ECE49CA","date":"2026-04-14T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"3-330","description":"(D) (5) 3-330 (D) (5) Pesticide Application Documentation.","corrective":"A Medical Marijuana Cultivation Facility, an Accelerator Cultivator, or Retail Marijuana Cultivation Facility that applies any Pesticide or other agricultural chemical to any portion of a Regulated Marijuana plant, water, or feed used during cultivation or generally within the Licensed Premises must document, and maintain a record on its Licensed Premises of, the following information: a. The name, signature, and Employee License number of the individual who applied the Pesticide or other agricultural chemical; b. Applicator certification number if the applicator is licensed through the Department of Agriculture in accordance with the \"Pesticides Applicators' Act,\" sections 35-10-101 et seq., C.R.S.; c. The date and time of the application; d. The EPA registration number of the Pesticide or CAS number of any other agricultural chemical(s) applied; e. Any of the active ingredients of the Pesticide or other agricultural chemical(s) applied; f.Brand name and product name of the Pesticide or other agricultural chemical(s) applied; g. The restricted entry interval from the product label of any Pesticide or other agricultural chemical(s) applied; h. The RFID tag number of the Regulated Marijuana plant(s) that the Pesticide or other agricultural chemical(s) was applied to or if applied to all plants, a statement to that effect; and i. The total amount of each Pesticide or other agricultural chemical applied."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=93992403-BB7C-431D-9190-BC703ECE49CA"}]},{"id":"AA000607-CEB8-4FE2-B8C4-C1ED040EB268","name":"Cannasseur","address":"41 N Precision Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"C40A9775-A5AF-4F57-85F6-529ABCDFD24B","date":"2026-01-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C40A9775-A5AF-4F57-85F6-529ABCDFD24B"}]},{"id":"3925FADF-3C6C-42F0-98BF-00F582F47FDB","name":"Canteen Vending at Fed Ex Pueblo ","address":"150 Greenhorn Dr, Pueblo CO 81004","program":"Food","inspections":[{"id":"7286CF0E-F054-4C33-83B2-332BCE1E344A","date":"2026-06-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7286CF0E-F054-4C33-83B2-332BCE1E344A"}]},{"id":"0B8CCAAB-C105-4A0C-9A54-420242A2F590","name":"Canteen Vending at Hartung Glass Market","address":"145 William White Blvd, Pueblo CO 81001","program":"Food","inspections":[{"id":"2956819E-C81F-416A-AD05-B7A8D75EDAAE","date":"2026-03-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2956819E-C81F-416A-AD05-B7A8D75EDAAE"}]},{"id":"8BD43E30-7003-40B0-AC73-6DD743A6B1A9","name":"Canteen Vending at Lowe's #0318","address":"1225 Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"3DBBE45F-9EFC-40E3-826A-C9B21CFACBE0","date":"2026-07-20T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3DBBE45F-9EFC-40E3-826A-C9B21CFACBE0"}]},{"id":"E75CC715-186B-4FFA-99B6-CF323E581333","name":"Canteen Vending at Lowe's #2742","address":"2900 W Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"4F41755F-9593-445E-B4BD-3D701388D621","date":"2026-07-20T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4F41755F-9593-445E-B4BD-3D701388D621"}]},{"id":"40EA821B-2D71-4AC7-B981-77A2FDD718C5","name":"Canteen Vending at Mission Foods","address":"2110 Santa Fe Dr, Pueblo CO 81006","program":"Food","inspections":[{"id":"D5F605B3-38F5-4FFB-9468-4FBBFC54E510","date":"2026-03-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D5F605B3-38F5-4FFB-9468-4FBBFC54E510"}]},{"id":"61C562A4-9E4A-4684-BF93-01D0DFD19D50","name":"Canteen Vending at St. Mary Corwin","address":"1008 Minnequa Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"C05A1909-CE30-4918-B2AA-CD122637462F","date":"2026-06-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C05A1909-CE30-4918-B2AA-CD122637462F"}]},{"id":"DE44A108-A915-4E5A-8159-9518BD31EFCA","name":"Canteen Vending at TRANE","address":"101 William White Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"7F8753F2-BC4B-4B43-8A9F-06CCF13BF6AF","date":"2026-03-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7F8753F2-BC4B-4B43-8A9F-06CCF13BF6AF"}]},{"id":"CF416F45-8F55-41CE-9BCE-93CDE159E0E4","name":"Canteen Vending at TRANE Greenhorn","address":"130 Greenhorn Dr, Pueblo CO 81004","program":"Food","inspections":[{"id":"9492A5F9-BE90-4197-9CC2-3C59C52BF616","date":"2025-10-31T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9492A5F9-BE90-4197-9CC2-3C59C52BF616"}]},{"id":"7B153706-D6F6-4824-8E52-FC9F16A77A75","name":"Captain D's Seafood","address":"3630 N Freeway, Pueblo CO 81008","program":"Food","inspections":[{"id":"102B1AA7-11B5-4278-A517-5E01C70B863E","date":"2026-03-24T00:00:00.000Z","score":30,"grade":"Pass","violation_count":6,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee change task multiple times without a handwash step in between (i.e. taking out the trash and re-entering the kitchen). Informed person in charge that hands must be washed when changing tasks, before donning new gloves, and any time the hands become contaminated."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed re-packaged raw fish and crab stored over ready to eat broccoli in the walk-in freezer. Fish and crab were moved to a lower shelf below the broccoli during the inspection.","corrective":null},{"code":null,"description":"16: 4-602.11(A)(1)-(5) Equipment, utensils, and/or food-contact surfaces used in contact with food items that require time/temperature control for safety are not being cleaned at least every 4 hours. Observed employee take a used serving tray and place it with the clean unused serving trays. Informed person in charge that equipment and utensils must be cleaned and sanitized any time contamination may have occurred.","corrective":null},{"code":null,"description":"33: 3-501.15(B) Unapproved cooling methods were used. Observed cooked green beans temping between 49-51 degrees F and prepared coleslaw temping at 44 degrees F in the walk-in refrigerator for less than 4 hours. Both food items were wrapped in plastic wrap. Informed person in charge that while cooling, food shall be loosely covered to allow adequate airflow for cooling. Plastic wrap was removed during the inspection.","corrective":null},{"code":"3-501.13","description":"Foods were thawed using an unapproved method.","corrective":"Observed frozen fish thawing on top of the prep sink. Informed person in charge that food must be thawed under refrigeration, or by being completely submerged in running water. Fish was moved to the reach in refrigerator during the inspection."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee food stored on the top shelf in the walk-in refrigerator. Informed person in charge that employee belongings must be in a designated area to prevent contamination. Food was moved during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=102B1AA7-11B5-4278-A517-5E01C70B863E"},{"id":"219A373F-D1B2-4CD7-A65C-A274E54D127D","date":"2025-09-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=219A373F-D1B2-4CD7-A65C-A274E54D127D"}]},{"id":"06DEF0D8-0E63-4E84-B07B-C8F96E6704C9","name":"Car Doctor","address":"2205 E 4th Street, Pueblo CO 81001","program":"Waste Tire","inspections":[{"id":"F7FEB47C-07ED-448E-B2EC-B61FE390C084","date":"2026-01-07T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F7FEB47C-07ED-448E-B2EC-B61FE390C084"}]},{"id":"C931CEB8-47C2-4E27-9C85-EC31F28E3147","name":"Carl's Jr #7684","address":"72 N Mcculloch, Pueblo CO 81007","program":"Food","inspections":[{"id":"293D44C6-1204-49FD-9291-A22C8C984341","date":"2026-05-21T00:00:00.000Z","score":42,"grade":"Pass","violation_count":7,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed an employee wiping down and cleaning food prep areas with sanitizer rags, and then proceeded to change their gloves and work with ready-to-eat food items without a handwash in between. Spoke to the person in charge about reviewing when employees should wash their hands, especially after changing tasks that could result in cross-contamination."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed four cans severely dented under the main prep station. Spoke to the person in charge about their dented can policy and the dangers associated with dented cans. The cans were discarded during the inspection. See voluntary condemnation for details."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed the back entrance with a worn down weather strip. Discussed with the person in charge the need to maintain coverings on outer openings to prevent pest infestations. A work order will be submitted to address this issue."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed one of the friers was awaiting a repair on pump and was not operational. Discussed with the person in charge about this issue, and they said they submitted the appropriate work orders and will update the health department on the repairs."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"1.) Observed buildup on the ventilation hood and utility line above the burger cooking station. 2.) Observed buildup of debris along the vents above the fry station. Spoke to person in charge about cleaning frequency for these items."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. 1) Inspector observed the hand sink near the walk-in cooler was leaking from the wastewater line and collecting in a steel food tray. Person in charge was instructed to submit a work order and repair the sink as soon as possible. 2) Inspector observed a leak beneath the ice machine under the soda dispenser. Towels were laid below the machine and absorbing the water. Person in charge submitted a work order to repair the ice machine and will update the health department on the status of these repairs.","corrective":null},{"code":"6-201.16","description":"Physical facilities were not maintained in good repair.","corrective":"Inspector observed damaged ceiling tiles with mold growing above the soda dispenser. Person in charge was instructed to clean the mold and repair the tiles as soon as possible. Absorbent materials are used on floors. Inspector observed towels on the floor near the leaking ice machine used to slow the spread of water from the leak. Person in charge submitted a work order to repair the equipment and will notify the health department once completed. Physical facilities were not cleaned as often as necessary to keep them clean. Inspector observed an excessive buildup of grease and debris on the sides and behind the frier, as well as under the main prep station. Person in charge was instructed to clean at a greater frequency and more thoroughly."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=293D44C6-1204-49FD-9291-A22C8C984341"},{"id":"9C7AA2C7-7769-4C01-8B9F-A9CA7A970174","date":"2026-03-23T00:00:00.000Z","score":39,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed sanitizer bucket in the kitchen with a concentration below 100 ppm for quaternary ammonia sanitizer. Bucket was changed during inspection to proper concentration.","corrective":null},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Observed several dead pests in the light trap by the ice machine. Spoke with person in charge about getting the pest control company to replace this item."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"1.) Observed ice machine door broken. Spoke with person in charge about repairing this item and putting a work order in. 2.) Observed standing water underneath the soda machine in the front. Spoke with person in charge about putting a work order in for this item, to determine where the water is coming from and to ensure the underneath is clean."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"1.) Observed buildup on the ventilation hood and utility line above the burger cooking station. 2.) Observed buildup of debris along the vents above the fry station. Spoke to person in charge about cleaning frequency for these items."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed a leak in one of the pipes under the hand-washing sink in the back of the kitchen. Spoke to person in charge about putting a work order in for this item to be repaired","corrective":null},{"code":"6-201.11","description":"Physical facilities were not maintained in good repair.","corrective":"Observed missing tiles and wall pieces with exposed pipe on the corner behind the ice machine. Spoke to person in charge about putting in a work order to repair this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9C7AA2C7-7769-4C01-8B9F-A9CA7A970174"},{"id":"FE3FFE66-7FED-4529-BF56-61D4C265E4C3","date":"2025-10-16T00:00:00.000Z","score":24,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FE3FFE66-7FED-4529-BF56-61D4C265E4C3"}]},{"id":"EB6C049A-5B9F-4C14-826B-5DFEAAB4F942","name":"Carl's Jr #7739","address":"1759 Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"71E2A041-36AE-48A8-85D9-DC4395832031","date":"2026-07-24T00:00:00.000Z","score":32,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"15: 3-304.15(A) Single-use gloves were not discarded when they became soiled and/or damaged. Observed an employee handle cash and their personal belongings while wearing a glove, and did not wash their hands or change gloves once they had been contaminated before handling drink lids and containers. Provided on site guidance and discussed with the person in charge that handwashing should occur whenever a glove change is necessary due to changing between tasks or when they become soiled.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed raw chicken sitting in an ice bath cold holding at temperatures around 48\u00c2\u00b0F for less than four hours. Discussed with the person in charge that the ice bath should be filled enough to allow the container of food to be surrounded by ice to help maintain the proper temperature. Raw chicken was moved to a new container with an adequate supply of ice during the inspection."},{"code":null,"description":"33: 3-501.15(B) Unapproved cooling methods were used. Observed several tightly sealed containers of sliced tomatoes and lettuce cooling in the walk in cold holding unit with a temperature of 52\u00c2\u00b0F for less than four hours. Discussed with the person in charge that freshly sliced lettuce and tomatoes should be left to cool without a lid to assist in the cooling process. The plastic wrap was removed during the inspection and the temperature will be monitored.","corrective":null},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Observed a few dead cockroaches present throughout the facility. Discussed with the person in charge about increasing the cleaning frequency of these insects to prevent attracting more pests. Per the person in charge, they currently have a pest control service that visits monthly."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not cleaned at a frequency necessary to prevent the accumulation of soil residues.","corrective":"Observed a buildup of debris and grease on the hood above the fryer in the kitchen. Spoke to person in charge about increasing the cleaning frequency for this item to prevent potential contamination."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed a slight leaky faucet at the three compartment sink. Discussed with the person in charge about maintaining their plumbing to prevent any leaks. A work order will be submitted to get it repaired.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=71E2A041-36AE-48A8-85D9-DC4395832031"},{"id":"890DE4FC-0ABA-4317-8C59-50C0EB2C1F3E","date":"2026-01-30T00:00:00.000Z","score":7,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=890DE4FC-0ABA-4317-8C59-50C0EB2C1F3E"},{"id":"A8F35209-45A9-4401-9B3F-6650C63C0296","date":"2025-08-19T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A8F35209-45A9-4401-9B3F-6650C63C0296"}]},{"id":"FC39262F-401E-424D-84F2-2A2E189F780C","name":"Carl's Jr. #2","address":"915 Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"7614AD26-4F75-454F-B816-E5830D62B5F4","date":"2026-04-24T00:00:00.000Z","score":22,"grade":"Pass","violation_count":5,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed employee beverages in the proper designated spot, but did not meet the requirements. Discussed with the person in charge about the need for beverages to have a straw and a lid."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Observed no up to date food allergen sign that was readily visible to the customer. Discussed with the person in charge about the need to have this information available to customers. Inspector provided a food allergen handout to the operator.","corrective":null},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Observed dead cockroaches in the walk in cold holding unit as well as in the dry storage area. Spoke to person in charge about their pest control which comes out monthly."},{"code":"5-202.13","description":"Observed the mop hose laying on the floor of the drainage area which could lead to backflow problems.","corrective":"Discussed with the person in charge of the importance to prevent backflow and the person in charge wrapped the hose around to get it off of the floor."},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed an excess buildup of grease on the walls and hood of the fryers. Spoke to person in charge about the need to clean the hood of the fryer as well as the surrounding walls behind and on the sides of the fryers."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7614AD26-4F75-454F-B816-E5830D62B5F4"},{"id":"7C081F0E-702B-4EFE-BF0C-51243BE76374","date":"2025-10-21T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7C081F0E-702B-4EFE-BF0C-51243BE76374"}]},{"id":"0FB0D1E2-9E69-49A6-B8E7-46B37AD39A5E","name":"Carl's Jr. #7205","address":"102 S Santa Fe Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"4F6CE2D7-8788-4E15-8661-E2BE4CA5543B","date":"2026-04-07T00:00:00.000Z","score":21,"grade":"Pass","violation_count":5,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed dented jalapeno can in the dry storage area. Spoke with person in charge regarding dented can policy. Can was discarded during inspection. See voluntary condemnation."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed several temperature-controlled items in an ice bath by the grill holding between 43-50 degrees F for less than 4 hours. Spoke with person in charge about proper cold holding temperatures. Ice was added to ice bath during inspection."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed a leak from the ice machine by the chicken station. Spoke with person in charge about getting this item repaired. A work order has been put in for this item."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed 1) a buildup of debris under the hot holding unit in the kitchen. 2) A buildup of food debris on the floor of the dry storage area. 3) A buildup of debris inside of the ice machine by the chicken station. Spoke with person in charge about cleaning frequency for these items."},{"code":"6-201.16","description":"Physical facilities were not maintained in good repair.","corrective":"Observed ceiling above the burger station with tiles peeling. Spoke with person in charge about ensuring ceiling is maintained in good repair to be easily cleanable. A work order has been put in for this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4F6CE2D7-8788-4E15-8661-E2BE4CA5543B"},{"id":"02B238B2-A93B-49D9-A316-DE6D35FFDD44","date":"2025-10-01T00:00:00.000Z","score":14,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=02B238B2-A93B-49D9-A316-DE6D35FFDD44"}]},{"id":"10DD63B4-2D95-4626-9B01-82704741B94D","name":"Casa De Burritos","address":"1729 S Prairie Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"F829E96A-49EB-4A64-9FA6-D92EAC553232","date":"2026-05-19T00:00:00.000Z","score":22,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. The CFPM had recently expired.","corrective":null},{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Inspector observed employee beverages without a lid or straw. Person in charge was instructed on ensuring employee drinks met code requirements."},{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Inspector observed an employee soak a towel in the handwashing sink and use it to wipe down the flattop stove. Person in charge was instructed to only use handwashing sinks for handwashing."},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Inspector observed three containers of cooked beans that were missing a date mark. Person in charge added a datemark for 05/15 during the inspection. Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product. Inspector observed one container of red sauce that was datemarked for 5/6. Person in charge discarded the item during the inspection. See voluntary condemnation."},{"code":"3-305.12","description":"(A), and (C)-(I) Food was stored in areas prohibited by the code.","corrective":"Inspector observed employee foods being stored above consumer foods. Person in charge moved the employee foods into a tote and separated them during the inspection."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Inspector observed a ladle with its handle submerged in a container of red sauce. Person in charge was instructed to store the utensil in a way that it was clean and not making contact with food."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F829E96A-49EB-4A64-9FA6-D92EAC553232"},{"id":"B6B3CD9B-398A-4768-97B5-A3806A762A92","date":"2025-12-09T00:00:00.000Z","score":29,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B6B3CD9B-398A-4768-97B5-A3806A762A92"}]},{"id":"8B08CA66-3E0F-4795-8A5A-F30F64C93D11","name":"Casabellas","address":"314 W 4th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"849AF9E0-7121-4695-A6DB-40D586E56074","date":"2025-09-08T00:00:00.000Z","score":29,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=849AF9E0-7121-4695-A6DB-40D586E56074"}]},{"id":"1547ED86-758F-4EB8-B23E-0E0C233D18F8","name":"Cat House Tat2 (Tatty Wagon)","address":"230 S. Union Ave, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"F685C1FE-E3EF-464D-933A-0C698EB9A3FD","date":"2026-07-22T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F685C1FE-E3EF-464D-933A-0C698EB9A3FD"}]},{"id":"3E6ACEF7-8924-4F11-9D8B-52196AD99D10","name":"Cat's Pour House","address":"147 S Tiffany Drive, Pueblo West CO 81007","program":"Food","inspections":[{"id":"6AF00A5A-6032-4F16-8B1D-28782DA4814F","date":"2026-04-30T00:00:00.000Z","score":37,"grade":"Pass","violation_count":5,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee using sanitizer to clean and then change gloves without a hand wash in between. Spoke with person in charge about ensuring hands are to be washed in between changing tasks."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw bacon being stored above ready to eat foods in the walk-in cooler. Spoke with person in charge regarding proper storage requirements, Bacon was moved to shelf below during inspection.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed that the auto dishwasher did not have detectable chlorine sanitizer in the final rinse cycle. The facility put in a service call and will manually sanitize clean dishes in the three comp sink until the unit is fixed","corrective":null},{"code":"3-501.18","description":"1.","corrective":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked. Observed opened deli meats, and cooked meats in the walk in being held for more than 24 hours without a date mark. Spoke with person in charge about adding dates to items that are held for more than 24 hours. 2. Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product. Observed half and half and milk in the standing cooler in the kitchen being held for more than 7 days. Spoke with person in charge about disposition for temperature-controlled items of 7 days. Items were discarded during inspection. See voluntary condemnation."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed build of grease and food debris behind grill and inside of the dishwasher. Spoke with person in charge about cleaning frequency for this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6AF00A5A-6032-4F16-8B1D-28782DA4814F"},{"id":"6BC07B15-6292-4ED3-AEC9-319ACEDE148E","date":"2025-11-19T00:00:00.000Z","score":33,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6BC07B15-6292-4ED3-AEC9-319ACEDE148E"}]},{"id":"34A57C7B-56AB-487F-BC3C-F36DFA665473","name":"Catatonix Tattoos LLC.","address":"1133 S Prairie Ave, Pueblo CO 81005","program":"Body Art","inspections":[{"id":"E48F9D15-7D87-4604-B781-6ED9859552B4","date":"2026-04-24T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"4-414","description":"All chemicals shall be labeled as to its contents, properly stored, and used according to manufacturer's label instructions.","corrective":"Observed working bottles with no labels. labels were added to bottles during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E48F9D15-7D87-4604-B781-6ED9859552B4"}]},{"id":"2FBB733B-548D-4D61-97D4-C5DA5A6A0DAA","name":"Cathouse Tattoo","address":"230  S Union Avenue, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"1F2BE189-D17D-4B18-B9CB-D1E1B70825DB","date":"2025-12-10T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1F2BE189-D17D-4B18-B9CB-D1E1B70825DB"},{"id":"79FE2DB9-F831-4185-A4A8-63E91138D6C2","date":"2025-11-19T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=79FE2DB9-F831-4185-A4A8-63E91138D6C2"}]},{"id":"03AED562-B10C-499A-802C-8DD279C5EA6A","name":"Cayton Wagner Art","address":"205 N Main St, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"CF6BD137-B6A5-415E-91AF-2172643CCCA3","date":"2025-08-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CF6BD137-B6A5-415E-91AF-2172643CCCA3"}]},{"id":"3661BDDD-0B18-4375-A230-DF5E4B56DEA5","name":"Cedar Ridge Elementary Pre School","address":"1267 Oro Grande, Pueblo West CO 81007","program":"Childcare","inspections":[{"id":"26B8169F-AE15-47E3-9EAB-238709DC7876","date":"2025-09-03T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=26B8169F-AE15-47E3-9EAB-238709DC7876"}]},{"id":"0C1ECAA9-FAE7-4A4A-96AC-DB4F1A0E0DD1","name":"Centennial High School","address":"2529 Mountview Dr, Pueblo CO 81008","program":"Food","inspections":[{"id":"F604B197-EE52-4E63-A9E3-A79CFAA47E10","date":"2026-04-21T00:00:00.000Z","score":5,"grade":"Pass","violation_count":2,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Inspector observed two cans of 50 oz tomato soup. Person in charge documented and discarded the cans during the inspection. See voluntary condemnation."},{"code":"5-202.13","description":"An inadequate air gap between the water supply inlet and the fixture flood rim was present.","corrective":"Inspector observed the mop sinks water supply hose below the lip of the sink fixture. Person in charge raised the hose line above the rim during the inpsection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F604B197-EE52-4E63-A9E3-A79CFAA47E10"},{"id":"2FB90E25-DCAE-445D-B063-477664B4E2C8","date":"2025-10-22T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2FB90E25-DCAE-445D-B063-477664B4E2C8"}]},{"id":"8590C27A-FCDB-44F3-8CC4-DD8A87FC12DF","name":"Central High School","address":"216 E Orman Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"408C02E9-FB9F-4EF2-BCFE-E4A6758A74BC","date":"2026-04-02T00:00:00.000Z","score":10,"grade":"Pass","violation_count":5,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed employee beverage on the shelf by the prep table without a lid and straw. Employee drink was moved during inspection."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed the hand-washing sink closest to the office with an empty paper towel dispenser. Paper towels were restocked during inspection."},{"code":"3-202.15","description":"Observed a can of Campbell's tomato soup with a dent on the top seam.","corrective":"Can was set aside to be returned to vendor during inspection."},{"code":"7-102.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Observed a spray bottle of degreaser at the three-compartment sink without an identifying label. A label was added during inspection."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed an employee drink stored on the shelf at the prep sink. Drink was moved during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=408C02E9-FB9F-4EF2-BCFE-E4A6758A74BC"},{"id":"29746E31-F9B7-4EFC-8682-AC3F627FCC3E","date":"2025-09-18T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=29746E31-F9B7-4EFC-8682-AC3F627FCC3E"}]},{"id":"633BDEAD-7B41-4F70-8ACA-58CF0631D2AD","name":"Central High School","address":"216 E Orman Avenue, Pueblo CO 81004","program":"Recreational Water","inspections":[{"id":"2F860B93-9388-4870-865A-51E05270F1F7","date":"2026-05-22T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":null,"description":"39: A feeder to dispense pH control is not installed","corrective":null},{"code":null,"description":"40: An automated controller is not equipped at this facility","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2F860B93-9388-4870-865A-51E05270F1F7"}]},{"id":"3CF4375B-4B20-433F-B561-9B12B5AB2571","name":"Central High School Student Act.- Gym","address":"216 E Orman, Pueblo CO 81004","program":"Food","inspections":[{"id":"CB86049D-612E-4337-A85B-28A124625360","date":"2025-12-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CB86049D-612E-4337-A85B-28A124625360"}]},{"id":"B0756F1B-9F3E-425E-8651-CCEA857419D3","name":"Chapas Auto Parts","address":"1485 4th Rd, Pueblo CO 81007","program":"Waste Tire","inspections":[{"id":"84E62D66-9F62-41FB-BDFE-7D2ED66CF8DC","date":"2026-06-23T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"10.4.2","description":"(B) Waste Tire Generator does not collect litter to avoid a nuisance condition or fire hazard or control growth of vegetation to minimize potential fuel source.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=84E62D66-9F62-41FB-BDFE-7D2ED66CF8DC"}]},{"id":"3A221F04-F015-4537-A11F-1E1B2418C947","name":"Charlie's Tavern","address":"1601 W 17th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"1FF45D51-9FE5-4C2C-9AEA-CA14C7B83AC2","date":"2025-11-20T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1FF45D51-9FE5-4C2C-9AEA-CA14C7B83AC2"}]},{"id":"2F097F0D-2787-4B72-899C-D349AEB53120","name":"Cheers in Pueblo West","address":"316 S McCulloch, Pueblo CO 81007","program":"Food","inspections":[{"id":"C0712E1E-37E4-4732-9B2A-4668E6427C57","date":"2026-03-20T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C0712E1E-37E4-4732-9B2A-4668E6427C57"}]},{"id":"2E648EF4-A1CF-46F1-A80C-154171171699","name":"Chelsey's","address":"27050 US-50, Unit B, Pueblo CO 81006","program":"Food","inspections":[{"id":"32916C38-B55C-45CC-A8D0-75BAB096CF8E","date":"2026-05-18T00:00:00.000Z","score":36,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"16: 4-602.11(C) Food contact surfaces were not clean to sight and touch. Observed the meat slicer with a build-up of food debris. Equipment, utensils, and/or food-contact surfaces used in contact with food items that require time/temperature control for safety are not being cleaned at least every 4 hours. Was informed by employee that the cutting boards and food contact surfaces were cleaned every night. Informed person in charge that food contact surfaces must be cleaned to sight and touch and washed rinsed and sanitized every 4 hours.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed cooked chicken wings in reach-in refrigerator next to the stove temperature being between 48-51 degrees F for more than 4 hours. Informed person in charge that time/temp-controlled foods should be at 41 degrees or lower. Chicken wings were discarded during the inspection. See voluntary condemnation."},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed cooked green chili cooked chicken wings and open containers of milk all without a date of prep or date of discard. Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product. Observed an open pack of hotdogs held over for more than the 7-day mark. Informed the person in charge that any time-temp controlled foods held over 24 hours must indicate the date of prep or a discard date. Also informed the person in charge that products must be discarded after the seven days. The hotdogs were discarded. See voluntary condemnation."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Did not observe an allergen warning sign or label within the facility. A sign will be given to person in charge.","corrective":null},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed the cooler under the stove leaking water. A work order was to be placed for repair."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed 1) freezer next to fryer with a buildup of grease, 3) wall above the grill with a buildup of grease, 4) the side of the fryer with a buildup of grease, 5) the vents of both hoods with a buildup of grease. Informed person in charge that nonfood-contact surfaces of equipment shall be clean to sight and touch."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=32916C38-B55C-45CC-A8D0-75BAB096CF8E"},{"id":"0D6AC2DD-7E8C-46DF-AF04-D9EFF14ECEEE","date":"2025-12-16T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0D6AC2DD-7E8C-46DF-AF04-D9EFF14ECEEE"},{"id":"5D5FD3F3-4371-4FDB-B104-CDBC03E0D00E","date":"2025-07-14T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5D5FD3F3-4371-4FDB-B104-CDBC03E0D00E"}]},{"id":"33A06564-3775-4BEF-8ED2-BD224B7C681A","name":"Chelsey's Wings Burgers & Spirits","address":"727 N Main St, Pueblo CO 81003","program":"Food","inspections":[{"id":"EDB4BA1A-48D9-4747-BFEF-F56902E91DD5","date":"2026-02-23T00:00:00.000Z","score":24,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EDB4BA1A-48D9-4747-BFEF-F56902E91DD5"},{"id":"588526BC-E97F-47D5-AE22-957BAC56E6E6","date":"2025-08-27T00:00:00.000Z","score":14,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=588526BC-E97F-47D5-AE22-957BAC56E6E6"}]},{"id":"F7C2F915-331C-491E-A9B8-2A81B467C26E","name":"Chentes Cocina","address":"503 N Main Street, STE 5, Pueblo CO 81003","program":"Food","inspections":[{"id":"AC06E69C-7456-4628-8C58-3B4FB0EF18C6","date":"2025-10-23T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AC06E69C-7456-4628-8C58-3B4FB0EF18C6"}]},{"id":"E5D013C9-FD38-4F0C-9ECC-CE70CD8E5752","name":"Cherry Thai","address":"1617 W Highway 50 120, Pueblo CO 81008","program":"Food","inspections":[{"id":"57DD67AF-7363-4680-95BD-61F2A52544DD","date":"2026-08-10T00:00:00.000Z","score":25,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw chicken breast pieces as well as raw shelled eggs above ready to eat food items in the walk in cold holding unit. Discussed with the person in charge about rearranging the walk in cold holding unit to ensure there is not a possibility for contamination. The chicken and eggs were moved to lower shelves during the inspection.","corrective":null},{"code":null,"description":"24: 3-501.19(A),(B)(3),(C)(2) and (3) Time as a public health control was used without written procedures. Observed no marking or labeling of noodle products near the wok to indicate time as a public health control. Discussed with the person in charge about setting up public health procedures and their process for marking these products in the future. Application was signed off and approved during the inspection.","corrective":null},{"code":"6-202.13","description":"Observed a sticky fly trap above a food prep area.","corrective":"Discussed with the person in charge that sticky fly traps are allowed, but should not be above food preparation areas to prevent possible sources of contamination. Fly trap will be moved after the inspection."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed two large unopened bags of jasmine rice on the floor next to the back kitchen exit. Discussed with the person in charge about ensuring food products are off the floor to prevent possible contamination. The rice bags were moved during the inspection onto a shelf."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=57DD67AF-7363-4680-95BD-61F2A52544DD"},{"id":"53B6B3DB-A398-4B53-B08D-56422B15D0F1","date":"2026-07-28T00:00:00.000Z","score":78,"grade":"Re-Inspection Required","violation_count":11,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":"Observed multiple violations within handwashing, temperature control, and ensuring clean food contact surfaces. Discussed active managerial duties during the inspection."},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed a lack of handwashing during the inspection. 1) employees would leave and reenter the kitchen without washing hands. 2) deal with dirty dishes and proceed to handle clean dishes without a handwash in between. Discussed with the person in charge that handwashing must occur whenever a task is switched that could introduce a possible source of contamination. Employees washed their hands after discussion. Employees were observed washing hands in a sink not designated as a hand washing sink. Observed employees using the three compartment sink to wash their hands. Discussed with the person in charge that only a handwashing sink should be used to wash hands in order to minimize possible contamination."},{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed a pitcher of water being stored in the handwashing sink. Discussed with the person in charge that handwashing sinks should only be used for handwashing. The pitcher and rag was removed during the inspection."},{"code":"3-402.12","description":"Fish served raw or undercooked was not proven parasite-free as required by the code.","corrective":"Observed no parasite destruction forms on site. The person in charge stated that they have these forms in a different location but not currently at the restaurant. Discussed with the person in charge that these forms must always be readily available on site. The person in charge will bring these forms in to the restaurant."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed the sanitizing solution in the three compartment sink reading at 0ppm. Discussed with the person in charge about maintaining the proper concentration of sanitizing solution. Solution was remade to 50ppm during the inspection.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed 1) containers of sliced tomatoes, cut cabbage, and raw shelled eggs at a temperature around 50\u00c2\u00b0F for less than four hours in the main prep table. 2) observed rice noodles sitting out next to the wok without being cold held for less than four hours. Discussed with the person in charge that temperature control safety foods must be monitored throughout the day and be maintained at a safe temperature. All of the food items were moved to the reach in cold holding unit and walk in cold holding unit."},{"code":"7-204.11","description":"Observed a working sanitizer buckets for sanitizer rags with a chlorine concentration above 200ppm.","corrective":"Discussed with the person in charge about maintaining proper sanitizer concentration to prevent a buildup of toxic substances. Sanitizer was remade during the inspection."},{"code":"3-501.13","description":"Foods were thawed using an unapproved method.","corrective":"Observed a package of gyoza sitting on top of a freezer chest thawing for less than four hours. Discussed with the person in charge about the improper thawing method and the gyoza were moved into a reach in cold holding unit."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed several food grade squeeze bottles without common name of the contents of the food item. Person in charge will place labels on the bottles after the inspection."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Scoops for multiple items including cooked rice and dry stock items did not have a handle. Discussed with the person in charge, that scoops must have a handle above the food product to prevent possible contamination. New scoops were placed in these buckets during the inspection."},{"code":null,"description":"47: 4-101.11(B)-(E) Utensils or food contact surfaces were not made from materials that are smooth, durable or sufficient to withstand warewashing without breakage. Observed paper towels being used as a cutting surface for sushi in the sushi bar. Discussed with the person in charge that the cutting board should be used instead of the paper towel to prevent it from breaking apart onto the fish. The cutting board was used for the remainder of the inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=53B6B3DB-A398-4B53-B08D-56422B15D0F1"},{"id":"A0452895-6F99-4404-BCF8-B12852776670","date":"2026-03-24T00:00:00.000Z","score":14,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated by type to prevent cross-contamination. Observed raw chicken thawing above raw pork in the walk-in cooler. Person in charge placed chicken on the bottom of the shelving unit.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed on carton of half and half without proper date making. Person in charge placed date marking on carton."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed several food grade squeeze bottles without common name of the contents of the food item. Person in charge placed labels on the bottles during inspection."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed the hood over the grill and fryer and the side of the grill with excessive build up of grease. Spoke with person in charge about cleaning frequency."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A0452895-6F99-4404-BCF8-B12852776670"},{"id":"CFA282C0-F02D-441F-859C-FDA6A9A473DD","date":"2025-08-07T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CFA282C0-F02D-441F-859C-FDA6A9A473DD"}]},{"id":"43FD873B-7C52-4AB8-9C9A-03017DE59677","name":"Chick-fil-a (PPiFS)","address":"1535 Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"2EF72C5F-AEDF-498D-BE48-3B8F5A8326EF","date":"2026-03-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":"6-301.14","description":"Handwashing sink by checkout counter did not have signage reminding employees to wash hands before returning to work.","corrective":"Provided handwashing sticker during inspection."},{"code":"3-501.16","description":"(A)(2) Greek yogurt was holding at 44F in small cooler in cold prep area.","corrective":"Yogurt temperature will be checked again by person in charge and discarded if still out of temperature. Discussed proper cold holding."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2EF72C5F-AEDF-498D-BE48-3B8F5A8326EF"},{"id":"1A41FDE0-D6D3-43C8-9842-BF3385710036","date":"2025-09-26T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1A41FDE0-D6D3-43C8-9842-BF3385710036"}]},{"id":"A4DE7C1C-D13C-4777-9D05-DBA05F2035B9","name":"Chicks Fried Chicken","address":"106 Colorado Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"ABA1BBF7-D1B5-43A2-A900-47E536D5378E","date":"2026-06-30T00:00:00.000Z","score":5,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shrimp being stored next to sauces in the walk in cooler. Spoke with person in charge about storage seperation. Person in charge moved sauces during inspection.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed cucumber dill homemade dressing with the date mark of 6/16. Person in charge stated date was wrong and has not been updated. Spoke with person in charge about updating dates to reflect proper date marking."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed active leak from the hand sink in the cashier area. Person in charge stated a work order has been put in for this item.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ABA1BBF7-D1B5-43A2-A900-47E536D5378E"},{"id":"C07E936C-B31F-4210-BF8C-F841CBB8F561","date":"2025-12-03T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C07E936C-B31F-4210-BF8C-F841CBB8F561"},{"id":"342D7E38-8B81-4854-8827-BF93A20BED68","date":"2025-07-23T00:00:00.000Z","score":1,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=342D7E38-8B81-4854-8827-BF93A20BED68"}]},{"id":"24F3AB8F-2A67-49CE-B83B-6ED0C014F390","name":"Child Care TEST","address":"101 W 9th St, Pueblo CO 81003","program":"Childcare","inspections":[{"id":"AE672921-600F-42E3-8BB2-70591A1F6409","date":"2025-11-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AE672921-600F-42E3-8BB2-70591A1F6409"}]},{"id":"52D90CED-A9DA-4FE4-A858-E82D25F0E11E","name":"Children's Palace","address":"120  S Shooting Star Ave, Pueblo West CO 81007","program":"Childcare","inspections":[{"id":"0AD22A97-F8C3-47C0-8E84-A9DE356FFB43","date":"2026-01-16T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0AD22A97-F8C3-47C0-8E84-A9DE356FFB43"}]},{"id":"11A6E62A-2F83-484D-81A9-43A2D6B7E8B4","name":"Chili's Grill & Bar","address":"5600 N Elizabeth, Pueblo CO 81008","program":"Food","inspections":[{"id":"ED726D9C-30CB-4394-911A-451DA3068B83","date":"2026-04-01T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ED726D9C-30CB-4394-911A-451DA3068B83"},{"id":"2AC741BC-EA43-4DE9-A090-3ABC9CD51A32","date":"2025-10-01T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2AC741BC-EA43-4DE9-A090-3ABC9CD51A32"}]},{"id":"CDA51796-9705-40A7-9CF8-E7C755D481CF","name":"China Lantern Restaurant","address":"315 W 4th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"D62E6B40-A18E-4E3E-8C19-5FF3AA12E4AD","date":"2026-06-25T00:00:00.000Z","score":20,"grade":"Pass","violation_count":3,"violations":[{"code":"3-202.15","description":"Observed two cans that were dented on the seems.","corrective":"Corrected on site: items were set aside to be returned for credit."},{"code":"3-501.16","description":"(A)(2) Prep cooler holding the salad bar was not holding TCS items at appropriate temperatures.","corrective":"Lettuce was at 46 F and dressings were at 44 F. Items were not over the four hour limit and were moved to another cooler."},{"code":"3-501.17","description":"Observed TCS items in reach in freezer that were not date marked.","corrective":"Corrected on site: Items were date marked and education was provided."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D62E6B40-A18E-4E3E-8C19-5FF3AA12E4AD"},{"id":"1FCDE062-8CCB-48FA-B189-F67DBA9CC878","date":"2025-12-18T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1FCDE062-8CCB-48FA-B189-F67DBA9CC878"}]},{"id":"33DC7EA9-ACE5-4498-8B45-8FDCE33191B7","name":"China Pantry","address":"3429 Dillon Dr, Pueblo CO 81008","program":"Food","inspections":[{"id":"A68777AC-EC70-4AC9-91BE-1C7D58875DCE","date":"2026-04-27T00:00:00.000Z","score":32,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Spoke to person in charge about this item.","corrective":null},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shelled eggs directly next to ready-to-eat noodles. Spoke to person in charge about this item.","corrective":null},{"code":null,"description":"16: 4-602.11(C) Equipment, utensils, and/or food-contact surfaces are not being cleaned adequately before use as a function of allergen cross-contact precautions. Observed utensil used in soy not properly cleaned before making contact with other food items. Spoke to person in charge about this item.","corrective":null},{"code":"3-403.11","description":"Previously cooked and cooled foods were reheated to less than 165\u00c2\u00b0F before hot holding.","corrective":"Observed chicken reheated to 120 degrees F. Chicken was reheated to 165 degrees during inspection."},{"code":"7-102.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Observed degreaser without a label. Spoke to person in charge about this item. Items was labeled during inspection."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed: Utensil directly on top ice, utensil directly on top of flour, and a utensil sitting directly on top of mushroom. Spoke to person in charge about this item. This was corrected."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A68777AC-EC70-4AC9-91BE-1C7D58875DCE"},{"id":"425199F8-384C-4414-A7F0-258D50A855FF","date":"2025-11-20T00:00:00.000Z","score":42,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=425199F8-384C-4414-A7F0-258D50A855FF"}]},{"id":"7F74D232-0046-441F-8442-873690752D85","name":"Chipotle Mexican Grill","address":"3230 N Elizabeth, Pueblo CO 81008","program":"Food","inspections":[{"id":"163629AE-C4B5-4248-8843-C54B40772CD9","date":"2026-08-26T00:00:00.000Z","score":12,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed one container of super greens next to the tortilla warmer in the main line at temperatures between 43-45\u00c2\u00b0F in an ice bath. Per person in charge, lettuce should be 41\u00c2\u00b0F or below and must be tossed if it goes beyond that based on company policies. Lettuce was discarded during the inspection, please see voluntary condemnation. Discussed with the person in charge about ensuring the ice bath fully surrounds the container of lettuce to promote adequate cold-holding parameters."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed the quaternary ammonium sanitizer solution below the recommended concentration range. Discussed with the person in charge that wiping cloths used to wipe down food contact surfaces must be held in an appropriate concentration of sanitizing solution. The sanitizing solution was remade during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=163629AE-C4B5-4248-8843-C54B40772CD9"},{"id":"157BF251-39E5-4A7C-B710-79A87E399E74","date":"2026-02-25T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=157BF251-39E5-4A7C-B710-79A87E399E74"},{"id":"A0F099E4-E61A-40CD-A275-BA3FA90FB363","date":"2025-08-25T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A0F099E4-E61A-40CD-A275-BA3FA90FB363"}]},{"id":"9E45E9E7-92D5-450C-AFAE-F4B2FCAA1434","name":"Chong's Cafe","address":"1301 N Main St, Pueblo CO 81003","program":"Food","inspections":[{"id":"CB3DCCE2-8ED8-4040-AC9F-BA205BAE85A5","date":"2026-03-10T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CB3DCCE2-8ED8-4040-AC9F-BA205BAE85A5"},{"id":"37F8CFB8-EAEA-4292-9FF7-F1A84B0F8878","date":"2025-11-04T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=37F8CFB8-EAEA-4292-9FF7-F1A84B0F8878"},{"id":"11737B1F-215B-4EA3-8E5C-6C1BFD25A0FE","date":"2025-10-15T00:00:00.000Z","score":75,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=11737B1F-215B-4EA3-8E5C-6C1BFD25A0FE"}]},{"id":"87E4E926-19FD-47C1-B783-3A116F7872AB","name":"Christ the King Parish - Diocese of Pueblo","address":"1708  Horseshoe Drive, Pueblo CO 81001","program":"Food","inspections":[{"id":"030D0E57-A7C9-418D-B071-77B7378313BC","date":"2026-03-11T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=030D0E57-A7C9-418D-B071-77B7378313BC"}]},{"id":"CA2600E7-DA55-49F7-93D0-AFBC5580E3FB","name":"Christlife Ministries ","address":"2415 Lake Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"111DABA2-A07E-41FC-8CAA-BA04127C2476","date":"2026-02-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=111DABA2-A07E-41FC-8CAA-BA04127C2476"},{"id":"9AF23DC4-3662-49AF-877A-5D0549918CC9","date":"2025-07-17T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9AF23DC4-3662-49AF-877A-5D0549918CC9"}]},{"id":"B210785A-1BD2-41F4-ADE8-EB8FA23A0F7D","name":"Chuck's Place","address":"327 E Us Highway 50, Avondale CO 81022","program":"Food","inspections":[{"id":"6AE040FF-B400-4F4E-A3CF-4461A2B9604E","date":"2025-11-07T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6AE040FF-B400-4F4E-A3CF-4461A2B9604E"}]},{"id":"7D6B2462-7CAA-46BD-97FF-6770FA1CF8BF","name":"Cinfully Delicious (Catering)","address":"314 W Northern Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"8C2E2C83-3081-4C51-A3C6-9336E436889F","date":"2026-04-28T00:00:00.000Z","score":5,"grade":"Pass","violation_count":2,"violations":[{"code":"7-204.11","description":"Unapproved chemical sanitizers were used on food-contact surfaces.","corrective":"Inspector observed splash less bleach being used as a sanitizer for food-contact surfaces. Person in charge changed out the sanitizer and will only use regular bleach or quaternary ammonia in the future."},{"code":"4-202.16","description":"Non-food contact surfaces were not designed to be easily cleanable.","corrective":"Inspector observed a greasy piece of cardboard being kept under the flat-top stove. Person in charge disposed of the cardboard."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8C2E2C83-3081-4C51-A3C6-9336E436889F"},{"id":"E56DCDF2-6F9B-4FD6-B55C-616D0BD9C41F","date":"2025-10-07T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E56DCDF2-6F9B-4FD6-B55C-616D0BD9C41F"}]},{"id":"2747F8F9-28E2-4500-B938-846414D64CCE","name":"Circle K #2706999","address":"1659 Santa Fe Dr, Pueblo CO 81006","program":"Food","inspections":[{"id":"E9FD94B7-98D2-468F-8A98-986AD045AAAC","date":"2026-08-19T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E9FD94B7-98D2-468F-8A98-986AD045AAAC"},{"id":"5B830DE0-90D3-4760-9F42-3AEC03E3E186","date":"2025-12-26T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5B830DE0-90D3-4760-9F42-3AEC03E3E186"}]},{"id":"283586B1-4CBE-4015-B4F4-4F3961722207","name":"Circle K #2709514","address":"1290 W Pueblo Blvd, Pueblo CO 81004","program":"Food","inspections":[{"id":"6E64E40A-F311-47FC-8F9D-EB2B3A4FD676","date":"2026-06-11T00:00:00.000Z","score":17,"grade":"Pass","violation_count":3,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed multiple food items in the open face cold holding unit at temperatures around 44\u00c2\u00b0F for more than four hours. Discussed with the person in charge about the machine and that the cooling fan was covered by other products. Items were discarded during the inspection and the fan was cleared to facilitate proper cold holding temperatures. Please see voluntary condemnation."},{"code":"7-301.11","description":"Poisonous or toxic materials on display for retail sale were not stored in a manner to prevent contamination of food, equipment, utensils, or single-use articles.","corrective":"Observed hamburger buns being stored next to chemicals on the bottom shelf. Discussed with the person in charge that food items must be stored in a way that separates them from hazardous materials. The food products were relocated during the inspection."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. No allergy notification was displayed on the pastry/doughnut case. No allergen notice was provided for prepared food items throughout the facility. Handout was provided by inspector via email.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6E64E40A-F311-47FC-8F9D-EB2B3A4FD676"},{"id":"CF3F7874-CB36-4C4D-968F-35D4BDF749A5","date":"2025-12-26T00:00:00.000Z","score":4,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CF3F7874-CB36-4C4D-968F-35D4BDF749A5"}]},{"id":"235599D6-1B93-441E-8893-3172A052B3F9","name":"Circle K #2744062","address":"8950 Interstate 25 South, Colorado City CO 81019","program":"Food","inspections":[{"id":"3F4CFCE2-BD2B-4E49-98FF-4F597E376BF5","date":"2026-04-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"5-205.11","description":"Hand washing sinks are not accessible to food employees.","corrective":"Observed hand washing sink in the food prep area obstructed by cases of food. Person in charge removed obstruction during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3F4CFCE2-BD2B-4E49-98FF-4F597E376BF5"}]},{"id":"F0E2F6DA-97F4-4AAE-869A-9A23374AACC3","name":"Circle K #2744138","address":"601 Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"42077FE0-8564-4F2A-B57B-DC1E6982DCC4","date":"2026-02-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=42077FE0-8564-4F2A-B57B-DC1E6982DCC4"}]},{"id":"66AF872F-C652-4110-89C5-CF9E556FD5FC","name":"Circle Tavern","address":"405 E Northern Ave, Pueblo CO 81006","program":"Food","inspections":[{"id":"949E43C5-9976-4A68-B669-A68B21F889EC","date":"2025-11-03T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=949E43C5-9976-4A68-B669-A68B21F889EC"}]},{"id":"85B5F183-30DB-49CA-ACDD-598E93469725","name":"City Church","address":"224 S Union Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"3423531C-8680-4DD1-973A-18D4778E5544","date":"2025-12-17T00:00:00.000Z","score":16,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3423531C-8680-4DD1-973A-18D4778E5544"}]},{"id":"1CB9DB59-7420-43A6-B2C7-4A1021E996C9","name":"City Limits Pueblo LLC ","address":"315 W 8th Street, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"F7CAEB30-081A-4245-931A-8E4182A2F221","date":"2026-07-22T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F7CAEB30-081A-4245-931A-8E4182A2F221"}]},{"id":"14FBABA4-DD59-4596-B519-093CD99C58B9","name":"City Park- Adult","address":"800 Goodnight Avenue, Pueblo CO 81005","program":"Recreational Water","inspections":[{"id":"A5A1A759-BCCA-4E5C-A2DA-AA11C16FD317","date":"2026-06-17T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":"6.4.1.5","description":"No chemical inventory log present","corrective":null},{"code":"6.3.4.5.6.1","description":"EAP is present but missing components","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A5A1A759-BCCA-4E5C-A2DA-AA11C16FD317"}]},{"id":"9FAC3934-B248-4D69-BA3A-0FAA00202089","name":"City Park- Kiddie","address":"800 Goodnight Avenue, Pueblo CO 81005","program":"Recreational Water","inspections":[{"id":"984BA27E-EB6C-46C1-93E8-1CB3BD5665A3","date":"2026-06-17T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=984BA27E-EB6C-46C1-93E8-1CB3BD5665A3"}]},{"id":"1C619848-978F-4CA7-A861-9549FA297308","name":"City of Pueblo Fleet Maintenance","address":"300 D Street, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"AF64CED3-08EB-4FD6-8E4F-B5812700A1CE","date":"2026-06-16T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AF64CED3-08EB-4FD6-8E4F-B5812700A1CE"}]},{"id":"17B847E3-DEC2-49FA-B17E-5A18F5F59E4B","name":"Classic Q's","address":"1715 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"9FA9CFC0-E0DE-4EF9-AB75-B1DA856DDAA6","date":"2025-12-16T00:00:00.000Z","score":27,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9FA9CFC0-E0DE-4EF9-AB75-B1DA856DDAA6"},{"id":"7C125AED-E0FF-4373-91A1-C95AD9FD8979","date":"2025-11-20T00:00:00.000Z","score":77,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7C125AED-E0FF-4373-91A1-C95AD9FD8979"}]},{"id":"FD8605B3-BD1F-4E6A-9994-F25E2460D7FB","name":"Clean Eatz","address":"201 S Union Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"4C01A944-9B7D-475E-AEF9-F521FB696A63","date":"2026-05-12T00:00:00.000Z","score":47,"grade":"Pass","violation_count":10,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed employee beverages in designated area that did not have a straw and a lid per the code requirements. Discussed with the person in charge that personal beverages need to have a straw and a lid to prevent contamination."},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed 1) employee did not wash their hands after using a sanitizer cloth to wipe down a food contact surface. 2) employee did not wash their hands after handling raw meat and then putting away packages of ready-to-eat foods. Employees were instructed to wash their hands when switching tasks, especially when handling raw foods and switching to ready-to-eat foods. Employees washed their hands after discussion."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed the main handwashing sink next to the grill without paper towels for hand drying. Discussed with the person in charge about the need to keep hand washing areas adequately supplied with appropriate materials."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shrimp thawing next to ready to eat food items on the same shelf in the walk in cold holding unit. Discussed with the person in charge that when thawing products it is important to consider their organization once fully thawed. The ready-to-eat food items were moved from the raw items while they were thawing.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed the reach in cold holding unit holding all food items around 44\u00c2\u00b0F for less than four hours. Discussed with the person in charge that temperatures need to be monitored for foods that are cold holding. Food items were moved to the walk in cold holding unit during inspection."},{"code":null,"description":"28: 7-202.12(A)(2)-(3), and (B) Observed ammonia sanitizer with a concentration greater than 400ppm. Discussed with the person in charge about maintaining concentration of sanitizer within the acceptable range provided within the code to prevent a buildup of toxic substances. Person in charge will get this fixed through their supplier for the automatic dispensers.","corrective":null},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed the reach in cold holding unit next to the grill unable to keep foods at the appropriate cold holding temperatures. Multiple food items were cold holding at temperatures around 44\u00c2\u00b0F for less than four hours. Discussed with the person in charge of the importance of checking on the temperature holding capabilities of equipment and to periodically check equipment. The food items were moved to the walk in cold holding unit during the inspection and the person in charge said they will be getting someone out to make sure the items are cold holding appropriately."},{"code":"3-501.13","description":"Reduced oxygen packaged fish was not thawed as indicated by a label on the package.","corrective":"Observed salmon filets fully thawed in the walk in cold holding unit without having been opened before the thawing process started. Discussed with the person in charge about the importance of following the packaging instructions to prevent contamination. The fillets fully thawed were discarded and the remainder had their packages opened. Please see the voluntary condemnation."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed a sanitizer cloth that was being used to wipe down a prep area not being returned to the sanitizer after use and before the next task. Discussed with the person in charge that these rags must be held in a sanitizer after being used and the rag was placed in the sanitizer bucket."},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Observed test strips for sanitizing solution that were expired. Discussed with the person in charge about the need to maintain test strip supplies and new strips were provided during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4C01A944-9B7D-475E-AEF9-F521FB696A63"},{"id":"85D48E77-1882-4BC9-9EE7-F7E708B191C1","date":"2025-12-03T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=85D48E77-1882-4BC9-9EE7-F7E708B191C1"}]},{"id":"D1E88A18-138F-4A84-8F7E-F90807B188F0","name":"Clearwater Buds, LLC","address":"77 N Laser Drive, Suite D, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"3892D331-609E-467F-8832-AB3A7BAB64CB","date":"2025-07-31T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3892D331-609E-467F-8832-AB3A7BAB64CB"}]},{"id":"9538D859-E981-44C9-8E43-6F63B709D709","name":"Clearwater Campus, LLC","address":"24 N Research Drive, Pueblo CO 81007","program":"Cannabis","inspections":[{"id":"FB588B89-CD9B-43CF-9EAB-BDB3B9C22FF0","date":"2026-01-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FB588B89-CD9B-43CF-9EAB-BDB3B9C22FF0"},{"id":"3B210442-B8D9-48F0-8B7B-2F624FD50289","date":"2025-07-31T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3B210442-B8D9-48F0-8B7B-2F624FD50289"}]},{"id":"30D65DBC-9D91-4200-A374-84494EFE3373","name":"Clearwater Exotics, LLC","address":"168  E Assembly Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"60EB5F3D-B2A5-43DF-9C85-D54B35C643AD","date":"2026-01-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=60EB5F3D-B2A5-43DF-9C85-D54B35C643AD"}]},{"id":"916F63F1-AE37-4280-A75E-42CA95D28D46","name":"Clutch Extracts (MIPS)","address":"77 Laser Drive, Suite A, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"85B4F1AC-1362-4BCF-96B2-0357344B06F6","date":"2025-09-12T00:00:00.000Z","score":null,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=85B4F1AC-1362-4BCF-96B2-0357344B06F6"}]},{"id":"8286095B-60E7-44CF-89C1-557F73C176D7","name":"Cold Baked DBA Dabble Extracts","address":"920 E Spaulding Avenue, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"BBFF4880-0181-48C6-BB17-506376081052","date":"2026-02-19T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BBFF4880-0181-48C6-BB17-506376081052"},{"id":"A32FF6BD-D496-401F-B783-DB6295E07FE8","date":"2025-07-24T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A32FF6BD-D496-401F-B783-DB6295E07FE8"}]},{"id":"4945CFDF-9D3F-4B03-A87B-30D376F13839","name":"Cold Stone Creamery","address":"4200 N Freeway 110, Pueblo CO 81008","program":"Food","inspections":[{"id":"97BCCB53-B010-4EFE-895B-97B34EFE26E8","date":"2026-08-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=97BCCB53-B010-4EFE-895B-97B34EFE26E8"},{"id":"D3EF5AEB-62B2-4D2C-8605-69801C53E0F2","date":"2025-07-31T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D3EF5AEB-62B2-4D2C-8605-69801C53E0F2"}]},{"id":"E5FDA258-9E87-4087-B58A-0E6DB62C097E","name":"Collected Sun LLC","address":"6183 W Red Creek Springs Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"66F95157-20D6-45E2-8854-FBFC7E2C6DAA","date":"2026-04-17T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=66F95157-20D6-45E2-8854-FBFC7E2C6DAA"},{"id":"6EC140A5-92F0-4337-BB1B-C98936822D98","date":"2025-08-08T00:00:00.000Z","score":null,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6EC140A5-92F0-4337-BB1B-C98936822D98"}]},{"id":"AAB74502-A0A8-4805-A311-A07CF6499001","name":"Collette's Catering & Carry Out Service","address":"1614 W Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"499F98B1-BF78-496D-B69E-CE6461E07F70","date":"2026-03-03T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=499F98B1-BF78-496D-B69E-CE6461E07F70"},{"id":"23CCF4DD-84CB-4EFA-9A07-CBDE237A5A8A","date":"2025-09-30T00:00:00.000Z","score":34,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=23CCF4DD-84CB-4EFA-9A07-CBDE237A5A8A"}]},{"id":"02FC491B-5DBD-4A36-B87D-4F013F9259C3","name":"Colorado City KOA (Pueblo South KOA)","address":"9040 I-25 S, Pueblo CO 81004","program":"Food","inspections":[{"id":"FB50A5EF-8159-4814-8C95-7049AEADDB8E","date":"2026-04-15T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Inspector will provide this item via email."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FB50A5EF-8159-4814-8C95-7049AEADDB8E"}]},{"id":"D3D08A64-3346-4263-A35B-5665A072970E","name":"Colorado City KOA (Pueblo South KOA)","address":"9040 I-25 S, Pueblo CO 81004","program":"Recreational Water","inspections":[{"id":"444FD34A-8EF3-4936-A29A-7727343C688F","date":"2026-06-04T00:00:00.000Z","score":0,"grade":null,"violation_count":10,"violations":[{"code":null,"description":"4: No diving signage is present inside the confines of the pool but is not on the horizontal edge of the pool","corrective":null},{"code":null,"description":"9: Disinfectant was calculated at 12.6 ppm","corrective":null},{"code":null,"description":"24: Ladder near gate is loose","corrective":null},{"code":null,"description":"31: A 911 phone is not available within the confines of the pool. A phone capable of dialing 911 is inside the office","corrective":null},{"code":null,"description":"35: Alkalinity was measured at 239","corrective":null},{"code":null,"description":"37: Combined chlorine calculated at 1.8ppm","corrective":null},{"code":null,"description":"38: CYA was measured at >150ppm","corrective":null},{"code":null,"description":"39: A feeder capable of dispensing pH control chemical is not present at the facility","corrective":null},{"code":null,"description":"40: An automated controller is not equipped at the facility. Inspector spoke to person in charge about a timeline to get a controller installed for the facility. I also provided guidance on the expected timeline stipulated in code","corrective":null},{"code":null,"description":"42: The flow meter is present but not operating","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=444FD34A-8EF3-4936-A29A-7727343C688F"}]},{"id":"BCE8FBBF-82FB-4EEF-A71C-E8FF708FC6ED","name":"Colorado City Municipal Pool","address":"5000 Cuerno Verde, Colorado City CO 81019","program":"Recreational Water","inspections":[{"id":"98C4C429-0C3B-48AB-9F66-5E19C7EA59FC","date":"2026-06-04T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":null,"description":"35: Alkalinity was measured 46","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=98C4C429-0C3B-48AB-9F66-5E19C7EA59FC"}]},{"id":"B7AD01F6-D61F-4E40-8EB6-7937CCDB31E0","name":"Colorado City Recreation Center","address":"5000 Cuerno Verde, Colorado City CO 81019","program":"Food","inspections":[{"id":"DEAE4858-DC8C-448D-BA12-465E769401B8","date":"2026-06-04T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DEAE4858-DC8C-448D-BA12-465E769401B8"}]},{"id":"94B92150-0EB1-4FA5-9832-77D90CB4E729","name":"Colorado Distributing, LLC (Cult)","address":"893  E Enterprise Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"4D736310-7D14-4390-B8C3-85426F05FF15","date":"2026-01-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4D736310-7D14-4390-B8C3-85426F05FF15"}]},{"id":"06548893-8796-4602-A325-B14838CFE77C","name":"Colorado Leaf","address":"8217  Red Creek Springs Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"691420E5-4EA9-4702-BDD7-DC3B9EB830C8","date":"2026-04-21T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=691420E5-4EA9-4702-BDD7-DC3B9EB830C8"},{"id":"2BDD362F-60DB-4432-B1E2-3463FC577D61","date":"2025-09-30T00:00:00.000Z","score":null,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2BDD362F-60DB-4432-B1E2-3463FC577D61"}]},{"id":"7BBC34FD-B120-4A84-853C-A8E7F0AC910F","name":"Colorado Mental Health Institute at Pueblo","address":"1600 W 24th Street, Pueblo CO 81003","program":"Recreational Water","inspections":[{"id":"1C3F65CC-7456-4022-9EC8-9B26CFAAE78C","date":"2026-04-01T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":"6.6.3.1","description":"Deck does not contain all required markers - facility has ordered them for installation.","corrective":null},{"code":"5.7.3.5.1.4","description":"Feeder is not functioning for chlorine delivery - facility is working through budget processes to repair / relocate feeder.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1C3F65CC-7456-4022-9EC8-9B26CFAAE78C"},{"id":"36100496-1455-4B5C-8269-942C389BFFC7","date":"2025-12-16T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=36100496-1455-4B5C-8269-942C389BFFC7"}]},{"id":"99F6859D-4384-45E9-89D4-6E72545832EB","name":"Colorado State University- Pueblo Pool","address":"2200 Bonforte Boulevard, Pueblo CO 81001","program":"Recreational Water","inspections":[{"id":"32E6A29B-A138-4BE4-962C-9ABD9B9F44C6","date":"2026-03-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=32E6A29B-A138-4BE4-962C-9ABD9B9F44C6"},{"id":"8958C983-201A-48C5-B06A-D4F78321A8B0","date":"2025-10-14T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8958C983-201A-48C5-B06A-D4F78321A8B0"}]},{"id":"C98013E0-DFFC-4C00-A3F3-905125DEFABA","name":"Colorado Tire","address":"306 E 40th Street, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"90E2C2EE-53DE-4A43-8466-961FCDCD810E","date":"2026-03-03T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=90E2C2EE-53DE-4A43-8466-961FCDCD810E"}]},{"id":"CDAA37FC-8CA0-4004-84C6-B2CF5FFBB1EE","name":"Colorado Tire LLC","address":"880 Eagleridge Blvd, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"01AC1EA2-B358-4CC0-9D69-9C0C591909E5","date":"2026-08-11T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=01AC1EA2-B358-4CC0-9D69-9C0C591909E5"},{"id":"6D9EC280-68A1-44D7-B762-D6981C6629F2","date":"2025-12-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6D9EC280-68A1-44D7-B762-D6981C6629F2"}]},{"id":"A54F718E-3845-45EF-BF84-BD347AB75E53","name":"Columbian Elementary","address":"1203 Palmer Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"71BEC8BA-91B8-475B-9829-81D92EE30BC0","date":"2025-09-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=71BEC8BA-91B8-475B-9829-81D92EE30BC0"}]},{"id":"2148BFCD-D2DD-433E-B560-27F82007A156","name":"Columbian Elementary Pre School","address":"1203 Palmer Ave, Pueblo CO 81004","program":"Childcare","inspections":[{"id":"1E7E27D9-46A6-44E9-A7B6-A49A35A97015","date":"2025-09-17T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1E7E27D9-46A6-44E9-A7B6-A49A35A97015"}]},{"id":"D73BEC47-70F3-43E7-9ED1-6896AF5250D4","name":"Comfort Inn & Suites- Food","address":"3910 Outlook Blvd, Pueblo CO 81008","program":"Food","inspections":[{"id":"44FD0846-ADDA-449F-A843-93A1BE47C5D5","date":"2026-05-15T00:00:00.000Z","score":40,"grade":"Pass","violation_count":8,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee coming back in to the kitchen space after their break and they went to wash dishes without washing their hands. Spoke to the person in charge about the need to wash hands whenever an employee reenters the kitchen space or when they are changing tasks. The employee washed their hand during the inspection."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed a sanitizer bucket in the main kitchen area with sanitizer below the required concentration range per the code. Discussed with the person in charge that sanitizer solution should be tested when it is made to ensure it is the proper concentration. Sanitizer was remade during the inspection and was within the proper concentration.","corrective":null},{"code":"3-403.11","description":"Commercially processed foods were reheated to less than 135\u00c2\u00b0F before hot holding.","corrective":"Observed commercially processed potatoes being reheated in the microwave during the inspection and discussed their process with the person in charge. During the discussion, the person in charge said they reheat foods to at least 120\u00c2\u00b0F. Informed the person in charge that commercially processed foods must reach 135\u00c2\u00b0F for hot holding. The potatoes were reheated above 165\u00c2\u00b0F during the inspection after being informed of proper procedures."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed boiled eggs in the small refrigerator temping at 44\u00c2\u00b0F for less than 4 hours. Informed person in charge that time/temp-controlled foods must be cold held at 41\u00c2\u00b0F or below."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed a bag of boiled eggs cold holding in the back kitchen reach in cold holding unit for more than 24 hours. Discussed with the person in charge that food items held for longer than 24 hours must have a date mark, and the person in charge informed me that they have stickers they are purchasing to begin date marking."},{"code":null,"description":"37: 3-602.11(B)(5) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Discussed the importance of notifying customers of major food allergens with the person in charge, and a handout was provided via email to the person in charge.","corrective":null},{"code":null,"description":"51: 5-205.15(B) Observed a large buildup of ice within the reach in freezer. Discussed with the person in charge about maintaining the cold holding equipment and they said they have a work order in place to get it fixed.","corrective":null},{"code":"6-303.11","description":"Light intensity was not adequate.","corrective":"Observed light fixture in the kitchen not working. Upon discussion with the person in charge, they said they have a work order in to get it fixed."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=44FD0846-ADDA-449F-A843-93A1BE47C5D5"}]},{"id":"200F5EA9-8D87-4805-B4F3-AD2C630429F3","name":"Comfort Inn & Suites- Pool","address":"3910 Outlook Blvd, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"4CBE30CF-A3A5-48FB-BD1E-4718E3B4C40D","date":"2026-01-08T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4CBE30CF-A3A5-48FB-BD1E-4718E3B4C40D"},{"id":"322A8799-DD7E-47D4-ABDE-A400AAF0B301","date":"2025-08-25T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=322A8799-DD7E-47D4-ABDE-A400AAF0B301"}]},{"id":"27F354BF-9706-4DF9-BD81-8E903FCAEFF5","name":"Comfort Inn & Suites- Spa","address":"3910 Outlook Blvd, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"A0673F2D-2C14-44F1-A9C2-77FD9F5F33D0","date":"2026-01-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A0673F2D-2C14-44F1-A9C2-77FD9F5F33D0"},{"id":"24FD8254-2539-46E9-846C-2BFAF16F29FB","date":"2025-08-25T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=24FD8254-2539-46E9-846C-2BFAF16F29FB"}]},{"id":"C1A1353C-CF0D-4FB9-A6C6-70C83CF2ADA0","name":"CommonSpirit Centers for Rehabilitation","address":"4112 Outlook Boulevard, Suite 96, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"AC0A0821-D93C-4D6D-96C8-E827105EA25F","date":"2026-05-27T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"6.6.3.1","description":"Met with CPO on site.","corrective":"Tested bromine levels at 8.64, down from 16.4 the day before. We discussed sampling techniques and he added more neutralizer to the pool. CPO agreed to return on the 28th to verify levels prior to opening for clients."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AC0A0821-D93C-4D6D-96C8-E827105EA25F"},{"id":"D6B2A375-7EF6-4208-81B9-DC6BA25D3ADD","date":"2025-10-20T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D6B2A375-7EF6-4208-81B9-DC6BA25D3ADD"}]},{"id":"E4523D0C-E285-40F8-8FE8-881F941BDFA0","name":"Cooperative Care Center","address":"326 W 8th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"A4F0FF59-F117-4979-AE55-6250FF1090C8","date":"2025-08-13T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A4F0FF59-F117-4979-AE55-6250FF1090C8"}]},{"id":"55D6AF8F-85F5-4799-95A2-1B5720782C6D","name":"Copper River LLC","address":"395 S Angus Avenue, Pueblo West CO 81007","program":"Food","inspections":[{"id":"850B691E-0ED6-4E40-AA3C-7E0F9E5ED88E","date":"2025-12-05T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=850B691E-0ED6-4E40-AA3C-7E0F9E5ED88E"}]},{"id":"15C8063B-4DB7-4F18-A651-26298253B538","name":"Corwin Int\u2019l Magnet School","address":"1500 Lakeview Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"A598C449-4C3C-42B3-A9C3-8B5F8759A809","date":"2026-03-19T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A598C449-4C3C-42B3-A9C3-8B5F8759A809"},{"id":"EDAD45DD-F929-4AD0-8C93-DC3FA1460A73","date":"2025-09-16T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EDAD45DD-F929-4AD0-8C93-DC3FA1460A73"}]},{"id":"12D830CF-740C-442D-B821-5D5E9E4C8C38","name":"Cosmopolitan Club","address":"315 Bay State Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"0328E7BC-377E-42F2-B6DB-3E3FEB36EF89","date":"2025-10-27T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0328E7BC-377E-42F2-B6DB-3E3FEB36EF89"}]},{"id":"7B8539DC-BE6B-4224-8D56-65B287D088DF","name":"Country Kitchen","address":"4137 N Elizabeth St, Pueblo CO 81008","program":"Food","inspections":[{"id":"B7DF055C-E934-4D35-8BAC-1F8E11CFB06E","date":"2026-07-22T00:00:00.000Z","score":45,"grade":"Pass","violation_count":7,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":"Observed multiple priority violations that were corrected on site."},{"code":"2-301.14","description":"Employees were observed failing to use the washing procedure required by the code when washing their hands.","corrective":"Observed employee handle raw sausage links and patties and proceed to other activities without a hand wash step. Educated employee on when to wash requirements during inspection."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed 1.) raw beef in a bin stored next to ready-to-eat foods in the kitchen prep cooler and 2.) raw animal products stored above cooked diced ham in the walk-in cooler. Items were moved during inspection as a method of contamination prevention.","corrective":null},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed gravy in the steam table holding at 85\u00c2\u00b0F for an unknown amount of time. Gravies were discarded during inspection, see Voluntary Condemnation."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Observed in the walk-in cooler salsa, spinach, and cooked sausage and in the reach-in kitchen cooler turkey and roast beef held past the 7-day date mark. Items were discarded during inspection, see Voluntary Condemnation."},{"code":null,"description":"24: 3-501.19(B)(1),(4),(5),(C)(1),(4),(5) Time as a public health control was used without marking foods to indicate when they should be discarded. Educated employee on time as a public health requirement and following the written procedure. Sausages were discarded during inspection, see Voluntary Condemnation. Time stamps were added to replacement foods and existing foods that were within time parameters during inspection.","corrective":null},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Observed chlorine test strips that were not working due to contamination. Person in charge will obtain new test strips."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B7DF055C-E934-4D35-8BAC-1F8E11CFB06E"},{"id":"7F3AD5CB-B37D-4843-8E1A-176410D744C3","date":"2026-01-12T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7F3AD5CB-B37D-4843-8E1A-176410D744C3"},{"id":"C6D7722A-EE14-4592-8979-C7A9CE7D310B","date":"2025-07-22T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C6D7722A-EE14-4592-8979-C7A9CE7D310B"}]},{"id":"81C2095D-967F-4222-ABD1-C5C1F8D6F369","name":"Cracker Barrel #292","address":"4735 N Elizabeth Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"32BAA7C6-442F-46FF-AE60-A30A0EEDB7C1","date":"2026-08-25T00:00:00.000Z","score":30,"grade":"Pass","violation_count":5,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee fail to wash hands after handling raw meat then touch other surfaces. Discussed when to wash with person in charge."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed employee open and prepare raw meat on counter used for ready to eat food prep. Discussed this with person in charge.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed 1) Cheesecake bars, tarter sauce, and blue cheese holding at 47 degrees \u00c2\u00b0F for less than 4 hours. Food items were moved to the walk in during inspection. 2) Observed cheese holding at 47 degrees \u00c2\u00b0F in the salad prep cooler for more than 4 hours. Cheese was discarded during inspection. 3) Raw catfish and shredded cheese holding at 44 degrees F for more than 4 hours. Catfish and cheese was discarded during inspection. 4) Observed house made mashed potatoes in defrost cooler at 51 degrees F for more than 4 hours. Mashed potatoes were discarded during inspection."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed salad prep cooler at 41 - 47 degrees F. and first cooler drawer under the grill at 43 to 45 degrees F. Discussed repairing equipment with person in charge."},{"code":"6-501.114","description":"Physical facilities were not maintained in good repair.","corrective":"Observed non functional hot holding, cold holding unit and ice machine. Per person in charge there are work orders for these items to be removed."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=32BAA7C6-442F-46FF-AE60-A30A0EEDB7C1"},{"id":"ADC9DCE7-B9F2-402C-807B-0D4C174752D6","date":"2026-02-11T00:00:00.000Z","score":44,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ADC9DCE7-B9F2-402C-807B-0D4C174752D6"},{"id":"57537470-279E-4BDA-822E-974A8F8E4647","date":"2025-08-01T00:00:00.000Z","score":44,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=57537470-279E-4BDA-822E-974A8F8E4647"}]},{"id":"F53F7B26-21EE-4A0F-99AE-2D60E8EED19F","name":"Craft Cones ","address":"101  N Union Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"5FCA6E56-D16E-4236-97AB-AD5648FC884A","date":"2025-10-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5FCA6E56-D16E-4236-97AB-AD5648FC884A"}]},{"id":"37A8B5A3-A90E-412D-AA70-3F2AC8FDEFDD","name":"Craver Middle School","address":"4850 Crow Cut Off Road, Colorado City CO 81019","program":"Food","inspections":[{"id":"789026CF-EB67-42FF-8432-DD5ADAC33EA7","date":"2026-05-11T00:00:00.000Z","score":18,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed a container with raw ground beef on the bottom shelf of the reach in cold holding unit next to ready-to eat yogurt containers. Spoke to the person in charge about needing to keep raw foods properly stored away from ready-to-eat food items to prevent the possibility of cross contamination. Yogurt was moved to the shelf above the raw meat during the inspection.","corrective":null},{"code":null,"description":"28: 7-202.12(A)(2)-(3), and (B) Observed a bucket of ammonia sanitizer reaching concentrations higher than 400ppm. Spoke to the person in charge about the need to maintain the sanitizer concentration within the approved concentration to prevent a toxic substance buildup. Sanitizer was made according to the manufacture's recommendation and fell within the appropriate concentration during the inspection.","corrective":null},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed a plastic cup being used without a handle to scoop out sugar near the reach in cold holding unit. Discussed with the person in charge about the need to use a scooper with an appropriate handle that is above the top of the food to prevent the risk of contamination. The plastic cup was removed from the bag and disposed of during the inspection."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed a drink next to the hot holding unit in the main kitchen that was not being stored in a designated area. Spoke to the person in charge about the need to keep personal belongings in designated areas to prevent cross contamination. The drink was moved to the appropriate area during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=789026CF-EB67-42FF-8432-DD5ADAC33EA7"},{"id":"81E2B0AB-C6E3-4594-B6DF-A36AB08CDD9F","date":"2025-11-05T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=81E2B0AB-C6E3-4594-B6DF-A36AB08CDD9F"}]},{"id":"E5B815FA-7812-4453-8543-D5539B85E71C","name":"Cream N Bean (Walmart)","address":"4200 Dillon Drive, Pueblo CO 81008","program":"Food","inspections":[{"id":"14741507-AA62-4579-B0E0-6EE3402A67E5","date":"2025-11-25T00:00:00.000Z","score":16,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=14741507-AA62-4579-B0E0-6EE3402A67E5"}]},{"id":"B318B8F9-4464-4DEA-9916-A301E77F793F","name":"Crossroads Turning Points, Inc.","address":"509 E 13th St, Pueblo CO 81001","program":"Food","inspections":[{"id":"0602BEBB-FB95-46F9-82E7-67904C20648F","date":"2026-07-23T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"3-202.15","description":"Observed one can of Campbell's Cream of Chicken Soup with a dent near the bottom seam.","corrective":"Corrected on Site: Can was set aside and will be recorded for credit to the distributor."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0602BEBB-FB95-46F9-82E7-67904C20648F"},{"id":"17AF3D08-E6AD-40F3-8A98-C56EED7404C4","date":"2025-12-30T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=17AF3D08-E6AD-40F3-8A98-C56EED7404C4"}]},{"id":"976752FE-AC11-4D46-8BEA-66D48E72C3FB","name":"Crossroads Turning Points, Inc. - PW","address":"355 E Spaulding Ave, Pueblo West CO 81007","program":"Food","inspections":[{"id":"81B1A5D1-4A6D-473B-AE3D-3BA0A7DDC8C4","date":"2026-05-19T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(1) Top layer of the cooked chicken in hot hold unit were not being held at 135 F or above.","corrective":"Top layer of chicken had a temperature of 120 F. Chicken was not over the 4 hour limit and the hot hold unit was turned up."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=81B1A5D1-4A6D-473B-AE3D-3BA0A7DDC8C4"},{"id":"F9592272-2532-4E01-A618-8131788154F1","date":"2025-08-18T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F9592272-2532-4E01-A618-8131788154F1"}]},{"id":"14F800BB-6226-44E9-90C9-E0FCC213077D","name":"Crumbl Cookie","address":"1617 US-50, 160, Pueblo CO 81008","program":"Food","inspections":[{"id":"35DD8048-4965-4846-B434-B9F81D3749B4","date":"2026-04-27T00:00:00.000Z","score":17,"grade":"Pass","violation_count":3,"violations":[{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed a large jug of canola oil without a proper label identifying its content. Spoke with the person in charge about the need for proper labels and an employee labeled the jug on site."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed boxes of chocolate chips sitting on the floor next to the prep and dry storage area. Spoke with the person in charge about keeping boxes of food at least six inches off of the floor to prevent contamination."},{"code":"6-501.16","description":"Mops were not placed in a position that allows for air-drying without soiling walls, equipment or supplies.","corrective":"Observed a mop drying directly on the floor. Spoke to the person in charge about the need to dry it upright to prevent contamination."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=35DD8048-4965-4846-B434-B9F81D3749B4"}]},{"id":"E810B51B-8A12-4C98-AA3C-E6C53A2BF9DC","name":"Cuca's Mexican Restaurant","address":"1227 E Routt Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"0D611108-7F4F-44EB-AAC9-2119DE6AC94A","date":"2025-12-18T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0D611108-7F4F-44EB-AAC9-2119DE6AC94A"}]},{"id":"7D42EF9B-1C89-498C-A543-A79BE541D77E","name":"Culver's of Pueblo- South","address":"2285 W Pueblo Boulevard, Pueblo CO 81004","program":"Food","inspections":[{"id":"09FC3CB2-EF5E-415D-83B7-49480E0A3A43","date":"2026-05-21T00:00:00.000Z","score":15,"grade":"Pass","violation_count":2,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Inspector observed two dented cans of pumpkin pie mix. Person in charge discarded the items during the inspection. See voluntary condemnation."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Inspector observed cut tomatoes, shredded lettuce, and sliced cheese holding at temperatures of 44 - 50 \u00c2\u00b0F for less than 4 hours in the hot line cold holding unit. Person in charge explained that the facility was experiencing issues with their heater and could not get it to reliably shut off. Inspector discussed methods for maintaining appropriate cold holding temperatures with the person in charge. Person in charge removed the top layer of the tomatoes and moved them into the walk-in. Person in charge covered the cheese with lids during the inspection. Person in charge will continue to monitor the cold holding unit and address the heater."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=09FC3CB2-EF5E-415D-83B7-49480E0A3A43"}]},{"id":"2EC438F7-B3A2-4D9C-BE89-D6E1984A5D77","name":"Cumberland Farms #750037","address":"3980 Ivywood Lane, Pueblo CO 81005","program":"Food","inspections":[{"id":"20CE5437-9958-4512-8552-7F198E6BA297","date":"2026-08-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=20CE5437-9958-4512-8552-7F198E6BA297"},{"id":"E93661C2-C049-4D21-91BD-6DB35E5320EF","date":"2025-07-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E93661C2-C049-4D21-91BD-6DB35E5320EF"}]},{"id":"CE58A441-6E5E-41CA-8532-F1D0B681853C","name":"Cyclone Tires DBA Medride LLC","address":"35 N Laser Dr, Pueblo West CO 81007","program":"Waste Tire","inspections":[{"id":"4DDFF165-BB74-4E49-9F2F-2C4B4A3653AF","date":"2026-05-05T00:00:00.000Z","score":0,"grade":null,"violation_count":3,"violations":[{"code":"1.7.6","description":"Facility fails to collect fee set per new tires sold and remit it to CDPHE every month.","corrective":null},{"code":"10.4.2","description":"(B) Waste Tire Generator does not collect litter to avoid a nuisance condition or fire hazard or control growth of vegetation to minimize potential fuel source.","corrective":null},{"code":"10.4.2","description":"(L) Storage of waste tires creates a nuisance that may attract vectors of disease.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4DDFF165-BB74-4E49-9F2F-2C4B4A3653AF"}]},{"id":"798B2E7E-FAE5-4419-8F90-79E66B4B5862","name":"D C's On B Street","address":"115 W \"B\" St, Pueblo CO 81003","program":"Food","inspections":[{"id":"24E0100E-AF76-4DAE-9A05-520ABFBD20D0","date":"2026-07-22T00:00:00.000Z","score":22,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Facility plans on taking exam in August. Will send information regarding this.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed turkey in the standing cold holding unit without a date mark. Spoke with person in charge about date marking requirements. Item was dated during inspection."},{"code":null,"description":"33: 3-501.15(A) Observed crab mix that was made at ambient air temperature with an internal temperature of 55 degrees for less than an hour in the standing cold holding unit. Item was tightly sealed with plastic wrap. Spoke with person in charge about venting item to ensure proper cooling parameters. Item was vented during inspection.","corrective":null},{"code":"3-501.13","description":"Foods were thawed using an unapproved method.","corrective":"Observed green chiles being thawed in standing water during inspection. Spoke with person in charge about proper thawing procedures. Item was thawed properly during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=24E0100E-AF76-4DAE-9A05-520ABFBD20D0"},{"id":"BAF9465A-AE19-49ED-B337-E199040585FD","date":"2026-06-15T00:00:00.000Z","score":54,"grade":"Re-Inspection Required","violation_count":8,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. There was no employee at the facility that held a Certified Food Protection Manager certificate. Discussed class and online options to get certified. Information provided to the person in charge via email.","corrective":null},{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed an employee handle a ready-to-eat lettuce wedge without wearing gloves. Discussed with the person in charge and employee about needing gloves on when handling ready-to-eat food items.","corrective":null},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shrimp above ready-to-eat food items in the prep area cold holding unit. Discussed with the person in charge that raw foods must be separated from ready-to-eat foods to prevent cross-contamination. Shrimp was moved during the inspection.","corrective":null},{"code":null,"description":"28: 7-202.12(A)(2)-(3), and (B) Poisonous or toxic materials were not used in accordance with manufacturer's directions. Observed scented and low-splash sanitizing agents being used for food contact surfaces. Discussed with the person in charge that sanitizers must state that they can be used in a food establishment to prevent the buildup of toxic materials.","corrective":null},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed 1) tomatoes, sliced turkey deli meat, and cut leafy greens cooling in the main prep cold holding unit with the lid open for less than four hours at a temperature of 47\u00c2\u00b0F. Discussed with the person in charge that these cold holding units are not adequate of cooling the items within an adequate time frame when the lid remains open. The food items were moved to a reach in cold holding unit during the inspection. Observed cooked chicken sitting out in a container cooling on a prep table between 71-76\u00c2\u00b0F for less than two hours. Discussed with the person in charge that these food items need to be cooled from 135-70\u00c2\u00b0F within two hours and from 70-41\u00c2\u00b0F within four hours. The container holding the chicken was moved into an ice bath to assist in the cooling process.","corrective":null},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed several dressings and sauces at the main prep area without labels identifying the common name. Discussed with the person in charge that these labels are necessary to prevent cross-contact for consumers. The person in charge said that labels will be added. Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Discussed with the person in charge that their facility needs to have an allergen advisory for their customers. An allergen advisory was provided via email to the person in charge."},{"code":"3-305.11","description":"Observed two containers holding ready-to-eat food items stacked within one another leading to potential contamination from the premises.","corrective":"Discussed with the person in charge that these containers must not be stacked without a proper lid to prevent possible contamination. A lid was added to one of the containers during the inspection."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed dry cloth towels being used to wipe surfaces and utensils that were not held in a sanitizer in between usage. Discussed with the person in charge that towels should be held in a sanitizer to prevent possible cross contamination. A sanitizer bucket was made during the inspection and the towels were put in there."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BAF9465A-AE19-49ED-B337-E199040585FD"},{"id":"D5559FCE-81EA-49A2-AB28-96F99C051D48","date":"2025-12-17T00:00:00.000Z","score":26,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D5559FCE-81EA-49A2-AB28-96F99C051D48"}]},{"id":"D164B725-0F3A-484E-A670-11317A63D09F","name":"D.R.C. Tattoo LLC","address":"420 S McCulloch Blvd, Suite D, Pueblo West CO 81007","program":"Body Art","inspections":[{"id":"25E926A8-4377-4A91-A01F-29669F9719A9","date":"2025-09-24T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=25E926A8-4377-4A91-A01F-29669F9719A9"}]},{"id":"567BEC23-081E-4265-AF74-5D968C34AB54","name":"DD Farms","address":"6397 Galbreth Rd, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"386AD3EA-E647-4653-B99E-94F62581FF38","date":"2026-02-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=386AD3EA-E647-4653-B99E-94F62581FF38"}]},{"id":"FF8E2761-CB0D-4C2B-A59D-7A09640CCC93","name":"DH Systems and Testing MEL-24-14","address":"2380 59th Lane, Boone CO 81025","program":"Cannabis","inspections":[{"id":"9AEF1555-ADD7-491A-9CF4-C4916C7CCC25","date":"2026-01-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9AEF1555-ADD7-491A-9CF4-C4916C7CCC25"}]},{"id":"DABAFFAD-D0D5-4FD2-8C1B-84EEC0938682","name":"Dabtek","address":"41 N Precision Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"79228386-DA80-4D46-B9A4-56F41FF0B115","date":"2026-01-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=79228386-DA80-4D46-B9A4-56F41FF0B115"}]},{"id":"40CD24F2-F108-415B-9CD1-B76617805E75","name":"Dairy Bar at State Fair","address":"1001 Beulah Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"6DE36BA7-A00F-4EE0-8E75-DD379C3E2111","date":"2026-08-28T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee fail to wash hands after washing dishes and return to food prep. Discussed when to wash with person in charge."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6DE36BA7-A00F-4EE0-8E75-DD379C3E2111"},{"id":"34FBCC0E-F08F-4091-B404-066B3E0E8CDD","date":"2025-08-22T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=34FBCC0E-F08F-4091-B404-066B3E0E8CDD"}]},{"id":"0DE9548C-C641-4864-AFAD-03D358CC2296","name":"Dairy Queen - Lake Avenue","address":"1001 Lake Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"9C70D5B9-56C5-40A8-BF0D-624BBE6CF857","date":"2025-10-31T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9C70D5B9-56C5-40A8-BF0D-624BBE6CF857"}]},{"id":"D9161072-40C1-4063-82A4-43003154574E","name":"Dairy Queen - North","address":"1200 Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"FFBE6356-9DDD-48CD-AFE0-19FA93F84B06","date":"2026-09-16T00:00:00.000Z","score":14,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee fail to wash hands when touching raw animal product and move on to ready to eat food. Spoke to person in charge about proper handwashing procedures. Employee washed hands during inspection. Employees were observed failing to wash their hands when required by the code."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed burger machine not in use with a buildup of grease and debris. Spoke with person in charge about removing this item from the facility."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a buildup of dust along all of the vents in the kitchen. Spoke with person in charge about cleaning frequency for these items, to prevent the risk of contamination."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FFBE6356-9DDD-48CD-AFE0-19FA93F84B06"},{"id":"DD4F1466-96F4-4DAB-B02C-311C978A753D","date":"2026-03-03T00:00:00.000Z","score":9,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DD4F1466-96F4-4DAB-B02C-311C978A753D"},{"id":"3204D504-92E4-4C7D-A0A6-417224401CFC","date":"2025-09-03T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3204D504-92E4-4C7D-A0A6-417224401CFC"}]},{"id":"E6D7B123-CE9A-4B9D-A851-2197CA95AEA8","name":"Dairy Queen - Pueblo West","address":"118 Tiffany Boulevard, Pueblo West CO 81007","program":"Food","inspections":[{"id":"7FB1013D-AF56-4A49-B6A8-206FAB842D91","date":"2026-08-10T00:00:00.000Z","score":35,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Spoke with person in charge about ensuring a person with a Certified Food Protection Manager certificate is on site during all hours of operation.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee touch raw hamburger meat and then switch tasks to ready to eat foods. Spoke to person in charge about when to wash. Employee washed hands during inspection."},{"code":"6-202.15","description":"1.) Outer openings were not protected against the entry of pests.","corrective":"Observed a gap with visible light coming through the front door and the back door. Spoke with person in charge about ensuring outer opening are sealed. 2.) Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests Observed mice droppings in several areas around the dry storage area in the back of the kitchen. Spoke with person in charge about a deep clean and to remove droppings to prevent the risk of more pests. Person in charge stated pest control comes out monthly with traps to prevent pests."},{"code":null,"description":"47: 4-401.11(A)(1),(A)(3-8), and (C) Utensils or equipment were not maintained in good repair or condition. Observed several pieces of equipment with a build up of food debris and grease. Spoke with person in charge about cleaning frequency for these items.","corrective":null},{"code":null,"description":"55: 4-401.11(C) Physical facilities were not maintained in good repair. Observed equipment in the back not in use and broken, with a buildup of debris. Spoke with person in charge about removing this item from the facility.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7FB1013D-AF56-4A49-B6A8-206FAB842D91"},{"id":"DAEF4F20-5B13-47F6-9515-41AF8D2AF568","date":"2026-02-18T00:00:00.000Z","score":21,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DAEF4F20-5B13-47F6-9515-41AF8D2AF568"},{"id":"175D9A4D-B6DD-4186-B52A-A100568C229D","date":"2025-09-24T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=175D9A4D-B6DD-4186-B52A-A100568C229D"}]},{"id":"D3954D02-3DA9-4275-A1FD-6159B9A1D4D4","name":"Dairy Queen - Southside","address":"61 Lehigh Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"028EA888-1A84-47E9-AA1E-4465A667E6FC","date":"2026-03-03T00:00:00.000Z","score":4,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=028EA888-1A84-47E9-AA1E-4465A667E6FC"},{"id":"A251E0EC-9616-482E-A948-8DAE75453D12","date":"2025-09-03T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A251E0EC-9616-482E-A948-8DAE75453D12"}]},{"id":"D1026554-00D7-43D8-8AE5-4ED28DF3E78A","name":"Dairy Queen - Troy Avenue","address":"2105 Oakshire, Pueblo CO 81001","program":"Food","inspections":[{"id":"C4308CC1-9DC0-418F-8E60-6620D1D3379E","date":"2026-08-06T00:00:00.000Z","score":41,"grade":"Pass","violation_count":5,"violations":[{"code":"5-205.11","description":"1.) Hand washing sinks are not accessible to food employees.","corrective":"Observed hand washing sink in the kitchen area being blocked by a mop sink. Employees moved mop sink during inspection and education on ensuring hand washing sink is always accessible was provided. 2.) Hand washing sinks were observed being used for activities that were not hand washing. Observed employee use hand washing sink to clean thermometer. Spoke with person in charge about ensuring hand washing sinks is used for hand washing only."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed several items in the walk in cooler with internal temperatures of 48-51 degrees F for an unknown amount of time. Per person in charge a work order has been put in for this item. All temperature-controlled items were discarded during inspection and other coolers will be used for any temperature controlled item until walk in is fixed. See voluntary condemnation."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed the walk in cooler with an ambient air temperature of 50 degrees F for an unknown amount of time. Person in charge has a work order put in for this item, and will use other coolers until inspector can verify item is repaired."},{"code":"6-501.114","description":"The premises were not maintained free of unnecessary items and/or litter.","corrective":"Observed old equipment being stored in the back kitchen area. Spoke with person in charge about the removal of old equipment."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed several employee items being stored in the kitchen area. Spoke with person in charge about designated areas away from food prep for these items. Per person in charge a designated are provided and will remind staff."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C4308CC1-9DC0-418F-8E60-6620D1D3379E"},{"id":"9905753E-1DCE-46F2-AA4E-6B1C7228838F","date":"2026-01-16T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9905753E-1DCE-46F2-AA4E-6B1C7228838F"}]},{"id":"64135C4E-D83A-4715-A915-03B45E792B19","name":"Dale Spradley Motors ","address":"2145  Highway 50 W, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"5C267D79-86C5-4E39-B604-C0A608F68ECF","date":"2026-03-03T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5C267D79-86C5-4E39-B604-C0A608F68ECF"}]},{"id":"FBC8AB90-EDAC-4F3B-9276-07185579C2C2","name":"Dana's Classic Catering","address":"1001 Beulah Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"3850D0B3-95CB-4D10-8664-FABECD586E31","date":"2026-06-17T00:00:00.000Z","score":39,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed a bag of raw pork stored on the same sheet pan as cooked turkey breast. Items were separated.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Multiple foods prepared the prior day were holding at 47-53\u00c2\u00b0F for more than 4 hours in the walk-in cooler. Items were discarded see Voluntary Condemnation."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed open container of milk with no date mark. Milk was discarded due to cold holding violation."},{"code":"4-501.11","description":"Mechanical dishwasher was not working due to needing repairs.","corrective":"Work order was placed to fix dishwasher. Three compartment sink is being used to wash dishes."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Spoke to person in charge about deep cleaning sinks and cooking equipment that has excessive buildup of food debris and food spills."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3850D0B3-95CB-4D10-8664-FABECD586E31"},{"id":"1967EBFF-9BE5-415E-890B-90111C49FD72","date":"2025-11-20T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1967EBFF-9BE5-415E-890B-90111C49FD72"}]},{"id":"A821FC79-5019-4B05-8B08-3574E93C9FA9","name":"Daurio Auto Truck Inc","address":"3701 E 8th St, Pueblo CO 81001","program":"Waste Tire","inspections":[{"id":"C9B58A08-4B22-441F-9E49-1443C0693AFC","date":"2025-12-02T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C9B58A08-4B22-441F-9E49-1443C0693AFC"}]},{"id":"98F28EB2-78F0-4ABF-A284-9DDBEDCF3ED1","name":"Dave Solan Nissan","address":"2525  W Highway 50, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"1A7301A6-97A8-479A-9C0C-E2F66079DA29","date":"2026-03-03T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1A7301A6-97A8-479A-9C0C-E2F66079DA29"}]},{"id":"30919DD1-F379-4588-AA65-FBB0DAE64325","name":"Daylight Donuts","address":"3606 Morris Ave, Pueblo CO 81008","program":"Food","inspections":[{"id":"59E1F2F9-00F7-4C40-89A1-533F72E025C6","date":"2026-01-09T00:00:00.000Z","score":14,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=59E1F2F9-00F7-4C40-89A1-533F72E025C6"}]},{"id":"5A2F1437-E6DC-4002-AB4E-020AAC13D107","name":"Daylight Donuts","address":"25180  Hwy 50 E, Pueblo CO 81006","program":"Food","inspections":[{"id":"BF9C0C24-37F1-4BFB-B1EB-B80C92E60C79","date":"2026-03-20T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BF9C0C24-37F1-4BFB-B1EB-B80C92E60C79"}]},{"id":"0FC1F635-E0E8-4CA2-99A7-5D62F77FE2D0","name":"Days Inn- Food","address":"4201 N Elizabeth Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"410022BA-BFEA-49EE-8B40-4A592225E8EE","date":"2026-02-23T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=410022BA-BFEA-49EE-8B40-4A592225E8EE"}]},{"id":"6D2B2F35-C3F4-43D3-BF43-B9E605C0D5FC","name":"Del Taco","address":"1275 Drew Dix Pkwy, Pueblo CO 81008","program":"Food","inspections":[{"id":"37EBFF74-3D30-47AC-800E-C73B919C01E8","date":"2026-08-27T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed staff dealing with the cash register and their headset without washing hands before handling food prep such as the fryers. Discussed with the person in charge about assuring handwashing when hands are contaminated or when switching tasks. Employee washed their hands during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=37EBFF74-3D30-47AC-800E-C73B919C01E8"},{"id":"FF8F18A2-9B3D-4CB5-87AD-8FE9B8DDB4E8","date":"2026-02-05T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FF8F18A2-9B3D-4CB5-87AD-8FE9B8DDB4E8"},{"id":"0476F920-B7FC-46E8-B37C-8D5C1E3BDF4B","date":"2025-08-05T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0476F920-B7FC-46E8-B37C-8D5C1E3BDF4B"}]},{"id":"612570BE-A6B2-4BDF-BBCD-E2360627E17F","name":"Deli Dave's","address":"360 S McCulloch Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"1B7A2CA6-9CEC-4835-9EE2-620490EC8E7B","date":"2026-04-22T00:00:00.000Z","score":7,"grade":"Pass","violation_count":5,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed one can of strawberry dessert topping with a dent on the top seam of the can. Spoke to person in charge regarding the dangers of cans with dents that damage the integrity of the seams. Person in charge discarded the can during the inspection. Please see voluntary condemnation below."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed a small container of cream cheese cold-holding at temperatures around 45\u00c2\u00b0F for less than hour on top of an ice bath next to the prep station. Corrected on site by moving the cream cheese to the cold-holding unit next to the prep station. Discussed with the person in charge for the need to keep temperature control safety foods cold holding at proper temperatures and that submerging the body of the container in the ice bath may assist in keeping the items at the proper temperature."},{"code":"7-204.11","description":"Poisonous or toxic materials that are not required for the operation and maintenance of the establishment were present in the facility.","corrective":"Observed a container of low-splash bleach with fragrances being used as a chemical sanitizer. Discussed with the person in charge about the need for for a bleach that does not contain ingredients that are deemed safe for food-contact surfaces. Disposed of the bleach and employee went out to purchase the proper sanitizing solution."