King Soopers #43 (Deli)
102 W 29th Street, Pueblo CO 81008 · Food
Score History
Lower scores are better. Score bands: 0–49 Pass, 50–109 Re-Inspection Required, 110+ Closed.
Inspection History
2026-08-19 — Score 6 Pass 3 violation(s)
3-304.12 — In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135°F).
Corrective action: Observed in use utensil in the dry chicken batter submerged in the product. Spoke with person in charge about ensuring utensil handles are upwards away from product to prevent the risk of contamination.
4-501.11 — Utensils or equipment were not maintained in good repair or condition.
Corrective action: Observed leak from the walk-in cooler, and from the alto sham in the kitchen area. Per person in charge work orders have been put in for these items.
4-601.11 — (B), and (C) Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.
Corrective action: Observed a large amount of buildup of grease under the ovens and on the floors around the fryer. Observed large amounts of grease in the drain under the alto sham. Spoke with person in charge about cleaning frequency for these items.
View official record on PDPHE portal →
Source: PDPHE, retrieved September 27, 2026.
2026-03-23 — Score 21 Pass 5 violation(s)
2-501.11 — Written procedures for cleaning up vomit or diarrhea were not available or did not meet the requirements of the code.
Corrective action: Item was restocked during inspection.
6-301.12 — Hand washing sinks lacked hand washing supplies as required by the code.
Corrective action: Observed hand washing sinks without paper towels. Spoke with person in charge about ensuring hand washing supplies are stocked during all hours of operation. Paper towels were restocked during inspection.
3-302.12 — Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.
Corrective action: Observed dry chicken batter being stored in container without a label identifying the contents. Spoke with person in charge about ensuring items removed from original package are labeled. Label was added during inspection.
3-304.12 — In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135°F).
Corrective action: Observed in use utensil in the dry chicken batter submerged in the product. Spoke with person in charge about ensuring utensil handles are upwards away from product to prevent the risk of contamination.
4-602.13 — Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.
Corrective action: Observed a buildup of grease and food debris in the hot box, on the sides of the hot box, and under the fryer. Spoke with person in charge about cleaning frequency for these items.
View official record on PDPHE portal →
Source: PDPHE, retrieved September 27, 2026.
2025-09-11 — Score 2 Pass Violation details not available
Full violation detail for this inspection hasn't been retrieved yet.
View official record on PDPHE portal →
Source: PDPHE, retrieved September 27, 2026.