Kan's Kitchen
1620 S Prairie Avenue, Pueblo CO 81005 · Food
Score History
Lower scores are better. Score bands: 0–49 Pass, 50–109 Re-Inspection Required, 110+ Closed.
Inspection History
2026-09-02 — Score 27 Pass 5 violation(s)
None — 2: 2-102.12(A) The person-in-charge was not a Certified Food Protection Manager. Discussed with person in charge how to obtain Certified Food Protection Manager certificate.
None — 16: 4-501.114(A)-(E),(F)(1)-(2) Chemical sanitizing solution(s) used to sanitize food contact surfaces were not being used in accordance with the manufacture's use instructions. Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed chlorine sanitizer solution in dish machine at 0ppm. the facilities 3 compartment sink will be used to wash rinse and sanitize dishes.
3-501.17 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.
Corrective action: Observed 3 containers of cooked white rice and a large container of wonton cream cheese held longer than 24 hours with no dates. Discussed date marking with person in charge and dates were added.
3-305.11 — Food was not stored at least 6 inches above the floor.
Corrective action: Observed boxes of chicken stored directly on the floor in the freezer. Discussed storage options with person in charge.
6-501.114 — The premises were not maintained free of unnecessary items and/or litter.
Corrective action: Observed dish machine unable to dispense chlorine sanitizing solution. The 3 compartment sink will be used for washing, rinsing, and sanitizing.
View official record on PDPHE portal →
Source: PDPHE, retrieved September 27, 2026.
2026-02-20 — Score 44 Pass Violation details not available
Full violation detail for this inspection hasn't been retrieved yet.
View official record on PDPHE portal →
Source: PDPHE, retrieved September 27, 2026.