},{"code":null,"description":"37: 3-602.11(B)(5) Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name. Observed sauce bottles near the prep station without a label identifying the common name. Discussed with the person in charge about the need for labels on these sauces to prevent cross contact with allergens.","corrective":null},{"code":"3-305.11","description":"Observed a lack of lids on containers holding fries and bacon in the freezer next to the prep station.","corrective":"Discussed with the person in charge about the need for lids on items being held in storage once they have reached cold holding temperature."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1B7A2CA6-9CEC-4835-9EE2-620490EC8E7B"},{"id":"5E1436DE-A916-420C-B30E-E92FAD25CC59","date":"2025-10-29T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5E1436DE-A916-420C-B30E-E92FAD25CC59"}]},{"id":"3DD3A171-829D-402A-A10D-2C5562A97E79","name":"Denco, LLC (STORE)","address":"922 E Kimble Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"F4565532-D799-4B94-A73C-085D03CA8A9B","date":"2026-03-24T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F4565532-D799-4B94-A73C-085D03CA8A9B"}]},{"id":"AF6A9886-3D4A-4666-92DC-ABE29A04D73C","name":"Desert Hawk Golf At Pueblo West","address":"251 S Mcculloch Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"B9C05E4B-AE9B-45B8-B5D4-B207BD48D9F3","date":"2026-03-12T00:00:00.000Z","score":24,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B9C05E4B-AE9B-45B8-B5D4-B207BD48D9F3"},{"id":"1C9DE4BC-E3FE-482C-90AA-169E58E78970","date":"2025-09-03T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1C9DE4BC-E3FE-482C-90AA-169E58E78970"}]},{"id":"6D80FC29-7EFF-4825-B119-8C26C9F05708","name":"Desert Hawk Golf at Pueblo West","address":"251 S Mcculloch Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"F2C48133-1067-4DB6-950C-B9B1A75644C0","date":"2026-08-06T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"6-201.11","description":"Floors, walls and ceilings were not designed, constructed and installed to be smooth and easily cleanable.","corrective":"Observed: 1) Baseboard stripping within the kitchen walls peeling off making this not smooth and easily cleanable. 2) Broken tile near and under the grill and under the bar. Spoke to person in charge that all walls and floors needing to be smooth and easily cleanable."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F2C48133-1067-4DB6-950C-B9B1A75644C0"},{"id":"583F8EF9-2A52-4ED2-B84D-CF4B7C018B87","date":"2026-06-15T00:00:00.000Z","score":75,"grade":"Re-Inspection Required","violation_count":10,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Spoke to person in charge about certifying a second individual in the kitchen.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to use the washing procedure required by the code when washing their hands.","corrective":"Observed employee fail to wash hands after cracking a raw shelled egg and proceed to continue to food prep. Education on hand washing procedures were provided during inspection."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Sanitizer at the bar was below 200 PPM. Inspector spoke to employee about this item. Sanitizer was made with more sanitizer during inspection.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed the following: 1) Salsa temping at at 43-44 degrees F for an unknown amount of time. 2) Two quarts of half and half creamer temping at 47 degrees F or an unknown amount of time. 3) 1/4 of a Ziploc bag of shredded beef. Eggs were observed in refrigeration units with ambient air temperature greater than 45\u00c2\u00b0F. Observed 108 raw shelled eggs temping from 47-49 degrees F. All items were discarded during inspection. See voluntary condemnation."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed: 1) Salsa without a date mark. 2) Shredded cheese without a date mark. Dates were added to items during inspection."},{"code":"3-603.11","description":"The consumer advisory in the menu did not meet the requirements in the code.","corrective":"Consumer advisory did not have asterisks to indicate foods that may be cooked to order."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed standing refrigerator temping at 50 degrees. All TCS food items were removed and placed in alternative refrigerators. Spoke to employee about this item. Facility is getting new cold holding units today."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed ketchup in different packaging and no label on ketchup. Spoke to employees about this item."},{"code":"4-501.11","description":"Equipment components such as doors, seals, hinges, fasteners, and kickplates shall be kept intact, tight and adjusted.","corrective":"Observed: 1) Freezer seal broken."},{"code":"6-501.12","description":"Floors, walls and ceilings were not designed, constructed and installed to be smooth and easily cleanable.","corrective":"Observed: 1) Baseboard stripping within the kitchen walls peeling off making this not smooth and easily cleanable. 2) Broken tile near and under the grill and under the bar. Spoke to person in charge that all walls and floors needing to be smooth and easily cleanable. Physical facilities were not cleaned as often as necessary to keep them clean. Observed: 1) Buildup of grease, debris, and on floor behind and side of equipment."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=583F8EF9-2A52-4ED2-B84D-CF4B7C018B87"}]},{"id":"AB35C201-CED6-47B4-B730-D3EC48E170DC","name":"Desert Sage Elementary School","address":"935 S Palomar Dr, Pueblo West CO 81007","program":"Food","inspections":[{"id":"13D091CC-22EE-476A-871B-DEAEC03DAA07","date":"2025-12-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=13D091CC-22EE-476A-871B-DEAEC03DAA07"}]},{"id":"47CC13E7-012D-4A29-A8F1-4171B17536A1","name":"Desert Sage Elementary School","address":"935 S Palomar Dr, Pueblo West CO 81007","program":"Childcare","inspections":[{"id":"9ECBABFC-B05E-4EBE-8068-C1C640D2413D","date":"2026-04-30T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9ECBABFC-B05E-4EBE-8068-C1C640D2413D"}]},{"id":"CA732EC8-28C9-4419-A9D0-1A90F587DA5F","name":"Devine Temple LLC","address":"1704 Johneva St, Pueblo CO 81006","program":"Food","inspections":[{"id":"E241134E-6416-4994-9DF0-CF26A5B76F2E","date":"2026-06-25T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee crack open eggs change tasks with just a glove change and not a hand wash in between. Spoke with person in charge about proper hand washing in between changing tasks. Hands were washed during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E241134E-6416-4994-9DF0-CF26A5B76F2E"},{"id":"E9C5E6E7-4CE2-44FA-A4AA-A6FD934C2D04","date":"2026-03-13T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E9C5E6E7-4CE2-44FA-A4AA-A6FD934C2D04"}]},{"id":"FFE4E6D2-EE23-450C-B13E-C193DB849B66","name":"DiTomaso Farms","address":"37137 E Highway 50, Pueblo CO 81006","program":"Food","inspections":[{"id":"31A301E3-9101-4BAF-8A5D-129C753C003B","date":"2026-09-16T00:00:00.000Z","score":40,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"11: 3-201.11(B) Foods in the facility were from an unapproved source. Observed pies and cookies that were prepared and cooked in a home being sold in the establishment. Unapproved food was removed from shelves during inspection.","corrective":null},{"code":null,"description":"16: 4-602.11(C) Food contact surfaces are not being sanitized. Observed no sanitizer available during inspection.","corrective":null},{"code":"7-204.11","description":"Observed an unapproved chemical (SATWIPES) used to clean food contact surfaces.","corrective":"An approved sanitizer shall be used on food contact surfaces."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=31A301E3-9101-4BAF-8A5D-129C753C003B"},{"id":"73CC47AD-D61C-4A15-A351-95F2816F425B","date":"2025-09-12T00:00:00.000Z","score":45,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=73CC47AD-D61C-4A15-A351-95F2816F425B"}]},{"id":"2F6D0A00-8B0D-4770-995D-FC4C5CADAC3A","name":"Dickeys Barbecue Pit","address":"1617 W Highway 50 100, Pueblo CO 81008","program":"Food","inspections":[{"id":"CC0860B6-8220-4F04-932F-7F5CFB9B89C7","date":"2025-12-01T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CC0860B6-8220-4F04-932F-7F5CFB9B89C7"}]},{"id":"8949E4DA-FF7A-4694-A18D-E206B2894B2B","name":"Dickeys Barbecue Pit","address":"1617 US-50, Unit 100, Pueblo CO 81008","program":"Food","inspections":[{"id":"55FCFDED-735C-4E23-9A2B-23C16C2B4F53","date":"2026-07-28T00:00:00.000Z","score":27,"grade":"Pass","violation_count":5,"violations":[{"code":"6-301.14","description":"Hand washing sinks lacked signs telling employees that they must wash their hands.","corrective":"Observed no handwashing sign on the handwashing sink in the back kitchen area. Discussed with the person in charge that all handwashing sinks must have signs advising employees to wash their hands. Signage was provided during the inspection."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed a couple of cans with severe dents along the bottom and top seams. Discussed with the person in charge about their dented can policy and they are going to check to see if they can return it to the vendor. Please see voluntary condemnation."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed a large pot with several cooked chicken wings cold holding at 47\u00c2\u00b0F for an undeterminable amount of time in the reach in cold holding unit per person in charge. Equipment was determined to be working properly. Discussed with the person in charge about proper cooling parameters and ensuring that items that are cold holding be held at a safe temperature. Wings were discarded during the inspection. Please see voluntary condemnation."},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Observed a few dead pests in the kitchen near the drains and water heater. Discussed with the person in charge about their pest control services and to increase the cleaning frequency to remove dead insects. Per person in charge, they will increase their cleaning frequency of the facility."},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed a buildup of grease and debris around the fryers in the back kitchen and the mini oven in the front prep area. Discussed with the person in charge about maintaining the facility to prevent attracting pests or contaminating food sources. Per person in charge, they will increase their cleaning frequency."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=55FCFDED-735C-4E23-9A2B-23C16C2B4F53"},{"id":"257D1E3F-DA8A-449C-825A-8962FA1E49A4","date":"2026-01-30T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=257D1E3F-DA8A-449C-825A-8962FA1E49A4"}]},{"id":"296525C6-18FD-44CA-8DB9-1CF37704E0FD","name":"Discount Cycle Works","address":"1405 W 4th Street, Pueblo CO 81004","program":"Waste Tire","inspections":[{"id":"C2D8DA4B-74CA-484F-8665-BB7A2061146D","date":"2026-06-24T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":"10.4.5","description":"Waste Tire Generator fails to maintain manifests for 3 years from date of pick-up.","corrective":null},{"code":"10.4.4","description":"Waste Tire Generator does not have decal posted in a prominent location visible to Waste Tire Haulers.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C2D8DA4B-74CA-484F-8665-BB7A2061146D"}]},{"id":"6AEC5DF8-EFF5-4A67-BB29-DE8ED6AFA050","name":"Discount Tire","address":"6 Thames Drive, Pueblo CO 81005","program":"Waste Tire","inspections":[{"id":"8AA75BA8-850C-4FAF-B300-D7B7BABF0F2F","date":"2026-01-14T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8AA75BA8-850C-4FAF-B300-D7B7BABF0F2F"}]},{"id":"2AD9445A-E935-4D68-BF39-FD95E1E399D1","name":"Discount Tire","address":"1826 W Highway 50, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"607414FD-411A-4EF8-8BDB-D1D0112232EF","date":"2026-06-09T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":null,"description":"07E:","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=607414FD-411A-4EF8-8BDB-D1D0112232EF"}]},{"id":"D118E43D-D4DD-40A1-B107-2C81CCB40744","name":"Do Drop Inn","address":"1201 S Santa Fe Avenue, Pueblo CO 81006","program":"Food","inspections":[{"id":"5CDB7269-CFE8-4D13-984F-FBAE6D2A3073","date":"2026-08-12T00:00:00.000Z","score":25,"grade":"Pass","violation_count":5,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee not washing hands between tasks. Spoke with person in charge about when to wash."},{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed employee dumped coffee in the front hand sink in the food prep area. Spoke with person in charge about handwash sink usage."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed 1) pooled eggs holding at 51 degrees F in an ice bath for less than 4 hours. 2) raw shelled eggs holding at 50 degrees F in an ice bath for less than four hours. Person in charge refilled ice bath during inspection."},{"code":"3-603.11","description":"The consumer advisory in the menu did not meet the requirements in the code.","corrective":"Observed 5 items on the menu weren't designated to be undercooked. Spoke with person in charge to designate items on the menu."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed 1 box of frozen chicken stored directly on the floor in the walk-in freezer. Person in charge moved the box during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5CDB7269-CFE8-4D13-984F-FBAE6D2A3073"},{"id":"04A6967A-6BAE-466B-947A-9102D099EDE1","date":"2025-12-11T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=04A6967A-6BAE-466B-947A-9102D099EDE1"}]},{"id":"10FD27E4-B7D1-495D-A50C-F19E5AF7E353","name":"Do Drop Inn, West","address":"944 E Kimble Dr, Pueblo West CO 81007","program":"Food","inspections":[{"id":"255D8DEA-2726-4E2B-AAAA-EFC6FA407FD6","date":"2026-04-27T00:00:00.000Z","score":38,"grade":"Pass","violation_count":9,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed multiple employee drinks throughout the kitchen without a lid and stray. Person in charge was in formed to have a designated area for employee beverages and beverages must have a lid and straw. Employee beverages were moved to a designated area at time of inspection."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed red pizza sauce, sliced provolone cheese, chopped green chili, cut tomatoes, baby spinach, shredded mozzarella, and sliced Canadian bacon all temping between 43-49 degrees F in the pizza prep cold hold unit longer than 4 hours. Informed person in charge that time/temp-controlled foods must be kept at or below 41 degrees F for cold holding. All items listed above were discarded during the inspection, see voluntary condemnation."},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Observed 1) brown gravy and alfredo sauce in the cold unit by the reach in freezer, 2) cooked linguini noodles in the upstairs walk-in refrigerator and in the front-line cold unit, all products held passed the 7-day discard date. Observed an open container of heavy cream in the cold unit by the reach in freezer without a date mark. Informed person in charge that all products held over 7 days shall be discarded and any time/temp-controlled foods must be dated for day product was opened or day of discard. All outdated products were discarded during the inspection, and a date was added to the heavy cream. See voluntary condemnation."},{"code":"3-603.11","description":"The consumer advisory in the menu did not meet the requirements in the code.","corrective":"Observed a consumer advisory on the menu, but it failed to identify which items applied. Informed person in charge that there must be a way to indicate which items are potentially undercooked and fall under the consumer advisory."},{"code":"7-102.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Observed multiple unlabeled spray bottles of sanitizer behind the bar. Poisonous or toxic materials were not used in accordance with manufacturer's directions. Observed the sanitizer behind the bar area reading above 400ppm for a quaternary sanitizer. Sanitizer was re-made during the inspection and bottles were labeled."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed gap on the bottom of the freight door. Person in charge was informed that doors must be tight fitting to protect against entry of pest."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed green chili and loafs of bread stored on the floor of the downstairs freezer. Informed person in charge that food must be stored at least six inches off the floor. Product was moved during the inspection."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed the pizza prep cold hold unit with an ambient temperature of 46 degrees F. Informed person in charge that cold hold units must be kept at 41 degrees F or lower. Maintenance showed up to fix the unit during the inspection."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed 1) employee drink stored on the pizza prep cold hold unit, 2) employee phone stored on the meat slicer. Informed person in charge that employee drinks must be in a designated area, away from food and clean equipment to prevent contamination."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=255D8DEA-2726-4E2B-AAAA-EFC6FA407FD6"},{"id":"497EE10F-A2FE-4EC3-9B73-6CB16752E315","date":"2025-10-20T00:00:00.000Z","score":32,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=497EE10F-A2FE-4EC3-9B73-6CB16752E315"}]},{"id":"7DEAC7C2-AA05-442B-A2F9-4037C857983C","name":"Doctor's Orders ","address":"3321 Interstate 25, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"60EEDDB2-B80A-47E6-82EA-EE781B082696","date":"2026-03-25T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=60EEDDB2-B80A-47E6-82EA-EE781B082696"}]},{"id":"DEC91D69-E3EA-48DA-BF46-AC2B91100D00","name":"Dollar General #11132","address":"1502 Troy Ave, Pueblo CO 81001","program":"Food","inspections":[{"id":"B03F771F-E3AC-4818-BC6A-CE9CE07C74C7","date":"2025-07-28T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B03F771F-E3AC-4818-BC6A-CE9CE07C74C7"}]},{"id":"B539866C-1DE4-4EE8-A4ED-F8F8F0CF7A5D","name":"Dollar General #11829","address":"818 E 4th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"EEE585DD-865E-413D-9C31-4B52C432ABBA","date":"2025-09-25T00:00:00.000Z","score":4,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EEE585DD-865E-413D-9C31-4B52C432ABBA"}]},{"id":"C7DE8E8F-867F-415D-A090-1BCDC07CE738","name":"Dollar General #20879","address":"1607  W Industry Drive, Pueblo West CO 81007","program":"Food","inspections":[{"id":"17254E76-C2B7-4553-A586-C44FEFD4A837","date":"2026-05-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=17254E76-C2B7-4553-A586-C44FEFD4A837"}]},{"id":"B5DE784B-2038-49DD-8626-43B8620B52C0","name":"Dollar General #21096","address":"906 Gold Dr, Pueblo West CO 81007","program":"Food","inspections":[{"id":"AD607BC5-DE56-4C76-A114-11D8CBD00A4B","date":"2026-05-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AD607BC5-DE56-4C76-A114-11D8CBD00A4B"}]},{"id":"33494769-05B3-4CE0-95C6-5B0371119B94","name":"Dollar General Store #10606","address":"2417 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"94C3E5BC-3685-4C9D-9297-2F05D3D25242","date":"2025-12-31T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=94C3E5BC-3685-4C9D-9297-2F05D3D25242"}]},{"id":"FB160B41-D26E-468D-999C-B99B47410EA5","name":"Dollar General Store #11547","address":"609 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"5BE08868-BE16-45BA-A198-92A2F3D60E4F","date":"2025-10-21T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5BE08868-BE16-45BA-A198-92A2F3D60E4F"}]},{"id":"BBD18491-1796-4F86-9D35-7E77AF20EA53","name":"Dollar General Store #19538","address":"2111 W 18th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"9FE6566B-CC8A-431F-BCAE-1DD479378C9A","date":"2025-10-23T00:00:00.000Z","score":7,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9FE6566B-CC8A-431F-BCAE-1DD479378C9A"}]},{"id":"6F2153C5-9DD8-419F-9E1F-472A8E1FF72C","name":"Dollar General Store #20750","address":"31001 E Highway 50, Pueblo CO 81006","program":"Food","inspections":[{"id":"14155292-28E4-498F-A113-1F524D366D6D","date":"2025-10-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=14155292-28E4-498F-A113-1F524D366D6D"}]},{"id":"9B6A1DE3-29E9-41EB-B1ED-90E34050ED07","name":"Dollar Tree #09628","address":"1222 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"0F1BFBB6-816F-430B-B058-15D56BC2A582","date":"2025-10-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0F1BFBB6-816F-430B-B058-15D56BC2A582"}]},{"id":"E329ECF2-E42B-497B-93B1-344BFC8B2C30","name":"Dollar Tree #2671","address":"1803 Pueblo Blvd. Way, Pueblo CO 81005","program":"Food","inspections":[{"id":"32961160-9973-4CBB-9AD1-163B1DE74775","date":"2026-05-01T00:00:00.000Z","score":25,"grade":"Pass","violation_count":3,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Observed no written procedures for vomit and diarrheal cleanup. Discussed with the person in charge about the need for written procedures which will be provided via email."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed cans with dents along the top seams. Spoke to person in charge about routinely checking cans to ensure they are free of dents or damage. Cans were discarded during inspection. See Voluntary Condemnation."},{"code":"3-305.11","description":"Observed food aisles with boxes lining the aisles on the ground.","corrective":"Discussed with the person in charge that a delivery was received recently before the inspection. Let the person in charge know that they should try and utilize their carts that were holding non food items from the shipment to instead keep the food items off of the ground when receiving shipments."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=32961160-9973-4CBB-9AD1-163B1DE74775"}]},{"id":"3EEC2495-62B2-47F8-AE82-F064FDD3B6E1","name":"Dollar Tree #2675","address":"212 W 29th Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"0C2ABFCD-1517-4560-B3D0-AFF37EF77630","date":"2026-05-04T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Observed no written procedures when dealing with vomit or diarrhea cleanup events. Discussed with the person in charge about having written procedures, and inspector will send a procedure handout via email."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed multiple cans with dents along the top, bottom and/or middle seam. Spoke to person in charge about routinely inspected cans for dents. Cans were discarded during inspection. See Voluntary Condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0C2ABFCD-1517-4560-B3D0-AFF37EF77630"}]},{"id":"89E2E4FB-45F6-4BF0-AC83-C50E47900AAB","name":"Dollar Tree #3140","address":"1024 N Market Plaza, Pueblo West CO 81007","program":"Food","inspections":[{"id":"60A0D36A-A938-4753-B4AD-038CB90CF9BC","date":"2026-03-19T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=60A0D36A-A938-4753-B4AD-038CB90CF9BC"}]},{"id":"8C8FD501-C4FB-492A-AC9F-123636B0A352","name":"Dollar Tree #4595","address":"1800 Santa Fe Drive, Pueblo CO 81006","program":"Food","inspections":[{"id":"41C58FEA-1D66-42D8-BCA3-FC6FF001082D","date":"2026-04-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Observed no written procedures for vomit and diarrheal cleanup. Discussed with the person in charge about the need for written procedures which will be provided via email."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed cans with dents along the top and bottom seams. Spoke to person in charge about routinely checking cans to ensure they are free of dents or damage. Cans were discarded during inspection. See Voluntary Condemnation."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed a cold-holding unit for drinks located next to the registers by the bathrooms not adequately cold-holding. Discussed with the person in charge that only non temperature control safety drinks will be stored in this unit. The person in charge also mentioned that the distributor is aware of the situation, but will notify them again for maintenance."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=41C58FEA-1D66-42D8-BCA3-FC6FF001082D"}]},{"id":"FDC8E899-156D-4AFA-AA69-C30C1860953F","name":"Domino's","address":"1501 S Prairie, Pueblo CO 81005","program":"Food","inspections":[{"id":"68A04292-7E76-457A-934F-D234F15A5C5C","date":"2026-07-31T00:00:00.000Z","score":22,"grade":"Pass","violation_count":3,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed ready made salads in the small refrigerator temping at an internal temperature of 47-50 degrees F for more than 4 hours. Spoke with person in charge about proper cold holding temperatures. Items were discarded during inspection. See voluntary condemnation."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed the small salad refrigerator with internal temperatures of 47-50 degrees F and an ambient air temperature of 55 degrees F for an unknown amount of time. Refrigerator had a large buildup of ice along the back. Spoke with person in charge about putting a work order in for this item, and to use the walk in until refrigerator obtains proper temperature."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a build up of dust and debris along the fans of the standing two door cold holding unit. Spoke with person in charge about cleaning frequency for this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=68A04292-7E76-457A-934F-D234F15A5C5C"},{"id":"DA95EF3D-3648-40DB-961E-F1C44E10A526","date":"2026-01-23T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DA95EF3D-3648-40DB-961E-F1C44E10A526"},{"id":"A91C1E94-2EA1-4799-83C1-AB1A45BDA497","date":"2025-08-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A91C1E94-2EA1-4799-83C1-AB1A45BDA497"}]},{"id":"F4358EDD-C928-49CC-9BF2-BC02BA8F50EF","name":"Domino's","address":"200  W 29th Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"30AE9E7E-EB2F-4E33-B4CB-5768B8A1CF47","date":"2026-07-31T00:00:00.000Z","score":16,"grade":"Pass","violation_count":5,"violations":[{"code":"5-205.11","description":"Hand washing sinks are not accessible to food employees.","corrective":"Observed hand washing sink near the dry storage area being blocked by boxes and cleaning supplies. Spoke with person in charge about ensuring hand sinks are easily accessible during all hours of operation."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed several temperature-controlled items that were from shipment sitting out and temping at 50 degrees F for more than an hour. Spoke with person in charge about ensuring items are put in the walk to obtain proper cold holding temperatures of 41 degrees and below. Items were stored into the walk-in cooler and were brought down to proper temperatures during inspection."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"1.) Observed standing cold holding unit unable to fully close. Spoke with person in charge about a new seal for this door and to ensure temperatures are kept consistent and monitored until fixed. 2.) Observed an active leak coming from the pizza toppings cold holding unit. Spoke with person in charge about putting in a work order for this item."},{"code":"5-202.13","description":"Observed the mop sink hose lying on the bottom of the sink, creating a risk of backflow when water levels rise.","corrective":"Spoke with person in charge about raising the hose when not in use."},{"code":"6-501.16","description":"Mops were not placed in a position that allows for air-drying without soiling walls, equipment or supplies.","corrective":"Observed wet mop near the mop sink drying in the mop bucket during inspection. Spoke with person in charge about proper position for drying mop to prevent the risk of contamination and build up."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=30AE9E7E-EB2F-4E33-B4CB-5768B8A1CF47"},{"id":"5BA6E8C5-E488-4261-9088-8342C6564B88","date":"2026-01-21T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5BA6E8C5-E488-4261-9088-8342C6564B88"},{"id":"34A183E6-18BF-45E6-98ED-B8110E2BB65D","date":"2025-08-13T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=34A183E6-18BF-45E6-98ED-B8110E2BB65D"}]},{"id":"0D1CC48A-DEE3-4930-8411-D68F78FCC2F5","name":"Domino's","address":"2250 Santa Fe Dr, Pueblo CO 81006","program":"Food","inspections":[{"id":"F0328178-8A3D-494B-963B-0FEEBE986257","date":"2026-07-17T00:00:00.000Z","score":13,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Spoke with person in charge about ensuring a staff member on site during all hours of operation obtain this certificate.","corrective":null},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed hand washing sink by the pizza area lacking paper towels. Spoke with person in charge about ensuring hand washing supplies are stocked."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed hand sink by pizza area coming off the wall. Spoke with person in charge about this item. A work order has been put in for this item."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee drinks being stored on the food prep table in the back. Spoke with person in charge about a designated area away from food prep for these items. Facility has a designated area for employee items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F0328178-8A3D-494B-963B-0FEEBE986257"},{"id":"07339415-0020-47FA-8306-D6468C2DA722","date":"2026-01-30T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=07339415-0020-47FA-8306-D6468C2DA722"},{"id":"1831CBCB-BE0C-4221-BC7E-725A3A27226D","date":"2025-08-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1831CBCB-BE0C-4221-BC7E-725A3A27226D"}]},{"id":"16A25744-FE59-4976-BDC0-DB8D93F14BAE","name":"Domino's","address":"1002 Market Plaza, Pueblo West CO 81007","program":"Food","inspections":[{"id":"5B611BBE-ACAE-4618-845E-98EB7A26FD05","date":"2026-08-31T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"The scoop of cornmeal was observed being stored inside the product with the handle submerged. Spoke with the person in charge about ensuring the handle faces upwards to reduce the risk of contamination."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5B611BBE-ACAE-4618-845E-98EB7A26FD05"},{"id":"6AFA4BBA-E148-42DC-9EDB-B25E4BA7EF4C","date":"2026-03-20T00:00:00.000Z","score":11,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6AFA4BBA-E148-42DC-9EDB-B25E4BA7EF4C"},{"id":"68674A29-D2E6-42CB-A417-90B5A67E3C83","date":"2025-10-07T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=68674A29-D2E6-42CB-A417-90B5A67E3C83"}]},{"id":"CAEEB649-FD65-4D44-883C-B41EC73558F9","name":"Domino's","address":"110 Lincoln St, Pueblo CO 81004","program":"Food","inspections":[{"id":"696F1EEC-21FA-4293-98C3-E0C88F4A5C72","date":"2026-05-13T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed prepackaged salads being held for more than 24 hours with a temperature of 52 degrees F. Spoke with person in charge regarding proper cold hold requirements. Items were discarded during inspection. See voluntary condemnation."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed small salad fridge with an ambient temperature of 50-60 degrees F. Person in charge will put in a work order for this item."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Observed allergen poster in the back of the kitchen. Spoke with person in charge about placing allergen poster in an area visible to customers.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=696F1EEC-21FA-4293-98C3-E0C88F4A5C72"},{"id":"FE5D9EFF-F704-4643-957B-66FCE664CD8E","date":"2025-11-07T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FE5D9EFF-F704-4643-957B-66FCE664CD8E"}]},{"id":"5EC8B556-7C23-4760-9C03-BFBBBFE0B766","name":"Don Carlos Taco Shop","address":"430 S Santa Fe Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"D2B435D5-9E86-4218-929A-FC7506BB7351","date":"2026-07-02T00:00:00.000Z","score":12,"grade":"Pass","violation_count":4,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Inspector observed the cook wipe gloved hands across their apron and proceed to wrap the burritos he was working on. Inspector discussed hand awareness and when to wash hands and change gloves after touching articles of clothing."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Inspector observed a handwashing sink without hand drying provisions and discussed supplying the sink with paper towels. The handwashing sink in the adjacent food prep line was fully stocked and available for employees to use."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Inspector observed one container of pork and green chile that was made the day before without a datemark. Inspector discussed the proper datemarking for all food items with the person in charge."},{"code":"3-304.14","description":"Wiping cloths were not held in a sanitizer solution of appropriate concentration between use.","corrective":"Inspector observed a bucket of chlorine bleach testing above 200ppm. Inspector discussed using test strips to ensure the proper concentration before sanitizing surfaces or equipment. Person in charge diluted the solution during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D2B435D5-9E86-4218-929A-FC7506BB7351"},{"id":"AA3D79CF-8D84-4494-8823-29416E8CDBD1","date":"2026-01-28T00:00:00.000Z","score":33,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AA3D79CF-8D84-4494-8823-29416E8CDBD1"}]},{"id":"87957229-0E08-4BEB-BE1F-9C95627D8C3C","name":"Doss Aviation Training Facility","address":"1 William White Boulevard, Pueblo CO 81006","program":"Food","inspections":[{"id":"6569B949-E3B5-4AB7-945D-6F33DBF1C380","date":"2026-05-28T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6569B949-E3B5-4AB7-945D-6F33DBF1C380"},{"id":"2F6B0281-C71B-4BBF-A4F2-A7445CB2DCEA","date":"2025-11-06T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2F6B0281-C71B-4BBF-A4F2-A7445CB2DCEA"}]},{"id":"F3A3CD21-C6F2-4DE0-B58A-6CE3700A96A7","name":"Double E's Fresh Squeezed Lemonade","address":"130 Montcalm Dr, Pueblo CO 81005","program":"Food","inspections":[{"id":"BAAB2D8D-585E-4299-8F68-5639ABF80CE3","date":"2026-05-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BAAB2D8D-585E-4299-8F68-5639ABF80CE3"}]},{"id":"A2FAF4FD-999C-4560-A09E-13554D2FF8A7","name":"Double J Meat Market","address":"701 E 4th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"69A03103-D379-4A8F-B1C9-FB6CFD7E1EC2","date":"2026-03-03T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=69A03103-D379-4A8F-B1C9-FB6CFD7E1EC2"},{"id":"F74002C5-91BD-4E0B-AF0F-CE2685DF3EDD","date":"2025-09-23T00:00:00.000Z","score":31,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F74002C5-91BD-4E0B-AF0F-CE2685DF3EDD"}]},{"id":"A5103D21-9425-4F7B-9E54-02FB73AF3BB7","name":"Double Tea Limited","address":"922 E Hailey Lane, Unit D, Pueblo West CO 81007","program":"Food","inspections":[{"id":"7A7E0619-0F7E-4551-B290-76EEBFDA1807","date":"2025-09-03T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7A7E0619-0F7E-4551-B290-76EEBFDA1807"}]},{"id":"4D94E867-2F77-4400-8B7A-46E116CA6A85","name":"Dr. Jekyll Farms, LLC","address":"127 S Neilson Avenue, Pueblo CO 81001","program":"Cannabis","inspections":[{"id":"DFC781AB-EE77-450D-89A1-4F8644BFFC2F","date":"2026-03-25T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DFC781AB-EE77-450D-89A1-4F8644BFFC2F"}]},{"id":"67DF6CC9-F3DE-4BA9-80ED-2A7A0638ACD8","name":"Dragon's Lair Tattoo Studio","address":"1707 S Prairie Avenue, Pueblo CO 81005","program":"Body Art","inspections":[{"id":"48A8FCAA-CADB-42D1-9A6A-56FEB90BFAB0","date":"2026-06-10T00:00:00.000Z","score":0,"grade":null,"violation_count":3,"violations":[{"code":"3-309","description":"Client consent form is missing required documented information.","corrective":"Observed minor consent forms missing birth certificates. Discussed required documents with person in charge."},{"code":"4-401","description":"All procedure areas and instrument cleaning areas shall have floors, walls and ceilings constructed of smooth, nonabsorbent and easily cleanable materials.","corrective":"Observed procedure room #4 newly painted with flat finish black paint that is not smooth and easily cleanable. Discussed this with person in charge."},{"code":"8-803","description":"Packages that have reached the expiration date established by the manufacturer or in the absence of such expiration date have reached a date equivalent to six months after the date of sterilization, or that have been otherwise compromised either in handling or storage will no longer be considered sterile.","corrective":"Observed several expired pre sterilized packages of 12 gauge piercing needles in procedure area #5. Expired needles were disposed of in sharps container during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=48A8FCAA-CADB-42D1-9A6A-56FEB90BFAB0"}]},{"id":"CAEFC23B-9298-4907-93EC-97275C66DD92","name":"Dunkin Donuts ","address":"3991 N Elizabeth Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"B1C3DD5E-772B-4448-A281-150F2FBF1D00","date":"2025-11-03T00:00:00.000Z","score":14,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B1C3DD5E-772B-4448-A281-150F2FBF1D00"}]},{"id":"03D9EC64-D083-469E-8CA8-103F35DC3B65","name":"Dutch Bros Coffee","address":"1303 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"FF53DECF-525A-4966-A728-E8A0A009E40C","date":"2026-07-27T00:00:00.000Z","score":12,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"9: 3-301.11(B) Observed employee remove ready to eat food from package and warmed up product in the oven without gloves or tongs. Spoke with person in charge about using a barrier such as gloves or tongs to ensure products do not come into contact with bare hands.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed sanitizer bucket near the espresso machine with too low concentration for quaternary ammonia sanitizer. Spoke with person in charge about proper sanitizer concentration.","corrective":null},{"code":"5-202.13","description":"Observed the hose of the mop sink laying in the basin of the sink.","corrective":"Spoke with person in charge about ensuring hose is upwards and away from the basin to prevent the risk of contamination due to a backflow issue."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FF53DECF-525A-4966-A728-E8A0A009E40C"},{"id":"8D7DF130-19B2-4F96-A1AF-57A7A4F50752","date":"2025-08-05T00:00:00.000Z","score":33,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8D7DF130-19B2-4F96-A1AF-57A7A4F50752"}]},{"id":"A081F720-3D8B-4E86-8661-AC67C84CC427","name":"Dutch Bros. Coffee","address":"1301 N Santa Fe Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"88DFFC1C-7B4A-4B44-9A62-B335CF26D142","date":"2026-07-29T00:00:00.000Z","score":22,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employees touch hair and glasses and proceed to food prep without a hand wash. Spoke with person in charge about proper hand washing when switching tasks."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed no paper towels or hand drying provision at the hand sink near the three-compartment sink. Spoke with person in charge about ensuring hand washing supplies are stocked."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a buildup of debris along the condenser of the ice machine. Spoke with person in charge about cleaning frequency for this item. Per person in charge cleaning company of the ice machine will be called."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=88DFFC1C-7B4A-4B44-9A62-B335CF26D142"},{"id":"A96BC66C-3353-427A-8B7D-612DDAE677EE","date":"2025-12-04T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A96BC66C-3353-427A-8B7D-612DDAE677EE"}]},{"id":"9F3FDE45-9115-468C-8F08-BA8868B0CF68","name":"Dutch Clark Stadium Concessions - East","address":"1000 W Abriendo Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"C7AB1B99-FE58-4EF7-A017-BB9D80A68F51","date":"2025-09-09T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C7AB1B99-FE58-4EF7-A017-BB9D80A68F51"}]},{"id":"A4019133-52A3-4C0A-AEFF-8CDCFBEA53BA","name":"Dutch Clark Stadium Concessions - West","address":"1000 W Abriendo Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"9FEC5382-1D29-4234-9FB6-513A1199703D","date":"2025-09-09T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9FEC5382-1D29-4234-9FB6-513A1199703D"}]},{"id":"71238547-F2FF-44EB-84EF-2EA12BE50CEF","name":"E&J's Pizzeria Bar and Grill","address":"74 Component Drive, Suite 110, Pueblo CO 81007","program":"Food","inspections":[{"id":"34DF54D0-2B43-43F4-A08D-46025504A4A8","date":"2026-08-10T00:00:00.000Z","score":12,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed dish washer with a concentration of 25 PPM. Dish washer was primed and chlorine sanitizer was replaced during inspection. Chlorine concentration was measuring at 100 PPM after.","corrective":null},{"code":"7-102.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Observed on spray bottle with dish soap and water unlabeled. This was labeled during inspection."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed vents in walk in with dust and debris. Observed fans in kitchen with dust and debris. Spoke to person in charge about increasing cleaning frequency of these items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=34DF54D0-2B43-43F4-A08D-46025504A4A8"},{"id":"2BE22888-6129-4B53-A7F6-A157D7A80318","date":"2026-01-05T00:00:00.000Z","score":31,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2BE22888-6129-4B53-A7F6-A157D7A80318"},{"id":"CE131404-1F24-40FC-81AB-B232AB716B80","date":"2025-07-23T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CE131404-1F24-40FC-81AB-B232AB716B80"}]},{"id":"B5787B31-D74B-4B41-8B5B-BCFD20419B3D","name":"Eagles Fraternal Order 145","address":"1615 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"705D797D-39B7-4E2F-A0F3-708C6B6C0FF1","date":"2026-04-02T00:00:00.000Z","score":10,"grade":"Pass","violation_count":4,"violations":[{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed no paper towels at the bar hand washing sink. Paper towels were replaced during inspection."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shell eggs on the top shelf of the reach in cooler above ready to eat foods. Eggs were removed during inspection, see Voluntary Condemnation.","corrective":null},{"code":"3-501.14","description":"Foods were not cooled from 135\u00c2\u00b0F to 70\u00c2\u00b0F within 2 hours or from 135\u00c2\u00b0F to 41\u00c2\u00b0F within 6 hours.","corrective":"Observed cooked green chile that was set in refrigeration to complete cooling the night before that was holding at 48\u00c2\u00b0F. Green chile did not reach 41\u00c2\u00b0F withing cooling parameters and was discarded during inspection, see Voluntary Condemnation."},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Observed expired chlorine test strips in the kitchen. New test strips were provided during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=705D797D-39B7-4E2F-A0F3-708C6B6C0FF1"},{"id":"B96EE266-07DD-4467-8A5E-64AAC39097DC","date":"2025-08-13T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B96EE266-07DD-4467-8A5E-64AAC39097DC"}]},{"id":"D5A1CE58-0681-43C5-A6E3-C48F24DBA5D2","name":"Earth Solutions, INC DBA Canna Cabinet-Store","address":"2630 W Pueblo Boulevard, Pueblo CO 81004","program":"Cannabis","inspections":[{"id":"812A0000-3152-4138-B996-5FB41754205F","date":"2026-01-07T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=812A0000-3152-4138-B996-5FB41754205F"}]},{"id":"D60011B5-21DC-461A-A5E0-690E6C0FCFBA","name":"Earthkeeper Nature School","address":"PO BOX 99 Mountain Park Road, Beulah CO 81023","program":"Childcare","inspections":[{"id":"86948F69-19E8-4500-8D6C-1C7932FEA120","date":"2025-12-22T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=86948F69-19E8-4500-8D6C-1C7932FEA120"}]},{"id":"D9BB04FB-9048-4932-869B-2029136B8B00","name":"East High School","address":"1521 Constitution Rd, Pueblo CO 81001","program":"Food","inspections":[{"id":"4C263549-1780-4E35-877B-77EF9F5E8F3C","date":"2026-05-06T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed opened gallon of milk in the walk-in cooler being held for more than 24 hours without a date mark. Spoke with person in charge regarding date marking requirements for temperature-controlled items. Date was added during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4C263549-1780-4E35-877B-77EF9F5E8F3C"},{"id":"7F9B4738-ADF4-4E2F-8620-085E75746DAE","date":"2025-12-16T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7F9B4738-ADF4-4E2F-8620-085E75746DAE"}]},{"id":"9AA6C395-F48F-42FD-B869-3BDA869FC1FA","name":"East High School - Pro Start ","address":"1521 Constitution Rd, Pueblo CO 81001","program":"Food","inspections":[{"id":"E06E92DE-7432-480E-98B6-6DD68B27F7BF","date":"2026-05-06T00:00:00.000Z","score":12,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed several cheeses in the standing fridge being held for more than 24 hours without a date mark. Spoke with person in charge about ensuring dates are added to any temperature-controlled item and are only good for 7 days until discard."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Allergen advisory was printed and posted during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E06E92DE-7432-480E-98B6-6DD68B27F7BF"},{"id":"B5967434-3A75-473D-8CC2-7184F9CE934F","date":"2025-12-16T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B5967434-3A75-473D-8CC2-7184F9CE934F"}]},{"id":"60E535EA-F5D6-4E9F-9851-932A0FEEEFC8","name":"East High School Student Activities","address":"1521 Constitution Rd, Pueblo CO 81001","program":"Food","inspections":[{"id":"883352BD-DB75-4F3A-8BE7-239C91D7F1D4","date":"2025-12-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=883352BD-DB75-4F3A-8BE7-239C91D7F1D4"}]},{"id":"4D654DCC-A878-454F-9099-7D303951DB55","name":"East Side Child Care Center","address":"2717 E 8th Street, Pueblo CO 81001","program":"Childcare","inspections":[{"id":"4189B441-5C69-4098-89E4-626C3ABA7E22","date":"2026-01-08T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4189B441-5C69-4098-89E4-626C3ABA7E22"},{"id":"4C19A9CB-336F-4886-8929-40800ED98B4F","date":"2025-12-16T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4C19A9CB-336F-4886-8929-40800ED98B4F"},{"id":"DBBE24E4-4656-46CD-BD6C-B8AD70383EBD","date":"2025-08-20T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DBBE24E4-4656-46CD-BD6C-B8AD70383EBD"}]},{"id":"8943D07A-2F6D-41CB-B1D7-8B484F46D325","name":"Econo Lodge- Food","address":"4615 N Elizabeth St, Pueblo CO 81008","program":"Food","inspections":[{"id":"7F6F5A1B-16E9-4F12-957C-D50F45175E4F","date":"2025-12-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7F6F5A1B-16E9-4F12-957C-D50F45175E4F"}]},{"id":"968C6F64-F143-4E4F-AB1D-A64A86949DA8","name":"Econo Lodge- Pool","address":"4615 N Elizabeth St, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"E152B3BA-9A49-4866-87E8-1F53131417D4","date":"2026-09-16T00:00:00.000Z","score":0,"grade":null,"violation_count":12,"violations":[{"code":"4.5.19.1.1","description":"Depth markers are not provided in locations in accordance with MAHC 4.5.19 and/or are not maintained.","corrective":"Lacking depth markers on the opposite side of the stairs."},{"code":"6.6.3.1","description":"Grates have been painted over, unknown expiration date/manufactures approval.","corrective":null},{"code":"5.8.5.3.10","description":"The rope on the rescue throwing device is less than 50 ft.","corrective":null},{"code":"5.6.10.2.1","description":"Grab rails are not anchored securely.","corrective":null},{"code":"4.7.1.5.4.1","description":"One or more skimmers does not have a weir that adjusts automatically to variations in water level over a minimum range of 4 inches (10.2 cm).","corrective":null},{"code":"5.7.1.3","description":"Missing inlet eyeball.","corrective":null},{"code":"5.8.5.2.1.1","description":"The aquatic facility or aquatic venue, as necessary, does not have a functional telephone or other communication device that is hard wired and capable of directly dialing 911 or function as the emergency notification system.","corrective":null},{"code":"5.7.3.6.1.1","description":"R-0001 and R-0004 both past expiration dates.","corrective":null},{"code":"5.7.4.4.2","description":"Combined chlorine above 0.4.","corrective":null},{"code":"5.9.1.11","description":"Unknown 50 pound bucket near spa in the chemical room.","corrective":"Acid container that needs to be disposed of."},{"code":"4.9.2.11.8.4","description":"PPE, consisting of at least a gas mask approved by NIOSH for use with chlorine atmospheres, is not stored directly outside one entrance to an indoor gaseous-chlorination space.","corrective":null},{"code":"6.3.4.5.1","description":"Present but does not contain all components","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E152B3BA-9A49-4866-87E8-1F53131417D4"},{"id":"59323C8B-5098-46DE-8353-51C47CBC0214","date":"2026-02-10T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=59323C8B-5098-46DE-8353-51C47CBC0214"},{"id":"A3652B0E-F53E-4367-82F6-92C3250E602A","date":"2025-09-11T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A3652B0E-F53E-4367-82F6-92C3250E602A"}]},{"id":"9300697B-3274-4BB3-92FC-AB9B10B714C2","name":"Eiler's Place","address":"326 E Mesa Ave, Pueblo CO 81006","program":"Food","inspections":[{"id":"78685130-FA9D-4078-9D80-6BC1A4E65262","date":"2026-03-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=78685130-FA9D-4078-9D80-6BC1A4E65262"}]},{"id":"6E9D4568-C7B7-4EC0-AC60-7A953E5E7721","name":"Einstein Bros. Bagel (CSU-P)","address":"2200 Bonforte Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"0921456E-8A0C-4555-948C-0A590C6454D1","date":"2026-07-06T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0921456E-8A0C-4555-948C-0A590C6454D1"},{"id":"6909054E-D550-45C3-A473-E4466735032C","date":"2025-09-23T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6909054E-D550-45C3-A473-E4466735032C"}]},{"id":"48E4612B-30E4-41B0-8012-BC272992D4F6","name":"Einstein's Bagel @ PCC","address":"900 W Orman Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"4A7847F5-6FEA-46BF-A050-44E8AD9843FE","date":"2026-07-06T00:00:00.000Z","score":25,"grade":"Pass","violation_count":2,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) Persons unnecessary to the food establishment operation observed in food preparation, food storage, or warewashing areas.","corrective":"Observed person in charge with an infant in a stroller while on duty as manager."},{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observe 1) half-eaten cookie and 2) employee beverage without lid and straw in food preparation area. Items were removed from food service area."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4A7847F5-6FEA-46BF-A050-44E8AD9843FE"},{"id":"138F173D-4A0E-4C2A-8F62-40616A728B9E","date":"2025-12-08T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=138F173D-4A0E-4C2A-8F62-40616A728B9E"}]},{"id":"EFDED944-24B9-490E-BF64-095DCF49AC33","name":"El Charro","address":"2042 E Evans, Pueblo CO 81004","program":"Food","inspections":[{"id":"02A24D5F-1A44-4294-82BD-A43D382A4479","date":"2026-08-19T00:00:00.000Z","score":25,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":null,"description":"10: 5-203.11(A) Inspector observed the handwashing sink in the food prep area of the kitchen was obstructed by a tote. The tote was removed during the inspection.","corrective":null},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Inspector observed raw chicken being stored on a tray over prepackaged drinks. Person in charge moved the chicken to a bottom shelf during the inspection.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Inspector observed cooked ground beef, chili rellenos, red and green house made salsa in the walk-in cooler without a datemark. Person in charge added a datemark during the inspection."},{"code":"7-204.11","description":"Inspector observed the quaternary ammonia sanitizer in a wiping cloth bucket to be over 400ppm.","corrective":"Person in charge diluted the sanitizer bucket during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=02A24D5F-1A44-4294-82BD-A43D382A4479"},{"id":"47E75773-53A7-4273-AE1A-6E07E328CF51","date":"2026-02-25T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=47E75773-53A7-4273-AE1A-6E07E328CF51"},{"id":"8E185254-B500-46E4-858F-5980D8A0CD2B","date":"2025-09-22T00:00:00.000Z","score":45,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8E185254-B500-46E4-858F-5980D8A0CD2B"}]},{"id":"503F078E-C8E1-45E1-846F-7C608EE0D2CF","name":"El Nopal Restaurant","address":"1435 E Evans Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"6B3C6F66-D2BB-4450-AB67-6F076693CD38","date":"2026-09-10T00:00:00.000Z","score":15,"grade":"Pass","violation_count":1,"violations":[{"code":"3-305.11","description":"Food was not protected during storage.","corrective":"Observed 2 bins of green chili stored in the upright cooler without lids. Person in charge placed lids on bins during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6B3C6F66-D2BB-4450-AB67-6F076693CD38"},{"id":"DF843AD2-3DC1-42C7-BAA6-D98D5D384C1A","date":"2026-03-06T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DF843AD2-3DC1-42C7-BAA6-D98D5D384C1A"},{"id":"1B5E418C-BEE8-4AD2-AB16-11337AD2F6E2","date":"2025-08-21T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1B5E418C-BEE8-4AD2-AB16-11337AD2F6E2"}]},{"id":"7F1D4AF2-4C55-4BAF-8F97-7C8E37A5D3D6","name":"El Rodeo Meat Market","address":"1301 Lake Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"2EB2D178-9FA7-46EB-BBB4-5A26A794FEAB","date":"2026-05-06T00:00:00.000Z","score":22,"grade":"Pass","violation_count":4,"violations":[{"code":"6-301.11","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed hand washing sink in the food prep area without hand soap. Person in charge replenished soap. Hand washing sinks lacked signs telling employees that they must wash their hands."},{"code":null,"description":"11: 3-201.11(A) Foods in the facility were from an unapproved source. Observed 3 dozen of tamales from a source pending a manufacture food license. Tamales were removed during inspection.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed concentration of sanitizer in the three-compartment sink below 50 ppm. Person in charge remade sanitizer during inspection.","corrective":null},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed frozen fish without the proper labels on containers. Person in charge placed labels on the containers."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2EB2D178-9FA7-46EB-BBB4-5A26A794FEAB"},{"id":"2D65224F-56CF-4C21-8F62-CFA5FFC32EB5","date":"2025-11-13T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2D65224F-56CF-4C21-8F62-CFA5FFC32EB5"}]},{"id":"D71B43FD-3E54-42EF-BDB2-07EDA34159E3","name":"El Super Taco (CSU-P)","address":"2290 Rawlings Blvd, Pueblo, CO 81001","program":"Food","inspections":[{"id":"792D5C0D-2D42-40E6-B35D-DFC36F400CF1","date":"2026-02-03T00:00:00.000Z","score":36,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=792D5C0D-2D42-40E6-B35D-DFC36F400CF1"},{"id":"46AE12F6-7A2E-4F93-8030-0C8986E9ED40","date":"2025-08-19T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=46AE12F6-7A2E-4F93-8030-0C8986E9ED40"}]},{"id":"EF68FFB8-053D-4E04-83F0-A0B25F9C556B","name":"El Super Taco (Pueblo West)","address":"76 N Mcculloch Boulevard 110, Pueblo West CO 81007","program":"Food","inspections":[{"id":"CE3B6962-0081-4613-A13F-B2EF277D207E","date":"2026-04-16T00:00:00.000Z","score":30,"grade":"Pass","violation_count":8,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Reviewed requirements and how to obtain certification during inspection.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee crack raw shelled eggs and proceed to handle ready to eat burritos without changing gloves or washing hands. Educated employee on when to wash requirements and hands were washed during inspection."},{"code":"6-301.14","description":"1.) Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed no paper towels at the hand sink in the back across from the walk-in cooler. Paper towels were restocked during inspection. 2.) Hand washing sinks lacked signs telling employees that they must wash their hands in the bathroom. Signage was provided during inspection. 3.) Hand washing sinks were observed being used for activities that were not hand washing. Observed employee use the back hand sink to fill a sanitizer bucket. Educated employee on hand sink usage to ensure that this sink is used for hand washing only."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed the sanitizer solution at the three-compartment sink testing at 25 ppm. Chlorine was added to the concentration and tested within approved limits during inspection.","corrective":null},{"code":null,"description":"24: 3-501.19(A),(B)(3),(C)(2) and (3) Time as a public health control was used without written procedures for cooked jalapenos. Guidance regarding written procedures will be provided via email.","corrective":null},{"code":"3-603.11","description":"The consumer advisory on the menu did not meet the requirements in the code.","corrective":"Observed items marked with the consumer advisory * including fish burrito, chorizo plate, and the machaca plate that were not offered raw or undercooked. Reviewed with person in charge consumer advisory requirements and guidance on how to mark menu items correctly."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed tong handles stored touching food items on the salsa bar. Tongs were rearranged during inspection so that the handle was not placed in a manner of contamination in between usage."},{"code":"4-901.11","description":"Equipment and utensils were not allowed to air dry after cleaning/sanitizing.","corrective":"Observed employee stacking washed and sanitized pans without allowing for adequate time of these cleaned items to air dry. Educated employee on air drying requirements during inspection and items were allowed to air dry."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CE3B6962-0081-4613-A13F-B2EF277D207E"},{"id":"F408C6AB-C240-4017-90C9-8BE99934096B","date":"2025-11-06T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F408C6AB-C240-4017-90C9-8BE99934096B"}]},{"id":"61EA9697-CCC4-41EA-9B62-89F734CF1B2A","name":"El Wuateke","address":"208 W Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"F48FBE2E-968F-4C8A-A70D-94E638F5399F","date":"2025-12-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F48FBE2E-968F-4C8A-A70D-94E638F5399F"}]},{"id":"585C0D94-384C-40F9-905B-3B7F0F1B6AEA","name":"Elegant Beauty LLC","address":"1414 E US Hwy 50, Pueblo CO 81006","program":"Body Art","inspections":[{"id":"8C074146-B020-434D-9047-D277ED531BE9","date":"2025-07-24T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8C074146-B020-434D-9047-D277ED531BE9"}]},{"id":"F891EBE3-913A-4E49-BB70-A55ED243EEC2","name":"Elizabeth Preschool and Childcare ","address":"3116 N Elizabeth St, Pueblo CO 81008","program":"Childcare","inspections":[{"id":"744E1522-B1B0-418E-9FC4-85006501A30C","date":"2025-08-08T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=744E1522-B1B0-418E-9FC4-85006501A30C"}]},{"id":"2D5D317F-C7C8-466C-9D35-E7B71B3D6527","name":"Embellished Tattoo Company","address":"315 W 8th Street, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"BA0DF3E2-E3F9-4E86-B35C-128869AB975C","date":"2025-07-15T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BA0DF3E2-E3F9-4E86-B35C-128869AB975C"}]},{"id":"D07E4B1D-E456-42AE-9E23-2B334D33E29C","name":"Enclade's LLC (Catering) ","address":"1745 N Erie Ave, Pueblo CO 81001","program":"Food","inspections":[{"id":"84F004E2-45A0-435C-8A36-3B3C23039BBC","date":"2025-11-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=84F004E2-45A0-435C-8A36-3B3C23039BBC"}]},{"id":"5B0DEAFD-D525-401B-A25F-FEC51A5EB487","name":"Epic Entertainment","address":"701 Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"8BB949F8-3C53-41F6-9F37-99EFF1BC7FB8","date":"2026-07-24T00:00:00.000Z","score":15,"grade":"Pass","violation_count":4,"violations":[{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed rags within the handwashing sink. Discussed with the person in charge that the handwashing sink must only be used for handwashing activities. Hand washing sinks lacked signs telling employees that they must wash their hands. Observed no signage for handwashing at the handwashing sink. Discussed with the person in charge that handwashing sinks must be designated sinks and have signage to inform employees that they must wash their hands. Signage was provided during the inspection."},{"code":null,"description":"28: 7-202.12(A)(2)-(3), and (B) Poisonous or toxic materials were not used in accordance with manufacturer's directions. Observed no-splash bleach being used to sanitize food contact surfaces. Discussed with the person in charge that only bleach that is food safe without added chemicals or fragrances must be used to prevent the buildup of toxic substances. New bleach will be purchased that is food safe according to manufacture's directions.","corrective":null},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Observed a buildup of dead ants in the dry storage area. Discussed with the person in charge about increasing the cleaning frequency to remove the dead insects and prevent attracting more pests to the premises."},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Observed expired test strips at the facility. Discussed with the person in charge about maintaining testing equipment to ensure proper readings of chemical sanitizing solutions. New test strips were provided during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8BB949F8-3C53-41F6-9F37-99EFF1BC7FB8"},{"id":"207AD694-79E0-447A-9DC4-6199AEBAB0C5","date":"2025-07-18T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=207AD694-79E0-447A-9DC4-6199AEBAB0C5"}]},{"id":"2124EFDD-0265-4DE6-83EB-3BCD7E3514B0","name":"Espresso X","address":"1814 Vinewood Lane, Pueblo CO 81005","program":"Food","inspections":[{"id":"3A1A2A65-CFC8-46EE-9B54-CC89DC2CE119","date":"2026-05-21T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"37: 3-602.11(A),(B)(1-4),(6-7), and (C) Food packaged in the establishment was not labeled as required by the code. Observed packaged burritos missing the following labeling information. 1) If made from two or more ingredients, a list of ingredients and sub- ingredients in descending order of predominance by weight. 2) An accurate declaration of the net quantity of contents. 3) The name of the food source for each major food allergen contained in the food. 4) The common name of the food.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3A1A2A65-CFC8-46EE-9B54-CC89DC2CE119"},{"id":"1F579CFD-F191-4C6D-A90B-EBCD0F5C4C68","date":"2026-01-21T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1F579CFD-F191-4C6D-A90B-EBCD0F5C4C68"}]},{"id":"356D3C70-D61F-440A-B56A-F6CB56417D8C","name":"Eva Baca Elementary","address":"2800 E 17th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"1E335085-BA94-4891-B94F-CDB669B52C6F","date":"2026-06-25T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1E335085-BA94-4891-B94F-CDB669B52C6F"},{"id":"D22D219C-E8CD-42EF-91A3-B77A6A4C4918","date":"2025-10-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D22D219C-E8CD-42EF-91A3-B77A6A4C4918"}]},{"id":"56E51100-B0FC-4022-B404-7B41430B99C2","name":"Eva Baca Elementary Pre School","address":"2800 E 17th Street, Pueblo CO 81001","program":"Childcare","inspections":[{"id":"6D6C5CA3-8D6D-4F54-8515-AA2FF1951258","date":"2025-10-02T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6D6C5CA3-8D6D-4F54-8515-AA2FF1951258"}]},{"id":"D5F651B3-E708-47CC-B718-C04CFDA8DA3A","name":"Event Center","address":"1001 Beulah Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"2FF5DBA9-B117-4B25-B372-896543755B33","date":"2026-06-26T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":"2-301.15","description":"Employees were observed washing hands in a sink not designated as a hand-washing sink.","corrective":"Observed employees washing hands in the three-compartment sink. Educated employees on where to was requirements during inspection and the designated hand-washing sink was used."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed the sanitizer solution in the kitchen testing at 0 ppm. Sanitizer was remade and tested within approved concentration during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2FF5DBA9-B117-4B25-B372-896543755B33"}]},{"id":"A0831A27-F5BD-44E3-9913-2DE20C2EADDF","name":"Evergreen Nursery Farms, LLC","address":"2367 Little Burnt Mill Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"1EFB1C1A-4241-43A7-8D59-71867AB32658","date":"2026-04-28T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1EFB1C1A-4241-43A7-8D59-71867AB32658"},{"id":"0345018D-45FF-425E-A50B-70A32AA3F461","date":"2025-09-10T00:00:00.000Z","score":null,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0345018D-45FF-425E-A50B-70A32AA3F461"}]},{"id":"B758BAAE-FCCB-499E-9840-898360DF5394","name":"Extended Stay America Premier Pueblo","address":"6020 N Elizabeth St, Pueblo CO 81008","program":"Food","inspections":[{"id":"7D4AC1AE-5ABF-4DFB-A812-D96C253B506E","date":"2026-05-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7D4AC1AE-5ABF-4DFB-A812-D96C253B506E"}]},{"id":"03FEFE9F-12A5-4523-BA94-48EF321058C9","name":"FXG Mechanical","address":"105 W 14th St, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"82E22A29-C131-4EB9-B132-6D532E89EE3B","date":"2026-09-08T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"10.4.2","description":"(A) Waste Tire generator fails to maintain access road providing for easy entry to Registered Waste Tire Hauler.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=82E22A29-C131-4EB9-B132-6D532E89EE3B"},{"id":"6297E24C-FAA4-44BE-9093-7A70A103E0B1","date":"2025-08-25T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6297E24C-FAA4-44BE-9093-7A70A103E0B1"}]},{"id":"BD7374EF-8E7D-4739-8016-0305E79032EE","name":"Fairway Inn","address":"521 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"F6C1DECC-69B2-464E-8E4A-6F0997CF69CC","date":"2026-03-26T00:00:00.000Z","score":15,"grade":"Pass","violation_count":2,"violations":[{"code":"2-501.11","description":"Facility did not have vomit/diarrhea written procedures.","corrective":"Corrected on site: will e mail facility hand out."},{"code":"2-401.11","description":"Observed prepacked meats for personal use on the kegs in the walk in cooler.","corrective":"Corrected on site: Meats were moved to an appropriate place and education about keeping personal food and items for customers separate."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F6C1DECC-69B2-464E-8E4A-6F0997CF69CC"}]},{"id":"907888A4-FA8A-4B8F-A96B-D88991D75CB9","name":"Family Dollar Store #22600","address":"2639 N Elizabeth, Pueblo CO 81003","program":"Food","inspections":[{"id":"579270EE-B0AA-4E72-91E7-80301F75FA34","date":"2026-01-09T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=579270EE-B0AA-4E72-91E7-80301F75FA34"}]},{"id":"A1B09205-51CC-4B9C-AC7F-377084550BE5","name":"Family Dollar Store #22626","address":"1151 S Prairie Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"61949073-1895-46F0-AC06-2B35F7924E5B","date":"2026-01-28T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=61949073-1895-46F0-AC06-2B35F7924E5B"}]},{"id":"6A7D9887-DF21-44BE-8D87-A06225A759CE","name":"Family Dollar Store #27137","address":"122 W Abriendo Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"AE1FB757-A21E-4B2B-8FD5-3365EFE6E064","date":"2026-01-28T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AE1FB757-A21E-4B2B-8FD5-3365EFE6E064"}]},{"id":"56A5EA4E-7667-4444-BE35-C8B6ADF6C8BF","name":"Family Dollar Store #27472","address":"2001 Troy Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"319D134F-BE9E-4195-8123-1A8C57D9B530","date":"2026-05-19T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed can of beans, sliced pineapple, and a can of soup severely damaged. Also, Observed a can without a label. Items were discarded during inspection. See voluntary condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=319D134F-BE9E-4195-8123-1A8C57D9B530"}]},{"id":"2DBE42BD-ECBA-4F2C-BF31-490579ACAA39","name":"Family Dollar Store #28338","address":"7077 Colorado 165, Colorado City CO 81019","program":"Food","inspections":[{"id":"BF6FA128-B125-479E-88E8-ACD427D7D403","date":"2026-06-10T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"2-501.11","description":"Facility did not have written procedures for cleaning up vomit and diarrhea incidents.","corrective":"Corrected on site"},{"code":"3-202.15","description":"Observed multiple dented cans on the shelves.","corrective":"Please see voluntary condemnation form for a complete list of discarded items. COS"}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BF6FA128-B125-479E-88E8-ACD427D7D403"}]},{"id":"934FB0FA-D2CA-4401-9E79-7A112D8DB328","name":"Family Dollar Store #28707","address":"1102  Bonforte Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"0F5F87EC-79BF-427E-B66E-4C2D83735BA0","date":"2026-05-28T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observe 2 12-oz cans of tomato sauce and 1 10-oz can of diced tomatoes were severely dented. Cans were discarded during inspection. See voluntary condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0F5F87EC-79BF-427E-B66E-4C2D83735BA0"}]},{"id":"387BD78E-495C-4B86-83D5-06AE23FEEB14","name":"Family Dollar Store #29160","address":"230 S Purcell Boulevard, Pueblo West CO 81008","program":"Food","inspections":[{"id":"4A56CE3C-709A-4B86-B6FB-C892AD958150","date":"2026-05-29T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed the following dented cans: 1 8-oz can of tomato sauce, 1 15.5-oz can of garbanzo beans, 2 15.5-oz cans of green beans, and 1 4-oz of sliced mushrooms. Person in charge discarded the foot items during inspection. See voluntary condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4A56CE3C-709A-4B86-B6FB-C892AD958150"}]},{"id":"32126C24-5536-4020-93A4-CAF50ED09EBC","name":"Farm Freshiez","address":"1745 N Erie Ave, Pueblo CO 81001","program":"Food","inspections":[{"id":"C27032CD-7BE4-44A7-ABAB-761305A962C6","date":"2026-05-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C27032CD-7BE4-44A7-ABAB-761305A962C6"}]},{"id":"7BA096D0-2620-48FF-96C9-09DDEC0FFF67","name":"Fast Break LLC - Subway","address":"6654 Highway 165, Colorado City CO 81069","program":"Food","inspections":[{"id":"AA3BEA2A-77D9-482A-B0A7-7695485A844D","date":"2026-05-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":"4-601.11","description":"(A) Equipment food-contact surfaces and utensils shall be clean to sight and touch.","corrective":"Observed residue on the fountain drink nozzles. Reviewed cleaning frequencies of equipment and this will be cleaned daily per person in charge."},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed tornado rolls on the hot roller holding at 130\u00c2\u00b0F for less than four hours per staff member. Time as a public health control was used during inspection as the quality of this food product deteriorates when reheated according to staff. Any leftover product at four hours was to be discarded during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AA3BEA2A-77D9-482A-B0A7-7695485A844D"},{"id":"C65A13B3-16C7-4FE3-8DE4-1E4C04D43F27","date":"2025-11-14T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C65A13B3-16C7-4FE3-8DE4-1E4C04D43F27"}]},{"id":"D68666ED-BCBC-4C99-963D-F296D40740B0","name":"Fazoli's","address":"1631 W Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"C0EC1BD8-DA1B-4E99-944A-4CA02F8F73CF","date":"2026-03-19T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C0EC1BD8-DA1B-4E99-944A-4CA02F8F73CF"},{"id":"199D0643-4EB0-43C4-B592-F5A675C6E553","date":"2025-09-29T00:00:00.000Z","score":26,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=199D0643-4EB0-43C4-B592-F5A675C6E553"}]},{"id":"4BDFCCC6-1657-4D96-94E6-7F41A756882D","name":"Feelin' A-Little Philly","address":"1111 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"07CF312E-916A-4436-A6C8-FD32B106647F","date":"2026-09-10T00:00:00.000Z","score":28,"grade":"Pass","violation_count":8,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed a can of jalapeno slices that had a severe dent in the middle of it. Discussed with the person in charge about monitoring cans for dents and discarding the ones that have severe dents which can compromise the integrity of the product. Discarded the can during the inspection, please see the voluntary condemnation."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed raw beef being stored in a shallow ice bath. Spoke with person in charge about ensuring container is submerged in ice bath and new ice is frequently added during the day. More ice was added during inspection and beef was at proper temperature."},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Observed a small container of house made green chile ranch prepared on 08-22-26. Discussed with the person in charge that sauces made or prepared in house must follow the seven day date marking process. Green chile ranch sauce was discarded during the inspection, please see the voluntary condemnation."},{"code":"3-501.13","description":"Foods were thawed using an unapproved method.","corrective":"Observed frozen ground beef thawing in standing water. Discussed with the person in charge that when thawing meat using water, the product must be fully submerged and have water flowing to agitate particles off of the product and to ensure an even transfer of heat throughout it. The meat was moved into the walk in during the inspection to finish the thawing process."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed a small container of green chile ranch without a label. Discussed with the person in charge about ensuring labels are present as a way to assist staff in product identification and to prevent possible cross-contact for allergens. Labels will be added with the common name moving forward."},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Observed several sticky traps with dead insects on them. Discussed with the person in charge about their schedule for pest control, and about ensuring that dead pests are consistently removed from the premise to prevent the accumulation of new pests."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed a hanging wiping cloth at the three comp sink being used to wipe down food contact surfaces. Discussed with the person in charge about ensuring wipe cloths are held in a sanitizing solution to prevent possible cross-contamination. Wiping cloths were moved during the inspection into a bucket."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a buildup of grease along the sides of fryer in the kitchen as well as the floor. Spoke with person in charge about cleaning frequency for this item to prevent attracting pests into the establishment."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=07CF312E-916A-4436-A6C8-FD32B106647F"},{"id":"0D11CBCC-601A-4765-AA2B-6D27451D28CA","date":"2026-02-03T00:00:00.000Z","score":44,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0D11CBCC-601A-4765-AA2B-6D27451D28CA"},{"id":"A810AF45-F210-47AC-84C0-98DC0CCCCDCF","date":"2025-08-27T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A810AF45-F210-47AC-84C0-98DC0CCCCDCF"}]},{"id":"769E2169-5FCB-4772-9496-380078E55D23","name":"FindyOak Inc","address":"421 S Santa Fe Drive, Pueblo CO 81003","program":"Food","inspections":[{"id":"55124DD7-932F-4EC4-9E18-C03680C21BFB","date":"2026-03-04T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=55124DD7-932F-4EC4-9E18-C03680C21BFB"}]},{"id":"3E724EEE-CA9C-491B-BFE4-9FFA0675024A","name":"Fire Pio Pio","address":"2021 S Pueblo Blvd, 120, Pueblo CO 81005","program":"Food","inspections":[{"id":"2A522D77-4FAD-49B7-8C1D-E33BCE0ACA24","date":"2026-07-20T00:00:00.000Z","score":45,"grade":"Pass","violation_count":4,"violations":[{"code":"2-301.14","description":"Employees were observed washing hands in a sink not designated as a hand washing sink.","corrective":"Inspector observed employee wash their hands in the three compartment sink. Employees were observed failing to wash their hands when required by the code. Inspector observed the employee pick items off the floor and handle raw food and switch back to RTE foods without a handwash. Inspector spoke to person in charge about the proper handwashing requirements when changing task, as well as using the appropriate sinks for handwashing."},{"code":null,"description":"10: 5-203.11(A) Handwashing sink does not provide water at a temperature of at least 85 degrees F. Inspector observed the handwashing sink at the front of house did not have hot water. Person in charge had turned of the hot water line due to a small leak and returned hot water to the sink during the inspection. Hand washing sinks are not accessible to food employees. Inspector observed the hand sink in the back of house was not operational. Person in charge had a maintenance personnel come out and begin work on the sink during the inspection.","corrective":null},{"code":"4-501.115","description":"Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration.","corrective":"Inspector observed the sanitizer in the three-compartment sink was below the required concentration. Person in charge remade the sanitizing solution to the proper concentration."},{"code":null,"description":"33: 3-501.15(A) Inspector observed and discussed the current cooling methods with the person in charge. Inspector observed food cooling at room temperature down to 80 degrees and explained the 2-hour requirement to get food from 135 \u00c2\u00b0F to 71\u00c2\u00b0F. Person in charge moved cooling items into the cooler with the lids uncovered during the inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2A522D77-4FAD-49B7-8C1D-E33BCE0ACA24"},{"id":"360AE5A0-FB47-444E-80EE-F6912A4920E3","date":"2026-01-28T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=360AE5A0-FB47-444E-80EE-F6912A4920E3"}]},{"id":"1D29EE28-7A1C-4215-89EE-58F57B45EC7B","name":"Firepit Restaurant & Grill LLC","address":"3449 Dillon Dr, Pueblo CO 81008","program":"Food","inspections":[{"id":"6A2DEB59-428A-44A2-BA47-DDC35F75FB1E","date":"2026-04-21T00:00:00.000Z","score":31,"grade":"Pass","violation_count":7,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee touch raw meat and then continue to change tasks on to ready to eat foods without a hand wash in between. Spoke with person in charge regarding hand washing requirements when switching tasks."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed sanitizer bucket near the entrance of the kitchen with a low quaternary ammonia concentration. Spoke with person in charge about proper concentration for quaternary ammonia. Sanitizer bucket was remade to proper concentration.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed deli meats, cooked shrimp and cooked pasta in the cold holding unit without a date mark. Spoke with person in charge about adding a date mark to any temperature-controlled items if they are held for more than 24 hours."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed potatoes being stored on the floor near the back kitchen area. Spoke with person in charge about ensuring food items are kept at least 6 inches off the floor to prevent the risk of contamination."},{"code":"4-101.19","description":"Non-food contact surfaces were not designed to be easily cleanable.","corrective":"Observed wood flooring on top of the grease trap in the kitchen and is not smooth and easily cleanable. Spoke with person in charge about ensuring flooring is to be easily cleanable. Person in charge has flooring piece to go over the grease trap."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed buildup of grease puddles on both sides of the hood. Spoke with person in charge about this item. A work order has been put in for the hood to find out where the grease is coming from."},{"code":"5-202.13","description":"Observed ice well in the bar area being used with hose inside of the bucket.","corrective":"Spoke with person in charge about using a smaller bucket for the hose to sit above the rim to prevent the risk of contamination from a backflow issue."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6A2DEB59-428A-44A2-BA47-DDC35F75FB1E"}]},{"id":"81D2BBAE-3F6B-4361-B45E-9609D036B9A0","name":"Firestone Complete Auto Care/ Bridgestone","address":"301 W 8th Street, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"1697BF35-98BA-48D5-B0C1-EBDBEC48F132","date":"2025-07-22T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1697BF35-98BA-48D5-B0C1-EBDBEC48F132"}]},{"id":"61BFE297-3607-4273-A532-64D6EF44D0B8","name":"First & Main Bar & Grill","address":"117 N Main Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"80CBD751-CFB5-4388-AACB-44AF0C9CC973","date":"2025-09-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=80CBD751-CFB5-4388-AACB-44AF0C9CC973"}]},{"id":"F9267633-A0DB-4ABE-9931-B202C15065F8","name":"First Preschool & Pre-K","address":"228 W Evans Ave, Pueblo CO 81004","program":"Childcare","inspections":[{"id":"2910650E-128A-4974-A2E1-4FD2742478DB","date":"2025-11-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2910650E-128A-4974-A2E1-4FD2742478DB"}]},{"id":"5FDED4A4-159B-40CB-8E12-1191F475FF5A","name":"Five Below","address":"5819 N Elizabeth St, Pueblo CO 81008","program":"Food","inspections":[{"id":"11E3E64D-15D2-45B6-8D2B-F46D5F0D055B","date":"2025-10-17T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=11E3E64D-15D2-45B6-8D2B-F46D5F0D055B"}]},{"id":"863579FB-4555-4AE7-9ABE-7C79476E9C75","name":"Flawless Ink Tattoo LLC.","address":"2107 N Norwood Ave, Pueblo CO 81001","program":"Body Art","inspections":[{"id":"E61BA6F0-C430-499E-8581-68B584B8DBAE","date":"2025-09-24T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E61BA6F0-C430-499E-8581-68B584B8DBAE"}]},{"id":"242EB86B-57B3-41AE-8B89-0D0C6662CBEB","name":"Fortis Aeternum Holdings ,LLC","address":"5715 E Red Creek Springs Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"AC804ACA-A1D3-4D81-9DD4-4F7D4FE142D0","date":"2026-04-16T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AC804ACA-A1D3-4D81-9DD4-4F7D4FE142D0"}]},{"id":"E515E321-24ED-42DB-A486-4FF083D2C465","name":"Fountain International Magnet School","address":"925 N Glendale Ave, Pueblo CO 81001","program":"Food","inspections":[{"id":"75A2BB24-7FB4-4453-A555-8B09B4B6675C","date":"2026-02-25T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=75A2BB24-7FB4-4453-A555-8B09B4B6675C"}]},{"id":"ECFF6E85-DCA7-4A2B-879E-B144B44C379A","name":"Fountain international Magnet school (Preschool)","address":"925 N Glendale Ave, Pueblo CO 81001","program":"Childcare","inspections":[{"id":"F82CCD10-D296-4C9F-8A5D-973EEA916920","date":"2026-03-11T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F82CCD10-D296-4C9F-8A5D-973EEA916920"},{"id":"AAD91F1B-CB22-426B-9E01-B08B0F211825","date":"2026-02-25T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AAD91F1B-CB22-426B-9E01-B08B0F211825"}]},{"id":"5422A360-C265-406A-A10B-5AF79554B034","name":"Frank's Market","address":"2000 Santa Fe Drive, Pueblo CO 81006","program":"Food","inspections":[{"id":"1201D823-1DDA-4B78-920A-6C8E2BE43014","date":"2026-02-19T00:00:00.000Z","score":32,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1201D823-1DDA-4B78-920A-6C8E2BE43014"},{"id":"A911D906-8E83-4573-A916-09F2D9FC2740","date":"2025-08-05T00:00:00.000Z","score":37,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A911D906-8E83-4573-A916-09F2D9FC2740"}]},{"id":"23AFA2FE-DEB3-49F2-9D7A-A7F34513A9A5","name":"Franklin School of Innovation","address":"1315 Horseshoe Dr, Pueblo CO 81001","program":"Food","inspections":[{"id":"9A4A7858-4449-4DA6-8469-EBCB20B25CD4","date":"2026-09-14T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.18","description":"Inspector observed one bag of pepperoni datemarked for discard on 07Sep26.","corrective":"Person in charge discarded the item during the inspection. See voluntary condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9A4A7858-4449-4DA6-8469-EBCB20B25CD4"},{"id":"95D6045B-DC23-489B-BCF4-1585EFF9698A","date":"2026-03-09T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=95D6045B-DC23-489B-BCF4-1585EFF9698A"}]},{"id":"839B0E8C-EF69-46F9-A3C0-C62A4FADFF95","name":"Fraternal Order Of Eagles Aerie #4471, PW","address":"348 S Mcculloch Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"A148696C-1A7E-45D8-BCAC-4A56385CED85","date":"2026-04-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A148696C-1A7E-45D8-BCAC-4A56385CED85"},{"id":"D14C2BEE-8477-4E85-87BD-7AB9B864C5E2","date":"2025-10-22T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D14C2BEE-8477-4E85-87BD-7AB9B864C5E2"}]},{"id":"3B6BF97F-AE43-4A24-B391-9B9146627D42","name":"Fred C. (Steve) Mathews","address":"1767 Porter Creek Lane, Pueblo West CO 81007","program":"Waste Tire","inspections":[{"id":"1CF0B52F-096E-4CD7-958A-43780AAFED8B","date":"2026-06-16T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"10.3.1","description":"(A) Waste Tire Hauler is not transporting waste tires to a registered facility approved for the reciept of waste tires.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1CF0B52F-096E-4CD7-958A-43780AAFED8B"}]},{"id":"F43EAE69-00AD-4B12-93FE-AF7BD8D43E17","name":"Freed K-8 Expeditionary ","address":"715 W 20th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"53812727-6C80-4C53-9A10-80159DE688FD","date":"2026-05-27T00:00:00.000Z","score":26,"grade":"Pass","violation_count":6,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed an employee use their phone and proceed to go back to handle food prep without a handwash in between. Discussed with the person in charge about the need to wash hands whenever tasks are being changed as to prevent cross contamination. Employee washed their hands before dealing with food prep."},{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed a handwashing sink next to the hot holding station with a bucket being used to fill up the steam baths. Discussed with the person in charge that designated handwashing sinks should only be used for handwashing to prevent possible cross contamination. Tub was removed and placed in three comp sink to be washed."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed two cans with damage along the seam that compromises their integrity. Discussed with the person in charge about their dented can policy and to ensure that any cans with observable damage along the seams should not be used. Cans were discarded during the inspection. Please see the voluntary condemnation below."},{"code":"7-102.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Observed a working container of disinfectant without any identifying information. Discussed with the person in charge that all working containers not holding the original product must be clearly relabeled. The container was relabeled during the inspection."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed a big tub of salt without a label identifying its contents. Discussed with the person in charge about the need to maintain labels on food items once they are removed from their original container. A label was added during the inspection."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed personal food items in the walk in cold holding unit on the same shelf as consumer items. Discussed with the person in charge about the need to keep personal items separated from consumer items to prevent possible contamination. Personal items were moved to a designated employee bin on the bottom shelf in the walk in cold holding unit."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=53812727-6C80-4C53-9A10-80159DE688FD"},{"id":"9BCC6CD7-DE3B-4FD7-A27B-85FAD1D4062F","date":"2025-12-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9BCC6CD7-DE3B-4FD7-A27B-85FAD1D4062F"},{"id":"6FD654E8-0902-4026-A9FD-3A8E7E145A44","date":"2025-08-18T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6FD654E8-0902-4026-A9FD-3A8E7E145A44"}]},{"id":"AB250AB9-CE12-494C-B89B-DB9C59277E77","name":"Freeman Jet Center","address":"31000 Bryan Circle, Pueblo CO 81001","program":"Food","inspections":[{"id":"9584063A-F862-4DFA-9105-66CC23654E09","date":"2026-09-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9584063A-F862-4DFA-9105-66CC23654E09"},{"id":"7ED45060-9048-4841-ADE4-4DEF34A865AB","date":"2025-08-19T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7ED45060-9048-4841-ADE4-4DEF34A865AB"}]},{"id":"A609D4F2-DDFF-496C-BBAA-7AD7E7ED4C1A","name":"Fresh Ice is Nice","address":"1611 S Prairie Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"93038B0D-12BD-4DAE-8A01-35CD8E547449","date":"2026-08-20T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=93038B0D-12BD-4DAE-8A01-35CD8E547449"},{"id":"A1725DC4-6EE3-4403-BB85-69363595C161","date":"2025-09-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A1725DC4-6EE3-4403-BB85-69363595C161"}]},{"id":"923C16B5-3EB8-4020-B680-EE601AAC9C7F","name":"Fresh Ice is Nice","address":"279 S Joe Martinez Boulevard, Pueblo West CO 81007","program":"Food","inspections":[{"id":"EE65EBB4-3975-4B20-9861-88E0C4FB6FFB","date":"2026-08-20T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EE65EBB4-3975-4B20-9861-88E0C4FB6FFB"},{"id":"8A928A6A-0CA7-4234-9F81-B18DEC715F89","date":"2025-09-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8A928A6A-0CA7-4234-9F81-B18DEC715F89"}]},{"id":"5F6F58C2-31EB-4EBB-AA3F-D6BB7C142975","name":"Fresh Ice is Nice","address":"849 Desert Flower Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"2EF34011-F3C2-4C36-9AA2-AD0AE8AD6050","date":"2025-09-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2EF34011-F3C2-4C36-9AA2-AD0AE8AD6050"}]},{"id":"D55AE56F-2ED4-4994-B7BB-10EB0C1B8B28","name":"From Mexico Con Amor","address":"3273 Dillon Drive, Pueblo, CO, USA, Pueblo CO 81008","program":"Food","inspections":[{"id":"8606FC6F-87A7-406F-8CA9-0FCFADC0080D","date":"2026-03-05T00:00:00.000Z","score":35,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8606FC6F-87A7-406F-8CA9-0FCFADC0080D"}]},{"id":"96D420B2-6E65-4509-BEEE-8A67E8762ED5","name":"Fuel Kitchens LLC","address":"1745 N Erie Ave, Pueblo CO 81001","program":"Food","inspections":[{"id":"010868B5-A18F-4A3D-A7F5-27C24A7AE15D","date":"2026-02-04T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=010868B5-A18F-4A3D-A7F5-27C24A7AE15D"}]},{"id":"FF5B5E7A-5938-4ED6-A295-F988311AD7D9","name":"Fuel and Iron Food Hall","address":"400 S Union Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"350972F0-2D93-40C2-B696-175EFF04B27F","date":"2026-03-20T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=350972F0-2D93-40C2-B696-175EFF04B27F"}]},{"id":"9B1FEBF0-DE74-44AA-BF86-194362D0A190","name":"FujiSan Sushi","address":"412 Eagleridge Blvd, Pueblo CO 81008","program":"Food","inspections":[{"id":"0BAEBA1D-BB63-4C7E-8AA6-367CDD6B9D3C","date":"2026-06-17T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.13","description":"Reduced oxygen packaged fish was not thawed as indicated by a label on the package.","corrective":"Observed multiple pieces of fish that were starting to thaw in the walk in cold holding unit without being opened per instructions on the label. Discussed with the person in charge that vacuum sealed fish must be opened before thawing to prevent the growth of pathogens. Packages were opened during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0BAEBA1D-BB63-4C7E-8AA6-367CDD6B9D3C"},{"id":"D8BD0769-8E86-4ABF-8444-A266551949D4","date":"2025-12-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D8BD0769-8E86-4ABF-8444-A266551949D4"}]},{"id":"C10BA261-E415-4A54-B734-F98F59E3BD9F","name":"GG's BBQ","address":"1600 W Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"A05B7C19-01C9-4E4A-A9CB-1C2066450A59","date":"2026-08-11T00:00:00.000Z","score":12,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed multiple food containers in the walk-in refrigerator without date marking. Spoke with person in charge about date marking process."},{"code":null,"description":"37: 3-602.11(A),(B)(1-4),(6-7), and (C) Food packaged in the establishment was not labeled as required by the code. Reviewed labeling requirements for jarred beef tallow products available for customer purchase.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A05B7C19-01C9-4E4A-A9CB-1C2066450A59"},{"id":"85F727D8-4631-4E95-8FC9-71108CCD43D2","date":"2025-11-04T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=85F727D8-4631-4E95-8FC9-71108CCD43D2"}]},{"id":"9018F5A0-23D7-4F11-AAF8-12CDE132B960","name":"Gagliano's Bessemer Merc.","address":"1220 Elm St, Pueblo CO 81004","program":"Food","inspections":[{"id":"AF060CBF-933E-40BB-9AFF-9DB55769A47E","date":"2025-12-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AF060CBF-933E-40BB-9AFF-9DB55769A47E"}]},{"id":"0D3BA0B8-670E-4580-9994-40C1FDBAEA87","name":"Garlic and Onions Mexican Grill","address":"4333 Thatcher, Pueblo CO 81005","program":"Food","inspections":[{"id":"F1C93B06-6402-4895-8564-04F47A4469DC","date":"2026-06-17T00:00:00.000Z","score":40,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shell eggs above jalapenos. Spoke to person in charge about this item.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Mechanical dishwasher was measuring at 0PPM. Sanitizer was increased during inspection.","corrective":null},{"code":null,"description":"33: 3-501.15(B) Unapproved cooling methods were used. Observed: Lettuce and tomatoes both temping at 43-45 degrees F. Items were prepped at ambient temperature and placed in the walk in with a lid on. Spoke to person in charge about this item.","corrective":null},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Observed dead pests in basement of facility. Spoke to person in charge about removing pests and removing traps as needed."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F1C93B06-6402-4895-8564-04F47A4469DC"},{"id":"95FBE38E-143C-4A0E-A689-94CF7DCB43D3","date":"2025-12-30T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=95FBE38E-143C-4A0E-A689-94CF7DCB43D3"}]},{"id":"784FBCED-B4EB-4440-A64B-1FF836203814","name":"Garlic and Onions To Go","address":"215 E Abriendo Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"1ED0BAD5-53E1-4BF5-9ED5-324A00755BFA","date":"2026-06-17T00:00:00.000Z","score":15,"grade":"Pass","violation_count":4,"violations":[{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed dumped ice in handwashing sink. Spoke to person in charge about handwashing sink procedures and requirements."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Mechanical dishwasher sanitizer was measuring at 0PPM. Sanitizer was replaced during inspection.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed shredded cheese temping at 50 degrees F. Ice was added during inspection."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed: 1) Two gallons of milk in the walk-in without a date mark. 2) Chile relleno prepped without a date mark. Spoke to person in charge about date marking procedures."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1ED0BAD5-53E1-4BF5-9ED5-324A00755BFA"}]},{"id":"E62A922C-39D5-4F74-BFC2-4B13C4CAA6BA","name":"Gerber Collision and Glass","address":"275 E Enterprise Dr, Pueblo West CO 81007","program":"Waste Tire","inspections":[{"id":"3E4B5D4C-0CD4-40B5-9C93-D3CBC39048C1","date":"2026-08-12T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3E4B5D4C-0CD4-40B5-9C93-D3CBC39048C1"},{"id":"1D3A245D-7407-4CF4-AFB8-A32C9588F0FD","date":"2025-08-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1D3A245D-7407-4CF4-AFB8-A32C9588F0FD"}]},{"id":"C2E25C59-3207-45D6-9E31-3EB3021792FF","name":"Giodone Restaurant","address":"23344 E Highway 50, Pueblo CO 81006","program":"Food","inspections":[{"id":"2C55824B-E714-49EC-8F73-CA166363D9D5","date":"2026-06-24T00:00:00.000Z","score":39,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. One employee has their certification, but they were not currently working. Reviewed requirements and how to obtain certification during inspection.","corrective":null},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed cans with severe dents along the bottom seams. Discussed with the person in charge about their dented can policy, and they will be returned to the supplier. Dented cans were moved away from the dry storage area during the inspection. Please see voluntary condemnation."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed the ware washing machine testing below concentration at 25ppm. Reviewed with person in charge sanitizing requirements and the three-compartment sink shall be used for sanitizing until dish machine has been serviced and fixed. The company was contacted during the inspection to send someone out to fix the ware washing machine.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed 1) cut lettuce and heavy cream holding at 48\u00c2\u00b0F for longer than four hours in an ice bath next to the main kitchen prep area. 2) salad sitting out on the prep table with temperatures around 61\u00c2\u00b0F for less than four hours. 3) the salad prep area cold-holding unit with temperatures between 45-48\u00c2\u00b0F over 24 hours. The blue cheese crumbles were discarded during the inspection, please see the voluntary condemnation. 4) the sausage mixture in the table top cold holding unit was at 48\u00c2\u00b0F for less than four hours. Discussed with the person in charge that ice baths used for cold holding need to surround the container to promote adequate cold holding temperatures. Also discussed with the person in charge that equipment used for cold holding need to be monitored to ensure they are utilized so that they adequately keep items cooled. Items that were above 41\u00c2\u00b0F for less than four hours were moved into the reach in cold holding unit as well as the walk-in cold holding unit during the inspection. The table top and salad prep area cold holding units were set to lower temperatures during the inspection and will be monitored. Inspector provided temperature logs via email to assist in monitoring cold holding temperatures."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed chlorine sanitizer buckets in the dining and kitchen area testing below 50 PPM. Discussed with the person in charge about maintaining sanitizer concentration to prevent possible cross contamination. Chlorine bleach was added to buckets to proper concentration (100 PPM) during the inspection."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed water dripping from the reach in cold holding unit. Spoke to the person in charge about the leak and they are currently using canisters to catch the water and are aware of the leak. Discussed with the person in charge that they should get this repaired to prevent any possible cross contamination from the fridge leaking. The person in charge said they will get it looked at during the inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2C55824B-E714-49EC-8F73-CA166363D9D5"},{"id":"42EDD600-92F8-4DAD-B2AA-BDE89F42BC4A","date":"2025-12-04T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=42EDD600-92F8-4DAD-B2AA-BDE89F42BC4A"}]},{"id":"73C10CDC-6124-4E99-8250-0ABE9BAAA23E","name":"Gold Dust Saloon","address":"217 S Union Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"4E010210-BA3D-4BE9-994F-CCA1436ECDF3","date":"2026-09-16T00:00:00.000Z","score":60,"grade":"Re-Inspection Required","violation_count":7,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":null},{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee handling ready to eat chives without gloves. Spoke with person in charge about not making bare hand contact with ready to eat food.","corrective":null},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw sausage stored above ready to eat ham in the walk in cold holding unit. Person in charge placed sausage under the ham during inspection.","corrective":null},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Observed 1 lb of ready to eat ham held past 7 days of preparation in the walk in cold holding unit. Person in charge discarded ham during inspection. See voluntary condemnation."},{"code":"7-204.11","description":"Unapproved chemical sanitizers were used on food-contact surfaces.","corrective":"Observed chlorine sanitizer concentration above 200 ppm. Person in charge remade sanitizer to proper concentration."},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed 1) 3 5-gal buckets of green chili holding between 130-130 degrees F for less than 2 hours. Person in charge broke down chili into 6-qt buckets and placed into the freezer. Observed 2) 3-gal bucket of chicken pozole holding at 120 degrees F for less than 2 hours. Person in charge reheated for hot holding.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4E010210-BA3D-4BE9-994F-CCA1436ECDF3"},{"id":"29F8B304-D512-4153-8140-22DC464B9E67","date":"2026-03-18T00:00:00.000Z","score":27,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=29F8B304-D512-4153-8140-22DC464B9E67"},{"id":"03B1C214-1FAB-4C87-89F0-375DFD357E51","date":"2025-09-25T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=03B1C214-1FAB-4C87-89F0-375DFD357E51"},{"id":"8106B85C-854E-4A0D-9A34-E312F1661EAE","date":"2025-08-05T00:00:00.000Z","score":91,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8106B85C-854E-4A0D-9A34-E312F1661EAE"}]},{"id":"20542832-0663-4374-9E88-DABF732D1047","name":"Golden Bros Treats LLC","address":"224 S Union, Pueblo CO 81003","program":"Food","inspections":[{"id":"1AA3186B-FAFD-4979-9329-C3481C9CBE95","date":"2026-02-24T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1AA3186B-FAFD-4979-9329-C3481C9CBE95"}]},{"id":"31CFB8EB-144B-4633-BAD4-F51C68A594B3","name":"Golden Corral","address":"3400 N Elizabeth, Pueblo CO 81008","program":"Food","inspections":[{"id":"EE63F031-B412-47E6-B1AC-813C171AEE1E","date":"2026-06-16T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed clam chowder on the stove holding at 118\u00c2\u00b0F and gyro meat on the buffet line holding at 110\u00c2\u00b0F. Items were discarded during inspection, see Voluntary Condemnation."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed mozzarella cheese in the pizza prep cooler holding at 48, watermelon on the buffet line holding at 48\u00c2\u00b0F, and lettuce on the buffet line holding between 50-53\u00c2\u00b0F. Items were discarded during inspection, see Voluntary Condemnation."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed a serving utensil stored directly in food on the buffet line. Utensil storage was reviewed with person in charge during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EE63F031-B412-47E6-B1AC-813C171AEE1E"},{"id":"5C1446A4-3F38-4F34-9904-4A95E2FF93E8","date":"2025-12-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5C1446A4-3F38-4F34-9904-4A95E2FF93E8"}]},{"id":"974E15BD-72B1-4184-9DFE-1AB6F63D2468","name":"Golden Gate Conoco","address":"1242 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"BEBB3B94-81C1-4770-9C85-489D846939FE","date":"2026-05-13T00:00:00.000Z","score":45,"grade":"Pass","violation_count":4,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Inspector provided written procedure."},{"code":"6-301.11","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed designated handwashing sink without soap. Soap was supplied at the sink during inspection."},{"code":null,"description":"11: 3-201.11(A) Foods in the facility were from an unapproved source. Observed doughnuts from a company that is not on the CDPHE Approved Source List for Manufactured Foods. Verified with person in charge that the item is not from an approved source. Item was removed.","corrective":null},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Inspector provided test strips."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BEBB3B94-81C1-4770-9C85-489D846939FE"}]},{"id":"B8C8F0E4-CFE3-4186-A479-F257A904D5CF","name":"Golden Gate Gas and Goods","address":"1103 N Elizabeth St, Pueblo CO 81003","program":"Food","inspections":[{"id":"3DAA0896-FD93-4F70-8E3B-B1E4E613FBC8","date":"2026-03-09T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3DAA0896-FD93-4F70-8E3B-B1E4E613FBC8"}]},{"id":"48A3D605-623E-4C1F-9F2F-901A9C435D5A","name":"Good Guys Tires & Wheels","address":"502  E Northern Avenue, Pueblo CO 81004","program":"Waste Tire","inspections":[{"id":"232E4685-A57E-4DCC-852E-82A834E2135B","date":"2026-04-28T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=232E4685-A57E-4DCC-852E-82A834E2135B"}]},{"id":"EF93552F-E060-49BC-B712-AE9C4F11CABD","name":"Good Guys Wheels & Tire #2","address":"601 E 4th Street, Pueblo CO 81001","program":"Waste Tire","inspections":[{"id":"F9B52910-45CE-436D-96CA-4A93FC27BA23","date":"2026-01-28T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F9B52910-45CE-436D-96CA-4A93FC27BA23"}]},{"id":"1519A6BB-B8E3-4426-B963-5FE18F88E907","name":"Goodfellas Pizzeria","address":"29701 E Highway 50, Pueblo CO 81006","program":"Food","inspections":[{"id":"11F7E606-0F4E-4EF2-B3C0-A0EA2E2B2153","date":"2025-07-30T00:00:00.000Z","score":32,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=11F7E606-0F4E-4EF2-B3C0-A0EA2E2B2153"}]},{"id":"0A50FC1C-FC18-4B06-8D60-9B277EA73C8A","name":"Goodies De Lu'","address":"108 W D St, Pueblo CO 81003","program":"Food","inspections":[{"id":"E3A817AB-ADBC-4A1F-9F7C-C2BF5B50F18A","date":"2026-01-30T00:00:00.000Z","score":26,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E3A817AB-ADBC-4A1F-9F7C-C2BF5B50F18A"}]},{"id":"89E60413-B5C1-4B13-96DA-AE70E1D607FB","name":"Goodnight School","address":"624 Windy Way, Pueblo CO 81005","program":"Food","inspections":[{"id":"0300CF9A-522D-47C4-B3D0-87A73AA2D9BC","date":"2025-11-20T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0300CF9A-522D-47C4-B3D0-87A73AA2D9BC"}]},{"id":"2B1CC6AE-6C51-499D-BA97-5FA1F88418C6","name":"Goodnight School","address":"624 Windy Way, Pueblo CO 81005","program":"Childcare","inspections":[{"id":"0ADC7AC4-316A-41AD-BA02-0F899AC021BB","date":"2025-11-20T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0ADC7AC4-316A-41AD-BA02-0F899AC021BB"}]},{"id":"4147C8D6-72A5-4E94-BC0E-850705355CCA","name":"Gordy and Sully's Coffee Shop","address":"330 W 14th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"3A6BAC55-264C-4A0C-994B-23BB38BB97EF","date":"2026-04-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3A6BAC55-264C-4A0C-994B-23BB38BB97EF"},{"id":"B103EB22-5EA6-45A7-85DD-163198A66071","date":"2025-10-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B103EB22-5EA6-45A7-85DD-163198A66071"}]},{"id":"8D353825-DE09-41E1-BC03-B44A95A669CB","name":"Graham's Grill 3","address":"2149 Jerry Murphy Rd, Pueblo CO 81001","program":"Food","inspections":[{"id":"A9669BD4-B6C7-4FF2-ADA1-8EF01DB367F9","date":"2026-06-26T00:00:00.000Z","score":17,"grade":"Pass","violation_count":4,"violations":[{"code":"2-303.11","description":"Employees were wearing prohibition jewelry.","corrective":"Observed employee wearing more than one ring on one hand. Employee removed rings during inspection."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed one wiping cloth on prep table. Person in charge placed cloth in sanitizing solution."},{"code":"4-501.11","description":"Equipment components such as doors, seals, hinges, fasteners, and kickplates shall be kept intact, tight and adjusted.","corrective":"Observed gasket on the cold holding unit near the grill worn and cracked. Person in charge will have it replaced."},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Quaternary ammonia strips were not available at the time of inspection. Inspector provided during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A9669BD4-B6C7-4FF2-ADA1-8EF01DB367F9"},{"id":"41CCE2D5-5882-495C-A23F-B0D3AA4E856F","date":"2026-01-09T00:00:00.000Z","score":40,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=41CCE2D5-5882-495C-A23F-B0D3AA4E856F"},{"id":"B0EF7D10-FCA7-401C-AA7E-B827EBBB6F6F","date":"2025-07-23T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B0EF7D10-FCA7-401C-AA7E-B827EBBB6F6F"}]},{"id":"21A4B63A-9D1C-4047-BC43-2ABAFEC58803","name":"Graham's Grill II","address":"1749 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"C4857332-901F-41EA-BC35-67DCD064024C","date":"2026-06-23T00:00:00.000Z","score":20,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed one container of hard-boiled eggs without the shell in the cold holding unit in the prep area without proper date marking. Person in charge placed date marking on the container."},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed 2 deep containers of chicken wings cooling with lids for less than 4 hours holding at 57 degrees F. Person in charge removed lids to insure proper air flow.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C4857332-901F-41EA-BC35-67DCD064024C"},{"id":"26E5DD0B-019F-4AE9-A111-E243627DD1A8","date":"2025-12-23T00:00:00.000Z","score":45,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=26E5DD0B-019F-4AE9-A111-E243627DD1A8"}]},{"id":"3C85E20E-CD9E-43C9-8EEB-F361A9BC742D","name":"Gramma Dee's","address":"1334 E US HWY 50 Bypass, Pueblo CO 81001","program":"Food","inspections":[{"id":"566EF056-3D0A-4D1B-ADEC-84A5A0BF8846","date":"2026-08-25T00:00:00.000Z","score":45,"grade":"Pass","violation_count":8,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Observed no employee on site that was a Certified Food Protection Manager. Discussed with the operator about the requirements and how to get certified. Inspector will provide study materials and course offerings.","corrective":null},{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Observed no written procedures at the time of inspection. Discussed with the person in charge that they had those procedures but may have been misplaced during the remodel. Inspector provided a handout during the inspection."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shelled eggs above sealed condiment packages in the reach in cold holding unit by the soda machine. Discussed with the person in charge about moving the condiments to be above the eggs to prevent any possible cross contamination. Condiments were moved above the eggs during the inspection.","corrective":null},{"code":"4-702.11","description":"Equipment, utensils, and/or food-contact surfaces are not properly cleaned and sanitized before use.","corrective":"Observed the cleaning methods in the three compartment sink not being followed according to code. Discussed with the person in charge that the three compartment sink should be used as a deep wash of the dishes first, a rinse to follow the deep clean, and to finish with a sanitize step in order to ensure the dishes are being cleaned appropriately to prevent the growth of pathogens. During the inspection, the three compartment sink was set up properly and the proper sanitization concentration was reached after discussion about the proper manual warewashing methods."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed a small portion of shredded lettuce, shredded cheese, and diced tomatoes cold holding in the mini prep station around 44-45\u00c2\u00b0F for more than four hours. Discussed with the person in charge about using metal trays to better facilitate the cold holding capabilities of the unit, and to ensure the lid of the cold holding unit is closed when not in use. Items were discarded during the inspection and metal trays were used for new food items. Please see voluntary condemnation."