Popeyes Chicken & Biscuits

2-301.14 — Employees were observed failing to wash their hands when required by the code.

3-101.11 — Observed half a bag of lettuce being held that was in a state of decomposition.

None — 16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Observed sanitizer at three compartment sink and sanitizer in the buckets at 0PPM. Person in charge replaced sanitizer bag below three compartment sink.

3-501.16 — (A)(2) Food item(s) that require temperature control for safety were cold-holding at internal temperatures greater than 41°F.

4-301.11 — The equipment available is not capable of cooling, heating, or holding foods at the temperatures required by the code.

6-501.112 — Dead or trapped birds, insects, rodents or other pests were not removed from the establishment often enough to prevent accumulation, decomposition, or the attraction of pests.

3-305.11 — Food was not stored at least 6 inches above the floor.

4-602.13 — Nonfood contact surfaces of equipment were not kept free of an accumulation of dust, dirt, food residue and other debris.