Pueblo County High School
1050 35th Lane, Pueblo CO 81006 · Food
Score History
Lower scores are better. Score bands: 0–49 Pass, 50–109 Re-Inspection Required, 110+ Closed.
Inspection History
2026-09-22 — Score 15 Pass 2 violation(s)
None — 16: 4-501.114(A)-(E),(F)(1)-(2) Quaternary ammonia sanitizing solution intended to sanitize food contact surface(s) was not in the concentration range specified in the manufacture's required concentration. Sanitizer tested at 100 ppm. Quaternary ammonia was added during inspection.
3-501.18 — Refrigerated, ready-to-eat food(s) that require time or temperature control for safety and is held for more than 24 hours was not properly date marked.
Corrective action: Observed previously frozen foods that had been thawed without updated date marking. Dates were added during inspection. Refrigerated, ready-to-eat food(s) that require time or temperature control for safety was not discarded within 7 days of preparation or opening of product. Observed diced tomatoes and salsa held past the 7-day date mark. Items were discarded during inspection, see Voluntary Condemnation.
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Source: PDPHE, retrieved September 27, 2026.
2026-03-30 — Score 10 Pass 3 violation(s)
3-501.16 — (A)(1) Hot-held foods were holding at less than 135°F.
Corrective action: Observed cooked chicken patties holding at 125°F in the warmer closest to the serving line and pizzas in multiple warmers holding at 118°F for less than four hours per person in charge. Time as a public health control was used during inspection as pizzas were planned to be served after multiple lunch services to students.
3-501.16 — (A)(2) Food item(s) that require temperature control for safety were cold holding at internal temperatures greater than 41°F.
Corrective action: Observed a pan of shredded cheese holding at 50°F on the serving line for less than four hours per person in charge. Time as a public health control was used during inspection as cheese was planned to be used by the end of lunch service for students.
4-501.11 — Utensils or equipment were not maintained in good repair or condition.
Corrective action: Observed one walk-in freezer non-operational in the kitchen and the ice machine in the coffee shop non-operational during inspection. Person in charge is aware of equipment status and plans for service and repair are in process.
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Source: PDPHE, retrieved September 27, 2026.
2025-09-29 — Score 10 Pass Violation details not available
Full violation detail for this inspection hasn't been retrieved yet.
View official record on PDPHE portal →
Source: PDPHE, retrieved September 27, 2026.