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed 1 half gallon of whole milk stored in second refrigerator longer than 24 hours with no date. Date was added to milk at time of inspection."},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed large quantities of green chile being left out to cool on the counter with an ice bath being used that didn't fully submerge the tub of chile. Discussed with the person in charge that using smaller bins will aid in the cooling process and to start the cooling process sooner to ensure it reaches the cooling time parameters from 135-71\u00c2\u00b0F within two hours and from 70-41\u00c2\u00b0F within four. An ice bath was set up and instruction was provided during the inspection.","corrective":null},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Observed no written notification of major food allergens present at the facility for consumers. Discussed with the person in charge about ensuring this notice is available to consumers, and that their original form was taken down during the renovation. Inspector provided a document during the inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=566EF056-3D0A-4D1B-ADEC-84A5A0BF8846"},{"id":"23BB4D0B-5255-44FE-8DE1-10B1E484DB11","date":"2025-07-31T00:00:00.000Z","score":35,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=23BB4D0B-5255-44FE-8DE1-10B1E484DB11"}]},{"id":"9904A0ED-D204-48E9-A000-59A8E5139E4B","name":"Gramps Kitchen & Catering","address":"1549 E Evans Ave., Pueblo CO 81004","program":"Food","inspections":[{"id":"99286570-E608-44C1-A186-D39222DCAAEB","date":"2026-05-14T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"11: 3-201.11(A) Foods in the facility were from an unapproved source. Inspector observed cottage food baked goods for sale at the facility. Person in charge removed the foods from their stock. Inspector discussed other options for the cottage goods to be sold.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Inspector observed a bag of shredded cheese cold-holding at 48 \u00c2\u00b0F for less than 4 hours in the cold unit nearest to the flat top. Person in charge moved the cheese to a different unit and cooled the cheese to 41 \u00c2\u00b0F during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=99286570-E608-44C1-A186-D39222DCAAEB"},{"id":"D6C9E94F-8E53-4BEB-981D-6A9B2BF3ADCC","date":"2025-11-05T00:00:00.000Z","score":27,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D6C9E94F-8E53-4BEB-981D-6A9B2BF3ADCC"}]},{"id":"56DE004F-486E-4435-8A3C-AEF9E2D31F48","name":"Grandstand (State Fairgrounds)","address":"1001 Beulah Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"75474C38-D1E3-48DA-87A5-0BF52EEC986A","date":"2026-08-27T00:00:00.000Z","score":12,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"10: 5-203.11(A) Hand washing sinks are not located in areas required by the code. Observed no handwashing sink in the bar and food service area. Person in charge set up a temporary event handwashing station in the area.","corrective":null},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed leak in the faucet for the 3-compartment sink. Work order was placed to fix leak.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=75474C38-D1E3-48DA-87A5-0BF52EEC986A"}]},{"id":"CA734A82-0186-4699-B73E-7B2614E8E440","name":"Grasshopper Farms CO, LLC","address":"9135 W Highway 96, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"FA7FB05A-7FAA-42CD-9B68-49D4EB4CED05","date":"2026-01-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FA7FB05A-7FAA-42CD-9B68-49D4EB4CED05"}]},{"id":"8B9EF40D-0F0F-43E3-B9DA-91A0929CB945","name":"Gray's Coors Tavern","address":"515 W 4th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"14D95149-EF98-4AFC-AE24-AB5A15141353","date":"2026-02-03T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=14D95149-EF98-4AFC-AE24-AB5A15141353"},{"id":"BC0F9AA9-E78B-4820-9F15-EFD95D47CB57","date":"2025-07-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BC0F9AA9-E78B-4820-9F15-EFD95D47CB57"}]},{"id":"CEB41985-531C-4782-9F73-29BE6EE4953C","name":"Graze Craze","address":"1839 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"497F9D8C-D68A-4000-949D-B9A4C196EF26","date":"2026-06-16T00:00:00.000Z","score":18,"grade":"Pass","violation_count":4,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed several cans that were dented in the dry stock area. Discussed with the person in charge about monitoring for dents when they are receiving product and to follow a procedure when one is found. The person in charge said they will try to return the cans. Please see voluntary condemnation."},{"code":null,"description":"15: 3-304.15(A) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed shelled eggs and raw bacon being stored next to ready-to-eat food items within the reach-in cold holding unit. Discussed with the person in charge that raw foods should be separated from ready-to-eat food items to prevent possible cross-contamination. Raw food items were moved to the lowest shelf and ready-to-eat food items were moved up a shelf during the inspection. Single-use gloves were used for more than one task and/or after an interruption in operation occurred. Observed an employee take off their gloves to perform a task that required handwashing, and came back to put on the same pair of gloves. Discussed with the person in charge that whenever there is an interruption in the use of single use gloves, that those gloves should be discarded and a new pair is used. The employee discarded the old pair of gloves and grabbed new ones during the inspection.","corrective":null},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed several tubs of dips and sauces in the reach-in cold holding unit without a label to identify the food with a common name. Discussed with the person in charge that labels are necessary to help prevent possible cross contact of allergens for consumers. Labels will be added to all the tubs."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed several employee food items throughout the facility. Discussed with the person in charge about maintaining a separate bin and location for employee items to prevent possible contamination of consumer products. Personal food items were moved during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=497F9D8C-D68A-4000-949D-B9A4C196EF26"}]},{"id":"471F527F-E710-4544-8BB3-EE0E07FE0C70","name":"Green Creek Holdings Inc.","address":"3373 Interstate 25, Pueblo CO 81004","program":"Cannabis","inspections":[{"id":"2721AC3D-3DA3-45C8-BDA8-D3F3F3FDE57A","date":"2026-01-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2721AC3D-3DA3-45C8-BDA8-D3F3F3FDE57A"}]},{"id":"94AC70C6-1482-46DC-AC5E-1731A640D12F","name":"Green Farmers","address":"7571 Vanessa Drive, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"01ADA581-A7FE-4FFD-B4EA-78EEF4EE3A00","date":"2026-02-11T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=01ADA581-A7FE-4FFD-B4EA-78EEF4EE3A00"}]},{"id":"72741D14-67A1-4C7A-95AF-0FCAA66038E9","name":"Green Light Tavern","address":"227 N Santa Fe Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"CEB5EEB4-8111-47C2-BBB6-972F675DCB76","date":"2026-03-26T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed handwashing sink near bar area lacking paper towels. Informed person in charge that handwashing supplies must be readily available during operation. Paper towels were restocked during the inspection."},{"code":null,"description":"16: 4-602.11(C) Food contact surfaces were not clean to sight and touch. Observed a buildup of debris near the dispensing part of the ice machine. Informed person in charge that food and nonfood contact surfaces must be cleaned at a frequency to prevent build-up. Person in charge stated they will drain and clean out the machine.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CEB5EEB4-8111-47C2-BBB6-972F675DCB76"}]},{"id":"561FD7D1-39D2-4D3B-908A-881A5C35754A","name":"Green Sativa, LLC","address":"63500 Highway 96 E, Boone CO 81025","program":"Cannabis","inspections":[{"id":"BD041701-5368-401D-BBC6-4916960BA4C8","date":"2026-02-18T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BD041701-5368-401D-BBC6-4916960BA4C8"}]},{"id":"3841D0F2-3B06-4F83-B989-776606EAC142","name":"Greenhouse Workz Inc.","address":"65 N Laser Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"398EC4A6-6304-47C3-8A63-7583B71316E0","date":"2026-04-24T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=398EC4A6-6304-47C3-8A63-7583B71316E0"},{"id":"A8BD57FB-2BFB-4282-8ABB-0266226DD555","date":"2025-07-18T00:00:00.000Z","score":null,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A8BD57FB-2BFB-4282-8ABB-0266226DD555"}]},{"id":"B7BFFBB7-51AD-4D61-A112-03E0BFE4C775","name":"Greyscale Tattoo Collective","address":"311 S Union Ave, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"954C17D1-A8A7-4AB8-A7EE-9833E6C0BD19","date":"2026-06-30T00:00:00.000Z","score":0,"grade":null,"violation_count":4,"violations":[{"code":"4-407","description":"Distinct, separate areas shall be used for cleaning equipment, wrapping/packaging equipment, and for the handling and storage of sterilized equipment.","corrective":"Observed an autoclave and a metal container full of single unsterilized forceps on the counter in the mop sink / chemical storage area."},{"code":null,"description":"03E: Hand sinks shall be supplied with hot and cold running water delivered through a mixing faucet and under pressure. Minimum hot water temperature at hand sinks is 90 degrees F (32 degrees C). Observed very low water pressure to hand sink #2 and #3. All handwashing sinks shall have adequate water pressure. Person in charge was informed to have a plumber assess the water pressure issue.","corrective":null},{"code":"9-902","description":"(1) Thoroughly wash hands with soap and warm water for at least 20 seconds before and after serving each client.","corrective":"Following thorough washing, hands shall be dried using clean, disposable paper towels, or a hand-drying device providing heated air. Handwashing was not observed when artist returned to procedure area to tattoo client. Artist informed inspector hands were washed in the back of the facility."},{"code":null,"description":"08E: Current manufacturer information, including but not limited to mill specification sheets, shall be available to verify that jewelry used in section 9-904 (4) of these regulations meets those standards. Jewelry specification information was not available during inspection. Discussed required documents with person in charge.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=954C17D1-A8A7-4AB8-A7EE-9833E6C0BD19"},{"id":"F15F31E9-5A4E-4809-9434-2F569738A702","date":"2025-07-11T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F15F31E9-5A4E-4809-9434-2F569738A702"}]},{"id":"47638376-D610-4292-9771-D43788E36F96","name":"Grounded Cafe","address":"517 W 5th Street 101, Pueblo CO 81003","program":"Food","inspections":[{"id":"88043A65-344F-4C16-8CAA-A924A3BC9AD5","date":"2026-09-01T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed employee use hand sink to rinse utensils. Reviewed hand sink usage requirements including that this sink shall be used for hand washing activities only during inspection."},{"code":"3-304.11","description":"Food came into contact with a material that is not approved for food contact.","corrective":"Observed a paint brush used to brush an oil mixture on a sandwich. Reviewed approved food contact utensils for this food preparation moving forward."},{"code":"7-102.11","description":"A working container was found without a label identifying its contents.","corrective":"A label was added during inspection identifying the bottle that vinegar was its contents."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=88043A65-344F-4C16-8CAA-A924A3BC9AD5"},{"id":"6C215AA3-AD25-4BCF-AF75-066C298E68B8","date":"2026-01-13T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6C215AA3-AD25-4BCF-AF75-066C298E68B8"}]},{"id":"EEFA7DE6-2742-4F25-9902-E9F6320F17ED","name":"Grow Dispensary,INC DBA The Buzz ","address":"67 N Silicon Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"2FA2D82D-C6EA-4CE6-8C18-C504394090F6","date":"2026-01-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2FA2D82D-C6EA-4CE6-8C18-C504394090F6"}]},{"id":"30D67CF6-BD89-43D9-848B-C6812989EF6A","name":"Grow, INC","address":"6033 W Highway 78, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"D256E7E2-52B7-4E78-98C0-B36F53DEA23D","date":"2026-05-22T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D256E7E2-52B7-4E78-98C0-B36F53DEA23D"},{"id":"433F4651-8C51-4D69-A1A3-AF2F2FC5389D","date":"2025-08-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=433F4651-8C51-4D69-A1A3-AF2F2FC5389D"}]},{"id":"023DDF85-85DF-402B-9ABD-D4022BBFD00E","name":"Grow, Inc.","address":"2190 Pope Valley Ranch Rd, Warehouse, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"EB06DFEB-B037-41D9-B318-2A0184A5AF9F","date":"2026-08-06T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EB06DFEB-B037-41D9-B318-2A0184A5AF9F"}]},{"id":"2C37E8BE-ECF6-48AA-A1E3-0439F8B03E80","name":"Grumpy's Cafe, LLC","address":"811 W 4th St, Pueblo CO 81003","program":"Food","inspections":[{"id":"1E187D57-A30D-4BB9-B56A-F49AEA0E67F1","date":"2026-06-05T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1E187D57-A30D-4BB9-B56A-F49AEA0E67F1"},{"id":"CB7567A9-F9C4-4FA9-8E2F-CF751E4EDBC3","date":"2025-11-06T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CB7567A9-F9C4-4FA9-8E2F-CF751E4EDBC3"}]},{"id":"F1A8CFA9-58E2-4E73-9FBF-176979DFC849","name":"Gus' Place","address":"1201 Elm Street, Pueblo CO 81004","program":"Food","inspections":[{"id":"955A4C7B-111C-4420-AC24-13C437E14DAA","date":"2026-05-26T00:00:00.000Z","score":37,"grade":"Pass","violation_count":8,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Inspector will send information on the next available course offerings as well as study material.","corrective":null},{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed an employee beverage that did not have a lid and straw per the code."},{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed a strainer within the bar sink compartment used for additional activities outside of handwashing. Discussed with the person in charge that designated handwashing sinks should only be used for handwashing to prevent cross contamination. Strainer was removed during the inspection. Hand washing sinks lacked signs telling employees that they must wash their hands. Observed the sink in the bar without a proper sign indicating that employees must wash their hands. Discussed with the person in charge about the need for this type of signage at all handwashing sinks. Inspector provided the signage during the inspection and it was applied during the inspection."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed sanitizer in the three compartments sink and sanitizer bucket in the bar with a concentration of 25ppm. Spoke to person in charge about proper concentration for chlorine sanitizer. Sanitizer was remade during inspection.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed one container of cut tomatoes prepared on the day of the inspection in the reach in cold holding unit with an old date marking label. Discussed with the person in charge that new date marking labels must be affixed and accurate on containers holding opened or prepared temperature control safety food."},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Observed expired chlorine test strips in the bar and in the kitchen. Discussed with the person in charge that tests strips need to be maintained to ensure accuracy of readings. Test strips were provided during the inspection."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed the handwashing sink in the kitchen with a consistent drip leak. Discussed with the person in charge about maintaining their plumbing and they said they have a work order in place to get it fixed.","corrective":null},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed 1) personal food items being stored above consumer items in the fridges in the kitchen. 2) personal drink on food prep counter next to three compartment sink. Spoke with person in charge about creating a designated area away from consumer items for personal belongings and food items. Food items were moved during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=955A4C7B-111C-4420-AC24-13C437E14DAA"},{"id":"CE981981-900D-4E3D-9B49-93A89E94B7F9","date":"2025-11-20T00:00:00.000Z","score":11,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CE981981-900D-4E3D-9B49-93A89E94B7F9"}]},{"id":"F06C94FC-E3E5-45EC-80BA-43173825E477","name":"Gypsy Javas, The Library","address":"100 E Abriendo Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"195C2684-A341-427B-980D-C53359ABF088","date":"2026-09-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=195C2684-A341-427B-980D-C53359ABF088"},{"id":"8BE83AAA-720A-47F6-AE3F-AAF2358667ED","date":"2025-12-29T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8BE83AAA-720A-47F6-AE3F-AAF2358667ED"}]},{"id":"AE70AA12-ED56-4737-A937-76134A115ED4","name":"Haaff Elementary","address":"15 Chinook Lane, Pueblo CO 81001","program":"Food","inspections":[{"id":"8015D8FE-6846-4DB1-BD1F-3F81F3061E4B","date":"2025-11-05T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8015D8FE-6846-4DB1-BD1F-3F81F3061E4B"}]},{"id":"E75DBC08-10C8-490B-A5B1-89122809595F","name":"Haaff Elementary Pre School","address":"15 Chinook Lane, Pueblo CO 81001","program":"Childcare","inspections":[{"id":"E46C14B8-5E40-42D7-B869-A3440C001AF2","date":"2026-02-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E46C14B8-5E40-42D7-B869-A3440C001AF2"}]},{"id":"E3017651-7829-4BC3-BFB8-A34EC49E4DA1","name":"Habanero's Mexican Grill","address":"4602 N Elizabeth St 120, Pueblo CO 81008","program":"Food","inspections":[{"id":"C88F4002-0C85-420F-A539-7BF84C9103BA","date":"2026-06-23T00:00:00.000Z","score":5,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"2-103.11","description":"(P) The employees present were not aware of their employee illness policy.","corrective":"Inspector discussed, when to report, what symptoms to look out for when working with food, and when to return to work post illness."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C88F4002-0C85-420F-A539-7BF84C9103BA"},{"id":"D965C9A0-E758-43F9-90BC-A692E411D95C","date":"2026-05-26T00:00:00.000Z","score":70,"grade":"Re-Inspection Required","violation_count":10,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":"Observed multiple priority violations that were corrected on site during inspection."},{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Reviewed requirements with person-in-charge and how to obtain certification during inspection.","corrective":null},{"code":"2-201.11","description":"(A), and (C) The person-in-charge did not meet the knowledge requirements related to foodborne illnesses.","corrective":"Person-in-charge was unable to provide a sick employee policy and identify illness symptoms as a food worker. Education was provided during inspection on requirements for employee illness policies."},{"code":"2-301.12","description":"Employees were observed failing to use the washing procedure required by the code when washing their hands.","corrective":"Observed employees wash hands for less than the required 10-15 seconds as required by the code. Education was offered on hand washing procedures during inspection. Employees were observed failing to wash their hands when required by the code. Observed employee handle raw bacon and proceed to ready to eat foods without a hand wash or glove change. Education was offered on when to wash requirements during inspection."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Equipment, utensils, and/or food-contact surfaces are not sanitized using approved methods after being cleaned and before use. Observed lemon scented disinfectant being used as a sanitizer for cleaning food contact surfaces. Reviewed sanitizer requirements with person-in-charge as this is an unapproved sanitizer. Chlorine was made and tested within approved concentration during inspection and shall be used for sanitizing at this establishment going forward.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"1.) Observed cut lettuce, tomato, shredded cheese, and other TCS foods holding at 43-46\u00c2\u00b0F for less than four hours per person in charge. Doors to the prep cooler were kept closed during inspection and time as a public health control was used for TCS foods during inspection. 2.) Observed TCS foods in the walk-in cooler holding at 45\u00c2\u00b0F for less than four hours per person in charge and temperatures began to decline at the end of inspection of TCS foods as the door to this cooler was left closed."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Observed pescado stored past the 7-day date mark. This was discarded during inspection, see Voluntary Condemnation."},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed birria, broth, and beef cooling in large pans without approved methods. Ice was added as approved cooling methods during inspection.","corrective":null},{"code":null,"description":"38: 6-501.111(A-B), and (D) Pests were present in the establishment. Observed a live pest in the kitchen. Reviewed pest control methods with person in charge and a professional pest control service is utilized.","corrective":null},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed wiping cloth stored outside of sanitizer in between use and employee use sanitizer rag to wipe hands in between tasks. Educated person-in-charge on wiping cloth use during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D965C9A0-E758-43F9-90BC-A692E411D95C"},{"id":"B934EA9E-633C-4699-85A0-10868D8076D9","date":"2025-12-02T00:00:00.000Z","score":40,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B934EA9E-633C-4699-85A0-10868D8076D9"}]},{"id":"C341CFF6-9367-4E22-B4A0-5D21D164A8A2","name":"Hampton Inn & Suites (North)- Food","address":"4790 Eagleridge Circle, Pueblo CO 81008","program":"Food","inspections":[{"id":"B6907821-C8A5-4A5B-A178-0ADB5872CA61","date":"2026-05-12T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B6907821-C8A5-4A5B-A178-0ADB5872CA61"},{"id":"AD351DBC-3683-4ED1-ABE1-84AEB9031DA7","date":"2025-10-10T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AD351DBC-3683-4ED1-ABE1-84AEB9031DA7"}]},{"id":"2E72BEC7-F114-4439-8F9F-9E9AB38A95BD","name":"Hampton Inn & Suites (North)- Pool","address":"4790 Eagleridge Circle, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"D961B430-5840-4954-B78D-CCCA016B67CD","date":"2026-01-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D961B430-5840-4954-B78D-CCCA016B67CD"},{"id":"C24607D3-8DDE-4DCD-AAEF-605509E77474","date":"2025-09-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C24607D3-8DDE-4DCD-AAEF-605509E77474"}]},{"id":"AD61D99B-7E68-491D-99A9-B907B36A0EFA","name":"Hampton Inn & Suites (North)- Spa","address":"4790 Eagleridge Circle, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"02B9DD1B-94F3-46DB-83C0-1AD8298610FB","date":"2026-02-11T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=02B9DD1B-94F3-46DB-83C0-1AD8298610FB"},{"id":"68F8ABA9-76D7-4239-8FA4-0F7FDC2EAF38","date":"2026-01-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=68F8ABA9-76D7-4239-8FA4-0F7FDC2EAF38"},{"id":"0ED63A59-5BFA-43FF-9B50-93C2B9E4C557","date":"2025-09-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0ED63A59-5BFA-43FF-9B50-93C2B9E4C557"}]},{"id":"3A0E8B28-48A8-4FF9-9332-45A9A2D12A5B","name":"Hampton Inn & Suites (South)- Food","address":"3315 Gateway Dr, Pueblo CO 81004","program":"Food","inspections":[{"id":"AE953D63-E57E-42AE-9FE3-D8B6254288F0","date":"2026-06-17T00:00:00.000Z","score":4,"grade":"Pass","violation_count":2,"violations":[{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed white dish drying rack with excessive residue build up. Dish rack shall be replaced."},{"code":"6-501.11","description":"Physical facilities were not maintained in good repair.","corrective":"Observed water damaged rotted wood under kitchen sink. Damaged surfaces shall be repaired."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AE953D63-E57E-42AE-9FE3-D8B6254288F0"},{"id":"9642EAC7-657E-43D4-9E32-E6F0655217A9","date":"2025-12-22T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9642EAC7-657E-43D4-9E32-E6F0655217A9"}]},{"id":"A7CAD0F6-53D3-4C8F-B552-6FEFACB8BC35","name":"Hampton Inn & Suites (South)- Pool","address":"3315 Gateway Dr, Pueblo CO 81004","program":"Recreational Water","inspections":[{"id":"8FDD4D9B-F67F-4AAB-A58E-8D292FAD3062","date":"2026-09-01T00:00:00.000Z","score":0,"grade":null,"violation_count":9,"violations":[{"code":"6.6.3.1","description":"Outside gate permits access to pool and does not self close.","corrective":"Permanently locked during inspection, until repair is made. Pool access through hotel interior is in compliance."},{"code":null,"description":"24: Deck drain broken, producing sharp edges; Shallow end rail is loose","corrective":null},{"code":"5.7.3.6.1.1","description":"Observed a mixture of expired and not expired reagents on site - facility to discard expired reagents.","corrective":null},{"code":"5.7.4.4.2","description":"The owner does not ensure the aquatic facility takes action to reduce the level of combined chlorine (chloramines) in the water when the level exceeds 0.4 ppm (mg/L).","corrective":"Such actions may include but are not limited to: 1) superchlorination; 2) water exchange; or 3) patron adherence to appropriate bather hygiene practices."},{"code":"5.7.3.7.6","description":"Facility reports issues with existing controller calibration settings.","corrective":"New unit was observed in storage area, to be installed later this month."},{"code":"5.9.1.11","description":"Disorganized chemical storage observed after receiving last shipment.","corrective":"2'x2' vent on door to chemical storage is loose and could be priced open for unauthorized access."},{"code":"6.4.2.3.2","description":"The results of the most recent PDPHE inspection of the aquatic facility are not posted at the aquatic facility in a location conspicuous to the public.","corrective":"- QR code previously provided remove from bracket on wall"},{"code":"5.7.5.3","description":"Observed testing logs with 2 entries per day starting at 8:00 AM.","corrective":"Posted hours are 0800-2200, requiring 3-4 tests per day."},{"code":"6.4.1.5","description":"No chemical inventory present","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8FDD4D9B-F67F-4AAB-A58E-8D292FAD3062"},{"id":"F50B598B-EE40-4C2C-91D7-ED271D82CA6E","date":"2026-02-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F50B598B-EE40-4C2C-91D7-ED271D82CA6E"},{"id":"E75C5E84-ECC6-4F64-9AD2-762508DB2537","date":"2026-01-27T00:00:00.000Z","score":null,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E75C5E84-ECC6-4F64-9AD2-762508DB2537"},{"id":"1F821B26-E2CC-4BD5-A56C-A30FD1FBEC38","date":"2025-09-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1F821B26-E2CC-4BD5-A56C-A30FD1FBEC38"}]},{"id":"DD0D3DAB-8F3B-4054-9ACE-A31151167614","name":"Happy Hearts Learning Center","address":"3901 Redwood Lane, Pueblo CO 81005","program":"Childcare","inspections":[{"id":"639E1A57-7142-4E35-B2FB-73E3D435A230","date":"2026-06-09T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=639E1A57-7142-4E35-B2FB-73E3D435A230"},{"id":"0CAAADF2-7BC0-4260-B257-CFF9E9725488","date":"2026-05-28T00:00:00.000Z","score":0,"grade":null,"violation_count":6,"violations":[{"code":null,"description":"25: 7.9.4(A)(2)(c) Observed rice in pre school room sensory table, per classroom teacher food items are discarded monthly. Person in charge and classroom teacher was informed food items shall be discarded at least weekly.","corrective":null},{"code":null,"description":"26: 7.9.4(A)(6) Toys in toddler room are being cleaned weekly. Classroom teacher and person in charge was informed toddler toys shall be cleaned daily.","corrective":null},{"code":null,"description":"27: 7.9.5(A)(2-6) The facility's illness area is not equipped with a mat/cot, blanket, and sheet. Person in charge was informed of the required illness area supplies.","corrective":null},{"code":null,"description":"31: 7.10.1(C)(9)(a-f) Illness logs are not being used to monitor / record symptoms of illness among children. Discussed the importance of using the illness logs with person in charge.","corrective":null},{"code":null,"description":"34: 7.10.3(H) Observed individual water bottles stored hanging on the bathroom door in the preschool room room. Bottle storage moved during inspection","corrective":null},{"code":null,"description":"50: 7.12.4(C)(1-10) In toddler room, children's hands are not being washed after being diapered. Discussed handwashing with person in charge.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0CAAADF2-7BC0-4260-B257-CFF9E9725488"}]},{"id":"067D40AD-E8AF-4851-8990-A40B3DD48627","name":"Happy Land School","address":"1605 S Pueblo Blvd, Pueblo CO 81005","program":"Childcare","inspections":[{"id":"9E0D54B5-4B35-494A-9AF0-047EFA2C2301","date":"2025-12-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9E0D54B5-4B35-494A-9AF0-047EFA2C2301"}]},{"id":"4A8AE10A-6272-4E79-88FD-C7828F35843D","name":"Harbor Freight","address":"1801 S Pueblo Blvd, Pueblo CO 81005","program":"Waste Tire","inspections":[{"id":"5C2DABD1-ADBB-48DA-BE71-4F511EF481BF","date":"2025-09-30T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5C2DABD1-ADBB-48DA-BE71-4F511EF481BF"}]},{"id":"8C1A5E01-9C79-4D76-8287-FF4CB7105E45","name":"Harvest","address":"875 Crane Ridge Dr, Pueblo CO 81008","program":"Cannabis","inspections":[{"id":"D380C42B-3AF8-467E-99A8-3965068879B7","date":"2026-03-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D380C42B-3AF8-467E-99A8-3965068879B7"}]},{"id":"8F438291-59AD-4CFA-BD6A-CBA4AD4335BE","name":"Haz Tu Loco","address":"1015 W 29th St, Pueblo CO 81008","program":"Food","inspections":[{"id":"EAF20270-4CE9-4387-A8D7-90C4A6F69D92","date":"2026-08-25T00:00:00.000Z","score":30,"grade":"Pass","violation_count":4,"violations":[{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed no paper towels at handwashing sink."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chemical sanitizing solution(s) used to sanitize food contact surfaces were not being used in accordance with the manufactures' use instructions. Chlorine solution had a deodorizer added. Food grade sanitizer was purchased from local store. Equipment, utensils, and/or food-contact surfaces are not sanitized using approved methods after being cleaned and before use. Corn on the cob toppings were stored in pans from the previous day. Spoke to person in charge about cleaning frequency of food pans and utensils.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed opened container of milk with no date mark. Container was dated with a marker."},{"code":"7-204.11","description":"Unapproved chemical sanitizers were used on food-contact surfaces.","corrective":"Observed unapproved food grade sanitizer. Chlorine solution had a deodorizer added. Food grade sanitizer was purchased from local store."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EAF20270-4CE9-4387-A8D7-90C4A6F69D92"}]},{"id":"8041DC00-541E-4DAB-85FB-A6EDE6EE3FD2","name":"Heart and Soul Bar & Grill","address":"1335 E Evans Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"EAA08EBE-9F83-496C-8FA7-484D65EC0A98","date":"2026-09-10T00:00:00.000Z","score":45,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. The person in charge was not a Certified Food Protection Manager at time of inspection.","corrective":null},{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Inspector will provide documentation."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw bacon and pork stored above ready to eat jalapenos, lettuce, and tomatoes. Person in charge moved items during inspection.","corrective":null},{"code":"3-501.14","description":"Foods were not cooled from 135\u00c2\u00b0F to 70\u00c2\u00b0F within 2 hours or from 135\u00c2\u00b0F to 41\u00c2\u00b0F within 6 hours.","corrective":"Observed 8 cups of cooked rice holding 108 degrees F for more than 2 hours. Person in charge discarded rice during inspection. See voluntary condemnation."},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed 6 cups of rice being cooled with lid on the container in the cold holding unit. Spoke with person in charge about proper cooling methods.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EAA08EBE-9F83-496C-8FA7-484D65EC0A98"},{"id":"BCDD8D6B-B40E-47C8-94EB-A0EAF3C72EBE","date":"2026-02-06T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BCDD8D6B-B40E-47C8-94EB-A0EAF3C72EBE"},{"id":"D03B1954-9862-42F8-A75A-A79A96CD4C88","date":"2025-08-01T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D03B1954-9862-42F8-A75A-A79A96CD4C88"}]},{"id":"623AD47F-0AB3-4D22-9D0D-7FBB2666F636","name":"Heartland Industries  (MIPS)","address":"9000 S Interstate 25, Pueblo CO 81004","program":"Cannabis","inspections":[{"id":"71036150-7509-4EA3-B161-18191B5729D8","date":"2026-04-16T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=71036150-7509-4EA3-B161-18191B5729D8"}]},{"id":"9D7A9B82-B413-4B20-9C22-E0795B7096F5","name":"Heartland Industries (Cult)","address":"9000 S Interstate 25, Pueblo CO 81004","program":"Cannabis","inspections":[{"id":"29F97852-654D-4C58-A42F-81F194706025","date":"2026-04-16T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=29F97852-654D-4C58-A42F-81F194706025"}]},{"id":"36D3E606-3359-4349-AEFA-B484E7DF236D","name":"Heaton Middle School","address":"6 Adair Road, Pueblo CO 81001","program":"Food","inspections":[{"id":"E48D8421-9BF3-4F63-94B6-4BE261B7AC71","date":"2026-04-08T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Inspector observed a build-up of dust on the vent hoods in the kitchen. Person in charge will speak to maintenance about dusting the vents more frequently."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E48D8421-9BF3-4F63-94B6-4BE261B7AC71"},{"id":"FD442222-1E32-45CF-BEC9-D66F6A8231A4","date":"2025-10-14T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FD442222-1E32-45CF-BEC9-D66F6A8231A4"}]},{"id":"5815F92A-A74C-42A5-96EA-A3E43DB1B822","name":"Hen House Cafe","address":"53 E Palmer Lake Boulevard, Pueblo West CO 81007","program":"Food","inspections":[{"id":"5E33B684-FE48-4E6B-9212-9BCE4ACBE41F","date":"2026-08-12T00:00:00.000Z","score":40,"grade":"Pass","violation_count":8,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Inspector provided information regarding CFPM.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Sanitizer was measuring 0 PPM at the dish washer. Facility set up a dish washing station at the three compartment sink.","corrective":null},{"code":"3-501.14","description":"Foods were not cooled from 135\u00c2\u00b0F to 70\u00c2\u00b0F within 2 hours or from 135\u00c2\u00b0F to 41\u00c2\u00b0F within 6 hours.","corrective":"Observed one large pan of green chili temping from 85-100 for over two hours. Green chili was discarded. See voluntary condemnation. Inspector will provide cooling logs to facility."},{"code":"3-501.16","description":"(A)(2) Eggs were observed with ambient air temperature greater than 45\u00c2\u00b0F.","corrective":"Observed raw shell eggs temping at 60 degrees F. Spoke to person in charge about using time as public health control for this item."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed: 1) Milk without a mark. 2) Lettuce without a date mark. 3) Shredded cheese without a date mark. 4) Tomatoes without a date mark. Dates were added during inspection."},{"code":"3-603.11","description":"The consumer advisory in the menu did not meet the requirements in the code.","corrective":"Food items that can be served under temperature did not have an asterisk. Spoke to person in charge about this item."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed light coming through the bottom of the back door. Spoke to person in charge about repairing weather stripping."},{"code":"6-202.14","description":"A toilet room located on the premises was not completely enclosed and provided with a tight-fitting and self-closing door.","corrective":"Observed employee restroom inside of the kitchen opened at the beginning of the inspection. Door was closed during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5E33B684-FE48-4E6B-9212-9BCE4ACBE41F"},{"id":"7D833E98-E3EE-41DC-89A9-57A4EF8C8D59","date":"2026-06-25T00:00:00.000Z","score":79,"grade":"Re-Inspection Required","violation_count":11,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Inspector provided information regarding CFPM.","corrective":null},{"code":"2-301.15","description":"Employees were observed washing hands in a sink not designated as a hand washing sink.","corrective":"Observed employee wash hands at the three comp sink. Spoke to person in charge about this item."},{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee handle ready to eat cheese and tortillas with bare hands. Spoke to person in charge about hand washing and glove procedures.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Sanitizer was measuring 0 PPM at the dish washer. Facility set up a dish washing station at the three compartment sink.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed: 1) Sliced ham 2) Shredded cheese 3) Sausage 4) Diced ham temping between 48-58 degrees F in the unit near the grill. 5) Cubed tomatoes all temping between 48-60 degrees F in the walk-in. All items were discarded due to items being out of temperature for greater than four hours."},{"code":"3-603.11","description":"The consumer advisory in the menu did not meet the requirements in the code.","corrective":"Food items that can be served under temperature did not have an asterisk. Spoke to person in charge about this item."},{"code":null,"description":"33: 3-501.15(B) Unapproved cooling methods were used. Observed tomatoes cooling covered. Spoke to person in charge about cooling methods. Cover was removed during inspection.","corrective":null},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed sausage in standing cold holding unit that did not have a label. Spoke to person in charge about this item."},{"code":"4-101.19","description":"Non-food contact surfaces were not designed to be easily cleanable.","corrective":"Observed pink duct tape lining a shelf. Spoke to person in charge about this item."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed refrigerator vent near the grill with debris. Spoke to employee about increasing the cleaning frequency of this item."},{"code":"6-202.14","description":"A toilet room located on the premises was not completely enclosed and provided with a tight-fitting and self-closing door.","corrective":"Observed employee restroom inside of the kitchen opened at the beginning of the inspection. Door was closed during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7D833E98-E3EE-41DC-89A9-57A4EF8C8D59"},{"id":"AF734408-98B7-42A1-9DDB-FC5A928319C3","date":"2025-12-09T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AF734408-98B7-42A1-9DDB-FC5A928319C3"}]},{"id":"8063817A-90D2-4D5B-85BE-F9D5335B629D","name":"HenRee's LLC","address":"1745 N Erie Ave, Pueblo CO 81001","program":"Food","inspections":[{"id":"62D0931D-2840-4A3C-8133-0FA5C7AF3450","date":"2026-04-28T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"A chlorine test kit was provided during inspection to person in charge."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=62D0931D-2840-4A3C-8133-0FA5C7AF3450"},{"id":"3351D598-3E81-48C0-85AC-CF41C90810B9","date":"2025-08-01T00:00:00.000Z","score":45,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3351D598-3E81-48C0-85AC-CF41C90810B9"}]},{"id":"479A8F0B-896C-4F4F-991F-796F72BD8AF3","name":"Henrich Land and Cattle","address":"49707 E Highway 50, Avondale CO 81022","program":"Food","inspections":[{"id":"347EEC59-8592-4457-A3E3-FC177F140887","date":"2025-11-07T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=347EEC59-8592-4457-A3E3-FC177F140887"}]},{"id":"A3E4E9D5-2AF7-4ECF-9983-303BA37F3EFA","name":"Herbal Garden Extract, LLC (Cultivation)","address":"302 Lamkin St, Pueblo CO 81003","program":"Cannabis","inspections":[{"id":"3B2873F2-036E-422C-8F87-AF7E646882E5","date":"2026-02-23T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3B2873F2-036E-422C-8F87-AF7E646882E5"}]},{"id":"69592018-D27C-4DA1-B69D-8DDE19E32BA9","name":"Herbal Garden Extracts, LLC (MIPS)","address":"302 Lamkin St, Pueblo CO 81003","program":"Cannabis","inspections":[{"id":"5499E19E-39D3-4F14-BC09-5E5A5F0114B8","date":"2026-02-23T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5499E19E-39D3-4F14-BC09-5E5A5F0114B8"}]},{"id":"D2AFD314-9EA0-4DAD-BA36-2FCB141DCAB9","name":"Heritage Elementary","address":"625 Brown Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"CD02BB4D-740D-40A9-B11A-595A06B8665B","date":"2025-09-24T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CD02BB4D-740D-40A9-B11A-595A06B8665B"}]},{"id":"46B0E706-E57A-4C47-9807-5BE095B1DD13","name":"Heritage Elementary Pre School","address":"625 Brown Ave, Pueblo CO 81004","program":"Childcare","inspections":[{"id":"B496A357-C20D-40CE-B90E-82929C9E0E1B","date":"2025-09-24T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B496A357-C20D-40CE-B90E-82929C9E0E1B"}]},{"id":"F40608A3-F2C1-49D2-97BB-7C3ACB2A2AB6","name":"High Canyon, LLC","address":"4780 Farisita Boulevard, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"061AA2F6-67F8-4DF4-89C9-FD9EA02A951E","date":"2026-04-15T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=061AA2F6-67F8-4DF4-89C9-FD9EA02A951E"}]},{"id":"17407E2F-0C5A-42C5-9F1B-56DF95C4CF63","name":"High Demand, LLC DBA Terps (Cult)","address":"38 N Silicon Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"9C76054B-6CA8-4BCE-8F31-B328C0D19E8C","date":"2026-03-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9C76054B-6CA8-4BCE-8F31-B328C0D19E8C"}]},{"id":"81F0EC63-1C4F-4A94-A494-3B7774883460","name":"High Demand, LLC DBA Terps (Store)","address":"38 N Silicon Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"DDF0A505-B184-4EC6-B3CC-24B337946BB8","date":"2026-03-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DDF0A505-B184-4EC6-B3CC-24B337946BB8"}]},{"id":"0148BDB6-EAD3-4C59-9082-1E2A79757F73","name":"High Demand, LLC MEL-24-6 (Cult)","address":"31 N Silicon Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"0DB7F2DC-8978-49CF-8537-3ECBD6A278C3","date":"2026-03-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0DB7F2DC-8978-49CF-8537-3ECBD6A278C3"}]},{"id":"F3CF5D57-CA1D-44AF-AB30-B0CEBA6CC7DF","name":"High Octane Bar and Grill","address":"8900 I-25 South Freeway S, Colorado City CO 81019","program":"Food","inspections":[{"id":"E456D0CF-4F05-4598-83D7-09D278A7DF02","date":"2026-06-29T00:00:00.000Z","score":30,"grade":"Pass","violation_count":4,"violations":[{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed a hand sink being used to rinse a thermometer. Reviewed hand sink requirements during inspection and that this sink shall be used for hand washing only."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed bagged cooked chicken stored next to bagged raw chicken in a small prep cooler in the kitchen. Chicken was rearranged during inspection as a method of contamination prevention during storage.","corrective":null},{"code":"3-501.14","description":"Foods were not cooled from 135\u00c2\u00b0F to 70\u00c2\u00b0F within 2 hours or from 135\u00c2\u00b0F to 41\u00c2\u00b0F within 6 hours.","corrective":"Observed cooked pork butts in the walk-in cooler that were cooled improperly the night before holding between 58-65\u00c2\u00b0F. Pork butts were discarded during inspection, see Voluntary Condemnation."},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed cooked prime rib holding at 80\u00c2\u00b0F for an unknown amount of time in the small warmer next to the steam table in the kitchen. Prime rib was discarded during inspection, see Voluntary Condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E456D0CF-4F05-4598-83D7-09D278A7DF02"},{"id":"ADA6FACA-A387-4C33-BDC5-52A5E23E05F4","date":"2025-12-15T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ADA6FACA-A387-4C33-BDC5-52A5E23E05F4"}]},{"id":"491C8FB7-59DE-44E8-91F5-4BA00454774D","name":"High Octane LLC","address":"8910 S Interstate 25, Colorado City CO 81019","program":"Cannabis","inspections":[{"id":"04AE329E-D93C-4F2F-9D57-0478F8DDF921","date":"2026-03-13T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=04AE329E-D93C-4F2F-9D57-0478F8DDF921"}]},{"id":"D8DBB9FA-97C6-4C8E-AE78-96EE7E9E8344","name":"Highland Park Elementary","address":"2701 Vinewood Lane, Pueblo CO 81005","program":"Food","inspections":[{"id":"017C5CE0-A115-4BF9-BBD1-4B549CEC002A","date":"2026-04-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Food Protection Manager Certificate was not available for review during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=017C5CE0-A115-4BF9-BBD1-4B549CEC002A"}]},{"id":"F78BFDCD-F25C-4EEA-835F-EDC19B529C7A","name":"Highland Park Elementary Pre School","address":"2701 Vinewood Lane, Pueblo CO 81005","program":"Childcare","inspections":[{"id":"5F2E40E4-FB16-40D2-A7B6-628C8DF55B79","date":"2026-04-22T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":null,"description":"36: 7.10.5(A)(1) Observed bleach sanitizer test above 200 ppm. Sanitizer was remade to 100 ppm during inspection and discussed proper sanitizer concentration with classroom teachers.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5F2E40E4-FB16-40D2-A7B6-628C8DF55B79"}]},{"id":"9FD530D4-258A-4829-9BDC-CF46371A0AD6","name":"Honeybaked Ham Co","address":"1000 W 6th Street Ste N, Pueblo CO 81003","program":"Food","inspections":[{"id":"38B45A60-29CA-4B36-9BA3-0B0C69353E75","date":"2026-04-10T00:00:00.000Z","score":2,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed the employee using sanitizer when washing dishes and went into the prep area without washing hands between changing tasks. Discussed with person in charge and corrected on site."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Signage by office in the back, but no easily visible signage for customers. Person in charge printed allergen notice and updated the overhead menu at the front counter.","corrective":null},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee drinks on prep table in main kitchen. Food and drinks found within the fridge. Corrected on site with the person in charge by moving drinks and food to designated areas for employee items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=38B45A60-29CA-4B36-9BA3-0B0C69353E75"},{"id":"D3706B0B-74EC-4C70-B648-BE38D72C0D52","date":"2025-10-15T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D3706B0B-74EC-4C70-B648-BE38D72C0D52"}]},{"id":"6633A824-9562-4084-9DD0-7D3981A63F55","name":"Hopscotch Bakery","address":"333 S Union Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"64898256-F861-413D-B72F-5DBB9FE6E985","date":"2026-07-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(2) Display cooler was not holding Breakfast Hand pie's to appropriate temperatures of 41 F or below.","corrective":"Item was at 66 F and was over 4 hours. Item was discarded. Small reach in cooler was not holding TCS items to appropriate temperatures of 41 F or below. Sliced cheese and sliced ham had temperatures ranging from 50 F - 46 F. Items were over the four hour limit and were discarded. Please see the voluntary condemnation form for a complete list of discarded items. Corrected on site - the small cooler will not be used for TCS items anymore and the display cooler has a work order in on it."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=64898256-F861-413D-B72F-5DBB9FE6E985"},{"id":"573A02B9-F9CC-4EC6-8DEF-AF00E84107D1","date":"2026-02-26T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=573A02B9-F9CC-4EC6-8DEF-AF00E84107D1"},{"id":"783D693F-C681-40E9-B3BF-72618579225A","date":"2025-08-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=783D693F-C681-40E9-B3BF-72618579225A"}]},{"id":"FE593367-D942-4EC9-9966-D6C0CA7294B1","name":"House of Oils","address":"107 W B St, Pueblo CO 81003","program":"Food","inspections":[{"id":"A00DC659-7698-4433-A34B-D9738D6AE81B","date":"2026-09-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A00DC659-7698-4433-A34B-D9738D6AE81B"}]},{"id":"85028AB4-04A5-401C-B7E6-E6D2C3878091","name":"Hyde Park Middle School","address":"2500 W 18th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"7F221AEB-21B0-4DB3-B376-4F38C49A7D37","date":"2026-09-08T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"10: 5-202.12(A) 1.) Handwashing sink does not provide water at a temperature of at least 85 degrees F. Observed the hand-washing sink in the main kitchen area with a water temperature of 76 degrees F. Reviewed with person in charge minimum temperature requirements for plumbing fixtures. A work order will be placed for service to restore hand washing temperature. Other plumbing fixtures in the kitchen and employee restroom were observed reaching minimum temperature requirements. 2.) Hand washing sinks lacked hand washing supplies as required by the code. Observed hand sink in the dish area lacking soap during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7F221AEB-21B0-4DB3-B376-4F38C49A7D37"}]},{"id":"251C884A-BCEF-4102-8404-9C63B36F3C4D","name":"Hymark Motorsports / GMack/ Strictly Motorsports","address":"175 E Spaulding Avenue, Pueblo West CO 81007","program":"Waste Tire","inspections":[{"id":"FD280182-EA61-4796-81F9-44426C776E1A","date":"2026-06-16T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"10.4.2","description":"(A) Waste Tire generator fails to maintain access road providing for easy entry to Registered Waste Tire Hauler.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FD280182-EA61-4796-81F9-44426C776E1A"}]},{"id":"FACE774F-4083-4149-A977-3708229D7F41","name":"I Heart Mac & Cheese","address":"1002 N Market Pl, Unit A, Pueblo West CO 81007","program":"Food","inspections":[{"id":"05765A6B-E309-4173-988A-46EA0C363A1D","date":"2026-08-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=05765A6B-E309-4173-988A-46EA0C363A1D"},{"id":"D9831F3C-7D59-4564-ACAD-E08618D34C24","date":"2026-03-30T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"3-202.15","description":"Observed a can of Roland Fire Roasted Red Pepper Strips (5.5 lbs) with a dent near the middle seam.","corrective":"Corrected on site: Can was discarded. Please see the voluntary condemnation form."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D9831F3C-7D59-4564-ACAD-E08618D34C24"},{"id":"CB6BAD91-A3F6-46AE-BACE-12FE5E070DEE","date":"2025-10-29T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CB6BAD91-A3F6-46AE-BACE-12FE5E070DEE"}]},{"id":"D973F5DF-19AD-4AFB-B8A7-9FC0D3009EA6","name":"IHOP 1822","address":"4701 N Freeway, Pueblo CO 81008","program":"Food","inspections":[{"id":"92213E73-AD45-4A8F-9D34-840443B09233","date":"2026-06-03T00:00:00.000Z","score":40,"grade":"Pass","violation_count":4,"violations":[{"code":"6-301.11","description":"Facility did not have soap at one of their hand sinks.","corrective":"Corrected on site: soap was provided."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Mechanical dish machine did not have chlorine at appropriate concentrations. Chlorine was measuring at 0 ppm.","corrective":null},{"code":"3-501.16","description":"(A)(2) Cold hold unit at the end of the line was not holding TCS items at appropriate temperatures of 41 F or below.","corrective":"Cut lettuce and tomatoes had temperatures of 48 F. None of the items were over the four hour limits and were moved to another cooler."},{"code":"6-202.15","description":"Back door had a crack underneath that left a small opening to the outside.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=92213E73-AD45-4A8F-9D34-840443B09233"},{"id":"C393A5B4-4CDD-47FD-B214-3F16E9054F1F","date":"2026-01-30T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C393A5B4-4CDD-47FD-B214-3F16E9054F1F"},{"id":"162BC287-DE6F-4508-ADA6-EA8D75B861D6","date":"2025-08-07T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=162BC287-DE6F-4508-ADA6-EA8D75B861D6"}]},{"id":"B0B0741E-6FCE-4813-9747-8CC5CC2B2D1E","name":"Ianne's Pizzeria, Inc","address":"515 W Northern Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"EF31DE15-65D7-41E3-BA0C-0FF19DFC44D8","date":"2026-03-03T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EF31DE15-65D7-41E3-BA0C-0FF19DFC44D8"},{"id":"2A3C6123-3453-4A45-81E8-D9D5CCC7C613","date":"2025-08-26T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2A3C6123-3453-4A45-81E8-D9D5CCC7C613"}]},{"id":"93BBA4E8-A18E-4397-B357-2346837B771A","name":"In Decent Seas, LLC","address":"1 N Shore Marina Rd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"DDD36F9A-4DCA-45C5-9726-26FF1A562389","date":"2025-07-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DDD36F9A-4DCA-45C5-9726-26FF1A562389"}]},{"id":"041F769B-D212-4349-BB91-703ED0F4B3FB","name":"Infinite Infusions, LLC DBA Infinite Infusions","address":"412 S McCulloch Boulevard, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"32BA961F-0C94-40BD-B01D-2F2A83AB3E21","date":"2026-01-22T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=32BA961F-0C94-40BD-B01D-2F2A83AB3E21"}]},{"id":"B6F1DCA9-1B48-44BC-BD72-7BBF64CF8C8B","name":"Ink'd Up Tattoo Studio, LLC","address":"2113 W Northern Ave, Pueblo CO 81004","program":"Body Art","inspections":[{"id":"7572743B-52CB-4F52-92B2-BA0CCE63DB9A","date":"2026-08-12T00:00:00.000Z","score":0,"grade":null,"violation_count":6,"violations":[{"code":"2-201","description":"(2) All body artists shall update the training required in Section 2-201 (a), at a minimum, once per year.","corrective":"Observed 1 expired blood borne pathogen certificate. Bloodborne pathogens training certificate shall be up to date."},{"code":"3-309","description":"Client consent form is missing required documented information.","corrective":"Observed 1) all client consent forms missing manufacturer and lot number information of pigments/inks and instruments used. 2) Observed minor consent forms missing copy of documentation to indicate parentage or guardianship such as birth certificates."},{"code":"4-408","description":"Utility sinks, instrument cleaning sinks and hand sinks shall be separate and must only be used for their designated purpose.","corrective":"Facilities hand wash sink is being used to clean equipment before being sterilized in autoclave."},{"code":"4-401","description":"All procedure areas and instrument cleaning areas shall have floors, walls and ceilings constructed of smooth, nonabsorbent and easily cleanable materials.","corrective":"Outer openings shall provide protection against contamination from dust and other contaminants. Observed fabric curtain used as a divider in procedure area and unfinished wooden shelves along the walls in all procedure areas. All surfaces shall be made smooth and non absorbent."},{"code":"8-803","description":"Packages will no longer be considered sterile six months after the date of sterilization Packages that have reached the expiration date established by the manufacturer or in the absence of such expiration date have reached a date equivalent to six months after the date of sterilization will no longer be considered sterile.","corrective":"Observed several pieces of piercing jewelry and piercing equipment 6 months past the sterilization date."},{"code":"8-804","description":"(7) 1.","corrective":"Sterilizer monitoring shall be performed at least weekly (unless more frequent monitoring is specified by the manufacturer) by using a commercial biological (spore) monitoring system 2. All biological indicators shall be analyzed by a laboratory independent from the establishment 3. Biological indicator test results shall be maintained on the premises for a minimum of three (3) years and must be available for inspection at all times 4. The department may require the operator to submit copies of the weekly sterilizer monitoring results by mail, facsimile or in person. Observed no spore testing / sterilizer monitoring has been done and no test results available."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7572743B-52CB-4F52-92B2-BA0CCE63DB9A"},{"id":"BE0D56BF-0167-47E3-AC5C-6224579F7CDB","date":"2025-07-19T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BE0D56BF-0167-47E3-AC5C-6224579F7CDB"}]},{"id":"4B7FD687-9BC8-4F30-B076-E466CE78F908","name":"Innovage","address":"401 W Northern Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"AF8E7000-E848-4CB4-A755-FCA0419A7BF9","date":"2026-09-09T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AF8E7000-E848-4CB4-A755-FCA0419A7BF9"},{"id":"CC1611BC-4752-4B48-9A12-350FDB80C283","date":"2025-08-08T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CC1611BC-4752-4B48-9A12-350FDB80C283"}]},{"id":"5BD8ABEE-9C3B-4FA1-AB37-4962AA42A837","name":"Integrity Auto Care","address":"2402 Lakeview Ave, Pueblo CO 81004","program":"Waste Tire","inspections":[{"id":"6738B92A-25FF-4925-B1B8-7447C0F1B087","date":"2025-08-13T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6738B92A-25FF-4925-B1B8-7447C0F1B087"}]},{"id":"FBDA6D06-1E5B-485D-96E5-4958173CB676","name":"Intellitech College","address":"713 E Spaulding Ave, Pueblo West CO 81007","program":"Waste Tire","inspections":[{"id":"0CAC9974-4200-45E7-9883-5223A8EB8427","date":"2025-09-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0CAC9974-4200-45E7-9883-5223A8EB8427"}]},{"id":"DFE8C54B-0851-4E52-9D50-1E00512572FA","name":"International House Of Pancakes","address":"2015 S Pueblo Boulevard, Pueblo CO 81005","program":"Food","inspections":[{"id":"81D0CBB2-9859-4CBF-90B1-974D588FA010","date":"2026-06-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=81D0CBB2-9859-4CBF-90B1-974D588FA010"}]},{"id":"8D945E49-1838-4EA3-BE2A-5B6B1B3ADDA7","name":"Irving Elementary","address":"1629 W 21st Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"23A23596-128C-46DC-A950-EC8BF573E45D","date":"2026-02-18T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=23A23596-128C-46DC-A950-EC8BF573E45D"}]},{"id":"531623DA-4205-477F-81FD-B5CC2D820125","name":"Irving Elementary Pre School","address":"1629 W 21st Street, Pueblo CO 81003","program":"Childcare","inspections":[{"id":"96E7414F-CA0C-437D-BA1E-E4DAAD1CCAA4","date":"2026-03-11T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=96E7414F-CA0C-437D-BA1E-E4DAAD1CCAA4"},{"id":"A5AC389D-1343-4779-9630-B7AB4A63C969","date":"2026-02-18T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A5AC389D-1343-4779-9630-B7AB4A63C969"}]},{"id":"91DF3E2C-5A20-4087-85D9-CDF8CBE46861","name":"JR's Country Stores","address":"615 Eagleridge Blvd, Pueblo CO 81008","program":"Food","inspections":[{"id":"7712FC7B-0CCD-45DE-A621-2AF1CDC94B0C","date":"2026-03-18T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7712FC7B-0CCD-45DE-A621-2AF1CDC94B0C"},{"id":"B08CAE8C-769A-4055-B743-CB692C88BDCF","date":"2025-10-10T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B08CAE8C-769A-4055-B743-CB692C88BDCF"}]},{"id":"DE4A2A64-AB46-4A4A-887C-0B66D6F1D6A1","name":"JR's Country Stores","address":"2402 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"48FAEA41-245E-4FF1-AA40-89CE618E8E3A","date":"2026-03-18T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=48FAEA41-245E-4FF1-AA40-89CE618E8E3A"}]},{"id":"C2372241-1DA6-43CC-BAEA-B2C9C3227BFD","name":"JR's Country Stores","address":"3920 Hollybrook Lane, Pueblo CO 81005","program":"Food","inspections":[{"id":"ABEFD5BC-E6C1-4581-ACAE-233BBE541D26","date":"2026-03-18T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ABEFD5BC-E6C1-4581-ACAE-233BBE541D26"}]},{"id":"73A6A19E-F745-4AC9-8F49-A49276F45368","name":"JR's Country Stores","address":"25100 Highway 50 E, Pueblo CO 81006","program":"Food","inspections":[{"id":"DFD83E58-7B25-41A4-92F8-4C564481D70E","date":"2026-05-28T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DFD83E58-7B25-41A4-92F8-4C564481D70E"}]},{"id":"4C4E773C-8FDA-4AAC-889F-6F1BF4F529CB","name":"Jack In the Box","address":"910 W U.S Hwy 50, Pueblo CO 81008","program":"Food","inspections":[{"id":"42342220-4505-4199-9540-3BAE12154AE5","date":"2026-07-06T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed the mechanical warewashing equipment sanitizing solution reading at 25ppm. Discussed with the person in charge that mechanical warewashing equipment must be able to produce a sanitizer within the appropriate concentration. A work order will be submitted and the three comp sink will be used until it is fixed. The three comp sink was set up during the inspection to the appropriate concentration.","corrective":null},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Observed an allergen notice by the handwashing sink near the drive thru window. Discussed with the person in charge that an allergen notice should be easily visible to customers. The sign was moved to the front counter underneath the menu during the inspection.","corrective":null},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed a buildup of ice in the walk in freezer. Discussed with the person in charge about maintaining the plumbing to ensure no water drips onto food products. The person in charge said that they currently have a work order in place to get it fixed.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=42342220-4505-4199-9540-3BAE12154AE5"},{"id":"26227441-BB32-45D5-B1D3-A85819276516","date":"2026-01-09T00:00:00.000Z","score":4,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=26227441-BB32-45D5-B1D3-A85819276516"},{"id":"A113A451-A4AE-48F1-AC3E-5C908F00250D","date":"2025-07-16T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A113A451-A4AE-48F1-AC3E-5C908F00250D"}]},{"id":"8B2B7482-F460-4874-B7D8-928E68D35ABC","name":"Jeremy\u2019s Garage","address":"716 E Industrial Boulevard, Pueblo West CO 81007","program":"Waste Tire","inspections":[{"id":"9641F6E9-E96C-4BF9-927D-09B46052A15F","date":"2025-11-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9641F6E9-E96C-4BF9-927D-09B46052A15F"}]},{"id":"2B62EA3D-D56E-41D4-A150-0AE34263AFF9","name":"Jersey Mike's","address":"2009 South Pueblo Boulevard, Pueblo CO 81005","program":"Food","inspections":[{"id":"C9091E9D-291C-444C-A30D-81DB289C6205","date":"2026-06-17T00:00:00.000Z","score":45,"grade":"Pass","violation_count":7,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Cut lettuce and tomatoes were observed holding at 52 - 59 \u00c2\u00b0F in the cold holding unit for less than 4 hours. Person in charge was informed of cold holding parameters and was instructed to discard food at the four-hour mark and to use time as a public health control for this item. Will send application."},{"code":null,"description":"24: 3-501.19(A),(B)(3),(C)(2) and (3) Time as a public health control was used without written procedures. Per person in charge lettuce and tomato in the front is changed out every hour. Spoke with person in charge about time as a public health control requirements. Will send time as a public health procedure.","corrective":null},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed the cold holding table for the lettuce and tomatoes at the front not holding proper temperature of 41 degrees F. Spoke with person in charge about this item."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed visible light coming through the back door of the kitchen. Spoke to person in charge about a weather stripping in order to keep pests out of establishment."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a buildup of grease along the hood. Spoke with person in charge regarding cleaning frequency for this item."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed an active leak from unknown source by the walk-in freezer. Per person in charge a work order has been put in this item to get repaired.","corrective":null},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee items being stored on the food prep table. Spoke with person in charge about a designated area away from food prep for these items. Items were removed during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C9091E9D-291C-444C-A30D-81DB289C6205"},{"id":"F8FF6D66-7BC4-49F1-A5B4-AA366793BF57","date":"2026-01-23T00:00:00.000Z","score":31,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F8FF6D66-7BC4-49F1-A5B4-AA366793BF57"},{"id":"95E9DF6F-5CF6-4A4A-8768-4B947EBCE80E","date":"2025-07-22T00:00:00.000Z","score":21,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=95E9DF6F-5CF6-4A4A-8768-4B947EBCE80E"}]},{"id":"0404A976-82B0-41A5-B073-08192D1196B0","name":"Jersey Mike's Subs - Pueblo West","address":"1002 Market Plaza Unit D, Pueblo West, CO, USA, Pueblo West CO 81007","program":"Food","inspections":[{"id":"2CFA46BB-D31F-4AB3-8141-2C2A5D82BBDF","date":"2026-07-27T00:00:00.000Z","score":21,"grade":"Pass","violation_count":3,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"1.) Observed cut lettuce and cut tomatoes in the cold holding unit with an internal temperature of 45 degrees F for more than 4 hours. 2.) Observed chicken salad and tuna salad in another cold holding unit in the kitchen with an internal temperature of 47 degrees F for more than 4 hours. 3.) Observed cut lettuce and cute tomato in the front sandwich line with an internal temperature of 47 degrees F for less than an hour. Spoke with person in charge regarding temperature logs and to ensure equipment is working properly. Items that were held for more than 4 hours were discarded during inspection and instructed staff to use time as a public health control for other items. See voluntary condemnation."},{"code":"3-305.11","description":"Observed sandwich bread being cut on a food prep table that was used to store phones and personal items.","corrective":"Spoke with person in charge about a clean surface for cutting bread to reduce the risk of contamination."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee personal items being stored on the food prep table in the kitchen. Spoke with person in charge about a designated area away from food for these items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2CFA46BB-D31F-4AB3-8141-2C2A5D82BBDF"},{"id":"DD0DE031-33FF-4E6A-9F77-B928E4E5E676","date":"2026-01-02T00:00:00.000Z","score":8,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DD0DE031-33FF-4E6A-9F77-B928E4E5E676"}]},{"id":"83F8C2A5-4134-4B05-98A2-52AF73C46996","name":"Jimmy John's #1598","address":"4016 W Northern Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"0DC0B4B2-EE70-4616-ADFC-8B85CDA92664","date":"2026-06-24T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0DC0B4B2-EE70-4616-ADFC-8B85CDA92664"},{"id":"EE7E545D-9B93-408F-BEDF-83FC71906EBD","date":"2025-12-30T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EE7E545D-9B93-408F-BEDF-83FC71906EBD"}]},{"id":"6DA39DD0-EE07-4B1A-A245-CD1AFD26D191","name":"Jimmy Johns Gourmet Sandwiches","address":"3139 N Elizabeth Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"052BBDB6-9859-4B4E-AF6F-556257C6A390","date":"2026-08-06T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=052BBDB6-9859-4B4E-AF6F-556257C6A390"},{"id":"C6E6949B-2067-476B-ABD1-9A478D078D60","date":"2026-01-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C6E6949B-2067-476B-ABD1-9A478D078D60"},{"id":"C46EDF33-FD7B-411D-A823-E6626DDD129A","date":"2025-07-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C46EDF33-FD7B-411D-A823-E6626DDD129A"}]},{"id":"94702DFE-06CC-49DF-8045-8CE83BDD4FB5","name":"Jimmy Johns Gourmet Sandwiches #3734","address":"76 E. Dunlap Drive, Pueblo West CO 81007","program":"Food","inspections":[{"id":"0EE7FD59-A9EB-4206-B7F3-AEC38E441105","date":"2026-07-23T00:00:00.000Z","score":20,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":null},{"code":"3-302.12","description":"Food packaged in the establishment was not labeled as required by the code.","corrective":"Observed 1 bin of sugar without proper labeling. Person in charge placed proper labeling on bin during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0EE7FD59-A9EB-4206-B7F3-AEC38E441105"},{"id":"1994377C-0B9A-4776-8BDF-50194DABADD2","date":"2025-12-16T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1994377C-0B9A-4776-8BDF-50194DABADD2"}]},{"id":"7D3B29AB-8DB7-421E-85E2-846A69B33467","name":"Jimmy's Tavern","address":"324 S McCulloch Boulevard, Pueblo West CO 81007","program":"Food","inspections":[{"id":"FA26B6D0-0208-4076-9B96-36C9C10058AD","date":"2026-03-12T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FA26B6D0-0208-4076-9B96-36C9C10058AD"}]},{"id":"741E3EB8-A996-4557-B1C0-6055D66D127A","name":"Joe Tomato Market","address":"707 S Main, Pueblo CO 81003","program":"Food","inspections":[{"id":"9FB564E9-2E98-4901-B9AD-FFA96F3F5B45","date":"2026-05-13T00:00:00.000Z","score":12,"grade":"Pass","violation_count":2,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed in use canned and bottled beverages stored in the food prep area without a lid and straw. Drinks were removed during inspection."},{"code":"4-202.16","description":"Non-food contact surfaces were not designed to be easily cleanable.","corrective":"Observed flooring in food prep area worn, cracked, and missing pieced. Spoke with person in charge about replacing the flooring."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9FB564E9-2E98-4901-B9AD-FFA96F3F5B45"},{"id":"D3797ACE-0E3A-4DD9-98D2-692162613B38","date":"2025-11-14T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D3797ACE-0E3A-4DD9-98D2-692162613B38"}]},{"id":"568D4A3A-6399-4EDC-9573-BE0BB68002FF","name":"John & Jeanne's Star Bar","address":"300 Spring St, Pueblo CO 81003","program":"Food","inspections":[{"id":"A3ABE3E5-ABAC-4360-BF42-FC135FB73F5C","date":"2026-05-28T00:00:00.000Z","score":22,"grade":"Pass","violation_count":3,"violations":[{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Hand washing sink at the bar did not have paper towels. Spoke to person in charge about this item. Paper towels were supplied during inspection."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed: Visible light coming though the back door near the bathrooms. Inspector will speak to person in charge about this item."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed whole/crack in hand washing sink at the bar. Inspector will speak to person in charge about this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A3ABE3E5-ABAC-4360-BF42-FC135FB73F5C"}]},{"id":"3A98736F-9B7B-41E1-BA39-ECCC5D402A65","name":"John Neumann Preschool","address":"2415 E Orman Ave, Pueblo CO 81004","program":"Childcare","inspections":[{"id":"F61F9619-AE38-4F74-96FE-35E3C38997F4","date":"2026-08-26T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F61F9619-AE38-4F74-96FE-35E3C38997F4"},{"id":"3134EB99-8B28-4529-95EF-3442B10863C1","date":"2026-05-20T00:00:00.000Z","score":0,"grade":null,"violation_count":5,"violations":[{"code":null,"description":"6: 7.7.1(A)(2) Observed blue chipped paint on back shelf in the Pre k room and on the shelves in the preschool room.","corrective":null},{"code":null,"description":"14: 7.8.1(E)(1-2) Observed water to pre school hand sink and bathroom sinks reach maximum temperature of 80 degrees F. Water shall be at least 85 degrees F.","corrective":null},{"code":null,"description":"27: 7.9.5(A)(2-6) Observed no mat for the illness area in the pre school room. Discussed required illness area supplies with person in charge.","corrective":null},{"code":"7.11","description":"Observed 1 gallon of milk opened for more than 24 hours with no date in the pre K room refrigerator.","corrective":"Dates were added during inspection."},{"code":null,"description":"57: 7.14.3(D) Observed containers of beans, rice, and noodles stored in the preschool room with no labeling. Discussed labeling requirements for art/craft food items with person in charge.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3134EB99-8B28-4529-95EF-3442B10863C1"},{"id":"FA02F0AE-E0D7-4B4B-A976-1CE04C58319F","date":"2025-10-23T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FA02F0AE-E0D7-4B4B-A976-1CE04C58319F"},{"id":"1766C3A9-7978-4F59-8419-8C6D76CE62B0","date":"2025-09-25T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1766C3A9-7978-4F59-8419-8C6D76CE62B0"}]},{"id":"E3C8FDCD-B32D-4504-95B2-2B487A49D036","name":"Joplin Tire","address":"409 S Joplin Avenue, Pueblo CO 81001","program":"Waste Tire","inspections":[{"id":"CEE3A015-2C13-4A9D-9255-6A4A6A56EE3E","date":"2025-09-30T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CEE3A015-2C13-4A9D-9255-6A4A6A56EE3E"}]},{"id":"FA8ABB6D-49A2-4F8C-B083-4073DF94DEAE","name":"Jorge's Sombrero","address":"1319 E Evans Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"6B80F9EF-2E58-4822-ACBF-1C14C7A6BE26","date":"2025-12-11T00:00:00.000Z","score":40,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6B80F9EF-2E58-4822-ACBF-1C14C7A6BE26"}]},{"id":"D88CE319-F5D9-4C12-87C4-2AE075172061","name":"Juanita's Burritos","address":"4000 Thatcher Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"BD1C2DD8-8D4F-4468-B74C-F8EC7C188B17","date":"2026-05-20T00:00:00.000Z","score":32,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"2: 2-102.12(A) Did not see a Certified Food Protection Manager at time of inspection.","corrective":null},{"code":"3-501.16","description":"(A)(2) Big reach in cooler in by 3 comp sink was not holding TCS items to appropriate temperatures of 41 F or below.","corrective":"Green Chile had temperatures ranging from 42 F - 58 F. Cooked rice had temperatures of 48 F. Items were over the four hour limit and were discarded. Please see voluntary condemnation form for full details."},{"code":"3-603.11","description":"Facility does not have items asterisked for consumer advisory on bottom of menu.","corrective":"Corrected on site: facility will not cook to food to order any more and will remove the advisory."},{"code":"3-302.12","description":"Saw multiple containers of food with out appropriate labels.","corrective":"Corrected on site: Items were labeled."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BD1C2DD8-8D4F-4468-B74C-F8EC7C188B17"}]},{"id":"E619F62D-EE71-4E9A-825E-283C50299338","name":"Juicy Concentrates","address":"74 N Fabrication Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"5C2229C5-38C3-4940-8F6D-E51EBC4BE506","date":"2026-01-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5C2229C5-38C3-4940-8F6D-E51EBC4BE506"}]},{"id":"588F2F35-C880-4B98-9439-B97E8918403F","name":"Juicy Concentrates","address":"59 N Fabrication Dr, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"E3ADB326-8A2E-4F2F-BA96-10AE017C6B0D","date":"2026-01-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E3ADB326-8A2E-4F2F-BA96-10AE017C6B0D"}]},{"id":"C056B6D6-CA03-4627-869B-EBB135E49B3A","name":"Julians Mexican Restaurant","address":"2111 W Northern Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"8C8B0E16-0062-4EFA-AE08-942EC1D7A55F","date":"2026-03-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8C8B0E16-0062-4EFA-AE08-942EC1D7A55F"},{"id":"FA2DC12B-D6EA-4F45-B211-D91CD0797A33","date":"2025-09-24T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FA2DC12B-D6EA-4F45-B211-D91CD0797A33"}]},{"id":"E5893830-9D5F-4965-A517-C41428142C77","name":"KFC","address":"4171 N Elizabeth Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"E51AAD8B-B61B-42B9-93CA-70997D3E8C27","date":"2026-08-20T00:00:00.000Z","score":12,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"2: 2-102.12(A) Observed no employee with an active Certified Food Protection Manager certificate on site. Per the person in charge, they have their certificates which will be provided after the inspection; however, no employees were able to present their certificate during the inspection.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed 1) pre-portioned coleslaw cold holding in the reach in cold holding unit with temperatures between 43-45\u00c2\u00b0F for less than four hours. 2) coleslaw cold holding in the main tabletop cold holding unit at temperatures around 48\u00c2\u00b0F for less than four hours. Discussed with the person in charge about monitoring cold holding temperatures and equipment. The reach in cold holding unit temperature was lowered during the inspection and the items were moved to the other side to accelerate the cooling process. Time as a public health control will be used for the temperature control foods such as cheese and coleslaw for the tabletop cold holding unit. Per person in charge, they have someone who will come out to test and ensure the equipment is working properly."},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed an excess buildup of grease and food debris on the sides of equipment as well as the floors and walls near the deep fryers. Discussed with the person in charge about increasing the cleaning frequency of these items to prevent attracting pests or creating possible sources of contamination. Per person in charge, they will increase their cleaning frequency."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E51AAD8B-B61B-42B9-93CA-70997D3E8C27"},{"id":"E9DB21E3-BB4F-4DB1-B755-C7DC2843DBE1","date":"2026-01-12T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E9DB21E3-BB4F-4DB1-B755-C7DC2843DBE1"},{"id":"6B46515F-7787-46E5-B40D-E2506CF7A7D6","date":"2025-07-30T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6B46515F-7787-46E5-B40D-E2506CF7A7D6"}]},{"id":"8574B5CE-07F7-45F7-A769-08F9A662B4A4","name":"Kan's Kitchen","address":"1620 S Prairie Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"7D96BBF7-5AFE-4430-8103-66AD9CF93778","date":"2025-07-24T00:00:00.000Z","score":34,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7D96BBF7-5AFE-4430-8103-66AD9CF93778"}]},{"id":"4BDC8DCE-5A13-4A21-9B70-C47D83FAC947","name":"Kan's Kitchen","address":"1620 S Prairie Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"6729EE16-56D0-4B4B-B92B-5FC1D9494776","date":"2026-09-02T00:00:00.000Z","score":27,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Discussed with person in charge how to obtain Certified Food Protection Manager certificate.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chemical sanitizing solution(s) used to sanitize food contact surfaces were not being used in accordance with the manufacture's use instructions. Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed chlorine sanitizer solution in dish machine at 0ppm. the facilities 3 compartment sink will be used to wash rinse and sanitize dishes.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed 3 containers of cooked white rice and a large container of wonton cream cheese held longer than 24 hours with no dates. Discussed date marking with person in charge and dates were added."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed boxes of chicken stored directly on the floor in the freezer. Discussed storage options with person in charge."},{"code":"6-501.114","description":"The premises were not maintained free of unnecessary items and/or litter.","corrective":"Observed dish machine unable to dispense chlorine sanitizing solution. The 3 compartment sink will be used for washing, rinsing, and sanitizing."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6729EE16-56D0-4B4B-B92B-5FC1D9494776"},{"id":"8B5DDAFE-D95B-40E1-9F4B-9203E65E854F","date":"2026-02-20T00:00:00.000Z","score":44,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8B5DDAFE-D95B-40E1-9F4B-9203E65E854F"}]},{"id":"F8115035-840E-4C9B-9D79-27605C4D7F64","name":"Katmando's General Store","address":"607 S Mcculloch Blvd W, Pueblo West CO 81007","program":"Food","inspections":[{"id":"834E6B3A-F83F-4680-9A88-5BF6C125A4DD","date":"2026-07-27T00:00:00.000Z","score":22,"grade":"Pass","violation_count":3,"violations":[{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed two bags of nacho cheese hot holding at 105\u00c2\u00ad\u00c2\u00b0F for more than four hours. Discussed with the person in charge about their machine and they will call someone in to get it looked at. The machine will not be used until it is repaired, and the opened cheese bags were discarded during the inspection. Please see the voluntary condemnation."},{"code":null,"description":"33: 3-501.15(B) Unapproved cooling methods were used. Observed multiple prepared food items cooling with tightly sealed saran wrapping. Discussed with the person in charge that when cooling food items, it is necessary to keep the lid off to assist in the cooling process. The lids were peeled back during the inspection.","corrective":null},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed multiple scoop utensils laying outside of the food containers in the main kitchen prep area for less than four hours. Discussed with the person in charge that scoops can be put back into the food containers to maintain temperature control and prevent the growth of pathogens. Scoops were placed into their respective food containers during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=834E6B3A-F83F-4680-9A88-5BF6C125A4DD"},{"id":"9882A6A6-F3ED-419B-B471-8F5B35FBA64E","date":"2026-01-12T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9882A6A6-F3ED-419B-B471-8F5B35FBA64E"}]},{"id":"8ACEA8E5-941C-4235-9C18-E3EC7C7B08FB","name":"Kava Colorado LLC","address":"113 E Abriendo Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"59A9C168-372B-4B93-A9A4-80B2154091D5","date":"2025-12-18T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=59A9C168-372B-4B93-A9A4-80B2154091D5"}]},{"id":"A0779B77-C835-4612-9EEB-203596432E53","name":"Kelly's Creperie LLC","address":"103 S Union Ave., Pueblo CO 81003","program":"Food","inspections":[{"id":"C767DE07-C839-41E6-AFB5-CCE7504745C1","date":"2026-08-12T00:00:00.000Z","score":12,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge stated that they did have a CFPM but did not have the certificate at time of inspection.","corrective":null},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"COS - Containers were labeled."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C767DE07-C839-41E6-AFB5-CCE7504745C1"},{"id":"13A39E92-70D7-482F-A3F9-070515CD3C49","date":"2026-02-10T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=13A39E92-70D7-482F-A3F9-070515CD3C49"},{"id":"0228F6C0-0CF1-41E9-A1AA-4A39A1411910","date":"2025-09-19T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0228F6C0-0CF1-41E9-A1AA-4A39A1411910"}]},{"id":"1BE20D91-AC97-44FE-8814-C5EA04639400","name":"Kentucky Fried Chicken-Prairie","address":"1644 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"6CA9F4F3-6828-4086-A2EA-EFAC3D22A5F9","date":"2026-07-29T00:00:00.000Z","score":4,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"38: 6-501.111(A-B), and (D) Pests were present in the establishment. Observed one live cockroach in the facility under the three compartment sink. Discussed with the person in charge about their pest control service which services the facility once a month per person in charge. Advised the person in charge to let their pest control know about the pest to help ensure more pests do not enter the facility.","corrective":null},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed three packaged boxes of coleslaw on the floor of the walk in cold holding unit. Per person in charge, they had received a shipment in the morning and were working on getting them packed away. Discussed with the person in charge that when a shipment is received, packages should be stored away on shelves as soon as possible to prevent possible contamination. Boxes were put on shelves during the inspection."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed a cup being used to scoop out ice for drinks without a handle. Discussed with the person in charge that they have scoops with handles for their ice and training will be provided to ensure that staff uses the ice scoop instead of cups."},{"code":"4-901.11","description":"Equipment and utensils were not allowed to air dry after cleaning/sanitizing.","corrective":"Observed freshly washed tubs being stacked before given enough time to air dry adequately. Discussed with the person in charge about ensuring equipment has enough time air dry to prevent possible contamination. Tubs were separated and given time to dry during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6CA9F4F3-6828-4086-A2EA-EFAC3D22A5F9"},{"id":"56028ABB-28BF-47A6-93F3-97E77FA2CC1C","date":"2026-01-06T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=56028ABB-28BF-47A6-93F3-97E77FA2CC1C"}]},{"id":"1FD75AF0-DE77-4E46-91FB-1349AE971187","name":"Kinderkirk Pre-School and Childcare Center","address":"434 S Conquistador Ave, Pueblo West CO 81007","program":"Childcare","inspections":[{"id":"CF41F5CC-8661-4294-B39A-5BFF5BDD332F","date":"2025-12-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CF41F5CC-8661-4294-B39A-5BFF5BDD332F"}]},{"id":"0B2A6607-3249-4435-80C2-64A9B3FF3830","name":"Kinderkirk School-Age Kool School","address":"434 S Conquistador Ave, Pueblo West CO 81007","program":"Childcare","inspections":[{"id":"A8BC3BFC-121F-469C-B9F0-02BB41280A8E","date":"2025-12-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A8BC3BFC-121F-469C-B9F0-02BB41280A8E"}]},{"id":"069A61FA-72C3-417F-9A3C-4856B6ECA89D","name":"King Soopers #12 (Deli)","address":"3050 W Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"CA7C786B-F6AF-4146-9853-B0E8E8D0166F","date":"2026-08-25T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"6-301.14","description":"Hand sink in the meat and seafood section of the store did not have a hand washing sign.","corrective":"Corrected on site: gave facility several hand washing stickers and provided education"}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CA7C786B-F6AF-4146-9853-B0E8E8D0166F"},{"id":"95AA7F9D-40CB-4BC3-A5A8-BA7231FFB81C","date":"2026-03-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=95AA7F9D-40CB-4BC3-A5A8-BA7231FFB81C"},{"id":"CB17F80E-3F28-422C-A8E2-2ABEDC3A7961","date":"2025-09-25T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CB17F80E-3F28-422C-A8E2-2ABEDC3A7961"}]},{"id":"A7AFC5DE-D204-4357-AD2E-1A0AD0FCC631","name":"King Soopers #12 (Grocery/Deli)","address":"3050 W Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"A9D28857-FAE1-43F1-B93E-4CAE990604FF","date":"2026-08-25T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A9D28857-FAE1-43F1-B93E-4CAE990604FF"},{"id":"999697BE-87FC-4EF5-A9F7-882C5D7D3B80","date":"2025-09-25T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=999697BE-87FC-4EF5-A9F7-882C5D7D3B80"}]},{"id":"589EEA7D-F08D-4147-BEE6-85CDD88A8EFF","name":"King Soopers #12 (Ram & Tha Inc. JFE KS012 Sushi bar)","address":"3050 W Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"4DDB32F7-32E9-4460-A3A7-E4874372A7E8","date":"2025-09-25T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4DDB32F7-32E9-4460-A3A7-E4874372A7E8"}]},{"id":"1079B713-50FC-440E-BCF1-B3307D86DF75","name":"King Soopers #43 (Deli)","address":"102 W 29th Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"7B5DB0F6-EF6C-48FE-BC96-3993E5358375","date":"2026-08-19T00:00:00.000Z","score":6,"grade":"Pass","violation_count":3,"violations":[{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed in use utensil in the dry chicken batter submerged in the product. Spoke with person in charge about ensuring utensil handles are upwards away from product to prevent the risk of contamination."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed leak from the walk-in cooler, and from the alto sham in the kitchen area. Per person in charge work orders have been put in for these items."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a large amount of buildup of grease under the ovens and on the floors around the fryer. Observed large amounts of grease in the drain under the alto sham. Spoke with person in charge about cleaning frequency for these items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7B5DB0F6-EF6C-48FE-BC96-3993E5358375"},{"id":"051200E6-8D28-4F46-BC15-EAF36F294C6C","date":"2026-03-23T00:00:00.000Z","score":21,"grade":"Pass","violation_count":5,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Item was restocked during inspection."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed hand washing sinks without paper towels. Spoke with person in charge about ensuring hand washing supplies are stocked during all hours of operation. Paper towels were restocked during inspection."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed dry chicken batter being stored in container without a label identifying the contents. Spoke with person in charge about ensuring items removed from original package are labeled. Label was added during inspection."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed in use utensil in the dry chicken batter submerged in the product. Spoke with person in charge about ensuring utensil handles are upwards away from product to prevent the risk of contamination."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a buildup of grease and food debris in the hot box, on the sides of the hot box, and under the fryer. Spoke with person in charge about cleaning frequency for these items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=051200E6-8D28-4F46-BC15-EAF36F294C6C"},{"id":"2E32BE71-C55F-4AC0-BFBD-0C7D42F45BF1","date":"2025-09-11T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2E32BE71-C55F-4AC0-BFBD-0C7D42F45BF1"}]},{"id":"BB1F3DBF-36B2-4FEB-AA66-D2B5F61C7B01","name":"King Soopers #43 (Grocery/Deli)","address":"102 W 29th Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"6D8D5D8F-1C7D-4398-9B12-7CF3FDB65987","date":"2026-08-19T00:00:00.000Z","score":7,"grade":"Pass","violation_count":2,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed several dented cans in the canned food aisles. Per person in charge dented cans are written off and not sold. Cans were discarded during inspection. See voluntary condemnation."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed a build up of ice along the top of the freezers in aisle 3. Spoke with person in charge about repairing this item. A work order has been put in for this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6D8D5D8F-1C7D-4398-9B12-7CF3FDB65987"},{"id":"0FCE9851-21F0-4C32-8F6D-307794436E31","date":"2025-09-11T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0FCE9851-21F0-4C32-8F6D-307794436E31"}]},{"id":"1A43BBC7-806E-42FF-9140-75010F607DFD","name":"Kingpin Farms, LLC DBA Colorado Rocky Mount MEL-24-53ain Farms","address":"6470 Galbreth Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"DDEE8521-D487-4960-96B8-0572138EF0E3","date":"2026-02-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DDEE8521-D487-4960-96B8-0572138EF0E3"}]},{"id":"590FF350-CD1E-4ABD-8DC4-832FDBF80A83","name":"Klamm Shell","address":"424 W Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"5AD418E6-9DCE-4900-940E-E190543C7786","date":"2026-03-26T00:00:00.000Z","score":20,"grade":"Pass","violation_count":4,"violations":[{"code":"2-401.11","description":"Employees were observed eating, drinking, or using tobacco products in areas not allowed by the code.","corrective":"Inspector observed employee food on the food prep line while food was being prepared. Person in charge moved the food to a designated area during the inspection."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Inspector observed the all of the food items in the reach in cooler holding between 60-70 degrees F. Person in charge moved items that had been stored for less than 4 hours into another unit and discarded the items that had been held for over 4 hours. The unit's temperature control was lowered during the inspection. See Voluntary Condemnation."},{"code":"3-305.12","description":"(A), and (C)-(I) Food was stored in areas prohibited by the code.","corrective":"Inspector observed employee foods being stored with consumer foods. Person in charge was instructed to keep employee foods separate and moved the items to the appropriate area during the inspection."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Inspector observed tongs being stored with the handle in contact with shredded lettuce and cut tomatoes. Person in charge moved the tongs into proper position during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5AD418E6-9DCE-4900-940E-E190543C7786"},{"id":"4B544D6F-A762-429F-B28E-C5EA6B86A885","date":"2025-10-02T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4B544D6F-A762-429F-B28E-C5EA6B86A885"}]},{"id":"4605ABFA-A62E-4C08-8E7F-29700358CBEE","name":"Kona Ice of Pueblo (Kiosk)","address":"541 W Corona Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"1ADB39BE-AA86-434C-9220-BA8E8FE4B147","date":"2026-09-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1ADB39BE-AA86-434C-9220-BA8E8FE4B147"}]},{"id":"572DC3FF-C121-4B51-A1BA-6DC2FCEC4905","name":"Kuan's Kitchen","address":"750 Desert Flower Blvd, Pueblo CO 81001","program":"Food","inspections":[{"id":"69001292-17E2-477C-92C9-80CFECC9A49A","date":"2026-03-04T00:00:00.000Z","score":14,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=69001292-17E2-477C-92C9-80CFECC9A49A"},{"id":"7B98BDC2-FA52-44D3-8BE6-28D011C6CF55","date":"2025-09-11T00:00:00.000Z","score":29,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7B98BDC2-FA52-44D3-8BE6-28D011C6CF55"}]},{"id":"5AA2D3CE-6DA0-44C2-9C62-8F36E1DA2050","name":"Kung Fu Tea","address":"1565 W Highway 50, Pueblo CO 81008","program":"Food","inspections":[{"id":"B1A1B390-B7B2-4321-B0D2-CECDF3D6A4E5","date":"2026-05-14T00:00:00.000Z","score":35,"grade":"Pass","violation_count":7,"violations":[{"code":"6-301.11","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed the back of house hand sink lacking paper towels, and a broken soap dispenser that did not allow easy access. Hand washing sinks were observed being used for activities that were not hand washing. Observed the back of house hand sink storing a measuring cup. Informed person in charge that hand sinks must be adequately supplied with soap and paper towels during hours of operation and shall be only used for handwashing. Paper towel was added during the inspection, a work order was placed for the soap dispenser, and the measuring cup was removed."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed mango popping pearls, mango coconut jelly, strawberry popping pearls, crystal boba, and yakult stored in the small cold holding unit in front of house temping between 50-54-degree F for more than 4 hours. Informed person in charge that any time/temp-controlled items need to be at 41 degrees F or lower. Items were discarded during the inspection. See voluntary condemnation."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed multiple containers of milk and cream in in the front of house refrigerator lacking the date of when the product was opened or a discard date. Informed person in charge that any TCS products held over 24 hours need to be dated with a discard date or date container was opened."},{"code":"7-204.11","description":"Poisonous or toxic materials were not used in accordance with manufacturer's directions.","corrective":"Observed the sanitizer bucket reading above 400ppm for a quaternary sanitizer. Informed person in charge that a quaternary sanitizer shall be between 200-400ppm. Sanitizer was remade during the inspection."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed a bottle of dubai chocolate syrup near the back of house prep table without any identifying information. A label was created during the inspection."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed the front of house small cold holding unit temping between 50-60 degrees F. Informed person in charge that equipment for cold holding should temp at 41 degrees F or lower. A work order was placed during the inspection. Unit will not be used until adjusted."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee's personal items and drinks stored on the back of house prep table. Person in charge was informed that personal items shall be stored in separate designated areas to prevent contamination."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B1A1B390-B7B2-4321-B0D2-CECDF3D6A4E5"}]},{"id":"1EAE9381-7EAF-4514-A0EA-B63420FF2BF8","name":"Kushmas","address":"843 E Chemical Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"9E98DD38-065E-49B5-A5D9-ABB36723D5FE","date":"2026-03-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9E98DD38-065E-49B5-A5D9-ABB36723D5FE"},{"id":"B0961735-5E9F-4548-99A9-A14A88566DE8","date":"2025-09-15T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B0961735-5E9F-4548-99A9-A14A88566DE8"}]},{"id":"C759356C-677F-4B39-A892-6DF66F654D3E","name":"Kushmas","address":"843 E Chemical Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"8AD3EA99-96E2-4188-B73C-9309E8D87A2D","date":"2026-03-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8AD3EA99-96E2-4188-B73C-9309E8D87A2D"},{"id":"4C9D2D15-5753-4480-B34A-E84D30C5758F","date":"2025-09-15T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4C9D2D15-5753-4480-B34A-E84D30C5758F"}]},{"id":"7BB95DE9-CEB8-4C65-A62F-099EB21CE0D5","name":"La Esquinita del Frappe","address":"4602 N Elizabeth, # 150, Pueblo CO 81008","program":"Food","inspections":[{"id":"C5410120-C8A7-4840-8919-D9DA8AA68BC4","date":"2026-09-09T00:00:00.000Z","score":40,"grade":"Pass","violation_count":5,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) Persons unnecessary to the food establishment operation observed in food preparation, food storage, or warewashing areas.","corrective":"Observed children's toys in the handwashing sink and leftover food in the food preparation area. Spoke to person in charge about only allowing employees in the kitchen and food preparation areas."},{"code":"2-401.11","description":"Employees were observed eating, drinking, or using tobacco products in areas not allowed by the code.Observed leftover food in the food preparation area.","corrective":"Spoke to person in charge about only allowing employees to eat in the dinning room and not in food preparation areas."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed no paper towels at the handwashing sink in the kitchen. Towels were replenished. Hand washing sinks were observed being used for activities that were not hand washing. Observed children's toys in the handwashing sink. Spoke to person in charge about only allowing employees in the kitchen and to only use handwashing sinks for washing hands."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed milk that was opened without a date mark."},{"code":"4-101.17","description":"Non-food contact surfaces were not designed to be easily cleanable.","corrective":"Observed exposed wood underneath front countertop."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C5410120-C8A7-4840-8919-D9DA8AA68BC4"},{"id":"06855612-F2B0-4BEF-93F5-A9AD6CCB24DB","date":"2025-12-23T00:00:00.000Z","score":27,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=06855612-F2B0-4BEF-93F5-A9AD6CCB24DB"}]},{"id":"974F5DE9-6194-4A76-ADDB-97DCB1ADFD7B","name":"La Familia Cocina","address":"400 S Union Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"48D0A263-53D1-4061-8D49-C8EFD2A0F60A","date":"2025-08-08T00:00:00.000Z","score":32,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=48D0A263-53D1-4061-8D49-C8EFD2A0F60A"}]},{"id":"4CEA5569-ADDB-435F-B706-3B3ADF6D9CB6","name":"La Fisheria","address":"2007 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"05033DFA-9E76-4169-8882-CB2EF3EF95C8","date":"2026-03-24T00:00:00.000Z","score":29,"grade":"Pass","violation_count":6,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed one opened bottle of water in the food prep area. Spoke with person in charge about employee drinks needing to have a lid and straw."},{"code":null,"description":"14: 3-202.18(C) Molluscan shellfish tags/labels were not kept as required by the code. Person in charge didn't provide shellfish tags for raw oysters for the last 90 days during inspection. Spoke with person in charge about keeping the tags for 90 days after service of raw oysters.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed chlorine sanitizer solution in the 3-compartment sink and the 2 buckets in the food prep area below the concentration of 50 ppm. Person in charge remade solutions.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed 2 5-gal buckets of salsa made the day before without proper date marking. Person in charge placed proper date marking on the buckets."},{"code":"3-302.12","description":"Food ingredients removed from original packages shall be identified with the common name of the food.","corrective":"Observed bottles of sauces and oils without a label. Bottles were labeled at time of inspection."},{"code":"6-501.113","description":"The premises were not maintained free of unnecessary items and/or litter.","corrective":"Observed a paint brush in the dry storage area. Person in charge removed item during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=05033DFA-9E76-4169-8882-CB2EF3EF95C8"},{"id":"9768E6CE-93E1-48FB-A988-A59E100AA31A","date":"2025-09-15T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9768E6CE-93E1-48FB-A988-A59E100AA31A"}]},{"id":"8A45FF04-ADAA-4F47-9CFB-352DD1B76A27","name":"La Forchetta da Massi","address":"126 S Union Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"F92ED8E4-C052-4AD1-B5E2-1BFDFF0D42D1","date":"2025-12-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F92ED8E4-C052-4AD1-B5E2-1BFDFF0D42D1"}]},{"id":"4C48552D-64B3-427F-9700-5F4DE886D1E2","name":"La Quinta Inn & Suites Pueblo","address":"4801 N Elizabeth St, Pueblo CO 81008","program":"Food","inspections":[{"id":"24995323-0D38-4910-8E66-1A257C5B0966","date":"2025-11-10T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=24995323-0D38-4910-8E66-1A257C5B0966"}]},{"id":"81FEDD36-9D8B-465A-9096-AA3E3156EF0A","name":"La Quinta Inns & Suites-Pool","address":"4801 N Elizabeth St, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"8EB6F675-2BD6-4DB3-A5E8-8B1330742E17","date":"2026-06-10T00:00:00.000Z","score":0,"grade":null,"violation_count":19,"violations":[{"code":"6.6.3.1","description":"Missing symbols and required numbers on deck and vertical wall.","corrective":"Numbers and Symbol required at every depth change on deck, as well as not being spaced more than 25' apart. Vertical pool wall requires depth number at same locations."},{"code":"6.6.3.1","description":"No controllers installed for pH or chlorine.","corrective":"pH does not have a feeder installed. Manual addition of acid is being utilized."},{"code":null,"description":"21: Testing requirements are not being met in conjunction to manual addition of chemicals. While manual addition is occurring, the pH and FC must be tested every 2 hours while the pool is open.","corrective":null},{"code":"5.6.9.3.4","description":"Deck is in disrepair, including loose handrail.","corrective":null},{"code":"5.7.1.4.5","description":"Leaves and debris in both skimmers","corrective":null},{"code":"5.8.5.2.1.2","description":"The aquatic facility or aquatic venue, as necessary, does not have a functional telephone or other communication device that is hard wired and capable of directly dialing 911 or function as the emergency notification system.","corrective":null},{"code":"5.8.5.2.3.1","description":"supplies not available or no sign present in pool area","corrective":null},{"code":null,"description":"33: missing all required signs except pool rules","corrective":null},{"code":"5.7.3.6.1.1","description":"reagent expired for pH, faded dates on FC reagents cannot be confirmed","corrective":null},{"code":"5.7.3.5.1","description":"Feeder not present for pH undefined","corrective":null},{"code":"4.7.3.2.8.1","description":"controller not present for pH or FC","corrective":null},{"code":"5.9.1.13","description":"Chemicals are being stored in mechanical room.","corrective":"Also observed open containers in mechanical room."},{"code":null,"description":"46: 5.9.1.10","corrective":null},{"code":"5.10.4.5","description":"No diaper stations installed.","corrective":"Once installed in lobby, signage must be placed in the pool area to direct patrons to the stations."},{"code":"6.1.1.2.1","description":"No Certified Pool Operator certificate available.","corrective":null},{"code":null,"description":"54: 6.4.2.3.2","corrective":null},{"code":"5.7.5.3","description":"Missing several days of no logs, days with testing only once also present","corrective":null},{"code":"6.4.1.5","description":"No inventory log present","corrective":null},{"code":"6.3.4.5.6","description":"A written EAP was not developed, maintained, and updated as necessary for the aquatic facility to include at a minimum: 1) A diagram of the aquatic facility; 2) A list of emergency telephone numbers; 3) The location of first aid kit and other rescue equipment (BVM, AED, if provided, backboard, etc.); 4) An emergency response plan for accidental chemical release; and 5) A fecal/vomit/blood contamination response plan as outlined in MAHC 6.5.1.; 6) Outline types of emergencies and imminent health hazards, as per MAHC 6.6.3; 7) Outline the methods of communication between responders, emergency services, and patrons; 8) Identify each anticipated responder; 9) Outline the tasks of each responder; 10) Identify required equipment for each task; and 11) Emergency closure requirements.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8EB6F675-2BD6-4DB3-A5E8-8B1330742E17"}]},{"id":"2389A078-8F3E-492D-8D18-1CE0DD29172A","name":"Lake Minnequa Veterans Memorial Park Concessions","address":"3005 Lakeshore Dr, Pueblo CO 81004","program":"Food","inspections":[{"id":"30D2F3B9-9AD2-44C1-A01B-561108AEEEEC","date":"2026-09-12T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.13","description":"Foods were thawed using an unapproved method.","corrective":"Observed frozen hot dogs being thawed in standing water. Spoke with person in charge about proper thawing. Hot dogs were thawed in running water during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=30D2F3B9-9AD2-44C1-A01B-561108AEEEEC"},{"id":"9C617DFA-9CEC-476D-ADCF-9335B79E84D7","date":"2025-09-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9C617DFA-9CEC-476D-ADCF-9335B79E84D7"}]},{"id":"9CDC7108-E832-488E-BDF8-52093DC92DFD","name":"Lakeview Bar","address":"2330 Lake Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"70FC28E7-B207-4C42-9390-4FB8FB0AE8DE","date":"2025-11-20T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=70FC28E7-B207-4C42-9390-4FB8FB0AE8DE"}]},{"id":"2EB5D499-1FEF-4582-BFE5-ED99C3E73549","name":"Lamb Library","address":"2525 S Pueblo Boulevard, Pueblo CO 81005","program":"Food","inspections":[{"id":"EBDF6FB0-F630-44AA-B9E5-A48D6E233E23","date":"2026-07-24T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EBDF6FB0-F630-44AA-B9E5-A48D6E233E23"}]},{"id":"E07E4761-DE81-4DAA-AE8B-A01C8D981A6C","name":"Larsen\u2019s Automotive","address":"1015 W 6th Street, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"A7C019AE-64CE-497A-9A06-6B06836A3C6C","date":"2025-11-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A7C019AE-64CE-497A-9A06-6B06836A3C6C"}]},{"id":"264893BD-0922-4251-9B3D-F534AC52DC42","name":"Lebow's Catering LLC","address":"3320 Arena Rd, Pueblo CO 81005","program":"Food","inspections":[{"id":"F1956F9A-ADA9-418B-AFD4-452862F1F510","date":"2025-10-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F1956F9A-ADA9-418B-AFD4-452862F1F510"}]},{"id":"E7D0E708-F569-4AFF-A301-466C5CC2E10F","name":"Legacy","address":"224 S Union Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"5757679C-CFD0-4C3C-922F-35A3853EC354","date":"2026-09-01T00:00:00.000Z","score":26,"grade":"Pass","violation_count":7,"violations":[{"code":"6-301.14","description":"Hand washing sinks lacked signs telling employees that they must wash their hands.","corrective":"Observed no visible signage at the main handwashing sink in the kitchen. Discussed with the person in charge about ensuring the handwashing signage is visible to designate the handwashing sink and ensure staff are washing their hands. Signage was provided during the inspection."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw eggs next to ready-to-eat food items within the walk in. Discussed with the person in charge about the proper storage requirements surrounding raw food items and to sort them based on cook temperatures. Walk in food items were rearranged during the inspection.","corrective":null},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Observed 1) a small container of BBQ sauce with a date mark past the seven days of reheating. 2) milk that was open for longer than 24 hours without a date mark. Discussed with the person in charge that any food item reheated must be date marked for seven days and went over general date marking recommendations and guidelines. A label was added to the milk during the inspection and the BBQ sauce was discarded, please see the voluntary condemnation."},{"code":"7-204.11","description":"Poisonous or toxic materials were not used in accordance with manufacturer's directions.","corrective":"Observed a chlorine chemical sanitizing solution in the bar reading above 200ppm. Discussed with the person in charge about ensuring that chemical solutions are within the appropriate concentration to prevent a buildup of toxic chemicals. Sanitizer was remade to an appropriate concentration during the inspection."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed containers of flour and sugar without a common name in the dry storage area. Discussed with the person in charge about ensuring proper labeling on food items that are taken out of their original packaging. Labels will be added to the containers."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed a wiping cloth being held in detergent or sitting out on the prep counter during the inspection. Discussed with the person in charge that wiping cloths must be stored in sanitizer in between use to help limit the growth of bacterial pathogens. Wiping cloth was removed during the inspection."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed the women's restroom out of order. Discussed with the person in charge that it has a tendency to leak but it is currently scheduled to be fixed. There is another restroom available on site for customers.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5757679C-CFD0-4C3C-922F-35A3853EC354"}]},{"id":"626CD5DA-8FE6-4580-8C3C-3C983F0DE3E2","name":"Liberty Point Elementary","address":"386 Hahn\u2019s Peak Ave, Pueblo West CO 81007","program":"Food","inspections":[{"id":"1A3977B4-479B-4B67-A74B-7152F62D9568","date":"2026-04-30T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(2) Big reach in cooler was not holding TCS items at appropriate temperatures of 41 F or below.","corrective":"Cut lettuce was at 46 F. Ambient temperature was at 40 F - 41 F. Facility will have a maintenance person look at the reach in and they will keep a temperature log for 1 week."