Pho 50 INC

None — 16: 4-501.114(A)-(E),(F)(1)-(2) Chlorine sanitizing solution intended to sanitize food contact surface(s) did not have a concentration between 50-200 ppm along with the corresponding pH and temperature. Observed sanitizer buckets at 0PPM. Spoke to person in charge about item.

3-501.17 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.

None — 24: 3-501.19(B)(1),(4),(5),(C)(1),(4),(5) Time as a public health control was used without marking foods to indicate when they should be discarded. Observed items next to grill that were intended to be used with time as public health control without time of discard labeled. Spoke to person in charge about this item.

3-501.13 — Foods were thawed using an unapproved method.

3-302.12 — Working containers holding food or food ingredients that are removed from their original packages shall be identified with common name.

3-304.12 — In-use utensils were improperly stored (without the handle above the top of the food, not on a clean surface, not in running water, or not in water of at least 135°F).

4-501.12 — Used cutting blocks and boards could no longer be effectively cleaned and sanitized due to excessive scoring.

6-304.11 — Ventilation systems are not cleaned and/or filters are not changed so as not to be a source of contamination.