Adolfos Mexican Restaurant
77 S Masters Drive, Pueblo West CO 81007 · Food
Score History
Lower scores are better. Score bands: 0–49 Pass, 50–109 Re-Inspection Required, 110+ Closed.
Inspection History
2026-04-16 — Score 34 Pass 8 violation(s)
2-301.14 — Employees were observed failing to wash their hands when required by the code.
Corrective action: Observed employees exit outside to walk-in and return to prep food without changing gloves and washing hands. Inspector will provide education about this item.
None — 15: 3-302.11(A)(1)-(2) Raw animal foods were not separated from ready-to-eat foods during storage, or preparation, to prevent cross-contamination. Observed three cartons of eggs over ready-to-eat salsa. Spoke to person in charge about this item. Eggs were moved during inspection.
3-501.16 — (A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41°F.
Corrective action: Observed the following: 1) Beef tacos temping at 60 degrees F for less than four hours. 2) Rolled taquitos temping at 50 degrees F for less than four hours. 3) Beans temping at 45 degrees F for less than four hours. Beef tacos and rolled taquitos were placed in the standing cold holding unit. Beans were placed in ice. Spoke to person in charge about over filling containers.
3-501.17 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.
Corrective action: Observed abodada without a date mark. Spoke to person in charge about this item.
3-603.11 — The consumer advisory in the menu did not meet the requirements in the code.
Corrective action: Observed foods on the menu that were not labeled with an asterisk to indicate what may be ordered under temperature. Inspector will email person in charge requirements.
3-302.12 — Food packaged in the establishment was not labeled as required by the code.
Corrective action: Observed one container of chicken that was not labeled. Spoke to person in charge about this item.
4-501.12 — Used cutting blocks and boards could no longer be effectively cleaned and sanitized due to excessive scoring.
Corrective action: Observed: 1) Cutting board in the kitchen excessively scored. Person in charge stated a new cutting has been ordered.
6-201.11 — Floors, walls and ceilings were not smooth, durable, easily cleanable and/or nonabsorbent.
Corrective action: Observed cracked tiles in the prep area. Spoke to person in charge about this item.
View official record on PDPHE portal →
Source: PDPHE, retrieved September 27, 2026.
2025-10-23 — Score 44 Pass Violation details not available
Full violation detail for this inspection hasn't been retrieved yet.
View official record on PDPHE portal →
Source: PDPHE, retrieved September 27, 2026.