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1A3977B4-479B-4B67-A74B-7152F62D9568"},{"id":"B3C03452-054A-4B73-A27E-E43914EB0B2D","date":"2025-10-09T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B3C03452-054A-4B73-A27E-E43914EB0B2D"}]},{"id":"52195E9F-FCF7-4F50-A43E-24516AB48E92","name":"Liberty Point Elementary Pre School","address":"386 Hahn\u2019s Peak Ave, Pueblo West CO 81007","program":"Childcare","inspections":[{"id":"C6212377-BD10-4C34-9E1A-41E4449F75FF","date":"2026-04-30T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C6212377-BD10-4C34-9E1A-41E4449F75FF"}]},{"id":"07B5A48E-1635-4726-BDFB-D896C3808808","name":"Liberty Point International Middle School","address":"484 S Maher Dr, Pueblo West CO 81007","program":"Food","inspections":[{"id":"9B629CC9-ABBE-4616-9F87-5C7E8909D0F5","date":"2026-09-24T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"33: 3-501.15(B) Unapproved cooling methods were used. Observed cut melons in a tightly sealed container temping at 52 degrees F. Spoke to person in charge regulations regarding cooling from ambient temperature.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9B629CC9-ABBE-4616-9F87-5C7E8909D0F5"},{"id":"E896CEE5-977A-40C2-9EE9-C4DCBE05F9A1","date":"2025-10-21T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E896CEE5-977A-40C2-9EE9-C4DCBE05F9A1"}]},{"id":"6C34D4DA-86B0-4AC3-83FB-64C9CA650CE3","name":"Life Center Academy","address":"807 San Angelo Avenue, Pueblo CO 81005","program":"Childcare","inspections":[{"id":"79543169-FD9C-4569-847E-E5A84BB5EF74","date":"2026-03-25T00:00:00.000Z","score":0,"grade":null,"violation_count":6,"violations":[{"code":null,"description":"9: 7.7.1(C)(1) Observed 1) Floor temperature in busy bees room at 65 degrees F. 2) Observed no floor thermometer in the leaping frogs toddler room. Discussed this with person in charge.","corrective":null},{"code":null,"description":"16: 7.8.4(G) Toilet inserts in the main bathroom stalls are being disinfected after each group of children. Person in charge was informed that toilet inserts shall be disinfected after each child.","corrective":null},{"code":null,"description":"23: 7.9.2(A)(2) Observed a green play mat stored in the Busy Bees bathroom next to the toilet. Play mat was moved out of the bathroom during inspection.","corrective":null},{"code":null,"description":"31: 7.10.1(C)(8) Facility does not have a written vomit/diarrhea clean up procedure. Clean up procedure was provided to person in charge during inspection.","corrective":null},{"code":null,"description":"33: 7.10.3(B)(1-4) Observed staff in the the busy bees room fail to wash hands after handling trash. Staff member was informed on when to wash and hands were washed during inspection.","corrective":null},{"code":"7.11","description":"Observed 1) kitchen staff cutting cheese quesadillas with bare hands after being cooked.","corrective":"2) Lunchmeat stored on same shelf next to raw chicken. Lunch meat was moved to another shelf during inspection 3) Hotdogs and sliced deli turkey opened and stored longer than 24 hours with no date marking. Dates were added to food during inspection. Date marking guidance will be sent to person in charge via email."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=79543169-FD9C-4569-847E-E5A84BB5EF74"}]},{"id":"B47780A4-5AB4-4621-BFF5-2064CC147085","name":"Life Center Academy 2","address":"3939 Redwood Lane Lane, Pueblo CO 81005","program":"Childcare","inspections":[{"id":"C498FB4B-1332-492F-A2F7-29306955FBBD","date":"2026-04-07T00:00:00.000Z","score":0,"grade":null,"violation_count":7,"violations":[{"code":null,"description":"8: 7.7.1(A)(4) Observed gray rubber base peeling off at the bottom of the double doors in the afterschool room.","corrective":null},{"code":null,"description":"21: 7.8.6(A)(4) Contaminated laundry is not being clean with laundry sanitizer. Discussed approved laundry sanitizer options with person in charge.","corrective":null},{"code":null,"description":"31: 7.10.1(C)(8) Facility does not have written vomit/diarrhea clean up procedures. Written procedures were provided to person in charge during inspection.","corrective":null},{"code":null,"description":"35: 7.10.4(D) Observed first aid kit in the butterflies room missing gloves, bags, and a mechanism for washing hands. The missing supplies shall be added to 1st aid kit.","corrective":null},{"code":null,"description":"45: 7.12.3(B) Observed sink in infant room being used to prepare bottles and clean toys. Discussed with person in charge designating the classroom sink for bottle prep and using the kitchen dishwasher to clean toys.","corrective":null},{"code":null,"description":"47: 7.12.3(C) (1-3) Observed bottles of formula in the infant room fridge missing date received. Discussed labeling requirements with person in charge and classroom staff.","corrective":null},{"code":null,"description":"48: 7.12.3(I)(2) Commercially processed baby food dispensed directly from the container to a child shall be limited to one infant, with unconsumed portions discarded at the end of each feeding. Per infant room staff, container of baby food is put in the refrigerator after feeding from container. Discussed other feeding options with person in charge and classroom staff.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C498FB4B-1332-492F-A2F7-29306955FBBD"}]},{"id":"7DC8B143-9730-4C18-8133-FC2228EC0265","name":"Lifeblood Studio","address":"129 S Union Ave, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"034569B8-B004-4F1D-A9DF-4D416831C645","date":"2026-08-27T00:00:00.000Z","score":0,"grade":null,"violation_count":7,"violations":[{"code":"2-201","description":"(2) All body artists shall update the training required in Section 2-201 (a), at a minimum, once per year.","corrective":"Observed 2 artist with expired blood borne certificates. Certificates shall be updated."},{"code":"2-201","description":"(3) All body artists shall successfully complete and maintain approved training in Basic First Aid.","corrective":"Observed 2 artist with expired first aid certificates. First aid training shall be updated."},{"code":"3-309","description":"Client consent form is missing required documented information.","corrective":"Observed no documentation of birth certificates or guardian identification for all minor consent forms. Discussed required documentation with person in charge."},{"code":"4-401","description":"All procedure areas and instrument cleaning areas shall have floors, walls and ceilings constructed of smooth, nonabsorbent and easily cleanable materials.","corrective":"Outer openings shall provide protection against contamination from dust and other contaminants. Observed procedure area dividers constructed of fabric. Surfaces shall be made smooth, nonabsorbent and easily cleanable."},{"code":"4-416","description":"In new or extensively remodeled body art establishments, a conveniently located utility sink or curbed cleaning facility with a floor drain and hot and cold water, shall be provided and used for the cleaning of mops or similar wet floor cleaning materials, and for the disposal of mop water or similar liquid wastes.","corrective":"Mop sink has not been installed."},{"code":"4-418","description":"(1) Sharps and Infectious/Regulated Waste must be handled in a manner consistent with \u00c2\u00a725-15-401, CRS.","corrective":"Discarded sharps shall be disposed of in approved sharps containers. Observed three over full sharps containers in procedure area 4 and 5. Sharps shall be disposed of at an approved disposal facility."},{"code":"9-904","description":"(5) Current manufacturer information, including but not limited to mill specification sheets, shall be available to verify that jewelry used in section 9-904 (4) of these regulations meets those standards.","corrective":"Manufacturer information for all piercing jewelry was not available during inspection. Person in charge was informed of the required documents for jewelry."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=034569B8-B004-4F1D-A9DF-4D416831C645"}]},{"id":"46F0B05C-45A3-4D8A-AEDB-0FC2DC06E9D4","name":"Lin Express Inc.","address":"132 W 29th Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"2FB76331-2077-4D11-9C73-36528C3BC23D","date":"2026-04-17T00:00:00.000Z","score":27,"grade":"Pass","violation_count":5,"violations":[{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed sanitizer bucket being filled and stored in the handwashing sink. Bucket was moved to the countertop. Hand washing sinks lacked signs telling employees that they must wash their hands. Signage was provided by inspector."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw pork stored above the pre-made sauce and ready to eat foods in the 2-door cooler. Pork was moved to the correct shelf during inspection.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed multiple items without date mark in the 2-door cooler. Items were dated with a marker."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed 1) MSG in an unlabeled bin 2) multiple containers with white powders without labels 3) multiple sauces without labels."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed 1) a bowl with no handle was used to scoop flour 2) a bowl with no handle was used to scoop MSG. Bowls were replaced with scoopers with handles."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2FB76331-2077-4D11-9C73-36528C3BC23D"},{"id":"88F72F34-533A-4764-89D5-F9C6C4528A1F","date":"2025-08-14T00:00:00.000Z","score":4,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=88F72F34-533A-4764-89D5-F9C6C4528A1F"}]},{"id":"523AA05C-0254-4BDC-90D8-2D210169C043","name":"Little Bite Of Heaven","address":"138 W B Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"7129949F-E4E0-4AC2-ABC8-768394CDFFF9","date":"2026-03-12T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7129949F-E4E0-4AC2-ABC8-768394CDFFF9"},{"id":"DCFCA380-A98B-4441-A5E0-9C9E64498677","date":"2025-07-31T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DCFCA380-A98B-4441-A5E0-9C9E64498677"}]},{"id":"30A2C09E-FED7-4E40-BE80-CFF7D53F8389","name":"Little Caesar's Pizza, Pw","address":"74 Mcculloch 110, Pueblo West CO 81007","program":"Food","inspections":[{"id":"CF93307D-A6D9-4D2A-82E4-18ABDFA5ACEA","date":"2026-08-27T00:00:00.000Z","score":30,"grade":"Pass","violation_count":3,"violations":[{"code":"2-401.11","description":"Observed employee drinks and food on top shelf in reach in cooler above customer food.","corrective":"Corrected on site: provided education about using the appropriate places to store employee foods."},{"code":"5-205.11","description":"Back hand sink had a pitcher inside of it.","corrective":"Corrected on site: pitcher was removed and education was provided about keeping hand sink only for hand washing."},{"code":"5-103.11","description":"Front hand sink did not have hot water.","corrective":"Sink had running cold water, but no running hot water."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CF93307D-A6D9-4D2A-82E4-18ABDFA5ACEA"},{"id":"4DFF1DAE-CB2C-4638-A6FB-E6CF6CBBD394","date":"2026-02-17T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4DFF1DAE-CB2C-4638-A6FB-E6CF6CBBD394"},{"id":"E0ECA26F-5F57-454E-8531-204669978277","date":"2025-08-14T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E0ECA26F-5F57-454E-8531-204669978277"}]},{"id":"B3F43C51-CA96-435F-AC47-963BB64F3E3D","name":"Little Caesar's Pizza-Bonforte","address":"1230 Bonforte Blvd, Pueblo CO 81001","program":"Food","inspections":[{"id":"3FEFA12E-B521-4649-A207-06D2D158D4E1","date":"2026-06-24T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(2) Shredded mozzarella cheese and mozzarella cheese sticks in the smaller prep cooler were not being kept at appropriate temperatures of 41 F or below.","corrective":"Shredded cheese and cheese sticks were between 42 F - 44 F. Items were over the four hour limit and were discarded. Please see attached voluntary condemnation form for complete list of discarded items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3FEFA12E-B521-4649-A207-06D2D158D4E1"},{"id":"72D0E9FA-C6D0-499D-8A1C-E98067536020","date":"2025-12-11T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=72D0E9FA-C6D0-499D-8A1C-E98067536020"}]},{"id":"71B9E4D0-F1D4-4679-BF01-317E2A21399D","name":"Little Caesar's Pizza-Outlook","address":"4104 Outlook Boulevard, Pueblo CO 81008","program":"Food","inspections":[{"id":"134B5D3C-22A7-408A-9190-FF1A1063CFE7","date":"2026-06-24T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"2-401.11","description":"Observed employee drink on prep table.","corrective":"Corrected on site: drink was moved."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=134B5D3C-22A7-408A-9190-FF1A1063CFE7"},{"id":"5E4909AD-F910-457F-9B0E-FA7DCB0CB6BA","date":"2025-12-26T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5E4909AD-F910-457F-9B0E-FA7DCB0CB6BA"}]},{"id":"1B1B95DE-A623-47CA-B9A4-341D976E6B87","name":"Little Caesar's Pizza-Prairie","address":"1175 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"823F0822-629F-4B14-BADB-079E2FD9820F","date":"2025-12-10T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=823F0822-629F-4B14-BADB-079E2FD9820F"}]},{"id":"76BBE1D2-B1AD-4208-9C95-9CE2D8B6D026","name":"Livwell","address":"2565  N Interstate 25, Pueblo CO 81008","program":"Cannabis","inspections":[{"id":"FABA3559-1B83-4454-888A-796D2F50A512","date":"2026-01-28T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FABA3559-1B83-4454-888A-796D2F50A512"}]},{"id":"4271BBD9-93C3-42E0-BD2A-667C708ED93D","name":"Livwell V, LLC","address":"1239 Southgate Place, Pueblo CO 81004","program":"Cannabis","inspections":[{"id":"7FB61962-1082-40D0-BBFC-2CC36D5695C4","date":"2026-01-28T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7FB61962-1082-40D0-BBFC-2CC36D5695C4"}]},{"id":"E9575299-8E5F-4444-89AB-87DB0043C524","name":"Liz's Tamale House","address":"1243 Eilers Avenue, Pueblo CO 81006","program":"Food","inspections":[{"id":"14BCB206-D2CF-4354-8CEB-B056074A16D8","date":"2026-05-20T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed 2 packages of tamales holding at 118 degrees F for less than 4 hours. Person in charge discarded packages. See voluntary condemnation."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed 2 tubs of ready to eat tamales and green chili without proper date marking. Person in charge placed dates on tubs."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=14BCB206-D2CF-4354-8CEB-B056074A16D8"},{"id":"5A5DDAC5-0CCC-4AB2-A0BB-D400A2D57BA7","date":"2025-10-22T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5A5DDAC5-0CCC-4AB2-A0BB-D400A2D57BA7"}]},{"id":"87D7C9F4-2506-44F1-AD1E-03FA8F7AF72B","name":"Llantera el Chapo","address":"301 E 4th Street, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"117813B3-D179-45FA-86CF-F8907C4BDE82","date":"2026-01-13T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=117813B3-D179-45FA-86CF-F8907C4BDE82"},{"id":"E452F681-2073-4DA5-9C7E-ABF5D9BCD85C","date":"2025-07-22T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E452F681-2073-4DA5-9C7E-ABF5D9BCD85C"}]},{"id":"F8B7EA28-3F75-4249-BBCD-A0AC89EA8617","name":"Loaf N Jug #14","address":"1201 W Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"DB769170-A998-4B67-921C-D61FCA1B34C9","date":"2026-01-30T00:00:00.000Z","score":11,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DB769170-A998-4B67-921C-D61FCA1B34C9"}]},{"id":"FE896D14-E62D-4A2F-9357-2014B69A4BEE","name":"Loaf N Jug #15","address":"243 Highway 50 E, Avondale CO 81022","program":"Food","inspections":[{"id":"B66AFA29-6449-4FD0-B13E-084E641657F7","date":"2026-04-23T00:00:00.000Z","score":12,"grade":"Pass","violation_count":2,"violations":[{"code":"4-301.11","description":"Reach in cooler under the small oven had an ambient temperature of 46 F.","corrective":"Food Items were not out of temperature or were just taken out and used. Items were moved to the walk in cooler."},{"code":null,"description":"37: 3-602.12(C) - Facility did not have an allergen statement for customers. Corrected on site: Provided a handout to the facility.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B66AFA29-6449-4FD0-B13E-084E641657F7"}]},{"id":"01BB9CA9-18B2-44CC-8A78-D22CDE6B5186","name":"Loaf N Jug #2","address":"2050 Lake Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"9A2F42EF-0A87-4459-939D-7BF37594633C","date":"2026-03-18T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9A2F42EF-0A87-4459-939D-7BF37594633C"}]},{"id":"604906F0-F352-4381-B9F2-7467BA041736","name":"Loaf N Jug #202","address":"1818 Norwood Ave, Pueblo CO 81001","program":"Food","inspections":[{"id":"4A3131F9-D5EF-4B07-9C40-DF6CE4BF9B05","date":"2026-01-28T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4A3131F9-D5EF-4B07-9C40-DF6CE4BF9B05"}]},{"id":"5A902385-D7A1-4A3C-8C4A-EDAC9BFC6E16","name":"Loaf N Jug #203","address":"2419 N Elizabeth St, Pueblo CO 81003","program":"Food","inspections":[{"id":"D2A27364-590D-4C97-A8B3-5938F44EB0B9","date":"2026-04-13T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed worn weather stripping at the delivery door with visible exterior light shining through. Reviewed with staff member that this shall be repaired as a method of pest prevention."},{"code":"3-307.11","description":"Food shall be protected from contamination that may result from a factor or source.","corrective":"Observed prepackaged foods stored on shelving underneath medications. Reviewed storage requirements with worker during inspection to rearrange product so that products are not stored in a manner that could contaminate food product if container is damaged or broken."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D2A27364-590D-4C97-A8B3-5938F44EB0B9"}]},{"id":"DBE0C8B6-2DF3-4C89-9AF3-4B3EDE19D268","name":"Loaf N Jug #24","address":"4401 Highway 165, P.O. Box 19152, Colorado City CO 81019","program":"Food","inspections":[{"id":"4C097B7C-036E-4A61-96F0-B96345598BFB","date":"2026-02-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4C097B7C-036E-4A61-96F0-B96345598BFB"}]},{"id":"9D884488-920C-4C28-AA11-02679565917D","name":"Loaf N Jug #25","address":"4800 Thatcher Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"626B20D1-641E-419B-8476-8C34B050D80D","date":"2026-03-04T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=626B20D1-641E-419B-8476-8C34B050D80D"}]},{"id":"28348D6B-F94C-4C97-915B-BF725DADCA70","name":"Loaf N Jug #28","address":"120 S Santa Fe Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"97A66A5C-77F1-4CFF-89E8-9B2D11A0A016","date":"2025-07-29T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=97A66A5C-77F1-4CFF-89E8-9B2D11A0A016"}]},{"id":"2CC7EAE2-DF62-41BC-9E84-FA4BA8126BED","name":"Loaf N Jug #34","address":"33 Montebello Lane, Pueblo CO 81001","program":"Food","inspections":[{"id":"989B7D9B-E877-45B3-AC93-9A7631BD0054","date":"2026-01-16T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=989B7D9B-E877-45B3-AC93-9A7631BD0054"}]},{"id":"52A47310-029E-4148-A9A9-0115B6060BA6","name":"Loaf N Jug #35","address":"36031 E Hwy 50 E, Pueblo CO 81006","program":"Food","inspections":[{"id":"B6E40642-FA20-4495-8D54-8DDFCD3782A5","date":"2026-06-18T00:00:00.000Z","score":40,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed deli items in the upright cold holding unit holding between 51-56 degrees F for more than 4 hours. Items were discarded during inspection. See voluntary condemnation."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed upright cold holding unit holding an ambient air temperature of 51 degrees. All TCS food items were discarded during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B6E40642-FA20-4495-8D54-8DDFCD3782A5"},{"id":"D8B419FF-A5C5-45A9-AB59-029BA4834F6C","date":"2025-10-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D8B419FF-A5C5-45A9-AB59-029BA4834F6C"}]},{"id":"B22D3E2E-FF10-4F8B-9BCF-11C06374BEA8","name":"Loaf N Jug #38","address":"1002 Bonforte Blvd, Pueblo CO 81001","program":"Food","inspections":[{"id":"F90FDEA0-1377-4BBD-9F10-E8E0EF72EAFD","date":"2026-08-17T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not cleaned at a frequency necessary to prevent the accumulation of soil residues.","corrective":"Observed a syrup spill from the soda in the back area near the three-compartment sink. Spoke with person in charge about cleaning frequency for this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F90FDEA0-1377-4BBD-9F10-E8E0EF72EAFD"},{"id":"AA4E8DE9-CA3A-47C8-9E05-69BB2BC5A013","date":"2025-07-29T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AA4E8DE9-CA3A-47C8-9E05-69BB2BC5A013"}]},{"id":"4FABC847-DE35-45F0-89C6-0D1816BC84F5","name":"Loaf N Jug #52","address":"2405 Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"90FF3EE6-DAD1-4E31-8F15-E4BB5C064F99","date":"2026-08-13T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed a concentration below 100ppm for quaternary ammonia sanitizer from the machine and in the three-compartment sink. Spoke with person in charge about proper concentration for this item. A work order was put in for this item.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=90FF3EE6-DAD1-4E31-8F15-E4BB5C064F99"},{"id":"C5B2E735-0B12-44A3-B77B-64B96A35C54B","date":"2025-07-24T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C5B2E735-0B12-44A3-B77B-64B96A35C54B"}]},{"id":"26A3E32C-868C-49B9-914B-79956B53EA55","name":"Loaf N Jug #65","address":"2119 E 4th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"06D84338-86FB-4E0B-BF8F-02D7CB42418F","date":"2025-10-31T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=06D84338-86FB-4E0B-BF8F-02D7CB42418F"}]},{"id":"7FA97667-543C-4A65-89ED-9C95B80556B9","name":"Loaf N Jug #67","address":"1525 W 4th Street, Pueblo CO 81004","program":"Food","inspections":[{"id":"33B77EFA-3E1C-457D-B10D-72606D247206","date":"2025-07-11T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=33B77EFA-3E1C-457D-B10D-72606D247206"}]},{"id":"32D50011-4B08-4F02-8ACB-8EB15DE9B8FB","name":"Loaf N Jug #70","address":"4001 Jerry Murphy Rd, Pueblo CO 81001","program":"Food","inspections":[{"id":"F72989E4-2ACF-41C8-A8F1-853D930A0A6D","date":"2025-10-23T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F72989E4-2ACF-41C8-A8F1-853D930A0A6D"}]},{"id":"90EC673F-2026-4BEE-934E-3039FC58728B","name":"Loaf N Jug #71","address":"1202 W 17th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"40101D40-FFCF-4436-81EB-5C7F28128414","date":"2026-08-21T00:00:00.000Z","score":24,"grade":"Pass","violation_count":4,"violations":[{"code":"5-204.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed handwashing sink being used to store drink products that needed to be discarded. Spoke to person in charge about ensuring handwashing sink is being used for hand washing purposes only. Drinks were removed from the hand washing sink during inspection."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw eggs above packaged gallons of milk in the reach in cold holding unit next to the walk in cold holding unit. Discussed with the person in charge about the possibility of cross-contamination when storing raw food items above ready-to-eat foods. The eggs were moved to a shelf below the milk during the inspection.","corrective":null},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a buildup of syrup and spilt drinks on the floors next to the standing freezer in the back. Spoke to person in charge about cleaning frequency for this item to reduce the attraction to pests."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee items being stored in the standing fridge in the back on the top shelf above consumer items. Spoke to person in charge about moving these items away from consumer items to prevent the risk of contamination. Consumer items were removed from the shelving below the employee products during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=40101D40-FFCF-4436-81EB-5C7F28128414"},{"id":"06D01F51-D8CE-4139-B30F-EC857235DAAA","date":"2025-07-11T00:00:00.000Z","score":13,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=06D01F51-D8CE-4139-B30F-EC857235DAAA"}]},{"id":"C1372139-CAED-46D4-8228-7FEDFC651F55","name":"Loaf N Jug #73","address":"2202 W 18th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"8E3F2827-AD6E-4727-8E1B-C6B292D72870","date":"2026-05-28T00:00:00.000Z","score":21,"grade":"Pass","violation_count":5,"violations":[{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed that the hand washing sink near the soda fountain lacked paper towels Spoke to the person in charge about this requirement."},{"code":"7-201.11","description":"Poisonous or toxic materials were not stored in a manner to prevent contamination of food, equipment, utensils, or single-use articles.","corrective":"Observed vape products containing nicotine being stored up against food items in the dry storage area. Discussed with the person in charge that all toxic chemical substances should be separated from food products during storage. Vapes were moved during the inspection to a lower shelf."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Discussed with the person in charge about keeping a written notice to consumers about the major allergens that may be present in unpackaged foods. An allergen notice handout was sent via email to the person in charge.","corrective":null},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not cleaned at a frequency necessary to prevent the accumulation of soil residues.","corrective":"Observed a buildup of debris within the main oven used for reheating food items in the main kitchen prep area. Discussed with the person in charge about their cleaning frequency for this machine. Advised the person in charge to increase the cleaning frequency to be a daily occurrence to prevent the accumulation of grime which could contaminate food products."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed the three-compartment sink in the main kitchen prep area with a leak coming out of the main faucet. Discussed with the person in charge about the need to maintain plumbing systems to prevent leaking. The person in charge will be putting in a work order to get this repaired.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8E3F2827-AD6E-4727-8E1B-C6B292D72870"}]},{"id":"F003E48C-7ADB-4140-AA59-E98FFB1E0F1A","name":"Loaf N Jug #74","address":"31918 E Highway 96, Pueblo CO 81006","program":"Food","inspections":[{"id":"0056D6DB-260A-4EE7-B8D5-9C36F834A91D","date":"2025-10-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0056D6DB-260A-4EE7-B8D5-9C36F834A91D"}]},{"id":"129381F6-1EA6-4718-8236-667F842E9FB4","name":"Loaf N Jug #75","address":"1700 S Santa Fe Dr, Pueblo CO 81006","program":"Food","inspections":[{"id":"44B42027-F86B-4796-B92B-CC853A6AC769","date":"2025-11-14T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=44B42027-F86B-4796-B92B-CC853A6AC769"}]},{"id":"90151BF3-1DC1-49CA-AE3C-FCD5B276E2BE","name":"Loaf N Jug #78","address":"2120 Oakshire Lane, Pueblo CO 81001","program":"Food","inspections":[{"id":"69687D94-12A8-440E-BA43-7E2A7F2F0A92","date":"2026-06-29T00:00:00.000Z","score":31,"grade":"Pass","violation_count":6,"violations":[{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed the handwashing sink behind the main counter without any paper towels. Discussed with the person in charge that all handwashing sinks need to have the proper supplies to ensure adequate handwashing procedures. Paper towels were restocked during the inspection."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed a can of hot bean dip severely dented. Discussed with the person in charge about their dented can policy and ensuring that cans with a compromised integrity are discarded or returned to the supplier. The can will be returned back to the manufacturer."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed several sandwiches cold holding in the open face cold holding units at temperatures around 44\u00c2\u00b0F for more than four hours. Discussed with the person in charge about maintaining and monitoring temperatures throughout the day. Sandwiches were discarded during the inspection and the unit will be monitored moving forward. Please see voluntary condemnation."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Observed a self serve hot holding area without any notice of potential allergens. Discussed with the person in charge about maintaining notice of allergens in the hot holding area for consumers. Inspector provided allergen notice via email.","corrective":null},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed one of the men's toilets having issues with the plumbing system. Discussed with the person in charge and they are aware of the issue and are currently planned to have it worked on.","corrective":null},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed buildup of soda syrup debris along the wall of the soda machine storage containers. Discussed with the person in charge about increasing the cleaning frequency to prevent attracting pests. Person in charge previously deep cleaned the floors and will begin cleaning the wall as well."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=69687D94-12A8-440E-BA43-7E2A7F2F0A92"}]},{"id":"A26A2183-DCE9-4AAE-8037-2E297E474FC1","name":"Loaf N Jug #79","address":"420 Eagleridge Blvd, Pueblo CO 81008","program":"Food","inspections":[{"id":"0C05C779-44AC-4128-A4F7-C881F4844810","date":"2026-05-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0C05C779-44AC-4128-A4F7-C881F4844810"}]},{"id":"CCAEB4EB-D002-465E-BE15-CC3C13A1ED41","name":"Loaf N Jug #8","address":"2610 Santa Fe Dr, Pueblo CO 81006","program":"Food","inspections":[{"id":"E82D8CDC-A29F-4327-AF2A-52DE8B784EE0","date":"2025-12-04T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E82D8CDC-A29F-4327-AF2A-52DE8B784EE0"}]},{"id":"52D4E07D-7717-4AA1-97AD-F3A10B7539AF","name":"Loaf N Jug #82","address":"14 W Spaulding Avenue, Pueblo West CO 81007","program":"Food","inspections":[{"id":"F5BDDB1C-182A-4DF1-88C6-8988298AFACE","date":"2026-06-01T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Meatballs were temping at 100 degrees F for less than four hours. Person in charge reheated meatballs to 165 during inspection. This violation was located at the Subway portion of the facility."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F5BDDB1C-182A-4DF1-88C6-8988298AFACE"}]},{"id":"E482F447-7A8E-42E1-9852-5C6591A89E1A","name":"Loaf N Jug #84","address":"1104 Pueblo Blvd Way, Pueblo CO 81005","program":"Food","inspections":[{"id":"A5163B70-B28D-4B7C-B7A6-E97B4B60C2FF","date":"2026-06-12T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed a urinal that was out of service due to a leak. Discussed with the person in charge about maintaining equipment to prevent backups. The person in charge said that they are aware of the issue and have the work order in for it to be fixed.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A5163B70-B28D-4B7C-B7A6-E97B4B60C2FF"}]},{"id":"6BA45798-03AC-4720-99CD-4F95B2202B2C","name":"Loaf N Jug #85","address":"136 S Purcell, Pueblo West CO 81007","program":"Food","inspections":[{"id":"18815F25-B21E-4E60-85BD-B9262EC5A65B","date":"2026-05-28T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Inspector observed provolone cheese, chicken and steak above 41\u00c2\u00b0F for over 4 hours in the cold unit furthest from the cash register. Person in charge discarded the items and lowered the unit's temperature setting. See voluntary condemnation."},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Inspector observed a sticky trap fully saturated with insects above the soda machines. Person in charge will speak with the pest contractor about frequency of changing out the sticky traps."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=18815F25-B21E-4E60-85BD-B9262EC5A65B"},{"id":"C1A68263-F530-4C06-BCBE-7E44E688FEE1","date":"2025-12-29T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C1A68263-F530-4C06-BCBE-7E44E688FEE1"}]},{"id":"A6A808A8-D49E-4026-9794-6F045E6CF7DB","name":"Loaf N Jug #86","address":"2810 Troy Ave, Pueblo CO 81001","program":"Food","inspections":[{"id":"EAA7E4E0-5514-47B0-BC9E-81FEED58E55E","date":"2026-09-14T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed chili being hot held at 100 degrees F on the hot holding line. Spoke with person in charge about proper hot holding temperatures for this item. Item was discarded and a work order will be pt in for this machine. See voluntary condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EAA7E4E0-5514-47B0-BC9E-81FEED58E55E"},{"id":"754F2198-DDB8-44F1-8D1A-930D86CED0E5","date":"2025-08-06T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=754F2198-DDB8-44F1-8D1A-930D86CED0E5"}]},{"id":"B82EF074-F519-4A2A-A7AA-70A5388E87E0","name":"Loaf N Jug #87","address":"4125 W Northern Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"05539704-8C12-49C2-9F1F-7D1B13963C28","date":"2026-08-13T00:00:00.000Z","score":1,"grade":"Pass","violation_count":1,"violations":[{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee items being stored above consumer items in the walk-in cooler. Spoke to person in charge about a designated area away from consumer items for employee items"}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=05539704-8C12-49C2-9F1F-7D1B13963C28"},{"id":"12BA270D-7E3A-4D61-BEE2-9217838EE2E0","date":"2025-07-29T00:00:00.000Z","score":1,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=12BA270D-7E3A-4D61-BEE2-9217838EE2E0"}]},{"id":"994833DD-D109-4F5E-B3B2-71BC8B422ECD","name":"Loaf N Jug #93","address":"905 Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"2A319F6E-CD68-4D72-84CA-651EA36525CF","date":"2026-08-19T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed hand washing sink in the grocery area automatic paper towel dispenser not currently working. Spoke with person in charge about replacing the batteries for this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2A319F6E-CD68-4D72-84CA-651EA36525CF"}]},{"id":"3DE03958-5CD4-44CE-9CC5-2430DBE85716","name":"Long Gone Farms, LLC","address":"74 N McCulloch Boulevard, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"682EAA0D-3CF7-478A-A43A-32875532B164","date":"2026-03-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=682EAA0D-3CF7-478A-A43A-32875532B164"},{"id":"63177CA9-0741-4CF7-8D1B-C0929E4E391C","date":"2025-09-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=63177CA9-0741-4CF7-8D1B-C0929E4E391C"}]},{"id":"CC6A5105-313C-456A-8A3F-471A2E28D362","name":"Long Gone Farms, LLC ","address":"152  E Industrial Boulevard, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"88A8A220-D47F-4E6C-A2F3-9E027A74D26C","date":"2026-03-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=88A8A220-D47F-4E6C-A2F3-9E027A74D26C"}]},{"id":"45866F51-596A-4D4A-93B5-8EDF548CC74F","name":"Los Carnales","address":"704 W 29th Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"1C10564C-A7B2-4325-A52B-A66E9540C235","date":"2026-09-01T00:00:00.000Z","score":14,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Discussed current course offerings and upcoming exam dates. Inspector will provide more information via email.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed an ice bath with house made salsas next to the pickup window at a temperature around 43-45\u00c2\u00b0F for less than four hours. Discussed with the person in charge about ensuring the ice bath is full of ice to maintain the temperature of the salsas. More ice was added during the inspection."},{"code":null,"description":"47: 4-101.11(B)-(E) Utensils or food contact surfaces used in the facility were not made from materials that are safe. Observed non-food contact safe bags being used to store bread in the freezer. Discussed with the person in charge that the materials must be food safe. Food safe zipper bags will be used to store the bread moving forward.","corrective":null},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"A greasy piece of cardboard was observed near the fryer with fryer bins stored on top of it. Discussed with the person in charge about the concerns of possible contamination. Person in charge discarded the soiled piece of cardboard during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1C10564C-A7B2-4325-A52B-A66E9540C235"},{"id":"D5ED9C47-B1A2-4F76-9A53-D8569D49E92E","date":"2026-02-02T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D5ED9C47-B1A2-4F76-9A53-D8569D49E92E"},{"id":"7176D834-C4C4-4A15-B1B1-A88A0FCA23B2","date":"2025-08-21T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7176D834-C4C4-4A15-B1B1-A88A0FCA23B2"}]},{"id":"0B42B3FE-0ABD-4DB9-868B-D432CF5408C2","name":"Los Carnales","address":"1204 Bonforte Blvd, Pueblo CO 81001","program":"Food","inspections":[{"id":"AA12C918-6BE0-4192-A656-5E29A2D6D932","date":"2026-08-19T00:00:00.000Z","score":47,"grade":"Pass","violation_count":7,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed unapproved food grade sanitizer. Chlorine solution had a deodorizer added. Food grade sanitizer was purchased from local store.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed shredded cheese, pico salsa, and diced tomatoes holding at 51\u00c2\u00b0F for less than 4 hours in the cold table unit. All items were moved to ice bins inside cooler. Person in charge will put in work order for repairing the cold table."},{"code":"7-204.11","description":"Unapproved chemical sanitizers were used on food-contact surfaces.","corrective":"Unapproved sanitizer was removed from kitchen."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Cold table was holding at 45-51\u00c2\u00b0F ambient air temperature. Person in charge will place a work order to repair cold table."},{"code":"6-202.13","description":"Insect controlling devices shall not be located over a food preparation area.","corrective":"Fly strip stored above food preparation table was move to the back door."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed no sanitizer in the wiping bucket. Spoke to person in charge about using a food grade sanitizer with no additives, and to keep the wiping cloths in the sanitizer solution when not in use."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AA12C918-6BE0-4192-A656-5E29A2D6D932"},{"id":"339E6AD4-A1C6-4734-90CE-F7AC9EA07EA3","date":"2025-12-16T00:00:00.000Z","score":35,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=339E6AD4-A1C6-4734-90CE-F7AC9EA07EA3"}]},{"id":"8EED032C-E060-4251-A8E7-AB8A19F971A3","name":"Los Carnales Mexican Food","address":"2021 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"15C5053A-9E05-4531-9BDD-0DC47DBCA6E7","date":"2026-09-21T00:00:00.000Z","score":75,"grade":"Re-Inspection Required","violation_count":9,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Reviewed requirements with person-in-charge and how to obtain.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Employees were observed handling raw animal food products including raw bacon and shelled eggs and change gloves without washing hands."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed the sanitizer buckets in the kitchen testing at 25 ppm. Chlorine was added during inspection and tested within approved concentration.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed 1.) salsa cups at the front counter holding at 50\u00c2\u00b0F and 2.) TCS foods in the prep cooler across from the grills holding between 44-52\u00c2\u00b0F for less than four hours per person in charge. Ice was added to salsa cups, and the prep cooler was re-plugged in and doors were kept closed to allow for temperature decline."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Inspector observed prepared foods including salsa, tacos, taquitos, cooked meats, etc. without date marking of when prepared. Staff added the appropriate date markings during the inspection."},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed a bin of cooked beef cooling at room temperature on back shelving. Beef was placed in the cooler to allow for adequate cooling methods during inspection.","corrective":null},{"code":"6-202.13","description":"Observed fly strips placed above countertops in the kitchen.","corrective":"Fly strips shall be moved to a location that is not above any food prep or storage areas as a method of contamination prevention."},{"code":"3-307.11","description":"Observed employee personal cell phones stored on the prep table next to tortillas.","corrective":"Phones were moved to a designated area during inspection."},{"code":null,"description":"46: 3-304.15(B)-(D) Single use gloves shall be used for only one task. Observed employee wash dished and proceed to other kitchen activities with the same pair of soiled gloves. Education offered on glove use and hand washing when changing tasks.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=15C5053A-9E05-4531-9BDD-0DC47DBCA6E7"},{"id":"B1A1BC93-D2BB-4F2B-8919-417E82B9D832","date":"2026-02-17T00:00:00.000Z","score":42,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B1A1BC93-D2BB-4F2B-8919-417E82B9D832"},{"id":"6DB726F3-FBC5-4D35-9161-A2DCBD689D3C","date":"2025-12-29T00:00:00.000Z","score":87,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6DB726F3-FBC5-4D35-9161-A2DCBD689D3C"}]},{"id":"30367910-6579-41B2-B1F7-347D70FED2B1","name":"Los Girasoles","address":"2920 Hart Rd, Pueblo CO 81008","program":"Food","inspections":[{"id":"3B742AED-9089-4C01-9501-8D43027AC363","date":"2026-08-20T00:00:00.000Z","score":12,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"16: 4-602.11(A)(1)-(5) Equipment, utensils, and/or food-contact surfaces used in contact with food items that require time/temperature control for safety are not being cleaned at least every 4 hours. Observed pans of panko bread crumbs and flour used for making rellenos that was not cleaned and sanitized between use. Spoke to person in charge about changing out pans at a minimum of every 4 hours of use.","corrective":null},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed pans of raw portioned meat without identifying information in the cooler and freezer."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3B742AED-9089-4C01-9501-8D43027AC363"},{"id":"CB7E454F-3CE1-485A-9BDB-6F13854F2D28","date":"2025-12-16T00:00:00.000Z","score":26,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CB7E454F-3CE1-485A-9BDB-6F13854F2D28"}]},{"id":"4E8CA0A3-CF5B-4B1B-86FA-A43C15DA216F","name":"Love Mug","address":"975 W Highway 50, Pueblo CO 81008","program":"Food","inspections":[{"id":"8B7B3189-3CAF-4093-BB33-911FF99FFB9C","date":"2026-07-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Equipment, utensils, and/or food-contact surfaces are not sanitized using approved methods after being cleaned and before use. Inspector observed a strainer being washed without the appropriate sanitization step. Inspector discussed the sanitization requirements with person in charge.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8B7B3189-3CAF-4093-BB33-911FF99FFB9C"},{"id":"B3062347-7E33-46BC-B59F-B365166AD9BB","date":"2026-02-05T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B3062347-7E33-46BC-B59F-B365166AD9BB"}]},{"id":"6164AE86-ECD7-46ED-9939-F85ABADAEC01","name":"Love's Travel Stop #226","address":"6470 N Elizabeth Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"4BE766D3-DD1B-4C1F-BE26-0675254EAC14","date":"2026-07-20T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Cantaloupe and Watermelon were observed holding at temperatures of 50-60 \u00c2\u00b0F In ice tray displays for over 4 hours. Employee discarded the melons and added ice to the tray. See voluntary condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4BE766D3-DD1B-4C1F-BE26-0675254EAC14"},{"id":"7AFA6385-0D06-4C52-9340-4B1999FD4777","date":"2026-01-27T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7AFA6385-0D06-4C52-9340-4B1999FD4777"}]},{"id":"71705AD1-F58A-4D70-AFEF-360DAD6D9F46","name":"Love's Travel Stop #226","address":"6470 N Elizabeth Street, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"1FEE8806-84ED-48BB-B672-2E2304DFE07B","date":"2026-01-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1FEE8806-84ED-48BB-B672-2E2304DFE07B"}]},{"id":"F48DFA49-E0DB-4163-B70A-1C600D3F8D97","name":"Luna Mesa Ranch","address":"3074 36th Ln, Avondale CO 81022","program":"Food","inspections":[{"id":"B075D191-4773-479D-B0EE-0A500F6EB3FD","date":"2026-05-13T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B075D191-4773-479D-B0EE-0A500F6EB3FD"}]},{"id":"F63BA038-2EAB-4872-B95A-F2EAC0A9A033","name":"Lux Verde","address":"74 Component Dr, #170, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"FAD04579-2953-4091-871E-2C167EB7F055","date":"2026-03-19T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FAD04579-2953-4091-871E-2C167EB7F055"}]},{"id":"B170AC56-32C4-47C3-B9F2-01E76E0CD0D3","name":"MBF Labs LLC dba My Brother's Flower","address":"42 Fabrication Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"8069D917-5993-41D7-AC27-E797A9DBB147","date":"2026-04-15T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8069D917-5993-41D7-AC27-E797A9DBB147"}]},{"id":"7B37DE9B-BF7E-43FB-B725-4805DCC96026","name":"MIdas Auto Service","address":"1500 W Highway 50, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"7ED6C2DB-E539-42FE-B933-D71095D42F84","date":"2026-07-09T00:00:00.000Z","score":0,"grade":null,"violation_count":3,"violations":[{"code":"10.4.3","description":"Waste Tire Generator is not adequately registered as a Waste Tire Facility via CDPHE.","corrective":null},{"code":"10.4.2","description":"(G) Waste Tire Generator does not use a Registered Waste Tire Hauler.","corrective":null},{"code":"10.4.5","description":"Waste Tire Generator fails to maintain manifests for 3 years from date of pick-up.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7ED6C2DB-E539-42FE-B933-D71095D42F84"},{"id":"323D022B-224E-4CEB-A240-75BA280E7EDF","date":"2025-07-16T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=323D022B-224E-4CEB-A240-75BA280E7EDF"}]},{"id":"565D39CE-EB39-4CE0-A7BA-BBB81BEE2973","name":"Mad Greek Gyro","address":"502 W Abriendo Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"946F8411-E795-47B0-B9B4-C6BD0228C355","date":"2025-11-13T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=946F8411-E795-47B0-B9B4-C6BD0228C355"}]},{"id":"7FE247D2-DF77-4DB1-B2EC-095BFD7A0AFD","name":"Maggie's Candy Kitchen and Bakery","address":"965 Hwy 50, Ste B, Pueblo CO 81008","program":"Food","inspections":[{"id":"72D84E62-A3A9-427E-B454-43A748A4DDFE","date":"2025-08-01T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=72D84E62-A3A9-427E-B454-43A748A4DDFE"}]},{"id":"50D1D62F-344D-485C-ACF5-F61169AA8235","name":"Maggie's Farm","address":"3900 N 27th Ln, Pueblo CO 81001","program":"Cannabis","inspections":[{"id":"62517B52-45FE-4DEB-A1B6-F7744BEB524D","date":"2026-01-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=62517B52-45FE-4DEB-A1B6-F7744BEB524D"}]},{"id":"C16E9EB4-97DF-4160-A226-13E242D0186B","name":"Maggie's Farm","address":"4803 N Interstate 25, Pueblo CO 81008","program":"Cannabis","inspections":[{"id":"6F57C13E-454B-4264-84E7-E4588263C18E","date":"2026-03-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6F57C13E-454B-4264-84E7-E4588263C18E"}]},{"id":"1D53B26D-E540-49C2-88D5-433C8B471D2F","name":"Magpies","address":"229 S Union, Pueblo CO 81003","program":"Food","inspections":[{"id":"D2155DB2-30C5-48C5-B9B9-26B0145A7767","date":"2026-08-31T00:00:00.000Z","score":20,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed a sealed box of lunch meat next to raw eggs and raw beef in the main walk in cold holding unit on the bottom shelf. Discussed with the person in charge about ensuring ready-to-eat food items are separated away from raw food items to prevent possible contamination. The lunch meat was moved during the inspection to the shelf above.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"In the large reach in cold holding unit, a large container of potato salad was observed to be cold holding at 47\u00c2\u00b0F for less than four hours on the bottom shelf. Discussed the air flow pattern in the large reach in and suggested to prevent over storage at the top to facilitate the cooling process. Potato salad was moved to a higher shelf in the reach in cold holding unit to facilitate the cooling process. Observed in the main prep cold holding unit several ahi tuna filets around 48-52\u00c2\u00b0F for less than four hours. Tuna was moved to a higher shelf in the large reach in cold holding unit to facilitate a cooling process. Observed several items in the prep cold holding unit at temperatures between 43-48\u00c2\u00b0F for more than four hours. Items were discarded during the inspection, please see voluntary condemnation. Discussed with the person in charge regarding proper cold holding temperatures and to start taking temperatures to ensure the unit is working as expected. The cold holding unit was lowered during the inspection."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed the main handwashing sink in the kitchen with a consistent leak. Discussed with the person in charge about getting this repaired and they have the part ordered, and are waiting for it to arrive.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D2155DB2-30C5-48C5-B9B9-26B0145A7767"},{"id":"1C9DB52F-1F48-4C8D-B1B2-7BC9961E380F","date":"2026-01-29T00:00:00.000Z","score":16,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1C9DB52F-1F48-4C8D-B1B2-7BC9961E380F"},{"id":"83D7CB3D-5DA9-4062-A8B5-ACB036EF8B6B","date":"2025-07-31T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=83D7CB3D-5DA9-4062-A8B5-ACB036EF8B6B"}]},{"id":"D82E293B-C4C8-414E-859A-F884F325FC7E","name":"Maks","address":"2535 Lake Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"A8E621C1-BB77-4DF7-8B16-0181E4F9C1B4","date":"2026-05-27T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"37: 3-602.11(A),(B)(1-4),(6-7), and (C) Food made at the facility are available for grab and go options, but do not have a complete label.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A8E621C1-BB77-4DF7-8B16-0181E4F9C1B4"},{"id":"B99DD2A8-16F6-4C15-A505-AB0F07F490CB","date":"2025-11-06T00:00:00.000Z","score":14,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B99DD2A8-16F6-4C15-A505-AB0F07F490CB"}]},{"id":"95DFB824-41A0-4B8C-8A24-B44288709892","name":"Mama Bear Daycare LLC","address":"2101 Main St, Rye CO 81069","program":"Childcare","inspections":[{"id":"A402CBD1-70D4-417A-A536-4C53251D897A","date":"2026-06-10T00:00:00.000Z","score":0,"grade":null,"violation_count":7,"violations":[{"code":null,"description":"10: 7.14.2(H)(1-3) Facility does not have a radon test for the facility. Provided education about having facility professionally tested for radon.","corrective":null},{"code":null,"description":"14: 7.8.1(E)(1-2) Portable hand sink in toddler room had hot water that exceeded 120 F. Hot water was measuring at 121 F. Corrected on site: hot water heater under sink was adjusted.","corrective":null},{"code":null,"description":"26: 7.9.4(A)(5) Hard toys were not being washed, rinsed, and sanitized once a week. Corrected on site: provided education about using an appropriate washing, rinsing, and sanitizing for toys.","corrective":null},{"code":"7.11","description":"Observed TCS foods in fridge, Milk and yogurt, that were not date marked.","corrective":"Corrected on site: Provided education about date marking and items were appropriately date marked."},{"code":null,"description":"46: 7.12.3(B)(2) Observed human milk being thawed in a bowl in warm water. Human milk had only been in the water for 20 min. Corrected on site: provided education about thawing human milk properly.","corrective":null},{"code":null,"description":"47: 7.12.3(C) (1-3) Human milk in the freezer was not labeled with any name or date. Corrected on site: Human milk was appropriately labeled.","corrective":null},{"code":null,"description":"49: 7.12.4(B)(1) One of the changing mats in the big kids room had a rip right in the center were kids lay. Corrected on site: facility will use their other changing mat until that one can be repaired.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A402CBD1-70D4-417A-A536-4C53251D897A"},{"id":"69B39B34-4C6E-42C5-BE14-365606BC9AA7","date":"2025-11-13T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=69B39B34-4C6E-42C5-BE14-365606BC9AA7"}]},{"id":"5F4FCD4E-CF49-49F9-AE8E-5A249B5CA58A","name":"Mammoth Farms Unit #2","address":"46795 Highway 96, Pueblo CO 81001","program":"Cannabis","inspections":[{"id":"E92ACA4C-B992-4E0D-9FB6-A6B8BEDEFBD8","date":"2026-04-01T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E92ACA4C-B992-4E0D-9FB6-A6B8BEDEFBD8"},{"id":"995DAE3D-546D-4AE6-958E-C97CE5A6B7AD","date":"2025-07-18T00:00:00.000Z","score":null,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=995DAE3D-546D-4AE6-958E-C97CE5A6B7AD"}]},{"id":"361421CA-BD80-46A9-8811-EB9ADE506A95","name":"Mammoth Farms Unit #4","address":"46795 Highway 96, Pueblo CO 81001","program":"Cannabis","inspections":[{"id":"C53998F6-E12D-4C7D-A592-ACA2EE6D55FD","date":"2025-07-18T00:00:00.000Z","score":null,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C53998F6-E12D-4C7D-A592-ACA2EE6D55FD"}]},{"id":"1E1E78FD-CEB3-4D81-B266-B2C5EB96A68D","name":"Mane Brew","address":"2248 Santa Fe Dr., Pueblo CO 81006","program":"Food","inspections":[{"id":"CB2B2678-19C3-4B33-9B79-76BB456E1EE8","date":"2025-12-08T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CB2B2678-19C3-4B33-9B79-76BB456E1EE8"}]},{"id":"6DF453F5-4D44-42F3-9651-9AE696B719E5","name":"Manhattan's @ Fairgrounds - Livestock Pavilion","address":"1001 Beulah Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"F9CFE4FE-CD0C-4790-ACA3-FE69A063A81E","date":"2026-06-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":4,"violations":[{"code":"7-204.11","description":"Poisonous or toxic materials were not used in accordance with manufacturer's directions.","corrective":"Observed quaternary ammonia sanitizer bucket testing above 400 ppm. Sanitizer was remade and tested within approved concentration during inspection."},{"code":"3-501.13","description":"Foods were thawed using an unapproved method.","corrective":"Observed pulled pork being thawed under running water not completely submerged. Thawing methods were corrected during inspection."},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Reviewed cleaning of dead pests with person in charge."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed a scoop without a handle stored directly in the ice bin. Scoop was moved during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F9CFE4FE-CD0C-4790-ACA3-FE69A063A81E"}]},{"id":"F3FE6F8D-E427-49B1-A58B-98C28E93D1A1","name":"Manhattan's Pizza @ the Fair","address":"1001 Beulah Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"417F640C-63A7-4725-A8D7-A06364F87D09","date":"2026-06-26T00:00:00.000Z","score":17,"grade":"Pass","violation_count":4,"violations":[{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed pizza in the hot holding unit with an internal temperature of 122 degrees F for less than 4 hours. Spoke with person in charge about proper hot holding temperatures. Water was added to hot hold, and items were brought back up to proper temperatures during inspection."},{"code":"7-204.11","description":"Poisonous or toxic materials were not used in accordance with manufacturer's directions.","corrective":"Observed spray bottle with quaternary ammonia sanitizer with a too high concentration. Spoke with person in charge about proper concentration. Sanitizer was diluted to proper concentration during inspection."},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed canned mariana sauce cooling the walk in with the lid tightly sealed at 70 degrees for about 45 minutes. Spoke with person in charge about cooling methods. Ice bath was used to cool item down properly during inspection.","corrective":null},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed a large build up of ice in the walk in freezer during inspection. Spoke with person in charge about putting in a work order for this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=417F640C-63A7-4725-A8D7-A06364F87D09"}]},{"id":"362B1B6C-E943-4625-86A6-A0B71F0FE289","name":"Marie's","address":"297 S Joe Martinez Boulevard, Pueblo West CO 81007","program":"Food","inspections":[{"id":"6BA025C5-74A5-4251-A927-FA8061AABC5D","date":"2026-02-27T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6BA025C5-74A5-4251-A927-FA8061AABC5D"},{"id":"FE8CDDB5-4078-4665-BE2C-CE34072615CE","date":"2025-08-12T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FE8CDDB5-4078-4665-BE2C-CE34072615CE"}]},{"id":"1D7C5134-EE15-4456-85CF-9AC0D43965E4","name":"Marriott (Courtyard Pueblo Downtown)- Food","address":"110 W City Center Dr, Pueblo CO 81003","program":"Food","inspections":[{"id":"95F7EA2F-4AA3-4B64-8A15-D9FC66A9E1FB","date":"2026-07-22T00:00:00.000Z","score":32,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Facilites dishwasher was not operational during time of inspection. Per person in charge a work order will be put in for this item. The three compartment sink will be used to ensure dishes are properly washed until item is restored.","corrective":null},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Observed a few dead cockroaches under the water heater in the back of the kitchen and under the food prep table. Spoke with person in charge about removing pests to prevent the attraction of new pests. Outer openings were not protected against the entry of pests. Observed visible light appearing through the back door of the kitchen. Spoke with person in charge about a weather stripping to ensure all door cracks are sealed and protected against the entry of pests."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed a few boxes of food items being stored on the floor of the walk in freezer. Spoke with person in charge about ensuring food items are kept at least 6 inches above the ground to prevent the risk on contamination."},{"code":null,"description":"51: 5-205.15(A) The plumbing system was not maintained in good repair. Observed clogged drain under the ice machine. Observed slow draining in the hand sink in the kitchen area. Spoke with person in charge about ensuring items are fixed. Per person in charge work orders have been put in for all items.","corrective":null},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed an excessive buildup of grease along the fryers and under the equipment in the kitchen area. Spoke with person in charge about cleaning frequency for this item. Per person in charge item will be cleaned on the weekends."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=95F7EA2F-4AA3-4B64-8A15-D9FC66A9E1FB"},{"id":"57A0B941-BDD4-4F2C-8991-FEF56C6D5F28","date":"2026-03-26T00:00:00.000Z","score":47,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"5-205.11","description":"Handwashing sink does not provide water at a temperature of at least 85 degrees F.","corrective":"Inspector observed the handwashing sink in the food prep area holding a maximum temperature of 75 degrees F. Person in charge will place a workorder to have the sink maintenanced."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Inspector observed a carton of unpasteurized eggs and a carton of unpasteurized liquid egg mix stored with RTE cut fruits. Person in charge moved the eggs to the bottom shelf during the inspection.","corrective":null},{"code":"3-501.18","description":"1) Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Inspector observed one carton of heavy cream without a datemark in the bistro area. Person in charge added a datemark during the inspection. 2) Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product. Inspector observed one tote of shredded mozzarella cheese datemarked for 03/13. Person in charge disposed of the cheese during the inspection. See Voluntary Condemnation."},{"code":"6-202.15","description":"1) Outer openings were not protected against the entry of pests.","corrective":"Inspector observed a damaged threshold on the back door. Person in charge will place a workorder to have the threshold maintenanced. 2) Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests. Inspector observed dead cockroaches near the back door, dishwasher and bistro. Person in charge was instructed to continuously clean up the dead cockroaches as they appear."},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Inspector observed excessive grease build up between the fryer and the flat top in the food prep area, as well as syrup build up in the dry storage area. Person in charge was instructed to perform a deep clean of these areas."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=57A0B941-BDD4-4F2C-8991-FEF56C6D5F28"},{"id":"36EC1509-A804-42D2-B9F5-DEC7CB6AA14B","date":"2026-02-13T00:00:00.000Z","score":115,"grade":"Closed","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=36EC1509-A804-42D2-B9F5-DEC7CB6AA14B"}]},{"id":"B837D307-C81C-42DF-8A40-1DC12582872C","name":"Marriott (Courtyard Pueblo Downtown)- Pool","address":"110 W City Center Dr, Pueblo CO 81003","program":"Recreational Water","inspections":[{"id":"9B4EE632-34A5-4DD4-907F-FFB44BC2B298","date":"2026-02-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9B4EE632-34A5-4DD4-907F-FFB44BC2B298"},{"id":"AB1082A7-E278-4933-83F3-1F40741C895D","date":"2025-10-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AB1082A7-E278-4933-83F3-1F40741C895D"}]},{"id":"573D7B13-32DE-404F-9B28-12275DC8CDF1","name":"Marriott (Courtyard Pueblo Downtown)- Spa","address":"110 W City Center Dr, Pueblo CO 81003","program":"Recreational Water","inspections":[{"id":"D27DE3AD-131F-42B6-8C5B-54543309568A","date":"2026-02-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D27DE3AD-131F-42B6-8C5B-54543309568A"},{"id":"7781E927-6A7D-4C4C-8693-3CDF9F4512B3","date":"2025-10-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7781E927-6A7D-4C4C-8693-3CDF9F4512B3"}]},{"id":"0CC29DE7-025E-4D55-90C9-22086C938025","name":"Marriott TownePlace Suites","address":"170 S Santa Fe Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"E00960BD-7E76-4CCD-8F98-85DB8B0A8932","date":"2025-08-08T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E00960BD-7E76-4CCD-8F98-85DB8B0A8932"}]},{"id":"2EF3DFF4-6DA3-4674-8787-F27229213E78","name":"Mauro Farms & Bakery","address":"936 Lane 36, Pueblo CO 81006","program":"Food","inspections":[{"id":"92823D94-0B03-47F0-98D5-0949269A5FE2","date":"2026-03-05T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=92823D94-0B03-47F0-98D5-0949269A5FE2"},{"id":"B14EFF69-DEB9-4FBA-9748-96014D2C9B3E","date":"2025-07-28T00:00:00.000Z","score":87,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B14EFF69-DEB9-4FBA-9748-96014D2C9B3E"}]},{"id":"23B25718-8265-430B-9809-267F90126EFD","name":"Maverik #5454","address":"3620 N Pueblo Blvd, Pueblo, CO, USA, Pueblo CO 81008","program":"Food","inspections":[{"id":"0B65C8B2-F00E-47B4-A599-6B9C2EBB8F9E","date":"2026-05-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed sandwich and sushi cold holding unit down during inspection. Staff was aware of item, and a work order was put it, and food was moved to walk in cooler before inspection began."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0B65C8B2-F00E-47B4-A599-6B9C2EBB8F9E"}]},{"id":"2C74B42E-1B22-481C-AEBE-0EC339928464","name":"Maverik #734","address":"1001 W Pueblo Blvd, Pueblo CO 81004","program":"Food","inspections":[{"id":"D8CFDE7B-A3CF-4F71-9D30-9EEA7F9B95DA","date":"2026-05-21T00:00:00.000Z","score":12,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed multiple food products cold holding above 41\u00c2\u00b0F in one of the open cold holding grocery units in the front of the store. A hardboiled egg was voluntarily discarded to be temperature checked during the inspection. The egg was temping at over 60\u00c2\u00b0F during the inspection. Please see voluntary condemnation for more details. Discussed with the person in charge about their process for monitoring these open cold holding units. Person in charge said they monitor them throughout the day with temperature logs."},{"code":null,"description":"51: 5-205.15(B) Observed ice beginning to buildup on the ceiling and drip in the walk in freezer. Discussed with the person in charge about the potential for contamination if this ice drips onto food products. The person in charge stated that they are aware of the problem and have a work order in to get this fixed.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D8CFDE7B-A3CF-4F71-9D30-9EEA7F9B95DA"}]},{"id":"B4492A88-80DD-49E1-81FF-F2E1E7A06BAD","name":"Maverik #751","address":"1701 Santa Fe Dr, Pueblo CO 81006","program":"Food","inspections":[{"id":"FDE91236-6A90-45F1-AB7C-E655D32B2A8D","date":"2026-05-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FDE91236-6A90-45F1-AB7C-E655D32B2A8D"}]},{"id":"8B666DF2-64C6-4B24-8955-8A3D08D831F1","name":"Maverik Convenience Store","address":"1001 W Pueblo Blvd, Pueblo CO 81004","program":"Food","inspections":[{"id":"1E8D7EC2-555D-4997-9D52-08BE1D6D709D","date":"2026-02-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1E8D7EC2-555D-4997-9D52-08BE1D6D709D"},{"id":"37BB20B3-E459-4CC2-A228-18C65CA8838A","date":"2025-08-04T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=37BB20B3-E459-4CC2-A228-18C65CA8838A"}]},{"id":"D2FD21C5-30E8-4966-B6FB-4098BD0F5366","name":"Maverik Convenience Store","address":"1701 Santa Fe Dr, Pueblo CO 81006","program":"Food","inspections":[{"id":"89EA61B6-DD05-4A4A-9BD7-AED815603C94","date":"2026-04-16T00:00:00.000Z","score":22,"grade":"Pass","violation_count":4,"violations":[{"code":"6-301.14","description":"Hand washing sinks lacked signs telling employees that they must wash their hands.","corrective":"Hand washing sinks lacked hand washing supplies as required by the code. 1.) Observed sink near the dry storage that the person in charge claimed was a handwashing sink without proper signage. Spoke with person in charge about needing proper signage. 2.) Observed the handwashing sink near the dry storage without supplies required to maintain handwashing operations. Discussed the need for paper towels and soap with the person in charge."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed a severely dented can of 1 lb and 12.2 ounces of mushrooms near the three compartment sink storage area. Corrected on site, discussed this with the person in charge and they will be returning to the vendor. See below for voluntary condemnation."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed a seven ounce bowl of brisket chili in the front cold holding unit near the cash register cold holding around 51\u00c2\u00b0F for more than four hours. Spoke to the person in charge about discarding the chili. See voluntary condemnation below."},{"code":"5-202.13","description":"An inadequate air gap between the water supply inlet and the fixture flood rim was present.","corrective":"Observed hosing attached to the water supply inlet submerged in the three compartment sink that was filled with sanitizer. Discussed this with employee and they promptly lowered the water to allow for an adequate air gap."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=89EA61B6-DD05-4A4A-9BD7-AED815603C94"},{"id":"A7DF943C-CE2C-425E-ACE0-D69E046D64EE","date":"2025-11-19T00:00:00.000Z","score":7,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A7DF943C-CE2C-425E-ACE0-D69E046D64EE"}]},{"id":"09ED3264-8F1B-4D3A-A4B4-3E79AA4D0C90","name":"Maverik Convenience Store","address":"3620 N Pueblo Blvd, Pueblo CO 81008","program":"Food","inspections":[{"id":"359AF3E1-51BF-4994-ABB3-0EA7E2224275","date":"2026-04-10T00:00:00.000Z","score":25,"grade":"Pass","violation_count":5,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Inspector provided written procedure."},{"code":"2-401.11","description":"Employees were observed eating, drinking, or using tobacco products in areas not allowed by the code.","corrective":"Observed staff food and beverages stored in the food preparation area. Employee beverages did not meet the requirements in the code. Observed canned and screw-top beverages stored in the food preparation area. Staff food and beverages were removed form kitchen."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed red and green salsa holding at 44-49\u00c2\u00b0F in the cold condiment holding unit in the service area for mor than 4 hours per person in charge. Salsas were discarded see Voluntary Condemnation."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed food in the cold table in service area holding food at 44-49\u00c2\u00b0F. Error code was discovered on control panel. Person in charge is submitting a work order to fix unit."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed light underneath the receiving door. Person in charge will submit work order for weather stripping."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=359AF3E1-51BF-4994-ABB3-0EA7E2224275"}]},{"id":"7F2302CD-410E-4AD8-8EEC-DB71BC2276EF","name":"McAlister's Deli","address":"1425 W Highway 50, Pueblo CO 81008","program":"Food","inspections":[{"id":"AE523FA1-FCE7-404B-999F-35CA6A56BC4F","date":"2026-04-29T00:00:00.000Z","score":30,"grade":"Pass","violation_count":4,"violations":[{"code":"4-702.11","description":"1) Food contact surfaces were not clean to sight and touch.","corrective":"Inspector observed that the cutting boards for preparing sandwiches were not cleaned at a frequency to prevent the buildup of debris. Person in charge had the board wiped down and will continue to clean the boards at an increased frequency during slower periods. 2) Chemical sanitizing solution(s) used to sanitize food contact surfaces were not being used in accordance with the manufacture's use instructions. Inspector observed that the chemical sanitizing solution in both kitchen sanitizer buckets was below the required concentration. Person in charge remade the sanitizing solution for both buckets and used test strips to show that they were in the correct concentration. 3) The mechanical chemical dishwasher was not testing within 50-200ppm for Chlorine Bleach. Person in charge will use the three-compartment sink to sanitize their dishes until Ecolab can repair the mechanical dishwasher."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Inspector observed pepperjack cheese, american cheese, and turkey cold-holding at 44 \u00c2\u00b0F for less than four hours on the sandwich prep line. Person in charge showed temp logs taken at 10am showing the items to be below 41\u00c2\u00b0F and explained the next temps would be taken at 1pm. If the temperature was still over 41\u00c2\u00b0F at the second temperature reading, person in charge will discard the items."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Inspector observed a container of giardiniera with no label or date mark. Person in charge discarded the item during the inspection. See Voluntary Condemnation."},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Inspector observed the floor drain below the syrup dispenser blocked with cardboard debris. Person in charge will clear the drain."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AE523FA1-FCE7-404B-999F-35CA6A56BC4F"},{"id":"8CB63FBC-FB45-4EAA-B3F1-8346C049521A","date":"2025-10-21T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8CB63FBC-FB45-4EAA-B3F1-8346C049521A"}]},{"id":"43D85CFE-3FB5-4C57-8368-3FB5CE64306E","name":"McClelland Center Pre School","address":"415 E Abriendo Avenue, Pueblo CO 81004","program":"Childcare","inspections":[{"id":"3FF34A37-01EF-4CFE-BF16-AF3CBB807215","date":"2025-11-19T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3FF34A37-01EF-4CFE-BF16-AF3CBB807215"}]},{"id":"92E9597F-0F8E-434B-BFAA-F3A9A4D73EFD","name":"McDonald's #10534 - Pueblo Blvd","address":"1921 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"B5B2D49B-039B-44FC-8762-E173225695DF","date":"2026-05-01T00:00:00.000Z","score":25,"grade":"Pass","violation_count":2,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employees not washing their hands after handling raw hamburger meat and donning new gloves. Spoke with person in charge about when to wash."},{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employees grabbing fries, placing them into bags without gloves and making barehand contact. Spoke with person in charge about proper glove use and not making bare hand contact with ready to eat foods.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B5B2D49B-039B-44FC-8762-E173225695DF"},{"id":"09434399-5AFC-4D34-9265-ECB14E1D9489","date":"2025-11-19T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=09434399-5AFC-4D34-9265-ECB14E1D9489"}]},{"id":"7E87ED1B-88CC-4D14-9CF5-7BD2DE18F5C7","name":"McDonald's #15268 - Santa Fe Dr.","address":"1650 Santa Fe Dr, Pueblo CO 81006","program":"Food","inspections":[{"id":"536FABD9-E462-44F0-B472-645107A727FD","date":"2026-05-15T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee crack raw eggs and change gloves without a hand wash to proceed with other tasks. Spoke with person in charge about ensuring hands are to be washed when changing tasks. Hands were washed during inspection."},{"code":null,"description":"16: 4-602.11(A)(1)-(5) Observed fryer baskets being cleaned and then being stored on top of dirty dishes in the three-compartment sink and were then placed on the fryer line. Spoke with person in charge about proper cleaning procedures and to ensure sanitizer compartment is being used for clean dishes only. Fryer basket was recleaned properly during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=536FABD9-E462-44F0-B472-645107A727FD"},{"id":"0EA78E0C-ACD1-4D86-870F-A44D69F1CD6F","date":"2025-11-12T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0EA78E0C-ACD1-4D86-870F-A44D69F1CD6F"}]},{"id":"13D42ABC-9A2E-485C-8CBC-29470AAE06D5","name":"McDonald's #25482 - Pw","address":"1012 N Market Plaza, Pueblo West CO 81007","program":"Food","inspections":[{"id":"9493543F-988B-4748-8771-824063D79CC5","date":"2026-08-31T00:00:00.000Z","score":20,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to use the washing procedure required by the code when washing their hands.","corrective":"Observed employees in the kitchen touch raw meat with gloves, then take off gloves and proceed to change tasks without a hand wash in between. Spoke to the person in charge about ensuring employees wash their hands between switching tasks. Provided education regarding loose-fitting gloves to the person in charge. Hands were washed during inspection."},{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employees bagging fries without gloves on, causing fries to touch bare hands. Spoke with person in charge about adding gloves to ensure no bare hand contact. Gloves were added during inspection to prevent bare hand contact.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed sanitize sink in the three compartments sink in the back with a low concentration. Spoke to person in charge about ensuring quaternary sanitizer is between 200-400 ppm. Sanitizer was added during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9493543F-988B-4748-8771-824063D79CC5"},{"id":"37F2F442-C4A6-4C49-AF83-BFFD7483BD5F","date":"2026-03-20T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=37F2F442-C4A6-4C49-AF83-BFFD7483BD5F"},{"id":"CA136540-8897-4BFC-9470-1800BB6715AF","date":"2025-10-08T00:00:00.000Z","score":14,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CA136540-8897-4BFC-9470-1800BB6715AF"}]},{"id":"CE868BFA-DF64-409B-8D83-1D49451AE757","name":"McDonald's #2594 - Hwy.50 W","address":"711 Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"99B7268C-1D65-4219-AD8C-4EE481E93748","date":"2026-03-13T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=99B7268C-1D65-4219-AD8C-4EE481E93748"},{"id":"F35EAAE2-5CC0-4633-B4B8-24C1FC2E8903","date":"2025-09-22T00:00:00.000Z","score":40,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F35EAAE2-5CC0-4633-B4B8-24C1FC2E8903"}]},{"id":"2934B2F6-2EA6-417B-B788-B3A912DDC039","name":"McDonald's #405 - 6Th St.","address":"800 W 6th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"17C82E10-4730-4D08-ABA7-63F965E9B09D","date":"2026-08-17T00:00:00.000Z","score":30,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee touch raw meat with gloves on and then proceed to take gloves off without a hand wash in between when changing tasks. Spoke with person in charge about proper when to wash procedure."},{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee fill fry container with fries that were fallen on their bare hands. Spoke with person in charge about glove use when filling fry container.","corrective":null},{"code":null,"description":"24: 3-501.19(B)(2) Time as a public health control was used without monitoring food to ensure it didn't go above 70\u00c2\u00b0F when required to do so. Observed sliced cheese with an internal temperature of 74 degrees F on the kitchen line. Spoke with person in charge about proper time as a public health control temperatures and to ensure temperature do not exceed 70 degrees F. Sliced cheese was discarded during inspection. See voluntary condemnation.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=17C82E10-4730-4D08-ABA7-63F965E9B09D"},{"id":"D03E3298-5B88-4BEF-AD77-6108DF12EC29","date":"2026-02-10T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D03E3298-5B88-4BEF-AD77-6108DF12EC29"}]},{"id":"1955B38E-D781-437C-807F-88A733170C4C","name":"McDonald's #5966 - W. Northern","address":"612 W Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"AEC5F374-2960-42F5-8E15-AC487436E179","date":"2026-08-13T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee touch raw fish with gloves on and then proceed to other tasks without a hand wash in between. Spoke with person in charge regarding proper hand washing when switching from raw to ready to eat."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AEC5F374-2960-42F5-8E15-AC487436E179"},{"id":"8DBC7F44-932B-474B-B5C6-6F1F90E8842E","date":"2026-02-25T00:00:00.000Z","score":14,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8DBC7F44-932B-474B-B5C6-6F1F90E8842E"},{"id":"A38DC116-A7D8-45E5-A27C-B69C8790ADE4","date":"2025-09-30T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A38DC116-A7D8-45E5-A27C-B69C8790ADE4"}]},{"id":"D6D332B1-2008-46BE-887A-C25D58186433","name":"McDonalds #13925 - Bonforte","address":"1007 Bonforte Blvd, Pueblo CO 81001","program":"Food","inspections":[{"id":"2FEFA7F6-7F13-4DB3-8DB6-610845E50726","date":"2026-06-09T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shelled eggs stored above ready to eat food in the walk-in cooler. The eggs were removed during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2FEFA7F6-7F13-4DB3-8DB6-610845E50726"},{"id":"AE62139F-5241-4D32-A164-9CA90D86BF19","date":"2025-12-11T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AE62139F-5241-4D32-A164-9CA90D86BF19"}]},{"id":"EB20C4F4-6C16-469E-A6BC-8B95956897D9","name":"Meineke Car Car Center","address":"515 N Grand Avenue, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"A887013E-191F-4FA4-8FAF-D130E864B5E8","date":"2026-08-19T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":"1.7.6","description":"Facility fails to collect fee set per new tires sold and remit it to CDPHE every month.","corrective":null},{"code":"10.11","description":"Receipt or invoice for the sale of new vehicle tires lacking the following statement; SECTION 30-20-1403, COLORADO REVISED STATUTES, REQUIRES RETAILERS TO COLLECT A WASTE TIRE ENTERPRISE FEE SET BY THE WASTE TIRE MANAGEMENT ENTERPRISE, WHICH IS A GOVERNMENT-OWNED BUSINESS WITHIN THE DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT, AND A WASTE TIRE ADMINISTRATION FEE SET BY THE SOLID AND HAZARDOUS WASTE COMMISSION ON THE SALE OF EACH NEW MOTOR VEHICLE TIRE AND EACH NEW TRAILER TIRE","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A887013E-191F-4FA4-8FAF-D130E864B5E8"},{"id":"971F60FC-37FD-4B6C-BC98-12BE2AD15E92","date":"2025-08-27T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=971F60FC-37FD-4B6C-BC98-12BE2AD15E92"}]},{"id":"E23217B9-8F69-48F3-8DA0-3F7E1A41735D","name":"Memorial Hall Concessions","address":"1 City Hall Place, Pueblo CO 81003","program":"Food","inspections":[{"id":"A758BC11-77F9-4883-B015-BD8AEFB221A2","date":"2025-07-29T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A758BC11-77F9-4883-B015-BD8AEFB221A2"}]},{"id":"B39C7D5A-0C9C-407A-A6AA-1F427CF04AB1","name":"Mercado Motors","address":"2834 Lake Ave, Pueblo CO 81004","program":"Waste Tire","inspections":[{"id":"BFB4BF65-35E8-4096-AFFF-966D090A9701","date":"2026-06-16T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"10.4.5","description":"Waste Tire Generator fails to maintain manifests for 3 years from date of pick-up.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BFB4BF65-35E8-4096-AFFF-966D090A9701"}]},{"id":"BC8BF0E2-BF1C-4051-A6A2-4F3CBF51F84A","name":"Mesa Lagree's","address":"27050 E Highway 50, Pueblo CO 81006","program":"Food","inspections":[{"id":"D625C479-DC55-469F-889C-79848D2B57DF","date":"2026-02-19T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D625C479-DC55-469F-889C-79848D2B57DF"}]},{"id":"6145BD0F-A517-4D38-8893-8F2A29C6754F","name":"Mesa Lagree's-Deli","address":"27050 E Highway 50, Pueblo CO 81006","program":"Food","inspections":[{"id":"4C7125CC-70AC-445C-BF64-FC79A2DF8945","date":"2026-07-27T00:00:00.000Z","score":15,"grade":"Pass","violation_count":4,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Inspector observed employee handle raw chicken and then change task to handling RTE fried chicken without a handwash. Inspector discussed proper hand-washing protocol with the employee and person in charge."},{"code":null,"description":"10: 5-203.11(A) Hand washing sinks are not accessible to food employees. Inspector observed a large blue bucket in the handwashing sink. The bucket was removed from the sink during the inspection. Inspector discussed having the handwashing sinks clear and accessible with the person in charge.","corrective":null},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Inspector observed cut deli ham that was marked for disposal on 25Jul26 and inquired about the datemarking procedure. Person in charge stated that the items had been held over 7 days. The deli ham was discarded during the inspection. See voluntary condemnation."},{"code":"3-305.12","description":"(A), and (C)-(I) Inspector observed open drinks and other employee foods stored above consumer foods.","corrective":"Person in charge was instructed to separate the employee foods by containment or placing them below consumer foods."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4C7125CC-70AC-445C-BF64-FC79A2DF8945"},{"id":"F21CC41E-9E03-4A55-85B0-3878E614F00B","date":"2026-02-19T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F21CC41E-9E03-4A55-85B0-3878E614F00B"}]},{"id":"BB06F95D-937E-483B-85DC-B46D09F20355","name":"Messe Noire Tattoo LLC","address":"2701 N Elizabeth St, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"E76781E2-19E3-45D7-9CFC-6CCE0494B0C8","date":"2026-03-20T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E76781E2-19E3-45D7-9CFC-6CCE0494B0C8"}]},{"id":"76F528AE-0FB3-4B0E-937E-F566A7A4AF1C","name":"Mi Ranchito","address":"24500 Highway 50 E, Pueblo CO 81006","program":"Food","inspections":[{"id":"E7C40EED-A958-4247-A9A0-755E8BFC78F3","date":"2026-07-21T00:00:00.000Z","score":22,"grade":"Pass","violation_count":5,"violations":[{"code":"3-402.12","description":"Molluscan shellfish tags/labels were not kept as required by the code.","corrective":"Facility was retaining the purveyors packaging slip, and failed to retain the harvester's tag for 90 calendar days. Spoke to person in charge about retaining the white tag stapled to the container."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shelled eggs stored above shredded cheese. Eggs were moved to the bottom shelf.","corrective":null},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed cooked pork and green chile holding at 127-130\u00c2\u00b0F in the steam table. Both items were reheated to 165\u00c2\u00b0F and the stem table was turned up."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed multiple unlabelled foods stored in the walk-in freezer. Items were labelled."},{"code":"6-202.13","description":"Insect control shall be installed so that they are not located over food preparation areas.","corrective":"Observed fly strip installed above food preparation table. Device was relocated by the back door."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E7C40EED-A958-4247-A9A0-755E8BFC78F3"},{"id":"BD83D9BE-BA89-496E-A3E6-CCA906FF5731","date":"2025-12-04T00:00:00.000Z","score":39,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BD83D9BE-BA89-496E-A3E6-CCA906FF5731"},{"id":"CAD8A87F-AB5C-40AF-A3A5-0E1AD05E6995","date":"2025-07-24T00:00:00.000Z","score":37,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CAD8A87F-AB5C-40AF-A3A5-0E1AD05E6995"}]},{"id":"CF1FA76B-DA3E-46E4-B8B6-2FC095E8DCC0","name":"Mi Ranchito II","address":"525 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"176C8B83-14AC-442E-8EF7-089AD0567FA0","date":"2026-06-04T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Certified Manager was not on duty during inspection.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to use the washing procedure required by the code when washing their hands.","corrective":"Observed hotline cook change gloves without washing hands after cracking raw shelled eggs. Spoke to cook directly about washing hands after handling raw animal product. Handwashing step was competed."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=176C8B83-14AC-442E-8EF7-089AD0567FA0"},{"id":"87E5C16D-D4B3-48DA-B522-606A08ACCC52","date":"2025-10-14T00:00:00.000Z","score":27,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=87E5C16D-D4B3-48DA-B522-606A08ACCC52"}]},{"id":"B8D283E3-43B0-4C7A-BDF1-ECA52B4086D4","name":"Microtel Inn & Suites","address":"3343 Gateway Dr, Pueblo CO 81005","program":"Food","inspections":[{"id":"3FF5561C-D12B-4FC6-977A-C4507C22CAC5","date":"2026-02-24T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3FF5561C-D12B-4FC6-977A-C4507C22CAC5"}]},{"id":"FB7DFFD1-EF52-4916-8ED7-B5E53A7CA40A","name":"Midwest Ranch, LLC DBA Midwest Ranch","address":"50100 E Highway 96, Boone CO 81025","program":"Cannabis","inspections":[{"id":"2E2C8CC3-1C00-41F4-B45C-39230BD98156","date":"2026-02-23T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2E2C8CC3-1C00-41F4-B45C-39230BD98156"}]},{"id":"66B072E5-0BD7-4CCF-A8AC-5F61ED635E56","name":"Migrant Headstart Boone Elementary","address":"300 N Baker Ave, P.O. Box 100, Boone CO 81025","program":"Childcare","inspections":[{"id":"783B5CA8-13A8-4F22-8970-1673DAA4E925","date":"2026-01-28T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=783B5CA8-13A8-4F22-8970-1673DAA4E925"}]},{"id":"1C3DF6FF-ABCC-4728-A97C-A284888F631B","name":"Milberger Farms @ Peppe's","address":"28570 E Highway 50, Pueblo CO 81006","program":"Food","inspections":[{"id":"8D6F7D10-D677-4CE0-8A96-A23D64565BBE","date":"2026-08-17T00:00:00.000Z","score":30,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed several TCS items in the walk-in near the bakery temping from 45-51 degrees F for an unknown amount of time. Items were discarded during inspection. See voluntary condemnation. Inspector will provide temp-logs for walk-in."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed walk-in near the bakery area temping between 50-55 degrees F for an unknown amount of time. Person in charge stated maintenance will be called."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8D6F7D10-D677-4CE0-8A96-A23D64565BBE"},{"id":"E763C525-34AB-423A-94F6-79B40D190630","date":"2025-12-29T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E763C525-34AB-423A-94F6-79B40D190630"}]},{"id":"CFA6F050-5BDB-43EE-886E-01E146A35F55","name":"Mill Stop Cafe","address":"317 Bay State Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"92439762-DC92-4FF7-A15F-B2756962EDF4","date":"2026-09-03T00:00:00.000Z","score":25,"grade":"Pass","violation_count":3,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed employee drinking out of a water bottle in the food prep area. Spoke with person in charge that all drinks must have a lid and straw."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed chlorine sanitation bucket concentration below 50 ppm. Person in charge remade sanitizer during inspection.","corrective":null},{"code":"3-603.11","description":"The consumer advisory in the menu did not meet the requirements in the code.","corrective":"Observed consumer advisory on the kid's hamburger on the menu. Spoke with person in charge about not serving undercooked meat to susceptible populations."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=92439762-DC92-4FF7-A15F-B2756962EDF4"},{"id":"C98EBFF7-0CC9-4D76-A4C1-16DEB0AD0232","date":"2026-03-10T00:00:00.000Z","score":45,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C98EBFF7-0CC9-4D76-A4C1-16DEB0AD0232"},{"id":"0E0F958E-B2BD-4351-AFBD-6E5310CEB6EF","date":"2025-09-17T00:00:00.000Z","score":21,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0E0F958E-B2BD-4351-AFBD-6E5310CEB6EF"},{"id":"DBB53D48-EEF7-457F-A27C-48A783BCEBB0","date":"2025-08-27T00:00:00.000Z","score":115,"grade":"Closed","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DBB53D48-EEF7-457F-A27C-48A783BCEBB0"}]},{"id":"50CE2D62-E94B-47D6-AF69-1CDAA5891373","name":"Mineral Palace Park- Adult","address":"1600 N Santa Fe Avenue, Pueblo CO 81003","program":"Recreational Water","inspections":[{"id":"B54BBADF-A3BD-496F-B108-C4218CC24010","date":"2026-06-16T00:00:00.000Z","score":0,"grade":null,"violation_count":3,"violations":[{"code":"6.4.2.3.2","description":"Previous inspection or QR code to portal are not posted.","corrective":null},{"code":"6.4.1.5","description":"Inventory log not present for chemicals on site.","corrective":null},{"code":"6.3.4.5.6.1","description":"EAP is present but missing some components.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B54BBADF-A3BD-496F-B108-C4218CC24010"}]},{"id":"A3120A23-58AB-4DEA-B7B5-AF4FBA8D64E7","name":"Mineral Palace Park- Kiddie","address":"1600 N Santa Fe Avenue, Pueblo CO 81003","program":"Recreational Water","inspections":[{"id":"3EFCDD5D-FC40-49DD-A225-3EB49BB2544C","date":"2026-06-16T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3EFCDD5D-FC40-49DD-A225-3EB49BB2544C"}]},{"id":"598BAE9D-F8C6-41A2-B9F4-F795B097834A","name":"Minnequa Elementary Pre School","address":"1708 E Orman Ave, Pueblo CO 81004","program":"Childcare","inspections":[{"id":"D88405D2-5C03-45BE-AED8-0955CCC6ABE3","date":"2026-01-15T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D88405D2-5C03-45BE-AED8-0955CCC6ABE3"}]},{"id":"26678430-AC20-4BF6-AC4C-E2FB381106AE","name":"Minnequa Elementary School","address":"1708 E Orman Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"03C735C1-44B2-436F-872C-00B8306109C1","date":"2025-12-09T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=03C735C1-44B2-436F-872C-00B8306109C1"}]},{"id":"A00536B3-8BA3-4283-A822-A0E46F5A40A0","name":"Mitchell Park- Adult","address":"1304 E 12th Street, Pueblo CO 81001","program":"Recreational Water","inspections":[{"id":"C0FCFBB2-90C6-45CD-8DA7-EC6221F70155","date":"2026-07-28T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"5.7.3.1.1.2.2","description":"Free Chlorine was below 2 ppm, the required amount if using CYA.","corrective":"Observed lifeguard staff initiate call to maintenance to have the chlorine level raised. Since the CYA level was also low in the water the Free Chlorine level of 1.77 was determined to not be an imminent health hazard."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C0FCFBB2-90C6-45CD-8DA7-EC6221F70155"}]},{"id":"7893CC7F-F63C-4197-8A62-A0EFA77E75F8","name":"Mitchell Park- Kiddie","address":"1304 E 12th Street, Pueblo CO 81001","program":"Recreational Water","inspections":[{"id":"4284CB5B-D0F3-49C0-B091-E34BEE93540F","date":"2026-07-30T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4284CB5B-D0F3-49C0-B091-E34BEE93540F"},{"id":"6BB60DA6-4484-4CCD-874B-B7886ECB054B","date":"2026-07-27T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":"5.7.3.1.1.2.2","description":"Aquatic venue is using CYA and did not maintain a minimum FAC concentration of 2.0 ppm (mg/L).","corrective":null},{"code":"6.6.3.1","description":"pH level is below 7.0.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6BB60DA6-4484-4CCD-874B-B7886ECB054B"}]},{"id":"13B5A352-7F33-4AED-8BB3-E94634944AC2","name":"Mitchell Park- Sprayers","address":"1304 E 12th Street, Pueblo CO 81001","program":"Recreational Water","inspections":[{"id":"3D25BF15-42C3-47BF-AD8D-F0B9AF0C5399","date":"2026-07-30T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":null,"description":"10: 6.6.3.1","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3D25BF15-42C3-47BF-AD8D-F0B9AF0C5399"},{"id":"EE86C8C4-76AC-43FF-BB5A-E4E74488C7E1","date":"2026-07-27T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":"6.6.3.1","description":"Observed pH of 6.75","corrective":null},{"code":"6.6.3.1","description":"Free chlorine observed at 15.12 ppm.","corrective":"First test exceeded maximum value of 10 ppm. 2nd test with 50% DI water was 7.56 ppm."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EE86C8C4-76AC-43FF-BB5A-E4E74488C7E1"}]},{"id":"4C03FE59-B541-4EB6-AC6A-C2E9DB0A8B9F","name":"Miyake Japanese Restaurant","address":"4104-D Outlook Blvd 132, Pueblo CO 81008","program":"Food","inspections":[{"id":"5CDEF602-09CA-4B2F-8B92-5A664D54A09C","date":"2026-05-29T00:00:00.000Z","score":47,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"3-301.12","description":"Employee drink was out on prep table.","corrective":"Corrected on site: drink was moved and education was provided."},{"code":"3-203.12","description":"Molluscan shellfish tags/labels were not kept as required by the code.","corrective":null},{"code":"3-501.16","description":"(A)(2) Diced tofu and cut lettuce out on counter had temperatures of 48 F.","corrective":"Items were not over the four hour limit and more ice was placed on them."},{"code":null,"description":"29: 8-103.12(A), and (C) Sushi rice was tested at lab and was not below 4.2. Facility must adjust recipe and re test rice. Until then facility will use time as control for sushi rice.","corrective":null},{"code":"3-501.13","description":"ROP fish in walk in cooler was not being thawed out of package.","corrective":"Corrected on site: packing was cut at time of inspection and education was provided."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5CDEF602-09CA-4B2F-8B92-5A664D54A09C"},{"id":"7A0D460D-3EFF-44C9-89A0-722769B54757","date":"2025-11-17T00:00:00.000Z","score":45,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7A0D460D-3EFF-44C9-89A0-722769B54757"},{"id":"512CDF95-BE45-4D5F-8632-C5366CDA90EA","date":"2025-10-23T00:00:00.000Z","score":52,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=512CDF95-BE45-4D5F-8632-C5366CDA90EA"}]},{"id":"1778EE32-B40E-4AD1-A051-DC37CE281C71","name":"MoMo West Japanese Restaurant","address":"76 N McCulloch 160-170, Pueblo West CO 81007","program":"Food","inspections":[{"id":"4BC881FF-B14A-4FE0-9C07-6ECD05F5CF5A","date":"2026-04-15T00:00:00.000Z","score":22,"grade":"Pass","violation_count":4,"violations":[{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed hand sink in the food prep area being used as a dump sink. Corrected on site, person in charge removed items."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed ready to eat cooked chicken next to raw beef on the bottom shelf of the cold holding unit in the food prep area. Employee was made aware and the cooked chicken was moved to the top shelf.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed raw ready to eat salmon for sushi in the walk in cold holding unit without proper date marking. Person in charge placed proper date marking on the containers."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed working containers of sauces on the sushi prep station without proper labeling. Spoke with person in charge to label these containers."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4BC881FF-B14A-4FE0-9C07-6ECD05F5CF5A"},{"id":"848237D9-C8B6-441F-8867-BFAB2F2BAB65","date":"2025-11-06T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=848237D9-C8B6-441F-8867-BFAB2F2BAB65"}]},{"id":"032F1E93-868A-40B1-95B4-30D47E1577E6","name":"More Skinny Used Cars","address":"2601 Kachina Drive, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"455547CF-1D17-45D9-AB6F-BDF25B6F97D3","date":"2026-01-28T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=455547CF-1D17-45D9-AB6F-BDF25B6F97D3"}]},{"id":"FD8562CF-7349-43D8-9C40-76C69BBA07E5","name":"Morton Elementary School","address":"1900 W 31st Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"61BC9733-981C-42E7-8020-B0C664109BAE","date":"2026-05-05T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=61BC9733-981C-42E7-8020-B0C664109BAE"},{"id":"52C93198-8DCB-4A69-832F-A7EFC78372B6","date":"2025-09-03T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=52C93198-8DCB-4A69-832F-A7EFC78372B6"}]},{"id":"7EDCC46F-139A-44EA-AE83-5BE6849D967E","name":"Morton Elementary School (Preschool)","address":"1900 W 31st Street, Pueblo CO 81008","program":"Childcare","inspections":[{"id":"35C4426A-79DA-4812-9C65-1D9C52BD10B5","date":"2026-05-05T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=35C4426A-79DA-4812-9C65-1D9C52BD10B5"},{"id":"A14F93B4-3C44-462E-AD89-4178304015C2","date":"2025-09-03T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A14F93B4-3C44-462E-AD89-4178304015C2"}]},{"id":"F20AC1C5-51C6-43AD-B83C-0ACB8370322F","name":"Mother Smothers LLC","address":"332 S McCulloch Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"5A2FD6CF-C966-413C-9975-53F7A6C4D7A6","date":"2026-05-07T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"1) Inspector observed shredded cheese and shredded lettuce holding at 45 \u00c2\u00b0F for less than 4 hours in the grab-in cooler. Person in charge adjusted the temperature of unit and was able to bring the food below 41\u00c2\u00b0F during the inspection. 2) Inspector observed shredded cheese in the storage cooler holding at 44 \u00c2\u00b0F for less than four hours. Person in charge moved the cheese to a different unit and adjusted the temperature of the cooler to achieve proper temperature."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Inspector observed containers of cornstarch and flour without a label. Person in charge added a label during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5A2FD6CF-C966-413C-9975-53F7A6C4D7A6"}]},{"id":"06AB098D-1B6D-427C-A88B-B00316279DE5","name":"Mountain High Nutrition","address":"279 S Joe Martinez Blvd, Unit A, Pueblo West CO 81007","program":"Food","inspections":[{"id":"67F0CBF3-2631-440D-A77D-6370AEAC6138","date":"2026-03-12T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=67F0CBF3-2631-440D-A77D-6370AEAC6138"}]},{"id":"EB18FA07-E14A-460C-BD57-998A3BEE1D1A","name":"Mountainside Catering and Cafe","address":"31201 Bryan Circle, Pueblo CO 81001","program":"Food","inspections":[{"id":"21E07678-755D-472D-88AF-98FE96BA2044","date":"2026-07-02T00:00:00.000Z","score":25,"grade":"Pass","violation_count":4,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee crack eggs with gloves on and then proceed with new gloves without a hand wash in between. Spoke with person in charge about ensuring hands are washed in between changing tasks."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed several temperature-controlled items including deli meats in the cold holding unit with internal temperatures of 44-46 degrees F for more than 4 hours. Spoke with person in charge regarding proper cold holding temperatures. All items were discarded during inspection. See voluntary condemnation."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed deli meats in the cold holding unit and opened milk in the standing fridge being held for more than 24 hours without a date mark. Spoke with person in charge about proper date marking requirements."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed the cold holding unit in the kitchen with an ambient temperature of 49 degrees F and internal temperature of 44-46 degrees F. Spoke with person in charge regarding temperature for this cooler and to put in a work order for this item. Bottom of item will not be used until proper temperature of 41 degrees or below are obtained."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=21E07678-755D-472D-88AF-98FE96BA2044"}]},{"id":"E3E76382-3A90-4E5B-BFC1-0F6E6C373081","name":"Mozo's Great American Heroes","address":"1904 Lake Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"BE197D41-322A-4F25-A448-CA18DABCE30C","date":"2026-04-23T00:00:00.000Z","score":20,"grade":"Pass","violation_count":3,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Inspector observed an employee beverage without a lid or straw between the handwashing sink and the sandwich prep line. Person in charge was instructed to keep employee drinks in a designated are with a lid and a straw."},{"code":null,"description":"15: 3-304.15(A) Single-use gloves were not discarded when they became soiled and/or damaged. Inspector observed an employee rub their face/adjust their glasses several times with the back of their hand while wearing gloves. Employee did not change their glove before going to handle ready to eat foods. Person in charge will provide instruction on proper glove use.","corrective":null},{"code":null,"description":"16: 4-602.11(C) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Inspector observed a container of sanitizing solution that was lower than the required concentration. Person in charge swapped out the sanitizer during the inspection. Food contact surfaces were not clean to sight and touch. Inspector observed the cutting board at the sandwich prep station with excessive food debris and condiment staining that was not being wiped down at a regular enough interval. Person in charge was instructed to wipe the cutting board down more frequently.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BE197D41-322A-4F25-A448-CA18DABCE30C"},{"id":"7811D618-4FE6-41FD-A30A-2FE9CBDC253A","date":"2025-10-01T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7811D618-4FE6-41FD-A30A-2FE9CBDC253A"}]},{"id":"C48CA090-BE39-4301-8AF7-8202DE45B11E","name":"Mr. Sushi","address":"326 S Union Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"4A240BC9-BC2C-4526-B5FE-08C6A9390B0D","date":"2026-06-03T00:00:00.000Z","score":39,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed hand-washing sink in the kitchen being used for washing dishes. Observed hand washing sink in the bar area being used to store a tube. Spoke with person in charge about ensuring hand washing sinks are to be used for hand washing only. items in sink were removed during inspection."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shrimp being stored above cooked pasta noodles in the cold holding unit in the kitchen. Spoke with person in charge about proper storage for these items. Shrimp was moved below noodles during inspection.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed cooked chicken that was cooked the night previous without a date mark. Spoke with person in charge about adding date marks to any items that are held for more than 24 hours."},{"code":"3-501.13","description":"Reduced oxygen packaged fish was not thawed as indicated by a label on the package.","corrective":"Observed vacuum sealed tuna thawed without removing from packaging as stated on the label. Spoke to person in charge about ensuring proper thawing methods are being used for vacuum sealed fish. Items were discarded during inspection. See voluntary condemnation."},{"code":null,"description":"47: 4-401.11(A)(1),(A)(3-8), and (C) Utensils or equipment were not maintained in good repair or condition. Observed broken lid to the ice machine in the back of the kitchen. Spoke to person in charge about repairing this item.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4A240BC9-BC2C-4526-B5FE-08C6A9390B0D"},{"id":"E1324408-478D-4C7C-B375-FD245D6E92CE","date":"2026-05-20T00:00:00.000Z","score":103,"grade":"Re-Inspection Required","violation_count":14,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":null},{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee touch raw salmon and then proceed to switch tasks to ready to eat without a hand wash in between. Spoke with person in charge about ensuring hands are to be washed after changing tasks."},{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee touch ready to eat foods with bare hands. Spoke with person in charge about ensuring gloves or tongs are used and food is not to be touched with bare hands. Cabbage was discarded during inspection. See voluntary condemnation.","corrective":null},{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed hand washing sink in the kitchen area being used to store container of water. Spoke with person in charge about ensuring hand washing sink is to be used for hand washing only and not used for other activities."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. 1.) Observed raw shrimp being stored above drinks in the walk-in cooler. 2.) Observed raw chicken being stored above raw fish in the walk-in cooler. Spoke with person in charge about proper storage separation for these items. Items were moved to proper shelves during inspection.","corrective":null},{"code":"4-702.11","description":"Equipment, utensils, and/or food-contact surfaces are not sanitized using approved methods after being cleaned and before use.","corrective":"Observed employees rinse dishes off without washing dishes with soap and water and using a sanitizer after. Spoke with person in charge about ware washing procedures and that dishes shall go through a wash, rinse, and sanitize step when being washed to prevent the risk of contamination."},{"code":"3-501.13","description":"Reduced oxygen packaged fish was not thawed as indicated by a label on the package.","corrective":"Observed vacuum sealed tuna thawed without removing from packaging as stated on the label. Spoke to person in charge about ensuring proper thawing methods are being used for vacuum sealed fish. Items were discarded during inspection. See voluntary condemnation."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed several bottles of sauce in the kitchen and sushi prep area without labels indicating the contents. Spoke with person in charge about adding labels to these items."},{"code":"3-303.12","description":"Observed an ice buildup of top of food products in the walk-in freeze.","corrective":"Spoke with person in charge about putting in a work order for this item and move food products from the area in the meantime to prevent the risk of contamination."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed multiple common towels in the facility. Spoke to person in charge about ensuring towels are being kept in the sanitizer bucket when not using them."},{"code":"4-901.11","description":"Equipment and utensils were not allowed to air dry after cleaning/sanitizing.","corrective":"Observed employees wash dishes and then use towels to dry dishes without allowing them to air dry. Spoke with person in charge about allowing dishes to air dry to prevent bacteria growth from contamination."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed broken lid to the ice machine in the back of the kitchen. Spoke to person in charge about repairing this item."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed a leak in the hand sink by the bar and sushi area. Spoke with person in charge about putting in a work order for this item.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E1324408-478D-4C7C-B375-FD245D6E92CE"},{"id":"348A7BE3-A01C-4F5A-991C-25F6305ACB82","date":"2026-02-04T00:00:00.000Z","score":35,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=348A7BE3-A01C-4F5A-991C-25F6305ACB82"},{"id":"CDDACC84-0E7D-4B11-A532-BD00296A5FFE","date":"2026-01-21T00:00:00.000Z","score":62,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CDDACC84-0E7D-4B11-A532-BD00296A5FFE"},{"id":"81CDE1B6-1985-4AA8-87EA-AC1D0EB7D3B6","date":"2025-10-01T00:00:00.000Z","score":31,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=81CDE1B6-1985-4AA8-87EA-AC1D0EB7D3B6"}]},{"id":"F7DE9C8F-0331-49B8-9065-EC4D202BDB57","name":"Mr. Tandoori","address":"310 S Victoria Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"E8F6D0F4-28D6-446C-8217-7B110A77B198","date":"2026-03-26T00:00:00.000Z","score":40,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"2: 2-102.12(A) No CFPM was onsite at time of inspection.","corrective":null},{"code":"6-301.12","description":"No paper towels were present at hand sink at time of inspection.","corrective":"Corrected on site: Paper towels were placed at hand sink."},{"code":"3-501.16","description":"(A)(2) Lamb curry was out on counter at 54 F.","corrective":"Corrected on site: item was less then 4 hours and was placed back in cooler. Education was provided."},{"code":"3-501.17","description":"Multiple items in cooler were not date marked.","corrective":"Corrected on site: education was provided and items were date marked."},{"code":null,"description":"33: 3-501.15(A) Chai with milk was left out on the prep sink at room temperature to cool. Corrected on site: provided education about appropriate cooling methods.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E8F6D0F4-28D6-446C-8217-7B110A77B198"},{"id":"6728A4A0-C614-4C1F-A6BF-2DE5E83A4905","date":"2025-11-21T00:00:00.000Z","score":24,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6728A4A0-C614-4C1F-A6BF-2DE5E83A4905"}]},{"id":"4C15F2ED-BCFA-4DF4-A14F-0F450CD2D766","name":"Ms Mosha Studios","address":"123 S Union Avenue, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"12AE846E-A4EC-4B7B-9CBA-DD83F123D6CD","date":"2025-12-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=12AE846E-A4EC-4B7B-9CBA-DD83F123D6CD"}]},{"id":"82C8930A-832E-450F-80B9-2981EFC1F366","name":"Muellers Auto Inc","address":"1509 E 19th St, Pueblo CO 81001","program":"Waste Tire","inspections":[{"id":"EFB3EFBD-005D-41AB-8920-3DC46FA4B759","date":"2025-11-19T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EFB3EFBD-005D-41AB-8920-3DC46FA4B759"}]},{"id":"BE0CCC5C-6C77-4BAF-B6B2-29336EBADC8C","name":"Murphy USA","address":"1707 S Pueblo Blvd, Pueblo, CO 81005","program":"Food","inspections":[{"id":"9CB8A1CC-8E54-4566-AA6E-9CD8CFA4DE72","date":"2025-11-13T00:00:00.000Z","score":11,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9CB8A1CC-8E54-4566-AA6E-9CD8CFA4DE72"}]},{"id":"5CCEDFF0-18FD-4CDE-A146-58C5C37EBB27","name":"Musso Farms Market - Carl","address":"35779 Hillside Rd, Pueblo CO 81006","program":"Food","inspections":[{"id":"91B8DC32-A388-4AFF-98BB-B3BCAE293BEA","date":"2026-08-07T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":"6-301.14","description":"Hand washing sinks lacked signs telling employees that they must wash their hands.","corrective":"Person in charge will have the proper signage."