Adolfo's El Rio
1212 W 4th Street, Pueblo CO 81004 · Food
Score History
Lower scores are better. Score bands: 0–49 Pass, 50–109 Re-Inspection Required, 110+ Closed.
Inspection History
2026-09-10 — Score 20 Pass 2 violation(s)
None — 2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.
None — 16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed sanitizer bucket near kitchen with a concentration of 0 ppm. Spoke with person in charge about ensuring chlorine sanitizer is to be between 50-200 ppm. Sanitizer was changed to correct concentration during inspection.
View official record on PDPHE portal →
Source: PDPHE, retrieved September 27, 2026.
2026-04-24 — Score 40 Pass 6 violation(s)
None — 2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager.
None — 9: 3-301.11(B) Employees were observed handling ready-to-eat foods with bare hands. Observed employee touch cooked tortillas with bare hands without gloves. Spoke with person in charge about ensuring gloves are worn when working with ready to eat foods. Gloves were added during inspection.
None — 16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed sanitizer bucket near kitchen with a concentration of 0 ppm. Spoke with person in charge about ensuring chlorine sanitizer is to be between 50-200 ppm. Sanitizer was changed to correct concentration during inspection.
3-501.16 — (A)(1) Hot-held foods were holding at less than 135°F.
Corrective action: Observed cooked meat hot holding at 105 degrees on the grill for less than 2 hours. Spoke with person in charge about proper hot holding temperatures. Item was reheated to 165 degrees F during inspection.
3-501.17 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.
Corrective action: Observed several temperature-controlled items in the cold holding unit in the kitchen without date marks on products held for more than 24 hours. Spoke with person in charge about proper date marking requirements for items held for more than 24 hours.
3-603.11 — Raw or undercooked animal foods were served without a consumer advisory.
View official record on PDPHE portal →
Source: PDPHE, retrieved September 27, 2026.
2025-10-24 — Score 41 Pass Violation details not available
Full violation detail for this inspection hasn't been retrieved yet.
View official record on PDPHE portal →
Source: PDPHE, retrieved September 27, 2026.