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chemical sanitizing solution(s) used to sanitize food contact surfaces were not being used in accordance with the manufacture's use instructions. Observed sanitizer made with bleach and soap. Person in charge remade sanitizer properly.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=91B8DC32-A388-4AFF-98BB-B3BCAE293BEA"}]},{"id":"3E2FBB34-648C-406C-9F2B-3E01CA8F7278","name":"Musso's","address":"35250 E Highway 50, Pueblo CO 81006","program":"Food","inspections":[{"id":"5C4B0F7A-3953-4C8A-8B6A-FD8F18B0FE8E","date":"2026-03-11T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5C4B0F7A-3953-4C8A-8B6A-FD8F18B0FE8E"},{"id":"293B1BC2-F4E9-4F51-859A-692DADFD150B","date":"2025-09-03T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=293B1BC2-F4E9-4F51-859A-692DADFD150B"}]},{"id":"C6821663-FFC3-48D8-98EB-97AC487E1BFF","name":"Musso's Market/mussos.com","address":"35896 E US Hwy 50, Pueblo CO 81006","program":"Food","inspections":[{"id":"D3B9E9BC-E4D3-46DD-B0ED-C90E082F5991","date":"2026-09-18T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D3B9E9BC-E4D3-46DD-B0ED-C90E082F5991"}]},{"id":"C777E3A9-D183-40C3-AC8B-AF31B6EC2839","name":"Nacho's","address":"409 N Santa Fe Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"A6DE7505-5E82-4C0C-ACBB-AFA101DB152F","date":"2026-05-28T00:00:00.000Z","score":35,"grade":"Pass","violation_count":4,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee not washing hands after cracking raw eggs. Spoke with person in charge about when to wash after handling raw animal products."},{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed employee use the handwashing sink for thawing raw shrimp. Employee was instructed to thaw in the prep sink during inspection."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed shredded lettuce holding at 44 degrees F for less than 4 hours in an ice bath. Person in charge placed more ice in the bath during inspection."},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Observed containers of ready to eat burritos and tacos being held passed 7-day date marking. Items were discarded during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A6DE7505-5E82-4C0C-ACBB-AFA101DB152F"},{"id":"23462DD5-7E35-494F-A387-51BBF3FB852A","date":"2025-12-04T00:00:00.000Z","score":41,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=23462DD5-7E35-494F-A387-51BBF3FB852A"}]},{"id":"A2FABCCD-526E-4B90-9438-16F25ED05611","name":"National Green Source DBA The Green Source ","address":"286 S Purcell Boulevard, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"14E0AC43-3413-4F9C-9BD3-EECAB50B13F6","date":"2026-03-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=14E0AC43-3413-4F9C-9BD3-EECAB50B13F6"}]},{"id":"499A63C2-068B-4EC7-8E59-C9717CFD123F","name":"National Green Source, LLC dba The Green Source (Cultivation)","address":"1900 S Freeway, Pueblo CO 81004","program":"Cannabis","inspections":[{"id":"C968C155-B886-4AFD-9393-863D3155B6C9","date":"2026-03-25T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C968C155-B886-4AFD-9393-863D3155B6C9"}]},{"id":"F1BB8C95-DDFD-4225-8BFD-AA6D4545B949","name":"National Green Source, LLC dba The Green Source (MIPS)","address":"1900 S Freeway, Pueblo CO 81004","program":"Cannabis","inspections":[{"id":"3D51F630-6C50-4A29-B00A-6E06FF200A96","date":"2026-03-25T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3D51F630-6C50-4A29-B00A-6E06FF200A96"}]},{"id":"414C19AB-B1A1-4C59-83BF-3CEA65CB2BDC","name":"Nature & Wildlife Discovery Center - River Campus","address":"5200 Nature Center Rd, Pueblo CO 81003","program":"Childcare","inspections":[{"id":"C5613220-7827-49E7-A7CB-BB400D3962C9","date":"2025-12-22T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C5613220-7827-49E7-A7CB-BB400D3962C9"}]},{"id":"B6438CAE-98B5-4B4D-ADAA-4745EB247B01","name":"New China Moon","address":"1016 Constitution Rd, Pueblo CO 81001","program":"Food","inspections":[{"id":"1732B9B3-B5D2-4ACA-8CFF-F505718EBE48","date":"2026-04-22T00:00:00.000Z","score":40,"grade":"Pass","violation_count":9,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":null},{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Inspector will provide person in charge with an appropriate procedure."},{"code":"3-501.14","description":"Foods were not cooled from 135\u00c2\u00b0F to 70\u00c2\u00b0F within 2 hours or from 135\u00c2\u00b0F to 41\u00c2\u00b0F within 6 hours.","corrective":"Inspector observed cooked rice that was left out temping at 48 degrees F. Person in charge moved the rice into the walk-in cooler during the inspection."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"1) Inspector observed 1 tray of cut cabbage that was sitting out for over an hour temping at 50 degrees F. Person in charge moved the cabbage into the walk-in cooler during the inspection. 2) Inspector observed 1 tray of cut cantaloupe temping at 48 degrees F on the buffet line for less than 4 hours. Person in charge added ice to the cantaloupe during the inspection to restore proper cold holding temperature. 3) Inspector observed the front cooler unit temping at an average of 50\u00c2\u00b0F. The following items were in the unit for less than 4 hours and were moved to the walk-in cooler: 1 tray of dumplings, 1 try of egg rolls and 1 tray of par cooked chicken. The following items were disposed of due to being outside of cold holding parameters for more than 4 hours: 1 tray of shrimp and veggies and 1 container of sauce. See voluntary condemnation. Person in charge will submit a work order to have the unit repaired. 4) Inspector observed the reach in cooler near the hot line with raw pork, chicken, noodles, and beef holding between 43 - 45\u00c2\u00b0F for less than 4 hours. All of the food items were moved to the walk-in cooler during the inspection."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Inspector observed trays of rice noodles, egg rolls, and rice in the walk-in cooler that were stored for over 24 hours with no date marking present. Person in charge added date marking labels during the inspection."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Inspector will provide the appropriate poster for food allergens.","corrective":null},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Inspector observed the back door with large openings at the top and bottom of the door. Person in charge was instructed to seal the opening with weather stripping."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Inspector observed a container of chlorine bleach with the wiping cloth dry on the counter next to it. Person in charge returned the cloth to the sanitizing solution during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1732B9B3-B5D2-4ACA-8CFF-F505718EBE48"},{"id":"ECEAD856-E273-4C8B-86E6-B3CCEEE1F299","date":"2026-02-05T00:00:00.000Z","score":42,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ECEAD856-E273-4C8B-86E6-B3CCEEE1F299"},{"id":"58E599FF-A3F7-4DCB-80D1-14A0E80BBFBF","date":"2025-09-15T00:00:00.000Z","score":39,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=58E599FF-A3F7-4DCB-80D1-14A0E80BBFBF"}]},{"id":"8191BEDF-5A66-4CEC-AB73-4993AA5E2298","name":"New Element Tattoo and Piercing","address":"2904 Hart Road Suite A, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"8388516A-28EA-49B3-BC69-190ADB0C5E64","date":"2026-03-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8388516A-28EA-49B3-BC69-190ADB0C5E64"}]},{"id":"ACB16835-23E7-4340-81F4-7A99CE6E7309","name":"Next1 Labs","address":"1660 Siloam Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"A7CA5CEE-DE99-4F88-9358-A5DDA7FC45D0","date":"2026-04-14T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A7CA5CEE-DE99-4F88-9358-A5DDA7FC45D0"}]},{"id":"CA110F70-5532-4A61-A4BC-20EC45F4BBEE","name":"Nick's Dairy Creme by Solar Roast","address":"528 E 8th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"ECE7EE2C-B0EB-4408-AAC8-EF794FBE1EE7","date":"2026-05-15T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed 2 cans of jalapeno peppers that were severely dented on the bottom seam. Person in charge discarded cans, see Voluntary Condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ECE7EE2C-B0EB-4408-AAC8-EF794FBE1EE7"}]},{"id":"11E7E7DD-01DE-4DDE-8D1A-E8D495849635","name":"Nieves Janet","address":"1402  E 4th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"05D3D0C7-52D9-4D43-8782-CA0FDC51FCC4","date":"2026-06-12T00:00:00.000Z","score":40,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"5-205.11","description":"Hand washing sinks are not accessible to food employees.","corrective":"Observed dirty dishes inside and on top of the handwashing sink. Spoke to person in charge about not storing items in the handwashing sink."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shelled eggs stored above cooked foods and vegetables in the 2-door fridge. Eggs were moved to the bottom shelf.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Equipment, utensils, and/or food-contact surfaces are not sanitized using approved methods after being cleaned and before use. Observed dishes being washed without a sanitizing. Sanitizer was made during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=05D3D0C7-52D9-4D43-8782-CA0FDC51FCC4"},{"id":"DEDE66D3-72F8-45CA-B2DB-69827B2A60E0","date":"2025-10-23T00:00:00.000Z","score":40,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DEDE66D3-72F8-45CA-B2DB-69827B2A60E0"}]},{"id":"81702F1F-3312-4C1B-9817-C56678A31743","name":"Noodles & Company","address":"825 W Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"CF3EDFE0-EB46-4FEB-8851-51879366F8E6","date":"2026-06-12T00:00:00.000Z","score":2,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.13","description":"Foods were thawed using an unapproved method.","corrective":"Observed a container of water with frozen noodles thawing in standing water. Discussed with the person in charge that temperature control safety foods that are thawing must be done so under running water to ensure proper thawing temperatures throughout the process. Running water was applied to container of noodles to assist in the thawing process."},{"code":"6-501.14","description":"Ventilation systems are not cleaned and/or filters are not changed so as not to be a source of contamination.","corrective":"Observed a large buildup of debris within the vent chimney above the mechanical warewashing machine. Discussed with the person in charge that these ventilation systems were cleaned around the chimney and that a work order was put in place to fully clean out the chimney."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CF3EDFE0-EB46-4FEB-8851-51879366F8E6"},{"id":"AABE85F4-5E9B-4D4D-AB6A-E036307782C2","date":"2026-05-27T00:00:00.000Z","score":81,"grade":"Re-Inspection Required","violation_count":10,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) Person in charge is not routinely monitoring kitchen cleaning frequencies, the holding and cooling temperatures of food items, and the handwashing procedures followed by staff to ensure the risk of contamination is limited.","corrective":"Discussed with the person in charge about required duties."},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employees failing to wash their hands when switching between tasks 1) working the cash register and going back to handle food prep 2) swapping out the raw chicken containers in the main kitchen prep area and proceeding to work with ready-to-eat food items. Discussed with the person in charge that handwashing needs to occur any time there is a change in task to prevent potential contamination of food products."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed no paper towels at the hand washing sink located in the main prep kitchen. Discussed with the person in charge that sinks must be adequately supplied at all times. Paper towels were supplied during the inspection. Hand washing sinks lacked signs telling employees that they must wash their hands. Observed no handwashing signs indicating that employees must wash their hands within the bathrooms. Discussed with the person in charge that signs should be present at all handwashing stations utilized by the employees. Signs were provided during the inspection."},{"code":null,"description":"16: 4-602.11(A)(1)-(5) Food contact surfaces were not clean to sight and touch. Observed a large buildup of food debris on multiple food contact surfaces. Observed 1) warming baths contaminated with spilled food product. 2) topping area in main prep kitchen with an abundance of food residue. 3) general cleaning frequency was not enough to maintain the food prep areas free from debris. Discussed with the person in charge about increasing cleaning frequency as well as their process for cleaning when equipment becomes contaminated. Person in charge said they will increase the cleaning frequency.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed 1) cooked pasta in the main prep area kitchen cold holding at temperatures greater than 45\u00c2\u00b0F for less than four hours. 2) cooked pasta in the main walk in cold holding unit cold holding at temperatures greater than 50\u00c2\u00b0F for less than four hours. Discussed with the person in charge that food items must be cooled from 135\u00c2\u00b0F to 70\u00c2\u00b0F within two two hours and from 70\u00c2\u00b0F to 41\u00c2\u00b0F within four hours."},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed 1) pasta cooling in the reach in cold holding unit in the main prep kitchen at 51\u00c2\u00b0F for less than four hours. 2) pasta cooling in large bins with lids covering the food product in the walk in cold holding unit at 59\u00c2\u00b0F for less than four hours. Discussed with the person in charge that the prep area reach in cold holding units are not optimal pieces of equipment to cool large batches of food product. Also discussed with the person in charge that lids should be removed on products that are cooling and pasta batches should be divided into smaller containers in the walk in cold holding unit to assist with the cooling process. Food products should be cooled completely to 41\u00c2\u00b0F before resealing the product.","corrective":null},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not cleaned at a frequency necessary to prevent the accumulation of soil residues.","corrective":"Observed 1) a buildup of debris around the ice machine door in the back kitchen prep area. 2) excess food debris present around equipment in the main kitchen prep area. Discussed with the person in charge about maintaining cleaning frequency to prevent the buildup of debris and grime on nonfood contact surfaces."},{"code":null,"description":"51: 5-205.15(B) Observed ceiling tiles in main dining area near the HVAC system swollen. Discussed with the person in charge about keeping the facilities maintained to prevent leakages. A work order has been put in to get it checked out and fixed. Observed the sink in the back kitchen prep area next to the mechanical warewashing machine that was leaking. Discussed with the person in charge that this sink is currently being looked at getting fixed and is not being used by the employees.","corrective":null},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed a large abundance of food throughout the main kitchen area, walk in cold holding unit, and back kitchen area. Discussed with the person in charge about increasing cleaning frequency to prevent buildup of debris within the facility."},{"code":"6-501.14","description":"Ventilation systems are not cleaned and/or filters are not changed so as not to be a source of contamination.","corrective":"Observed a large buildup of debris within the vent above the mechanical warewashing machine. Discussed with the person in charge that these ventilation systems need to be regularly cleaned as to avoid a buildup grime and debris that could contaminate food contact surfaces."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AABE85F4-5E9B-4D4D-AB6A-E036307782C2"},{"id":"495CCA96-FCD7-4AFB-B26A-F565A275978E","date":"2025-11-10T00:00:00.000Z","score":18,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=495CCA96-FCD7-4AFB-B26A-F565A275978E"}]},{"id":"CFD6AB9E-872C-40F6-9479-B66119CD031B","name":"North Mesa Elementary","address":"28881 Gale Rd, Pueblo CO 81006","program":"Food","inspections":[{"id":"6636C342-B0F3-4213-9EC0-320D79A44EA8","date":"2025-11-20T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6636C342-B0F3-4213-9EC0-320D79A44EA8"}]},{"id":"2E9962A5-7889-4E1F-8BDD-DF66BA0F5909","name":"North Mesa Elementary Pre School","address":"28881 Gale Rd, Pueblo CO 81006","program":"Childcare","inspections":[{"id":"02ADE6B8-BDB9-4D54-899D-DB1410742906","date":"2025-12-02T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=02ADE6B8-BDB9-4D54-899D-DB1410742906"}]},{"id":"23023932-E873-49DC-AAEC-E730B4F9FEC6","name":"NuVue Pharma, LLC","address":"1805  Santa Fe Drive, Suite E, Pueblo CO 81006","program":"Cannabis","inspections":[{"id":"667DEC77-C7B4-467D-B6EF-8026ED192E52","date":"2026-03-25T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"3-310","description":"(A) (2) 3-310 (A) (2 That hand-washing facilities shall be adequate and convenient and be furnished with running water at a suitable temperature.","corrective":"Hand-washing facilities shall be located in the Licensed Premises and where good sanitary practices require employees to wash or sanitize their hands, and provide effective hand-cleaning and sanitizing preparations and sanitary towel service or suitable drying devices. Will contact person in charge about this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=667DEC77-C7B4-467D-B6EF-8026ED192E52"}]},{"id":"A55C5872-7322-41E9-8D9B-E4E8D779877E","name":"NuVue Pharma, LLC (Cultivation)","address":"4740 Dillon Drive, Pueblo CO 81008","program":"Cannabis","inspections":[{"id":"BC4CC824-355C-4EB8-91DA-3AE259EC1733","date":"2025-12-17T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BC4CC824-355C-4EB8-91DA-3AE259EC1733"}]},{"id":"52ECF483-6F38-46A9-9276-0F0CD115F786","name":"NuVue Pharma, LLC (MIPS)","address":"4740 Dillon Drive, Pueblo CO 81008","program":"Cannabis","inspections":[{"id":"4A46902D-D745-46AD-8917-64232DDC01BF","date":"2025-12-17T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4A46902D-D745-46AD-8917-64232DDC01BF"}]},{"id":"BD2FCC5E-753C-49A0-AA64-CB199A1D709E","name":"NuVue Pharma, LLC (Retail)","address":"4740 Dillon Drive, Pueblo CO 81008","program":"Cannabis","inspections":[{"id":"E2E5378D-2209-4E3C-AFAF-551C16B33896","date":"2025-12-17T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E2E5378D-2209-4E3C-AFAF-551C16B33896"}]},{"id":"E85837D9-AD94-492A-89EA-9F22654487B9","name":"Nunez Lounge","address":"313 W Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"EC10151A-AF98-45E6-86E3-D1EACE0CCB44","date":"2025-11-20T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EC10151A-AF98-45E6-86E3-D1EACE0CCB44"}]},{"id":"F50B66FE-9E99-408A-A743-BD1B124368FF","name":"Nutritional Fuel","address":"444 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"D77DD283-13A8-4354-BA6C-5D67C6964813","date":"2026-09-18T00:00:00.000Z","score":5,"grade":"Pass","violation_count":3,"violations":[{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed linen towel used to dry hands. Paper towels were replenished."},{"code":"7-101.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Spray bottle with sanitizer was labelled."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed packages of food stored on the floor. Item was moved to a shelf."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D77DD283-13A8-4354-BA6C-5D67C6964813"},{"id":"8A42807A-E119-4F4F-BFB4-882767CFFE85","date":"2025-09-15T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8A42807A-E119-4F4F-BFB4-882767CFFE85"}]},{"id":"E7E0A159-1041-4CEE-8A3F-CC831BCF14F3","name":"Oakwood Estates Pool","address":"33550 E Hwy 96 Highway, Pueblo CO 81001","program":"Recreational Water","inspections":[{"id":"A47DA23A-DA9C-4506-B974-2A58520AB65C","date":"2026-07-29T00:00:00.000Z","score":0,"grade":null,"violation_count":10,"violations":[{"code":"4.5.19.4.1","description":"Pool deck is missing one no-diving symbol by 5' marker.","corrective":"Must be corrected by 08-12-26."},{"code":"5.7.3.1.1.2.2","description":"Aquatic venue is using CYA and did not maintain a minimum FAC concentration of 2.0 ppm (mg/L).","corrective":"Must be corrected prior to re-opening and verified with follow-up inspection."},{"code":"6.6.3.1","description":"pH level is below 7.0.","corrective":"Must be corrected prior to reopening and verified with follow-up inspection."},{"code":"6.6.3.1","description":"Observed no flow error on automated controller.","corrective":"Operated cleaned controller filter during inspection which returned the device to operational."},{"code":null,"description":"24: Grab rails are not anchored securely. Must be corrected by 08/29/2026.","corrective":null},{"code":null,"description":"27:","corrective":null},{"code":null,"description":"30:","corrective":null},{"code":"4.8.5.2.1.4","description":"A sign is not posted at the telephone providing dialing instructions, address and location of the aquatic venue location, and the telephone number.","corrective":"Correct by 08/29/26."},{"code":"5.8.5.2.2.1","description":"First aid kit is located within office building which is not accessible at all times of pool operation.","corrective":"Access to first aid must be possible from the pool deck - correct by 08/29/26."},{"code":null,"description":"42:","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A47DA23A-DA9C-4506-B974-2A58520AB65C"}]},{"id":"26565FD4-155C-4821-86ED-6796F5DAB888","name":"Old Chicago","address":"3204 N Elizabeth, Pueblo CO 81008","program":"Food","inspections":[{"id":"5D7516C8-7B84-4B95-83C0-A240434CBE01","date":"2026-07-22T00:00:00.000Z","score":25,"grade":"Pass","violation_count":5,"violations":[{"code":"6-301.12","description":"1) Hand washing sinks are not accessible to food employees.","corrective":"Inspector observed that the swamp coolers were placed adjacent to the hand-washing sinks. Person in charge adjusted the position of the coolers to allow for better accessibility during the inspection. 2) Hand washing sinks lacked hand washing supplies as required by the code. Inspector observed that the bar hand-washing sink lacked hand drying provisions. Person in charge placed paper towels near the sink during the inspection."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Inspector observed bagged cheese and pepperoni holding at 53\u00c2\u00b0F for less than four hours. Person in charge had moved the food items from a cold unit and was restoring them down to temperature in the walk in."},{"code":"3-303.12","description":"1) Inspector observed excessive ice build-up on cold holding units due to the excessive moisture from the ice baths.","corrective":"Person in charge will be continuing to de-ice the unit and ensure none of the ice comes into contact with the food items. 2) Inspector observed employee foods being store above RTE consumer foods. Person in charge will assign a designated employee food area."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Inspector observed a salad tong being stored with the handle in contact with the salad. Person in charge removed the utensil during the inspection."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Inspector observed that the cold holding units on the hot line and the pizza prep line were not holding temperatures as intended and were being supplemented with ice to keep the food under the proper temperature control. Person in charge has submitted work orders to repair the AC and inquire about the condition of the cold holding units."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5D7516C8-7B84-4B95-83C0-A240434CBE01"},{"id":"7E828467-FEE4-4666-83B2-9E200BB04586","date":"2026-06-25T00:00:00.000Z","score":85,"grade":"Re-Inspection Required","violation_count":6,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Inspector observed hot line staff failing to wash their hands when touching clothing, changing task, or changing gloves. This may have largely been attributed to the inaccessibility of both hand-washing sinks in the food prep areas. Inspector discussed making these sinks available and proper hand washing with the person in charge."},{"code":"5-205.11","description":"Hand washing sinks are not accessible to food employees.","corrective":"Inspector observed both hand-washing sinks in the food prep areas with a portable swamp cooling unit hooked up to the faucet. This caused the sinks to be inaccessible to employees. Inspector discussed with the person in charge the importance of hand-washing availability and that hand washing sinks should only be used for hand washing"},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Inspector observed five different cold holding units in the hot food prep line and pizza prep line with the majority of their TCS foods out of temperature for more than 4 hours. All of the temperature abused food items were discarded during the inspection. See voluntary condemnation."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Inspector observed five cold holding units not functioning properly and leading to multiple TCS food items being above cold holding parameters. Two units in the pizza prep line, two units on the hot food prep line, and the unit underneath the flat-top stove will need to have work orders submitted for repair."},{"code":null,"description":"51: 5-205.15(A) Inspector observed three areas of pooling water in the dish pit, dry storage and water heater areas of the facility. During the inspection, the water level was increasing and creeping toward food prep areas of the facility. Inspector observed a slow leak from the water line behind the dishwasher and from the water line behind the three comp sink but could not confidently identify the source of the problem. The person in charge explained that they squeegee the area into the floor drains three times a day. Inspector instructed person in charge to hire a licensed plumber to identify the source of the water leak and repair the system.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7E828467-FEE4-4666-83B2-9E200BB04586"},{"id":"6E9905B4-01C0-4AB0-92E7-44AB5B8BA7C8","date":"2026-02-03T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6E9905B4-01C0-4AB0-92E7-44AB5B8BA7C8"},{"id":"05F52BB9-E3EA-4AFC-8B0F-1B5E18BD9FEC","date":"2025-07-15T00:00:00.000Z","score":44,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=05F52BB9-E3EA-4AFC-8B0F-1B5E18BD9FEC"}]},{"id":"FD007E8A-EC96-4167-97C3-E5BE1511E81F","name":"Olde Towne Carriage House","address":"102 S Victoria St 140, Pueblo CO 81003","program":"Food","inspections":[{"id":"7F0C7F4C-B6D8-4DF2-91AA-9E92DBF4FBF9","date":"2026-02-25T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7F0C7F4C-B6D8-4DF2-91AA-9E92DBF4FBF9"}]},{"id":"FE484C77-CED0-4FB2-84CB-6C5053233BF5","name":"Olive Garden Italian Restaurant","address":"3240 N Elizabeth Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"B782B4A6-1B55-4CDB-BDBD-422DDE9F84DE","date":"2026-03-27T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed employee using the hand washing sink to fill a water cup. Spoke with person in charge about the hand washing sink usage."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B782B4A6-1B55-4CDB-BDBD-422DDE9F84DE"},{"id":"DA8C821A-F58B-41EE-8DD0-C3B6A2D7EF59","date":"2025-10-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DA8C821A-F58B-41EE-8DD0-C3B6A2D7EF59"}]},{"id":"C8A43F1E-FB03-42C0-93BB-2D875BA764B5","name":"Orange Julius #806","address":"3509 Dillon Dr, Pueblo CO 81008","program":"Food","inspections":[{"id":"22046DA7-7546-408F-89BD-D05A3C71084B","date":"2026-02-23T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=22046DA7-7546-408F-89BD-D05A3C71084B"}]},{"id":"049BD906-BC02-4FB4-8885-3B2AB3546F5E","name":"Organic Agricultural","address":"2897 59th Ln, Boone CO 81025","program":"Cannabis","inspections":[{"id":"24B39C53-7EC0-480B-8AF2-30639AF3071F","date":"2026-01-07T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=24B39C53-7EC0-480B-8AF2-30639AF3071F"}]},{"id":"77547826-620D-4648-BA51-5960B302DF94","name":"Osaka Poke and Ramen","address":"3235 Dillon Dr, H15, Pueblo CO 81008","program":"Food","inspections":[{"id":"E2428705-720E-4655-B7A9-CCECB62126D1","date":"2026-08-27T00:00:00.000Z","score":25,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw chicken, raw shrimp and raw shelled eggs stored above ready to eat foods in the walk in cold holding unit. Raw foods were stored properly during inspection.","corrective":null},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed cooked rice on the front hot holding unit holding at 116 degrees F for less than 4 hours. Person in charge reheated rice to over 135 degrees F during inspection."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed 1 container of crab salad held over 24 hours without proper date marking. Person in charge placed proper date marking on container during inspection."},{"code":"3-603.11","description":"The consumer advisory in the menu did not meet the requirements in the code.","corrective":"Consumer advisory was not properly displayed on menu. Person in charge properly displayed it on menu during inspection."},{"code":"7-204.11","description":"Unapproved chemical sanitizers were used on food-contact surfaces.","corrective":"Observed chlorine sanitizer concentration over 200 ppm. Person in charge remade sanitizer during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E2428705-720E-4655-B7A9-CCECB62126D1"},{"id":"87C06708-8333-4FF5-800D-C717493CF3F0","date":"2026-02-20T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=87C06708-8333-4FF5-800D-C717493CF3F0"},{"id":"227980A2-738E-42AB-8B29-58E1A466323E","date":"2026-01-28T00:00:00.000Z","score":50,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=227980A2-738E-42AB-8B29-58E1A466323E"},{"id":"FCA9F30C-BB26-4B59-9708-3B02DD730930","date":"2025-07-22T00:00:00.000Z","score":32,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FCA9F30C-BB26-4B59-9708-3B02DD730930"}]},{"id":"804C7CD1-1971-4C0B-83EE-CABBED172B58","name":"Outpost Harley Davidson","address":"5001 N Elizabeth Street, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"FFB62146-6581-4C17-9DF9-1501F35CA2F2","date":"2025-12-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FFB62146-6581-4C17-9DF9-1501F35CA2F2"}]},{"id":"4B017327-1DA2-48B5-AC19-B2B1F589DC08","name":"P-Dub Tattoo","address":"202 S McCulloch Boulevard, Pueblo West CO 81007","program":"Body Art","inspections":[{"id":"ACF8A7EE-AFAA-46F1-B0B7-45E59139B447","date":"2026-09-02T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"3-309","description":"Client consent form is missing required documented information.","corrective":"Observed no documented birth certificates for minor clients. Discussed required documentation with person in charge."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ACF8A7EE-AFAA-46F1-B0B7-45E59139B447"}]},{"id":"615D5127-E2BF-4251-B5D9-9519FBA920C7","name":"Paleteria Juanitas","address":"731 E. 4th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"14D4BC89-5F1F-472D-BE69-CFD6EF18E44E","date":"2026-04-09T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":"6-301.11","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Inspector observed the hand-washing sink in the kitchen without soap or paper towels readily available. Person in charge supplied the sink during the inspection."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Inspector observed mayonnaise and powder sugar in unlabeled containers. Person in charge was instructed to label all containers that ingredients are stored in, that are not the original packages."},{"code":"3-305.12","description":"(A), and (C)-(I) Food was stored in areas prohibited by the code.","corrective":"Inspector observed employee food being stored with consumer food items. Person in charge separated the food items during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=14D4BC89-5F1F-472D-BE69-CFD6EF18E44E"}]},{"id":"253566CC-379D-4BEC-9D07-88B7ACCA67A0","name":"Paleteria y Neveria Durango","address":"2403 Santa Fe Drive, Pueblo CO 81006","program":"Food","inspections":[{"id":"E840FD5D-D3C6-406E-B04D-BBC25B9A4A87","date":"2025-08-25T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E840FD5D-D3C6-406E-B04D-BBC25B9A4A87"}]},{"id":"FC922B52-912D-4F0D-93A6-8EDB045DDDAE","name":"Pampano Foods LLC (Restaurant)","address":"1027 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"BDA00DE4-3111-458C-B636-C7207BFD9534","date":"2026-05-27T00:00:00.000Z","score":7,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.17","description":"TCS food items in the freezers were not date marked.","corrective":"Corrected on site: Provided education and the items were date marked."},{"code":null,"description":"37: 3-602.11(A),(B)(1-4),(6-7), and (C) Chicarrones and pork rinds made in house whereout for customers to grab without any labels. Corrected on site: Both items were moved behind the counter where customers can not grab them and they have to be ordered.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BDA00DE4-3111-458C-B636-C7207BFD9534"},{"id":"2081F41E-7FF4-43FD-BE00-CB5E8936A710","date":"2025-11-06T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2081F41E-7FF4-43FD-BE00-CB5E8936A710"}]},{"id":"50A42E99-AA72-4E21-8D9A-9E094CFCA9FC","name":"Panda Express","address":"2001 S Pueblo Boulevard, Pueblo CO 81005","program":"Food","inspections":[{"id":"D2993B63-7E3C-4127-A19B-11B0B3776EE1","date":"2026-06-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D2993B63-7E3C-4127-A19B-11B0B3776EE1"},{"id":"5E29CCB4-D30E-4B67-83B8-0CD78800E510","date":"2025-12-12T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5E29CCB4-D30E-4B67-83B8-0CD78800E510"}]},{"id":"0F4806C4-CD62-4BC9-AE39-BF8D120A327B","name":"Papa Joe's Pub","address":"611 S McCulloch Boulevard W, Pueblo West CO 81007","program":"Food","inspections":[{"id":"BF5E9EF2-6329-4D8D-A1B3-D544A560FFA5","date":"2025-08-14T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BF5E9EF2-6329-4D8D-A1B3-D544A560FFA5"}]},{"id":"9C5FD0E6-A806-4197-AA78-9742B78C17F1","name":"Papa John's Pizza","address":"1427  W Highway 50, Pueblo CO 81008","program":"Food","inspections":[{"id":"A1521496-F035-44E9-8E1D-283027665745","date":"2026-09-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A1521496-F035-44E9-8E1D-283027665745"},{"id":"E797E542-B7CF-455F-9C8D-E18E14EBA3B3","date":"2026-03-04T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E797E542-B7CF-455F-9C8D-E18E14EBA3B3"},{"id":"D66F60A7-F5F2-40A8-8CDA-97933B7438A7","date":"2025-09-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D66F60A7-F5F2-40A8-8CDA-97933B7438A7"}]},{"id":"06360477-A627-4F37-9513-5048E60F97A9","name":"Papa Jose's Union Cafe","address":"320 S Union, Pueblo CO 81003","program":"Food","inspections":[{"id":"A238B7AC-3FDB-4308-A75E-B45FB7F46801","date":"2025-12-30T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A238B7AC-3FDB-4308-A75E-B45FB7F46801"}]},{"id":"4880FEAD-BEB7-4ACB-B322-566C90C9C319","name":"Papa Murphy's Pizza","address":"840 S Prairie, Pueblo CO 81004","program":"Food","inspections":[{"id":"EADC04D2-8673-4C2A-A9C5-1E4517CA9C5F","date":"2026-03-04T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EADC04D2-8673-4C2A-A9C5-1E4517CA9C5F"},{"id":"1A0E0F45-9184-4BCE-8749-5C7F7A938936","date":"2025-07-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1A0E0F45-9184-4BCE-8749-5C7F7A938936"}]},{"id":"31197E6B-1F12-4AB8-9F78-8A4EF9C604FD","name":"Papa Murphy's Pizza","address":"1617 W US HWY 50 150, Pueblo CO 81008","program":"Food","inspections":[{"id":"4C5AC1F1-0888-4B59-BC52-B5351984B14B","date":"2026-05-29T00:00:00.000Z","score":25,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Manager informed me they are in the process of preparing for the exam.","corrective":null},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed 5.5 lb can of artichoke Hearts severely dented. Can was put away to be returned to distributer."},{"code":null,"description":"16: 4-602.11(C) Equipment, utensils, and/or food-contact surfaces used in contact with food items that require time/temperature control for safety are not being cleaned at least every 4 hours. Per person in charge food contact surfaces are being cleaned at night and in the morning. Discussed increasing cleaning frequencies to at least every 4 hours.","corrective":null},{"code":null,"description":"33: 3-501.15(B) Unapproved cooling methods were used. Observed a bin of cut tomatoes tightly sealed in the walk in at temperatures of 44\u00c2\u00b0F for less than 4 hours. Seal was removed from tomatoes to allow proper cooling. Discussed cooling from ambient air with person in charge.","corrective":null},{"code":"5-202.13","description":"An inadequate air gap between the water supply inlet and the fixture flood rim was present.","corrective":"Observed mop sink hose dragging under the sink rim."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed several personal food items stored with customer food in walk in refrigerator. Discussed designated areas with person in charge."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4C5AC1F1-0888-4B59-BC52-B5351984B14B"},{"id":"74981914-B61A-4249-86C3-20046E3DC95C","date":"2025-12-11T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=74981914-B61A-4249-86C3-20046E3DC95C"}]},{"id":"E107637C-755C-4ABB-881E-38C1992175E8","name":"Paragon Education Center","address":"3000 Lakeview Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"541539BE-82B1-4973-A34D-9446B3379967","date":"2025-09-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=541539BE-82B1-4973-A34D-9446B3379967"}]},{"id":"0494AF02-B5AD-42A5-9622-EF6F0C271091","name":"Parise's Lounge","address":"430 W 30th Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"47CD252A-D024-4192-A2F9-F5F85DCC727D","date":"2026-03-26T00:00:00.000Z","score":46,"grade":"Pass","violation_count":7,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":null},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed non functioning paper towel dispenser at the hand sink in the back kitchen. Person in charge informed inspectors the paper towel dispenser is broken and will have handy man repair it."},{"code":null,"description":"11: 3-201.11(B) Foods in the facility were from an unapproved source. Observed food made from a home and brought to facility for customers and staff members. Food was removed from the facility during inspection","corrective":null},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed a large pot of chili holding at 120 degrees F for an unknow amount of time. Chili was removed by person who brought it during inspection."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed diced tomatoes and home made coleslaw holding at 60 degrees F for an unknown amount of time. Food was removed by person who brought it during inspection."},{"code":"7-204.11","description":"Unapproved chemical sanitizers were used on food-contact surfaces.","corrective":"Observed incorrect chlorine being used as sanitizer solution for ware washing. Educated person in charge and approved chlorine from the bar area will be used."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee food items stored with consumers food products throughout the kitchen. Person in charge was informed to separate employee food from consumers food products to prevent contamination."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=47CD252A-D024-4192-A2F9-F5F85DCC727D"}]},{"id":"5DD7D255-5540-4572-A59A-135BE443F791","name":"Park Bench Treats","address":"221 Parkside Ln, Pueblo CO 81005","program":"Food","inspections":[{"id":"46799F9D-FDB1-4A40-A804-52AE41460607","date":"2026-07-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=46799F9D-FDB1-4A40-A804-52AE41460607"}]},{"id":"636A1203-03E5-4767-BB3D-D8DCB5D2B863","name":"Park View Elementary School","address":"1327 W 9th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"79B7C312-65AC-4991-9AE8-BA2D201BCD25","date":"2026-09-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=79B7C312-65AC-4991-9AE8-BA2D201BCD25"},{"id":"8761C826-68AD-47CD-A865-0F286201DE69","date":"2025-09-08T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8761C826-68AD-47CD-A865-0F286201DE69"}]},{"id":"31BB17DC-BC23-4610-AED8-61016FB8FF53","name":"Parkhill Christian Academy","address":"4235 Parkhill Place, P.O. Box 8147, Pueblo CO 81008","program":"Food","inspections":[{"id":"F3CE31A8-BBE0-4B2F-829F-F18C5778C89E","date":"2026-04-14T00:00:00.000Z","score":2,"grade":"Pass","violation_count":4,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed one 36 ounce can of Hormel Chili severely dented at the seem. Discussed with person in charge to dispose of can. See voluntary condemnation."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed cut tomatoes, lettuce, and shredded cheese being used as toppings that were around 50\u00c2\u00b0F for under an hour. Discussed with person in charge to dispose of these items after lunches would be concluded within the next hour."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed a package of opened lunch meat that was not date marked. Discussed with the person in charge to appropriately date mark and dispose of these food items if they are not used within 7 days of opening."},{"code":"4-901.11","description":"Equipment and utensils were not allowed to air dry after cleaning/sanitizing.","corrective":"Observed employee using a rag to dry equipment and utensils after sanitation. Discussed the need to air dry these materials after sanitation, and provided a new plan for dishes that have been cleaned."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F3CE31A8-BBE0-4B2F-829F-F18C5778C89E"}]},{"id":"3E479F82-D980-4BF3-B166-11F1DC944172","name":"Parks and Rec - Bessemer Park Pool Concessions","address":"715 Central Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"0E993471-86DF-4BDD-83A5-EBCB9EDCC8A5","date":"2026-07-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0E993471-86DF-4BDD-83A5-EBCB9EDCC8A5"},{"id":"79D7303C-3F40-4D0F-A013-7ACC3E9F86E1","date":"2025-07-31T00:00:00.000Z","score":31,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=79D7303C-3F40-4D0F-A013-7ACC3E9F86E1"}]},{"id":"A600CF5B-461B-4F49-A664-DAC899AF6515","name":"Parks and Rec- Langoni Field","address":"2101 W 24th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"C7166C7D-E02C-4669-9940-AC32C1FD31CC","date":"2025-09-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C7166C7D-E02C-4669-9940-AC32C1FD31CC"}]},{"id":"E69B9F06-46CF-4CA4-A37C-3D2657375C62","name":"Parks and Rec-Mineral Palace Pool Concessions","address":"1602 N Santa Fe Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"482A04B7-7313-43B7-9F66-B4E675199E8D","date":"2026-06-25T00:00:00.000Z","score":35,"grade":"Pass","violation_count":3,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Inspector will provide this item."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed sanitizing solution below 200 ppm. Spoke with person in charge regarding proper sanitizer concentration.","corrective":null},{"code":"5-103.11","description":"The water system and hot water generation was not sufficient to meet peak demands.","corrective":"Observed water only getting to 77 degrees F during inspection for both hand washing sink and for the three compartment sink. Spoke with the person in charge about this item. Person in charge has a work order put in for this item and was directed to only serve prepackaged items until hot water is restored."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=482A04B7-7313-43B7-9F66-B4E675199E8D"}]},{"id":"46F4CBB2-7FE8-4F83-BB8E-B6B1B1F8AAE4","name":"Parks and Rec.-The Rides at City Park Concessions","address":"3425 Nuckolls Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"4E2316F0-339B-4F35-9CE9-752F01607852","date":"2026-06-04T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed hot dogs in the standing fridge with an internal temperature of 52 degrees F for more than 4 hours. Spoke with person in charge about proper cold holding requirements for temperature-controlled items. Hot dogs were discarded during inspection. See voluntary condemnation."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed standing fridge with an ambient air temperature of 52-53 degrees F. Spoke with person in charge about proper temperatures for fridge, and to put a work order in for this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4E2316F0-339B-4F35-9CE9-752F01607852"},{"id":"A4A87A77-B89B-4C70-BF39-4F3A79467A96","date":"2025-07-24T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A4A87A77-B89B-4C70-BF39-4F3A79467A96"}]},{"id":"6CF8467A-6252-43E1-9538-F03E60C8F05C","name":"Parkview Elementary School ","address":"1327 E 9th St, Pueblo CO 81001","program":"Childcare","inspections":[{"id":"A8779DDA-7F43-4A4E-917C-D4BFC36664EF","date":"2026-04-15T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A8779DDA-7F43-4A4E-917C-D4BFC36664EF"},{"id":"9C156986-E4A6-4D91-9743-B0CF7123826A","date":"2026-03-18T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9C156986-E4A6-4D91-9743-B0CF7123826A"}]},{"id":"923A4E48-E39E-4536-A5E4-3F47224F499B","name":"Parkview Med Center Cafeteria (17th Street Cafe)","address":"400 W 17th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"F6924C4F-8CA3-416B-A47D-A901E24C39C1","date":"2026-04-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F6924C4F-8CA3-416B-A47D-A901E24C39C1"},{"id":"FD7C4DCF-9E01-4D47-AAF2-111569BB177B","date":"2025-12-31T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FD7C4DCF-9E01-4D47-AAF2-111569BB177B"}]},{"id":"0AA815E8-1E3A-4323-B35C-CF55A9E9EAE9","name":"Parkview Med Center Catering & Patient Kitchen","address":"400 W 16th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"FBC7920C-8DF3-4A52-8171-00CB774592CD","date":"2026-04-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FBC7920C-8DF3-4A52-8171-00CB774592CD"},{"id":"CC3AF042-F6B2-4803-8F5B-145D9BBC5132","date":"2025-10-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CC3AF042-F6B2-4803-8F5B-145D9BBC5132"}]},{"id":"278AECCC-EFA8-4FB9-88E4-3F5E9260E2D7","name":"Parkview Pueblo West Cafe","address":"899 E Industrial Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"909D2C7B-BA95-4C84-A746-FB79680923C5","date":"2026-08-31T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=909D2C7B-BA95-4C84-A746-FB79680923C5"},{"id":"B76754B0-EE40-404E-991B-D0B4ABA329C5","date":"2026-01-06T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B76754B0-EE40-404E-991B-D0B4ABA329C5"},{"id":"A3D3FC84-8207-4399-9546-EE219B836AD7","date":"2025-08-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A3D3FC84-8207-4399-9546-EE219B836AD7"}]},{"id":"08C6B8D9-1643-4718-8086-73439F8A1B35","name":"PassKey- Northern","address":"3416 W Northern Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"5373C0FD-8AF4-482B-8E55-2E229C8022CF","date":"2026-05-19T00:00:00.000Z","score":13,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed sanitizer in the dish machine with a lower concentration below 50 ppm. Sanitizer was primed to proper concentration during inspection.","corrective":null},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a buildup of grease debris along the back of the fryers and grills in the kitchen. Spoke with person in charge about cleaning frequency for these items."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee drinks being stored on a food prep area in the kitchen. Spoke with person in charge regarding a des\u00c3\u00adgnated area away from food prep for these items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5373C0FD-8AF4-482B-8E55-2E229C8022CF"},{"id":"6FC74BB9-09E8-4097-9945-00797B406B6B","date":"2025-11-25T00:00:00.000Z","score":1,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6FC74BB9-09E8-4097-9945-00797B406B6B"}]},{"id":"7ADC818C-804C-42C1-AD55-680052063488","name":"Passkey 50 West","address":"1901 Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"4477DFCF-25B0-453C-9A29-E92E160DAB56","date":"2026-03-10T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4477DFCF-25B0-453C-9A29-E92E160DAB56"},{"id":"276BFAA3-3DAC-4C08-B55F-EAD600963732","date":"2025-09-09T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=276BFAA3-3DAC-4C08-B55F-EAD600963732"}]},{"id":"383419C4-3B75-4AA2-8196-4A5589D5A139","name":"Passkey PW","address":"82 Radnor Dr, Pueblo West CO 81007","program":"Food","inspections":[{"id":"76FAD3E0-DE9D-4737-AC22-3CBBFF6428A1","date":"2026-04-23T00:00:00.000Z","score":20,"grade":"Pass","violation_count":4,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee touch raw meat, take off gloves and proceed to work with ready to eat foods without a hand wash in between changing task. Spoke with person in charge about hand washing requirements when switching tasks."},{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee touch sandwich bun without gloves on. Spoke with person in charge about ensuring gloves are used when handling ready to eat foods. Gloves were added during inspection.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed sanitizer bucket in the kitchen area with a concentration of 0 ppm. Spoke with person in charge about ensuring chlorine sanitizer is between 50-200 ppm. Bucket was remade to proper concentration during inspection.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed lettuce, alfredo sauce, deli meat and cheese in the standing fridge without a date mark. Spoke with person in charge about adding a date mark to any items kept for more than 24 hours."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=76FAD3E0-DE9D-4737-AC22-3CBBFF6428A1"},{"id":"D90B6C54-2120-4668-BC62-801FB446C9A9","date":"2025-11-25T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D90B6C54-2120-4668-BC62-801FB446C9A9"}]},{"id":"E78EA680-821C-47E6-9FA7-31DEC09F6079","name":"Peak Refreshments at Target Warehouse","address":"34800 E United Avenue, Pueblo CO 81001","program":"Food","inspections":[{"id":"03EF1231-699D-49DD-99B4-0A7721298B45","date":"2026-03-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=03EF1231-699D-49DD-99B4-0A7721298B45"}]},{"id":"D5F31A61-07C3-4C21-ABF8-1FCDA03C7609","name":"Peppers & Petals","address":"2115 Santa Fe Dr, Pueblo CO 81006","program":"Food","inspections":[{"id":"3EF726AE-E5D2-4E15-BAB5-DE0FAB24D540","date":"2026-06-15T00:00:00.000Z","score":11,"grade":"Pass","violation_count":2,"violations":[{"code":"6-501.115","description":"Live animals, other than those allowed by the code, were present in the establishment.","corrective":"Observed 2 cats enter the store. Cats were move outside during inspection."},{"code":"6-304.11","description":"Mechanical ventilation was not sufficient.","corrective":"Fan in the first restroom was not working."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3EF726AE-E5D2-4E15-BAB5-DE0FAB24D540"}]},{"id":"F0CC19AE-EB74-468E-AD79-72E7E42D901E","name":"Pho 50 INC","address":"191 S Purcell, Pueblo West CO 81007","program":"Food","inspections":[{"id":"12BA68A7-FACD-4C0B-886E-F12091B9BFB3","date":"2026-08-31T00:00:00.000Z","score":23,"grade":"Pass","violation_count":8,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed sanitizer buckets at 0PPM. Spoke to person in charge about item.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed items in the cold holding units that did not have a date mark. Spoke to person in charge about date marking requirements."},{"code":null,"description":"24: 3-501.19(B)(1),(4),(5),(C)(1),(4),(5) Time as a public health control was used without marking foods to indicate when they should be discarded. Observed items next to grill that were intended to be used with time as public health control without time of discard labeled. Spoke to person in charge about this item.","corrective":null},{"code":"3-501.13","description":"Foods were thawed using an unapproved method.","corrective":"Observed chicken thawing on the counter top. Spoke to person in charge about proper thawing requirements."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed spring rolls and egg rolls in cold holding units unlabeled. Spoke to person in charge about labeling requirements."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed knives stored between the cold holding units exposed to contamination of equipment. Spoke to person in charge about proper storage."},{"code":"4-501.12","description":"Used cutting blocks and boards could no longer be effectively cleaned and sanitized due to excessive scoring.","corrective":"Observed middle cutting board with excessive scoring. Spoke to person in charge about replacing cutting board."},{"code":"6-304.11","description":"Ventilation systems are not cleaned and/or filters are not changed so as not to be a source of contamination.","corrective":"Observed hood with debris. Person in charge stated hood will be cleaned this week."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=12BA68A7-FACD-4C0B-886E-F12091B9BFB3"},{"id":"379369A7-E90C-4422-ADFA-343F1BCB123C","date":"2025-07-17T00:00:00.000Z","score":42,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=379369A7-E90C-4422-ADFA-343F1BCB123C"}]},{"id":"02D62BF9-3DD2-46CB-ADE7-7F4241A00DD7","name":"Pinelle's Bowlero","address":"1000 W 6th Street Ste N, Pueblo CO 81003","program":"Food","inspections":[{"id":"7A945274-A73A-49C6-BBA5-32EC07E47878","date":"2026-09-17T00:00:00.000Z","score":12,"grade":"Pass","violation_count":2,"violations":[{"code":"2-401.11","description":"Observed an employee drink next to the slicer with no lid or straw.","corrective":"Corrected on site: drink was removed and education was provided."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Corrected on site: hand out was provided.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7A945274-A73A-49C6-BBA5-32EC07E47878"},{"id":"D0C913D2-FCAD-41AA-9ADB-769332EFAD00","date":"2026-02-11T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D0C913D2-FCAD-41AA-9ADB-769332EFAD00"},{"id":"B26BEFC9-637F-4E74-AC80-869EEF9F4254","date":"2025-08-19T00:00:00.000Z","score":14,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B26BEFC9-637F-4E74-AC80-869EEF9F4254"}]},{"id":"7B5DC762-A7C5-4710-A221-78E3815EE443","name":"Pirates Den Tattoo Shop","address":"817 E C St, Unit B, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"6D14007E-FB72-4771-A0CD-797A42DA9E87","date":"2026-05-12T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"9-902","description":"(7) Before each client, use an approved disinfectant according to the label manufactures instructions, and a single use paper towel to wipe all surfaces touched during the procedure.","corrective":"Surfaces include, but are not limited to, counters, tables, equipment, chairs, recliners, shelving, cabinets, and supplies. Observed MetriCide 28 to be used as a surface disinfectant. This product is not intended to be used for this purpose. An approved disinfectant shall be used to disinfect surfaces."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6D14007E-FB72-4771-A0CD-797A42DA9E87"}]},{"id":"5DC9B111-956B-4DFB-BB84-BDF026A28D33","name":"Pizza Hut #022717","address":"1130 W Northern Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"52491619-0C14-4312-9EF4-BFE6472E3A8D","date":"2026-05-28T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=52491619-0C14-4312-9EF4-BFE6472E3A8D"},{"id":"1FB54195-27C7-407D-A0A9-E9C06D7AB994","date":"2025-12-05T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1FB54195-27C7-407D-A0A9-E9C06D7AB994"}]},{"id":"03B20EAD-79AC-4981-9669-18E9A230A23F","name":"Pizza Hut #030172","address":"1106 Bonforte Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"1573461D-98F1-47DC-B743-69AC6096AD34","date":"2026-05-20T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Inspector observed the area around the frier, and the mechanical dishwasher had an excessive buildup of grease and debris. Person in charge was instructed to clean at a greater frequency in these areas."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1573461D-98F1-47DC-B743-69AC6096AD34"},{"id":"3A508A93-8162-4C82-BEF0-FD97FF6F4B23","date":"2025-12-11T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3A508A93-8162-4C82-BEF0-FD97FF6F4B23"}]},{"id":"60A0E43B-95E7-47F8-8600-963A7248581B","name":"Pizza Hut #033663","address":"1710 Highway 50, Pueblo CO 81008","program":"Food","inspections":[{"id":"08A2ED84-63D7-4F56-9746-68E3F2B9DCEA","date":"2026-05-06T00:00:00.000Z","score":2,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Inspector observed two partial containers of shredded cheese holding in the grab-in cooler holding at 50 \u00c2\u00b0F for less than 4 hours. Person in charge discarded the cheese during the inspection. See voluntary condemnation."},{"code":"4-501.11","description":"Equipment components such as doors, seals, hinges, fasteners, and kickplates shall be kept intact, tight and adjusted.","corrective":"Inspector observed that the lid of the grab-in cooler was broken, leading to potential cold holding issues. Person in charge will submit a workorder to have this unit repaired."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=08A2ED84-63D7-4F56-9746-68E3F2B9DCEA"},{"id":"BA599693-697B-47A8-BBFC-D87476111739","date":"2025-11-25T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BA599693-697B-47A8-BBFC-D87476111739"}]},{"id":"2153FEA1-E731-4F54-830B-6E68521A77F0","name":"Pizza King","address":"1904 W Northern Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"AE58A5C5-F9A4-486B-8997-50BED0F04B0D","date":"2026-06-08T00:00:00.000Z","score":28,"grade":"Pass","violation_count":7,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Discussed with the person in charge about taking the course which they are interested in completing. Inspector will send out class information as well as study materials for the course.","corrective":null},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed two tightly sealed small containers of cut tomatoes and lettuce cooling in the small reach in cold holding unit next to the handwashing sink for less than four hours at a temperature of around 50\u00c2\u00b0F. Discussed with the person in charge that it is best to remove the lids when cooling prepped food items and to put them in a metal container to facilitate the cooling process. The food items were moved to the walk in cold holding unit and the lids were removed to facilitate cooling on site.","corrective":null},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed unlabeled sauce bottles used in the prep area. Discussed with the person in charge that food items that are removed from the manufacture's packaging needs to be labelled with common name to prevent possible cross contact of allergens for consumers. Labels were added during the inspection. Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Discussed with the person in charge about having an allergen notice visible for consumers. Provided allergen handout to the person in charge during the inspection."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed two containers of sauces on the floor of the walk in cold holding unit. Discussed with the person in charge about ensuring that containers of food items remain at least six inches off of the floor. Person in charge moved the food items during the inspection."},{"code":"4-501.11","description":"Equipment must be kept in good repair.","corrective":"Mop sink had a large hole in the side. Spoke to person in charge about the status on the mop sink and they currently have one ordered and are waiting on it being replaced."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a large buildup of debris on the top rotating oven rack. Discussed with the person in charge about the potential of contamination onto food products on the lower rack, and increasing the cleaning frequency to prevent this contamination."},{"code":"5-202.13","description":"An inadequate air gap between the water supply inlet and the fixture flood rim was present.","corrective":"Observed connected hoses from the faucet in contact with the basin of the three compartment sink and mop sink. Discussed with the person in charge about keeping the hoses lifted off of the basins to prevent backflow contamination. Hoses were moved around the faucet to prevent contamination during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AE58A5C5-F9A4-486B-8997-50BED0F04B0D"},{"id":"C153DD77-CB0E-4E5A-80FA-5F4CF922EDC6","date":"2025-12-23T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C153DD77-CB0E-4E5A-80FA-5F4CF922EDC6"}]},{"id":"7DE52FF6-EC15-4D7C-B720-BAADCD5B6973","name":"Pizza King #2","address":"26 W Hahns Peak Ave, Pueblo West CO 81007","program":"Food","inspections":[{"id":"584526C5-6B19-4E6C-A81C-12D58A50E9B2","date":"2026-03-20T00:00:00.000Z","score":47,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=584526C5-6B19-4E6C-A81C-12D58A50E9B2"},{"id":"EF48D908-FCD0-41E0-9E98-2D81B5D3BE30","date":"2025-10-16T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EF48D908-FCD0-41E0-9E98-2D81B5D3BE30"}]},{"id":"BBDDFA02-D0DC-4ABE-990F-30E9745A84D1","name":"Pizza Ranch","address":"1761 Pueblo Boulevard, Pueblo CO 81005","program":"Food","inspections":[{"id":"5297A8B9-47C1-4EEE-A812-9B3612A1DB45","date":"2026-03-02T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5297A8B9-47C1-4EEE-A812-9B3612A1DB45"},{"id":"8CF930E7-10E3-48F9-9F3F-F0A986B903E6","date":"2025-08-13T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8CF930E7-10E3-48F9-9F3F-F0A986B903E6"}]},{"id":"4CB724E5-DC3A-4C57-9704-A17917AF7EE5","name":"Planet Ice Cream","address":"2648 Santa Fe Drive Unit 9, Pueblo CO 81006","program":"Food","inspections":[{"id":"68B78198-CA01-423C-AE0F-8D1C8FE95E8F","date":"2026-02-04T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=68B78198-CA01-423C-AE0F-8D1C8FE95E8F"}]},{"id":"3A450997-576C-4023-B22A-381A58D1BDD2","name":"Platinum and Co.","address":"1218 N Main St, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"2F7295F9-70BD-46A7-BC30-E8BE12CBA800","date":"2025-12-10T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2F7295F9-70BD-46A7-BC30-E8BE12CBA800"}]},{"id":"13EF99BB-0009-4CC9-965A-0F09DED6C13F","name":"Pleasant View Middle School","address":"23600 Everett Rd, Pueblo CO 81006","program":"Food","inspections":[{"id":"C1BCB9D4-A400-4055-9C3E-E56F0AE210A7","date":"2026-09-08T00:00:00.000Z","score":30,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(1) popcorn chicken in both hot hold cabinets was temping at 128 F to 130 F.","corrective":"Items were not over the four hour limit and both hot hold cabinets were turned up. Corrected on site."},{"code":"3-501.16","description":"(A)(2) 1.) Cut leafy greens on the serve line were at about 58 F.","corrective":"Items were not over the four hour limit and more ice was added to the lines. 2.) Walk in cooler was not keeping TCS items at 41 F or below. Items like Sliced American Cheese and Vanilla Yogurt had temperatures ranging from 46 F - 48 F. Items were over the four hour limit and were discarded. Please see attached voluntary condemnation form for a complete list of discarded items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C1BCB9D4-A400-4055-9C3E-E56F0AE210A7"},{"id":"77A4D2EB-A78E-4CA5-87B3-4BF435E7F124","date":"2026-03-30T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(2) Salad and cut tomatoes on both lines only had a temperature of 44 F.","corrective":"Corrected on site: items were under 4 hours and more ice was placed underneath."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=77A4D2EB-A78E-4CA5-87B3-4BF435E7F124"},{"id":"C3609A63-E903-4C02-ADAA-F58463090767","date":"2025-10-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C3609A63-E903-4C02-ADAA-F58463090767"}]},{"id":"A8C91A9F-1493-481F-8A6E-720C5BCCAA09","name":"Pomps Tire Service Inc","address":"905 North Erie Avenue, Pueblo, CO, USA, Pueblo CO 81001","program":"Waste Tire","inspections":[{"id":"CB176AD2-2E9D-4453-AE6A-B335F3F9A6D5","date":"2026-08-26T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CB176AD2-2E9D-4453-AE6A-B335F3F9A6D5"}]},{"id":"C772A33B-53BA-4F05-B04A-E11B3C83DC2E","name":"Popeyes Chicken & Biscuits","address":"1930 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"A8A6EF1B-F4B9-4B8E-8EE3-456BCCF80263","date":"2026-09-02T00:00:00.000Z","score":77,"grade":"Re-Inspection Required","violation_count":8,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed: 1) Employees change multiple tasks without washing hands and changing gloves. Spoke to person in charge about hand washing requirements."},{"code":"3-101.11","description":"Observed half a bag of lettuce being held that was in a state of decomposition.","corrective":"Person in charge discarded the lettuce. See Voluntary Condemnation."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed sanitizer at three compartment sink and sanitizer in the buckets at 0PPM. Person in charge replaced sanitizer bag below three compartment sink.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"1) Observed lettuce, shredded cheese, and Havarti cheese temping between 44-54 degrees F. 2_) Observed raw chicken holding above 45 degrees. Person in charge placed all items in an ice bath."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed: 1) Prep cooler near drive thru that did not work. 2) Standing unit next to the prep unit did not work. Spoke to person in charge about submitting a work order for these items."},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Fly strip in facility needs to be change more frequently. Spoke to person in charge about this item."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed a box of shrimp on the floor in the walk-in freezer. Spoke to person in charge about this item."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"1) The nonfood contact surfaces of equipment had an excessive amount of dust, flour and food debris. 2) The floor beneath the fryer had a buildup of grease deposited. 3) Drain in the food prep area and near the ice machine was observed to be full of debris. Person in charge was instructed to stick to the schedule and clean more frequently."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A8A6EF1B-F4B9-4B8E-8EE3-456BCCF80263"},{"id":"7D48B942-930A-4752-916E-DFAC328F0E0C","date":"2026-01-28T00:00:00.000Z","score":21,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7D48B942-930A-4752-916E-DFAC328F0E0C"},{"id":"D1E49062-4156-4C61-B20A-7F80DE3E8BAF","date":"2025-08-20T00:00:00.000Z","score":18,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D1E49062-4156-4C61-B20A-7F80DE3E8BAF"}]},{"id":"EA98D6A8-C720-482A-9D82-F4DFD2181951","name":"Popeyes Chicken & Biscuits","address":"1301 W Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"921BDA81-B87A-4308-870D-00A7C7601DAD","date":"2026-06-11T00:00:00.000Z","score":10,"grade":"Pass","violation_count":4,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Inspector observed cheese slices, shredded cheese, and shredded lettuce holding above 41\u00c2\u00b0F for over four hours in the cold holding unit near the chicken prep line. Person in charge discarded the items during the inspection. See voluntary condemnation."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Inspector observed a cold holding unit that was broken and holding at ambient temperature. The facility was instructed to keep the TCS products on ice and to embed the containers into the ice so that the ice surrounds the walls of the container. Person in charge will submit a work order for this equipment."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not cleaned at a frequency necessary to prevent the accumulation of soil residues.","corrective":"Inspector observed chicken juices and chicken contaminated flour across the chicken prep line adjacent to the cold holding unit and cutting board where ready-to-eat sandwiches were prepared. Inspector discussed the risk of cross contamination with the person in charge and requesting wiping and cleaning of these surfaces more frequently."},{"code":"6-501.12","description":"Inspector observed the floor drain next to the walk-in cooler clogged and full of food debris including raw chicken.","corrective":"Inspector smelled rotting chicken. Person in charge was instructed to clean the floor drains more frequently to allow for proper drainage of contaminated food debris. The drain was cleared and cleaned during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=921BDA81-B87A-4308-870D-00A7C7601DAD"},{"id":"4C9B5980-9E76-4009-A45B-4D52C8F2008B","date":"2025-12-30T00:00:00.000Z","score":34,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4C9B5980-9E76-4009-A45B-4D52C8F2008B"}]},{"id":"1D85D1AB-ABB5-43BE-9FF0-E5258EC8C578","name":"Posh Nail Lounge","address":"1006 N Market Pl, Pueblo West CO 81007","program":"Food","inspections":[{"id":"34C95233-6371-433F-8251-04EA96F72815","date":"2026-09-14T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=34C95233-6371-433F-8251-04EA96F72815"},{"id":"6CDA97FB-8C19-4203-842E-095A55AD0B37","date":"2025-10-24T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6CDA97FB-8C19-4203-842E-095A55AD0B37"}]},{"id":"12ADBFA2-6A98-4C2A-A5A3-0D4F8B456546","name":"PotCo, LLC DBA PotCo","address":"1640 Siloam Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"0D81D836-97F5-439C-9B83-D2488AEBDD3D","date":"2026-04-14T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0D81D836-97F5-439C-9B83-D2488AEBDD3D"}]},{"id":"0C1DF5BF-735D-4D71-984D-1759ADA62CCE","name":"Prairie Winds Elementary Pre School","address":"579 E Earl Dr, Pueblo West CO 81007","program":"Childcare","inspections":[{"id":"2D9A0155-2A5B-4E65-A3A4-C73B16464A89","date":"2025-11-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2D9A0155-2A5B-4E65-A3A4-C73B16464A89"},{"id":"F6D268F5-BF6A-4DA3-929B-F1CCCFBB8D65","date":"2025-10-29T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F6D268F5-BF6A-4DA3-929B-F1CCCFBB8D65"}]},{"id":"05E18731-4F92-4663-A461-9DC091AEC632","name":"Prairie Winds Elementary School","address":"579 E Earl Dr, Pueblo West CO 81007","program":"Food","inspections":[{"id":"6C755601-6C22-4DA9-AD5E-E1CD29578DEC","date":"2025-12-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6C755601-6C22-4DA9-AD5E-E1CD29578DEC"}]},{"id":"006979B6-3EBB-452D-AD37-E876BFBCB0C7","name":"Presley's The Lunch Box ","address":"109 E \"C\" Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"7AB5A928-E8BC-4856-B402-92C5F0B38419","date":"2026-09-18T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7AB5A928-E8BC-4856-B402-92C5F0B38419"},{"id":"D73F726B-9DB9-4B52-BFD6-AE2985C2A024","date":"2025-08-14T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D73F726B-9DB9-4B52-BFD6-AE2985C2A024"}]},{"id":"70D95E1A-D06B-4D44-AEF8-F98D16E29AF5","name":"Pretty For Me","address":"3125 Bonaventure Court., Pueblo CO 81008","program":"Body Art","inspections":[{"id":"5A8F4A32-B0DA-40B4-B3D6-EBB51C8C62F3","date":"2026-05-06T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5A8F4A32-B0DA-40B4-B3D6-EBB51C8C62F3"}]},{"id":"210AFEBC-EABB-49B2-AA8B-A6E79948F7AF","name":"Pretzel Maker","address":"3239 Dillon Dr, Pueblo CO Pueblo, CO 81008","program":"Food","inspections":[{"id":"12F7D261-781A-4134-AC41-E55DEA596CDE","date":"2026-05-20T00:00:00.000Z","score":17,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Inspector informed person in charge of the requirements and the facility will order a spill kit."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Inspector observed a tote of hot dogs that was removed from its original container with not datemark. Person in charge added the correct datemark during the inspection."},{"code":null,"description":"44: 4-903.12(A)(2) Clean equipment, cloths, or linens were not stored at least 6 inches above the floor. Observed single use items including cups, lids, etc. stored on the floor of the employee restroom. Items shall be stored off the floor as a method of contamination prevention. Clean equipment, linens, or utensils were stored in unapproved areas. Observed single use items including cups, lids, etc. stored in the employee restroom. Items shall be moved to approved storage area in the retail food establishment and no longer be stored in this unapproved area.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=12F7D261-781A-4134-AC41-E55DEA596CDE"},{"id":"C9189856-019F-4FA4-AA5C-3AE9E23A63C0","date":"2025-12-12T00:00:00.000Z","score":23,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C9189856-019F-4FA4-AA5C-3AE9E23A63C0"}]},{"id":"A46B4CE1-8AFB-4619-B939-7F367CE9A79E","name":"Primary Tattoo","address":"681 S Union Ave, Pueblo CO 81004","program":"Body Art","inspections":[{"id":"D7AD7033-2698-4016-827C-C7314E252532","date":"2025-08-28T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D7AD7033-2698-4016-827C-C7314E252532"}]},{"id":"79127947-4048-45BA-B103-1F9E87C3C1A6","name":"Prime Farms, LLC","address":"6475 Galbreth Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"BB8DD9AC-D97A-4674-97A7-3E06DC4B01AE","date":"2026-01-22T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BB8DD9AC-D97A-4674-97A7-3E06DC4B01AE"}]},{"id":"AC38A510-3DEC-4224-9ADD-937C3B0325E9","name":"Prime on a Dime Cooking & Catering","address":"1407 E 8th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"5782C66A-2D82-493F-AA7C-A0E44582C813","date":"2026-06-18T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed opened milk and heavy cream without a date mark identifying the date these products were opened. Date mark was added during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5782C66A-2D82-493F-AA7C-A0E44582C813"},{"id":"88AA8B2B-6FFF-495C-8D14-9CA94EB8EF32","date":"2025-12-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=88AA8B2B-6FFF-495C-8D14-9CA94EB8EF32"}]},{"id":"9714C924-C454-4CA9-8E9B-318531FEC7EC","name":"Primetime Sports Emporium","address":"118 W 7th St, Pueblo CO 81003","program":"Food","inspections":[{"id":"287C1A8C-B9F8-41D6-B234-A29A2FD997A2","date":"2026-09-03T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=287C1A8C-B9F8-41D6-B234-A29A2FD997A2"},{"id":"B2519E0F-B061-46A9-A388-D67F61DEFC63","date":"2026-02-26T00:00:00.000Z","score":1,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B2519E0F-B061-46A9-A388-D67F61DEFC63"},{"id":"2675E423-21A5-4974-8094-1F74EDE0CD6D","date":"2025-08-28T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2675E423-21A5-4974-8094-1F74EDE0CD6D"}]},{"id":"B32182C4-E6F8-4AE7-95B0-BA35E7140036","name":"Pueblo Academy of Arts","address":"29 Lehigh Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"087DAE3E-EF48-4EAE-8A1F-2987189711C9","date":"2025-09-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=087DAE3E-EF48-4EAE-8A1F-2987189711C9"}]},{"id":"C182ED2D-70DA-443E-8B05-E7D1867ED85A","name":"Pueblo Athletic Club Concession","address":"58 Glen Royal Dr, Pueblo CO 81005","program":"Food","inspections":[{"id":"C645C39F-5554-4F21-A006-C1D4D84B6F3A","date":"2026-06-16T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"7-204.11","description":"Poisonous or toxic materials were not used in accordance with manufacturer's directions.","corrective":"Observed sanitizer solution in bucket with too high of concentration of quaternary ammonia, reading over 400 PPM. Water was added to the solution to correct the concentration, to fall in the range of 200-400 PPM."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C645C39F-5554-4F21-A006-C1D4D84B6F3A"}]},{"id":"6F41AC07-21C4-443E-B7F5-C93665D336AF","name":"Pueblo Athletic Club- Indoor","address":"58 Glen Royal Dr, Pueblo CO 81005","program":"Recreational Water","inspections":[{"id":"80C657F9-8324-42CA-B4E6-4AB787E161EB","date":"2026-09-09T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":null,"description":"37: Combined Chlorine read far above stipulated maximum","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=80C657F9-8324-42CA-B4E6-4AB787E161EB"},{"id":"D735DBE6-00A6-4977-8EEF-477348B89952","date":"2026-01-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D735DBE6-00A6-4977-8EEF-477348B89952"},{"id":"E0775699-6805-47E8-BC40-AB544260631A","date":"2025-08-25T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E0775699-6805-47E8-BC40-AB544260631A"}]},{"id":"58B301DE-FBDF-4DF8-8119-FBC4DC9AD87E","name":"Pueblo Athletic Club-Indoor","address":"58 Glen Royal Dr, Pueblo CO 81005","program":"Recreational Water","inspections":[{"id":"2E6B2771-B97A-406E-9B15-2BE065F7772B","date":"2026-09-09T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":null,"description":"4: Depth an no diving markers are not provided on the horizontal edge of the pool","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2E6B2771-B97A-406E-9B15-2BE065F7772B"},{"id":"64FBCFA3-D689-4038-B5A8-07A92FA0DEC4","date":"2026-01-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=64FBCFA3-D689-4038-B5A8-07A92FA0DEC4"},{"id":"B06DAC05-D86C-41A7-8570-D024F484BC02","date":"2025-08-25T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B06DAC05-D86C-41A7-8570-D024F484BC02"}]},{"id":"BFC9D058-C55C-44AE-9D50-93B6D1C0D99B","name":"Pueblo Athletic Club-Outdoor","address":"58 Glen Royal Dr, Pueblo CO 81005","program":"Recreational Water","inspections":[{"id":"46BC4D81-8031-49AE-A5D1-CED0754E5E0D","date":"2026-06-01T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":null,"description":"37: Inspector calculated combined chlorine at .98 at time of inspection","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=46BC4D81-8031-49AE-A5D1-CED0754E5E0D"}]},{"id":"919D0377-29F4-421B-8C71-78D37C73E9B0","name":"Pueblo Auto Clinic","address":"1900 E 4th Street, Pueblo CO 81001","program":"Waste Tire","inspections":[{"id":"C9CD02D1-9D06-4151-A7E1-34F4B52AC250","date":"2025-12-16T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C9CD02D1-9D06-4151-A7E1-34F4B52AC250"}]},{"id":"0E072729-C6B2-4282-B306-C59087FB3072","name":"Pueblo Charcuterie","address":"1227 Beulah Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"9A8F4CAC-ACBB-45A4-92E9-867198313124","date":"2026-07-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9A8F4CAC-ACBB-45A4-92E9-867198313124"}]},{"id":"D27D6A51-98F9-4E0E-A46F-C38F9BCDB72F","name":"Pueblo City School Child Adult Food Program (El Pueblo Musem)","address":"301 N Union Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"61C09EF9-448D-49CC-B337-80C91697C15C","date":"2026-07-31T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=61C09EF9-448D-49CC-B337-80C91697C15C"},{"id":"46F8EE5B-FE15-4A65-950C-9AA8BEFE4280","date":"2025-07-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=46F8EE5B-FE15-4A65-950C-9AA8BEFE4280"}]},{"id":"D89AC562-8D48-4C77-A7CD-B2B0DD911D3E","name":"Pueblo Classical Academy","address":"694 East Spaulding Avenue, Pueblo West, CO, USA, Pueblo West CO 81007","program":"Food","inspections":[{"id":"16DCDD9A-56FF-4A5F-BE51-EADD797BECA4","date":"2026-03-20T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=16DCDD9A-56FF-4A5F-BE51-EADD797BECA4"}]},{"id":"89462E63-AB22-41E0-B01C-8535B6224CD8","name":"Pueblo Community Soup Kitchen","address":"422 W 7th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"CCB716EB-9CFE-4DDA-A770-40304E73303E","date":"2026-02-26T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CCB716EB-9CFE-4DDA-A770-40304E73303E"},{"id":"A52C2190-45B2-4CB7-B750-D65CA5407ECE","date":"2025-09-25T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A52C2190-45B2-4CB7-B750-D65CA5407ECE"}]},{"id":"76E714D1-3995-41D2-8533-F259023FC5BE","name":"Pueblo Convention Center","address":"320 Central Main Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"3A77D32C-58FF-4201-889B-A36655EA020E","date":"2026-06-04T00:00:00.000Z","score":20,"grade":"Pass","violation_count":3,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed cans of black beans with a visible dent along the seam. Spoke with person in charge regarding dented can policy. Item was discarded. See voluntary condemnation."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) The hot water sanitizing dish machine did not raise the temperature of the dishes to at least 160\u00c2\u00b0F. The dish machine was temping at 152 degrees F but got up to 160 after a few runs. Person in charge will put in a work order for this item to ensure consistency.","corrective":null},{"code":"7-204.11","description":"Poisonous or toxic materials were not used in accordance with manufacturer's directions.","corrective":"Observed sanitizer bucket in the kitchen with too high of concentration for quaternary ammonia. Spoke with person in charge regarding proper concentration for this item, and to dilute sanitizer until dispenser is fixed."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3A77D32C-58FF-4201-889B-A36655EA020E"},{"id":"9122DF0A-B3E2-4E14-8040-89E4FDFF4790","date":"2025-12-09T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9122DF0A-B3E2-4E14-8040-89E4FDFF4790"}]},{"id":"B4F66393-C1B4-4DB0-A981-A4D561CF137B","name":"Pueblo Country Club","address":"3200 8th Avenue, Pueblo CO 81008","program":"Food","inspections":[{"id":"BF9DFE05-366A-4F4C-92F2-655D06586DC8","date":"2026-05-29T00:00:00.000Z","score":22,"grade":"Pass","violation_count":4,"violations":[{"code":"2-401.11","description":"Employees were observed eating, drinking, or using tobacco products in areas not allowed by the code.","corrective":"Observed employee chewing gum when preparing food. Spoke with person in charge about eating and drinking in designated areas."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed no paper towels at the hand-washing sink in the bar area. Person in charge refilled paper towels during inspection."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed 1 can of tomato paste severely dented. Person in charge will return to distributor"},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed dust, dirt, food residue and other debris accumulated around the food prep area, food storage areas, and equipment. Spoke with person in charge about cleaning frequency."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BF9DFE05-366A-4F4C-92F2-655D06586DC8"},{"id":"AC398171-A587-4E4A-8C9F-6A47496E8017","date":"2026-01-09T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AC398171-A587-4E4A-8C9F-6A47496E8017"},{"id":"A924B9CE-683D-4D09-B215-B84F032DEF8E","date":"2025-12-05T00:00:00.000Z","score":50,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A924B9CE-683D-4D09-B215-B84F032DEF8E"}]},{"id":"2B6B2374-87EF-42E2-AD86-E546F855607A","name":"Pueblo Country Club - Golf Shack","address":"3200 8th Avenue, Pueblo CO 81008","program":"Food","inspections":[{"id":"0B5E50B7-ED8B-47BC-AAEB-6C459B431C26","date":"2026-05-29T00:00:00.000Z","score":7,"grade":"Pass","violation_count":2,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Person in charge will post proper procedures in facility."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0B5E50B7-ED8B-47BC-AAEB-6C459B431C26"}]},{"id":"3B99361C-39B0-4822-990F-6DD698BC8D0A","name":"Pueblo Country Club - Pool Concession","address":"3200 8th Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"5A8173C2-4DBE-43D2-B899-83560F3BE4C8","date":"2026-05-29T00:00:00.000Z","score":16,"grade":"Pass","violation_count":5,"violations":[{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed hand washing sink being using to fill an ice bath. Spoke with person in charge about hand washing sink usage."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed packages of sliced cheese at the prep table holding at 53 degrees for less than 4 hours. Cheese was moved to an upright cold holding unit."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code.","corrective":null},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed 1 towel not being held in sanitizer solution. Spoke with person in charge about proper storage of wiping cloths."},{"code":null,"description":"51: 5-205.15(A) The plumbing system was not maintained in good repair. Observed hand washing sink drain line not functioning properly, resulting in wastewater discharge onto the floor. Person in charge had professional pluming repair the system.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5A8173C2-4DBE-43D2-B899-83560F3BE4C8"}]},{"id":"1A65C1B4-C900-4EF4-9F8E-5C2E7206AD24","name":"Pueblo Country Club- Adult","address":"3200 8th Avenue, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"8A8A79A1-84A0-4656-8E04-93E5E7C458F1","date":"2026-06-08T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":null,"description":"24: The ladders to access the pool are able to be pulled up from the deck. Spoke to person in charge about ensuring they are anchored adequately.","corrective":null},{"code":null,"description":"37: Combined chlorine was calculated at .5 which is just outside of the proscribed range","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8A8A79A1-84A0-4656-8E04-93E5E7C458F1"}]},{"id":"EE07FF4B-B27B-4C46-A034-A101DA7B3600","name":"Pueblo Country Club- Kiddie","address":"3200 8th Avenue, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"7CCCF1A3-743D-43B4-A214-8F0289D81AFF","date":"2026-06-08T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":null,"description":"37: Combined chlorine was calculated at .77","corrective":null},{"code":null,"description":"38: CYA was measured at 101. Inspector spoke to person in charge about requirements in stabilized water.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7CCCF1A3-743D-43B4-A214-8F0289D81AFF"},{"id":"C0BC59B1-BD0C-4A0F-9039-44507C088294","date":"2025-08-19T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C0BC59B1-BD0C-4A0F-9039-44507C088294"}]},{"id":"002C7CA3-FE39-4C3F-B536-1658988EBE1C","name":"Pueblo County","address":"33601 E United Ave, Pueblo CO 81001","program":"Waste Tire","inspections":[{"id":"30CA9610-44C6-4EB2-9B70-E5E387392959","date":"2026-08-12T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=30CA9610-44C6-4EB2-9B70-E5E387392959"},{"id":"3DA41231-0545-41C2-95DB-FD1A3177E486","date":"2025-08-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3DA41231-0545-41C2-95DB-FD1A3177E486"},{"id":"50CFC3EC-1DF7-4227-B32A-B0BB7BED564D","date":"2025-07-30T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=50CFC3EC-1DF7-4227-B32A-B0BB7BED564D"}]},{"id":"6087A6FD-B3B5-416B-985B-F536854C8035","name":"Pueblo County Fleet","address":"701 W 4th Street, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"DFE358D9-8CC8-499B-8A9E-2382F9B9276F","date":"2026-04-01T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DFE358D9-8CC8-499B-8A9E-2382F9B9276F"}]},{"id":"263AEB0E-92BD-4738-9E43-C6168EFFE9AB","name":"Pueblo County High School","address":"1050 35th Lane, Pueblo CO 81006","program":"Food","inspections":[{"id":"D0D9C7F5-785C-4FE4-9F91-41A01FCE8AF9","date":"2026-09-22T00:00:00.000Z","score":15,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Sanitizer tested at 100 ppm. Quaternary ammonia was added during inspection.","corrective":null},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed previously frozen foods that had been thawed without updated date marking. Dates were added during inspection. Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product. Observed diced tomatoes and salsa held past the 7-day date mark. Items were discarded during inspection, see Voluntary Condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D0D9C7F5-785C-4FE4-9F91-41A01FCE8AF9"},{"id":"695352A1-9836-472D-99D8-B70000F53CD1","date":"2026-03-30T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed cooked chicken patties holding at 125\u00c2\u00b0F in the warmer closest to the serving line and pizzas in multiple warmers holding at 118\u00c2\u00b0F for less than four hours per person in charge. Time as a public health control was used during inspection as pizzas were planned to be served after multiple lunch services to students."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed a pan of shredded cheese holding at 50\u00c2\u00b0F on the serving line for less than four hours per person in charge. Time as a public health control was used during inspection as cheese was planned to be used by the end of lunch service for students."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed one walk-in freezer non-operational in the kitchen and the ice machine in the coffee shop non-operational during inspection. Person in charge is aware of equipment status and plans for service and repair are in process."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=695352A1-9836-472D-99D8-B70000F53CD1"},{"id":"2D9DE61C-3278-4576-8A85-F4D6CE952116","date":"2025-09-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2D9DE61C-3278-4576-8A85-F4D6CE952116"}]},{"id":"C7343F49-F52D-4DD1-AD0B-8E69367CA785","name":"Pueblo County High School","address":"1050 35th Lane, Pueblo CO 81006","program":"Recreational Water","inspections":[{"id":"8F6B68DD-7268-40CA-BCFE-4B676AA1A16A","date":"2026-05-26T00:00:00.000Z","score":0,"grade":null,"violation_count":3,"violations":[{"code":null,"description":"23: Provided invoice to person in charge. Will be addressed within 24 hrs per person in charge","corrective":null},{"code":null,"description":"37: Inspector calculated combined chlorine at .89ppm","corrective":null},{"code":null,"description":"57: An EAP is not maintained","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8F6B68DD-7268-40CA-BCFE-4B676AA1A16A"}]},{"id":"D6BB29AD-7B11-4B2C-A4FE-A8C9E1B5468C","name":"Pueblo County Jail","address":"909 Court St, Pueblo CO 81003","program":"Food","inspections":[{"id":"07572285-8E40-4131-BE36-E55A8D941C9A","date":"2025-12-02T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=07572285-8E40-4131-BE36-E55A8D941C9A"},{"id":"D566457D-50A9-43C3-BBBB-72273B3BFD90","date":"2025-11-18T00:00:00.000Z","score":67,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D566457D-50A9-43C3-BBBB-72273B3BFD90"}]},{"id":"3FB77B76-4AE6-4A36-8BCC-0086607C0067","name":"Pueblo Diversified Ind Inc","address":"2828 Granada Blvd., Pueblo CO 81005","program":"Food","inspections":[{"id":"4CA6C55A-1457-47C1-B8DF-BE69CB38277C","date":"2026-04-22T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"37: 3-602.12(C) Allergen statement was not posted for customers to see. Corrected on site: Gave facility a hand out.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4CA6C55A-1457-47C1-B8DF-BE69CB38277C"}]},{"id":"40AC55C0-644F-401D-9D16-8125B8AE0DBC","name":"Pueblo Dodge Chrysler Jeep Ram","address":"2147 Highway 50 W, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"A69E6BD8-EA61-422B-B66E-648446BE8A7D","date":"2026-06-09T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":null,"description":"07A:","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A69E6BD8-EA61-422B-B66E-648446BE8A7D"}]},{"id":"1E2BC083-04BB-480F-A400-5AB1FD8590CA","name":"Pueblo Dragon","address":"2802 N Elizabeth Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"36CF5510-6BE1-45B5-B14E-C4D8D31C0FF3","date":"2026-09-01T00:00:00.000Z","score":12,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. The person in charge's CFPM certificate is expired by one month. Person in charge will re-certify.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee handling washed dishes without washing hands. Spoke with person in charge about when to wash."},{"code":"3-501.13","description":"Foods were thawed using an unapproved method.","corrective":"Observed a container of shrimp thawing in the prep sink without running water. Person in charge placed running water over the shrimp during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=36CF5510-6BE1-45B5-B14E-C4D8D31C0FF3"},{"id":"F5280D8D-2819-4868-BA3D-3F80F3036383","date":"2026-08-27T00:00:00.000Z","score":55,"grade":"Re-Inspection Required","violation_count":5,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. The person in charge's CFPM certificate is expired by one month. Person in charge will re-certify.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee not wash hands after prepping raw chicken and starting a new task. Spoke with person in charge about when to wash. Employees were observed failing to use the washing procedure required by the code when washing their hands. Observed employee not use soap when washing their hands. Spoke with person in charge about proper hand washing."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed, cooked chicken holding at 52 degrees F, cooked chicken wings holding at 45 degrees F, cooked pork holding at 51 degrees F, for less than 4 hours per person in charge. Items were placed in the walk in cooler."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Cold holding unit in the food prep area was maintaining an ambient temperature of 53 degrees F. Person in charge moved all TCS food items to the walk in cold holding unit. Person in charge will have the unit maintenance."},{"code":"3-305.11","description":". Observed several food items in the walk-in freezer and walk-in cooler being stored directly on the floor and not stored at least 6 inches above the floor.","corrective":"Person in charge placed items at least 6 inches above the ground during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F5280D8D-2819-4868-BA3D-3F80F3036383"},{"id":"7AC3C888-65BF-4434-8FF9-DF22B7FC80A0","date":"2026-02-24T00:00:00.000Z","score":45,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7AC3C888-65BF-4434-8FF9-DF22B7FC80A0"},{"id":"21D8EA2F-111F-4903-9A92-D14C17F73C6C","date":"2025-08-19T00:00:00.000Z","score":42,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=21D8EA2F-111F-4903-9A92-D14C17F73C6C"},{"id":"2F85F14E-1055-48FD-AA31-BA720118ADA3","date":"2025-07-31T00:00:00.000Z","score":57,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2F85F14E-1055-48FD-AA31-BA720118ADA3"}]},{"id":"2B5D5C11-E9BC-4911-9D42-F18B83CC46AE","name":"Pueblo Dragon II","address":"334 S McCulloch Boulevard, Pueblo West CO 81007","program":"Food","inspections":[{"id":"3AB53237-7FB3-4E21-BA13-A0DA32852DE9","date":"2026-04-08T00:00:00.000Z","score":29,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge is a Certified Food Protection Manager. However, person in charge could not provide proof of certificate during inspection.","corrective":null},{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed employee drinks without lids and straws in the food prep area. Beverages were removed during inspection."},{"code":null,"description":"28: 7-207.11(B) Medicines, other than those necessary for employee health, were stored within the facility. Observed a bottle of aspirin stored in the dry storage area. Person in charge removed item during inspection. Poisonous or toxic materials that are not required for the operation and maintenance of the establishment were present in the facility. Observed floor finish stored in the food prep area. Person in charge removed item during inspection.","corrective":null},{"code":"4-301.11","description":"Unapproved cooling methods were used.","corrective":"Observed 2 2-gal plastic containers with cooked chicken in the walk in cooler holding at 87 degrees for less than 2 hours. Person in charge placed containers in freezer."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed bins of sugar, flour and rice without labels. Person in charge placed labels on bins during inspection."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed scoop inside a bin of flour with the handle submerged in the flour. Person in charge removed scoop during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3AB53237-7FB3-4E21-BA13-A0DA32852DE9"},{"id":"E09517F5-57A8-4ACA-B753-2F37A05DF910","date":"2025-10-16T00:00:00.000Z","score":35,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E09517F5-57A8-4ACA-B753-2F37A05DF910"}]},{"id":"9D8F7DB4-23B4-4F35-AE8E-F7139C3409FB","name":"Pueblo Dragon Restaurant","address":"1867 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"04A922D7-1EA9-43E1-BD7E-26B7D0AEA4BD","date":"2026-03-12T00:00:00.000Z","score":35,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=04A922D7-1EA9-43E1-BD7E-26B7D0AEA4BD"},{"id":"F81A8BED-8185-401C-A1BB-FCD10FFD7EE3","date":"2025-09-11T00:00:00.000Z","score":40,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F81A8BED-8185-401C-A1BB-FCD10FFD7EE3"}]},{"id":"469CA5D2-CD37-4F59-8E8D-11C6ABF22A52","name":"Pueblo Grande Mobile Home Park Pool","address":"999 W Fortino Blvd, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"868BF4AA-3C1F-4A18-B2CA-A693C2F20A07","date":"2026-05-26T00:00:00.000Z","score":0,"grade":null,"violation_count":4,"violations":[{"code":"6.6.3.1","description":"Latch on metal gate is not functioning due to concrete repair.","corrective":"Gate was locked close at time of inspection and traffic forced through a monitored door at the club house."},{"code":"4.5.19.1.2","description":"Missing vertical pool wall stickers on deep end.","corrective":"Stickers ordered."},{"code":"5.7.4.4.2","description":"The owner does not ensure the aquatic facility takes action to reduce the level of combined chlorine (chloramines) in the water when the level exceeds 0.4 ppm (mg/L).","corrective":"Such actions may include but are not limited to: 1) superchlorination; 2) water exchange; or 3) patron adherence to appropriate bather hygiene practices."},{"code":"6.3.4.5.6","description":"A written EAP was not developed, maintained, and updated as necessary for the aquatic facility to include at a minimum: 1) A diagram of the aquatic facility; 2) A list of emergency telephone numbers; 3) The location of first aid kit and other rescue equipment (BVM, AED, if provided, backboard, etc.); 4) An emergency response plan for accidental chemical release; and 5) A fecal/vomit/blood contamination response plan as outlined in MAHC 6.5.1.; 6) Outline types of emergencies and imminent health hazards, as per MAHC 6.6.3; 7) Outline the methods of communication between responders, emergency services, and patrons; 8) Identify each anticipated responder; 9) Outline the tasks of each responder; 10) Identify required equipment for each task; and 11) Emergency closure requirements.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=868BF4AA-3C1F-4A18-B2CA-A693C2F20A07"}]},{"id":"06F0094E-2CC4-4611-BDA1-E3A8A732375F","name":"Pueblo Holiday Inn Express & Suites- Food","address":"4530 Dillon Dr, Pueblo CO 81008","program":"Food","inspections":[{"id":"BF4A064D-5BB7-46B2-8194-AB7E27FBBACC","date":"2026-04-01T00:00:00.000Z","score":20,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"2-401.11","description":"Employees were observed eating, drinking, or using tobacco products in areas not allowed by the code.","corrective":"Inspector observed employee food eaten in the food prep area of the kitchen. Person in charge was instructed to only eat in designated employee areas away from food prep. Employee food was moved during the inspection."},{"code":null,"description":"10: 5-203.11(A) Hand washing sinks are not located in areas required by the code. Inspector observed that the handwashing sink between the back door and mechanical dishwasher was out of order. Person in charge will use the other handwashing sink. This is a repeat item.","corrective":null},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Inspector observed the walk-in freezer was out of order. Other freezers were being used and were in good condition."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Inspector observed a damaged threshold on the back exit door near the dishwasher. The threshold had a 1/4\" gap allowing entry for pest. Person in charge will speak to maintenance regarding this issue."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BF4A064D-5BB7-46B2-8194-AB7E27FBBACC"},{"id":"EA88FCF4-9472-49D7-8B1B-2982EA88F400","date":"2025-10-27T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EA88FCF4-9472-49D7-8B1B-2982EA88F400"}]},{"id":"2E4B9FA9-D5EC-44B8-A0C5-4153515DE656","name":"Pueblo Holiday Inn Express & Suites- Spa","address":"4530 Dillon Dr, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"11CAA66B-CC2F-429C-80BD-EA7383722292","date":"2026-04-01T00:00:00.000Z","score":0,"grade":null,"violation_count":8,"violations":[{"code":"6.6.3.1","description":"Use of unapproved chemicals or the application of chemicals by unapproved methods to the aquatic venue water - controller for sanitizer has not been functioning since December 2025; facility is relying on manual addition of chlorine.","corrective":null},{"code":"5.1.2.2","description":"The aquatic facility or newly constructed or substantially altered aquatic venue is operating without a certificate to operate or is operating under an expired certificate to operate.","corrective":null},{"code":null,"description":"24: 5.6.10.2.1","corrective":null},{"code":"4.8.5.2.1.4","description":"A sign is not posted at the telephone providing dialing instructions, address and location of the aquatic venue location, and the telephone number.","corrective":null},{"code":"5.7.4.4.2","description":"The owner does not ensure the aquatic facility takes action to reduce the level of combined chlorine (chloramines) in the water when the level exceeds 0.4 ppm (mg/L).","corrective":"Such actions may include but are not limited to: 1) superchlorination; 2) water exchange; or 3) patron adherence to appropriate bather hygiene practices."},{"code":"5.7.3.5.1.4","description":"Feeder/controller is not functioning at time of inspection.","corrective":"Observed faulty readings for FC on controller and confirmed with maintenance staff that the FC consistently drops below a safe range and requires manual addition of chlorine to balance."},{"code":null,"description":"40: Feeder/controller is not functioning at time of inspection. Observed faulty readings for FC on controller and confirmed with maintenance staff that the FC consistently drops below a safe range and requires manual addition of chlorine to balance.","corrective":null},{"code":"5.7.5.2","description":"No logs present on Sundays","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=11CAA66B-CC2F-429C-80BD-EA7383722292"},{"id":"8D9AAE62-FBE4-486D-97FB-979306D58536","date":"2025-12-03T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8D9AAE62-FBE4-486D-97FB-979306D58536"},{"id":"FA3DADC6-0F70-4118-8177-513CEF1E6D27","date":"2025-09-02T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FA3DADC6-0F70-4118-8177-513CEF1E6D27"},{"id":"8C290772-3A84-48A1-85BC-09A3EC9AFC07","date":"2025-08-11T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8C290772-3A84-48A1-85BC-09A3EC9AFC07"}]},{"id":"BDEB789F-3B4A-4BF5-9B4D-2FF647FF19C2","name":"Pueblo Holiday Inn Express & Suites-Pool","address":"4530 Dillon Dr, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"C51C5DEF-3988-4A73-8EB2-DC2A88A6CAE9","date":"2026-04-01T00:00:00.000Z","score":0,"grade":null,"violation_count":7,"violations":[{"code":"6.6.3.1","description":"Use of unapproved chemicals or the application of chemicals by unapproved methods to the aquatic venue water - controller for sanitizer has not been functioning since December 2025; facility is relying on manual addition of chlorine.","corrective":null},{"code":"5.1.2.2","description":"The aquatic facility or newly constructed or substantially altered aquatic venue is operating without a certificate to operate or is operating under an expired certificate to operate.","corrective":null},{"code":"5.6.10.2.1","description":"Grab rails are not anchored securely.","corrective":null},{"code":"5.7.4.4.2","description":"The owner does not ensure the aquatic facility takes action to reduce the level of combined chlorine (chloramines) in the water when the level exceeds 0.4 ppm (mg/L).","corrective":"Such actions may include but are not limited to: 1) superchlorination; 2) water exchange; or 3) patron adherence to appropriate bather hygiene practices."},{"code":"5.7.3.5.1.4","description":"Feeder/controller is not functioning at time of inspection.","corrective":"Observed faulty readings for FC on controller and confirmed with maintenance staff that the FC consistently drops below a safe range and requires manual addition of chlorine to balance."},{"code":"5.7.3.7.1","description":"Feeder/controller is not functioning at time of inspection.","corrective":"Observed faulty readings for FC on controller and confirmed with maintenance staff that the FC consistently drops below a safe range and requires manual addition of chlorine to balance."},{"code":"5.7.5.2","description":"Observed multiple Sundays with zero logs.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C51C5DEF-3988-4A73-8EB2-DC2A88A6CAE9"},{"id":"9664DF86-363A-4DA3-B950-19534068497B","date":"2025-12-03T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9664DF86-363A-4DA3-B950-19534068497B"},{"id":"D3E94EEA-5FA5-4277-8154-FE59F4E94B15","date":"2025-08-11T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D3E94EEA-5FA5-4277-8154-FE59F4E94B15"}]},{"id":"1F78D8F9-7AD9-4603-B86F-FA8DA9F19E30","name":"Pueblo Ice Cream","address":"2105 N Norwood Avenue, Pueblo CO 81001","program":"Food","inspections":[{"id":"D9269D05-FB2E-4C39-A49B-8BAF8AA26AF9","date":"2026-09-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D9269D05-FB2E-4C39-A49B-8BAF8AA26AF9"},{"id":"6C9264EC-EA3A-4DD8-813A-29B1EBE9CCCD","date":"2026-03-24T00:00:00.000Z","score":15,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Reviewed how to obtain certification during inspection.","corrective":null},{"code":"3-304.11","description":"Food came in contact with a material that is not approved for food contact.","corrective":"Observed corn stored in plastic bags that are not approved as direct food contact surfaces. Reviewed food storage requirements with person in charge."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed cut watermelon and cut melon cups without date marking. Dates were added during inspection."},{"code":"3-305.11","description":"Food was stored exposed to contamination.","corrective":"Observed frozen mangonadas stored uncovered in multiple freezer units. Reviewed food storage requirements to cover as a method of contamination prevention."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6C9264EC-EA3A-4DD8-813A-29B1EBE9CCCD"},{"id":"50A4B52A-AE8A-4F2B-AFAF-B03D0A2F498B","date":"2025-09-18T00:00:00.000Z","score":11,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=50A4B52A-AE8A-4F2B-AFAF-B03D0A2F498B"}]},{"id":"3F5B8DA5-D345-4C34-BA84-0D12D9AE0E52","name":"Pueblo KOA Campground","address":"4131 I 25 North - Exit 108, Pueblo CO 81008","program":"Food","inspections":[{"id":"71CBDDDE-8B6B-4B5C-A0F2-CE7380712119","date":"2026-02-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=71CBDDDE-8B6B-4B5C-A0F2-CE7380712119"}]},{"id":"206AA458-532B-4DEA-A1D4-AA8DF2F53977","name":"Pueblo Koa Campground","address":"4131 I 25 North - Exit 108, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"9791C309-37B5-4467-BDD4-D8032B479DC8","date":"2026-06-08T00:00:00.000Z","score":0,"grade":null,"violation_count":5,"violations":[{"code":null,"description":"4: No diving markers are present on the gate, but none are present on the horizontal edge of the pool. The person in charge reports a stencil is on order with the international no diving symbol. The stair stripes are also not visible. I spoke to the person in charge about painting those on the next drain of the pool.","corrective":null},{"code":null,"description":"37: Combined chlorine was calculated above the stipulated maximum in code. Spoke to person in charge about reducing the combined chlorine in the pool","corrective":null},{"code":null,"description":"39: An automated feeder capable of dispensing pH control chemicals is not present at the facility","corrective":null},{"code":null,"description":"40: An automated controller is not present at the facility","corrective":null},{"code":null,"description":"57: An emergency action plan is not maintained at the facility.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9791C309-37B5-4467-BDD4-D8032B479DC8"}]},{"id":"5403C254-BE1B-44D1-873B-7E786CCAC1B9","name":"Pueblo Plaza Ice Arena","address":"100  N Grand Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"D4717890-DBF7-4ED1-8064-D55E0F16E5C5","date":"2026-05-12T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Inspector observed that the sanitizer supplying the three-compartment sink was not pulling any liquid from the container. Person in charge was instructed to contact the company to investigate the sanitizer dosing system and use bleach in the meantime to sanitize dishes and food-contact surfaces.","corrective":null},{"code":"3-305.12","description":"(A), and (C)-(I) Food was stored in areas prohibited by the code.","corrective":"Inspector observed employee foods stored above consumer foods. Person in charge was instructed to keep employee foods separated from consumer foods."},{"code":"6-201.11","description":"Physical facilities were not maintained in good repair.","corrective":"Inspector observed the floor around the three-compartment sink was exposed to rough concrete. Other areas of the floor had bubbled up, and the sealant was beginning to peel away. Person in charge was instructed to reseal or replace the floors when possible."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D4717890-DBF7-4ED1-8064-D55E0F16E5C5"},{"id":"A6E72D28-8E2E-4305-ABCB-E7A803D97E44","date":"2025-11-18T00:00:00.000Z","score":18,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A6E72D28-8E2E-4305-ABCB-E7A803D97E44"}]},{"id":"CE8091CE-3948-4D06-BDD8-146BCCA685C5","name":"Pueblo Regent- Food","address":"100 San Carlos Rd, Pueblo CO 81005","program":"Food","inspections":[{"id":"D9E2AC5C-B4DA-430E-86DD-A3EE16834D6B","date":"2026-06-25T00:00:00.000Z","score":25,"grade":"Pass","violation_count":5,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed 1) employees enter the kitchen without washing hands 2) handle clean dishes after handling dirty dishes without a handwash in between. Discussed with the person in charge that a hand wash is necessary any time there is a change in task that could introduce a risk of cross contamination. Instruction and guidance was provided during the inspection."},{"code":"5-205.11","description":"Hand washing sinks are not accessible to food employees.","corrective":"Observed a utensil storage rack sitting inside of the handwashing sink closest to the main kitchen entrance. Discussed with the person in charge that sinks must remain readily available at all times to ensure employees have access to handwashing and to prevent possible contamination. Utensil storage rack was removed during the inspection. Hand washing sinks lacked signs telling employees that they must wash their hands. Observed the handwashing sink in the back kitchen area without a sign advising employees to wash their hands. Discussed with the person in charge about maintaining signage to promote good handwashing practices. Signage was posted during the inspection."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed cans of apple sauce with dents along the bottom seam. Spoke to person in charge about their dented can policy. Cans were discarded during the inspection, please see Voluntary Condemnation."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated by type to prevent cross-contamination. Observed ground beef stored above bacon and pork loins in the walk-in cold holding unit. Discussed with the person in charge about storing ground meats below whole muscle meats due to cooking requirements to prevent possible cross contamination. A shipment was recently received which led to the improper storage. The pork loins and bacon were moved above the ground beef during the inspection.","corrective":null},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed a reach in cold holding unit that was currently out of service due to the need for repairs. Discussed with the person in charge about this equipment and they currently have a work order in to get it looked at."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D9E2AC5C-B4DA-430E-86DD-A3EE16834D6B"},{"id":"AC637C91-7137-458C-B85C-A3983ED91EC5","date":"2025-12-08T00:00:00.000Z","score":4,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AC637C91-7137-458C-B85C-A3983ED91EC5"}]},{"id":"0C10B4AA-B803-48CF-B7CF-98BC7848FE62","name":"Pueblo Rescue Mission","address":"728 W 4th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"C3F5A2B7-C19D-4D0F-A389-D17E328C3EEB","date":"2026-03-13T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C3F5A2B7-C19D-4D0F-A389-D17E328C3EEB"},{"id":"99CCF3BC-8FAF-457A-B6F7-824A0E955A83","date":"2025-10-15T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=99CCF3BC-8FAF-457A-B6F7-824A0E955A83"}]},{"id":"83087DF5-96AA-4681-8D2A-F1F186AF99F9","name":"Pueblo Riverwalk Boathouse","address":"130 E Riverwalk, Pueblo CO 81003","program":"Food","inspections":[{"id":"F3ACFAA2-0817-4806-BEB7-A2FAEF99C59B","date":"2026-05-29T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F3ACFAA2-0817-4806-BEB7-A2FAEF99C59B"}]},{"id":"BE73E2DD-4F33-461E-A63D-CFAE514D76FE","name":"Pueblo School for Arts and Sciences: Fulton Heights Campus","address":"1411 Santa Rosa Street, Pueblo CO 81006","program":"Food","inspections":[{"id":"99B99AFA-4065-46CD-8116-D3B5D45E9879","date":"2025-12-18T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=99B99AFA-4065-46CD-8116-D3B5D45E9879"}]},{"id":"47F26FBC-70E9-49D3-8A34-3423DB7B041F","name":"Pueblo School for Arts and Sciences: Jones Campus","address":"2415 Jones Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"D1515598-073B-44BD-87C8-04C16D4F0258","date":"2025-09-16T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D1515598-073B-44BD-87C8-04C16D4F0258"}]},{"id":"40588C98-022B-44AF-872C-F8C12D7471A2","name":"Pueblo Sports Management and Entertainment Group","address":"100  N Grand Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"9C077C26-FF0E-4B62-BCE7-A275D880C79C","date":"2026-08-26T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"4-501.115","description":"Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration.","corrective":"Inspector observed that the quaternary ammonia sanitizer from the three comp sinks dosing system was below the required concentration. Person in charge will mix the sanitizer manually until the maintenance personnel can repair the dosing system."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9C077C26-FF0E-4B62-BCE7-A275D880C79C"}]},{"id":"6B153023-BC93-4752-910C-E2B22AF31D1E","name":"Pueblo Toyota","address":"2220 Highway 50 W, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"05A7E29D-FC07-4915-9BE1-9A2AE936F6B7","date":"2026-05-19T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"10.11","description":"Reg.","corrective":"statement not on customer invoice"}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=05A7E29D-FC07-4915-9BE1-9A2AE936F6B7"}]},{"id":"DBE7FBD8-D1CC-48CA-8C41-4099DC3A89E9","name":"Pueblo Union Depot Assembly Hall","address":"132 W \"B\" St, Pueblo CO 81003","program":"Food","inspections":[{"id":"8DCA479F-044D-4539-8950-3EF4888D7F8B","date":"2026-06-19T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Inspector observed a half gallon of whipping cream without a datemark in the reach in cooler. Inspector discussed datemarking procedure with the person in charge."},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Inspector observed several dead cockroaches in the dish pit and dry storage area. Inspector discussed the pest control services and dead pest removal with the person in charge."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8DCA479F-044D-4539-8950-3EF4888D7F8B"},{"id":"4C838701-0ECB-4FB4-A498-986FE5B65034","date":"2025-12-19T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4C838701-0ECB-4FB4-A498-986FE5B65034"}]},{"id":"2AC48B7B-BB8E-42E9-860A-2F4A5A14335C","name":"Pueblo West Auto Tire & Diesel","address":"193 W Idaho Springs, Pueblo West CO 81007","program":"Waste Tire","inspections":[{"id":"A65331CB-96ED-46E4-9652-B3066B3BD766","date":"2026-08-19T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A65331CB-96ED-46E4-9652-B3066B3BD766"},{"id":"14005BA8-F182-4D75-9694-EEA342CE23B5","date":"2025-08-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=14005BA8-F182-4D75-9694-EEA342CE23B5"}]},{"id":"C26449AE-3542-400C-83E2-9292F58C93D6","name":"Pueblo West Christian Academy","address":"347 S Del Norte Avenue, Pueblo West CO 81007","program":"Childcare","inspections":[{"id":"23050AA9-44F1-4825-AB38-7E9BA305671D","date":"2026-05-26T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=23050AA9-44F1-4825-AB38-7E9BA305671D"}]},{"id":"E3DE9FA4-4E2F-41B5-9C54-DD92741DDA78","name":"Pueblo West High School","address":"661 Capistrano Ave, Pueblo West CO 81007","program":"Food","inspections":[{"id":"C7322D69-CE3B-4723-B8F2-164732877F99","date":"2026-09-14T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Inspector observed the hand-washing sink near the dish pit did not have paper towels. Paper towels were provided during the inspection."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Inspector observed one 100 oz can of sliced jalapenos that was dented. Person in charge discarded the item during the inspection. See voluntary condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C7322D69-CE3B-4723-B8F2-164732877F99"},{"id":"0931452A-454A-4E2F-A99D-60E6D3DAD4D2","date":"2026-03-04T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0931452A-454A-4E2F-A99D-60E6D3DAD4D2"},{"id":"E95A0344-262D-4B4D-AAEA-44DEA0D14B1B","date":"2025-12-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E95A0344-262D-4B4D-AAEA-44DEA0D14B1B"}]},{"id":"475C115F-3686-4F62-B2EB-35D5AA4EBCC5","name":"Pueblo West High School Concession","address":"661 Capistrano-Athletic Fields, Pueblo West CO 81007","program":"Food","inspections":[{"id":"B711B704-9756-4415-B321-FEB16CA5EBFD","date":"2026-03-04T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B711B704-9756-4415-B321-FEB16CA5EBFD"}]},{"id":"72493AA4-E545-4566-977B-128881362EB5","name":"Pueblo West High School Deca","address":"661 Capistrano, Pueblo West CO 81007","program":"Food","inspections":[{"id":"8C5A1659-45E0-4FCF-B410-6FFCC377DA61","date":"2026-03-04T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8C5A1659-45E0-4FCF-B410-6FFCC377DA61"}]},{"id":"8FB915A9-88BC-4A89-8E77-EC5A3661F69D","name":"Pueblo West Kwik Stop Food Store","address":"101 S McCulloch Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"000BA491-8909-4A1E-A946-D803576DAEFD","date":"2025-10-21T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=000BA491-8909-4A1E-A946-D803576DAEFD"}]},{"id":"9B8FDBCE-9C08-43DF-BA7D-B95FE5692EAC","name":"Pueblo YMCA","address":"3200 Spaulding Ave, Pueblo CO 81008","program":"Childcare","inspections":[{"id":"915C0A34-201A-49B7-A177-418BC8B0B58C","date":"2026-01-16T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=915C0A34-201A-49B7-A177-418BC8B0B58C"}]},{"id":"4AFC94C5-5273-44F6-B699-E47917A5F936","name":"Pueblo Zoological Society","address":"3455 Nuckolls Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"F52A731D-FCD9-45E5-8CC8-08B9AE5F10E1","date":"2026-07-24T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed one can of ketchup with severe dents on the bottom seam. Can was set aside to be discarded during inspection, see Voluntary Condemnation."},{"code":"6-202.13","description":"Observed a fly strip placed above a food preparation table.","corrective":"Fly strip was to be moved to another area following inspection as a method of contamination prevention."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F52A731D-FCD9-45E5-8CC8-08B9AE5F10E1"},{"id":"6C812ACA-1727-443E-A7BC-88ABB963816A","date":"2025-07-28T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6C812ACA-1727-443E-A7BC-88ABB963816A"}]},{"id":"594FECF9-DEEB-49A7-BFDF-7D6D8A2E5075","name":"Pueblo's Continental Cuisine","address":"2104 N Norwood Avenue, Pueblo CO 81001","program":"Food","inspections":[{"id":"1D00603E-B261-4251-85C2-76E407804BEF","date":"2025-09-02T00:00:00.000Z","score":97,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1D00603E-B261-4251-85C2-76E407804BEF"}]},{"id":"7095D142-2C10-415A-80EF-0BAB89265E4C","name":"Purgro","address":"6431 Galbreth Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"5C1EB962-C57C-4763-ABE1-050E8BBC55AC","date":"2026-07-20T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5C1EB962-C57C-4763-ABE1-050E8BBC55AC"},{"id":"F6A5EEF5-DEE0-4768-B866-EA034F54F56A","date":"2025-07-30T00:00:00.000Z","score":null,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F6A5EEF5-DEE0-4768-B866-EA034F54F56A"}]},{"id":"42217ADE-6435-4652-B840-5135E806C10C","name":"Puukaow Thai Restaurant","address":"1021 N Market Plaza 109, Pueblo West CO 81007","program":"Food","inspections":[{"id":"CC42F986-A65C-4E64-AB30-B7B880BB6347","date":"2025-12-03T00:00:00.000Z","score":35,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CC42F986-A65C-4E64-AB30-B7B880BB6347"}]},{"id":"0F859CB4-867D-4676-9D94-9B9AEBD667B4","name":"Puukaow Thai Restaurant","address":"1021 N Market Plaza 109, Pueblo West CO 81007","program":"Food","inspections":[{"id":"B52D38F6-A579-4155-95BA-7D851717A018","date":"2026-07-29T00:00:00.000Z","score":20,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed the chorine concentration sanitizer in the dining area below 50 ppm. Person in charge remade sanitizer during inspection.","corrective":null},{"code":"3-501.14","description":"Foods were not cooled from 135\u00c2\u00b0F to 70\u00c2\u00b0F within 2 hours or from 135\u00c2\u00b0F to 41\u00c2\u00b0F within 6 hours.","corrective":"Observed 6 quarts of rice holding at 48 in the upright cold holding unit from the day before. Rice was discarded during inspection. See voluntary condemnation."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed 1 container of oyster sauce without label. Person in charge placed label on container."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B52D38F6-A579-4155-95BA-7D851717A018"}]},{"id":"66C0E815-C0AD-4E25-A73A-ECBB457188DC","name":"Qdoba (CSU-P)","address":"2200 Bonforte Blvd., Pueblo CO 81001","program":"Food","inspections":[{"id":"10E5F38B-CD95-4E59-B0C3-45D0794A9F86","date":"2026-01-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=10E5F38B-CD95-4E59-B0C3-45D0794A9F86"}]},{"id":"F1F47210-2690-420F-A995-4E337AB9F430","name":"Quality Inn","address":"670 Eagleridge Blvd, Pueblo CO 81008","program":"Food","inspections":[{"id":"1C313844-DB06-4F26-BB64-4AE6E7AF3FCB","date":"2026-01-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1C313844-DB06-4F26-BB64-4AE6E7AF3FCB"}]},{"id":"44B0C0B9-0302-4FDF-ACBF-AADC09D988FB","name":"Quality Inn & Suites West-Pool","address":"77 S Radnor Dr, Pueblo West CO 81007","program":"Recreational Water","inspections":[{"id":"6B9E4F1A-07F2-47C1-81CF-A402E0B65540","date":"2026-03-18T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6B9E4F1A-07F2-47C1-81CF-A402E0B65540"}]},{"id":"A5872B92-FB0E-4F74-AB96-8275DD49BADB","name":"Quality Inn (PW)","address":"77 S Radnor Drive, Pueblo West CO 81007","program":"Food","inspections":[{"id":"1C8FE390-877E-4B80-9050-40702DB333D3","date":"2026-09-18T00:00:00.000Z","score":22,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"16: 4-602.11(A)(1)-(5) Equipment, utensils, and/or food-contact surfaces used in contact with food items that require time/temperature control for safety are not being cleaned at least every 4 hours. Observed a thermometer being used that did not go through the proper cleaning and sanitizing procedure. Discussed with the person in charge about ensuring the thermometer gets cleaned at the end of their breakfast service.","corrective":null},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed a small portion of eggs hot holding in a small tray between 120-130\u00c2\u00b0F for less than four hours. Discussed with the person in charge about ensuring hot held items are maintained at 135\u00c2\u00b0F or higher. Eggs were reheated during the inspection and the tray was set to a higher hot holding temperature."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Wiping cloths being used to wipe down the thermometer were not in a sanitizing solution. During the inspection, inspector provided instruction and discussed with the person in charge that it is best to prepare a small bucket with a sanitizing solution at the proper concentration to hold wiping cloths being used for food contact surface."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed serving utensil for the biscuits sitting in the container of biscuits with the handle touching the food items. Reviewed utensil storage requirements with person in charge and began placing utensils in the hot holding equipment during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1C8FE390-877E-4B80-9050-40702DB333D3"},{"id":"4D3D9ECD-4445-404B-9D4E-C4D8A6D1F4A0","date":"2026-09-11T00:00:00.000Z","score":54,"grade":"Re-Inspection Required","violation_count":8,"violations":[{"code":"5-205.11","description":"Hand washing sinks are not accessible to food employees.","corrective":"Observed a large cart blocking access to the handwashing sink in the main kitchen prep area. Discussed with the person in charge about ensuring that handwashing sinks are readily available for food employees to wash their hands. Cart was moved during the inspection."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed a raw unpasteurized eggs above ready-to-eat food items in the reach in cold holding unit. Discussed with the person in charge that raw eggs must be adequately separated from ready to eat food items, such as putting it on the bottom shelf below ready-to-eat food items. Eggs were moved to the lower shelf away from ready-to-eat food items.","corrective":null},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed sausage gravy hot holding in a small crock pot around 121\u00c2\u00b0F for less than four hours. Discussed with the person in charge about ensuring hot held items are maintained at 135\u00c2\u00b0F or higher. Sausage gravy was properly reheated during the inspection and the crock pot was set to a higher temperature for proper hot holding temperatures during the inspection."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed 1) a small container of sausage gravy in the main reach in cold holding unit without a date mark that is held for more than 24 hours. 2) a small carafe of milk in the main breakfast line area without a date mark that is held for more than 24 hours. Discussed with the person in charge about ensuring labels are on these food items to prevent holding these items for longer than is safe. Labels will be added to opened products moving forward."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed holes and bent edges in the screen window of the kitchen allowing for easy access for pests to enter the facility. Reviewed expectation that the screen shall be replaced as a method of pest control during inspection."},{"code":null,"description":"39: 3.306.13(B)-(C) Adequate protections against bare hand contact were not provided. Observed unwrapped individual bagels on the self-serve breakfast area available to grab without a protection barrier such as tongs or deli tissue. Tongs were added to this serving area to allow for protection against consumer contamination of ready to eat foods during inspection.","corrective":null},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed serving utensils for the sausage gravy, eggs, potatoes and sausage sitting on the counter outside of temperature control. Reviewed utensil storage requirements with person in charge and began placing utensils in the hot holding equipment during inspection."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed a large buildup of ice in the mini reach in cold holding unit on the main breakfast line. Discussed with the person in charge about increasing the cleaning frequency to reduce the risk of a possible source of cross-contamination. Ice will be cleaned out of the machine.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4D3D9ECD-4445-404B-9D4E-C4D8A6D1F4A0"},{"id":"A4ECF4E9-7951-4F04-ABD7-9B7FA61E213F","date":"2025-07-25T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A4ECF4E9-7951-4F04-ABD7-9B7FA61E213F"}]},{"id":"9E4128EE-BF87-4A1B-A9A4-FFDA39B94FBA","name":"Quality Inn (PW) - Pool","address":"77 S Radnor Dr, Pueblo West CO 81007","program":"Recreational Water","inspections":[{"id":"2C7737F1-7CEA-42A8-ADBC-3D48868A5F9E","date":"2026-03-20T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2C7737F1-7CEA-42A8-ADBC-3D48868A5F9E"},{"id":"D0ADE779-48B4-4445-B5FB-608C0A09FA6B","date":"2025-09-08T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D0ADE779-48B4-4445-B5FB-608C0A09FA6B"}]},{"id":"01D1155C-26BE-4C62-811B-036AB4DA3D7E","name":"Quality Inn (PW) - Spa","address":"77 S Radnor Dr, Pueblo West CO 81007","program":"Recreational Water","inspections":[{"id":"3247D1C1-EB78-4A16-A46D-35B0276C35B9","date":"2025-09-08T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3247D1C1-EB78-4A16-A46D-35B0276C35B9"}]},{"id":"57975430-0731-498D-AB2B-42F66A48D2D5","name":"Quality Inn - Food","address":"670 Eagleridge Boulevard N, Pueblo CO 81008","program":"Food","inspections":[{"id":"35321E0F-CD49-47AF-ADAA-FB4199E30342","date":"2025-07-29T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=35321E0F-CD49-47AF-ADAA-FB4199E30342"}]},{"id":"5F648629-71C8-48C6-A4EA-F062C8B9197A","name":"Quality Inn- Pool","address":"670 Eagleridge Boulevard N, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"47877E70-F6A8-42F5-BFA8-A77DE0C5464D","date":"2025-09-08T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=47877E70-F6A8-42F5-BFA8-A77DE0C5464D"}]},{"id":"6DAB5822-817B-4E58-B2F7-6A1A48DE472B","name":"Quality Inn-Pool","address":"670 Eagleridge Boulevard N, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"FC4A21DE-96C2-4BA1-9D28-C30C5042B39B","date":"2026-09-01T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":null,"description":"34: The facility is using a lupo test kit that is not clearly NSF 50 rated. Facility must use an NSF 50 Rated test kit","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FC4A21DE-96C2-4BA1-9D28-C30C5042B39B"},{"id":"A6FDDEA3-CF1B-42B7-BC47-E455F2F06FA0","date":"2026-03-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A6FDDEA3-CF1B-42B7-BC47-E455F2F06FA0"},{"id":"7661AAD3-66C1-4942-99F4-04698A6A2CC0","date":"2026-01-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7661AAD3-66C1-4942-99F4-04698A6A2CC0"}]},{"id":"29A5C73B-30BA-4981-A535-C2C45BB6F32E","name":"RNR Tire Express","address":"2905 Hart Rd, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"D3C1A72D-AB69-4CCF-BA60-596883E02FFA","date":"2026-01-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D3C1A72D-AB69-4CCF-BA60-596883E02FFA"}]},{"id":"12A0C515-B585-4B95-97DA-6A6FB6BC019B","name":"RSCT Services","address":"2656 McCormick Avenue, Pueblo CO 81001","program":"Cannabis","inspections":[{"id":"D2DE2EA8-078F-42C3-8712-98462DCC4640","date":"2026-04-16T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D2DE2EA8-078F-42C3-8712-98462DCC4640"}]},{"id":"5F9B4D3E-E607-46F4-8335-6E6A1A31A631","name":"Rae Gunn Arts","address":"805 Eagleridge Blvd, Ste 130, Pueblo CO 81008","program":"Body Art","inspections":[{"id":"01C3774B-98FB-4546-A8CF-7A6033BA97EF","date":"2026-03-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=01C3774B-98FB-4546-A8CF-7A6033BA97EF"}]},{"id":"7D2F3103-5DC9-4AE6-B934-E22D308ED7A5","name":"Ray Aguilera Park- Adult","address":"715 Central Avenue, Pueblo CO 81004","program":"Recreational Water","inspections":[{"id":"B74A4798-761D-43CB-9167-6E3F7FBBA35E","date":"2026-06-17T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":"6.4.1.5","description":"No Chemical inventory log on site","corrective":null},{"code":"6.3.4.5.6.1","description":"EAP is present but missing components","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B74A4798-761D-43CB-9167-6E3F7FBBA35E"}]},{"id":"72DE83DD-049A-4F7A-BC61-B81FD158F510","name":"Ray Aguilera Park- Kiddie","address":"715 Central Avenue, Pueblo CO 81004","program":"Recreational Water","inspections":[{"id":"C224C7C8-9258-441E-B3CD-E1BA81213379","date":"2026-06-17T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C224C7C8-9258-441E-B3CD-E1BA81213379"}]},{"id":"42BB1E75-B428-44FE-991A-CCAEF3D690DF","name":"Rayz Ink","address":"2366 Overton Road, Pueblo CO 81008","program":"Body Art","inspections":[{"id":"A40A815B-11B8-4360-B698-49374EE1FD66","date":"2026-05-07T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"3-309","description":"Client consent form is missing required documented information.","corrective":"Minor consent forms are missing original copy of a birth certificate, or original court order of guardianship. Discussed required documents for minors with person in charge."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A40A815B-11B8-4360-B698-49374EE1FD66"}]},{"id":"1E85B28B-73C6-4E4E-A0D9-A0AB26B340C5","name":"Red Beard Coffee Co., LLC","address":"76 N McCulloch Boulevard 180, Pueblo CO 81007","program":"Food","inspections":[{"id":"2ADD33B0-18BF-44A2-9C49-8133ADBAAD83","date":"2026-05-13T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(2) Temperature control safety foods were not being held at the appropriate temperatures per the code.","corrective":"1) Observed both the reach in cold holding unit by the cash register as well as the reach in cold holding unit in the back kitchen prep area cold holding foods above 41\u00c2\u00b0F. Observed multiple food items such as milk cold holding at temperatures between 44-47\u00c2\u00b0F. Discussed with the person in charge that these items in the cold holding units should be regularly monitored to ensure adequate cold holding temperatures. The temperatures were lowered for both of the reach in cold holding units and the items were rearranged in the back cold holding unit to assist in cold holding. 2) Observed a tub of whipped butter sitting out on top of one of the prep areas for less than four hours. Discussed with the person in charge that whipped butter is a temperature control safety food and needs to be cold holding at an appropriate temperature. The butter was moved to the reach in cold holding unit in the back kitchen area during the inspection."},{"code":"4-301.11","description":"Observed both the reach in cold holding unit by the cash register as well as the reach in cold holding unit in the back kitchen prep area cold holding foods above 41\u00c2\u00b0F.","corrective":"1) Multiple food items were not cold holding at the appropriate temperature. Discussed with the person in charge that the cold holding units must be set low enough to keep the food items at the proper cold holding temperatures. Each piece of equipment was turned down lower on site to assist in cold holding the foods appropriately. 2) The reach in cold holding unit in the back kitchen area was overcrowded and could not keep food items on the bottom at the proper temperature. Discussed with the person in charge about not overfilling the fridge to assist in the movement of cool air in the fridge. Non temperature control safety food was placed at the bottom of the reach in cold holding unit, and the foods that need to be cold holding were placed at the top shelf closest to the cooler air flow."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2ADD33B0-18BF-44A2-9C49-8133ADBAAD83"},{"id":"CDA0438A-176C-4442-B5C6-7024CC6D2BDE","date":"2025-11-06T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CDA0438A-176C-4442-B5C6-7024CC6D2BDE"}]},{"id":"21B98099-82C9-4E82-A159-B419BCFA320D","name":"Red Lobster Restaurant #482","address":"3306 N Elizabeth, Pueblo CO 81008","program":"Food","inspections":[{"id":"5AC22B59-0185-472D-9F5C-FD6A123A33F0","date":"2026-04-09T00:00:00.000Z","score":30,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shrimp stored above ready to eat lettuce. Shrimp was moved to the bottom shelf during inspection as a method of contamination prevention during storage.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"1.) Observed cooked corn, potatoes, and raw shrimp stored in ice baths next to the grill holding at 50\u00c2\u00b0F for less than four hours per chef. Items were moved to a cooler during inspection to allow for temperature decline. 2.) Observed shredded cheese, pico de gallo, and spinach in the condiment cold hold unit holding between 70-75\u00c2\u00b0F, items were discarded during inspection. Observed 3.) lettuce at the salad prep cooler holding between 45-50\u00c2\u00b0F, lettuce was discarded during inspection. Reviewed cold holding requirements for TCS foods, and information about time as a public health control for cold stations that do not seem to be holding cold temperatures are required."},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed cooked noodles being cooled in the walk-in cooler fully covered with the lid on it. Spoke to person in charge about proper cooling methods. Lid was removed during inspection.","corrective":null},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed drops from an unknown source on the ceiling connection lines of the walk-in cooler storing condiments and water pooling on the floor from drips. Person in charge will work on service and repair of any leaks in this unit."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee belongings such as purses and keys stored on countertops in the bar area. One set of items was moved to a designated employee area during inspection and the other person item was to be moved following inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5AC22B59-0185-472D-9F5C-FD6A123A33F0"},{"id":"D9B6CF42-EA62-4705-8BC0-94FDCBFBA1E7","date":"2025-09-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D9B6CF42-EA62-4705-8BC0-94FDCBFBA1E7"}]},{"id":"C1030F25-652F-4EE2-90B6-D722E685CEBE","name":"Red's Alibi Lounge","address":"1107 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"8ED98DF9-B282-46DD-9B06-9F99880BB683","date":"2026-03-26T00:00:00.000Z","score":15,"grade":"Pass","violation_count":2,"violations":[{"code":"2-501.11","description":"Facility did have written procedures for vomit and diarrhea events.","corrective":"Corrected on site: will email hand out to facility."},{"code":"5-205.11","description":"Observed hand sink behind bar being used for things other then hand washing.","corrective":"Corrected on site: Provided education about only using hand sinks for hand washing."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8ED98DF9-B282-46DD-9B06-9F99880BB683"}]},{"id":"AA1945D1-9FE7-4289-A55F-273D6950BA09","name":"Reservoir Brewing","address":"181 S Purcell Boulevard, Pueblo West CO 81007","program":"Food","inspections":[{"id":"21C737DD-16EC-4565-94C5-FD9401B70DA2","date":"2025-10-16T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=21C737DD-16EC-4565-94C5-FD9401B70DA2"}]},{"id":"BEE15AE9-6856-44BB-9EE6-92B650082BAA","name":"Reservoir Brewing","address":"412 S McCulloch Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"E965E659-C9E4-4525-AF3F-8A3AD9B5C2FF","date":"2026-09-24T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E965E659-C9E4-4525-AF3F-8A3AD9B5C2FF"},{"id":"5065824E-32AE-490B-AA7E-A250F7579A72","date":"2026-03-24T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5065824E-32AE-490B-AA7E-A250F7579A72"}]},{"id":"05A47178-A8A3-417F-BA20-7B747942DADB","name":"Restaurante 8A","address":"2648 Santa Fe Drive, Pueblo CO 81006","program":"Food","inspections":[{"id":"E1677D43-ECD6-4AEF-91F6-8FDF2849F855","date":"2026-05-06T00:00:00.000Z","score":14,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Person in charge is still practicing for the next Certified Food Certificate Protection Manager test.","corrective":null},{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed employee cup on food prep table with no lid and straw. Person in charge was informed and cup was removed from food areas."},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed rice in refrigerator cooling in a thick pot. Rice was moved to a shallow pan to continue cooling process. Cooling guidance was also provided to person in charge.","corrective":null},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed utensil handles submerged in container of beans and tortilla chips. Discussed with the person in charge about ensuring that the handles do not come into contact with the food items"},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed faucet at the 3 compartment sink has a small drip leak. Person in charge was informed faucet shall be repaired.","corrective":null},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed build up of food debris in the freezer and grease build up on the hood. Discussed cleaning frequencies with person in charge and was informed the hood is scheduled to be cleaned Tuesday."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E1677D43-ECD6-4AEF-91F6-8FDF2849F855"},{"id":"03CCCACA-8040-4021-9CB6-415FE1EC7A95","date":"2026-04-23T00:00:00.000Z","score":63,"grade":"Re-Inspection Required","violation_count":11,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":"Observed multiple priority violations throughout the facility."},{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Person in charge did not hold a current Certified Food Protection Manager Certification. The person in charge has recently taken the exam and had not passed, but is currently studying and is planning to retake it soon.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee failing to wash hands after washing utensils then returned back to cooking with the same gloves on. Hands were washed after being informed by the inspector regarding the proper times to wash hands."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. 1) Observed raw eggs next to pre-cooked ready-to-eat sausage on the bottom shelf of the fridge next to the prep station. 2) Observed ready-to-eat salsa next to raw beef in the refrigerator next to the dry storage. Discussed with the person in charge about keeping ready-to-eat foods separated on the proper shelving in these cold holding units. Moved the ready-to-eat sausage on the shelf above the eggs, and moved the ready-to-eat salsa into the second half of the fridge.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed one sanitizing bucket with a concentration reading at 0 ppm. Discussed with the person in charge about the need to maintain concentration and they remade the sanitizing solution to around 100 ppm.","corrective":null},{"code":"3-501.14","description":"Foods were not cooled from 135\u00c2\u00b0F to 70\u00c2\u00b0F within 2 hours or from 135\u00c2\u00b0F to 41\u00c2\u00b0F within 6 hours.","corrective":"Observed three large bags of chicken chili mix holding around 46-50\u00c2\u00b0F in the fridge located in the dry holding area for more than 24 hours. Discussed with the person in charge about needing to reach 41\u00c2\u00b0F within six hours of making the food and using the thermometer to check the temperature as its cooling. All three bags were discarded during the inspection. See voluntary condemnation."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed a container of cooked beans and a container of cooked potatoes that were made the day before and cold holding in the fridge next to the dry area without a date marking. Discussed with the person in charge about the need for proper date marking on foods that will be held for more than 24 hours, and labels were added to the containers listed above."},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Observed dead roaches throughout the facility. Person in charge was informed to remove the dead bugs more frequently. Pests were present in the establishment. Observed live roaches throughout the kitchen and primarily in and on the dry storage rack. Food was removed from dry storage rack and the rack was removed from the kitchen."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed submerged bowls in the working containers of ice, sugar, and rice. Inadequate utensils were replaced with ones that have handles that will stay out of the container. Discussed with the person in charge about ensuring that the handles do not come into contact with the food items."},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed 1) excessive grease build up on the floor between the fryer and stove. 2) Grease build up dripping from the hood vent. 3) Food debris and dead roaches built up on the floor throughout the kitchen, attracting pests. Discussed cleaning frequency with person in charge."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed several personal belongings scattered throughout the kitchen."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=03CCCACA-8040-4021-9CB6-415FE1EC7A95"},{"id":"448B1866-FAFF-4670-8712-E197455183C6","date":"2025-11-13T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=448B1866-FAFF-4670-8712-E197455183C6"}]},{"id":"1E964A37-6C3F-4438-B660-F81A0648045D","name":"Risley International Academy of Innovation","address":"625 N Monument, Pueblo CO 81001","program":"Food","inspections":[{"id":"165C0E61-302B-47DE-AD2A-4CDED16AB9C0","date":"2026-04-20T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"51: 5-205.15(A) Plumbing was not repaired according to law. Observed a leaky pipe in the dish pit area. Informed person in charge that plumbing must be maintained and kept in good repair. Person in charge state there is a work order already placed to get it fixed,","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=165C0E61-302B-47DE-AD2A-4CDED16AB9C0"},{"id":"468B4F9D-3FD8-4AE3-B02D-B54152227640","date":"2025-10-29T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=468B4F9D-3FD8-4AE3-B02D-B54152227640"}]},{"id":"346BEA0F-1EC2-4B5E-87DF-046F28FA95A8","name":"Rita's Mexican Food","address":"302 N Grand Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"CA9386EB-55FA-44CD-98A3-CCCD49C608EC","date":"2026-09-03T00:00:00.000Z","score":17,"grade":"Pass","violation_count":3,"violations":[{"code":"3-403.11","description":"Previously cooked and cooled foods were reheated to less than 165\u00c2\u00b0F before hot holding.","corrective":"Observed previously cooked shredded chicken holding at 122\u00c2\u00b0F in the warmer for less than 2 hours. Chicken was heated to 165\u00c2\u00b0F on the stove."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed opened gallon of milk with no date. Item was dated with a marker for 7 days after opening."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not cleaned at a frequency necessary to prevent the accumulation of soil residues.","corrective":"Observed buildup food debris on walls throughout kitchen and on equipment on the hotline. Spoke to person in charge about implementing a deep cleaning schedule where equipment is moved and all surfaces are cleaned."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CA9386EB-55FA-44CD-98A3-CCCD49C608EC"},{"id":"2F982AE8-D075-40D8-8963-A18BF93386C9","date":"2025-12-22T00:00:00.000Z","score":37,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2F982AE8-D075-40D8-8963-A18BF93386C9"}]},{"id":"F321E467-1A1F-481B-82EE-9577BB3CDDD8","name":"River Roots, LLC","address":"52719 E Highway 50, Boone CO 81025","program":"Cannabis","inspections":[{"id":"78066ED3-3E7A-4511-9E6A-D1A6B5E80A7C","date":"2026-04-22T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=78066ED3-3E7A-4511-9E6A-D1A6B5E80A7C"},{"id":"0CBDE2A8-E0A9-493B-9597-2BA5A2C8639C","date":"2025-10-29T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0CBDE2A8-E0A9-493B-9597-2BA5A2C8639C"}]},{"id":"ADE2D884-891B-4F0D-B031-60ADCA6E9C68","name":"Riverside Bar & Grill","address":"4021 Jerry Murphy Rd, Pueblo CO 81001","program":"Food","inspections":[{"id":"90CEFE4A-EE57-46EB-91D2-BD125C3DAC27","date":"2026-03-20T00:00:00.000Z","score":14,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=90CEFE4A-EE57-46EB-91D2-BD125C3DAC27"},{"id":"E64633F7-4619-487D-B1E4-BC289C9D7A1D","date":"2025-09-23T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E64633F7-4619-487D-B1E4-BC289C9D7A1D"}]},{"id":"43F95B23-E042-4588-B48E-BC167B1ACADF","name":"Robhots Edibles","address":"37 N Silicon Drive, Unit A, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"FB3E11A4-C494-485C-9C4E-D45EDE6A0F7F","date":"2026-03-20T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FB3E11A4-C494-485C-9C4E-D45EDE6A0F7F"},{"id":"4BDEC912-1DC3-401F-92AB-2443C93D06A4","date":"2025-08-19T00:00:00.000Z","score":null,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4BDEC912-1DC3-401F-92AB-2443C93D06A4"}]},{"id":"AA1B3DEF-C8EC-46BF-AA24-3EF35DB65A08","name":"Rocco's Riverside Deli","address":"1300 W 4th St, Pueblo CO 81004","program":"Food","inspections":[{"id":"96DFCDCA-22F4-4426-8C42-07E50DDB5BB0","date":"2026-06-24T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shelled eggs next to ready to eat food items in the reach in cold holding unit. Discussed with the person in charge about ensuring raw food items are adequately separated from ready-to-eat food items to prevent possible cross contamination. The raw eggs were moved away from the ready-to-eat food items during the inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=96DFCDCA-22F4-4426-8C42-07E50DDB5BB0"},{"id":"3E5E0F4E-E8B5-422D-9221-2055C0682CBE","date":"2025-12-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3E5E0F4E-E8B5-422D-9221-2055C0682CBE"}]},{"id":"1561E008-1F41-4814-BF36-443049517F21","name":"Rockin' Extracts","address":"77 N Laser Drive, Suite D, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"DA48D07E-B9CD-488A-BC78-955C2A483429","date":"2026-03-27T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"3-335","description":"(A) \"3-335 (A) A.","corrective":"Training. 1. Prior to engaging in the manufacture of any Edible Medical Marijuana Product or Edible Retail Marijuana Product each Owner Licensee or Employee Licensee must: Have a currently valid ServSafe Food Handler Certificate obtained through the successful completion of an online assessment or print exam; or Take a food safety course that includes basic food handling training and is comparable to, or is a course given by, the Colorado State University extension service or a state, county, or district public health agency, and must maintain a status of good standing in accordance with the course requirements, including attending any additional classes if necessary. Any course taken pursuant to this rule must last at least two hours and cover the following subjects: i. Causes of foodborne illness, highly susceptible populations and worker illness; ii. Personal hygiene and food handling practices; iii. Approved sources of food; iv. Potentially hazardous foods and food temperatures; v. Sanitization and chemical use; and vi. Emergency procedures (fire, flood, sewer backup). 2. A Medical Marijuana Products Manufacturer, an Accelerator Manufacturer, or Retail Marijuana Products Manufacturer must obtain documentation evidencing that each Owner Licensee or Employee Licensee has successfully completed the examination or course required by this Rule and is in good standing. A copy of the documentation must be kept on file at any Licensed Premises where that Owner Licensee or Employee Licensee is engaged in the manufacturing of an Edible Medical Marijuana Product or Edible Retail Marijuana Product. \""}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DA48D07E-B9CD-488A-BC78-955C2A483429"},{"id":"AC8B6819-A21F-47D8-8A62-3F3610506B7E","date":"2025-08-19T00:00:00.000Z","score":null,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AC8B6819-A21F-47D8-8A62-3F3610506B7E"}]},{"id":"B7EB0205-E565-49EB-8E09-6140A749E18B","name":"Rocky Mountain Auto Pros","address":"4055 Club Manor Dr, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"6A06A0E4-1D11-4BFF-B016-817D76BCBB07","date":"2026-01-27T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6A06A0E4-1D11-4BFF-B016-817D76BCBB07"}]},{"id":"C0F027D4-6EDF-44CB-BD5C-D32CB52A679C","name":"Rocky Mountain Blaze","address":"78 N Precision Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"39756C5B-27ED-4EED-902E-0726676B6F36","date":"2026-01-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=39756C5B-27ED-4EED-902E-0726676B6F36"}]},{"id":"707CA231-FB51-43ED-BCBE-1036319BCFAE","name":"Rocky Mountain Ink","address":"446 W Mcculloch Blvd, Pueblo West CO 81007","program":"Body Art","inspections":[{"id":"5DF04644-2AB8-4078-95F9-6CEC5C244F42","date":"2026-09-15T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"3-309","description":"Client consent form is missing required documented information.","corrective":"Minor Client: In the case of a minor client, the following additional information shall be recorded on the client consent form. A description or copy of documentation shown to the body artist to indicate parentage or guardianship such as an original copy of a birth certificate, or original court order of guardianship."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5DF04644-2AB8-4078-95F9-6CEC5C244F42"}]},{"id":"C816F130-E27B-4B44-A5E3-A12731A8224B","name":"Rocky Mountain S.E.R. Jobs for Progress Inc.","address":"330 Lake Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"4B34FD80-47C7-454B-B027-F2FC8633017E","date":"2026-02-12T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4B34FD80-47C7-454B-B027-F2FC8633017E"}]},{"id":"30BDAC10-33A0-411B-BF2F-0FD95DC3EB0C","name":"Romero's Catering","address":"1323  Santa Fe Dr, Pueblo CO 81006","program":"Food","inspections":[{"id":"501189CC-5448-4E68-9455-055694DE254F","date":"2026-06-03T00:00:00.000Z","score":14,"grade":"Pass","violation_count":4,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed chicken casserole in the standing fridge downstairs with an internal temperature of 45-49 degrees F. Items stored near top of fridge were all temping at 39-41 degrees F, spoke with person in charge about storage of items in this fridge. Casserole was discarded during inspection. See voluntary condemnation."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed standing fridge in the dry storage area with an ambient air temperature of 50 degrees F and a buildup of ice. Spoke with person in charge about putting in a work order for this item, and to not store any temperature-controlled items until item is restored."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed handle for flour scoop being submerged in the flour during inspection. Spoke with person in charge about ensuring handle is to be faced upward away from any risk of contamination."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a buildup of grease and debris along the sides of the equipment in the kitchen and along the floors. Spoke with person in charge regarding cleaning frequency for these items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=501189CC-5448-4E68-9455-055694DE254F"},{"id":"1D16A4FE-B3B1-4BA4-A572-F8A93531A7A9","date":"2025-11-26T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1D16A4FE-B3B1-4BA4-A572-F8A93531A7A9"}]},{"id":"BE86BADA-D5C0-4A5C-80F1-74CE7AFF0CCB","name":"Rosario's","address":"1110 US-50, Pueblo CO 81008","program":"Food","inspections":[{"id":"045BC078-D3D1-47DF-AF22-C06924387E8B","date":"2025-07-24T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=045BC078-D3D1-47DF-AF22-C06924387E8B"}]},{"id":"215BCFC6-6138-4383-9FB8-6D19AAF729FB","name":"Rosseafoods Pueblo","address":"1338 E. Highway 50 Bypass, Pueblo CO 81001","program":"Food","inspections":[{"id":"51EB6BF0-544C-4C85-A978-80F5047D1631","date":"2025-10-22T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=51EB6BF0-544C-4C85-A978-80F5047D1631"},{"id":"8D589ECF-CB70-47A0-8BCE-E9004FEE4E7D","date":"2025-09-16T00:00:00.000Z","score":64,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8D589ECF-CB70-47A0-8BCE-E9004FEE4E7D"}]},{"id":"CE49A3A5-57BE-410D-8E11-EBF78ED54804","name":"Round Table Sports Grill","address":"55 N Parkway, Colorado City CO 81019","program":"Food","inspections":[{"id":"270F529B-F61A-4C05-9888-F943F73748F6","date":"2026-04-22T00:00:00.000Z","score":12,"grade":"Pass","violation_count":2,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed water bottle in the food prep area. Spoke with person in charge about having a lid and straw for employee drinks."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed squeeze bottles of water, butter, and other sauces without labels. Person in charge placed labels on squeeze bottles during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=270F529B-F61A-4C05-9888-F943F73748F6"},{"id":"DC685CF6-E2C8-4908-9F1F-C8B1328CB2E5","date":"2025-10-16T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DC685CF6-E2C8-4908-9F1F-C8B1328CB2E5"}]},{"id":"6C85D20E-D4FB-414A-9D3B-22306C8505A5","name":"Ruby Tuesday","address":"4150 N Freeway Road, Pueblo CO 81008","program":"Food","inspections":[{"id":"80633398-F734-460D-9A3F-AF31E659D2B6","date":"2026-07-22T00:00:00.000Z","score":32,"grade":"Pass","violation_count":4,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Inspector observed 3 dented cans of mandarin oranges. Person in charge discarded the food items during the inspection. See voluntary condemnation."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Inspector observed the manual dishwasher was not sanitizing the dishware at the proper concentration. Person in charge put in a work order to repair the machine and will sanitize their dishes in the 3-compartment until it is fixed.","corrective":null},{"code":"3-501.13","description":"Reduced oxygen packaged fish was not thawed as indicated by a label on the package.","corrective":"Inspector observed a package of tuna that was not exposed to oxygen during the thawing process as indicated by the label. Person in charge discarded the tuna during the inspection. See voluntary condemnation."},{"code":"3-303.12","description":"Food was not protected from contamination in a clean dry location.","corrective":"Ice condensation had formed along the cold holding units in the kitchen food prep area and was beginning to form over the lip of food containers. Person in charge de-ices the units daily and will continue to ensure the ice does not come in contact with the food items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=80633398-F734-460D-9A3F-AF31E659D2B6"},{"id":"8EF243D8-79FE-458D-9D50-74132763029E","date":"2026-02-10T00:00:00.000Z","score":46,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8EF243D8-79FE-458D-9D50-74132763029E"},{"id":"52F68500-9B2A-48D5-A798-83C4E64898AB","date":"2026-01-22T00:00:00.000Z","score":80,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=52F68500-9B2A-48D5-A798-83C4E64898AB"}]},{"id":"7A941442-36EA-48CB-818B-3A94706956C8","name":"Rubys","address":"100 Broadway Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"105AD73E-23DB-4019-ABFC-7A0AA5B6E1CB","date":"2025-11-20T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=105AD73E-23DB-4019-ABFC-7A0AA5B6E1CB"}]},{"id":"C93C0C85-B8B1-48FE-AA63-2BDD06D453D1","name":"Rye Elementary","address":"8120 Highway 165 W, Rye CO 81069","program":"Food","inspections":[{"id":"C3F9B2A6-10A1-4712-9B5D-A647000BB868","date":"2025-11-13T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C3F9B2A6-10A1-4712-9B5D-A647000BB868"}]},{"id":"23B27FF8-85FA-4ED9-988A-680FAE27620B","name":"Rye Elementary Pre School","address":"8120 Highway 165 W, Rye CO 81069","program":"Childcare","inspections":[{"id":"BDDA1DCA-F1DD-4110-9194-0DB47B7F7EA1","date":"2025-11-13T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BDDA1DCA-F1DD-4110-9194-0DB47B7F7EA1"}]},{"id":"B3370E74-0246-4AC6-972B-F3BC5A01A735","name":"Rye High School","address":"8083 Highway 165 W, Rye CO 81069","program":"Food","inspections":[{"id":"BB8818FC-F394-4567-B105-9806A2F03C46","date":"2026-05-21T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(1) 1.) Hot hold cabinet behind line was not holding TCS food items to appropriate temperatures of 135 F or above.","corrective":"Cheese pizza and fried chicken had temperatures ranging from 134 F to 125 F. Items were not over the four hour limit and the Hot hold cabinet was turned up. Corrected on site. 2.) The fried chicken on the serve line had a temperature of 120 F. The hot hold on the line was turned up. Corrected on site."},{"code":"3-501.16","description":"(A)(2) Milk in cooler on the line had a temperature of 48 F.","corrective":"The cooler was unplugged. Corrected on site: cooler was plugged back in."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BB8818FC-F394-4567-B105-9806A2F03C46"},{"id":"73945699-EFB7-4F18-B2F8-9BC774A857DF","date":"2025-11-13T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=73945699-EFB7-4F18-B2F8-9BC774A857DF"}]},{"id":"0F12BABF-477F-4049-82E8-0D503EE7A985","name":"SKF Enterprises","address":"2907 Graneros Lane, Pueblo CO 81005","program":"Waste Tire","inspections":[{"id":"306D5214-13E5-4E17-B390-4E719BC13513","date":"2026-08-19T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=306D5214-13E5-4E17-B390-4E719BC13513"},{"id":"BED179BF-F390-479D-AE6C-E93F2590F8A5","date":"2025-08-27T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BED179BF-F390-479D-AE6C-E93F2590F8A5"}]},{"id":"D69BC527-F704-43B3-824D-EBCD257544CB","name":"SMTG Holdings, LLC","address":"3375 S. I-25, Pueblo CO 81004","program":"Cannabis","inspections":[{"id":"B009E199-86E6-4909-8C54-02A5C71B5A36","date":"2026-01-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B009E199-86E6-4909-8C54-02A5C71B5A36"}]},{"id":"37F91B50-F16C-4E39-A789-73F2A8664339","name":"SNOWFOX - KS012","address":"3050 W Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"7D85A98B-D18D-420F-832A-A7E76B70E100","date":"2026-05-04T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quat sanitizer in 3 compartment sink was not measuring at appropriate levels between 200 ppm - 400 ppm. Corrected on site: A new solution of quat sanitizer was made at the correct sanitizer","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7D85A98B-D18D-420F-832A-A7E76B70E100"}]},{"id":"A2C034EF-AC6F-4FAD-906A-B6EA52E2B583","name":"SNOWFOX - KS043","address":"102 W 29th Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"5512A37B-D470-4801-97BC-2C7738076D4A","date":"2026-03-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5512A37B-D470-4801-97BC-2C7738076D4A"}]},{"id":"4DF787DD-8D2A-4927-B9B8-C0E09ACDC598","name":"SOCO Liquor Mart","address":"4410 Dillon Drive, Pueblo CO 81008","program":"Food","inspections":[{"id":"A2968995-14BD-4B8B-86FF-A25904EEE1DF","date":"2025-12-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A2968995-14BD-4B8B-86FF-A25904EEE1DF"}]},{"id":"BB4EDC95-22D3-4B7D-A804-1AB3E7EB4FA9","name":"SOCO Powersports","address":"4106 Outlook Boulevard, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"EA0A005C-7CC1-4984-8B1F-45E3A780348E","date":"2026-07-09T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":"10.11","description":"outdated statement","corrective":null},{"code":"1.7.6","description":"charging .50 needs to update to 2.00 per tire sold","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EA0A005C-7CC1-4984-8B1F-45E3A780348E"},{"id":"3E881DFC-D3D6-4CB8-8249-D5AD19CF93BA","date":"2025-07-16T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3E881DFC-D3D6-4CB8-8249-D5AD19CF93BA"}]},{"id":"275B4C65-6F03-448A-9F3D-AFCE800DC136","name":"SRDA - Beulah Community Center","address":"5927 Pennsylvania Ave, Beulah Valley CO 81023","program":"Food","inspections":[{"id":"4C22B15E-EDA7-475A-BBE1-7F71ABDE7B0C","date":"2026-06-02T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"2-501.11","description":"Facility did not have procedures for cleaning up vomit/diarrhea incidents.","corrective":"Corrected on site - will e mail our hand out."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4C22B15E-EDA7-475A-BBE1-7F71ABDE7B0C"}]},{"id":"066539DC-143C-4A4E-9CD1-BE3BC978AD67","name":"SRDA - Peaks to Prairie Community Center","address":"4705 Santa Fe Dr, Colorado City CO 81019","program":"Food","inspections":[{"id":"CC957235-C017-4BB3-AB68-BB2FD8C2C477","date":"2025-12-02T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CC957235-C017-4BB3-AB68-BB2FD8C2C477"}]},{"id":"42E0332D-DF64-41C0-96B9-59DDD9A0E2E4","name":"SRDA Fulton Heights Community Center","address":"1331 Santa Rosa, Pueblo CO 81006","program":"Food","inspections":[{"id":"E856D114-D68E-4B5A-A3DB-79EEB33FD4FA","date":"2025-12-19T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E856D114-D68E-4B5A-A3DB-79EEB33FD4FA"}]},{"id":"55FF8377-F154-4C1E-931C-B3401927C1F2","name":"SRDA Joseph Hale Edwards Senior Cent","address":"230 N Union Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"9B170B14-7DBB-4053-BF47-2D2BCFD877A1","date":"2026-05-12T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) High temperature dish machine's final rinse did not reach the appropriate temperature of 180 F.","corrective":null},{"code":"3-501.16","description":"(A)(2) Individual cartons of milk on the serve line had temperatures of 45 F.","corrective":"Items were not over the four hour limit. Corrected on site: provided education about keeping TCS items at 41 F or below. Facility will keep milk in ice."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9B170B14-7DBB-4053-BF47-2D2BCFD877A1"},{"id":"F5914587-0A0C-40B2-99EF-033C9645BDBC","date":"2025-11-25T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F5914587-0A0C-40B2-99EF-033C9645BDBC"}]},{"id":"8060963F-C19B-4E8F-8662-3A5D119A97B3","name":"SS Subs","address":"1037 S Pueblo Blvd, Pueblo CO","program":"Food","inspections":[{"id":"92AB6C37-DD1D-4C11-A922-BD3D715A6D8B","date":"2025-10-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=92AB6C37-DD1D-4C11-A922-BD3D715A6D8B"}]},{"id":"E154F913-80D9-43F5-9374-59FF4265E811","name":"Sacco Solutions","address":"69 N Mission Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"CAA1C0E9-B240-4AB6-AD6D-D611094C3727","date":"2026-01-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CAA1C0E9-B240-4AB6-AD6D-D611094C3727"}]},{"id":"182F3FEB-3549-4CFF-9067-5C425F8D5D87","name":"Sacred Veil Tattoo ","address":"113 Colorado Ave, Pueblo CO 81004","program":"Body Art","inspections":[{"id":"31A19E43-52A4-43C7-A50F-10B0CD7926D7","date":"2025-07-18T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=31A19E43-52A4-43C7-A50F-10B0CD7926D7"}]},{"id":"E3323908-2D58-4696-9DC5-6670D84BA70B","name":"Safeway #1760 (Deli)","address":"1017 N Market Plaza, Pueblo West CO 81007","program":"Food","inspections":[{"id":"2B226973-EB68-41D6-B54E-0E779C7B5AAA","date":"2026-05-18T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2B226973-EB68-41D6-B54E-0E779C7B5AAA"},{"id":"EA581C82-A6AC-4564-B334-A12630B1C1A6","date":"2025-11-19T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EA581C82-A6AC-4564-B334-A12630B1C1A6"}]},{"id":"C0D499C4-3ED5-438E-97E5-F0B860A62B05","name":"Safeway #1760 (Grocery/Deli)","address":"1017 N Market Plaza, Pueblo West CO 81007","program":"Food","inspections":[{"id":"3E11F2B9-D5B2-4923-9988-89F5201AC3D0","date":"2026-05-18T00:00:00.000Z","score":20,"grade":"Pass","violation_count":4,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed dented cans throughout the facility. Cans were discarded during the inspection. See voluntary condemnation."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed ready to eat shrimp and crab stored next to raw shrimp in the display case of the meat/seafood department. Informed person in charge that ready to eat foods shall be separated from raw food to prevent cross contamination. The dividers in the display case were raised to help clearly separate raw from ready to eat.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed raw chicken temping between 45-47 degrees F for an unknow amount of time. Informed person in charge that time/temp-controlled products need to be at 41 degrees or lower for cold holding, Chicken was discarded during the inspection. See voluntary condemnation."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee belongings stored on a shelf next to consumer products in the bakery area. Informed person in charge that person items must be stored in a designated area to prevent contamination. Items were moved during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3E11F2B9-D5B2-4923-9988-89F5201AC3D0"}]},{"id":"D97214C7-704A-4703-94AD-BBE6E128085A","name":"Safeway #3729 (Deli)","address":"1231 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"3D00776D-99C7-4D04-AF3B-A57B437B8199","date":"2026-05-21T00:00:00.000Z","score":5,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Person in charge was not able to provide their certification. Managerial control was prevalent throughout the facility.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Inspector observed a veggie plate, a plate of stuffed mushrooms, a tray of sandwiches and stuffed peppers, 3 containers of BBQ chicken, and 2 containers of chicken wings. The containers with a known date of preparation were datemarked during the inspection and the containers of unknown date were discarded during the inspection. See Voluntary Condemnation."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Inspector observed the tongs used to grab food items out of hot holding that were being stored on the cutting bored surface. Person in charge was instructed to keep the handles out of contact with food or food contact surfaces, and to clean/replace the utensils every four hours."},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Inspector observed a buildup of food debris in the walk-in cooler. Person in charge will increase the cleaning frequency of the walk-in."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3D00776D-99C7-4D04-AF3B-A57B437B8199"},{"id":"3A356878-FE62-471B-8C0A-CCF57F043B0F","date":"2025-12-08T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3A356878-FE62-471B-8C0A-CCF57F043B0F"}]},{"id":"0A7C65A5-01C2-4A8D-9B40-4F2963024235","name":"Safeway #3729 (Grocery/Deli)","address":"1231 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"DEA5A780-8FB9-45B1-824C-42FADEB175FF","date":"2026-02-11T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DEA5A780-8FB9-45B1-824C-42FADEB175FF"}]},{"id":"4B3E70DA-13EE-4725-8463-A6236806922E","name":"Salt & Sprig","address":"330 Lake Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"51CC5438-F693-4F22-B33A-7A92F0772FFE","date":"2025-12-29T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=51CC5438-F693-4F22-B33A-7A92F0772FFE"}]},{"id":"F6345D83-F593-4603-A06F-A6A0B15BE64E","name":"Salt of the Earth Cuisine, LLC.","address":"5334 Verde Rd, Pueblo CO 81004","program":"Food","inspections":[{"id":"5B4D9DBD-8B88-44EB-9A25-02B6E5F25F28","date":"2025-11-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5B4D9DBD-8B88-44EB-9A25-02B6E5F25F28"}]},{"id":"D4E030E5-F16B-4AF1-B541-DC4BF42A545D","name":"Sam's Club #6549 (Deli)","address":"412 Eagle Ridge Boulevard, Pueblo CO 81008","program":"Food","inspections":[{"id":"ED398119-8EE8-42F4-8258-1DC974D146C5","date":"2026-06-17T00:00:00.000Z","score":14,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed an employee wash their gloved hands after dealing with ready-to-eat food items and proceed to change out the gloves into new ones without a handwash in between. Discussed with the person in charge, that when single use gloves become soiled, or when changing tasks, employees must dispose of the gloves and wash their bare hands before putting on new gloves. The employee removed their gloves during the inspection and washed their hands before putting on a new pair of gloves."},{"code":"3-501.13","description":"Foods were thawed using an unapproved method.","corrective":"Observed manufactured sauces sitting on a counter in the small walk-in-cold holding unit prep area at temperatures around 45-48\u00c2\u00b0F for less than four hours. Discussed with the person in charge that the room underwent a defrost cycle recently which increases the ambient room temperature and that items being thawed must be done so under 41\u00c2\u00b0F or under running cold water to prevent the growth of pathogens. The food items were moved to another walk-in-cold holding room to thaw under proper refrigeration temperatures."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed the handwashing sink in the rotisserie chicken area leaking when used. Discussed with the person in charge that all plumbing should be maintained in good repair. The person in charge said that a work order would be put in to fix the sink.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ED398119-8EE8-42F4-8258-1DC974D146C5"},{"id":"537F9788-A507-40EF-947A-76DB4ACDC07E","date":"2025-12-17T00:00:00.000Z","score":1,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=537F9788-A507-40EF-947A-76DB4ACDC07E"}]},{"id":"C1DD9CFE-89B2-4C07-8336-58B52E62D14D","name":"Sam's Club #6549 (Grocery/Deli)","address":"412 Eagle Ridge Boulevard, Pueblo CO 81008","program":"Food","inspections":[{"id":"BC560F20-82BF-4BBF-BEC9-D97D31F0D3E1","date":"2026-06-17T00:00:00.000Z","score":15,"grade":"Pass","violation_count":2,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed can with severe dents along the top and bottom seams. Spoke to person in charge about ensuring cans are free of dents or damage. Can was discarded during inspection. See Voluntary Condemnation."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated by type to prevent cross-contamination. Observed ground sausage packages on shelves above raw bacon in a walk-in-cold holding unit. Discussed with the person in charge that raw foods should be separated by type and temperature to prevent possible cross contamination. The sausage should be moved below the bacon or adequately separated to prevent cross contamination.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BC560F20-82BF-4BBF-BEC9-D97D31F0D3E1"}]},{"id":"6F388738-B268-4F92-876A-28E1658EE74D","name":"Sam\u2019s Club #6549 Tire Service Center","address":"412 Eagle Ridge Boulevard, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"465AD6CD-68E1-4D83-8E5A-B4FBB1E5ACF6","date":"2026-05-05T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"10.4.2","description":"(B) Waste Tire Generator does not collect litter to avoid a nuisance condition or fire hazard or control growth of vegetation to minimize potential fuel source.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=465AD6CD-68E1-4D83-8E5A-B4FBB1E5ACF6"}]},{"id":"B3D64269-ACA2-4D0E-84D2-8221750269B3","name":"Sangre De Cristo Arts Center","address":"210 N Santa Fe Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"9ED7B0C2-7F08-4A39-8A51-DC0E52B03788","date":"2025-12-02T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9ED7B0C2-7F08-4A39-8A51-DC0E52B03788"}]},{"id":"367B3889-E9A5-4637-9228-CBCC4640D1F8","name":"Satori Farms","address":"7440 Rex Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"72E8144C-B01B-4327-ADB4-3D294F539E73","date":"2026-03-18T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=72E8144C-B01B-4327-ADB4-3D294F539E73"}]},{"id":"F9E7AEDA-D780-4B68-9DAA-C70E98501EAE","name":"Savage SXS Powersports","address":"607 W 7th St, 81003","program":"Waste Tire","inspections":[{"id":"82248D55-A19A-4628-B24E-E6E4028E0C6E","date":"2025-12-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=82248D55-A19A-4628-B24E-E6E4028E0C6E"}]},{"id":"DF1121B2-998D-4AB7-BFEC-6628F7FFE35B","name":"Save - A - Lot","address":"1110 N Bonforte, Pueblo, CO 81001","program":"Food","inspections":[{"id":"C9F8EC77-4E1A-4B30-925A-1E8A66DFB20E","date":"2025-12-29T00:00:00.000Z","score":24,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C9F8EC77-4E1A-4B30-925A-1E8A66DFB20E"}]},{"id":"1614C5B7-A767-49F3-8831-61A372800445","name":"Sbarro","address":"1275 Drew Dix Pkwy, Pueblo CO 81008","program":"Food","inspections":[{"id":"2A0219C2-E52A-40C8-9C19-D01903EE6F55","date":"2026-09-01T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2A0219C2-E52A-40C8-9C19-D01903EE6F55"},{"id":"0891FEBE-1DFE-4E9B-9308-B92CFDFA0058","date":"2026-02-23T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0891FEBE-1DFE-4E9B-9308-B92CFDFA0058"},{"id":"15069C05-B520-403C-A2A9-96B9F9FEB7FE","date":"2025-08-05T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=15069C05-B520-403C-A2A9-96B9F9FEB7FE"}]},{"id":"18F3FEDB-589F-4DA1-8AE3-DBD2E8CCE32F","name":"Scooter's Coffee","address":"142 S Purcell Blvd, Pueblo CO 81007","program":"Food","inspections":[{"id":"59B5B31E-DEAB-4F57-B1FD-ABF48E1B4E65","date":"2026-01-06T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=59B5B31E-DEAB-4F57-B1FD-ABF48E1B4E65"}]},{"id":"06908B25-F496-42A0-A1A6-33BE467BC98F","name":"Seabels Gourmet Shop","address":"105 W \"C\" St, Pueblo CO 81003","program":"Food","inspections":[{"id":"9D862CBE-6DA8-404C-ACBF-161CD35CFD0A","date":"2026-05-18T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9D862CBE-6DA8-404C-ACBF-161CD35CFD0A"}]},{"id":"0A04E1A6-4EC1-4CDD-BAA9-3E19858385B7","name":"Sena's Buffalo Bar","address":"414 W Northern Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"445F774B-0909-4A18-8507-93B6E9D75401","date":"2026-03-26T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed employee use hand washing sink to change out sanitizer solution bucket. Spoke with employee about using hand washing sink for hand washing only. Hand washing sinks lacked signs telling employees that they must wash their hands. Provides signage for the restrooms."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=445F774B-0909-4A18-8507-93B6E9D75401"}]},{"id":"7C18729C-645B-4DD8-B92D-7BAAB38FD543","name":"Seppy's Challah Breads","address":"131 Broadway Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"F88FF58F-8989-47A8-8140-B94412EE53FC","date":"2026-04-29T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":"3-302.12","description":"Food like flour was in a large container without labels.","corrective":"Corrected on site: items were labeled."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F88FF58F-8989-47A8-8140-B94412EE53FC"}]},{"id":"814C2D55-3EF3-44D1-A078-2BF751D09ED0","name":"Seven Eleven Store 23811B","address":"327 W 8th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"0CCCA1D5-7457-4E1B-A300-6827901AADD5","date":"2025-11-10T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0CCCA1D5-7457-4E1B-A300-6827901AADD5"}]},{"id":"2D011FFF-A557-49E3-8A83-5062B6D19DA9","name":"Seven Leaves LLC","address":"80 N Fabrication, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"0BC2D1EF-0F61-40AC-A6C0-8ED4D227BF6A","date":"2026-02-11T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0BC2D1EF-0F61-40AC-A6C0-8ED4D227BF6A"}]},{"id":"64384FB8-F9C1-4CA5-B223-6C62A518E2A7","name":"Seven Leaves, LLC","address":"6383 Galbreth Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"C285C465-635F-4239-8B12-EBC971B5897F","date":"2026-01-22T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C285C465-635F-4239-8B12-EBC971B5897F"}]},{"id":"18A9FB7C-D084-44A6-AD23-6FB48CAD64A7","name":"Seven-Eleven #32990","address":"3522 N Elizabeth, Pueblo CO 81008","program":"Food","inspections":[{"id":"AD7DB3AC-FA2B-406A-8090-57C4F8243F04","date":"2025-11-10T00:00:00.000Z","score":42,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AD7DB3AC-FA2B-406A-8090-57C4F8243F04"}]},{"id":"1CB2B0A7-9A3F-4A3E-85E0-C5D7CA9A7547","name":"Seven-Eleven Store #13111","address":"2727 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"EAB29A1C-80CB-424D-B65A-DF90E4893346","date":"2025-08-21T00:00:00.000Z","score":4,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EAB29A1C-80CB-424D-B65A-DF90E4893346"}]},{"id":"76E9A151-8FEE-496F-B3E3-6521F0F46030","name":"Seven-Eleven Store #17127","address":"905 W Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"BC3539D4-E52C-42C0-8141-F1F714D0EEE2","date":"2026-02-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BC3539D4-E52C-42C0-8141-F1F714D0EEE2"}]},{"id":"7112E633-5B80-491F-8786-7900E3472AF0","name":"Seven-Eleven Store #19169","address":"926 Lake Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"305A4A01-5F89-4102-BD25-81E19B6CB7EA","date":"2025-11-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=305A4A01-5F89-4102-BD25-81E19B6CB7EA"}]},{"id":"76991B35-9011-4028-BA0D-66680AE0E395","name":"Seven-Eleven Store #20638","address":"804 E 4th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"E1E88D94-7DA2-496F-93D8-90E03CBC738B","date":"2025-09-17T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E1E88D94-7DA2-496F-93D8-90E03CBC738B"}]},{"id":"1FFF657C-4487-4825-B35E-91A516A47616","name":"Seven-one-nine","address":"3003 W Northern Ave, Pueblo CO 81004","program":"Cannabis","inspections":[{"id":"9ED45791-838E-4FBF-834C-A9778CEB1A78","date":"2026-04-10T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9ED45791-838E-4FBF-834C-A9778CEB1A78"}]},{"id":"E1961C8A-F62F-42EA-A76E-17EF26F3614E","name":"Shah's Kabob & Gyro","address":"940 Eagleridge Boulevard, Pueblo CO 81008","program":"Food","inspections":[{"id":"4DC4378C-69C5-462C-944F-A13B5062F7D8","date":"2026-06-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Inspector discussed the importance of the allergen notice and will provide a printed poster for the facility.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4DC4378C-69C5-462C-944F-A13B5062F7D8"},{"id":"F8F6CF88-93A1-40F4-B6B9-B3F2A322AD6E","date":"2025-12-04T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F8F6CF88-93A1-40F4-B6B9-B3F2A322AD6E"}]},{"id":"EAA36540-2DFB-4D3E-B30D-82E909E77D74","name":"Shah's The American Gyro","address":"130 Tiffany Dr, Pueblo West CO 81007","program":"Food","inspections":[{"id":"0DE67A5D-919C-4C76-AA8C-8D40A42E14AF","date":"2025-10-15T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0DE67A5D-919C-4C76-AA8C-8D40A42E14AF"}]},{"id":"29866B66-031F-4949-AB82-82BDAE07E554","name":"Shamrock Brewing Company","address":"108 W 3rd Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"BDFDFB86-24F7-4DA0-B18A-91AD9F42A0A1","date":"2026-08-24T00:00:00.000Z","score":30,"grade":"Pass","violation_count":4,"violations":[{"code":"2-301.14","description":"Employees were observed failing to use the washing procedure required by the code when washing their hands.","corrective":"Observed staff not washing hands in between glove change after handling raw fish and raw pork. Employees were observed washing hands in a sink not designated as a hand washing sink. Observed staff washing hands in the 3-compartment sink. Person in charge corrected both violations immediately."},{"code":"6-301.13","description":"Food preparation sinks, mop sinks, or warewashing sinks were provided soap or drying devices.","corrective":"Spoke to person in charge about 4th sink not being approved for handwashing due to not having a splash guard. Paper towel and soap dispenser will be removed."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed sliced ham and a other portioned meat without a date mark in the walk-in cooler in the basement. Items were date marked."},{"code":"3-603.11","description":"The consumer advisory in the menu did not meet the requirements in the code.","corrective":"Asterisks are on the chicken items on the menu. Poultry is not offered undercooked by the facility. Error will be corrected."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BDFDFB86-24F7-4DA0-B18A-91AD9F42A0A1"},{"id":"12B585F8-38BF-4F0F-9A4B-963AD5D574FD","date":"2025-12-18T00:00:00.000Z","score":16,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=12B585F8-38BF-4F0F-9A4B-963AD5D574FD"}]},{"id":"912077B1-AF85-4E24-B1F5-0532575EC92A","name":"Shell","address":"1812 US-50, Pueblo CO 81008","program":"Food","inspections":[{"id":"17637973-2CEA-4D66-A432-B872F9695E32","date":"2025-11-03T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=17637973-2CEA-4D66-A432-B872F9695E32"}]},{"id":"11A0FADE-3FD6-482A-A8BF-8AF2A6CEE42C","name":"Shell","address":"1201 Bonforte Blvd, Pueblo CO 81001","program":"Food","inspections":[{"id":"13DC39C0-1C45-44E0-BDE9-7B2046FCD54E","date":"2026-05-07T00:00:00.000Z","score":22,"grade":"Pass","violation_count":3,"violations":[{"code":"6-301.11","description":"Hand sink in the back had did not have soap or paper towels.","corrective":"Corrected on site: Soap and paper towels were placed at the hand sink and education was provided."},{"code":"3-501.16","description":"(A)(1) Observed several burritos in the self serve hot hold that were not being held at appropriate temperatures of 135 F or above.","corrective":"The burritos were temping at 128 F and were over the four hour limit and were discarded. Corrected on Site: Hot hold cabinet was turned up and a bub was out and will be replaced."},{"code":null,"description":"37: 3-602.12(C) - facility did not have an allergen warning for customers to see. Corrected on site: provided facility with a hand out","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=13DC39C0-1C45-44E0-BDE9-7B2046FCD54E"}]},{"id":"489F43DA-666D-4D05-A712-F0C8AB0E3641","name":"Shiloh House","address":"1000 Minnequa Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"31A8BF78-CF99-4FFA-AF62-8325C3F67F91","date":"2026-09-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=31A8BF78-CF99-4FFA-AF62-8325C3F67F91"}]},{"id":"AA333707-0B63-4758-9B62-2A506FBB3EDF","name":"Shiver and Shake","address":"1002 N Market Pl, unit f, Pueblo West CO 81007","program":"Food","inspections":[{"id":"6744AEC8-3A48-47CB-B426-9B3C4CCA8049","date":"2026-08-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6744AEC8-3A48-47CB-B426-9B3C4CCA8049"},{"id":"B747A457-F682-4F91-9571-1A985BF501FA","date":"2026-03-30T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Facility did not have any sanitizer on site during the inspection. Corrected on site: appropriate sanitizer was brought to the facility.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B747A457-F682-4F91-9571-1A985BF501FA"},{"id":"E2144532-DF57-4310-A37A-756750A0F47D","date":"2025-10-29T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E2144532-DF57-4310-A37A-756750A0F47D"}]},{"id":"7DF0C739-9319-441F-9B31-A517AB573F45","name":"Shrine of St. Therese Pre School","address":"320 Goodnight, Pueblo CO 81004","program":"Childcare","inspections":[{"id":"6DEF8577-1A38-446D-BBC5-A62E2820D203","date":"2025-11-14T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6DEF8577-1A38-446D-BBC5-A62E2820D203"}]},{"id":"863F8D68-2908-4A85-B17C-80074D6974AF","name":"Sierra Vista Elementary Pre School","address":"500 S Spaulding Ave, Pueblo West CO 81007","program":"Childcare","inspections":[{"id":"264ABAF8-87B3-45A7-9005-AEB6C22D7A98","date":"2025-10-29T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=264ABAF8-87B3-45A7-9005-AEB6C22D7A98"}]},{"id":"565002D8-517E-4C57-933C-390631D0FDF3","name":"Sierra Vista Elementary School","address":"500 S Spaulding Ave, Pueblo West CO 81007","program":"Food","inspections":[{"id":"199A04D5-DF07-4209-A882-9D71430BA6A1","date":"2026-05-28T00:00:00.000Z","score":7,"grade":"Pass","violation_count":2,"violations":[{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Observed test strips for the facilities quaternary ammonium sanitizer that were expired. Discussed with the person in charge about upkeeping testing supplies to ensure that accurate measurements are made when preparing sanitizer solutions. Test strips were provided during the inspection."},{"code":"6-501.11","description":"Physical facilities were not maintained in good repair.","corrective":"Observed the wall and floor tiles underneath the three compartment sink with paint peeling, cracks along the floor and wall juncture tiles, as well as some openings in the wall. Discussed with the person in charge that the facilities should be maintained in good repair to ensure surfaces are easily cleanable. Person in charge stated that they will talk with facilities about getting in looked at."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=199A04D5-DF07-4209-A882-9D71430BA6A1"}]},{"id":"03CE9658-8ADC-44B6-8A83-4A5341715D27","name":"Silver Lake Holdings, LLC dba Rooted","address":"33625 United Avenue, Pueblo CO 81001","program":"Cannabis","inspections":[{"id":"A65A6497-6372-45C0-8475-8EDF8B2CA1A9","date":"2026-04-29T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A65A6497-6372-45C0-8475-8EDF8B2CA1A9"},{"id":"A7DE4818-59AB-4F14-95E3-6505E460A772","date":"2025-08-13T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A7DE4818-59AB-4F14-95E3-6505E460A772"}]},{"id":"3F466BF5-4F88-4EF0-8880-162C47CD221B","name":"Sinclair Baxter","address":"108 Baxter Rd, Pueblo CO 81006","program":"Food","inspections":[{"id":"6804CE95-DA06-4EC5-8D2A-38C7EE164C33","date":"2026-07-17T00:00:00.000Z","score":12,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"16: 4-602.11(C) Equipment, utensils, and/or food-contact surfaces used in contact with food items that require time/temperature control for safety are not being cleaned at least every 4 hours. Per person in charge equipment such as utensils are only being cleaned with soap and hot water, missing the sanitizer step. Spoke with person in charge about using bleach sanitizer for the three compartment sink to ensure items are being cleaned properly.","corrective":null},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a build up of grease on the hood above the pizza area. Spoke with person in charge about cleaning frequency for this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6804CE95-DA06-4EC5-8D2A-38C7EE164C33"},{"id":"F3D9F6B7-EF4F-4162-9DC4-B5AC894435FD","date":"2025-08-11T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F3D9F6B7-EF4F-4162-9DC4-B5AC894435FD"}]},{"id":"693FE08C-3C80-4ED2-A00B-27B3EC10D769","name":"Sister Cities","address":"1 City Hall Place, Pueblo CO 81003","program":"Recreational Water","inspections":[{"id":"91039FA2-FC93-4190-9021-A1C048FF0A0B","date":"2025-08-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=91039FA2-FC93-4190-9021-A1C048FF0A0B"}]},{"id":"D12DD9A6-4E24-4060-9C02-02DD4524DDEA","name":"Skate America","address":"615 Hunter Dr, Pueblo CO 81001","program":"Food","inspections":[{"id":"91C7BBCD-8071-4852-8543-81560FAA44A6","date":"2026-03-26T00:00:00.000Z","score":20,"grade":"Pass","violation_count":5,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee not wash hands when taking payments and before donning new gloves and preparing food. Informed person in charge that hands must be washed when changing tasks, before donning new gloves, and anytime the hands become contaminated."},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed nacho cheese holding at 120\u00c2\u00b0F for an unknown amount of time. Cheese was discarded during inspection, see Voluntary Condemnation."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed hot dogs holding at 50\u00c2\u00b0F due to being left on countertops during preparation. Hot dogs were placed in the cooler during inspection to allow for temperature decline."},{"code":"4-203.12","description":"Refrigerators or hot holding units did not have thermometers inside the units reading the air temperature.","corrective":"Observed the cooler in the dry storage room and the cooler in the kitchen without thermometers placed inside. Person in charge will obtain and place thermometers in these cold holding units."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed wiping cloth on the counter of the hand sink held outside of sanitizer solution. Cloth was placed in cleaning bucket during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=91C7BBCD-8071-4852-8543-81560FAA44A6"}]},{"id":"F129A273-8991-4670-A18C-B07C0AAA71E3","name":"Sky View Middle School","address":"1047 Camino De Bravo, Pueblo West CO 81007","program":"Food","inspections":[{"id":"FB83166C-C972-4308-AB54-C7DE1CF6F49F","date":"2025-10-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FB83166C-C972-4308-AB54-C7DE1CF6F49F"}]},{"id":"228F21DB-96AF-46C6-918B-A720E0E32398","name":"Snax","address":"76 N Mission Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"97A87250-CAA9-438C-A4F7-F9F4C5162C85","date":"2026-04-01T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":null,"description":"09: Need lock and bar.","corrective":null},{"code":"3-310","description":"(A) (7) That the Licensee provides adequate screening or other protection against the entry of pests.","corrective":"Rubbish shall be disposed of so as to minimize the development of odor and minimize the potential for the waste becoming an attractant, harborage, or breeding place for pests."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=97A87250-CAA9-438C-A4F7-F9F4C5162C85"}]},{"id":"E72D26E0-F2CC-4989-87D6-DC4182543A52","name":"SoCo Giving Hearts","address":"413 E Northern Ave, Pueblo CO 81006","program":"Food","inspections":[{"id":"A2B7060A-91B7-4775-8B07-7F97F3CBAEF9","date":"2026-07-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"6-301.14","description":"Hand washing sinks lacked signs telling employees that they must wash their hands.","corrective":"Signage was provided during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A2B7060A-91B7-4775-8B07-7F97F3CBAEF9"}]},{"id":"C89C80D1-E305-4E79-8DFA-A4687D2C3DB3","name":"Solar Roast (CSU-P)","address":"2200 Bonforte Blvd., Pueblo CO 81001","program":"Food","inspections":[{"id":"BDCCC89D-F71A-49EA-A15C-87A2867AEEE4","date":"2026-08-24T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed ice cream mixa and non-dairy milks without 7 day date mark after opening. Items were dated with a marker."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BDCCC89D-F71A-49EA-A15C-87A2867AEEE4"},{"id":"B0712540-A8E8-4831-AB23-0E9BB6242C54","date":"2025-08-26T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B0712540-A8E8-4831-AB23-0E9BB6242C54"}]},{"id":"C4587550-BD56-4C6E-A4ED-6106C4D45B73","name":"Solar Roast Coffee","address":"3206 W Northern Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"02D1B825-9D8B-4067-AFDD-4708EBCBC1FE","date":"2026-09-10T00:00:00.000Z","score":30,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed staff not washing hands when switching tasks from typing in orders to putting on gloves to prepare foods. Spoke to person in charge about training staff on when to wash hands."},{"code":"4-601.11","description":"(A) Food contact surfaces were not clean to sight and touch.","corrective":"Observed excessive buildup of bread crumbs and sesame seeds on both cold table cutting boards. Spoke to person in charge about cleaning food surfaces more frequently."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed turkey/ham deli meat in a croissant holding at 54\u00c2\u00b0F for less than 4 hours in the top of the cold table unit per person in charge. Item was moved under the cold table inside the unit and the open gaps in the cooler were covered with lids."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=02D1B825-9D8B-4067-AFDD-4708EBCBC1FE"},{"id":"16023710-7C24-4814-A33D-879C956FACA5","date":"2026-03-31T00:00:00.000Z","score":40,"grade":"Pass","violation_count":5,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed employee beverage with a screw top cap stored in the walk-in fridge. Bottle was remove for fridge."},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee touch headset, money, and face, and then proceed to prep without washing hands. Spoke to person in charge about training staff on washing hands when contaminated or when required."},{"code":"7-101.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Observed Pine-Sol stored in a spray bottle on the food prep table without identifying label. The name of the chemical was added to bottle during inspection."},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed burrito mix with cooked eggs and sausage cooling in the walk-in fridge stored in large bus tubs covered with saran wrap. Egg mix was cooling for less than 2 hours and registered temperatures at 72-75 degrees F. Person in charge used ice bath to actively cool egg mix.","corrective":null},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed dry towels used for cleaning the counter and espresso machine. Spoke to person in charge about keeping towels stored in the sanitizer solution."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=16023710-7C24-4814-A33D-879C956FACA5"},{"id":"252605E9-8B40-4570-B439-3B091BB48907","date":"2025-08-13T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=252605E9-8B40-4570-B439-3B091BB48907"}]},{"id":"D21D25C5-AD0D-40D8-8E1F-4970E3776041","name":"Solar Roast Coffee","address":"226 N Main Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"7420289C-5119-4B83-8874-463A19A17F84","date":"2026-04-15T00:00:00.000Z","score":21,"grade":"Pass","violation_count":4,"violations":[{"code":"2-301.12","description":"Employees were observed failing to use the washing procedure required by the code when washing their hands.","corrective":"Observed staff only washing hands for only 5 seconds. Spoke to person in charge about assuring that staff wash their hands for at least 15 seconds."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shelled eggs stored above ready to eat foods in the walk-in cooler. Eggs were removed.","corrective":null},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed light through the back door. Spoke to person in charge about sealing door."},{"code":"6-304.11","description":"Mechanical ventilation was not sufficient.","corrective":"Observed fans not working in both restrooms. Work order will be placed."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7420289C-5119-4B83-8874-463A19A17F84"},{"id":"3C0E053F-3CD5-463D-8CF2-F31F8F8C2A36","date":"2025-10-27T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3C0E053F-3CD5-463D-8CF2-F31F8F8C2A36"}]},{"id":"B4B746B2-3462-4B52-B552-5576FEB38E96","name":"Solar Roast Coffee - Pueblo West","address":"154 S McCulloch, Pueblo CO 81007","program":"Food","inspections":[{"id":"D17EDD6C-D1C6-4ABA-99B5-F12EB150E4FF","date":"2026-05-27T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"5-103.12","description":"Water under pressure was not provided to fixtures and equipment that are required to use water.","corrective":"Hot water at the hand washing sink in the front area did not have pressurized hot water. Spoke to person in charge about this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D17EDD6C-D1C6-4ABA-99B5-F12EB150E4FF"},{"id":"4101FBB3-5018-4938-9385-0A3F71A014C1","date":"2025-11-25T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4101FBB3-5018-4938-9385-0A3F71A014C1"}]},{"id":"FD7E2371-5204-4418-AE38-A734FDE17F5C","name":"Sonic Drive Inn","address":"401 S Santa Fe Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"783E29C8-D27A-412C-B4BE-23E95CA2DE5E","date":"2026-05-27T00:00:00.000Z","score":4,"grade":"Pass","violation_count":2,"violations":[{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not cleaned at a frequency necessary to prevent the accumulation of soil residues.","corrective":"Inspector observed and felt grease and debris along the handles of the coolers and freezers near the hot line. Person in charge was instructed to increase the cleaning frequency of the outside of these units."},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Inspector observed debris and grease throughout the facility, with heavily soiled areas behind the ice machine and frier. Person in charge was instructed to increase the frequency of deep cleaning behind equipment."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=783E29C8-D27A-412C-B4BE-23E95CA2DE5E"},{"id":"25DB429B-CE1C-417D-BEE6-95ABF9A5FDCF","date":"2026-01-12T00:00:00.000Z","score":32,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=25DB429B-CE1C-417D-BEE6-95ABF9A5FDCF"},{"id":"93CAD582-448F-4438-96B6-CFEC52973CC5","date":"2025-08-13T00:00:00.000Z","score":14,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=93CAD582-448F-4438-96B6-CFEC52973CC5"}]},{"id":"26DC54F9-3527-4E43-8975-FEE2B0A6FC2A","name":"Sonic Drive Inn Of Elizabeth St.","address":"2921 N Elizabeth, Pueblo CO 81008","program":"Food","inspections":[{"id":"6CE06763-495F-46C9-BD73-D9E36513B6AE","date":"2026-06-10T00:00:00.000Z","score":2,"grade":"Pass","violation_count":3,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Inspector observed cheese holding at 46\u00c2\u00b0F for less than 4 hours in the cold table unit next to the hot line. Person in charge moved the cheese into the walk-in to cool back to temp during the inspection."},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Inspector observed three sticky traps with several dead gnats and cockroaches on them. Inspector discussed removing the traps at a greater frequency and mitigating the food debris on non-food contact surfaces."},{"code":"6-501.12","description":"Inspector observed food debris and syrup behind several pieces of equipment and shelving throughout the facility.","corrective":"Inspector discussed a more frequent deep cleaning schedule with the person in charge to mitigate pest activity."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6CE06763-495F-46C9-BD73-D9E36513B6AE"},{"id":"F637EE07-B3B0-4E76-A5CF-5EEAEB7057EB","date":"2025-12-30T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F637EE07-B3B0-4E76-A5CF-5EEAEB7057EB"}]},{"id":"F8F34A57-9143-4F7F-B2BB-AA81E2F8E9D5","name":"Sonic Drive Inn-Pueblo Blvd","address":"2008 Pueblo Boulevard, Pueblo CO 81005","program":"Food","inspections":[{"id":"B84E6519-1666-444B-AC0A-DE5FAD140E81","date":"2026-03-18T00:00:00.000Z","score":14,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B84E6519-1666-444B-AC0A-DE5FAD140E81"},{"id":"AFEA368D-3535-433A-8976-ACEDEBDE8E6F","date":"2025-10-01T00:00:00.000Z","score":24,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AFEA368D-3535-433A-8976-ACEDEBDE8E6F"}]},{"id":"90237490-8E94-4F20-BAE2-0C4A433E6EB5","name":"Sonic Drive Inn-Pueblo West","address":"69 S Dunlap Dr, Pueblo West CO 81007","program":"Food","inspections":[{"id":"A470F64E-F408-4A48-8DEF-EA13C04752C5","date":"2026-08-12T00:00:00.000Z","score":25,"grade":"Pass","violation_count":3,"violations":[{"code":"3-501.16","description":"(A)(2) 1) Inspector observed hotdogs and corndogs holding at 44\u00c2\u00b0F.","corrective":"In the cooler near the frier. The items were there for under 4 hours and will be moved to another unit if temperatures are not restored. A work order has been submitted, and the unit will undergo maintenance by the end of the day. 2) Inspector observed shredded lettuce, cut tomatoes and sliced American cheese holding at 45-47\u00c2\u00b0F. The lettuce was held for over 4 hours and was discarded. See voluntary condemnation. The other items were recently prepped. More trays will be placed in the unit to hold cold air in, and the cooler lid will remain shut when not in use."},{"code":"3-305.12","description":"(A), and (C)-(I) Inspector observed an open lid, half-drunk milk shake stored on top of boxes of consumer food in the walk-in freezer.","corrective":"PIC was instructed to have a separate, designated location for employee food and drink, and to store such items below consumer foods."},{"code":"4-501.11","description":"Inspector observed that the walk-in freezer was not properly functioning.","corrective":"The ambient air temperature was holding at 45\u00c2\u00b0F. Items were temping between 35-37\u00c2\u00b0F. The PIC reported that the unit was out since the previous night. A work order was submitted, and the inspector will be updated once the unit has been repaired."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A470F64E-F408-4A48-8DEF-EA13C04752C5"},{"id":"28D1A2F5-4AAC-4C5C-89E8-714ADC051143","date":"2026-02-18T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=28D1A2F5-4AAC-4C5C-89E8-714ADC051143"},{"id":"FB17B80F-4E73-4889-9981-983DF985404C","date":"2025-08-11T00:00:00.000Z","score":37,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FB17B80F-4E73-4889-9981-983DF985404C"}]},{"id":"1930B5A9-C6B6-41E8-B611-777FC3EFB3F0","name":"Sonic Drive-In Oakshire","address":"2038 Oakshire Lane, Pueblo CO 81001","program":"Food","inspections":[{"id":"878401F8-3F71-42BF-A77D-95C12759E0B1","date":"2026-09-09T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=878401F8-3F71-42BF-A77D-95C12759E0B1"},{"id":"ABD55CA8-9A91-49AA-A9C4-DDADC6239456","date":"2026-03-04T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ABD55CA8-9A91-49AA-A9C4-DDADC6239456"},{"id":"FD9D9B12-2B83-49BE-9CF4-11ABFD588444","date":"2025-10-29T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FD9D9B12-2B83-49BE-9CF4-11ABFD588444"}]},{"id":"71E4C2C7-388E-403F-8353-D30798337950","name":"Sonoras Meat Market & Restaurant","address":"1334 E 21st St, Pueblo CO 81001","program":"Food","inspections":[{"id":"A3AD0EF1-A09A-4D96-BFB4-0763EB987E3F","date":"2026-08-11T00:00:00.000Z","score":2,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Observed one container of Blanco Queso with a date mark of 7/19. Queso was discarded during inspection. Date marking and disposition requirements were went over during inspection. See voluntary condemnation."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed containers containing mixing ingredients without a label. Spoke to person in charge about this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A3AD0EF1-A09A-4D96-BFB4-0763EB987E3F"},{"id":"F0067F20-35FC-4212-92EC-1EC202CD42BD","date":"2025-12-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F0067F20-35FC-4212-92EC-1EC202CD42BD"}]},{"id":"AE583614-9766-460E-9834-1DFD817AF0A2","name":"Sonoras Meat Market & Restaurant II","address":"1327 S Prairie Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"7FAA0BE7-1533-49FC-92A8-8C6D6A3C2376","date":"2026-08-27T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"33: 3-501.15(B) Unapproved cooling methods were used. Observed Spanish rice cooling in a container of ice completely covered. Spoke to person in charge about this item. This was corrected during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7FAA0BE7-1533-49FC-92A8-8C6D6A3C2376"},{"id":"E56C2E6D-10F7-499E-9879-BA9DD12D4FFB","date":"2026-02-04T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E56C2E6D-10F7-499E-9879-BA9DD12D4FFB"},{"id":"367AB580-192D-4408-B07A-1959E545CF36","date":"2025-08-19T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=367AB580-192D-4408-B07A-1959E545CF36"}]},{"id":"04226483-13CF-49B4-8951-C2A2B319A9D2","name":"South High School","address":"1801 Hollywood Dr, Pueblo CO 81005","program":"Food","inspections":[{"id":"374DE552-AC16-42B1-B6AB-7B33A82579A4","date":"2026-09-01T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=374DE552-AC16-42B1-B6AB-7B33A82579A4"},{"id":"09388280-67F0-4E2F-97A7-1304B2DE2154","date":"2026-02-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=09388280-67F0-4E2F-97A7-1304B2DE2154"},{"id":"E910EBB2-EBA1-43ED-97AC-8E8558F4B34D","date":"2025-08-28T00:00:00.000Z","score":40,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E910EBB2-EBA1-43ED-97AC-8E8558F4B34D"}]},{"id":"8F38AC56-DB2A-4956-B756-B6DF0FEDBAC7","name":"South High School","address":"1801 Hollywood Dr, Pueblo CO 81005","program":"Recreational Water","inspections":[{"id":"4B562260-D524-4779-9B8B-CE2DAC3EFABE","date":"2026-05-22T00:00:00.000Z","score":0,"grade":null,"violation_count":3,"violations":[{"code":null,"description":"37: Inspector calculated combined chlorine at .72","corrective":null},{"code":null,"description":"39: Facility not equipped with a feeder capable of feeding pH control chemicals to the pool","corrective":null},{"code":null,"description":"40: Facility is not equipped with an automated controller","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4B562260-D524-4779-9B8B-CE2DAC3EFABE"}]},{"id":"CF2C7353-40E7-47FC-AD95-55DCC94658A2","name":"South High School Student Activities","address":"1801 Hollywood Dr, Pueblo CO 81005","program":"Food","inspections":[{"id":"A25913D2-3100-4914-8010-87576C6D0505","date":"2026-05-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A25913D2-3100-4914-8010-87576C6D0505"}]},{"id":"BC7B1666-2106-4FE2-9472-601BEC2DA03B","name":"South Mesa Elementary","address":"23701 E Preston Rd, Pueblo CO 81006","program":"Food","inspections":[{"id":"6DC37996-F1C6-463C-AB1B-9BD3C78E0204","date":"2025-11-20T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6DC37996-F1C6-463C-AB1B-9BD3C78E0204"}]},{"id":"D08AE673-DE36-40BC-8A92-EB1A547A4ADD","name":"South Mesa Elementary Pre School","address":"23701 E Preston Rd, Pueblo CO 81006","program":"Childcare","inspections":[{"id":"3B9E51A0-DCD9-43E2-A2DD-870F6DB4C663","date":"2026-04-30T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":null,"description":"36: 7.10.5(B) Facility stated that they were using the disinfectant, Oxivir TB, on the food contact surfaces and toys, etc instead of the sanitizer. Corrected on site - Provided information about only using appropriate sanitizers on appropriate surfaces unless they are contaminated with Bodily Fluids","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3B9E51A0-DCD9-43E2-A2DD-870F6DB4C663"}]},{"id":"B7F57BDD-899E-48CE-8336-5B6DDF81029B","name":"South Park Elementary","address":"3100 Hollywood Dr, Pueblo CO 81005","program":"Food","inspections":[{"id":"CAED8A97-84A5-4734-9529-B96E16906B7D","date":"2026-09-09T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"4-204.117","description":"The Eco Lab sanitizer dispensing machine is not properly dispensing the sanitizer solution.","corrective":"Machine shall be serviced to ensure sanitizer is dispensing properly."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CAED8A97-84A5-4734-9529-B96E16906B7D"},{"id":"70B51F8D-E746-47D9-B9D7-6B389D51C031","date":"2025-09-09T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=70B51F8D-E746-47D9-B9D7-6B389D51C031"}]},{"id":"0657AF2B-093F-4BDE-B0AA-F95F124D920E","name":"South Park Elementary Pre School","address":"3100 Hollywood Dr, Pueblo CO 81005","program":"Childcare","inspections":[{"id":"D92D7405-95F6-4944-B96E-877175F82016","date":"2026-09-09T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":null,"description":"36: 7.10.5(B)(2) Observed 1) sanitizer solution was not available during inspection. Classroom shall be supplied with sanitizer. 2) Disinfectant (Virex) is being used to clean toys and classroom surfaces. Discussed sanitizer use V.S disinfectant use with classroom teacher.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D92D7405-95F6-4944-B96E-877175F82016"},{"id":"78FC6CAF-B369-430E-A601-B74F6E435664","date":"2025-09-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=78FC6CAF-B369-430E-A601-B74F6E435664"}]},{"id":"665C5E9F-5F44-41D0-A1BF-AD8858EA66AF","name":"South Shore Marina Store","address":"Lake Pueblo South Shore Marina, Pueblo CO 81005","program":"Food","inspections":[{"id":"61BAB5CA-0683-4ABC-A826-9304901E4C13","date":"2026-07-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shelled eggs stored above ready to eat food items in the reach in refrigerator. Discussed with the person in charge about placing the eggs on the lowest shelf to prevent possible contamination. Eggs will be shifted when items get restocked.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=61BAB5CA-0683-4ABC-A826-9304901E4C13"},{"id":"BBDD7000-7A91-4FB6-B220-23F47DECA4E0","date":"2025-07-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BBDD7000-7A91-4FB6-B220-23F47DECA4E0"}]},{"id":"C4A61BB8-9050-4BEE-BC99-807B138BC111","name":"Southern Classic Cuisine","address":"1123 W 13th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"D918EC8A-4E7A-49B2-BBA2-E1715EF6EB28","date":"2026-06-11T00:00:00.000Z","score":29,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. The person in charge is interested in future course offerings and exam dates. Study materials and exam registration information will be provided by the inspector.","corrective":null},{"code":null,"description":"28: 7-202.12(C) Restricted use pesticides were being applied in the establishment by someone other than a certified applicator. Person in charge is currently using a restricted use pesticide to prevent insects within the establishment. Discussed with the person in charge that these forms of pesticide should only be applied by a certified exterminator. Person in charge will hire a professional to treat the establishment.","corrective":null},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed glass containers holding sauce without a label identifying its contents. Discussed with the person in charge that labels should be added to containers holding food items as to prevent possible cross contact for customers who have allergens."},{"code":"6-501.112","description":"Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Observed dead cockroaches throughout the facility. Discussed with the person in charge about increasing the cleaning frequency to remove dead pests. Pests were present in the establishment. Observed live cockroaches present in the facility in the mop sink storage area. Discussed with the person in charge that a professional exterminator needs to be hired to maintain the facility. The person in charge will hire an exterminator and provide an invoice once they have treated the facility."},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed buildup of debris around the baseboards of the establishment. Discussed with the person in charge about increasing the cleaning frequency to prevent the accumulation of pests."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D918EC8A-4E7A-49B2-BBA2-E1715EF6EB28"},{"id":"F71DAD3C-2889-46A3-9704-C7D7148980E7","date":"2025-11-20T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F71DAD3C-2889-46A3-9704-C7D7148980E7"}]},{"id":"A66907E6-2659-40E4-A19C-F66B9E007473","name":"Southern Colorado Fleet","address":"600 E D Street, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"558E9B55-A814-4F7E-84E5-B6C9A96FAD5F","date":"2026-01-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=558E9B55-A814-4F7E-84E5-B6C9A96FAD5F"}]},{"id":"A0F9B378-A895-4BB1-B483-E503D5E33EF1","name":"Southern Tire Mart LLC","address":"4050  Club Manor Drive, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"591A63D1-C35D-4122-BC29-7682BF113017","date":"2025-10-15T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=591A63D1-C35D-4122-BC29-7682BF113017"}]},{"id":"C852176F-CA3E-4110-B2F0-5F5736560F05","name":"Southside Auto","address":"3031 W Northern Avenue, Pueblo CO 81005","program":"Waste Tire","inspections":[{"id":"37015166-3A2C-4540-A99A-7735C6AD1533","date":"2026-01-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=37015166-3A2C-4540-A99A-7735C6AD1533"}]},{"id":"3786767C-1995-4D63-8F69-68029EEBB1A6","name":"Southside Building Blocks","address":"95 Lehigh Ave, Pueblo CO 81005","program":"Childcare","inspections":[{"id":"5EA4242F-8A3A-4B53-82C9-950D938A9E31","date":"2025-12-23T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5EA4242F-8A3A-4B53-82C9-950D938A9E31"}]},{"id":"7C7E80EB-2FDE-4F61-B19E-11C5FF320D5D","name":"Southside Children's Center 2","address":"2102 Prairie Ave, Pueblo CO 81005","program":"Childcare","inspections":[{"id":"AFF6C793-27C3-4140-AD92-D1A05A9860A1","date":"2026-04-02T00:00:00.000Z","score":0,"grade":null,"violation_count":8,"violations":[{"code":null,"description":"6: 7.7.1(A)(2) Observed 1) chipped blue paint on the swing door to the toddler 1 room. 2) chipping white paint on the swing door to the building entrance area and 3) chipping paint on the half swing door to the toddler 2 room bathroom. Surfaces shall be repainted.","corrective":null},{"code":null,"description":"16: 7.8.4(G) Toilet inserts in the pre k (UPK) and toddler 2 room are being disinfected at the end of the day. Person in charge and classroom teachers were informed they shall be disinfected after each use.","corrective":null},{"code":null,"description":"23: 7.9.2(A)(2) Observed clean diapers, bibs, and bags of clothes, and toys stored in the toddler 1 and toddler 2 bathroom. Discussed proper storage with site director.","corrective":null},{"code":null,"description":"33: 7.10.3(B)(1-4) Observed both teachers in the pre k (UPK) classroom not wash hands before putting on gloves to handle food. Discussed proper handwashing with classroom teacher and site director.","corrective":null},{"code":null,"description":"34: 7.10.3(H) Observed several toothbrushes stored in no container in the toddler 2 bathroom. Discussed proper storage with site director.","corrective":null},{"code":"7.11","description":"Observed open packages of deli meats in the kitchen refrigerator for longer than 24 hours with no open / discard dates.","corrective":"Discussed date marking with kitchen staff. Date marking guidance will be sent with report via email."},{"code":null,"description":"44: 7.12.2(A) Observed no smocks used in the infant room. Discussed this with site director.","corrective":null},{"code":null,"description":"59: 7.16(G)(3)(c) Observed multiple repeat non critical violations.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AFF6C793-27C3-4140-AD92-D1A05A9860A1"},{"id":"4728DDB4-7ABE-4D05-BBC6-86F9B21F6870","date":"2025-10-30T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4728DDB4-7ABE-4D05-BBC6-86F9B21F6870"}]},{"id":"9594EA1B-0DDE-449D-BBFC-41A4F1FDAB1E","name":"Southside Children's Center School-Age Program","address":"2106 S. Prairie Ave., Pueblo CO 81005","program":"Childcare","inspections":[{"id":"6478E3C4-C70A-4DF6-AE76-B9B5E02E7E38","date":"2025-07-18T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6478E3C4-C70A-4DF6-AE76-B9B5E02E7E38"}]},{"id":"DBBD32DB-8A88-4C6A-8570-4D0BBEEE8B88","name":"Southside Childrens Center","address":"2601 Sprague, Pueblo CO 81004","program":"Childcare","inspections":[{"id":"60F7C843-D5EC-42E2-B3A5-EDB6A63AA70E","date":"2026-06-26T00:00:00.000Z","score":0,"grade":null,"violation_count":9,"violations":[{"code":null,"description":"3: 7.7.1(B)(1) Observed no cover on the outside sand box. I was informed that the sandbox has been uncovered for the last week.","corrective":null},{"code":null,"description":"8: 7.7.1(A)(7) Observed green rugs ripped along the edges in the toddler room. Rugs shall be replaced or repaired.","corrective":null},{"code":null,"description":"11: 7.8.1(C)(5) Children's water bottles are not being sent home to be washed and are not washed at the facility. Individual water bottles shall be washed, rinsed, and sanitized daily after use.","corrective":null},{"code":null,"description":"21: 7.8.6(A)(4) Observed no laundry sanitizer for washing contaminated items.","corrective":null},{"code":null,"description":"26: 7.9.4(A)(5) Toys in the toddler room are being cleaned weekly. Classroom teachers were informed toddler toys shall be cleaned daily.","corrective":null},{"code":null,"description":"31: 7.10.1(C)(2) Observed toddler illness logs missing return dates for all entries. Discussed required documentation with classroom teacher.","corrective":null},{"code":"7.11","description":"Observed staff in preschool room serve pizza with their bare hands.","corrective":"Pizza was discarded, hands were washed and gloves donned. Discussed proper food handling with classroom staff."},{"code":null,"description":"43: 7.11.4(E)(1-4) Observed children in the school age room touching pizzas and cucumbers in a container with their bare hands and staff not supervising food service. Cucumbers were discarded, classroom staff began using tongs for the cucumber and classroom staff served the remaining pizza with gloved hands. Discussed proper family style food service with classroom staff.","corrective":null},{"code":null,"description":"49: 7.12.4(B)(5) Observed rips and tears in the center of the changing mat in the toddler room. Mat shall be replaced and in good repair.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=60F7C843-D5EC-42E2-B3A5-EDB6A63AA70E"},{"id":"DA4FD563-28CF-450D-9998-66DD96C9BD4F","date":"2025-12-03T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DA4FD563-28CF-450D-9998-66DD96C9BD4F"},{"id":"E9CA2063-EAEF-4535-AAFF-280236DAF29A","date":"2025-07-18T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E9CA2063-EAEF-4535-AAFF-280236DAF29A"}]},{"id":"20D5772A-A6EA-4FA5-A234-EE187C580783","name":"Southwest Deli & Cafe","address":"1873 S Pueblo Boulevard, Pueblo CO 81005","program":"Food","inspections":[{"id":"D0AA2E93-B646-485C-9677-20DFEE50F069","date":"2026-05-12T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":"3-701.11","description":"Food that was unsafe, adulterated, or contaminated was not discarded.","corrective":"Observed spoiled tomatoes in the walk-in cooler. Tomatoes were discarded during inspection, see Voluntary Condemnation."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed a cup of green chile in a prep cooler holding at 44\u00c2\u00b0F for an unknown amount of time. Green chile was discarded during inspection, see Voluntary Condemnation."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed condiment bottles and food containers used prep coolers without identifying information. Reviewed labeling requirements with person in charge and labels were to be added to these containers following inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D0AA2E93-B646-485C-9677-20DFEE50F069"},{"id":"D4BF87CA-271A-4A96-A0DB-2D58ACFDCE8D","date":"2025-11-17T00:00:00.000Z","score":13,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D4BF87CA-271A-4A96-A0DB-2D58ACFDCE8D"}]},{"id":"916CC2F1-4478-4488-B8C6-87332AAF851F","name":"Southwest Grill","address":"1000 Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"04340F9C-F2D6-4A28-9208-07F2906ACE51","date":"2026-03-25T00:00:00.000Z","score":34,"grade":"Pass","violation_count":4,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee crack raw eggs and then handle ready to eat cheese without changing gloves and washing hands. Spoke with person in charge about proper handwashing."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed a container of sliced tomatoes, shredded cheese, sliced ham, and sliced cheese being held at an average of 47 degrees F for less than 4 hours at the ice bath in the food prep area. Person in charge replaced ice and will be keeping at temperature log."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed several bottles in the food prep area containing, cooking oil, melted butter, and water without proper labeling. Spoke with person in charge about labeling containers."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a build up of dust, grease, and other debris on the sides of the fryer, the hood over the fryer and grill. Spoke with person in charge about cleaning frequency."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=04340F9C-F2D6-4A28-9208-07F2906ACE51"},{"id":"A3BD4C98-6DF4-4773-8E00-943703210C8E","date":"2025-09-25T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A3BD4C98-6DF4-4773-8E00-943703210C8E"}]},{"id":"0B22669E-9011-40F4-9276-3C1180A8076E","name":"Southwest Motors Service Center","address":"2801  W Highway 50, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"C5C24D7B-AB3D-46EE-9C0C-42647092DF16","date":"2026-05-05T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C5C24D7B-AB3D-46EE-9C0C-42647092DF16"}]},{"id":"4F3429D7-4218-4B58-9B49-CB4DDB5385B4","name":"Spectators East Sports Grill","address":"1002 Constitution Road, Pueblo CO 81001","program":"Food","inspections":[{"id":"2F214339-6EE6-4879-9A2E-3C6D2F8C8E3B","date":"2026-03-19T00:00:00.000Z","score":29,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2F214339-6EE6-4879-9A2E-3C6D2F8C8E3B"},{"id":"11EA32D7-25FE-4E22-BD2E-601D0E7CC5B6","date":"2025-11-20T00:00:00.000Z","score":34,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=11EA32D7-25FE-4E22-BD2E-601D0E7CC5B6"}]},{"id":"B48B489A-AE4D-4E40-840F-6E8F74702D74","name":"Spellbound Electric Tattoos","address":"201 N Santa Fe Avenue, Pueblo CO 81001","program":"Body Art","inspections":[{"id":"E20EADAE-F4AD-4336-AB1B-2A0736AB2BDD","date":"2026-04-03T00:00:00.000Z","score":0,"grade":null,"violation_count":4,"violations":[{"code":null,"description":"02E: Client consent form is missing required documented information. Observed all client consent forms missing lot numbers of ink and pigments used.","corrective":null},{"code":"3-308","description":"Person in charge does not have 3 years worth of client records on file.","corrective":"Client records from previous years electronically stored on a tablet could not be accessed during inspection for review."},{"code":"4-414","description":"All chemicals shall be labeled as to its contents, properly stored, and used according to manufacturer's label instructions.","corrective":"Observed clear working spray bottles in areas 2,4, and 6 missing labels."},{"code":"4-418","description":"(1) Sharps and Infectious/Regulated Waste must be handled in a manner consistent with \u00c2\u00a725-15-401, CRS.","corrective":"Discarded sharps shall be disposed of in approved sharps containers. Observed sharps containers filled above the fill line in areas 1,2,6,and 7."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E20EADAE-F4AD-4336-AB1B-2A0736AB2BDD"}]},{"id":"5CD2DF00-44EE-4274-9145-524C09D40B1C","name":"Spradley Chevrolet","address":"2146  W Highway 50, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"E34E7FA5-A5FA-41F7-B863-773D2B476FB2","date":"2025-12-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E34E7FA5-A5FA-41F7-B863-773D2B476FB2"}]},{"id":"48EE7597-E55E-4AD1-BED1-685D0AE42210","name":"Springhill Suites Marriott- Food","address":"150 S Santa Fe Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"CC958C82-7E38-44B5-B37A-F9538E5941CC","date":"2026-04-15T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":"2-401.11","description":"Employees were observed eating, drinking, or using tobacco products in areas not allowed by the code.","corrective":"Inspector observed employee foods being eaten in the food prep area of the kitchen. Person in charge moved the food to an employee area during the inspection."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Inspector observed a container of 2% milk being cold held at 45 degrees F for less than 4 hours. Person in charge moved the milk into a cooler and explained that the milk is changed out every 1-2 hours."},{"code":"5-202.13","description":"An inadequate air gap between the water supply inlet and the fixture flood rim was present.","corrective":"Inspector observed that the drain piping from the 3-compartment sink and mechanical dishwasher was below the lip of the floor drain. Person in charge was instructed to contact maintenance and submit a work order to repair and fix the plumbing to create a sufficient air gap between the piping and the drain. Person in charge will update the inspector on any repairs and workorders."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CC958C82-7E38-44B5-B37A-F9538E5941CC"}]},{"id":"4C7F7F6E-245D-4627-B104-9F7F169CA284","name":"Springhill Suites Marriott- Pool","address":"150 S Santa Fe Avenue, Pueblo CO 81003","program":"Recreational Water","inspections":[{"id":"996A664C-F0DB-49F8-8D3A-6A92C747F5C2","date":"2025-10-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=996A664C-F0DB-49F8-8D3A-6A92C747F5C2"}]},{"id":"EB34F5D0-24C6-45B4-B618-F2DB6F404ED2","name":"Springhill Suites Marriott- Spa","address":"150 S Santa Fe Avenue, Pueblo CO 81003","program":"Recreational Water","inspections":[{"id":"3D82BD7D-DEAA-404D-AC27-CAD8D04B26A9","date":"2026-03-03T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3D82BD7D-DEAA-404D-AC27-CAD8D04B26A9"},{"id":"9E9449B5-4CDE-4927-BF8C-1DFA85429B78","date":"2025-10-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9E9449B5-4CDE-4927-BF8C-1DFA85429B78"}]},{"id":"2418FFAB-2BC8-4F1A-872E-2A273197C2DB","name":"Springside Cheese Shop","address":"517 W 5th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"863F83B5-90EA-47FB-8988-9AB7D162EFBC","date":"2026-06-25T00:00:00.000Z","score":40,"grade":"Pass","violation_count":4,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed 1 9-lb can of baby gherkins dented on the side seam of can. Person in charge discarded cans. See voluntary condemnation."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed mozzarella sticks, sliced cheddar cheese, and sliced ham holding at 45-47 degrees F per temperature log in the upright cold holding unit in the food prep area. Person in charge placed items in the walk-in cooler,"},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Observed 9 4-oz containers of green chili cheese spread being held over 7 days of preparation date. Person in charge discarded. See voluntary condemnation."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Upright cold holding unit was holding at 51 degrees ambient air temperature. Person in charge adjusted thermostat during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=863F83B5-90EA-47FB-8988-9AB7D162EFBC"},{"id":"F50CAF00-1375-42F1-BEA8-66F70D9519DD","date":"2025-12-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F50CAF00-1375-42F1-BEA8-66F70D9519DD"}]},{"id":"2A771E59-603B-4A81-AAE9-89E8CF83C354","name":"St Joseph\u2019s Catholic Church","address":"1145 S Aspen Road, Pueblo CO 81006","program":"Food","inspections":[{"id":"4865F9A1-AAFF-4338-A9B3-88CDE9E55FCF","date":"2025-12-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4865F9A1-AAFF-4338-A9B3-88CDE9E55FCF"}]},{"id":"1ECDA20C-B05C-4187-9DF9-009D51F7F756","name":"St Mary Corwin Hospital-Cafeteria","address":"1008 Minnequa Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"6AFEEABB-FCB8-459C-BABF-11AB9C375AA4","date":"2026-06-10T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed: lettuce, tomato, shredded cheese, roasted green chiles temping from 46-50 degrees for less than four hours. These items were places in the walk-in."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6AFEEABB-FCB8-459C-BABF-11AB9C375AA4"},{"id":"A196A9B8-CC97-4865-84E9-D8E580908B36","date":"2025-12-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A196A9B8-CC97-4865-84E9-D8E580908B36"}]},{"id":"B8EFFC66-5E1C-411C-9315-F56D3F3C50CD","name":"St Mary Corwin- Coffee Shop","address":"1008 Minnequa Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"CF497867-8B18-47C9-B36E-DFDD00A42D09","date":"2025-12-08T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CF497867-8B18-47C9-B36E-DFDD00A42D09"}]},{"id":"33077EBD-BD08-4ED1-A5EB-4A3262A1179E","name":"St Therese School","address":"220 Goodnight Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"C962CC4B-5600-483E-9946-8A48E6967A45","date":"2026-04-10T00:00:00.000Z","score":5,"grade":"Pass","violation_count":2,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Clean up procedures were provided to person in charge."},{"code":"4-303.11","description":"Cleaning agents and/or chemical sanitizers were not available at time of inspection.","corrective":"Observed no sanitizer available during inspection. Informed person in charge of approved sanitizers."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C962CC4B-5600-483E-9946-8A48E6967A45"}]},{"id":"59B4BD6C-81A1-4B75-9B8A-22ED34915183","name":"St. John Neumann Catholic School","address":"2415 E Orman Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"4ACF6FE8-0456-4806-ADF4-1C79E42764F3","date":"2026-05-20T00:00:00.000Z","score":25,"grade":"Pass","violation_count":4,"violations":[{"code":"5-205.11","description":"1) Handwashing sink does not provide water at a temperature of at least 85 degrees F.","corrective":"The hand wash sink is Inoperative. Per person in charge, the wash section of the 3 compartment sink is being used to wash hands. Person in charge was informed that the hand sink shall be repaired as it is a required fixture for food preparation. 2) Hand washing sinks lacked hand washing supplies as required by the code. Observed paper towel dispenser out of paper towels. Paper towels were replenished during inspection."},{"code":"4-702.11","description":"Equipment, utensils, and/or food-contact surfaces are not sanitized using approved methods after being cleaned and before use.","corrective":"Eating trays and large serving utensils are not being sanitized. Person in charge was informed that equipment, utensils, and/or food-contact surfaces shall be washed, rinsed, and sanitized."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed a gallon of 2% milk opened for longer than 24 hours with no open/discard dates. Dates were added to the milk during inspection and date marking guidance was provided and posted on the refrigerator."},{"code":"4-501.16","description":"A ware washing sink may not be used for handwashing.","corrective":"Per person in charge the wash compartment of the 3 compartment sink is used to wash hands due to the Inoperative hand sink. Person in charge was informed that the hand sink shall be repaired."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4ACF6FE8-0456-4806-ADF4-1C79E42764F3"}]},{"id":"AC000093-3315-4B6D-A332-86A6707BA2A9","name":"Star Buds ","address":"4305  Thatcher Avenue, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"2931867A-0234-4CDC-BF4C-71D96E4A721F","date":"2026-01-28T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2931867A-0234-4CDC-BF4C-71D96E4A721F"}]},{"id":"4DB0D130-9EE8-40B9-B056-CFCBD43A0881","name":"Star Buds ","address":"428 S McCulloch Boulevard, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"B470BBDB-54FC-4928-8831-B6342EFD427B","date":"2026-01-28T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B470BBDB-54FC-4928-8831-B6342EFD427B"}]},{"id":"ADCC488A-86E5-4817-83B2-C9930CEFF1E1","name":"Starbucks #6627","address":"1525 W Highway 50, Pueblo CO 81008","program":"Food","inspections":[{"id":"7DA81DE3-3639-417D-96CA-F9BF05DA5092","date":"2026-06-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Inspector observed five opened milk gallons in different refrigeration units without datemarking. Person in charge stated that most of the milk was used within 24 hours but had no way to track it or ensure it was properly datemarked if it went past. Inspector discussed datemarking all open products to ensure uniform used of the milk products and avoid any gallons being missed."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7DA81DE3-3639-417D-96CA-F9BF05DA5092"}]},{"id":"79F158C3-473F-4938-A8AB-CF65E461D0F3","name":"Starbucks - King Soopers #12 Starbucks","address":"3050 W Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"770E0F52-599F-4913-944D-99E3D6E501D6","date":"2026-02-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=770E0F52-599F-4913-944D-99E3D6E501D6"}]},{"id":"514A4998-32FC-4B72-8F10-B987614373D3","name":"Starbucks Coffee #11112","address":"1500 W 4th Street, Pueblo CO 81004","program":"Food","inspections":[{"id":"C778215B-CEC5-4061-B0BC-ADC9ED900FFF","date":"2025-10-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C778215B-CEC5-4061-B0BC-ADC9ED900FFF"}]},{"id":"D8EFEF80-9286-46A4-AA62-FD28704FAE62","name":"Starbucks Coffee #13492","address":"700 Eagleridge Blvd, Pueblo CO 81008","program":"Food","inspections":[{"id":"19C439CD-E73F-4A90-8475-813E99D2B6E6","date":"2026-04-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Inspector observed several gallon milk containers in multiple reach in coolers opened without datemarking. Person in charge was not certain of when some of the milk containers were opened. To ensure proper date marking and tracking, a date mark should be labeled on any item that may be kept longer than 24 hours."},{"code":"6-501.14","description":"Ventilation systems are not cleaned and/or filters are not changed so as not to be a source of contamination.","corrective":"Inspector observed excessive dust and debris built up on the outside and within the ventilation above the dry storage cabinets. Person in charge was instructed to place a work order to have the vents cleaned."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=19C439CD-E73F-4A90-8475-813E99D2B6E6"}]},{"id":"572E4D2A-1239-430F-AC82-57AA5C79C566","name":"Starbucks Coffee #2875","address":"1875 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"395CD0C1-A4C7-4A2D-8A73-567D1FD1EAEE","date":"2025-11-17T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=395CD0C1-A4C7-4A2D-8A73-567D1FD1EAEE"}]},{"id":"577A8B75-4C30-4736-A503-C1AE796ABEF8","name":"Starbucks Coffee #71879","address":"2173 W Pueblo Blvd, Pueblo CO 81004","program":"Food","inspections":[{"id":"37E29726-E3D2-4D58-8D48-3E3F4200A9CE","date":"2026-03-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=37E29726-E3D2-4D58-8D48-3E3F4200A9CE"}]},{"id":"04885FA6-8E7B-45F1-A0E3-278AFB11465A","name":"State Garage  CDHS/DFM Southern District ","address":"1600 W 24th St, Bldg 24, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"3F7066EE-68E7-4E32-9A5D-396AF3272005","date":"2026-01-28T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3F7066EE-68E7-4E32-9A5D-396AF3272005"}]},{"id":"16478246-4944-4C5E-B66C-D39D2F5C0B9F","name":"StayCon, LLC DBA Craft","address":"869  E Industrial Boulevard, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"18A37148-A575-433F-89C2-A72B0646896D","date":"2026-02-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=18A37148-A575-433F-89C2-A72B0646896D"}]},{"id":"2E419DF3-AFB8-43FA-8A3E-93559A706A9D","name":"Steel City Aerie #3367","address":"704 Elmhurst Place, Pueblo CO 81004","program":"Food","inspections":[{"id":"188C8C82-FD03-41ED-A751-16715811142F","date":"2026-06-04T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Spoke to person in charge about this item.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed no sanitizer bucket at beginning of inspection. Bucket was made during inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=188C8C82-FD03-41ED-A751-16715811142F"}]},{"id":"C98120C8-FB0B-44CA-B692-5F145A276572","name":"Steel City Deli","address":"612 N Main St, Pueblo CO 81003","program":"Food","inspections":[{"id":"C143A84A-E27E-43C2-B6BE-D4EA32323F2E","date":"2026-02-25T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C143A84A-E27E-43C2-B6BE-D4EA32323F2E"}]},{"id":"E73A8E63-BF92-4480-8BA2-26D34C5BD0EA","name":"Steel City Garage Wheels & Tires LLC","address":"601 N Greenwood St, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"390D7F20-B65C-47A7-B09D-4D2CF325BEE5","date":"2026-09-08T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":null,"description":"06A:","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=390D7F20-B65C-47A7-B09D-4D2CF325BEE5"},{"id":"D6845B0C-A841-4197-9BA2-A9748A7B6A81","date":"2025-09-30T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D6845B0C-A841-4197-9BA2-A9748A7B6A81"}]},{"id":"8A595A37-BC7C-4DD0-9D40-1C8FCB401452","name":"Steel City Tattoo","address":"1322 E Highway 50 Bypass, Pueblo CO 81001","program":"Body Art","inspections":[{"id":"CDED42CD-A8C4-495C-BE43-6B1A89433D4E","date":"2025-12-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CDED42CD-A8C4-495C-BE43-6B1A89433D4E"}]},{"id":"EDB4A319-791B-4E77-BB84-DAC0A79D83CF","name":"Steel City Theatre Company","address":"611 N Main Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"73563AC4-8366-4638-A835-ED14DAFC455A","date":"2026-04-21T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(2) TCS items in large reach in cooler behind the bar were not being kept at appropriate temperatures of 41 F or below.","corrective":"International delight vanilla Creamer ( 2 qts each) - 3 and a half containers, Member's Mark Heavy Whipping Cream ( 1 qt) - 2 containers, Coffee Mate Creamer (2.06 qt) - 1 container. Reddi Whip (13 oz) - 2 containers. Corrected on site: Items were discarded and facility is moving the creamer to another cooler while the large one gets fixed. Please see voluntary condemnation form."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=73563AC4-8366-4638-A835-ED14DAFC455A"}]},{"id":"0AC5DC88-134D-49AA-BDE9-A4DDC8E1466E","name":"Stepping Stones Day School","address":"2116 W 30th Street, Pueblo CO 81008","program":"Childcare","inspections":[{"id":"52D20F52-A110-49E4-9790-B1B5298C12CE","date":"2025-12-19T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=52D20F52-A110-49E4-9790-B1B5298C12CE"},{"id":"2108CB09-49B3-4AA1-83BA-07FC1B4E3348","date":"2025-08-19T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2108CB09-49B3-4AA1-83BA-07FC1B4E3348"}]},{"id":"AEF95FB4-AA55-4D61-B133-BA65FA5B640E","name":"Steve\u2019s Tire World","address":"2825 W Highway 50, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"74935618-5B47-40AD-9526-80EC9F97F9A4","date":"2026-06-02T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=74935618-5B47-40AD-9526-80EC9F97F9A4"}]},{"id":"9B617D29-59B2-4757-B304-41E66D90E3AB","name":"Stompin' Grounds","address":"8913 Grand Avenue, Beulah CO 81023","program":"Food","inspections":[{"id":"39AED791-A17A-4D5F-900A-7A7941891B9A","date":"2026-03-26T00:00:00.000Z","score":12,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Inspector observed the bleach sanitizing bucket testing below 50 ppm. Person in charge replaced the sanitizer buckets with a solution of the correct concentration during the inspection.","corrective":null},{"code":"8-201.13","description":"Reduced oxygen packaging processes were being conducted without an appropriate HACCP plan as required by the code.","corrective":"Inspector observed vacuum sealed raw pork and raw chili being stored in the freezer. Inspector will discuss HACCP requirements with the person in charge."},{"code":"8-103.11","description":"Reduced oxygen packaging processes were being conducted without an appropriate HACCP plan as required by the code.","corrective":"Inspector observed vacuum sealed raw pork and raw chili being stored in the freezer. Inspector will discuss HACCP requirements with the person in charge."},{"code":"4-501.11","description":"Inspector observed the reach in cooler not holding proper temperature.","corrective":"Person in charge stated that the cooler had went down in the last few hours and moved food into working cooling units. Person in charge will have work done to restore the cooler to working condition."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=39AED791-A17A-4D5F-900A-7A7941891B9A"},{"id":"9BDDB8FE-4DAB-459E-843A-CE0851B4F8E7","date":"2025-08-19T00:00:00.000Z","score":7,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9BDDB8FE-4DAB-459E-843A-CE0851B4F8E7"}]},{"id":"280EC4CD-DF1E-42DD-8366-914F6AA6DDEB","name":"Stratos (Cultivation)","address":"73 N Research Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"F4CA3790-4265-4D54-AEF9-0D8CA78C9FFF","date":"2026-02-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F4CA3790-4265-4D54-AEF9-0D8CA78C9FFF"}]},{"id":"A128806E-9D21-4182-B48E-9A9C377032E4","name":"Stratos (MIPS)","address":"73 N Research Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"16E66883-2CEF-4692-A38F-94AE4B76BAC8","date":"2026-02-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=16E66883-2CEF-4692-A38F-94AE4B76BAC8"}]},{"id":"01430D6A-D0C9-4F63-8A04-1AEEE6CDE90E","name":"Strawberry Fields","address":"4116 Nature Center Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"1F83A9A9-BABC-440E-A77D-CD34E96E3DFD","date":"2026-03-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1F83A9A9-BABC-440E-A77D-CD34E96E3DFD"}]},{"id":"F6AA67F7-C0BE-45A3-A0F7-3282ABBB59A1","name":"Strawberry Fields (MIPS)","address":"2285 N Interstate 25, Pueblo CO 81008","program":"Cannabis","inspections":[{"id":"7A1B84C1-67EF-40EE-9EBA-9D8AF6203153","date":"2026-03-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7A1B84C1-67EF-40EE-9EBA-9D8AF6203153"}]},{"id":"25B0CF5D-AB40-43C1-A08D-D76028AFDB42","name":"Strawberry Fields (Store)","address":"2285 N Interstate 25, Pueblo CO 81008","program":"Cannabis","inspections":[{"id":"788D52C2-7332-478F-A098-80C51C4B7E2A","date":"2026-03-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=788D52C2-7332-478F-A098-80C51C4B7E2A"}]},{"id":"0D371FA6-408A-47C2-8BF5-91455E75D184","name":"Stuarts Confectionary LLC","address":"1600 W 24th Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"FEC7B7CF-A4F4-4B88-ACE3-14DA47DC39BD","date":"2026-03-17T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FEC7B7CF-A4F4-4B88-ACE3-14DA47DC39BD"}]},{"id":"AF49A02C-85E1-4A17-BEC4-C9974BAB14A6","name":"Subaru of Pueblo","address":"2125  W Highway 50, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"FF9CD3F6-C42C-4776-8DEF-33D702F0AE0A","date":"2026-08-26T00:00:00.000Z","score":0,"grade":null,"violation_count":4,"violations":[{"code":"10.10","description":"Waste Tire Generator does not have written criteria for distinguishing waste tires from used tires.","corrective":null},{"code":"10.11","description":"Receipt or invoice for the sale of new vehicle tires lacking the following statement; SECTION 30-20-1403, COLORADO REVISED STATUTES, REQUIRES RETAILERS TO COLLECT A WASTE TIRE ENTERPRISE FEE SET BY THE WASTE TIRE MANAGEMENT ENTERPRISE, WHICH IS A GOVERNMENT-OWNED BUSINESS WITHIN THE DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT, AND A WASTE TIRE ADMINISTRATION FEE SET BY THE SOLID AND HAZARDOUS WASTE COMMISSION ON THE SALE OF EACH NEW MOTOR VEHICLE TIRE AND EACH NEW TRAILER TIRE","corrective":null},{"code":"10.4.2","description":"(B) Waste Tire Generator does not collect litter to avoid a nuisance condition or fire hazard or control growth of vegetation to minimize potential fuel source.","corrective":null},{"code":"10.4.2","description":"(L) Storage of waste tires creates a nuisance that may attract vectors of disease.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FF9CD3F6-C42C-4776-8DEF-33D702F0AE0A"},{"id":"6301D812-BD06-430A-8423-D329C9D790EE","date":"2025-07-16T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6301D812-BD06-430A-8423-D329C9D790EE"}]},{"id":"B8E68624-ACA2-4498-AA48-189E17307B6F","name":"Subway #20572","address":"2145 Jerry Murphy, Pueblo CO 81001","program":"Food","inspections":[{"id":"40201CA2-CD43-4B85-A3EF-56E3AD18A647","date":"2026-05-06T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed one pre-portioned ready-to-eat chicken cold-holding around 44-45\u00c2\u00b0F at the prep station cold-holding unit for less than four hours. Discussed with the person in charge to keep the chicken below the cold holding line in the metal tub, as well as to try and keep the lid closed for this station to maintain the proper temperature. The chicken was moved further into the tray to get to an appropriate temperature."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=40201CA2-CD43-4B85-A3EF-56E3AD18A647"},{"id":"5E16FBE7-BC2E-4BF6-8DA8-91EF9C5275B1","date":"2025-11-03T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5E16FBE7-BC2E-4BF6-8DA8-91EF9C5275B1"}]},{"id":"4FE3EF87-C210-4BC0-BEBA-1F7CC1B365BD","name":"Subway #23473","address":"1722 S Santa Fe Drive, Pueblo CO 81006","program":"Food","inspections":[{"id":"58F1C05C-9849-4D99-B341-6F7993B02906","date":"2026-08-19T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"2-501.11","description":"Facility did not have written procedures for cleaning up vomit and diarrheal events.","corrective":"Corrected on site - handout was provided."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=58F1C05C-9849-4D99-B341-6F7993B02906"},{"id":"ED4C831D-299E-495C-B0C1-3C5143562FA4","date":"2026-03-11T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ED4C831D-299E-495C-B0C1-3C5143562FA4"},{"id":"9A3C8137-0F9F-40EC-A531-C3EE1611241E","date":"2025-09-17T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9A3C8137-0F9F-40EC-A531-C3EE1611241E"}]},{"id":"97F582F7-996C-43C9-926E-D2CB9A3F1D05","name":"Subway #37446","address":"3439 Dillon Drive Space E2, Pueblo CO 81008","program":"Food","inspections":[{"id":"5340B3D7-229E-4B34-8D68-8B6332644658","date":"2026-05-05T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed meatballs in the hot holding table with an internal temperature of 74 degrees F for less than 2 hours. Spoke with person in charge about proper hot holding requirements. Meatballs were reheated to 165 degrees F during inspection and placed back on the hot holding table."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5340B3D7-229E-4B34-8D68-8B6332644658"},{"id":"E1CFC048-933B-4927-BD7D-4E8A833686ED","date":"2025-11-20T00:00:00.000Z","score":40,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E1CFC048-933B-4927-BD7D-4E8A833686ED"}]},{"id":"D3A2F564-69DA-4C30-897E-F928D9666E77","name":"Subway #38091","address":"78 N Mcculloch, Pueblo West CO 81007","program":"Food","inspections":[{"id":"1C3F21BF-93D4-463C-84EF-8356A0278FDE","date":"2026-04-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed one pre-portioned ready-to-eat steak and one pre-portioned ready-to-eat chicken cold-holding at temperatures around 50\u00c2\u00b0F for less than four hours in the cold holding unit at the prep station. Discussed with the person in charge about the need to not overfill the cold holding unit tubs to allow for proper cooling, and the food was moved into the walk in cold-holding unit during the inspection."},{"code":"3-501.13","description":"Foods were thawed using an unapproved method.","corrective":"Observed frozen packages of ready to eat rotisserie chicken and tuna thawing at a temperature around 60\u00c2\u00b0F for less than four hours near a sink in the kitchen by the walk in cold-holding units. Person in charge informed during the inspection that the thawed ready-to-eat foods were initially thawed using running cold water, but were left out next to the sink. Discussed with the person in charge that using running cold water to thaw items requires that the total time from initial water contact to the time it takes under refrigeration to lower the food temperature to 41\u00c2\u00b0F must not exceed four hours. Items were put into the walk in freezing units to quickly cool to at least 41\u00c2\u00b0F."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1C3F21BF-93D4-463C-84EF-8356A0278FDE"},{"id":"E8CDC5DA-7768-4A7A-A40D-B540B2A04969","date":"2025-11-14T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E8CDC5DA-7768-4A7A-A40D-B540B2A04969"}]},{"id":"18264C0E-0281-4AD7-8FF8-79613A296879","name":"Subway #39412","address":"4080 W Northern Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"63FE6685-CEB6-4F5A-A6EE-F6FB524F89AB","date":"2026-08-20T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Green Sani bucket for knives did not have chlorine sanitizer measuring between 50 - 200 ppm. Sani was measuring at 0 ppm. Corrected on site: New solution at the correct concentration was made.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=63FE6685-CEB6-4F5A-A6EE-F6FB524F89AB"},{"id":"61157776-C3AD-4AE3-9401-F30392D8ED7B","date":"2026-03-11T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=61157776-C3AD-4AE3-9401-F30392D8ED7B"},{"id":"1A6A548D-5472-4442-AD93-1D717F3346CF","date":"2025-09-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1A6A548D-5472-4442-AD93-1D717F3346CF"}]},{"id":"BDC4E8F4-5314-49A0-ACDA-7B68C4ABAA3A","name":"Subway #4721","address":"3216 W Northern Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"321487C9-EAB7-4B9C-83C3-B3EB43308BBF","date":"2026-09-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=321487C9-EAB7-4B9C-83C3-B3EB43308BBF"},{"id":"56C41FEF-87A0-4211-BA47-57BC7A9A22E7","date":"2026-04-29T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(1) Meatballs in steam table were not holding to appropriate temperatures of 135 F or above.","corrective":"Part of the container was holding at 117 F. Meatballs were reheated and the steam table was turned up - Corrected on Site."},{"code":"3-501.16","description":"(A)(2) Reach in cooler with drinks was not holding Milk to appropriate temperatures of 41 F or below.","corrective":"Items were over the four hour limit and were discarded. Please see voluntary condemnation form for a list of discarded items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=56C41FEF-87A0-4211-BA47-57BC7A9A22E7"},{"id":"EEE65D2A-4286-4454-B4B1-8FFE576A8888","date":"2025-11-25T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EEE65D2A-4286-4454-B4B1-8FFE576A8888"}]},{"id":"4991C3EE-A6E7-44D6-8F1F-28619BCEDBC3","name":"Subway #51377","address":"1271 Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"F6FC919A-F59B-491C-B0F3-5AB800776C38","date":"2026-05-13T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee drink being stored on the food prep table of the kitchen. Spoke with person in charge about ensuring items are to be stored in a designated area away from food prep. Drink was moved to proper area during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F6FC919A-F59B-491C-B0F3-5AB800776C38"},{"id":"526C4732-FDD2-4026-A941-7FE23358C5AD","date":"2025-11-13T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=526C4732-FDD2-4026-A941-7FE23358C5AD"}]},{"id":"F624F670-4C4D-4B40-B052-87EB4F088C52","name":"Subway 013061-Abriendo","address":"231 E Abriendo Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"A12AFD98-D738-4B9F-AB33-1BD2A459BBA9","date":"2026-09-11T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed an employee cleaning dishes and proceed to take out the sanitized dishes before washing their hands. Discussed with the person in charge that when washing dishes, it is best to wash hands after finishing the rinse step and before taking out the dishes that have been soaking in the sanitizer. The employee proceeded to put the dish back in the sanitizer to soak and washed their hands."},{"code":"3-501.14","description":"Observed prepared cold cut portions of lunch meat that were cooling from ambient around 45\u00c2\u00b0F for more than four hours.","corrective":"Discussed with the person in charge, that when cooling from ambient there is a four hour window that must be met to prevent an overgrowth of bacteria, and that removing the lid can assist the cooling process. Cold cut meat was discarded during the inspection. Please see the voluntary condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A12AFD98-D738-4B9F-AB33-1BD2A459BBA9"},{"id":"501F5AFD-9239-48F7-9348-62D73552DFC5","date":"2026-03-05T00:00:00.000Z","score":4,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=501F5AFD-9239-48F7-9348-62D73552DFC5"},{"id":"774742A7-50AA-44C3-A72B-843BE7DBA7E1","date":"2025-07-14T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=774742A7-50AA-44C3-A72B-843BE7DBA7E1"}]},{"id":"276A94F7-781A-4F27-96D8-1B6E219F759B","name":"Subway 3402-Hwy 50 W","address":"965 Highway 50 W 110, Pueblo CO 81008","program":"Food","inspections":[{"id":"01F95771-D527-412B-A7FC-011783A18774","date":"2026-08-11T00:00:00.000Z","score":14,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge did not have their Certified Food Protection Manager certificate on site, nor were they able to receive digital verification. The person-in-charge said they would be retaking the exam to renew their status soon.","corrective":null},{"code":null,"description":"10: 5-202.12(A) A handwashing sink shall be equipped to provide water at a temperature of at least 85 degrees F. Handwashing sink behind the cash register was temping around 78\u00c2\u00b0F. Person in charge is to contact inspector once this is fixed. Employees are to not use this hand washing sink and use the handwashing sink near the bread oven. Hand washing sinks lacked hand washing supplies as required by the code. No paper towels were present at the handwashing sink behind the cash register. The person in charge quickly noticed this and refilled the paper towel dispenser during the inspection.","corrective":null},{"code":null,"description":"33: 3-501.15(B) Unapproved cooling methods were used. Observed a mixture of meatballs and marinara sauce at a temperature of 52\u00c2\u00b0F cooling from ambient in the walk in cold holding unit with a secure lid on it. Discussed with the person in charge about removing the lid to assist in the cooling process. The lid was shifted to allow for air circulation during the inspection.","corrective":null},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed a knife being used to cut sandwiches being dipped in sanitizer and left out for more than four hours. Discussed with the person in charge that these knives must be swapped out every four hours to prevent possible sources of contamination."},{"code":"5-202.13","description":"An inadequate air gap between the water supply inlet and the fixture flood rim was present.","corrective":"Observed a mop hose in the mop sink on the floor of the mop sink. Discussed with the person in charge about ensuring it is lifted out of the flood rim to prevent a possible backflow problem. Mop hose was lifted out during the inspection. The plumbing system was not maintained in good repair. Observed the men's restroom being repaired during the inspection. Spoke with the person in charge about the restroom needing repairs which were being fixed during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=01F95771-D527-412B-A7FC-011783A18774"},{"id":"59C3BA2B-58E7-4017-AADE-3CD046FC966F","date":"2026-01-27T00:00:00.000Z","score":45,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=59C3BA2B-58E7-4017-AADE-3CD046FC966F"},{"id":"B0F49F35-16ED-41B2-88F0-58239610991A","date":"2025-07-14T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B0F49F35-16ED-41B2-88F0-58239610991A"}]},{"id":"E0ACD0CC-E30A-4685-B39D-A0E3C2DD3329","name":"Subway 54925-Troy","address":"1506 Troy Avenue, Pueblo CO 81001","program":"Food","inspections":[{"id":"27E70E7D-BD99-4119-848D-CE61F2BC9D4B","date":"2025-08-21T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=27E70E7D-BD99-4119-848D-CE61F2BC9D4B"}]},{"id":"0DCEB396-0772-471E-90DA-81B724784D89","name":"Suehiro Japanese Restaurant","address":"631 N Main St, Pueblo, CO 81003","program":"Food","inspections":[{"id":"1EA65B45-4694-4082-BC5A-B3E81C2FE2D6","date":"2026-06-25T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1EA65B45-4694-4082-BC5A-B3E81C2FE2D6"},{"id":"DBB5F00C-CE65-4088-9B45-B1E2A3529ED2","date":"2026-01-22T00:00:00.000Z","score":23,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DBB5F00C-CE65-4088-9B45-B1E2A3529ED2"},{"id":"1DAB6978-AB56-491C-A0D2-281A0204B86C","date":"2025-08-11T00:00:00.000Z","score":42,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1DAB6978-AB56-491C-A0D2-281A0204B86C"}]},{"id":"598EFB62-2FB7-4C75-870B-F4E271B1FA24","name":"Sunset Country Estates Pool","address":"5000 Red Creek Springs Road, Pueblo CO 81005","program":"Recreational Water","inspections":[{"id":"86B82ADD-42E4-4C2B-A3E6-C690194D1EB9","date":"2026-07-24T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=86B82ADD-42E4-4C2B-A3E6-C690194D1EB9"},{"id":"C226D8E8-79AC-42AC-9367-DC095D3B58D5","date":"2026-07-23T00:00:00.000Z","score":0,"grade":null,"violation_count":16,"violations":[{"code":"4.8.6.3.1","description":"All primary public access gates or doors serving as part of an aquatic facility enclosure or required aquatic venue enclosure are not self-closing and self-latching from any open position.","corrective":"Observed that the door connecting the pool deck to the club house by bathrooms is not self closing. Must be corrected by 07-31-2026 and monitored to remain shut until repaired."},{"code":"5.8.5.3.10","description":"Aquatic venue depth exceeds 2 feet (61.0 cm) of standing water and does not provide or maintain a U.S.","corrective":"Coast Guard-approved aquatic rescue throwing device, with at least a quarter-inch (6.3 mm) thick rope whose length is 50 feet (15.2 m) or 1.5 times the width of the pool, whichever is less. - Throwing device is present but lacks rope. Must correct by 07-31-2026."},{"code":"6.6.3.1","description":"Aquatic venue is not using CYA and did not maintain a minimum FAC concentration of 1.0 ppm (mg/L).","corrective":null},{"code":"6.6.3.1","description":"Controller/feeder is not operating correctly.","corrective":"Confirmed with operator they are manually adding chlorine every day and by the end of the day FC levels are dropping. Controller must be repaired or adjusted to adequately supply supply chemicals without requiring consistent manual addition by operator. Must be corrected by 08-24-2026. Until unit is repaired both pH and chlorine must be tested prior to opening and every two hours while in operation."},{"code":"5.6.10.2.1","description":"Rail near shallow end is loose.","corrective":"Must be corrected by 08/24/26."},{"code":"4.8.5.2.1.4","description":"A sign is not posted at the telephone providing dialing instructions, address and location of the aquatic venue location, and the telephone number.","corrective":"- Must be corrected by 07/31/26."},{"code":"5.8.5.4.3","description":"CPR posters that are up to date with latest CPR programs and protocols are not posted conspicuously at all times.","corrective":null},{"code":"5.7.3.5.1.4","description":"Controller/feeder is not maintained in a manner that ensures proper function for pH and chlorine.","corrective":"Observed alert on control box with indicators for low ORP, observed controller/feeder not responding to low chlorine levels in pool. Observed controller reporting a pH level of 7.4, which is higher than test results during inspection and from operators test earlier that day - indicates improper calibration for pH controller function. Must be corrected by 08/24/26."},{"code":"5.7.3.7.6","description":"Controller/feeder is not maintained in a manner that ensures proper function for pH and chlorine.","corrective":"Observed alert on control box with indicators for low ORP, observed controller/feeder not responding to low chlorine levels in pool. Observed controller reporting a pH level of 7.4, which is higher than test results during inspection and from operators test earlier that day - indicates improper calibration for pH controller function. Must be corrected by 08/24/26."},{"code":"5.10.4.5","description":"One diaper-changing station accessible to all patrons or one diaper changing station in each male and female restrooms is not present in facility that serves diaper-aged swimmers.","corrective":"Observed diaper changing station on deck of pool, lacking soap and water, and a harden hose type sink installed without plumbing. Diaper station must be provided within standard hygiene facilities. Must correct by 08/31/2026."},{"code":"4.10.2.1","description":"A drinking fountain, toilet, handwash station, and diaper-changing station are located greater than 300 feet (91 m) walking distance from the aquatic venue in a facility designed for those 5 years old and older.","corrective":"- Observed through conversation with Kim that access to hygiene facilities is not provided through all hours of operation. Hygiene facilities are located within clubhouse which is periodically locked to prevent access. Facility must maintain access to restrooms at all times the pool is open."},{"code":"6.1.1.2.1","description":"CPO certificate for Kim expired 07/06/2026.","corrective":"Facility agreed to have someone get certified prior to opening next season."},{"code":"6.4.2.3.2","description":"The results of the most recent PDPHE inspection of the aquatic facility are not posted at the aquatic facility in a location conspicuous to the public.","corrective":null},{"code":"5.7.5.3","description":"Observed only one test per day being logged in books.","corrective":"Operators must test and log prior to opening, and every 4 hours after during normal operation. Also observed no corrective actions being recorded and instructed facility to document steps taken (chemicals added, pool closed for maintenance, etc.) ***While feeder/controller are not functioning and facility is manually adding chlorine, testing and logging must occur every 2 hours***"},{"code":"6.4.1.5","description":"A chemical inventory log is not maintained on site to provide a list of chemicals used in the aquatic venue water and surrounding deck that could result in water quality issues, chemical interactions, or patron exposure.","corrective":"Chemicals must be inventoried at least once per year. Must correct by 08/24/26."},{"code":"6.3.4.5.6","description":"A written EAP was not developed, maintained, and updated as necessary for the aquatic facility to include at a minimum: 1) A diagram of the aquatic facility; 2) A list of emergency telephone numbers; 3) The location of first aid kit and other rescue equipment (BVM, AED, if provided, backboard, etc.); 4) An emergency response plan for accidental chemical release; and 5) A fecal/vomit/blood contamination response plan as outlined in MAHC 6.5.1.; 6) Outline types of emergencies and imminent health hazards, as per MAHC 6.6.3; 7) Outline the methods of communication between responders, emergency services, and patrons; 8) Identify each anticipated responder; 9) Outline the tasks of each responder; 10) Identify required equipment for each task; and 11) Emergency closure requirements.","corrective":"- Observed some pieces of an EAP posted on walls of storage room. Advised Kim I would email a basic template of the requirements. Must be completed by 10/24/26."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C226D8E8-79AC-42AC-9367-DC095D3B58D5"}]},{"id":"E3ACC695-EEA8-4221-A7BD-D70A7D81A908","name":"Sunset Inn Bar And Grill","address":"2808 Thatcher Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"FF2D517A-FC22-4B6A-AFB6-8A12CF4ACA75","date":"2026-06-10T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed a box of raw bacon stored next to produce and ready to eat foods. Food was rearranged to prevent cross-contamination.","corrective":null},{"code":null,"description":"51: 5-205.15(A) The plumbing system was not maintained in good repair. Observed plumbing leaking into a container under the 3 compartment sink. Per person in charge they are working with a plumber for repairs to be made soon.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FF2D517A-FC22-4B6A-AFB6-8A12CF4ACA75"},{"id":"83CA8B91-3804-423B-B8B7-0DBA991DFFA6","date":"2025-12-23T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=83CA8B91-3804-423B-B8B7-0DBA991DFFA6"}]},{"id":"09A713DA-C29B-44D5-91B5-ED6C67ED7B55","name":"Sunset Park Elementary","address":"110 University Circle, Pueblo CO 81005","program":"Food","inspections":[{"id":"A9542763-7EDA-4AF7-8224-8EBAFE192D54","date":"2025-12-18T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A9542763-7EDA-4AF7-8224-8EBAFE192D54"}]},{"id":"AF90C8A9-C340-4D94-94B9-588623DA0E56","name":"Super 8 Motel","address":"1100 W US Hwy 50, Pueblo CO 81008","program":"Food","inspections":[{"id":"6F43E9D8-EA97-425E-8D7E-55FAC171E321","date":"2026-05-11T00:00:00.000Z","score":15,"grade":"Pass","violation_count":2,"violations":[{"code":"6-501.115","description":"Live animals, other than those allowed by the code, were present in the establishment.","corrective":"Observed dog laying on a couch in the same room as food storage for the public. Spoke to person in charge about moving the food or the dog away from each other."},{"code":"4-303.11","description":"Cleaning agents and/or chemical sanitizers were not available at time of inspection.","corrective":"Spoke to person in charge about purchasing a food grade sanitizer. Sanitizer was ordered during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6F43E9D8-EA97-425E-8D7E-55FAC171E321"}]},{"id":"7729D650-358C-4428-8711-F0117E0F0F56","name":"Superior Tires & Muffler Center","address":"1315 Berkley Avenue, Pueblo CO 81005","program":"Waste Tire","inspections":[{"id":"5E7FD9D0-88CA-4965-ADA2-54962B03D039","date":"2026-01-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5E7FD9D0-88CA-4965-ADA2-54962B03D039"}]},{"id":"A07D7BA8-D31C-46F9-9069-7466F6949059","name":"Supreme Produce @ King Soopers #12","address":"3050 W Northern Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"94BF922A-7ADC-4974-AFFA-94DEDA9A5A4D","date":"2026-02-18T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=94BF922A-7ADC-4974-AFFA-94DEDA9A5A4D"}]},{"id":"8AD3B148-0AD3-403C-8678-587770179975","name":"Sushi Garden","address":"3915 Ivywood Lane, Pueblo CO 81005","program":"Food","inspections":[{"id":"ED43FC0C-646D-468D-A2F7-F2272C7F16D8","date":"2026-09-14T00:00:00.000Z","score":46,"grade":"Pass","violation_count":7,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Reviewed requirements and how to obtain certification with person in charge during inspection. Inspector will provide additional study materials and course offerings via email.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed multiple temperature control safety food items cold holding around 50\u00c2\u00b0F for more than four hours in the walk in and reach in cold holding units. Discussed with the person in charge that the walk in and reach in cold holding need to be adequately maintained to hold foods at the proper temperatures. Items were discarded during the inspection, please see the voluntary condemnation."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed the walk in cold holding unit and the reach in cold holding unit with an ambient temperature around 40-50\u00c2\u00b0F. Discussed with the person in charge that regular maintenance needs to be performed on the grills of these machines to promote adequate cooling capabilities. Grill cleaning brushes were provided during the inspection, and the grill was cleaned leading to the walk in to have temperatures drastically lowering to around 40\u00c2\u00b0F during the inspection. The person in charge scheduled an appointment with the refrigeration repair technicians to get these machines looked at."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed some containers holding dry storage items such as flour and sugar without labels. Labels shall be added to non-original containers for adequate identification."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed wiping cloths in a sanitizer solution with too low of a concentration. Sanitizing solution was remade to the correct sanitization concentration during the inspection."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed the scoop used for flour had its handle touching the food contents. Discussed with the person in charge about the need to keep the handle scoop above the food product to prevent a potential source of contamination. The scoop for the flour was lifted out of the product during the inspection."},{"code":"6-501.12","description":"1.) Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed buildup of grease and food debris on kitchen surfaces, cooking and holding equipment, etc. Reviewed deep cleaning requirements and scheduling during inspection. 2.) Physical facilities were not maintained in good repair. Observed ceiling tiles in the kitchen with water stains. Leak is not over food prep areas. Person in charge has already notified the landlord of the building of the leak and has plans of replacing the affected ceiling tiles."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ED43FC0C-646D-468D-A2F7-F2272C7F16D8"},{"id":"DC7BF8A6-D181-4F7B-853E-242E9A7AD32C","date":"2026-05-07T00:00:00.000Z","score":45,"grade":"Pass","violation_count":10,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Reviewed requirements and how to obtain certification with person in charge during inspection, as well as an employee who is interested in becoming certified.","corrective":null},{"code":"6-301.14","description":"Hand washing sinks lacked signs telling employees that they must wash their hands.","corrective":"Observed handwashing sinks in the kitchen area with signs denoting to only use them for handwashing, but no signage was present to denote that employees must wash hands. Discussed with the person in charge about the need to have this signage at all handwashing sinks and signage was provided during the inspection. Hand washing sinks lacked hand washing supplies as required by the code. Observed the handwashing sink at the sushi bar without any paper towels. Person in charge quickly replaced with fresh paper towels."},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed the sanitizer solution at the bar testing at 25 ppm. Additional chlorine was added and tested within approved concentration during inspection.","corrective":null},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed dressings and sauces in bottles without labels identifying the item. Labels shall be added to non-original containers for adequate identification."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed two boxes containing raw beef as well as a giant pot of teriyaki sauce sitting on the floor within the walk in cold holding unit. Discussed with the person in charge that food items must be off the ground by at least six inches at all times. The person in charge moved these food items off of the ground during the inspection."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed wiping cloths on sitting on the cutting boards of the sushi bar area without adequate sanitizer concentration. Cloths were placed in sanitizer solution and educated person in charge on required storage of wiping cloths between uses to ensure correct sanitization concentration when cleaning surfaces."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed 1) a bowl being used to scoop out a cabbage mixture with no handle. 2) The scoop used for flour had its handle touching the food contents. Discussed with the person in charge about the need to keep the handle scoop above the food product as well as using utensils that have a proper handle such as a scoop in place of bowls. The scoop for the flour was taken out and sanitized, and the bowl scoop for the cabbage was removed."},{"code":"4-202.11","description":"Food contact surfaces were not easily cleanable.","corrective":"Observed a bowl being used to prepare chicken with duct tape on the inside. Reviewed that this is not an approved food contact material, and a new bowl shall be used going forward as a method of contamination prevent during food prep."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed a clog in the kitchen floor drain preventing adequate drainage. Spoke to the person in charge about this and they will be servicing this and will inform the inspector upon completion.","corrective":null},{"code":"6-501.12","description":"1.) Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed buildup of grease and food debris on kitchen surfaces, cooking and holding equipment, etc. Reviewed deep cleaning requirements and scheduling during inspection. 2.) Physical facilities were not maintained in good repair. Observed ceiling tiles in the kitchen leaking from the rain the day before. Person in charge has already notified the landlord of the building of the leak and has plans of replacing the affected ceiling tiles."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DC7BF8A6-D181-4F7B-853E-242E9A7AD32C"},{"id":"FC4B2D6B-3FFC-480B-879E-8F01A477F75D","date":"2025-11-24T00:00:00.000Z","score":26,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FC4B2D6B-3FFC-480B-879E-8F01A477F75D"}]},{"id":"2F903438-C07F-4002-A1E0-EBAFCD729D5F","name":"Swallows Charter Academy","address":"278 S Mcculloch Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"71256E0F-4B4C-448F-98B7-A8E91C599E70","date":"2026-08-27T00:00:00.000Z","score":30,"grade":"Pass","violation_count":3,"violations":[{"code":"2-401.11","description":"Employee food was observed in reach in cooler above food for students.","corrective":"Corrected on site - food was moved and education was provided."},{"code":"4-501.112","description":"High temperature dish machine was not reaching temperatures of 180 F during the rinse cycle.","corrective":null},{"code":"3-501.16","description":"(A)(2) TCS items on the line were not holding to appropriate temperatures of 41 F or below.","corrective":"Cut lettuce had temperatures ranging from 44 F - 45 F. Corrected on site: Facility will do a Time as Temperature control plan for the TCS items on the line from now on."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=71256E0F-4B4C-448F-98B7-A8E91C599E70"},{"id":"A87C3B98-6C7A-4E7D-9119-EEC418BF404B","date":"2025-08-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A87C3B98-6C7A-4E7D-9119-EEC418BF404B"}]},{"id":"FA3C4413-DD54-4DB8-ABA1-5B26B8F21D7E","name":"Sweat & Swoon","address":"103 W Abriendo Avenue, Pueblo CO 81004","program":"Body Art","inspections":[{"id":"AC4234A8-29CD-4F1A-B713-028CF16FAABA","date":"2026-02-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AC4234A8-29CD-4F1A-B713-028CF16FAABA"}]},{"id":"84C5457C-EF79-4337-962F-067EB5B2B0F7","name":"Sweet Ellas, LLC","address":"110 S Union Ave, Ste. E, Pueblo CO 81003","program":"Food","inspections":[{"id":"3210DD28-98CE-487C-B97B-D82070A01516","date":"2026-05-29T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizer in 3 compartment sink was not measuring to appropriate concentrations between 50 ppm - 200 ppm. Chlorine had a concentration of 0 ppm. Corrected on site - more bleach was added to the 3 comp sink.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3210DD28-98CE-487C-B97B-D82070A01516"},{"id":"CFB065B2-5BDA-4FE9-9A45-0BBFD93C9278","date":"2025-08-26T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CFB065B2-5BDA-4FE9-9A45-0BBFD93C9278"}]},{"id":"6A9F5AAB-FBA5-4BDB-8003-F165F8C5FB92","name":"Sweet Pea","address":"4 Avis Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"482415C2-FC3B-4347-81EA-FA15F20E13D8","date":"2026-04-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=482415C2-FC3B-4347-81EA-FA15F20E13D8"}]},{"id":"EBA92160-060C-4582-B5CE-9E825FEEE0B6","name":"T&R Catering Inc @ PCC","address":"900 W Orman Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"D14A5BF5-371C-46D6-AD29-E3612288523C","date":"2026-07-06T00:00:00.000Z","score":17,"grade":"Pass","violation_count":4,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed employee bottled beverage without lid and straw in the food service area. Bottle was removed."},{"code":"6-301.11","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed 2 hand washing sinks without paper towels. Observed no hand washing soap at another sink. Supplies were restocked."},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed several pans of cooked foods and opened containers of cream without datemark in the walkin cooler. Items were date marked."},{"code":"3-501.13","description":"Reduced oxygen packaged (ROP) fish was not thawed as indicated by a label on the package.","corrective":"Raw fish was completely thawed without removing it form the ROP. Fish was discarded see voluntary condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D14A5BF5-371C-46D6-AD29-E3612288523C"},{"id":"4090B41F-7F54-4359-B0EA-3A8ECB8CE160","date":"2025-12-08T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4090B41F-7F54-4359-B0EA-3A8ECB8CE160"}]},{"id":"53D374D3-4E1E-4678-B9D6-4B27F531C391","name":"T's Bar","address":"34158 Highway 50 E, Pueblo CO 81006","program":"Food","inspections":[{"id":"9E0218E3-4BE1-4B33-A5F0-40DF2D92B2F1","date":"2025-08-06T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9E0218E3-4BE1-4B33-A5F0-40DF2D92B2F1"}]},{"id":"3BA81293-2E5C-4603-8B86-83744484ECA5","name":"T-Rex Brew and Bites","address":"6685 Co Rd 165, #B, Colorado CO 81019","program":"Food","inspections":[{"id":"B202C3FA-5F62-4A6F-8441-F5D0389DC090","date":"2026-08-20T00:00:00.000Z","score":27,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"11: 3-201.11(B) Foods in the facility were from an unapproved source. Observed 1.) jarred items from a vendor not identified on the approved source list and 2.) establishments coffee products were offered that were not prepared onsite at the establishment. Reviewed approved source requirements with person in charge for products offered in a retail food establishment.","corrective":null},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Written notification was provided during inspection. Food packaged in the establishment was not labeled as required by the code. Observed coffee product sold without adequate labeling to reflect correct information.","corrective":null},{"code":"6-202.111","description":"A private home may not be used for conducting food establishment operations.","corrective":"Person in charge reports wiping cloths are taken home to be laundered and cleaned. Reviewed requirements with person in charge that any operations related to a retail food establishment shall be conducted outside of a private residence. Cloths will be taken to a laundry mat to be laundered."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B202C3FA-5F62-4A6F-8441-F5D0389DC090"}]},{"id":"EE9DFB80-56FE-4A9D-A3D7-B8DD2A2C2E62","name":"TA Pueblo Truck LV Petroleum LLC","address":"6525 N Elizabeth St, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"FB784193-D425-4911-B43E-1E3A0A799062","date":"2026-01-20T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FB784193-D425-4911-B43E-1E3A0A799062"}]},{"id":"E97DFBED-CFB1-4CC8-A093-9F0BA1044F29","name":"TA Travel Center Pueblo","address":"1275 Drew Dix Pkwy, Pueblo CO 81008","program":"Food","inspections":[{"id":"05F05192-F46D-4A87-995A-F5A2B42D7AE9","date":"2026-09-01T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Observed self-serve donut case with no allergy notification. Notice of allergen statement was provided.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=05F05192-F46D-4A87-995A-F5A2B42D7AE9"},{"id":"93CE69F5-8F12-4D4A-A492-94DC826EBC6A","date":"2025-08-05T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=93CE69F5-8F12-4D4A-A492-94DC826EBC6A"}]},{"id":"30F5D925-ABE1-48B0-BD31-C5D72FF2668C","name":"Taco Bell #37391","address":"301 E Abriendo Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"1AE6D03D-0A15-4AEB-BAEB-8C31FA8D9323","date":"2026-03-12T00:00:00.000Z","score":19,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1AE6D03D-0A15-4AEB-BAEB-8C31FA8D9323"},{"id":"1D09536D-35DC-4FA8-AE2F-25B45DFE389E","date":"2025-09-16T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1D09536D-35DC-4FA8-AE2F-25B45DFE389E"}]},{"id":"B7C3F766-5872-409C-9A19-88E0F2F0D0C4","name":"Taco Bell #37397","address":"1717 S Pueblo Boulevard, Pueblo CO 81005","program":"Food","inspections":[{"id":"A3836D74-5AFC-4B57-A77A-6226E8BC8364","date":"2026-08-19T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A3836D74-5AFC-4B57-A77A-6226E8BC8364"},{"id":"59002DC9-B617-4DD6-BF54-8D5C715E65B0","date":"2026-02-26T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=59002DC9-B617-4DD6-BF54-8D5C715E65B0"},{"id":"CCA169C8-4AEA-430E-B73A-D85576FB6543","date":"2025-08-25T00:00:00.000Z","score":4,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CCA169C8-4AEA-430E-B73A-D85576FB6543"}]},{"id":"09F6F283-D272-4748-BA5F-B393206C8F2D","name":"Taco Bell #37403","address":"99 S McCulloch Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"46D1A13A-2F4B-4EA1-9CC4-3DA957E75880","date":"2026-06-03T00:00:00.000Z","score":22,"grade":"Pass","violation_count":4,"violations":[{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed the handwashing sink in the front of house lacking paper towels. Informed person in charge that hand sinks must be fully supplied during hours of operation."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed the back freight door with visible light coming through the sides of the door. Informed person in charge that doors must be tight fitting to prevent the entry of pests."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed the floor of the walk-in refrigerator and freezer with a buildup of food debris. Informed person in charge that non-food contact surfaces shall be clean to sight and touch and cleaned at a frequency to prevent a buildup."},{"code":null,"description":"51: 5-202.11(A) The plumbing system was not maintained in good repair. Observed faucet in men's restroom lacking a handle. Spoke to person in charge about ensuring all plumbing equipment is maintained in good repair. Water still turned on during inspection, person in charge stated there is already a work order in place.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=46D1A13A-2F4B-4EA1-9CC4-3DA957E75880"},{"id":"ED845C4F-55B9-4957-A6C7-393654332953","date":"2026-01-20T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ED845C4F-55B9-4957-A6C7-393654332953"},{"id":"F42B74F6-40A9-4FBB-ADD3-CFD108543B41","date":"2025-08-25T00:00:00.000Z","score":4,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F42B74F6-40A9-4FBB-ADD3-CFD108543B41"}]},{"id":"3B0F7A16-5DFC-4C15-A896-60A3DA7CEC52","name":"Taco Bell #37405","address":"3333 N Elizabeth, Pueblo CO 81008","program":"Food","inspections":[{"id":"70BAC2EF-3960-48BD-B28E-D8B96979F27D","date":"2026-04-30T00:00:00.000Z","score":27,"grade":"Pass","violation_count":3,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed multiple time/temp-controlled food items temping between 45-51 degrees F for an unknown amount of time in the walk-in refrigerator. All items were discarded during the inspection. See voluntary condemnation"},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed scoopers in the shredded cheese of both prep units stored with the handle not above the food. Scoops were corrected to ensure handles were not in contact with the food."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed the walk-in refrigerator ambient air temping between 50-51 degrees F during inspection. Informed person in charge that cold holding units for time/temp-controlled products must temp at or below 41 degrees F. Maintenance arrived during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=70BAC2EF-3960-48BD-B28E-D8B96979F27D"},{"id":"77608DD8-430A-419E-8415-706B31809DAA","date":"2025-10-17T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=77608DD8-430A-419E-8415-706B31809DAA"}]},{"id":"8F8162AC-2005-41EB-B069-B446A17364E0","name":"Taco Bell #37407","address":"1200 Southgate Plaza, Pueblo CO 81004","program":"Food","inspections":[{"id":"3C059F23-FF15-4460-B820-F6F124EA05E2","date":"2026-02-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3C059F23-FF15-4460-B820-F6F124EA05E2"},{"id":"46F6239C-95C9-4625-8944-912E58F7C847","date":"2025-08-25T00:00:00.000Z","score":35,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=46F6239C-95C9-4625-8944-912E58F7C847"}]},{"id":"8DF74DBC-7B78-4DC4-AFCA-E07760D7CE2A","name":"Taco Bell #37409","address":"703 N Santa Fe Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"3873608F-A114-44EA-B79F-515F6697EBB5","date":"2026-02-11T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3873608F-A114-44EA-B79F-515F6697EBB5"}]},{"id":"2990F867-2FED-488E-9888-308C2E3C8102","name":"Taco Casa I","address":"23050 Highway 50 E, Pueblo CO 81006","program":"Food","inspections":[{"id":"37C822C2-BF48-419B-938D-18C37F6237EF","date":"2026-05-07T00:00:00.000Z","score":48,"grade":"Pass","violation_count":6,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee touch raw hamburger and then proceed to other tasks without a hand wash and changing gloves in between. Spoke with person in charge about ensuring hands are washed and gloves are changed in between changing tasks to prevent the risk of contamination. Hands were washed and gloves were changed during inspection."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed TCS items sitting on top of the ice bath temping at 45 degrees. Spoke with person in charge about ensuring items are submerged in the ice to ensure proper temperatures. Items were submerged into ice bath during inspection and temperatures were adequate."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed tamales and salsa in the walk-in cooler being held for more than 24 hours without a date mark. Spoke with person in charge regarding date marking requirements for temperature-controlled products. Dates were being added during inspection."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not cleaned at a frequency necessary to prevent the accumulation of soil residues.","corrective":"Observed a build up of grease on the hood and along the sides of the fryers. Spoke with person in charge regarding cleaning frequency for these items."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed several employee items being stored above consumer items in the walk in cooler and above the burrito warmer. Spoke with person in charge about a designated area away from consumer items to store these items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=37C822C2-BF48-419B-938D-18C37F6237EF"},{"id":"BF3EA49F-DADC-4006-AE42-951011290EF6","date":"2025-11-07T00:00:00.000Z","score":13,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BF3EA49F-DADC-4006-AE42-951011290EF6"}]},{"id":"AB8DF875-20E3-4C9A-90EE-8C0BF475A011","name":"Taco Shells","address":"336 S Mcculloch Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"404C4B81-9382-41C4-82D1-3D3F87953DFC","date":"2026-04-21T00:00:00.000Z","score":15,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed salsas in a melted ice bath being held at 45 degrees F ambient air. Spoke with person in charge about ensuring ice bath is being maintained with ice to ensure proper temperature. More ice was added during inspection."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed tamales and hot dogs with a date mark of 4/10 which was the freezer date. Spoke with person in charge about adding the thawing date for these items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=404C4B81-9382-41C4-82D1-3D3F87953DFC"},{"id":"579D3B48-F24C-4591-922C-43781CC3AD61","date":"2025-10-16T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=579D3B48-F24C-4591-922C-43781CC3AD61"}]},{"id":"C276E4BF-ABA1-4F31-9DDA-C05E4B74927B","name":"Taco Stop","address":"807 E Abriendo Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"4504C88B-D822-445D-87C2-2B6253891063","date":"2026-03-05T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4504C88B-D822-445D-87C2-2B6253891063"},{"id":"06ABA786-8742-4952-BBD0-06B2341E4010","date":"2025-09-11T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=06ABA786-8742-4952-BBD0-06B2341E4010"}]},{"id":"8E18D558-BC39-427C-90AB-E8E31B0ABAE8","name":"Taco Stop","address":"3639 Baltimore Avenue, Pueblo CO 81008","program":"Food","inspections":[{"id":"24858ECD-6F6D-4309-8108-E2C99D523CCE","date":"2026-09-16T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"5-205.11","description":"Hand washing sinks are not accessible to food employees.","corrective":"Observed the hand sink in the back prep area obstructed with pots and pans. Person in charge moved them during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=24858ECD-6F6D-4309-8108-E2C99D523CCE"},{"id":"212792E1-B64F-43E5-8724-279423AFDF12","date":"2026-03-20T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=212792E1-B64F-43E5-8724-279423AFDF12"},{"id":"E897CDF1-694C-4918-ADF6-3C80C7E048BC","date":"2025-10-01T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E897CDF1-694C-4918-ADF6-3C80C7E048BC"}]},{"id":"28B5B1A5-D91F-4E9A-96BA-855B96316EB1","name":"Taco Stop Abriendo","address":"807 E Abriendo Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"5C4FCDB8-45B3-4774-AD9B-B2F373325C0B","date":"2026-09-09T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed 1 container of cooked ground beef holding at 98 degrees in the upright cold holding unit for less than 2 hours. The container was closed with a lid, and it wasn't facilitating proper air flow for cooling. Person in charge placed container in freezer.","corrective":null},{"code":"3-302.12","description":"Food packaged in the establishment was not labeled as required by the code.","corrective":"Observed several containers containing rice, beans, chili, and cooked beef in the cold holding unit without proper labeling. Person in charge placed labels on containers during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5C4FCDB8-45B3-4774-AD9B-B2F373325C0B"}]},{"id":"3D26C274-CF2C-4D45-84A6-7044D5266A6E","name":"Tacos Fuego","address":"1305 Routt Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"16381EDB-E53A-4463-A393-AE85E8672B2A","date":"2026-08-20T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Dish machine with Chlorine sanitizer was not measuring between appropriate measurements of 50 ppm - 200 ppm. Chlorine was measuring at 0 ppm. Corrected on site - Facility will use the sanitize section of his 3 compartment sink to sanitize until the dish machine is fixed. Person in charge called Eco Lab for dish machine that same day.","corrective":null},{"code":"5-103.11","description":"Women's restroom in the bar did not have hot water.","corrective":"Corrected on site: hot water was returned to the sink."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=16381EDB-E53A-4463-A393-AE85E8672B2A"},{"id":"E2971EE2-40F1-43DF-9A7F-2F29B7A4B9B2","date":"2026-02-25T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E2971EE2-40F1-43DF-9A7F-2F29B7A4B9B2"},{"id":"F848942C-23C1-477C-8F23-B1B41EDC98DA","date":"2025-07-30T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F848942C-23C1-477C-8F23-B1B41EDC98DA"}]},{"id":"A8CA43CF-9CA5-4228-8A80-304F84CD794D","name":"Tacos La Corita","address":"198 S Purcell Boulevard 110, Pueblo West CO 81007","program":"Food","inspections":[{"id":"0700C712-AD61-41B3-B0F2-BB6525B96B7D","date":"2026-04-21T00:00:00.000Z","score":42,"grade":"Pass","violation_count":7,"violations":[{"code":"2-301.12","description":"Employees were observed failing to use the washing procedure required by the code when washing their hands.","corrective":"Observed employee was hands for less than 20 seconds after handling dirty dishes. Informed person in charge that hands must be washed for at least 20 seconds with 10-15 seconds used to scrub hands with soap and water."},{"code":null,"description":"15: 3-302.11(A)(3)-(8) Observed multiple containers of uncovered ready to eat food stored in the reach in refrigerators. Informed person in charge that food must be protected from contamination by storing the food in covered container or wrappings.","corrective":null},{"code":null,"description":"16: 4-602.11(C) Equipment, utensils, and/or food-contact surfaces used in contact with food items that require time/temperature control for safety are not being cleaned at least every 4 hours. Was informed by person in charge that in use utensils and cutting boards are switched out/cleaned every 6 hours. Informed person in charge that the time frame for equipment used with time/temperature control foods is every 4 hours. Cutting boards were flipped to the clean sanitized side during the inspection.","corrective":null},{"code":"3-603.11","description":"The consumer advisory in the menu did not meet the requirements in the code.","corrective":"The menu was observed with a consumer advisory but lacking a way of indicating the items that fall under the advisory. Person in charge will update the menu."},{"code":null,"description":"36: 4-502.11(B) Food thermometers were not accurate within 2\u00c2\u00b0F. When comparing temperatures on two different thermometers, there was temperature differences. Was informed by person in charge that the probe thermometers have never been calibrated. Person in charged learned how to calibrate the thermometers and calibrated it during the inspection.","corrective":null},{"code":null,"description":"37: 3-602.11(B)(5) Food packaged in the establishment was not labeled as required by the code. Observed containers of spicy matcha on the dry storage shelves without any form of labeling. Did not observe any form of allergen notice during the inspection. Informed person in charge that food packaged in the establishment must be labeled to inform consumers of ingredients, the business, and any allergens. Guidance will be given to person in charge.","corrective":null},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed a cup being used as a scooper and stored in the container of uncooked rice. Informed person in charge that scoops must be stored in a way to protect against contamination (i.e. with handles stored above the food or stored on a clean surface)."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0700C712-AD61-41B3-B0F2-BB6525B96B7D"},{"id":"61DA5BD9-4E6D-419F-B0C7-B277B0898CD6","date":"2025-10-20T00:00:00.000Z","score":17,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=61DA5BD9-4E6D-419F-B0C7-B277B0898CD6"}]},{"id":"C3CA6D78-288F-4C8D-A688-1B128254FA5A","name":"Tacos Navarro LLC","address":"223 E Northern Avenue, Pueblo CO 81006","program":"Food","inspections":[{"id":"20271537-2FC5-45AA-89F4-197600F7230B","date":"2026-06-26T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"2: 2-102.12(A) Facility does not have a Certified Food Protection Manager.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=20271537-2FC5-45AA-89F4-197600F7230B"},{"id":"AE45F463-45A7-4A40-AFFE-F8A84BAADCC8","date":"2026-01-30T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AE45F463-45A7-4A40-AFFE-F8A84BAADCC8"},{"id":"FE9C066A-4186-40A7-9690-CEF8AD76568B","date":"2025-07-29T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FE9C066A-4186-40A7-9690-CEF8AD76568B"}]},{"id":"496DDF4F-17CC-4D3E-A172-9C165A18100B","name":"Tacos Zacatecas","address":"2104 N Norwood Avenue, Pueblo CO 81001","program":"Food","inspections":[{"id":"AB069840-1A80-4367-A28B-2F5361B0E026","date":"2026-06-18T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed salsa held more than 24 hours without proper date marking. Person in charge placed dates on salsa."},{"code":"7-201.11","description":"Poisonous or toxic materials, personal care items, first aid supplies, and/or employee medicines were stored in a manner that could lead to contamination of food.","corrective":"Observed a can of WD-40 stored with the drink syrups in the food prep area. Person in charge removed item during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AB069840-1A80-4367-A28B-2F5361B0E026"},{"id":"B8DA2A6F-B323-42DB-BDC4-17059BABA610","date":"2025-11-19T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B8DA2A6F-B323-42DB-BDC4-17059BABA610"}]},{"id":"94065A34-3E90-4C50-8225-B0D1A7661B2F","name":"Taffy's - Abriendo","address":"114 W Abriendo Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"4D79A17D-788A-47C1-8D73-B4C6EDC707EE","date":"2025-09-29T00:00:00.000Z","score":1,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4D79A17D-788A-47C1-8D73-B4C6EDC707EE"}]},{"id":"F4582BD1-AEB6-4747-B6DB-5CC2A512DD3D","name":"Tamales Garcia","address":"125 Hector Garcia Pl, Pueblo CO 81003","program":"Food","inspections":[{"id":"789FE1F5-68DD-48CC-8868-DA3A897DAF7E","date":"2026-09-11T00:00:00.000Z","score":15,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Inspector provided test strips."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=789FE1F5-68DD-48CC-8868-DA3A897DAF7E"},{"id":"ACBBE306-D1E0-4314-8181-1187F06638FB","date":"2025-10-22T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ACBBE306-D1E0-4314-8181-1187F06638FB"}]},{"id":"C8951FFE-582F-4AB1-BB35-FF34E5156C70","name":"Taqueria Marquez","address":"710 E 4th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"5596A58D-5DBB-4B68-A357-9507A185C120","date":"2026-08-11T00:00:00.000Z","score":15,"grade":"Pass","violation_count":4,"violations":[{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Hand washing sinks are not accessible to food employees. Hand washing sink in the back area had soiled dishes and lacked supplies. Spoke to person in charge about keeping hand washing sinks cleared and stocked at all times of operation."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed: Two cans of Nestle La Lechera with dents at the bottom seam. Spoke to person in charge about can requirements. Cans were discarded during inspection. See voluntary condemnation."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated by type to prevent cross-contamination. Observed chorizo stored above fish in standing cooler. Spoke to person in charge about refrigeration storage requirements. This item was corrected during inspection.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed menudo that did not have a date mark. Spoke to person in charge about this item. Date was added during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5596A58D-5DBB-4B68-A357-9507A185C120"},{"id":"60B2A0D2-E096-435B-BFB0-20DBCF3495E7","date":"2026-01-30T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=60B2A0D2-E096-435B-BFB0-20DBCF3495E7"},{"id":"2B2730B7-1736-4A69-B371-AD87B400550E","date":"2025-07-23T00:00:00.000Z","score":37,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2B2730B7-1736-4A69-B371-AD87B400550E"}]},{"id":"59D100E4-C976-4A85-8E22-72ECB5A42F43","name":"Target - Grocery","address":"3300 Dillon Dr, Pueblo CO 81001","program":"Food","inspections":[{"id":"E9A5660F-6695-40CF-82EE-6907F45122DB","date":"2026-04-21T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"3-202.15","description":"1 can of Amy's Organic Soups Tortilla with fire roasted sweet potatoes ( 14.2 oz) was found dented.","corrective":"Corrected on site: can was written off and then discarded."},{"code":"5-103.11","description":"Hand sinks in the women's restrooms by exits only had hot water at 68 F.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E9A5660F-6695-40CF-82EE-6907F45122DB"}]},{"id":"676D4AD3-95AC-4448-B2BA-3D32EAFB3785","name":"Target Starbucks/Snack Bar","address":"3300 Dillon Dr, Pueblo CO 81001","program":"Food","inspections":[{"id":"80F71F89-924C-4B05-BE49-843AB60F68E3","date":"2026-04-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=80F71F89-924C-4B05-BE49-843AB60F68E3"}]},{"id":"7906A0CC-3A10-45CA-9A6D-7B689096E342","name":"Taste Budz","address":"711 W 8th Street, Pueblo CO 81003","program":"Cannabis","inspections":[{"id":"9CABDC20-7282-4D8C-9AA1-40DBC8A443EB","date":"2026-01-28T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9CABDC20-7282-4D8C-9AA1-40DBC8A443EB"}]},{"id":"C001720A-4DF8-4463-B678-A856000CB10A","name":"Tattoos and Vapes on the Mesa, LLC","address":"27050 E US Hwy 50, Ste B3, Pueblo CO 81006","program":"Body Art","inspections":[{"id":"8D908751-FB7A-4CC6-8AB5-046F274D524D","date":"2026-04-17T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"4-406","description":"Each hand sink shall be provided with soap and disposable towels or a hand-drying device providing heated air.","corrective":"Observed no soap or paper towels in the employee bathroom."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8D908751-FB7A-4CC6-8AB5-046F274D524D"}]},{"id":"7B1BC219-1D73-49CB-A72D-E0FCC129D959","name":"Tea Palace","address":"46 E Dunlap Dr, Pueblo West CO 81007","program":"Food","inspections":[{"id":"A591768E-4103-4712-B5EA-C4D8F88134DE","date":"2026-04-28T00:00:00.000Z","score":26,"grade":"Pass","violation_count":7,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee using a personal device while getting ready to cut vegetables. The employee proceeded to cut vegetables, but were instructed on the need to wash their hands after using personal items. Employee washed their hands after discussion."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed 1) raw chicken next to a box of cabbage on the bottom shelf in the walk in cold holding unit. 2) raw sausage above ready-to-eat pasta in the cold holding unit next to the grill. Raw animal foods were not separated by type to prevent cross-contamination. Observed raw shrimp underneath raw chicken in the walk in cold holding unit. Discussed with the person in charge about the need to keep ready-to-eat foods separated from raw foods, as well as the need to separate out raw foods based on the type. After discussion, the raw foods were properly stored on different shelves and away from the ready-to-eat foods during the inspection.","corrective":null},{"code":"4-301.11","description":"Observed cold holding unit in the prep area cold holding raw chicken and pooled egg between 44-45\u00c2\u00b0F for less than hour.","corrective":"Spoke to the person in charge about the need for proper cold holding temperatures and they lowered the cold holding unit setting. Observed the temperatures drop later in the inspection indicating that the cold holding unit was working, but not set low enough to properly cold hold some of the items."},{"code":null,"description":"37: 3-602.12(C) Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name. Observed multiple containers throughout the kitchen without labels containing common food items such as sugar, corn starch, and flour. Spoke to the person in charge about needing labels on any food items that are not easily identifiable. Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Written notification will be provided via email.","corrective":null},{"code":null,"description":"46: 3-304.15(B)-(D) Slash-resistant or cloth gloves were used with unapproved foods or did not meet the requirements of the code. Observed employee using non single use gloves while prepping food and not sterilizing after use. Discussed with the person in charge about using single use gloves when working with food to prevent contamination.","corrective":null},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed buildup of food debris and grease throughout the kitchen including under the grill, under the prep stations, and general cleaning throughout the facility. Reviewed deep cleaning schedule and requirements with person in charge and they acknowledged the mess and their new cleaning routines that are being put in place."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed personal food items scattered throughout the walk-in cold holding unit as well as the fridge next to the kitchen area. Spoke to the person in charge about separating out personal items from food that will be served to customers. Items were moved to appropriate locations that were separated from restaurant items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A591768E-4103-4712-B5EA-C4D8F88134DE"},{"id":"ABE73CFF-F473-472C-A99C-CB7895EE6D11","date":"2025-11-18T00:00:00.000Z","score":42,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ABE73CFF-F473-472C-A99C-CB7895EE6D11"}]},{"id":"7A74C41C-58FC-4A6C-BF4C-BE1EFDA7AFCE","name":"Teaspresso","address":"3001 W Northern Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"7E2B85A1-6D9E-4B3E-A646-330FDCEC6D18","date":"2026-09-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7E2B85A1-6D9E-4B3E-A646-330FDCEC6D18"},{"id":"DC9CCAAF-4FE8-4F28-900F-4EDA6CBCAE5E","date":"2026-04-03T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DC9CCAAF-4FE8-4F28-900F-4EDA6CBCAE5E"},{"id":"D860F975-034B-4179-A033-1A14C7AA22FF","date":"2025-10-09T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D860F975-034B-4179-A033-1A14C7AA22FF"}]},{"id":"A0A2C450-204C-4116-AA44-4110E451CBAA","name":"Texas Roadhouse","address":"4707 Dillon Drive, Pueblo CO 81008","program":"Food","inspections":[{"id":"5C148AFE-FA49-4952-BFC7-7CE9929D5395","date":"2026-03-16T00:00:00.000Z","score":3,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5C148AFE-FA49-4952-BFC7-7CE9929D5395"},{"id":"DC5FB2F0-F2B8-4E01-8903-1842B205F220","date":"2025-10-22T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DC5FB2F0-F2B8-4E01-8903-1842B205F220"}]},{"id":"F87CCAED-DF4F-4116-AEB9-01C0B2372BD7","name":"Texas Tire Alwahban","address":"100  Lincoln Avenue, Pueblo CO 81004","program":"Waste Tire","inspections":[{"id":"9EB5609D-EF56-4030-8FC0-85CC6D76F7D6","date":"2026-04-01T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9EB5609D-EF56-4030-8FC0-85CC6D76F7D6"}]},{"id":"E0EBC612-8D94-4A9B-A769-69277C47CB82","name":"Thatcher Learning Center","address":"522 W 15th Street, Pueblo CO 81003","program":"Childcare","inspections":[{"id":"B65EE444-59E8-4CAB-AB32-789FBED0E131","date":"2026-02-19T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B65EE444-59E8-4CAB-AB32-789FBED0E131"}]},{"id":"622A63C2-A7C0-4BA2-8FBC-544FF7A656FA","name":"The 404","address":"404 N Greenwood Avenue, Pueblo CO 81003","program":"Cannabis","inspections":[{"id":"DF096C8E-011D-4864-83B4-736B3CB4BFF8","date":"2026-04-09T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DF096C8E-011D-4864-83B4-736B3CB4BFF8"}]},{"id":"E6296C4A-2FF5-457A-AB46-BF635C23A730","name":"The Abriendo Inn - Food","address":"300 W Abriendo Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"A5AEAD99-730E-4506-8575-DE65285BFC7E","date":"2025-07-31T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A5AEAD99-730E-4506-8575-DE65285BFC7E"}]},{"id":"FC04190B-59E1-4398-A9EA-204E6F60E67E","name":"The Abriendo Inn - Spa","address":"300 W Abriendo Ave, Pueblo CO 81004","program":"Recreational Water","inspections":[{"id":"92B1DB14-05AC-4EF8-9560-438CC8281CBD","date":"2025-12-09T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=92B1DB14-05AC-4EF8-9560-438CC8281CBD"}]},{"id":"BC2CBCD7-A232-4EDC-BDAE-1C426305BEF0","name":"The Beer Barrel ","address":"2113 E Evans Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"812C0CD8-F214-4344-8651-C5037EDC95B7","date":"2026-06-04T00:00:00.000Z","score":42,"grade":"Pass","violation_count":8,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed dented tomato paste can downstairs in the dry storage area. Spoke with person in charge about dented can policy. Item was discarded. See voluntary condemnation."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw meats being stored above ready to eat foods in the fridge downstairs. Spoke with person in charge about proper storage seperation for raw and ready to eats food.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed lettuce in the cold holding unit in the kitchen with an internal temperature of 47 degrees F for more than 4 hours. Spoke with person in charge about proper cold holding and to ensure product is cooled down to 41 degrees before added to the top of the cold holding unit. Items were discarded during inspection. See voluntary condemnation."},{"code":null,"description":"24: 3-501.19(A),(B)(3),(C)(2) and (3) Time as a public health control was used without marking foods to indicate when they should be discarded. Observed blanched fries being held at room temperature for less than 4 hours with no discard time. Spoke with person in charge about time as a public health control application and written discard times for these items. Application will be sent via email.","corrective":null},{"code":"7-204.11","description":"Poisonous or toxic materials were not used in accordance with manufacturer's directions.","corrective":"Observed chlorine sanitizer for the dish machine testing above 200 ppm. Spoke with person in charge about diluting item with water to ensure proper concentration of 50-200 ppm for chlorine sanitizer. Item was diluted and was testing at the proper concentration during inspection."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Person in charge informed inspector during beginning of inspection that walk-in cooler was out, and all food was moved to other cooler. Facility has adequate refrigeration for food items. A work order was put in for item and will be repaired this week."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed a condiment cup being used to scoop out salsa and was left submerged in the product. Spoke to person in charge about using a scoop with a handle to prevent the risk of contamination. A scoop with a handle was used to replace item during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=812C0CD8-F214-4344-8651-C5037EDC95B7"},{"id":"4C77601F-2BCE-4590-8BFC-076D13578CC5","date":"2025-12-23T00:00:00.000Z","score":33,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4C77601F-2BCE-4590-8BFC-076D13578CC5"}]},{"id":"B1176F49-D2D9-4D51-915A-9A69EE2D371E","name":"The Beer Run","address":"1023 S Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"710826D6-CC59-408C-A7A5-E1A1E953D976","date":"2026-03-26T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed multiple holes and missing tiles in the ceiling of the establishment. Informed person in charge that outer openings shall be closed or filled to prevent the entry of pests."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=710826D6-CC59-408C-A7A5-E1A1E953D976"}]},{"id":"5BF7A07E-451A-46F3-A008-8F2703FD8DCE","name":"The Blackbox Cafe, LLC","address":"1437 Court Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"51972232-BCFC-4CA2-9332-BFD44138C604","date":"2025-08-21T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=51972232-BCFC-4CA2-9332-BFD44138C604"}]},{"id":"83467C6A-7F93-4FE6-9929-0F5C833C0E4B","name":"The Bullpen","address":"400 Stanton Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"01AF24FA-05DC-45E7-ADAC-9D4E74C66931","date":"2026-06-18T00:00:00.000Z","score":30,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"10: 5-203.11(A) Hand washing sinks are not located in areas required by the code. Observed the area where food and drink prep lacked hand washing sink. Person in charge will install a handwashing sinkl.","corrective":null},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw hamburger patties stored next to ready to eat hot dogs. Person in charge moved hot dogs above the raw hamburger patties.","corrective":null},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed 4 precooked chicken filets holding at 100 degrees F for less than 4 hours on stove. Person in charge heated filets and placed them in the steam well."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=01AF24FA-05DC-45E7-ADAC-9D4E74C66931"}]},{"id":"745D9CA3-69D3-47A6-8790-C382E7617960","name":"The Cannabis Depot","address":"2440 N Interstate 25, Unit C-D, Pueblo CO 81008","program":"Cannabis","inspections":[{"id":"5E7CC5E3-2BE7-4BD3-B0C5-651B33364968","date":"2026-01-08T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5E7CC5E3-2BE7-4BD3-B0C5-651B33364968"}]},{"id":"A7DC6ACB-D27B-423D-BAE6-1F9640A4792B","name":"The Cannabis Depot III","address":"74 Component Dr, Suite 130, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"495AF6AE-739A-4DE1-AE7F-02B5886E50CB","date":"2026-01-08T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=495AF6AE-739A-4DE1-AE7F-02B5886E50CB"}]},{"id":"9A1B1322-A586-4DF8-B40D-9AEED90746BC","name":"The Capitol Downtown Bar","address":"241 S Santa Fe Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"EDDD0547-53E2-44D5-8FB7-168B9B88D477","date":"2026-07-16T00:00:00.000Z","score":16,"grade":"Pass","violation_count":6,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed coffee mug without a lid and straw on the food preparation table. Mug was removed from the kitchen."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed ranch, chicken salad, pasta salad, and other items without a date mark on container. All items were date marked."},{"code":"7-101.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Observed several spray bottles without the label or mislabeled. All bottles were labelled."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Light form outside was visible under the back door. Work order was placed top repair weather stripping."},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Observed facility using both chlorine and quaternary ammonia sanitizers with no chlorine test strips. Inspector provided test strips to person in charge."},{"code":"6-303.11","description":"Light intensity was not adequate.","corrective":"Bulbs need to be replaced above the dishwashing area."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EDDD0547-53E2-44D5-8FB7-168B9B88D477"},{"id":"629D83C5-FE32-40AD-97C4-1B9981DAD505","date":"2026-01-29T00:00:00.000Z","score":7,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=629D83C5-FE32-40AD-97C4-1B9981DAD505"},{"id":"7D1D90E7-3411-42C0-9BEF-BF124C00D8AB","date":"2025-08-07T00:00:00.000Z","score":43,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7D1D90E7-3411-42C0-9BEF-BF124C00D8AB"}]},{"id":"F7A7D025-5A25-4011-8668-8D6459F82AD9","name":"The Center at Park West","address":"3727 Parker Boulevard, Pueblo CO 81008","program":"Food","inspections":[{"id":"B80D28E6-C9D9-4D88-A02D-A9B819D405A6","date":"2026-05-05T00:00:00.000Z","score":30,"grade":"Pass","violation_count":2,"violations":[{"code":"4-703.11","description":"1) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration.","corrective":"Inspector observed two sanitizer buckets testing below the required concentration range. Person in charge remade the buckets during the inspection and they tested in the appropriate concentration. 2) The hot water sanitizing dish machine did not raise the temperature of the dishes to at least 160\u00c2\u00b0F. Inspector observed the hot water sanitizing dish washer temping at 140 \u00c2\u00b0F. Person in charge was instructed to submit a work order and use the sanitizing sink in the three-compartment sink to sanitize the dishes."},{"code":"3-501.18","description":"1) Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Inspector observed a container of french toast batter without a label or a datemark. Person in charge added a datemark during the inspection. 2) Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product. Inspector observed a half container of ham, a half container of turkey, and a half container of shredded cheese that was datemarked for 4/28 and was held for 8 days. Person in charge discarded the items during the inspection. See voluntary condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B80D28E6-C9D9-4D88-A02D-A9B819D405A6"},{"id":"713D77E2-52AA-470E-8984-FBD53CC240F5","date":"2025-10-15T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=713D77E2-52AA-470E-8984-FBD53CC240F5"}]},{"id":"B350F2D5-DAF8-4188-B38A-E4A5CC4DB61E","name":"The Clink","address":"140 Central Main St, Suite 222, Pueblo CO 81003","program":"Food","inspections":[{"id":"1A822256-6D51-41B0-99BC-2130668961BC","date":"2025-12-26T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1A822256-6D51-41B0-99BC-2130668961BC"}]},{"id":"7498B965-E098-451B-9061-F1D102B2F2E8","name":"The Clubhouse @ Elmwood","address":"3900 Thatcher Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"02E9C000-498D-4E4C-BB21-16961C49DA1B","date":"2025-10-07T00:00:00.000Z","score":27,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=02E9C000-498D-4E4C-BB21-16961C49DA1B"},{"id":"32683B61-B229-4A95-B3BE-1DB2EB4AB2AB","date":"2025-09-23T00:00:00.000Z","score":57,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=32683B61-B229-4A95-B3BE-1DB2EB4AB2AB"}]},{"id":"60748960-7D0F-43C6-8D33-BBB216084E1D","name":"The Comfort Grill","address":"400 S Union Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"2FEA1CF5-19FA-4869-B60A-2117FF0D57AB","date":"2026-09-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2FEA1CF5-19FA-4869-B60A-2117FF0D57AB"},{"id":"5D139D48-8CDE-4FEA-AF0B-5F439475D8D7","date":"2026-02-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5D139D48-8CDE-4FEA-AF0B-5F439475D8D7"}]},{"id":"87D08A3E-C7DA-4FD2-9420-DE47C33EE352","name":"The Cutting Board","address":"130 S Union Avenue, Suite 110, Pueblo CO 81003","program":"Food","inspections":[{"id":"CEBF8FCD-39C2-4292-9EF7-D98095062874","date":"2026-03-17T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CEBF8FCD-39C2-4292-9EF7-D98095062874"}]},{"id":"B4664B16-3488-45B6-9CD5-43DDD8B95D3E","name":"The Detail Shop","address":"1910 E 4th Street, Pueblo CO 81001","program":"Waste Tire","inspections":[{"id":"612E8457-4B85-46FD-B6DE-FFCAA041F124","date":"2026-08-18T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=612E8457-4B85-46FD-B6DE-FFCAA041F124"},{"id":"0054D411-D966-4079-AD4A-004F6C8302AD","date":"2025-08-19T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0054D411-D966-4079-AD4A-004F6C8302AD"}]},{"id":"842950DA-4A7C-4444-81C0-451C178172E9","name":"The Dispo  (Store)","address":"893  E Enterprise Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"164BB5AB-7946-46B9-83CD-F5CBE6B1498D","date":"2026-01-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=164BB5AB-7946-46B9-83CD-F5CBE6B1498D"}]},{"id":"AF74C0B7-A831-4632-8C97-18B9618382EA","name":"The Downtown Bar","address":"103 Central Plaza, Pueblo CO 81003","program":"Food","inspections":[{"id":"493DE9B6-D6BA-4535-B194-F0EF08F8682B","date":"2025-11-20T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=493DE9B6-D6BA-4535-B194-F0EF08F8682B"}]},{"id":"B16FAD3C-1DC7-4F17-91E1-FB1391ACB5BC","name":"The Ethos","address":"615 E Mesa Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"A4B1E928-5599-4449-ADAA-B89E34B80866","date":"2026-03-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A4B1E928-5599-4449-ADAA-B89E34B80866"},{"id":"5EC3348B-8E1C-470F-B4A0-E6BB15DA0D12","date":"2025-08-21T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5EC3348B-8E1C-470F-B4A0-E6BB15DA0D12"}]},{"id":"EBF9373B-A859-4866-ACF6-533E330765F2","name":"The Fallout","address":"1227 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"4A4F226F-8001-4530-B4B9-493236A488FD","date":"2026-05-20T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed used wiping clothes stored in the handwashing sink in the kitchen. Person in charge moved them to the laundry basket."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Inspector provided written procedure.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4A4F226F-8001-4530-B4B9-493236A488FD"},{"id":"DC6F31AB-7F1F-4120-95F7-7069F7B5EF27","date":"2025-10-30T00:00:00.000Z","score":40,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DC6F31AB-7F1F-4120-95F7-7069F7B5EF27"}]},{"id":"C8221084-0392-4052-A3D8-012258D5909D","name":"The Fallout","address":"1227 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"4628E487-FB37-4FBA-B5EA-83EEBE248DF5","date":"2026-07-30T00:00:00.000Z","score":5,"grade":"Pass","violation_count":3,"violations":[{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed 1) buildup of grease and food debris on the side of the fryer and handwashing sink and 2) buildup of condensation ice in the frozen fried food freezer. Spoke to person in charge about cleaning frequency of equipment."},{"code":null,"description":"51: 5-205.15(B) The plumbing system was not maintained in good repair. Observed 2 faucets leaking in the dishwashing area. Work order was placed to repair leaks.","corrective":null},{"code":"4-204.11","description":"Ventilation systems are not cleaned and/or filters are not changed so as not to be a source of contamination.","corrective":"Observed excessive buildup of grease that was dripping into the fryer. Spoke to person in charge about removing and washing filters when they are soiled."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4628E487-FB37-4FBA-B5EA-83EEBE248DF5"}]},{"id":"6DA92C9C-2DED-4667-838D-5650BCC1B55B","name":"The Firepit Restaurant & Grill ","address":"1640 US-50, Pueblo CO 81008","program":"Food","inspections":[{"id":"C1522B9D-12EE-44D4-B769-E7736B88BD55","date":"2026-02-13T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C1522B9D-12EE-44D4-B769-E7736B88BD55"},{"id":"04E9BCE0-40B3-4C7E-9631-A9165D5040CB","date":"2025-09-05T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=04E9BCE0-40B3-4C7E-9631-A9165D5040CB"}]},{"id":"78B03C78-854B-4FB9-96E8-36359090A440","name":"The Green Solution  MJ-21-3","address":"1207 Southgate Place, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"4627F832-D5DB-4DCB-B001-FAEE36F9541E","date":"2026-02-04T00:00:00.000Z","score":null,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4627F832-D5DB-4DCB-B001-FAEE36F9541E"}]},{"id":"57BAC862-48EF-4F11-99FE-E26C2FEBEE68","name":"The Hungry Buffalo LLC","address":"400 S Union Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"8231CB0E-0045-4EFE-B17C-D4CE8F9D667E","date":"2026-08-14T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Inspector observed that the mechanical dishwasher was not holding the proper chlorine concentration. Person in charge was instructed to use one of the three compartment sinks to sanitize the dishes for at least one minute after washing and rinsing in the mechanical dishwasher. A work order will be submitted for the dishwasher to be repaired.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8231CB0E-0045-4EFE-B17C-D4CE8F9D667E"},{"id":"36D8FBF8-9CA1-4810-BA1C-55937AD45D10","date":"2026-02-26T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=36D8FBF8-9CA1-4810-BA1C-55937AD45D10"},{"id":"AD04B4AC-A882-4474-B37B-8DF4A4C274F2","date":"2025-09-29T00:00:00.000Z","score":21,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AD04B4AC-A882-4474-B37B-8DF4A4C274F2"}]},{"id":"016E7CE8-461F-43D7-AF64-380F556174BC","name":"The Learning Tree at Health Solutions","address":"1591 Taos Road, Pueblo CO 81006","program":"Childcare","inspections":[{"id":"B24578E5-87C2-4076-8434-72C751993836","date":"2025-12-18T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B24578E5-87C2-4076-8434-72C751993836"}]},{"id":"8D198375-AE5D-4BA7-BF32-AC28FE3CC069","name":"The Martinez Caf\u00e9","address":"710 Polk St, Pueblo CO 81004","program":"Food","inspections":[{"id":"39BF7625-ACA2-456E-9860-A2EEC26290EE","date":"2026-02-11T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=39BF7625-ACA2-456E-9860-A2EEC26290EE"},{"id":"0DA3C38B-2AD5-42DB-961D-1BF6E40241F2","date":"2025-08-06T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0DA3C38B-2AD5-42DB-961D-1BF6E40241F2"}]},{"id":"313FB8AD-3466-4314-9817-5D2A2BAD8845","name":"The Organic Seed, LLC DBA Cannasseur","address":"41 N Precision Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"2A390FFE-C81A-45F4-AE3F-B2CDD04201E9","date":"2026-01-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2A390FFE-C81A-45F4-AE3F-B2CDD04201E9"}]},{"id":"E667DDA9-853B-46D5-AD26-ECF98C4B6294","name":"The Pantry Restaurant","address":"109 E Abriendo Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"71836FE2-A69D-4750-A7CB-0EEB5C16A7BF","date":"2026-06-03T00:00:00.000Z","score":45,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee make bare hand contact with ready to eat bread when making toast. Spoke with person in charge about proper glove and utensil use to prevent barehand contact.","corrective":null},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw eggs stored above ready to eat cheese and raw sausage stored above ready to eat lettuce in the food prep area. Observed saw sausage stored above ready to eat tortillas in the walk-in cooler. Items were rearranged to proper storage during inspection.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed the concentration of the chlorine sanitizing solution in the food prep line below 50 ppm. Person remade during inspection.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed potato salad, coleslaw, shredded chicken, and red chili lacking proper date marking on containers. Person in charge placed dates on the containers during inspection."},{"code":"6-201.11","description":"Physical facilities were not maintained in good repair.","corrective":"Observed 3 holes in the ceiling and exposing insulation over the food prep area. Person in charge stated it will be repaired soon."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=71836FE2-A69D-4750-A7CB-0EEB5C16A7BF"},{"id":"1D338938-F7AD-4BC9-BE4D-C91DD8962721","date":"2025-12-10T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1D338938-F7AD-4BC9-BE4D-C91DD8962721"}]},{"id":"C85660E0-92F8-4F27-9715-B32B9E7B61FF","name":"The Pasta Cottage","address":"1525 E Evans Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"69E171E8-929A-4162-8D43-B48811187CD7","date":"2026-06-02T00:00:00.000Z","score":17,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Observed cooked pasta noodles with the date mark of 5/20 and 5/21. Spoke with person in charge about proper disposition for temperature-controlled items of 7 days. items were discarded during inspection. See voluntary condemnation."},{"code":"5-202.14","description":"The plumbing system was not maintained in good repair.","corrective":"Observed standing water in the drain near the mop sink. Person in charge stated plumber has been out and has been only running water separately to prevent the risk of overflow. Spoke with person in charge about repairing item. Per person in charge another plumber will be called, and a work order will be put in for this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=69E171E8-929A-4162-8D43-B48811187CD7"},{"id":"B58BF821-70B2-40C0-B589-696C9FD9069B","date":"2025-11-14T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B58BF821-70B2-40C0-B589-696C9FD9069B"}]},{"id":"CD4CCEF6-DCFD-42F5-9A5E-B0637BD04CCD","name":"The PowerWash, LLC (Ice Machine)","address":"6850 CO-165, Colorado City CO 81019","program":"Food","inspections":[{"id":"43974488-5A29-4BAA-9192-BE8A86758525","date":"2025-12-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=43974488-5A29-4BAA-9192-BE8A86758525"}]},{"id":"CAB8D009-A48C-4B58-AA86-51DCC1C877D6","name":"The RiverWok","address":"102 S Union Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"1925D20D-B467-4B58-A80E-E77CC3A23D7E","date":"2026-04-15T00:00:00.000Z","score":27,"grade":"Pass","violation_count":4,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Staff member did not wash their hands after touching/moving the trash container and thin returning to preparing food. Spoke to person in charge about assuring the staff knows when to wash their hands."},{"code":null,"description":"15: 3-304.15(A) Single-use gloves were used for more than one task and/or after an interruption in operation occurred. Observed staff washing single-use gloves in the handwashing sink. Spoke to person in charge about only using gloves for one task. Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw shelled eggs stored above ready to eat foods and sauces. Eggs were moved.","corrective":null},{"code":"7-102.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Observed hand soap stored in an unlabeled squeeze bottle. Bottle wase labeled."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed several dry towels being used to clean without a sanitizer solution."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1925D20D-B467-4B58-A80E-E77CC3A23D7E"},{"id":"0880922C-DC23-48AB-816C-BA7A488E0506","date":"2025-10-31T00:00:00.000Z","score":24,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0880922C-DC23-48AB-816C-BA7A488E0506"}]},{"id":"F18A600C-0908-4516-BE0A-32025FE47F67","name":"The Rye Cafe","address":"2115 Main St, Rye CO 81069","program":"Food","inspections":[{"id":"8CAAF17C-198E-4F2F-9841-39EE694D0C43","date":"2026-03-16T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8CAAF17C-198E-4F2F-9841-39EE694D0C43"},{"id":"EA39A6C5-6A39-441A-B2AF-9F7FBE0CB5B1","date":"2025-09-08T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EA39A6C5-6A39-441A-B2AF-9F7FBE0CB5B1"}]},{"id":"050ED22A-E288-4796-905B-7BC8FA1E4A0C","name":"The Sacred Bean","address":"209 S Union Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"2178E6EE-B569-4625-B0E0-A1D32135CB08","date":"2026-07-24T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee barehand waffle during inspection. Spoke with person in charge about glove use when it comes to ready to eat items. Gloves were used throughout the rest of the inspection.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2178E6EE-B569-4625-B0E0-A1D32135CB08"},{"id":"0D3A1E02-EB14-4194-B77A-6E24D7795069","date":"2025-12-30T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0D3A1E02-EB14-4194-B77A-6E24D7795069"}]},{"id":"328FBC3F-71FE-42E1-999B-F949F6F98E66","name":"The Senate","address":"219 S Grand Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"37A13C17-E5DB-486D-87F4-21396BCE5201","date":"2026-09-16T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed 3-qt of salsa, 3-qt of cooked chicken wings, and 1-qt of crushed tomatoes without proper date marking. Person in charge placed proper date marking on containers during inspection."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed several boxes of frozen food on the floor of the walk-in freezer. Person in charge moved them and stored at least six inches above the floor during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=37A13C17-E5DB-486D-87F4-21396BCE5201"},{"id":"AAB924B5-0F2F-46BF-8A2B-14E996B2CA21","date":"2026-03-27T00:00:00.000Z","score":0,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed 1 qt of half and half in the drink cooler not properly date marked. Person in charge discarded food item during inspection."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed a case of tortillas on the floor of the walk-in freezer. Person in charge moved the case during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AAB924B5-0F2F-46BF-8A2B-14E996B2CA21"},{"id":"8758B251-3316-4048-AE69-7399D830672C","date":"2025-10-10T00:00:00.000Z","score":40,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8758B251-3316-4048-AE69-7399D830672C"},{"id":"F82696A5-AB79-43E6-8DD1-B9D518DD0E67","date":"2025-09-25T00:00:00.000Z","score":75,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F82696A5-AB79-43E6-8DD1-B9D518DD0E67"}]},{"id":"4085C928-D701-4F65-8476-592718ECF6D5","name":"The Senate at Elmwood","address":"3906 Thatcher Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"2583EE7F-8655-4C22-A179-2D7FEB47838C","date":"2026-08-07T00:00:00.000Z","score":32,"grade":"Pass","violation_count":5,"violations":[{"code":"2-401.11","description":"Employees were observed eating, drinking, or using tobacco products in areas not allowed by the code.","corrective":"Observed employee eating in the prep area. Spoke with person in charge about proper areas of eating and drinking."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw chicken and raw shelled eggs stored above ready to eat sauces and dressings in the food prep area. Person in charge moved the raw items to the lower shelf.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed 1 container of cooked spaghetti held over 24 hours without proper date marking. Person in charge placed proper date marking on container during inspection."},{"code":"3-501.13","description":"Foods were thawed using an unapproved method.","corrective":"Observed packages of green chili thawing in the prep sink without running water. Person in charge placed chilies in the walk-in cooler."},{"code":"3-302.12","description":"Food packaged in the establishment was not labeled as required by the code.","corrective":"Observed several squeeze bottles of water, oil, and sauces without labeling. Spoke with person in charge about proper labeling."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2583EE7F-8655-4C22-A179-2D7FEB47838C"},{"id":"017D780C-F527-4295-A1AB-6DEB1AEB27B2","date":"2026-02-10T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=017D780C-F527-4295-A1AB-6DEB1AEB27B2"}]},{"id":"D52F6E1C-C189-4E80-8BCF-DF8B750A1EBA","name":"The Service Center","address":"4471 Highway 165, Colorado City CO 81019","program":"Waste Tire","inspections":[{"id":"633E99EF-1000-43EE-B67A-B9718AA4C9E3","date":"2025-08-25T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=633E99EF-1000-43EE-B67A-B9718AA4C9E3"}]},{"id":"88C8483E-88DB-4FD2-89DC-123DE3BCE1C3","name":"The Spot (Store)","address":"748 E Industrial Boulevard, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"ED54EF18-7D14-44F3-B8D6-6DE22F1168D8","date":"2026-02-03T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ED54EF18-7D14-44F3-B8D6-6DE22F1168D8"}]},{"id":"2E0FF7BC-C61E-46C8-9CDD-C21CB9F594A5","name":"The Spot 420","address":"3504 N Elizabeth Street, Pueblo CO 81008","program":"Cannabis","inspections":[{"id":"C9E3EFDD-232E-4DF5-ACC4-EF94CFB22EC6","date":"2026-03-20T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C9E3EFDD-232E-4DF5-ACC4-EF94CFB22EC6"}]},{"id":"297EEC01-53FD-4F3F-B28B-CC312C6BAB16","name":"The Valley Grind","address":"6850 W Highway 165, Colorado City CO 81019","program":"Food","inspections":[{"id":"7AF4F9F4-767D-432F-822B-D22FE153D42A","date":"2026-05-11T00:00:00.000Z","score":15,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.16","description":"Employees were observed using hand sanitizer in place of handwashing.","corrective":"Observed the person in charge handling cash at the register then proceed to use hand sanitizer in place of proper handwashing procedures. Reviewed hand washing requirements with the person in charge after contamination of hands and working with consumer products. Person in charge proceeded to wash their hands according to the code."},{"code":null,"description":"28: 7-202.12(A)(2)-(3), and (B) Observed a bucket of ammonia sanitizer reaching concentrations higher than 400ppm. Spoke to the person in charge about the need to maintain the sanitizer concentration within the approved concentration to prevent a toxic substance buildup. Sanitizer was made according to the manufacture's recommendation and fell within the appropriate concentration during the inspection.","corrective":null},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed main door with visible light coming through at the bottom. Discussed with the person in charge that the floors will be redone which will fix and seal those gaps in the door."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7AF4F9F4-767D-432F-822B-D22FE153D42A"}]},{"id":"5CC04536-F6C7-48AB-9D14-19C14E6B1361","name":"The Walter Brewing Company","address":"126 Oneida St, Pueblo CO 81003","program":"Food","inspections":[{"id":"F523D6F1-2538-468A-8910-C2920F818E21","date":"2026-03-26T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed a water pitcher placed in the basin of the hand-washing sink. Pitcher was moved and reviewed that hand washing sinks shall be used for hand washing only during inspection with person in charge."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F523D6F1-2538-468A-8910-C2920F818E21"},{"id":"3D946C49-7872-4E12-8ACA-010FD1179861","date":"2025-11-20T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3D946C49-7872-4E12-8ACA-010FD1179861"}]},{"id":"33326A7E-2296-484A-B6C0-546F2FB7B439","name":"The Watering Hole at the State Fair","address":"1001 Beulah Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"9BAFA30E-6873-43AE-A6CC-D7B2C030057F","date":"2026-08-28T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9BAFA30E-6873-43AE-A6CC-D7B2C030057F"},{"id":"F248E9E0-9B45-455E-A02F-5C7040BE40FB","date":"2025-08-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F248E9E0-9B45-455E-A02F-5C7040BE40FB"}]},{"id":"25B440F9-677B-4295-8A7B-B12767168A50","name":"Three Margarita's VIII","address":"3620 N Freeway Rd, Pueblo CO 81008","program":"Food","inspections":[{"id":"827C9E09-902B-447D-9764-EDD3FBE83AC3","date":"2026-07-27T00:00:00.000Z","score":41,"grade":"Pass","violation_count":10,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed employee beverage in the back of the kitchen on a food prep table without a lid and a straw. Spoke with person in charge regarding employee beverage requirements."},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee touch raw chicken and then proceed to touch multiple pans with same gloves on, without a hand wash and glove change. Spoke with person in charge regarding proper hand washing when switching tasks. Hands were washed and pans that were touched were washed during inspection."},{"code":null,"description":"15: 3-304.15(A) 1.) Single-use gloves were not discarded when they became soiled and/or damaged. Observed employee touch raw chicken and use the same gloves to touch pans. Spoke with person in charge about changing gloves when switching tasks. 2.) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw bacon being stored above ready to eat foods in the walk in cooler. Spoke with person in charge about proper storage for raw and ready to eat items. Raw bacon was moved to the bottom shelf during inspection.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed sanitizer bucket in the kitchen with a concentration below 50 ppm for chlorine. Spoke with person in charge about proper concentration for this item. More chlorine was added to proper concentration during inspection.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed chicken and shrimp in the reach in cooler under the grill with an internal temperature of 45 degrees F for less than an hour. Spoke with person in charge about proper cold holding temperatures. Ice baths were made for products and proper temperature of 41 degrees F or below were met during inspection."},{"code":"3-501.18","description":"1.) Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed opened milk in the standing cooler in the server station and opened half and half in the walk-in cooler being held for more than 24 hours without a date mark. Spoke with person in charge regarding proper date marking requirements for temperature-controlled items. 2.) Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product. Observed several temperature-controlled items including mole, fajita salsa, and culichi sauce with date marks of 7/19-7/18. Spoke with person in charge about proper disposition for temperature-controlled items being held for 7 days or longer. Items were discarded during inspection. See voluntary condemnation."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Observed items in the freezer in the dry storage with a common name identifying the item. Spoke with person in charge about ensuring labels are added to products that are removed from their original packaging."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed visible light coming through the back door of the kitchen. Spoke with person in charge regarding a weather stripping to ensure the door is protected against the entry of pests."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed a buildup of grease on the hood above the grill in the kitchen. Observed a buildup of dust and debris on the vents in the kitchen. Spoke with person in charge regarding cleaning frequency for these items."},{"code":"6-201.13","description":"Floors, walls and ceilings were not smooth, durable, easily cleanable and/or nonabsorbent.","corrective":"Observed cracked floor tiles in the dishwasher area with standing water. Spoke with person in charge about fixing tiles to ensure cleanability."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=827C9E09-902B-447D-9764-EDD3FBE83AC3"},{"id":"138FFAB4-8053-431B-BB66-E49703D9DA3D","date":"2026-01-07T00:00:00.000Z","score":44,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=138FFAB4-8053-431B-BB66-E49703D9DA3D"},{"id":"1E90D6C9-A91F-4F13-90BA-306EA6EC8A36","date":"2025-08-21T00:00:00.000Z","score":39,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1E90D6C9-A91F-4F13-90BA-306EA6EC8A36"}]},{"id":"B1BE9CC5-8090-44DD-B051-C956E65E0943","name":"Three Margaritas","address":"177 S Purcell Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"1E668713-F60A-4A8B-A4DD-E4AB38083E0C","date":"2026-05-28T00:00:00.000Z","score":44,"grade":"Pass","violation_count":9,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee in the dishwashing area fail to wash hands when changing tasks from washing to cleaning dishes. Spoke with person in charge about proper hand washing. Hands were washed during inspection."},{"code":null,"description":"15: 3-304.15(A) Single-use gloves were not discarded when they became soiled and/or damaged. Observed employee in dishwashing area use the same gloves to wash dishes, clean dishes and change to other tasks such as cleaning other areas without a glove change between. Education was provided and gloves were changed during inspection.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed several temperature-controlled salsas and crema in the cold holding unit in the kitchen with internal temperatures of 44 degrees F, from the walk-in cooler. Items were moved back to the walk-in cooler to reach proper temperatures during inspection. Observed shredded cheese being held for less than 4 hours in an ice bath with an internal temperature 43-45 degrees F. Spoke with person in charge about ensuring items are submerged in ice to get down to proper cold hold temperature of 41 degrees F."},{"code":"3-501.13","description":"Reduced oxygen packaged fish was not thawed as indicated by a label on the package.","corrective":"Observed tilapia thawed in the walk-in cooler without being removed from packaging as label indicates so. Spoke with person in charge about thawing properly for these packages going forward. Items were discarded during inspection. See voluntary condemnation."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed bags of beans being stored on the floor of the dry storage area. Spoke with person in charge about ensuring food is to be kept 6 inches off the floor."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed ice scoop handle being submerged in the ice. Spoke to person in charge about ensuring the handle is to be upwards and out of the ice to prevent the risk of contamination. Ice handle was moved during inspection."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed build up of debris on the cold holding unit in the kitchen. Observed a buildup of food debris and grease, behind the fryer and on the sides of the grill. Spoke to person in charge about cleaning frequency for these items."},{"code":"6-201.11","description":"Floors, walls and ceilings were not smooth, durable, easily cleanable and/or nonabsorbent.","corrective":"Observed cracks and missing flooring in the kitchen area. Spoke to person in charge about ensuring floors are easily cleanable to prevent the buildup of debris. Observed unpainted finishes in dry storage and soda machine area. Per person in charge, they are working on getting new flooring in."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1E668713-F60A-4A8B-A4DD-E4AB38083E0C"}]},{"id":"278524B7-E3AA-4AAA-9150-E297D61DE0B5","name":"Three Rivers Development LLC dba Three River MEL-23-188s Dispensary","address":"83 N Magneto Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"705DA7CA-9517-43C3-B19A-1DEF3137B25A","date":"2026-03-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=705DA7CA-9517-43C3-B19A-1DEF3137B25A"}]},{"id":"1B5F1084-FDAF-4278-9B88-F2C76868B1B6","name":"Three Rivers Development LLC dba Three River MEL-23-199 s Dispensary","address":"77 Magneto Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"E6925923-89D0-47A1-9EB8-9AA03626208F","date":"2026-01-12T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E6925923-89D0-47A1-9EB8-9AA03626208F"}]},{"id":"D9B34D72-36D9-4331-AD21-C13806F03AF3","name":"Three Rivers Development LLC dba Three River MEL-29-189s Dispensary","address":"1714 Santa Fe Dr, B, Pueblo CO 81006","program":"Cannabis","inspections":[{"id":"078B4B60-3A89-422A-8CE9-3F766CF56BD7","date":"2026-03-25T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=078B4B60-3A89-422A-8CE9-3F766CF56BD7"},{"id":"C08E6736-62C9-458D-A5A0-72188373C204","date":"2025-07-24T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C08E6736-62C9-458D-A5A0-72188373C204"}]},{"id":"4E59D3E9-6019-4DA1-A5D8-B76C8EB33AAE","name":"Three Rivers Development LLC dba Three Rivers Dispensary","address":"83 N Magneto Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"2B58F2F6-2C24-48F5-AF94-1A7BCCCD805B","date":"2026-03-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2B58F2F6-2C24-48F5-AF94-1A7BCCCD805B"}]},{"id":"B4A7BC87-58F0-4AD7-B785-D0FB4C86CD06","name":"Three Sisters Tavern","address":"6695 Highway 165, Colorado City CO 81019","program":"Food","inspections":[{"id":"8BEE8838-2EF5-455E-B7AC-E02C61054AA5","date":"2026-04-15T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Inspector observed raw unpasteurized eggs stored next to coleslaw and tortillas. Person in charge moved the eggs to the appropriate shelf during the inspection.","corrective":null},{"code":"4-501.112","description":"1) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration.","corrective":"Inspector observed the concentration was lower than the required concentration. Person in charge remade the solution and tested it in the correct concentration during the inspection. 2) The hot water sanitizing dish machine did not raise the temperature of the dishes to at least 160\u00c2\u00b0F. Inspector observed the hot water sanitizing dishwasher was testing below the required temperature. Person in charge will use the 3-compartment sink until the dishwasher is repaired. A workorder to repair the dishwasher was placed during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8BEE8838-2EF5-455E-B7AC-E02C61054AA5"},{"id":"F674E260-1B22-4315-874C-2FF05D645C01","date":"2025-11-13T00:00:00.000Z","score":26,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F674E260-1B22-4315-874C-2FF05D645C01"}]},{"id":"DAF2F4AC-FBD7-4D33-B8D0-7D66EC9C809F","name":"Thunderzone Pizza + Taphouse","address":"2270  Rawlings Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"0B3C71AD-08A8-4541-8034-999BBCD85FC3","date":"2026-05-20T00:00:00.000Z","score":15,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(2) Salad Prep Cooler was not holding TCS items to appropriate temperatures of 41 F or below.","corrective":"Cut leafy greens, house made dressings and salsas, blue cheese, cut tomatoes, cold cuts, beans, eggs, and shredded cheese all had temperatures ranging from 44 F - 50 F. None of the items were over the four hour limit and were moved to another cooler."},{"code":"3-603.11","description":"Menu had a consumer advisory, but did not have the burgers marked.","corrective":"Provided education about creating a separate statement for customers regarding consumer advisory for customers."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0B3C71AD-08A8-4541-8034-999BBCD85FC3"},{"id":"DACDA4BC-9516-472C-BED7-E4145993B52B","date":"2025-12-05T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DACDA4BC-9516-472C-BED7-E4145993B52B"}]},{"id":"C03276E5-5F38-423E-991F-A4081DFABE8F","name":"Tian Jin Oriental Cuisine","address":"3400 W Northern Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"4703515D-F41B-4F04-9599-B9D0DF0E0ED9","date":"2026-09-16T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"7-101.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Observed degreaser in a spray bottle without an name or label. Bottle was labelled with a marker."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4703515D-F41B-4F04-9599-B9D0DF0E0ED9"},{"id":"BAACD0FC-A6D0-4A38-8B5C-C2F05C858516","date":"2026-08-21T00:00:00.000Z","score":82,"grade":"Re-Inspection Required","violation_count":8,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":"Cold holding, cooling and other priority violations were observed during the inspection. Spoke to person in charge about assuring the staff monitors the temperature of food cold holding and cooling methods, as well as preventing the contamination of food during storage."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw pork stored on top of a bag of cooked chicken tempura. Pork was move to a different freezer.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observe cold holding violations in the 2-door cooler; 1) raw cut steak holding at 48\u00c2\u00b0F prepared earlier in the day and 2) cooked chicken tempura holding at 54-58\u00c2\u00b0F that was cooked the previous day. Steak was cooked immediately to the proper final cook temperature and the chicken tempura was discarded. See Voluntary Condemnation."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Facility does not have a working walk-in cooler or freezer. Coolers are not sufficient to maintain temperature and cool cooked foods. Unapproved cooling methods were used. Chicken Tempura was cooling in a sealed bag with condensation visible in the domestic white freezer. Spoke to person in charge about approved cooling methods."},{"code":"6-501.112","description":"Dead insects or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Spoke to person in charge about deep cleaning the floors behind ice machine and equipment."},{"code":"3-303.11","description":"After used as a medium for cooling, ice may not be used a food.","corrective":"Observed 2 gallons of sweet tea stored directly in the ice machine used for beverages. Containers were removed and ice was removed from the bin."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed buildup of food debris on the paper towel dispenser and other surfaces touched by hands in the kitchen. Spoke to person in charge about cleaning and sanitizing all paper towel dispensers and handles in the kitchen."},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed excessive food debris under the grill and on the floors throughout in the kitchen. Spoke to person in charge about increasing the cleaning of this area."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BAACD0FC-A6D0-4A38-8B5C-C2F05C858516"},{"id":"1CD233D1-47CC-4733-B75C-EAE9DA04D34C","date":"2025-12-10T00:00:00.000Z","score":39,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1CD233D1-47CC-4733-B75C-EAE9DA04D34C"}]},{"id":"B4AB83BD-7644-4904-B36F-568477E877AD","name":"Tino's","address":"4490 Bent Brothers Blvd, B1-B2, Colorado City CO 81019","program":"Food","inspections":[{"id":"1D7D8ED6-98F4-40D2-9233-9655ED836373","date":"2026-02-02T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1D7D8ED6-98F4-40D2-9233-9655ED836373"}]},{"id":"5262C9DE-896A-4AF8-BD6B-B1D55A55170D","name":"Tinseltown 14 Pueblo","address":"4140 N Freeway, Pueblo CO 81008","program":"Food","inspections":[{"id":"ABA97EE4-248C-451F-96B1-5AAE74E73828","date":"2026-02-19T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ABA97EE4-248C-451F-96B1-5AAE74E73828"}]},{"id":"A6E60BF8-E6B2-4828-BAE7-BFCDCE732668","name":"To The Grave Tattoo","address":"415 N Greenwood St, Suite E, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"3EA5EDED-C849-44E2-AF02-E221BBF89775","date":"2026-01-23T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3EA5EDED-C849-44E2-AF02-E221BBF89775"}]},{"id":"2DEF3F79-41B2-4BEF-8C99-02192CD5F0E9","name":"Tocayo Mexican Grill + Cantina","address":"283 Joe Martinez Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"44C8387A-4137-4389-A0F7-AAE0EEEC6CAD","date":"2026-05-14T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Mechanical dish machine did not have chlorine at the proper concentrations between 50 - 200 ppm. Chlorine was measuring at 0 ppm.","corrective":null},{"code":"3-501.16","description":"(A)(2) Reach in cooler by the grill was not keeping TCS food items at appropriate temperatures of 41 F.","corrective":"Chuletas and Raw Bacon each had temperatures of 44 F. Items were over the four hour limit and were discarded. Other items were not over the four hour limit and were moved to another cooler. Please see attached voluntary condemnation for a complete list of discarded items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=44C8387A-4137-4389-A0F7-AAE0EEEC6CAD"},{"id":"7883C3D6-733B-4C0A-AFF0-E170B282D798","date":"2025-11-13T00:00:00.000Z","score":32,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7883C3D6-733B-4C0A-AFF0-E170B282D798"}]},{"id":"1F515F3F-7E50-4A14-BEB8-C3C2022C6455","name":"Toler Brothers, East (CSU-P)","address":"2200 Bonforte Blvd., Pueblo CO 81001","program":"Food","inspections":[{"id":"270A54BA-BDFB-49F6-B740-BC659044E152","date":"2026-09-12T00:00:00.000Z","score":33,"grade":"Pass","violation_count":6,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed an employee preparing sanitizing solution and did not wash their hands after changing out their gloves before returning to food prep. Discussed with the person in charge that hands need to be washed whenever tasks are changed and before going back to food prep. Employee washed their hands during the inspection."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed two cans with dents along the seams that compromised the integrity of the package. Discussed with the person in charge about monitoring for dents along the seams of the cans. Cans were set aside to be discarded during the inspection, please see the voluntary condemnation."},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed several small nacho cheese cups hot holding around 110-115\u00c2\u00b0F for less than four hours. Discussed with the person in charge that foods reheated for hot holding must maintain a temperature of 135\u00c2\u00b0F or higher. Machine was set to a higher temperature during the inspection."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed a sanitizer bucket with wiping cloths at a concentration below the adequate levels. Discussed with the person in charge about maintaining sanitizer solutions and the sanitizer was remade during the inspection."},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Observed no test strips available to test the chlorine sanitizing solutions in the main kitchen area. Discussed with the person in charge about proper testing and sanitizing solution procedures. Test strips were provided during the inspection."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed personal beverages stored on shelf above a food prep area. Discussed with the person in charge about designating an area for drinks away from consumer items to prevent possible cross-contamination. Personal items were moved to a lower shelf during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=270A54BA-BDFB-49F6-B740-BC659044E152"},{"id":"E4079D6C-2BDC-4A38-8AFE-6EA034D23AD4","date":"2025-07-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E4079D6C-2BDC-4A38-8AFE-6EA034D23AD4"}]},{"id":"C6E948E8-9E09-4E5D-850C-4804E11CC9B6","name":"Toler Brothers, West (CSU-P)","address":"2200 Bonforte Blvd., Pueblo CO 81001","program":"Food","inspections":[{"id":"51E654E7-85D3-4369-B35B-A01D0600BC7F","date":"2026-09-12T00:00:00.000Z","score":24,"grade":"Pass","violation_count":5,"violations":[{"code":"6-301.14","description":"Hand washing sinks lacked signs telling employees that they must wash their hands.","corrective":"Observed the back handwashing sink without the proper signage. Inspector provided signage during the inspection."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed a small portion of sliced American cheese sitting around 50\u00c2\u00b0F for less than four hours in the small reach in cold holding unit in the back prep area. Discussed with the person in charge about using time as a public health control for these cheese slices moving forward. Observed a large package of hamburgers and hot dogs sitting out on a prep area near the grill for less than four hours. Discussed with the person in charge that when taking out food for the grill, it is best to take out a small amount that will be used quickly and to leave the majority of the food under adequate cold holding. The hot dogs and hamburgers were moved to the fridge during the inspection."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed 1) a box of limes sitting on the floor of the walk in cold-holding unit. 2) observed boxes of sealed pretzels on the floor of the walk in freezer. Discussed with the person in charge about ensuring that food stays off of the floor and that they had recently brought in their food items from a shipment."},{"code":"3-304.14","description":"Wiping cloths were not held in a reasonably clean sanitizer solution of appropriate concentration between use.","corrective":"Observed 1) a wet wiping cloth being used near the main grill and stored outside of a sanitizer solution. 2) wiping cloths stored in sanitizer buckets with a concentration below 50ppm. Discussed with the person in charge about ensuring a sanitizer bucket is available for wiping cloths and is prepared at the proper concentration. A new sanitizing solution was prepared during the inspection."},{"code":"3-304.12","description":"In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135\u00c2\u00b0F).","corrective":"Observed multiple utensils being used for hot held food items sitting outside of the hot holding unit. Discussed with the person in charge that these utensils should be stored in the food with their handles above the food to maintain hot holding temperature and prevent the possible growth of contaminants. Utensils were stored in working containers during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=51E654E7-85D3-4369-B35B-A01D0600BC7F"},{"id":"972081FC-5B82-4AA3-8098-4299210F87C1","date":"2025-07-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=972081FC-5B82-4AA3-8098-4299210F87C1"}]},{"id":"36AD0A1C-5AA6-4CBC-8A28-2CF6A2F32C93","name":"Toni & Joe's Pizza Plus","address":"2039 Columbia, Pueblo CO 81005","program":"Food","inspections":[{"id":"CA534E2B-ACB1-4418-B207-F13D8266F97C","date":"2026-02-19T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CA534E2B-ACB1-4418-B207-F13D8266F97C"},{"id":"A8D54E5B-E7B7-4167-8107-D6D60E3CB295","date":"2025-07-24T00:00:00.000Z","score":38,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A8D54E5B-E7B7-4167-8107-D6D60E3CB295"}]},{"id":"D654E097-97CA-4495-AF3A-9A2C16F669C3","name":"Tortilleria Delicia's","address":"936 S Santa Fe Ave, Pueblo CO 81006","program":"Food","inspections":[{"id":"8A048239-65D9-4AEE-ADE7-9A5733FDD770","date":"2026-07-23T00:00:00.000Z","score":30,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee bagging ready-to-eat tortillas on the assembling line. Spoke with person in charge about proper glove use with ready to eat food. Employee donned gloves during inspection.","corrective":null},{"code":"6-301.11","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed 1 hand washing sink without soap. Person in charge placed soap during inspection."},{"code":"7-204.11","description":"Unapproved chemical sanitizers were used on food-contact surfaces.","corrective":"Observed chlorine sanitizer's concentration greater than 200 ppm. Person in charge remade sanitizer to proper concentration."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8A048239-65D9-4AEE-ADE7-9A5733FDD770"},{"id":"ED4FA649-8096-461F-AEE4-F5D8B22EA960","date":"2026-01-22T00:00:00.000Z","score":40,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ED4FA649-8096-461F-AEE4-F5D8B22EA960"}]},{"id":"50C082EF-2B0E-4A42-8019-3E843F6F240C","name":"Tortilleria Tarahumara","address":"1633 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"9B59B6A6-3914-44D4-9239-8FF99771D26B","date":"2026-04-17T00:00:00.000Z","score":32,"grade":"Pass","violation_count":5,"violations":[{"code":"2-401.11","description":"Observed employee drinks and food out on prep table.","corrective":"Corrected on site: provided education and employee food and drinks will be removed."},{"code":"3-501.16","description":"(A)(2) Reach in cooler was not holding TCS items at 41 F or below.","corrective":"Beans had a temperature of 43 F and raw chicken had a temperature of 46 F. Facility does not have the appropriate license or equipment/ventilation to cook food. Food items were taken home. Corrected on site"},{"code":"3-501.17","description":"TCS food in reach in cooler was not date marked.","corrective":"Corrected on site: facility only has a limited license to make and sell tortillas. Food items were taken home."},{"code":null,"description":"47: 4-101.11(B)-(E) Facility has a limited license to make and sell tortillas. Observed facility cooking TCS foods including boiling chicken and refired beans and making burritos. Facility is not set up to do extensive cooking and it only has a type 2 ventilation hood. Facility also does not have the correct equipment to do the cooking. Corrected on site: All food not related to Tortilla making needs to be taken out of the property.","corrective":null},{"code":"6-304.11","description":"Facility was cooking with only a type 2 hood.","corrective":"Corrected on site: facility will no longer cook food unless they install a type 1 ventilation hood."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9B59B6A6-3914-44D4-9239-8FF99771D26B"}]},{"id":"85F12B84-AD10-4CF2-8C0B-6CDB23317F9E","name":"Tortured Souls","address":"3309 N Elizabeth Street, Pueblo CO 81008","program":"Body Art","inspections":[{"id":"BEF15CE4-AF4A-4D88-AC50-317AC20AFBD1","date":"2026-06-24T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"3-309","description":"Client consent form is missing required documented information.","corrective":"1) Observed all consent forms missing manufacturer and lot number of pigments or inks used. 2) Observed minor consent forms missing birth certificates."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BEF15CE4-AF4A-4D88-AC50-317AC20AFBD1"}]},{"id":"151089C1-E5EE-49F6-9447-A03A519376FD","name":"Transportation Tech Center","address":"55500 DOT Road, P.O. Box 11510, Pueblo CO 81001","program":"Food","inspections":[{"id":"7C638817-375C-41AF-BF43-BADA5C44EA26","date":"2026-07-27T00:00:00.000Z","score":5,"grade":"Pass","violation_count":4,"violations":[{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw chorizo stored above fully cooked chicken in the walk-in cooler. Chorizo was moved during inspection as a method of contamination prevention during storage.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed opened condiment containers holding at 44\u00c2\u00b0F in the reach-in cooler next to the ice machine. Containers were moved to alternative refrigeration, and this cooler will be monitored to ensure adequate cold holding temperatures of TCS foods."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed the mechanical ware washing machine not dispensing sanitizer solution as required. Person in charge will notify technician to resolve issue. The three-compartment sink is being used for manual sanitizing until the mechanical machine is operational."},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Observed no chlorine test strips on site to test concentration of dish machine sanitizer solution. Person in charge will obtain test strips."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7C638817-375C-41AF-BF43-BADA5C44EA26"},{"id":"2C517EB2-0812-450D-8B95-0101ADA09182","date":"2026-01-22T00:00:00.000Z","score":7,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2C517EB2-0812-450D-8B95-0101ADA09182"},{"id":"82AD08DD-2C3F-4D3C-9D01-381C8C4EF493","date":"2025-07-22T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=82AD08DD-2C3F-4D3C-9D01-381C8C4EF493"}]},{"id":"383E466C-807B-4BD5-B2FA-47B73B1383A3","name":"Travelodge by Wyndham Pueblo - Food","address":"4703  N. Freeway Road, Pueblo CO 81008","program":"Food","inspections":[{"id":"5DE7C753-7326-4F8A-9ED1-86EA5324105A","date":"2026-04-03T00:00:00.000Z","score":0,"grade":"Pass","violation_count":4,"violations":[{"code":"2-102.11","description":"(C)(2),(3), and (17) The person-in-charge did not meet the knowledge requirements related to foodborne illnesses.","corrective":"Sick employee policy guidance was provided and reviewed foodborne illness symptoms during inspection."},{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Written procedures were provided during inspection."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed no paper towels at the hand-washing sink in the kitchen. Paper towels were restocked during inspection."},{"code":null,"description":"24: 3-501.19(A),(B)(3),(C)(2) and (3) Time as a public health control was used without written procedures. Observed boiled eggs offered held out of temperature without written procedures. Written procedures guidance will be provided via email.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5DE7C753-7326-4F8A-9ED1-86EA5324105A"}]},{"id":"6B543ACD-B0AC-4EBB-87E0-2E65B6C8737E","name":"Travelodge by Wyndham Pueblo - Pool","address":"4703 N Freeway, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"7480D557-B726-4664-A178-AE55A27E037C","date":"2026-06-11T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7480D557-B726-4664-A178-AE55A27E037C"}]},{"id":"B7F6C8B4-15BC-417C-8D9C-AECC319E07FE","name":"Trinity Lutheran Early Learning Center","address":"701 W Evans Ave, Pueblo CO 81004","program":"Childcare","inspections":[{"id":"E8F88292-A700-42C6-AFAC-BC1FB50EB9B8","date":"2026-04-07T00:00:00.000Z","score":0,"grade":null,"violation_count":4,"violations":[{"code":null,"description":"9: 7.7.1(D)(1-5) Observed scented potpourri in the toddler room. potpourri was removed and given to person in charge.","corrective":null},{"code":null,"description":"23: 7.9.2(A)(2) Observed toys stored on top of metal cabinet and hanging on the door in the toddler bathroom. Person in charge was informed on proper storage.","corrective":null},{"code":null,"description":"26: 7.9.4(A)(5) Per person in charge toys in the pre K classroom are being cleaned monthly. Person in charge was informed that toys shall be cleaned at least weekly.","corrective":null},{"code":null,"description":"33: 7.10.3(E) Observed child come out the restroom with out staff supervise hand washing. discussed hand washing supervision with person in charge.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E8F88292-A700-42C6-AFAC-BC1FB50EB9B8"}]},{"id":"4C24E55E-1074-4501-8EB2-6EA207E219EF","name":"Trinity Lutheran School","address":"701 W Evans Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"70804173-1FEA-43E0-846D-C29C2ABDDBD6","date":"2025-10-08T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=70804173-1FEA-43E0-846D-C29C2ABDDBD6"}]},{"id":"CBCC72CA-9FFA-49B8-A81D-9B6039A179E6","name":"Tropical Smoothie Cafe","address":"1565 Highway 50 West, B Suite #2, Pueblo CO 81008","program":"Food","inspections":[{"id":"81818C25-0260-4AF7-AFD9-237DB2DAEDAA","date":"2026-04-07T00:00:00.000Z","score":10,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee did not change gloves and wash hands when changing tasks at the smoothie station. Management staff educated employee and hands were washed and gloves were changed during inspection."},{"code":"3-305.11","description":"Food was not stored at least 6 inches above the floor.","corrective":"Observed a box containing food stored on the floor of the walk-in freezer."},{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed the cold-holding prep cooler in need of service and repair. Person in charge placed a work order for service and repair during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=81818C25-0260-4AF7-AFD9-237DB2DAEDAA"},{"id":"10BFD8EA-5FA9-4C92-952B-97516E558FF7","date":"2025-10-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=10BFD8EA-5FA9-4C92-952B-97516E558FF7"}]},{"id":"FC5C7E42-94D6-4976-81DF-610A9855D340","name":"Tru Tattoo Custom Ink & Co","address":"114 W 7th St, Pueblo CO 81003","program":"Body Art","inspections":[{"id":"239D8E75-4C1A-49B8-A106-10CC4A2169F5","date":"2025-10-01T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=239D8E75-4C1A-49B8-A106-10CC4A2169F5"}]},{"id":"B5CD0627-3302-4F98-A21E-51BC4EE9A816","name":"Truck Tire Specialist","address":"78 N Silicon Drive, Building 1 of 4, Pueblo West CO 81007","program":"Waste Tire","inspections":[{"id":"E3A220B8-81B5-4FB9-B7AC-482D255043F3","date":"2025-09-23T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E3A220B8-81B5-4FB9-B7AC-482D255043F3"},{"id":"BC610014-0B08-4444-B8D3-3A825F782A21","date":"2025-08-13T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BC610014-0B08-4444-B8D3-3A825F782A21"}]},{"id":"440BD659-5CF1-477F-9392-7E72D54E704D","name":"Tumbleweed Tavern","address":"214 S McCulloch Blvd, Pueblo West CO 81007","program":"Food","inspections":[{"id":"6BF3D9B4-B29B-4B50-816D-BA7981B0C65F","date":"2026-06-16T00:00:00.000Z","score":45,"grade":"Pass","violation_count":8,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. The certified food protection manager was not there during time of inspection. Spoke with person in charge regarding CFPM requirements and they are planning to take the course next month.","corrective":null},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed handwashing sink by kitchen entrance lacking papers towels. Paper towels were restocked during inspection."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed a dented can in the dry storage area. Spoke with person in charge about dented can policy. Item was discarded. See voluntary condemnation."},{"code":"3-501.14","description":"Foods were not cooled from 135\u00c2\u00b0F to 70\u00c2\u00b0F within 2 hours or from 135\u00c2\u00b0F to 41\u00c2\u00b0F within 6 hours.","corrective":"Observed three containers of green chile in the reach in cold holding unit with temperatures between 67-70\u00c2\u00b0F for longer than four hours. Discussed with the person in charge about cooling methods, and to start keeping a temperature log to ensure that proper cooling is reached within the six hour time frame. Inspector will provide cooling logs via email. Green chile was discarded during the inspection. Please see voluntary condemnation."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed and open package of hot dogs and cooked green chili made the previous day(s) that lacked adequate date marking as required. Discussed with the person in charge that date marking should be present on opened packages of meat and any cooked foods to ensure food safety. Labels will be added to open food items."},{"code":null,"description":"37: 3-602.12(C) Consumers were not notified of presence of major food allergens in unpackaged foods as required by the code. Observed an allergen notice not visible to consumers. Discussed with the person in charge that allergen notices should be visible to customers. Allergen notice will be moved to a more visible location.","corrective":null},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed buildup of food debris and grease along fryer equipment, floors, and walls. Spoke to person in charge about a deep clean for these items. Per person in charge, they have started to deep clean and will continue to clean up the debris."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed personal belongings being stored on food prep areas. Discussed with the person in charge that personal belongings should remain in designated areas to prevent possible contamination. Personal items were moved during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6BF3D9B4-B29B-4B50-816D-BA7981B0C65F"},{"id":"D162F493-CFEE-4459-8E75-9B26E56414E1","date":"2025-12-02T00:00:00.000Z","score":44,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D162F493-CFEE-4459-8E75-9B26E56414E1"}]},{"id":"D61DBB21-27A6-4A4E-92B5-44B04E2A886A","name":"Twenty One Steak","address":"101 S Main Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"8C7C51B0-7114-4716-9C70-FBA096A89295","date":"2026-08-13T00:00:00.000Z","score":10,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed TCS Items temping from 50-55 degrees F in unit next to hot holding station. TCS items were moved to the walk in."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Cold holding unit next to hot holding station was temping at 50 degrees F. Person in charge stated unit will be looked at today."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8C7C51B0-7114-4716-9C70-FBA096A89295"},{"id":"20D8B3A2-838D-4606-8EB0-206D0384E6A0","date":"2026-02-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=20D8B3A2-838D-4606-8EB0-206D0384E6A0"},{"id":"67951BE6-7332-451E-B8FB-F89FF8349BBD","date":"2025-07-29T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=67951BE6-7332-451E-B8FB-F89FF8349BBD"}]},{"id":"BEF8F262-C546-47C6-8296-C132FAA07F12","name":"Two & Nine","address":"2912 N Elizabeth St, Pueblo CO 81008","program":"Food","inspections":[{"id":"7BC4218B-3878-465B-8E21-82BE3BDB05EC","date":"2026-02-05T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7BC4218B-3878-465B-8E21-82BE3BDB05EC"},{"id":"7581AF27-0DF1-4120-9956-BE3BCB3A3FC7","date":"2025-07-30T00:00:00.000Z","score":25,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7581AF27-0DF1-4120-9956-BE3BCB3A3FC7"}]},{"id":"BF25C991-2F57-458E-A6F6-8CC87F446DAB","name":"Unleash Nutrition","address":"58 Glen Royal Dr, Pueblo CO 81005","program":"Food","inspections":[{"id":"D2D8019D-9A6A-4461-B288-283DBE8AB818","date":"2026-06-16T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D2D8019D-9A6A-4461-B288-283DBE8AB818"}]},{"id":"82B884EF-EF9A-44CF-B3E4-FC33A8413285","name":"Uptown Sam's CSU-P","address":"2200 Bonforte Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"148CDEA8-8F3C-4D79-B81C-9EFE292C6C22","date":"2026-08-25T00:00:00.000Z","score":10,"grade":"Pass","violation_count":4,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee cleaning a utensil and proceed to food prep without washing hands when changing tasks. Education offered on when to wash requirements during inspection."},{"code":"5-205.11","description":"Hand washing sinks were observed being used for activities that were not hand washing.","corrective":"Observed the hand-washing sink in the front area being used to rinse blenders and utensils. Education offered on hand sink operation requirements and this sink is to be used for hand washing only or may be converted to a dump sink as needed. If converted, the soap and paper towel dispensers shall be removed to ensure this sink is used for its intended purpose."},{"code":"4-302.14","description":"A test kit or other device that accurately measures the concentration of sanitizing solution was not available at time of inspection.","corrective":"Observed quaternary ammonia test strips instead of sink and surface test strips in the kitchen. Informed person in charge that test strips must be available for the sanitizer that is in use. Test strips will be obtained."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee drink items stored next to boba in the sandwich prep cooler. Drinks were moved during inspection to an area away from consumer products."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=148CDEA8-8F3C-4D79-B81C-9EFE292C6C22"}]},{"id":"823E19DF-165A-446E-B916-D315A9F80849","name":"V.T Nail and Spa and Lashes","address":"4200 N Fwy Rd, 100, Pueblo CO 81008","program":"Food","inspections":[{"id":"914B3EA2-71FD-4121-85A4-E0F585F1F1AD","date":"2026-09-09T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=914B3EA2-71FD-4121-85A4-E0F585F1F1AD"},{"id":"E58CD833-B293-4436-B5FF-884D96AA2479","date":"2025-08-01T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E58CD833-B293-4436-B5FF-884D96AA2479"}]},{"id":"6CACC4F3-ABDE-48E2-BFDC-25D21C6AB773","name":"VFW Pueblo Post #5812","address":"127 E Spaulding Ave, Pueblo West CO 81007","program":"Food","inspections":[{"id":"699FCE7B-2636-44C7-83D5-9BE1EB52FCDA","date":"2025-11-18T00:00:00.000Z","score":6,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=699FCE7B-2636-44C7-83D5-9BE1EB52FCDA"}]},{"id":"636E223C-9A78-4F29-B2A1-A420D58EDDA3","name":"Valley Market Deli","address":"4493 Bent Brother, Colorado City CO 81019","program":"Food","inspections":[{"id":"02EA3887-42E8-445F-8DDC-86E6C4B9ABBD","date":"2026-04-15T00:00:00.000Z","score":25,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chemical sanitizing solution(s) used to sanitize food contact surfaces were not being used in accordance with the manufacture's use instructions. Inspector observed that the chemical sanitizing solution was testing below the required concentration. Upon further investigation, inspector observed that the container feeding the three-compartment sink was labeled as quaternary ammonia but was being filled with bleach. This resulted in an insufficient sanitizing solution. Person in charge was instructed to use bleach sanitizer and mix it manually until a service technician can purge the dosing line.","corrective":null},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Inspector observed a container of chicken nuggets hot holding at 112 degrees F for less than 4 hours. Person in charge discarded the chicken nuggets during the inspection. See voluntary condemnation."},{"code":"7-204.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Inspector observed that the container feeding the three-compartment sink was labeled as quaternary ammonia but was being filled with bleach. This resulted in an insufficient sanitizing solution. Person in charge was instructed to use bleach sanitizer and mix it manually until a service technician can purge the dosing line."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=02EA3887-42E8-445F-8DDC-86E6C4B9ABBD"},{"id":"0A4E9170-BEBE-4676-A1CD-336F522EFA62","date":"2025-10-15T00:00:00.000Z","score":7,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0A4E9170-BEBE-4676-A1CD-336F522EFA62"}]},{"id":"B5855693-E2AB-4F75-8596-89525E07195F","name":"Valley Market Grocery","address":"4493 Bent Brother, Colorado City CO 81019","program":"Food","inspections":[{"id":"F3DA7AF3-D78C-4C41-816C-FD44D26820AE","date":"2025-10-15T00:00:00.000Z","score":2,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F3DA7AF3-D78C-4C41-816C-FD44D26820AE"}]},{"id":"AA6EF5DC-DDA1-45F1-8677-0A1659A40C3B","name":"Vazquez Taco Shop","address":"602 E 4th Street, Pueblo CO 81001","program":"Food","inspections":[{"id":"9D9099A2-9C34-4063-92AE-793486165367","date":"2026-06-17T00:00:00.000Z","score":5,"grade":"Pass","violation_count":3,"violations":[{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed no paper towels at one handwashing sink in the kitchen. Towels were replenished."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed cooked meat and shredded cheese stored in a container with no date mark. Containers were dated with a marker."},{"code":"3-302.12","description":"Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.","corrective":"Ziplock bag of cooked ground meat in the freezer was not labeled. Name written on the container."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9D9099A2-9C34-4063-92AE-793486165367"},{"id":"D44995E4-F917-46EA-A65B-6BA7668A0261","date":"2025-11-06T00:00:00.000Z","score":24,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D44995E4-F917-46EA-A65B-6BA7668A0261"}]},{"id":"9EB790ED-2AAB-43C1-8A06-E054ED927E6A","name":"Vectra Waterfall","address":"1 City Hall Place, Pueblo CO 81003","program":"Recreational Water","inspections":[{"id":"FDCF19E2-5420-4779-AE33-101FABE7726F","date":"2025-08-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=FDCF19E2-5420-4779-AE33-101FABE7726F"}]},{"id":"61FCAD28-94FD-49DC-993C-2B34C3605F5E","name":"Veteran's Tavern","address":"315 E Northern Ave, Pueblo CO 81006","program":"Food","inspections":[{"id":"48B8EB07-E4E6-40DD-B3E2-3AF3B5F8CC1B","date":"2025-11-21T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=48B8EB07-E4E6-40DD-B3E2-3AF3B5F8CC1B"}]},{"id":"2948982F-14CA-4783-AC7F-DCD132B4D0BE","name":"Vidmar Honda","address":"600 N Albany Avenue, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"92EACF9F-7B46-46C6-A375-8FD590E8B347","date":"2026-01-13T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=92EACF9F-7B46-46C6-A375-8FD590E8B347"}]},{"id":"1BB5CACD-C0B0-4CD0-BB78-FD0B1F1C320B","name":"Viktorio's Pizzeria","address":"1451 Bent Brother, Colorado City CO 81019","program":"Food","inspections":[{"id":"BA4F5769-0E32-4B3C-86FE-83EB46DC0652","date":"2026-09-15T00:00:00.000Z","score":30,"grade":"Pass","violation_count":6,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee handle raw meat and change gloves to proceed to another task without a hand wash step. Educated employee on when to wash requirements. Employees were observed washing hands in a sink not designated as a hand-washing sink. Observed employee use the three-compartment sink to wash hands. Educated employee on where to wash requirements for a hand sink only."},{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee handle bread without gloved hands. Educated employee on bare hand contact prevention methods including using gloves or utensils.","corrective":null},{"code":"6-301.11","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed the kitchen hand sink soap dispenser empty. Dish soap was being used for hand washing during inspection and the hand soap dispenser was to be refilled following inspection."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed an opened bag of cooked sausage without a date mark of when opened. Sausage was discarded during inspection, see Voluntary Condemnation."},{"code":"3-603.11","description":"The consumer advisory in the menu did not meet the requirements in the code.","corrective":"Observed the consumer advisory messaging not matching burger items directly with ** as referenced on menu. Educated consumer advisory code requirements during inspection."},{"code":"4-601.11","description":"(B), and (C) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.","corrective":"Observed the large mixing bowl not clean to sight and touch. Reviewed cleaning procedures for this clean in place equipment."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BA4F5769-0E32-4B3C-86FE-83EB46DC0652"},{"id":"F17D02F5-DA75-4A7F-9A47-1B65B8BD68AD","date":"2026-08-20T00:00:00.000Z","score":72,"grade":"Re-Inspection Required","violation_count":9,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":"Observed multiple priority violations that were corrected on site during inspection."},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed employee exit the kitchen to the exterior walk-in cooler and re-enter the kitchen without changing gloves or washing hands. Employee was educated on when to wash requirements during inspection."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed no paper towels at the kitchen hand sink. Paper towels were restocked during inspection."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed raw meat fluid drainage on a box of tortilla chips in the freezer that had product thawing. Tortilla chips were discarded during inspection.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed 1.) thawed items in the reach-in freezer that had been defrosted and holding between 43-55\u00c2\u00b0F; 2.) cut tomatoes on the pizza prep table holding at 44\u00c2\u00b0F; and 3.) lettuce, tomatoes, and milk on the salad prep table holding between 45-49\u00c2\u00b0F. Food items out of temperature control were discarded during inspection, see Voluntary Condemnation. Raw meats that were within temperature requirements were moved to the walk-in cooler during inspection."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed an opened milk carton without a date mark of when opened. Milk was discarded during inspection, see Voluntary Condemnation."},{"code":"3-501.11","description":"Stored frozen food was not maintained frozen.","corrective":"Observed raw and cooked meats in the reach-in refrigerator that had been defrosted due to equipment no longer maintaining freezing temperatures. Food items outside of temperature control were discarded during inspection. Reviewed with person in charge requirements of cleaning and servicing equipment prior to restocking to ensure foods will be kept frozen as required."},{"code":"6-202.15","description":"Outer openings were not protected against the entry of pests.","corrective":"Observed the back entry door to the kitchen left open without adequate screening to prevent pests from entering the facility. Reviewed requirements with person in charge as a method of pest prevention. Pests were present in the establishment. Observed flies present in the kitchen area. Reviewed pest prevention methods including keeping doors closed, pest control professionals, and setting traps in adequate areas."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not cleaned at a frequency necessary to prevent the accumulation of soil residues.","corrective":"Observed buildup of dust and debris on condensers of cold holding equipment. Reviewed cleaning procedures with person in charge."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F17D02F5-DA75-4A7F-9A47-1B65B8BD68AD"},{"id":"47F61700-82C9-44E7-8EC7-29147717CF0C","date":"2026-06-24T00:00:00.000Z","score":57,"grade":"Re-Inspection Required","violation_count":8,"violations":[{"code":"3-101.11","description":"Inspector observed mold growth on sliced pepperjack cheese, sliced american cheese, and diced green chile in the cold holding unit across from the flat top stove.","corrective":"Person in charge discarded the items during the inspection. See voluntary condemnation."},{"code":"4-601.11","description":"(A) Food contact surfaces were not clean to sight and touch.","corrective":"Inspector observed the pizza dough spreader with excess dough and oil not cleaned after use or every four hours. Person in charge was instructed to clean the equipment at a greater frequency."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Inspector observed several TCS foods holding between 56-61\u00c2\u00b0F for longer than four hours in the cold holding units across from the hot food prep line. Person in charge discarded the items during the inspection. See voluntary condemnation."},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Inspector observed Bacon prepared on 06/12/2026, Deli ham prepared on 06/13/26, Chicken prepared on 05/09/26, and Salsa prepared on 06/15/2026 that had not been disposed of after 7 days. Person in charge discarded the items during the inspection. See voluntary condemnation."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Inspector observed the cold holding units across from the hot food prep line holding the food inside at an ambient temperature of 56-61\u00c2\u00b0F. Person in charge will submit a work order to have this equipment repaired."},{"code":"6-202.15","description":"Inspector observed several areas of heavy mouse fecal deposits throughout the facility, as well as many live flies.","corrective":"Inspector discussed the frequency of cleaning up the mouse droppings, sealing the outer openings, and keeping a more regular pest control service. Person in charge was instructed to deep clean the areas with mouse droppings present and to keep their screen closed to prevent the entry of pest."},{"code":"3-303.12","description":"Inspector observed water from a faulty cold holding unit dripping on top of cups of cheese that were stored inside.","corrective":"Person in charge discarded the cheese and will submit a work order to have the equipment repaired."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Inspector observed heavy dust accumulation on the fans, ceiling vents, and refrigeration equipment screens. Person in charge was instructed to clean this equipment at greater frequency to prevent the circulation of dust and debris in the kitchen, as well as increase the functionality of the cooling equipment."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=47F61700-82C9-44E7-8EC7-29147717CF0C"},{"id":"1F2261C2-F78C-4BCD-8CB3-2794938BF7B2","date":"2026-01-23T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1F2261C2-F78C-4BCD-8CB3-2794938BF7B2"},{"id":"82F861B0-AA0B-473D-A8E1-597248ECCE96","date":"2025-12-15T00:00:00.000Z","score":98,"grade":"Re-Inspection Required","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=82F861B0-AA0B-473D-A8E1-597248ECCE96"}]},{"id":"73137AEF-C0BB-4DCB-BD56-3A7384FD0C79","name":"Villa Bella Expeditionary Middle School ","address":"2320 Rawlings Blvd, Pueblo CO 81001","program":"Food","inspections":[{"id":"BF35C9DD-EB7A-4B56-829A-C07B3B44A0A9","date":"2026-09-09T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BF35C9DD-EB7A-4B56-829A-C07B3B44A0A9"},{"id":"9354F932-54E8-4C23-9DE0-8CC21AA4BD35","date":"2026-02-04T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9354F932-54E8-4C23-9DE0-8CC21AA4BD35"},{"id":"F6E9AB27-9C76-4888-B332-60F7115BBC76","date":"2025-08-27T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F6E9AB27-9C76-4888-B332-60F7115BBC76"}]},{"id":"BDED947D-9542-44DE-A061-66451B5F8F5E","name":"Villa Bella Expeditionary School","address":"2390 Rawlings Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"811868FF-7462-4D7B-A862-41E5B2EB5960","date":"2026-02-04T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=811868FF-7462-4D7B-A862-41E5B2EB5960"}]},{"id":"AD74BEE2-1E8F-44F0-A61A-9BD67D61AA30","name":"Villa Pueblo - Pavilion- Food","address":"1111 Bonforte Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"1CD333FD-C8C4-4091-A4D5-C33CA4FCB62B","date":"2026-04-09T00:00:00.000Z","score":25,"grade":"Pass","violation_count":9,"violations":[{"code":"2-103.11","description":"(A)-(O), and (Q) The person-in-charge did not perform their duties as required by the code, leading to violations in additional areas.","corrective":"Observed multiple priority violations."},{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed kitchen staff fail to wash hands after sanitizing counters. Kitchen staff was informed to wash hands when switching task during inspection."},{"code":"6-301.12","description":"Hand washing sinks lacked hand washing supplies as required by the code.","corrective":"Observed hand sink by large pots and pans and hand sink in dish area with no paper towels. Paper towels were added during inspection."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed several severely dented cans near the entrance. Cans included: Two 6lb 9oz cans of slices pears, four 6lb 8 oz cans of applesauce, and three 6ib 15oz cand of chili beans. Cans were removed from shelf to be discarded."},{"code":"3-501.14","description":"Foods were not cooled from 135\u00c2\u00b0F to 70\u00c2\u00b0F within 2 hours or from 135\u00c2\u00b0F to 41\u00c2\u00b0F within 6 hours.","corrective":"Observed a large pot of chili in the walk in at 50 degrees F stored for longer than 24 hours. Discussed proper cooling methods with person in charge. Chili was discarded during inspection."},{"code":"3-501.13","description":"Reduced oxygen packaged fish was not thawed as indicated by a label on the package.","corrective":"Observed raw salmon in refrigerator near grill fully thawing inside the vacuum sealed package. Salmon was discarded during inspection. See Voluntary Condemnation."},{"code":"4-501.12","description":"Used cutting blocks and boards could no longer be effectively cleaned and sanitized due to excessive scoring.","corrective":"Observed cutting board in the grill area with excessive scoring. Per person in charge, boards have been ordered."},{"code":"6-501.12","description":"Physical facilities were not cleaned as often as necessary to keep them clean.","corrective":"Observed build up of debris on refrigerator and freezer doors by the grill area. Discussed cleaning frequencies with person in charge."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed multiple employee drink on the salad line. Drinks were moved to designated area during inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1CD333FD-C8C4-4091-A4D5-C33CA4FCB62B"},{"id":"A050BF77-7822-4497-B4B6-F27B480F6737","date":"2025-10-22T00:00:00.000Z","score":22,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A050BF77-7822-4497-B4B6-F27B480F6737"}]},{"id":"8ECAB870-22FA-4BF9-8B1B-CE6B7C91076D","name":"Village Inn","address":"4719 N Elizabeth, Pueblo, CO 81008","program":"Food","inspections":[{"id":"670B4CCC-D1FB-4563-9F12-AD0F494D223B","date":"2026-08-13T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"24: 3-501.19(A),(B)(3),(C)(2) and (3) Facility did not have discard times for the items on the time for temp control plan. COS - Times were labeled. Items were over the four hour limit.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=670B4CCC-D1FB-4563-9F12-AD0F494D223B"},{"id":"DDD8C79B-B9CC-409C-BDEE-CEB0E489B80F","date":"2026-03-05T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DDD8C79B-B9CC-409C-BDEE-CEB0E489B80F"},{"id":"D0F0F0A7-660F-4B08-BFED-67D7DC2A0729","date":"2025-09-09T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D0F0F0A7-660F-4B08-BFED-67D7DC2A0729"}]},{"id":"130CBEC3-8698-413B-AC51-4566634588F8","name":"Vineland Elementary","address":"35777 Iris Rd, Pueblo CO 81006","program":"Food","inspections":[{"id":"3CA975B8-89F2-455F-853E-89E3699372FB","date":"2026-04-09T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Observed cooked chicken being held in the fridge with the date mark of 4/1. Spoke with person in charge about past date disposition requirements of 7 days. Chicken was discarded during inspection. See voluntary condemnation."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3CA975B8-89F2-455F-853E-89E3699372FB"}]},{"id":"7FD3EA2D-D4CC-45A5-8789-1F21CB58E815","name":"Vineland Elementary Pre School","address":"35777 Iris Rd, Pueblo CO 81006","program":"Childcare","inspections":[{"id":"1B913C03-A757-42BF-B645-428EC5749817","date":"2025-10-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1B913C03-A757-42BF-B645-428EC5749817"}]},{"id":"3F2B5A37-5615-4446-A96B-47526679BD92","name":"Vineland Middle School","address":"1132 36th Lane, Pueblo CO 81006","program":"Food","inspections":[{"id":"EF3C06CC-5533-49DF-9246-4BA609424C35","date":"2026-04-09T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed sanitizer bucket near dishwasher with a concentration above 400 ppm. Spoke with person in charge about proper concentration for quaternary ammonia to be between 200-400 ppm. Bucket was changed during inspection to proper concentration.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EF3C06CC-5533-49DF-9246-4BA609424C35"},{"id":"5D60CF88-E832-4299-8526-29C17688D1D8","date":"2025-10-21T00:00:00.000Z","score":4,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5D60CF88-E832-4299-8526-29C17688D1D8"}]},{"id":"DED25024-DBB1-491D-BBAF-8670642537BC","name":"Vineland United Methodist Church (State Fair)","address":"1001 Beulah Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"9A77F166-8F11-4617-ADCD-BF346BAD9BAF","date":"2026-06-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9A77F166-8F11-4617-ADCD-BF346BAD9BAF"}]},{"id":"DF1DDED5-BF87-4181-BBB6-E7072FC32661","name":"Vitamin Cottage","address":"101 W 29th Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"B540826A-7641-438F-B7D7-C7500F73664D","date":"2026-04-24T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"7-101.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Observed 2 unlabeled spray bottles storing cleaning chemicals. Bottles were labeled."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B540826A-7641-438F-B7D7-C7500F73664D"}]},{"id":"57F53768-3DA8-4D99-B29C-3E43BCFA9284","name":"Voodoo Stylee Natural Farm, LLC","address":"7064  W Highway 96, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"E1B99266-5A54-48BC-83B8-F1DC42C11A56","date":"2026-04-15T00:00:00.000Z","score":0,"grade":null,"violation_count":3,"violations":[{"code":"3-310","description":"(A) (1) 3-310 (A) (1) That any person who, by medical examination or supervisory observation, is shown to have, or appears to have, an illness, open lesion, including boils, sores, or infected wounds, or any other abnormal source of microbial contamination for whom there is a reasonable possibility of contact with Regulated Marijuana shall be excluded from any operations which may be expected to result in contamination until the condition is corrected.","corrective":"Inspector will email this material."},{"code":"3-310","description":"(A) (3) 3-310 (A) (3) That all persons working in direct contact with Regulated Marijuana shall conform to hygienic practices while on duty, including but not limited to: a.","corrective":"Maintaining adequate personal cleanliness; c. Refraining from having direct contact with Regulated Marijuana if the person has or may have an illness, open lesion, including boils, sores, or infected wounds, or any other abnormal source of microbial contamination, until such condition is corrected. Inspector will email this material."},{"code":"3-310","description":"(A) (3) (b) 3-310 (A) (3) (b) Washing hands thoroughly in an adequate hand-washing area(s) before starting work, prior to engaging in the production of Regulated Marijuana Product, and at any other time when the hands may have become soiled or contaminated.","corrective":"Inspector will email this material."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E1B99266-5A54-48BC-83B8-F1DC42C11A56"},{"id":"7FD255FB-E82F-49B8-A698-C0A1E936B480","date":"2025-10-14T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7FD255FB-E82F-49B8-A698-C0A1E936B480"}]},{"id":"B8E6A13B-111E-47D1-AD3F-A4241C160C0C","name":"Wake Up Events LLC","address":"102 S Oneida Street, Pueblo CO 81003","program":"Food","inspections":[{"id":"ABBF0BB4-8A61-48AD-8334-6069B248546D","date":"2025-12-17T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ABBF0BB4-8A61-48AD-8334-6069B248546D"}]},{"id":"BF6F725F-E689-49A2-95F6-5F95CFCE35F9","name":"Walgreens #04721","address":"2900 W Northern Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"16733AA0-21DE-4682-970B-21BCDADF588B","date":"2026-02-04T00:00:00.000Z","score":9,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=16733AA0-21DE-4682-970B-21BCDADF588B"}]},{"id":"850F923C-0103-421C-87EB-F3095E5FCCFE","name":"Walgreens #09568","address":"1520 W 4th Street, Pueblo CO 81004","program":"Food","inspections":[{"id":"9CA4187B-6BF0-401B-BDC7-334CA9FEB18D","date":"2026-02-11T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9CA4187B-6BF0-401B-BDC7-334CA9FEB18D"}]},{"id":"0FB406DE-D0B9-4D6F-A127-56E5444B8DF2","name":"Walgreens #5642","address":"1811 Highway 50 W, Pueblo CO 81008","program":"Food","inspections":[{"id":"4B598C49-9DAD-4267-A4F7-4BFB858AF5D5","date":"2026-02-18T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=4B598C49-9DAD-4267-A4F7-4BFB858AF5D5"}]},{"id":"5B263589-C9B8-4AAF-8DD5-8DBA3D7F1978","name":"Walgreens #6283","address":"1013 Bonforte Boulevard, Pueblo CO 81001","program":"Food","inspections":[{"id":"56C4F584-1821-4DE9-AA04-0B6EB48E881D","date":"2026-01-28T00:00:00.000Z","score":9,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=56C4F584-1821-4DE9-AA04-0B6EB48E881D"}]},{"id":"48BE0E48-A76B-4F7C-971C-312C24833D8C","name":"Walgreens #9569","address":"958 E Hailey Lane, Pueblo West CO 81007","program":"Food","inspections":[{"id":"DDE5BFD5-D456-4C77-AE8B-26F70C31AD17","date":"2026-02-19T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DDE5BFD5-D456-4C77-AE8B-26F70C31AD17"}]},{"id":"60F4A7D6-1F59-40E9-AB3A-D169C029F26C","name":"Walmart #1001 Deli only","address":"4080 W Northern Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"A85BAA14-9E61-4A8A-BC80-BF6A7E621394","date":"2026-06-16T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":"4-201.11","description":"Equipment were not maintained in good repair or condition.","corrective":"Observed freezer with ice build up. Spoke to person in charge about this item. Work order is currently in for this freezer."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A85BAA14-9E61-4A8A-BC80-BF6A7E621394"},{"id":"8670826B-1F07-40B6-B123-F85511F7110F","date":"2025-12-30T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=8670826B-1F07-40B6-B123-F85511F7110F"}]},{"id":"4249E1E8-E277-486A-B017-8C817178CCA9","name":"Walmart #1001 Tire Service Center","address":"4080 W Northern Avenue, Pueblo CO 81005","program":"Waste Tire","inspections":[{"id":"DB49349D-B363-42AE-AD8F-5E8632C1300D","date":"2026-03-03T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DB49349D-B363-42AE-AD8F-5E8632C1300D"}]},{"id":"44291D88-E1BB-4192-8ABF-67FEE7CAF820","name":"Walmart #3382 Deli Only","address":"78 N McCulloch Boulevard, Pueblo West CO 81007","program":"Food","inspections":[{"id":"61EC007D-1B34-49A8-A538-EF1F669D33A9","date":"2026-06-02T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"7-204.11","description":"Poisonous or toxic materials were not used in accordance with manufacturer's directions.","corrective":"Observed lactic acid sanitizer bottles testing above approved concentration at the deli slicers. The automatic dispensing unit at the three-compartment sink shall be serviced and adjusted to ensure correct sanitizer concentration is dispensed."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=61EC007D-1B34-49A8-A538-EF1F669D33A9"},{"id":"EB3F787D-01AA-4CA0-A245-99D8E988C464","date":"2025-12-22T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EB3F787D-01AA-4CA0-A245-99D8E988C464"}]},{"id":"13EE0274-E033-42A1-A91D-5FAE6D97E0CF","name":"Walmart #3382 Retail Grocery/Deli","address":"78 N McCulloch Boulevard, Pueblo West CO 81007","program":"Food","inspections":[{"id":"C5377AF7-3EC1-4078-BAC2-ABC134723B38","date":"2025-12-22T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C5377AF7-3EC1-4078-BAC2-ABC134723B38"}]},{"id":"EB431457-9542-43EF-9B95-B437D0D1BE44","name":"Walmart #3382 Tire Service Center","address":"78 N McCulloch Boulevard, Pueblo West CO 81007","program":"Waste Tire","inspections":[{"id":"CB4ADA5D-8928-4AC5-9833-27DCF7BA190F","date":"2026-07-09T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"10.11","description":"Receipt or invoice for the sale of new vehicle tires lacking the following statement; SECTION 30-20-1403, COLORADO REVISED STATUTES, REQUIRES RETAILERS TO COLLECT A WASTE TIRE ENTERPRISE FEE SET BY THE WASTE TIRE MANAGEMENT ENTERPRISE, WHICH IS A GOVERNMENT-OWNED BUSINESS WITHIN THE DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT, AND A WASTE TIRE ADMINISTRATION FEE SET BY THE SOLID AND HAZARDOUS WASTE COMMISSION ON THE SALE OF EACH NEW MOTOR VEHICLE TIRE AND EACH NEW TRAILER TIRE","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=CB4ADA5D-8928-4AC5-9833-27DCF7BA190F"}]},{"id":"244FB635-0550-4D36-8837-930492FA6BE3","name":"Walmart #842 Deli Only","address":"4200 Dillon Drive, Pueblo CO 81008","program":"Food","inspections":[{"id":"ACCD78D2-78E9-494E-92B3-ADCBD7C65486","date":"2026-06-17T00:00:00.000Z","score":2,"grade":"Pass","violation_count":1,"violations":[{"code":"4-501.11","description":"Utensils or equipment were not maintained in good repair or condition.","corrective":"Observed a leak in the freezer. Informed person in charge that equipment must be in good repair. A work order was placed during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=ACCD78D2-78E9-494E-92B3-ADCBD7C65486"},{"id":"B63D05B7-A88A-4E17-A7A3-5B498E8E6F3D","date":"2025-11-06T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B63D05B7-A88A-4E17-A7A3-5B498E8E6F3D"}]},{"id":"2FAE3CD3-B60F-4424-9536-E0148CF7EE47","name":"Walmart #842 Retail Grocery/Deli","address":"4200 Dillon Drive, Pueblo CO 81008","program":"Food","inspections":[{"id":"48BF78F5-E057-4B73-9A29-7C9829C5D8F3","date":"2026-06-17T00:00:00.000Z","score":5,"grade":"Pass","violation_count":2,"violations":[{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed dented cans throughout the facility. Informed person in charge that cans, and food packages shall be in in good condition to protect the integrity of the contents. Cans were discarded during the inspection. See voluntary condemnation."},{"code":"4-601.11","description":"(B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed spilled milk on the floor of the dairy walk-in cooler. Informed person in charge that food and nonfood contact surfaces shall be clean to sight and touch. Milk was cleaned during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=48BF78F5-E057-4B73-9A29-7C9829C5D8F3"},{"id":"23BC6260-1B0D-45DC-AEA2-06917447A37E","date":"2025-07-15T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=23BC6260-1B0D-45DC-AEA2-06917447A37E"}]},{"id":"E0CAF07D-FDDD-4FF7-9AB8-4628EDB8BD40","name":"Walmart #842 Tire Service Center","address":"4200 Dillon Drive, Pueblo CO 81008","program":"Waste Tire","inspections":[{"id":"28BA1DB6-16D7-4238-A00A-7A1164AA9E51","date":"2026-07-20T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":"10.11","description":"Receipt or invoice for the sale of new vehicle tires lacking the following statement; SECTION 30-20-1403, COLORADO REVISED STATUTES, REQUIRES RETAILERS TO COLLECT A WASTE TIRE ENTERPRISE FEE SET BY THE WASTE TIRE MANAGEMENT ENTERPRISE, WHICH IS A GOVERNMENT-OWNED BUSINESS WITHIN THE DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT, AND A WASTE TIRE ADMINISTRATION FEE SET BY THE SOLID AND HAZARDOUS WASTE COMMISSION ON THE SALE OF EACH NEW MOTOR VEHICLE TIRE AND EACH NEW TRAILER TIRE","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=28BA1DB6-16D7-4238-A00A-7A1164AA9E51"},{"id":"23DC49B6-3187-44F2-93FC-D9DFFF006CE7","date":"2025-07-16T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=23DC49B6-3187-44F2-93FC-D9DFFF006CE7"}]},{"id":"749DD5B0-F4F3-44BA-809F-9437C8119087","name":"Walmart Fuel Station #1001","address":"4050 W Northern Ave, Pueblo CO 81008","program":"Food","inspections":[{"id":"DB8DEB06-26F7-4E40-919F-A4D752C71729","date":"2025-11-10T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DB8DEB06-26F7-4E40-919F-A4D752C71729"}]},{"id":"209A7A05-56F2-4F9D-BB2F-AA54B9653D4A","name":"Walmart Fuel Station #5828","address":"2732 S Prairie Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"7AD6A03C-21B4-40AB-BA61-926BA74209AA","date":"2026-02-26T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7AD6A03C-21B4-40AB-BA61-926BA74209AA"}]},{"id":"344E4193-4744-44F6-A0E5-F16F03E9127F","name":"Walmart Neighborhood Market #5828 Deli Only","address":"2730 S Prairie Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"338B1862-7F3C-42EB-BC14-0663664C8DDC","date":"2026-09-01T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Observed 1.) sliced packs of deli meats in the island cooler holding between 45-46\u00c2\u00b0F after being stocked in the morning and salad holding in the grab and go cooler at 44\u00c2\u00b0F after defrost mode. Deli meats were moved to decrease stacking height and allow for temperature control, and the thermostat on the grab and go cooler was observed declining after defrost mode ended."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=338B1862-7F3C-42EB-BC14-0663664C8DDC"},{"id":"A7811610-91A0-4745-B09F-D762290105EC","date":"2026-02-26T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A7811610-91A0-4745-B09F-D762290105EC"},{"id":"3843A218-BE47-4E92-B2A8-5E9AC9D86619","date":"2025-08-05T00:00:00.000Z","score":5,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3843A218-BE47-4E92-B2A8-5E9AC9D86619"}]},{"id":"90A1AAAF-9B1D-46FE-8237-804D02CE521E","name":"Walmart Neighborhood Market #5828 Grocery/Deli","address":"2730 S Prairie Avenue, Pueblo CO 81005","program":"Food","inspections":[{"id":"56287131-88EC-446D-A32D-65EE012190C4","date":"2026-02-26T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=56287131-88EC-446D-A32D-65EE012190C4"}]},{"id":"B0D1FC5E-BBFD-4433-BFE7-5CFDD5ECA2BC","name":"Watermill Express, LLC","address":"1104 Bonforte Blvd, Pueblo CO 81001","program":"Food","inspections":[{"id":"243E3BC4-B912-4170-BBDB-6173CD9FF577","date":"2026-05-07T00:00:00.000Z","score":15,"grade":"Pass","violation_count":2,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Inspector will provide procedure."},{"code":"6-301.14","description":"Hand washing sinks lacked signs telling employees that they must wash their hands.","corrective":"Hand washing sinks lacked hand washing supplies as required by the code."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=243E3BC4-B912-4170-BBDB-6173CD9FF577"}]},{"id":"9CB86C38-7E9A-4D1D-85FE-BF740A799C6D","name":"Watermill Express, LLC","address":"1217 S Prairie Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"24CEA1A4-43F4-4A25-88B6-AB915D0EF025","date":"2026-05-07T00:00:00.000Z","score":5,"grade":"Pass","violation_count":1,"violations":[{"code":"2-501.11","description":"Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.","corrective":"Inspector will provide procedures."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=24CEA1A4-43F4-4A25-88B6-AB915D0EF025"}]},{"id":"9614908C-14CF-48E7-A714-1ACFA84B6EC5","name":"Wendy's #231","address":"3406 N Elizabeth St, Pueblo CO 81008","program":"Food","inspections":[{"id":"3E397006-41E8-4960-A44D-596B2FA8E202","date":"2026-09-22T00:00:00.000Z","score":20,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed staff touch raw hamburger and failing to wash hands before switching tasks. Spoke to person in charge about raw hamburger procedure and when to wash hands."},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed chicken tenders holding at 110-120 degrees F for less than 4 hours per person in charge. Chicken was discarded instead of reheating it to 165 degrees F."},{"code":"6-501.112","description":"Dead insects or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.","corrective":"Observed dead pests underneath CO2 tank."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3E397006-41E8-4960-A44D-596B2FA8E202"},{"id":"94FE649D-1EF9-40EC-AA59-DE1B2BAF2940","date":"2026-03-04T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=94FE649D-1EF9-40EC-AA59-DE1B2BAF2940"},{"id":"F28E8F53-02E6-4F51-A999-F7FCF4A391C7","date":"2025-09-02T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F28E8F53-02E6-4F51-A999-F7FCF4A391C7"}]},{"id":"E6914B61-CDB4-4AD9-9350-A3F44861DBED","name":"Wendy's #232","address":"3320 W Northern Ave, Pueblo CO 81005","program":"Food","inspections":[{"id":"C65636B5-884F-46EB-9E0E-F5007DE1E973","date":"2026-06-15T00:00:00.000Z","score":10,"grade":"Pass","violation_count":1,"violations":[{"code":"3-501.16","description":"(A)(2) Shredded cheese on make line by drive thru was not being held at appropriate temperatures of 41 F or below.","corrective":"Shredded cheese had a temperature of 48 F. Shredded cheese was not over the four hour limit and was placed on a 4 hour limit. Manager stated that that the unit is not working and that there is a work order in on it. Corrected on site: Facility will use the Time as temperature control plan for shredded cheese, until unit is fixed."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C65636B5-884F-46EB-9E0E-F5007DE1E973"},{"id":"E4A73FB8-4F1D-42E8-A48E-F53B8D05E600","date":"2026-01-08T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E4A73FB8-4F1D-42E8-A48E-F53B8D05E600"},{"id":"3169AFE1-BB4B-4270-A5B6-6A94332B200A","date":"2025-07-16T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3169AFE1-BB4B-4270-A5B6-6A94332B200A"}]},{"id":"7A9F67F7-16BC-4907-AA54-5261E1BFC442","name":"Wendy's #234","address":"602 N Santa Fe Avenue, Pueblo CO 81003","program":"Food","inspections":[{"id":"3726E43E-263E-4DD8-89CC-B760BB6F1DD7","date":"2026-06-18T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":"3-501.16","description":"(A)(2) Salads under the make line were not being held to appropriate temperatures of 41 F or below.","corrective":"Corrected on site: Salads moved to walk in cooler and education was provided."},{"code":"5-103.11","description":"Front hand sink did not have hot water.","corrective":"A work order has already been already been put in to correct the issue."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3726E43E-263E-4DD8-89CC-B760BB6F1DD7"},{"id":"181BADDB-5D69-47CB-8FD9-1AE0C9C3CB9D","date":"2026-01-09T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=181BADDB-5D69-47CB-8FD9-1AE0C9C3CB9D"},{"id":"D7E73B0D-12DA-4E8B-8760-968423D3C5F3","date":"2025-07-25T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D7E73B0D-12DA-4E8B-8760-968423D3C5F3"}]},{"id":"85CC3824-E5F6-41E1-B9D2-1DB4F9DE802B","name":"Wendy's #235","address":"1001 Bonforte Blvd, Pueblo CO 81001","program":"Food","inspections":[{"id":"C6AD2A12-8C09-4078-8BE7-CE2418EC7E9C","date":"2026-02-06T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C6AD2A12-8C09-4078-8BE7-CE2418EC7E9C"}]},{"id":"153A572D-FA51-4F61-9EB8-776AF33B7909","name":"Wendy's #237","address":"988 Kimble, Pueblo West CO 81007","program":"Food","inspections":[{"id":"25E47CE1-067B-4C31-B8DB-EA714AA2AEE6","date":"2026-09-17T00:00:00.000Z","score":20,"grade":"Pass","violation_count":2,"violations":[{"code":"2-301.14","description":"Observed cook place down raw hamburger patties with bare hands and then grab the spatula to continue work without properly washing hands after handling raw meat.","corrective":"Corrected on site: education was provided."},{"code":"3-501.16","description":"(A)(2) Reach in cooler underneath make line was not holding TCS items to 41 F or below.","corrective":"Milk was at 51 F and was over the four hour limit. Milk was discarded. Salads were not over the four hour limit and were moved to another cooler. Please see voluntary condemnation form for a complete list of discarded items."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=25E47CE1-067B-4C31-B8DB-EA714AA2AEE6"},{"id":"9045BA87-2ABD-48E5-92C8-57D1C28C108B","date":"2026-03-25T00:00:00.000Z","score":0,"grade":"Pass","violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=9045BA87-2ABD-48E5-92C8-57D1C28C108B"},{"id":"3FED6B2E-8FBE-4A72-B235-E3F59245A40B","date":"2025-10-22T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3FED6B2E-8FBE-4A72-B235-E3F59245A40B"}]},{"id":"3629354C-9922-4BF5-85E9-585E7D21719B","name":"West 29th Auto Inc","address":"3200 W 29th St, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"5E333D4C-9EB9-48E7-888E-74CC454B4E64","date":"2026-09-08T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5E333D4C-9EB9-48E7-888E-74CC454B4E64"},{"id":"81BA3DFA-414E-48D7-AE30-749845F4D063","date":"2025-08-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=81BA3DFA-414E-48D7-AE30-749845F4D063"}]},{"id":"E4AF264D-FCFB-4DF8-B5DB-FB92398FCA56","name":"Whataburger","address":"2850 W Pueblo Blvd, Pueblo CO 81005","program":"Food","inspections":[{"id":"70381A97-7FAF-4895-8E22-B843625E52D4","date":"2026-07-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":null,"description":"33: 3-501.15(B) Unapproved cooling methods were used. Observed recently prepped house salads with secured lids in the reach in cold holding unit with temperatures around 50\u00c2\u00b0F for less than four hours. Discussed with the person in charge that the lids should be loosely covering the salads to promote adequate cooling. Salads will be prepped and placed in the walk in cooler without lids to facilitate the cooling process and will be moved to the reach in once they have reached a safe temperature.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=70381A97-7FAF-4895-8E22-B843625E52D4"},{"id":"2EE41591-C9A3-420E-A7BB-2BE30DC06BAE","date":"2026-01-26T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2EE41591-C9A3-420E-A7BB-2BE30DC06BAE"},{"id":"2C3F3F25-2943-4ADC-960F-B5B1B67B4554","date":"2025-07-29T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2C3F3F25-2943-4ADC-960F-B5B1B67B4554"}]},{"id":"985D77A0-2E75-4EFC-A81C-2858A08F3FCA","name":"Whataburger #1678","address":"4580 Dillon Dr, Pueblo CO 81008","program":"Food","inspections":[{"id":"3FB46081-C20A-40C1-9045-8114C6079751","date":"2026-08-26T00:00:00.000Z","score":15,"grade":"Pass","violation_count":3,"violations":[{"code":"2-301.14","description":"Employees were observed failing to wash their hands when required by the code.","corrective":"Observed an employee use a single use shake-off glove to handle raw chicken, but did not shake off the glove when finished and did not follow with a handwash after removing the glove. Discussed with the person in charge that a handwash is not necessary after shaking off these gloves; however, a handwash is necessary when the glove is peeled off as it can become a source of possible contamination. The employee washed their hands during the inspection."},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed a small amount of sausage and egg mixture hot holding at 120\u00c2\u00b0F for less than two hours. Discussed with the person in charge about ensuring food items that are being hot held maintain a temperature of at least 135\u00c2\u00b0F. Per person in charge, the item was discarded during the inspection and a timer was set to ensure the foods are being monitored. Please see voluntary condemnation."},{"code":null,"description":"24: 3-501.19(B)(2) Time as a public health control was used without monitoring food to ensure it didn't go above 70\u00c2\u00b0F when required to do so. Observed a pimento cheese mixture above 70\u00c2\u00b0F at the main prep area. Discussed with the person in charge about ensuring temperatures do not go above 70\u00c2\u00b0F when using time as a public health control for items that are originally being held at 41\u00c2\u00b0F or less. During the inspection, the pimento cheese mixture was discarded and the cold holding unit was turned on. Please see voluntary condemnation.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3FB46081-C20A-40C1-9045-8114C6079751"}]},{"id":"1D70FE4B-C0E5-428D-9590-1A7A6D870613","name":"Whats The Dilla","address":"4301 Walking Stick Blvd, Pueblo CO 81001","program":"Food","inspections":[{"id":"34B1F982-5BD6-403E-8CC2-E569553AA0CE","date":"2026-04-14T00:00:00.000Z","score":44,"grade":"Pass","violation_count":9,"violations":[{"code":null,"description":"9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee briefly touching ready to eat cabbage but quickly recognized their mistake and disposed of the cabbage. Corrected on site and followed with a brief acknowledgment and discussion on the error. Refer to voluntary condemnation.","corrective":null},{"code":null,"description":"16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed the sanitizer within the mechanical warewashing below 50ppm with the person in charge. Corrected on site and the person in charge promptly fixed up new solution and brought up the concentration to within the 50-200ppm range.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"1. Observed tomatoes in the cold-holding unit near the entrance was cold holding at 43-45\u00c2\u00b0F and were prepared the day before. 2. Pulled pork in the other cold-holding unit by the entrance was holding around 45\u00c2\u00b0F. 3. Tomatoes within the prep area were cold holding around 45\u00c2\u00b0F. All instances of cold holding products above 41\u00c2\u00b0F were discarded and the temperature was addressed with the person in charge. Please see the voluntary condemnation."},{"code":"3-501.18","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product.","corrective":"Observed a container holding opened pre prepared salad mix with the date marking of 4-6-26. Discussed with person in charge about the need to dispose of foods past the seven days of preparation and discarded the salad mix. Please see voluntary condemnation."},{"code":"7-102.11","description":"A working container storing poisonous or toxic material was found without a label identifying its contents.","corrective":"Observed a spray bottle near the mop station without any identifiable label. Discussed this with the person in charge."},{"code":null,"description":"33: 3-501.15(A) Unapproved cooling methods were used. Observed the tomatoes cooling in the cold-holding unit near the entrance covered in a double layered saran wrap container. Tomatoes were holding at 43-45\u00c2\u00b0F after being prepared the day before. Tomatoes were discarded and discussed with the person in charge about venting the tomatoes while they are cooling to ensure the cold-holding temperature of 41\u00c2\u00b0F is reached within the approved time frame.","corrective":null},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.","corrective":"Observed the hood having an excess buildup of grease and debris. Equipment in the kitchen, the fryer and grill, were also observed to have a buildup of debris and grease. Discussed cleaning frequency and the need to maintain the facility with the person in charge."},{"code":"5-202.13","description":"Observed the mop hose laying on the floor of the drainage area which could lead to backflow problems.","corrective":"Instructed the person in charge to wrap the house around and lift it off of the ground."},{"code":"6-201.11","description":"Floors, walls and ceilings were not smooth, durable, easily cleanable and/or nonabsorbent.","corrective":"Observed broken and missing tiles near the warewashing station. Discussed with the person in charge about getting it looked at."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=34B1F982-5BD6-403E-8CC2-E569553AA0CE"},{"id":"189F039E-C2A0-4003-8C91-8389696C8000","date":"2025-11-04T00:00:00.000Z","score":34,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=189F039E-C2A0-4003-8C91-8389696C8000"}]},{"id":"6BCB1945-298E-441E-816C-32E01179BCD3","name":"White Meadows Cultivation","address":"7013 Burnt Mill Road, Beulah CO 81023","program":"Cannabis","inspections":[{"id":"337B79A1-CEA7-41EA-9F17-4F457611E2B7","date":"2026-06-04T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=337B79A1-CEA7-41EA-9F17-4F457611E2B7"}]},{"id":"53083E00-E40D-4CE2-BB2E-E6C3FD268FEB","name":"Wilcoxson Buick GMC","address":"902 N Santa Fe Avenue, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"B773213F-793E-4CD6-A3F3-9D8460C100AF","date":"2026-06-24T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B773213F-793E-4CD6-A3F3-9D8460C100AF"}]},{"id":"72677EDF-5022-4E88-B166-1F774542D0BE","name":"Wildflower Dispensary, Inc.","address":"148  E Assembly Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"C82EF317-39F1-47C5-BDBC-F9669D104A77","date":"2026-03-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C82EF317-39F1-47C5-BDBC-F9669D104A77"}]},{"id":"6BA3FDE0-9957-4DDA-930D-9D80396B0BA6","name":"Wing Stop ","address":"3414 N Elizabeth Street, Pueblo CO 81008","program":"Food","inspections":[{"id":"EDDECAF4-8730-4CC4-8358-A14426D154D1","date":"2026-05-05T00:00:00.000Z","score":19,"grade":"Pass","violation_count":3,"violations":[{"code":"3-307.11","description":"Observed raw chicken juice leaking onto the floor from smashed boxes in the walk in cold holding unit.","corrective":"Discussed with the person in charge about preventing the boxes from being damaged due to weight stress on the box, and to put an easily cleanable container under the leak to prevent the leak from spreading and increasing the risk of contamination. The container was added underneath the chicken."},{"code":"4-101.19","description":"Observed cardboard lining the shelving used to store packages of raw chicken.","corrective":"Discussed with the person in charge that nonfood-contact surfaces must be easily cleanable and non absorbent to prevent cross contamination. Person in charge will line shelves with easily cleanable surfaces such as metal sheets."},{"code":null,"description":"51: 5-205.15(B) Observed the walk in freezer with an excess amount of ice buildup on the floor and overhead piping. Discussed with the person in charge about this having been repaired recently. They will reach out to maintenance again to get it looked at once more.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EDDECAF4-8730-4CC4-8358-A14426D154D1"},{"id":"11630FCF-DF2D-433E-A919-A1233E6DEAE3","date":"2025-11-03T00:00:00.000Z","score":12,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=11630FCF-DF2D-433E-A919-A1233E6DEAE3"}]},{"id":"EDDAF82A-53C7-452A-A291-A867F700FC18","name":"Wingate Inn- Pool","address":"4711 N Elizabeth St, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"3DD6B5C8-D6F7-4B36-A970-165CBAB3506C","date":"2026-01-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3DD6B5C8-D6F7-4B36-A970-165CBAB3506C"},{"id":"7F71692B-FDC5-42F2-97F2-967E940E281B","date":"2025-09-17T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7F71692B-FDC5-42F2-97F2-967E940E281B"}]},{"id":"99672343-11F8-4C9F-AFC4-D0F8AE4E8149","name":"Wingate Inn- Spa","address":"4711 N Elizabeth St, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"5C35B3CF-952A-4DBD-84BC-72ECEC173148","date":"2026-01-06T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=5C35B3CF-952A-4DBD-84BC-72ECEC173148"},{"id":"863CC467-DE11-4441-AC47-9AD651C3964C","date":"2025-09-15T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=863CC467-DE11-4441-AC47-9AD651C3964C"}]},{"id":"E9C99EF8-5050-4590-82A9-3770F1F042DE","name":"Wingate by Wyndham - Food","address":"4711 N Elizabeth St, Pueblo CO 81008","program":"Food","inspections":[{"id":"0E780D09-EEAE-4969-861F-0B0150E39BC9","date":"2026-08-17T00:00:00.000Z","score":45,"grade":"Pass","violation_count":5,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"3-501.16","description":"(A)(1) Hot-held foods were holding at less than 135\u00c2\u00b0F.","corrective":"Observed cooked sausage holding at 108-112\u00c2\u00b0F for less than 4 hours. Sausage was discarded because breakfast was over."},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Multiple items of dairy and eggs were holding at 52-60\u00c2\u00b0F for more that 4 hours in the single door cooler. Items in cooler were discarded see Voluntary Condemnation."},{"code":"7-204.11","description":"Poisonous or toxic materials were not used in accordance with manufacturer's directions.","corrective":"Observed too strong of chlorine sanitizer spray bottle. Water was added to solution to correct the concentration. A working container storing poisonous or toxic material was found without a label identifying its contents. Spray bottle of sanitizer was labeled with a marker."},{"code":"4-301.11","description":"The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.","corrective":"Observed single door cooler holding foods at 52-60\u00c2\u00b0F. This Cooler was repaired on the day before inspection. Repair was not sufficient in correcting ambient air temperature and is not approved for use. Fridge will be replaced with new unit."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0E780D09-EEAE-4969-861F-0B0150E39BC9"},{"id":"E2D46290-095E-4FB7-906A-00A964234B02","date":"2026-02-02T00:00:00.000Z","score":30,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=E2D46290-095E-4FB7-906A-00A964234B02"}]},{"id":"C10BBA1C-295E-47A2-AC16-374A5E94429B","name":"Wingerz LLC","address":"3429 Dillon Dr, Pueblo CO 81008","program":"Food","inspections":[{"id":"6EAFE3D5-72C2-43FD-9B1C-105DF34CF859","date":"2026-05-05T00:00:00.000Z","score":17,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"2: 2-102.12(A) Facility did not have a certified food protection manager at time of inspection.","corrective":null},{"code":"2-501.11","description":"Facility did not have written procedures for cleaning up vomit and diarrhea incidents at time of inspection.","corrective":"Corrected on site: Hand out will be provided by e mail."},{"code":null,"description":"37: 3-602.12(C) Facility did not have an allergen statement for customers. Corrected on site: gave facility a hand out and provided education.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6EAFE3D5-72C2-43FD-9B1C-105DF34CF859"},{"id":"42E5811F-9412-4E0E-9D75-DF06CC52880F","date":"2025-10-09T00:00:00.000Z","score":20,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=42E5811F-9412-4E0E-9D75-DF06CC52880F"}]},{"id":"79624B44-68A9-4D9E-9C4F-41AAD79D5B70","name":"Wings on Wheels","address":"400 S Union Ave, Pueblo CO 81003","program":"Food","inspections":[{"id":"1211C1DA-ED6C-425E-A62F-A2B6D642178B","date":"2026-09-15T00:00:00.000Z","score":0,"grade":"Pass","violation_count":1,"violations":[{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed a personal item in the standing freezer. Spoke to person in charge about this item."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1211C1DA-ED6C-425E-A62F-A2B6D642178B"},{"id":"0CCFA97B-3022-469B-9EAA-07BA0BFFDCAD","date":"2026-02-23T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0CCFA97B-3022-469B-9EAA-07BA0BFFDCAD"},{"id":"BFF1A082-3E4F-4234-AE6C-F5392CD6E47F","date":"2025-08-14T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BFF1A082-3E4F-4234-AE6C-F5392CD6E47F"}]},{"id":"499AD865-726B-4BB9-9F84-CF99371470C0","name":"Wonderful Bistro","address":"4602 N Elizabeth Street 120, Pueblo CO 81008","program":"Food","inspections":[{"id":"1D674A6A-15F2-468F-8520-9797CDB94A4F","date":"2026-04-20T00:00:00.000Z","score":40,"grade":"Pass","violation_count":10,"violations":[{"code":"2-401.11","description":"Employee beverages did not meet the requirements in the code.","corrective":"Observed employee's drink stored next to microwave on top of prep area, lacking a straw and a lid. Informed person in charge that employee drinks must have a lid and straw to prevent contamination."},{"code":"2-301.15","description":"Employees were observed washing hands in a sink not designated as a hand washing sink.","corrective":"Observed employee washing their hands before exiting in the prep sink near the dishwasher. Informed person in charge that hands must be washed in a designated handwashing sink."},{"code":"5-205.11","description":"Hand washing sinks are not accessible to food employees.","corrective":"Observed handwashing sink closes to walk in cold holding units being blocked by a rice cooker and storing a sanitizer bucket. Discussed with the person in charge about making sure handwashing sinks are accessible at all times for employees. Rice cooker and sanitizer bucket were moved during the inspection."},{"code":"3-202.15","description":"Cans/packaged food containers were dented or damaged.","corrective":"Observed a dented can of oyster sauce in the dry storage area. Spoke to person in charge regarding their dented can policy, and relocated the dented can to be discarded. See voluntary condemnation."},{"code":null,"description":"15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed ready-to-eat vegetables next to raw eggs on the bottom shelf in the walk in cold holding unit. Discussed with the person in charge for the need to separate ready-to-eat foods from raw foods.","corrective":null},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed two containers of sauces cold holding in the walk in cold holding unit without a proper label or date marking. Discussed with the person in charge about maintaining proper date marking on foods that are stored in the cold holding unit for longer than 24 hours."},{"code":"3-305.14","description":"Observed 1) Multiple ready-to-eat foods uncovered and stacked on top of each other in the walk in cold holding unit.","corrective":"2) Roasted walnuts stored under personal items on a cooling rack. 3) Observed onions that were stored on the floor underneath the prep counter. Spoke to person in charge about the risk of contamination from the exterior of the containers touching the ready-to-eat foods and the potential contamination of storing ready-to-eat foods underneath personal belongings. Also discussed the need to keep food at least six inches off of the floor."},{"code":"4-501.12","description":"Food contact surfaces were not easily cleanable.","corrective":"Observed the cutting board on the small cold holding unit with extensive scoring and grooves. Informed person in charge that surfaces shall be smooth and cleanable."},{"code":"4-602.13","description":"Nonfood contact surfaces of equipment were not cleaned at a frequency necessary to prevent the accumulation of soil residues.","corrective":"Observed the hood above the stove with a build-up of grease. Informed person in charge that the hoods need to be cleaned and degreased more frequently to prevent the build-up."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed 1) Multiple employee belongings stored within the walk in cold holding unit. 2) Employee belongings throughout the prep area. Discussed with the person in charge regarding the need to have designated employee spaces to prevent contamination."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=1D674A6A-15F2-468F-8520-9797CDB94A4F"},{"id":"BF583D6E-85F5-41E8-AB0A-FC59A4FB1DAE","date":"2025-10-29T00:00:00.000Z","score":24,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BF583D6E-85F5-41E8-AB0A-FC59A4FB1DAE"}]},{"id":"5CEA8D07-C673-4F73-9E79-086B3D09F675","name":"Woody's Farms, LLC MEL-23-181","address":"6476 Galbreth Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"B2EC41EE-BFB9-4FB5-8F98-0539AAE34C84","date":"2026-02-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B2EC41EE-BFB9-4FB5-8F98-0539AAE34C84"}]},{"id":"B39C75A6-4EE4-4BFB-BA50-C35107E79B0E","name":"Wotton Group, LLC","address":"1201 Siloam Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"6D1624FC-FF96-4D56-AA36-614105146FBC","date":"2026-06-11T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=6D1624FC-FF96-4D56-AA36-614105146FBC"}]},{"id":"0AF88758-73C4-423C-AA4D-048B1D6B93D4","name":"Xcel Energy Public Service Co","address":"615 West St, Pueblo CO 81003","program":"Waste Tire","inspections":[{"id":"70CAB450-4116-4869-9AEB-4F32CBA64315","date":"2025-10-21T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=70CAB450-4116-4869-9AEB-4F32CBA64315"}]},{"id":"D66D947C-019A-4084-A149-DD5A1ED75357","name":"YMCA - Villa Bella","address":"2390 Rawlings, Pueblo CO 81001","program":"Childcare","inspections":[{"id":"D64013D5-17CE-4E49-953D-5E614E99FD60","date":"2026-02-26T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=D64013D5-17CE-4E49-953D-5E614E99FD60"}]},{"id":"C3357C17-BF74-4A4D-B03B-4CE41111F31C","name":"YMCA Camp Jackson","address":"9126 Highway 165, Rye CO 81069","program":"Childcare","inspections":[{"id":"DCD3CBFB-07BF-4791-87CC-5D06B151A3C2","date":"2025-07-31T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=DCD3CBFB-07BF-4791-87CC-5D06B151A3C2"}]},{"id":"1732CCC7-E393-4B0E-8D49-F1AA6EF91459","name":"YMCA Child Development Wing","address":"3200 Spaulding Ave, Pueblo CO 81008","program":"Childcare","inspections":[{"id":"BEC936A8-3287-435A-892D-DEEFFEF95468","date":"2026-01-16T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=BEC936A8-3287-435A-892D-DEEFFEF95468"}]},{"id":"F17EF754-F592-440C-B20E-FB28B0CA1A85","name":"YMCA of Pueblo-Desert Sage","address":"935 S Palomar Dr, Pueblo West CO 81007","program":"Childcare","inspections":[{"id":"7D5D014E-5D6B-4656-9202-C9F6E267BDD5","date":"2026-05-26T00:00:00.000Z","score":0,"grade":null,"violation_count":3,"violations":[{"code":null,"description":"10: 7.14.2(H)(1-3) Facility did not have the radon test available at time of inspection.","corrective":null},{"code":null,"description":"31: 7.10.1(C)(8) 1.) Facility did not have written Vomit and Diarrhea clean up procedures at time of inspection. Gave hand out - Corrected on site 2.) Facility could not pull up the illness policies. Corrected on site: gave facility the 'How sick is too sick' 3.) Facility did not have an illness log at time of inspection: Corrected on site: illness log sent via e mail.","corrective":null},{"code":null,"description":"35: 7.10.4(D) First Aid kit was missing scissors, a cold pack tape, and a way to wash hands in a remote setting.","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=7D5D014E-5D6B-4656-9202-C9F6E267BDD5"}]},{"id":"943E32DA-B7D3-4C80-AE29-636F3164C3BB","name":"YMCA- Activity Pool","address":"3200 Spaulding Ave, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"935DCBC7-FADA-4A89-942C-938D951FE869","date":"2026-06-11T00:00:00.000Z","score":0,"grade":null,"violation_count":1,"violations":[{"code":null,"description":"37: Combined chlorine was calculated at 1.41","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=935DCBC7-FADA-4A89-942C-938D951FE869"},{"id":"AEC003D4-5850-423A-A762-B9EB3B1BBF1F","date":"2026-01-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AEC003D4-5850-423A-A762-B9EB3B1BBF1F"},{"id":"68A1B7D7-03AA-47AF-BFFC-467D92E24927","date":"2025-08-14T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=68A1B7D7-03AA-47AF-BFFC-467D92E24927"}]},{"id":"A5941B69-29FA-4A23-B899-C8084939CF0F","name":"YMCA- Therapy","address":"3200 Spaulding Ave, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"0EB1427D-0DF8-48C1-90D5-3733D097E51C","date":"2026-06-11T00:00:00.000Z","score":0,"grade":null,"violation_count":3,"violations":[{"code":null,"description":"35: Total Alkalinity was measured at 194","corrective":null},{"code":null,"description":"37: Combined chlorine was calculated at 1.88","corrective":null},{"code":null,"description":"44: Controller to UV unit is not functioning. Facility is evaluating repair or replace","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0EB1427D-0DF8-48C1-90D5-3733D097E51C"},{"id":"AF040210-7517-43FA-9875-CEE11A7419BE","date":"2026-01-05T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=AF040210-7517-43FA-9875-CEE11A7419BE"},{"id":"F6FAE38A-724E-42FC-B874-3A632E213C5E","date":"2025-08-14T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=F6FAE38A-724E-42FC-B874-3A632E213C5E"}]},{"id":"3D30708F-46CA-41DD-A1E8-0201367B0B6B","name":"YMCA- Zero Depth/Kiddie Pool","address":"3200 Spaulding Ave, Pueblo CO 81008","program":"Recreational Water","inspections":[{"id":"29E8EB6B-4930-4E37-805A-B6163ED458BD","date":"2026-06-11T00:00:00.000Z","score":0,"grade":null,"violation_count":2,"violations":[{"code":null,"description":"35: Alkalinity was measured at 201","corrective":null},{"code":null,"description":"37: Combined Chlorine was calculated at 1.83","corrective":null}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=29E8EB6B-4930-4E37-805A-B6163ED458BD"}]},{"id":"5F42C1A5-8B22-42C6-A97F-FB6856D22299","name":"Yeti Farms, LLC  (MIPS)","address":"1650 Siloam Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"3DBB0901-A3BF-4E89-85E2-79923F191822","date":"2026-04-14T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=3DBB0901-A3BF-4E89-85E2-79923F191822"}]},{"id":"C1DCDCD5-193D-4050-AD23-ACD4DF20CEF0","name":"Yeti Farms, LLC (Cult)","address":"1650 Siloam Road, Pueblo CO 81005","program":"Cannabis","inspections":[{"id":"148F1172-E5D9-41A0-9161-6C6AC25DEB34","date":"2026-04-14T00:00:00.000Z","score":0,"grade":null,"violation_count":0,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=148F1172-E5D9-41A0-9161-6C6AC25DEB34"}]},{"id":"AC855FCA-034E-4915-8155-3BA9B782E000","name":"Yummy Thai Pueblo West","address":"198 Purcell Blvd 120, Pueblo West CO 81007","program":"Food","inspections":[{"id":"0A365227-CA82-45ED-85F3-3D9898CDDCD9","date":"2026-06-18T00:00:00.000Z","score":5,"grade":"Pass","violation_count":3,"violations":[{"code":null,"description":"2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.","corrective":null},{"code":"3-501.16","description":"(A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41\u00c2\u00b0F.","corrective":"Inspector observed cooked chicken in the prep line holding at 48\u00c2\u00b0F for less than 4 hours. Person in charge moved the chicken into the walk-in during the inspection and will continue to monitor the cold unit to ensure it is functioning properly."},{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Inspector observed one container of cooked shrimp, one container of cooked pork, two containers of cooked chicken and one container of curry without datemarking in the walk-in. Person in charge added the appropriate datemarking during the inspection."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=0A365227-CA82-45ED-85F3-3D9898CDDCD9"},{"id":"EEAB8986-4F60-4C39-B70F-B35D15A2056E","date":"2025-12-08T00:00:00.000Z","score":10,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=EEAB8986-4F60-4C39-B70F-B35D15A2056E"}]},{"id":"ED779599-E19E-4D34-A2D6-110D4A1CC8C5","name":"Zabukovic Motors","address":"701 Spaulding, Pueblo West CO 81007","program":"Waste Tire","inspections":[{"id":"C1CDF675-156D-4D5F-89AD-B69FEC9BF833","date":"2025-12-10T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=C1CDF675-156D-4D5F-89AD-B69FEC9BF833"}]},{"id":"A6119EE4-B91C-4F51-90CE-EC6E7BABBB9F","name":"Zaragoza Hall","address":"1339 E Routt Ave, Pueblo CO 81004","program":"Food","inspections":[{"id":"98812F64-D0DD-4FCA-A753-10942CF722E7","date":"2026-03-12T00:00:00.000Z","score":0,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=98812F64-D0DD-4FCA-A753-10942CF722E7"}]},{"id":"531F6F75-1033-4BD1-80FC-BC61E1481113","name":"Zoelsmann's","address":"912  E Abriendo Avenue, Pueblo CO 81004","program":"Food","inspections":[{"id":"2A70395B-92A4-4D6F-83E8-1987A3EA0499","date":"2026-06-23T00:00:00.000Z","score":8,"grade":"Pass","violation_count":3,"violations":[{"code":"3-501.17","description":"Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.","corrective":"Observed cooked pasta salad, unpackaged sausage links, peeled green chili all stored in the reach in refrigerator over 24 hours without a date mark. Informed person in charge that any Time/Temp-controlled foods held over 24 hours must indicate the date the product was made or a date of discard."},{"code":"4-101.19","description":"Non-food contact surfaces were not designed to be easily cleanable.","corrective":"Observed multiple areas of the upstairs kitchen floor with exposed wood, or with flooring that is not easily cleanable. Informed person in charge that non-food contact surfaces must be nonabsorbent and easily cleanable."},{"code":"6-403.11","description":"Personal belongings were stored in an unapproved area.","corrective":"Observed employee drinks stored next to customer products in the downstairs reach in refrigerator. Informed person in charge that employee belongings must be stored in a designated area to prevent contamination."}],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=2A70395B-92A4-4D6F-83E8-1987A3EA0499"},{"id":"A79971E7-5C1C-4398-9FDA-621FED058A4F","date":"2025-12-12T00:00:00.000Z","score":15,"grade":"Pass","violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=A79971E7-5C1C-4398-9FDA-621FED058A4F"}]},{"id":"C77CDF55-4EB4-4531-963E-63B5575F5D78","name":"Zzb, Inc.","address":"749 E Enterprise Drive, Pueblo West CO 81007","program":"Cannabis","inspections":[{"id":"B0C7B099-C661-4B73-B913-22DCB4D6F8C6","date":"2026-03-04T00:00:00.000Z","score":0,"grade":null,"violation_count":null,"violations":[],"url":"https://inspections.myhealthdepartment.com/pueblo/inspection/?inspectionID=B0C7B099-C661-4B73-B913-22DCB4D6F8C6"}]}]}